i
r
t
X
t
I
I
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i
i
I
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Iprfnrc
Rupm
Daflp
rectos
Thursday,
August
14,
1947
I
Canning
Corner!
When
a
quick
dessert
is
called
for,
there
Is
nothing
better
than
'canned
fruit.
Served
plain
with
cake
or
cockles.
It
Is
always
satisfying.
On
the
other
hand
If
something
a
little
more
elaborate
-f
is
needed,
canned
fruit
forms
the
base
cf
delicious
pies,
puddings
and
sauces.
So
if
one
has
the
storage
mace,
the
home
economists
of
the
Consumer
Section,
Dominion
Department
cf
Agriculture,
suggest
"canning
what
you
can."
Following
are
their
directions
for
canning
one
of
the
favorite
fruitr
peaches.
Being
a
sweet
fruit,
peaches
need
only
a
thin
or
md?ratelv
thin
syrup.
Thin
syrup
is
wde
in
Jhe
proportion
!
"
oi
l
cuo
su?ar
to
i
cups
water
yield,
2VS.
cuds
syrup);
moderately
thin
syrup,
1
cup
sugar
to
lVz
cups
water
(yield,
2
cups
syrup).
Hot
Pack
JPeaches
Blanch
peaches
15
to
60
seconds
in
hot
water
to
loosen
skins.
Cold
dip.,
Cut
in
half,
remove
skins
and
pit.
Drop
peaches
into
brine
'1
teaspoon
salt
to
1
quart
Drain,
leave
in
halves
and
water)
as
thev
are
prepared,
to
prevent
discoloration.
Drain,
Leave
peaches
in
halves
or
slice
and
drop
into
hot
syrup,
bring
to
boil
and
simmer
3
minutes.
Pack
hot
(placing
peach
halves
cupe
down)
in
clean,
hot
sealers.
Cover
with
the
hot
syrup
leaving
Vi
inch
headjpace.
Adjust
rubber
rings
and
tops.
Process
in
'th
boiling
water
bath
15
minutes
for
ptntsa
nd
quarts,
or
in
an
oven
with
an
automatic
heat
cemtrol
for
25
minutes,
at
275
degrees
F
.
for
pints
and
quarts.
Cold
Tack
Peaches
.
Blanch
peaches
15
to
60
sec
ond-
in
hot
water
to
loosen
GOODNESS
"These
Shreddies
sure
taste
good,
Mummy!"
That's
what
young
folks
think
of
these
delicious
spoon-size
morsels.
And
mothers
know
that
Shreddies
help
build
strong,
healthv
bodi
es
too.
TtimV
1
r
I
.
ma
ae
irom
wnoie
wheat,
,
anu
,au
tne
otner
good
parts
of
Nature's
best
food,
fie
sure
to
have
Shreddies
for
breakfast
tomorrow.
They're
'
J
-
-J
-
.
.
with
the
precious
wheat
eer
erra
-
li
After
school
treat
Out
of
school
and
into
the
box
of
Shreddies.
Handy
to
carry
in
the
pocket
crunchy
Shreddies
are
great
for
afttr-noon
appetites.
skins.
Cold
dip.
Cut
in
half
and
remove
skin
and
pit.
Drop
the
peaches
In
brine
(1
teaspoon
salt
to
1
quart
water)
as
they
are
prepared,
to
prevent
discoloration.
pack
cups
down,
or
slice
and
pac
kin
clean
hot
sealers
leaving
4
inch
headspace.
Adjust
rubber
rlnfss
and
tops.
Process
in
the
boiling
water
bath
20
minutes
for
pints
and
25
minutes
for
quarts.
The
oven
is
not
recommended
for
Cold
Pack
Peaches.
In
Ethiopia,
butter
is
used
as
a
hair
dressing.
The
Experts
Say
"
VEGETABLE
COSTUMES
It's
the
fashion
this
season
to
own
a
vegetable
garden
and
when
it
comes
to
meals,
home
economists
know
exactly
what
the
well-dressed
vegetable
should
wear.
Just
because
French
dressing
is
easy
and
palatable,
there's
no
leason
why
tomato
dressing,
mayonnaise,
or
Thousand
Island
dressing,
cannot
be
used
occasionally
on
a
plain
lettuce
salad.
Croutons
those
small
cubes
of
bread
which
haye
been
well
dried
and
browned
in
the
oven
mike
an
interesting
addition
to
texture
and
flavor
of
a
lettuce
cr
mixed
green
salad.
Cooked
vegetables
also
often
are
improved
if
fussed
up
a
bit.
Butter
is
the
all-round
favorite,
but
during
rationing
bacon
fit
became
a
desirable
substitute
and
it's
use
should
be
continued.
It
adds
flavor
to
vegetables
such
as
marrow
or
green
beans.
Horseradish,
mustard,
nutmeg,
and
paprika,
added
to
cress
:auce,
give
it
new
piquancy.
A
teaspoon
of
honey
added
to
melted
butter
brings
out
the
SbrtJJies
us
rrghttre
trtJi
murk
twntj
in
Canait
hj
THE
CANADIAN
SHREDDED
WHEAT
COMPANY,
LTD
.
NIAOABA
AllS,
CANADA
Seasonable
GET
ACQUAINTED
WITH
SQUASH
-MAY
BE
SERVED
IN
MANY
WAYS
If
the
squash
family
had
a
reunion
picnic
such
as
many
clans
have
each
summer
there
would
be
a
large
attendance.
It
would
include
all
edible
varieties
of
gourds,
vegetable
marrows
and
pumpkins
as
well
as
all
shapes
and
sizes
of
other
green
and
yellow
varieties.
Squashes
are
also
classified
as
"summer
and
winter"
squashes
according
to
whether
they
are
early
maturing
and
used
when
under
ripe
r
late
maturing
which
may
be
stored
for
winter
use.
Many
people
are
unfamiliar
with
summer
squashes
or
have
eaten
vegetable
marrow
when
it
was
watery
and
tasteless
and,
therefore
do
not
try
any
of
the
many
delightful
ways
in
which
this
vegetable
may
be
served.
Summer
squashes
differ
a
good
deal
in
shape
and
color
but
the
I
flavor
and
texture
is
about
the
same.
mall
summer
squash
of
the
patty
pan,
or
zuchinnl,
yellow
sweet
flavor
of
tender
young
carrots
or
baby
beets.
Here
is
a
sauce
which
may
be
used
on
lettuce
or
vegetable
salad
and
is
especially
good
with
cold
meat:
Cucumber
Sour
Cream
Dressing:
Two
six-inch
cucumbers
(approximately
Hi
cups
chopped)
one-half
cup
sour
cream;
one-half
teaspoon
salt;
two
tablespoons
vinegar;
few
drops
spicy
meat
sauce.
Pare
cucumber,
chop
and
draiif,
whip
cream,
add
season
ings
and
cucumber.
Blend
well.
Yield:
approximately
2',
cups.
BEAN
DELICACIES
Beans
may
be
deliciously
good,
tender,
slightly
crisp
cool
green,
or
a
bright
clear
yellow,
If
properly
cooked.
Young
crisp
beans
will
snap
when
broken.
Withered,
rusty
colored,
or
spotted
beans,
I
can
never
be
turned
into
a
good
dinner
dish.
I
Many
a
housewife
has
her
I
own
ideas
on
how
beans
should
j
be
cooked,
but
generally
the
"French
cut"
thin
lengthwise
slices
are
preferred
by
epicures.
But
no
matter
how
beans
are
cut
they
are
best
cooked
in
about
one
inch
of
salted
water
until
tender
crisp.
French
and
cross
cut
beans
require
less
time
than
wlien
snapped
cr
whole.
At
this
time
of
year
gardens
usually
are
yielding
a
heavy
crop
of
beans.
Should
the
family
tire
of
them
served
the
same
way
every
day,
home
economists
suggest
a
number
of
variations.
A
few
chopped
chives,
or
green
onion
tops,
added
Just
before
removing
from
the
fire,
will
bring
out
theflavor.
One
tablespoon
of
mustard
to
one
cup
of
white
sauce
gives
a
zest
which
adds
to
the
flavor
of
either
green
or
butter
beans.
More
Displaced
Persons
Coming
FRANKFURT,
?
Eight
hundred
displaced
persons
from
camps
in
the
British
and
United
States
zones
of
Germany
left
Bremerhaven
for
Canada
Monday
on
the
18,000-ton
United
States
steamer
General
M.
B.
Stewart,
according
to
Dena,
the
German
news
service
In
the
American
zone.
SINKS,
Ik
BATHS
TILES,
TRIPLE
ACTION
p
ERFEY
THC
JMHJSBNOiO
WMK
SAVIK
DEVELOPING,
PRINTING
AND
ENLARGING
We
have
Aretis
35
MM
Cameras,
Kodak
Medalist
II,
35
MM
Projectors,
Amateur
Enlargers
and
a
complete
line
of
photographic
supplies.
WRATH
ALL'S
Photo
Finishing
Box
78
Prince
Rupert,
B.O.
Ideas
for
Housekeepers
crook
neck
types,
no
not
require
peeling
but
as
they
develop
the
skin
becomes
hard
and
should
be
removed.
Heme
economists
offer
the
fol
lowing
recipes
which
are
well
worth
trying.
Squash
and
t'epper
(Casserole
Peel
and
cut
marrow
ar
.squash
into
half-U?h
slices.
Cut
green
pepper
into
thin
rings.
Arrange
in
layers
in
a
greased
casserow,
sprinkling
each
layer
with
salt,
pepper
and
a
little
onion
salt.
Top
with
bread
crumbs,
dot
with
;
butter
or
other
fat,
oover
and
bake
In
a
moderate
oven,
350
rierrees
F.,
about
35
minutes.
Remove
cover
and
continue
bak-
ln?
abcut
10
minutes
longer
or
until
crumbs
are
brown
and
vegetables
tender.
Stuffed
Vegetable
iMarrow
Cut
a
small
marrow,
in
half
lengthwise
and
remove
seeds.
Place
marrow
halves
on
a
greased
baking
sheet
and
fill
with
tHe
following
mixture.
2
cups
soft
stale
bread
crumbs
1
1
small
onion,
chopped
'
teaspoon
salt
''o
teaspoon
popper
Vt
teaspoon
poultry
seasoning
2
tablespoons
chopped
parsley
j
MARRY
AT
17
IT'S
NATURAL
LONDON,
(CP)
Seventeen
is
the
natural
age
to
marry,
Dr.
i.
Macallster
Brew,
34-year
old
woman
physician,
told
London)
youth
group
leaders'
but
today
it
is
not
the
thing."
'Our
Victorian
great-great
grandparents
married
early
and
had
fine
bundles
of
children,
and
they
were
happy,"
the
doctor
said.
"The
best
age,
physlclogl-cally,
for
girls
to
have
babies
is
fbetween
19
and
21."
SLOW
BUTfiUME
A
camel
walks
at
about
the
rate
of
two
and
one-half
miles
an
hour.
2
tablespoons
melted
fat
Bake
for'
one
hour
in
a
moder
ate
oven,
350
degrees
P.
Six
servings.
Squash
Casserole
3
sliced
summer
squash
Zuchinni
or
other
small
varieties
2
tablespoons
flour.
1
teaspoon
salt
Pepper
Arrange
sliced
summer
squash
and
sliced
onions
in
alternate
layers,
sprinkling
each
layer
with
flour,
salt
and
pepper.
Cov
er
and
bake
at
350
degrees
F.,
until
tender,
about'
30
minutes.
Six
servings.
BUYS
ahd
WHYS
r
tjgg
A
wttlfy
tdftrtiiing
inJ
information
writ
far
todif't
wemtn
'
The
cold
winds
of
winter
may
eem
far
off
Just
now
but
you'll
be
startled
at
the
way
the
weeks
slip
by,
and
how
soon
the
days
begin
to
grow
short
and
cool.
That's
why
now
is
the
time
to
plan
your
winter
clothes
budget.
It
you'll
be
wanting
furs,
fabrics,
or
fine
clothes,
then
open
a
Savings
Account
now
at
the
BANK
OF
MONT.
REAL!
It's
simplicity
itself
-and
such
a
gooi
Idea!
For
money
in
a,
B
of
M
Savings
Account
not
only
tarns
interest
but
is
available
whenever
you
want
it.
So
open
your
Winter
Wear
Account
tomorrow
.
.
.
any
member
of
the
B
of
M's
stafl
will
be
glad
to
assist
you!
MANY
HAPPY
RETURNS
of
this
mid-summer
day
to
little
Sue
who's
celebrating
her
fifth
birthday
with
a
party!
There's
the
excitement
of
preparation"
around
the
house
and
in
the
garden
and
in
the
midst
of
it
the
man
from
the
store
.
.
.
bringing
lots
of
the
family
"
Fresh
Up",
7-Up!
Cheerful
7-Up
is
just
right
for
children's
parties
.
.
.
bubbly
and
gay
and
thirst-rmtnrhins!
It's
the
family
favourite
with
every
one
from
Small
Sue
to
Big
Sill
.
.
.
and
no
wpndesr!
It's
the
famous
"FRESH
UP"
drink
...
a
delicious
treat
at
any
time!
S3
fist
mm
1
SH
SALAl
t&tYEKS
Alii:
TUE
THING
,
.
,
they're
the
good
thing
for
summertime
evenings
when
any
number
of
guests
drop
'round
at
mealtime.
Serve
your
salad
suppers
buffet
stvle
in
the
earden
or
the
living
room
.
.
.
to
mate
your
salad
'dressing
with
MAZOLA
.
.
.
lik.e
this
1
and
be
sure
delicious
FRENCH
Place
in
a
DRESSING
.
.
.
tightly
covertd
Jar
and
shake
well
...
1
cup
Mazola,
H
cup
cider
vinegar,
1
leaep.
salt,
1
tcasp.
sugar.
1
teasp.
dry
mustard,
H
t'easp.
paprika,
dair
cayenne
and
a
few
drops
Wwcrstcrshlre
Sair;e.
Shake
each
time
before
nerving
wl
jour
guetts
will
all
agree
your
salad
dressing
is
delicious
n,
-de
the
MAZOLA
way!
YOUR
WELL-STOCKED
CUfBOAUl)
...
of
CF.RTO-made
Jams
and
Jellies
is
the
envy
of
your
friend
.
.
.
its
the
prie
supply
of
your
neigh
Lorhood!
Completely
delicious
your
Jams
and
Jtlliea
take
less
tune
and
work
to
mako.
.
.
and
'u
tt
fifty
perwpt
llOBE
hen
you
make
them
with
CERTO,
the
twnvus
fruit
pectin!
With
CERTO,
the
b.oiluif
tiiuc
so
tbort
that
you
lose
very
little
of
the
precious
iuice
in
steam
and
the
natural
taste
and
colour
of.
jour
J"rUit
is
retained.
There's
no
guesswork
to
Jarq-'n-jelly-making.lf
you
follow
exactly
the
tesUd
recipei
U
tt
tfookUt
under
Jhe
Jfchel
of
-ery
CERTO
bottlel
NEW
ENGLISH
CHINA
Cups
and
Saucers
$1.00
to
$15.00
FOR
THE
LATEST
IN
JEWELRY
MANSON'S
"YOUlt
FKIENDLY
JEWELElt"
ARRIVED!
.
.
.
the
BENDIX
Automatic
Home
Laundry
"The
Housewife's
Dream"
ALTHOUGH
FIRST
SHIPMENT
IS
SOLD,
FURTHER
MACHINES
ARE
EXPECTED
WITHIN
THREE
WEEKS
PLACE
YOUR
WAME
ON
OUR
WAITINO
LIST
-
-
.....
:
MHBri
THIS
NEW
jP
3
4
WONDERFUU
NE
W
BLEND
HERE
Improved
Chases
Sanborn
thrills
Coffee
lovers
!
Chase
&
Sanborn
CoTee
has
been
a
big
favorite
with
Canadians
for
many
years.
Jlut
now
the
makurs
of
Chase
&
Sanborn
have
created
an
even
finer
new
blend.
It's
even
richer,
mellower,
and
more
deeply
satisfying
than
the
coffee
which
has
made
Chase
&
-Sanborn
a
Dominion
wide
success!
Order
Chase
&
Sanborn
today.
You'll
love
ill
You'll
call
it
the
finest
coffee
you
ever
tasted!
V
SINGER
Electric
Sewing
Machines
For
Kent
Reasonable
Rates
JPhone
864
Prince
Rupert
4
J
Singer
Sewing
Machine
Co.
4
Af)ii
Available!
LOOK
FOR
THE
NEW
RED
AND
WHITE
GOLD
SEAL
LABEL
We
Berve
You
Notliln
Hut
the
Uest
.
Kl'hClAL
KK.1)
HltAMI
Htt.f
CHOICEST
VE(HrrAHI.E8
AND
FRUITS
COMrLLTE
LINK
OF
(iKOCERIES
DKL1CATKSSF.N
Cholcrst
Cooked
Meats
Roast
Chicken
Meat
Pies
and
Salads
Dally
RUPERT
BUTCHERS
Phone
21
Third
Ave.
West
SAVOY
HOTEL
Carl.
Zarelli,
Prop.
Phone
37
P.O.
Iloz
544
FRASER
STREET
Prince
Rupert
UPHOLSTERING
FURNITURE
REPAIRS
Truck
and
Auto
Cushions
Repaired
and
Rrroverrd
Drapes
a
Specialty
New
Upholstery
Materials
Available
NOW!
Out-of-Town
Orders
Given
Special
Attention
LOVIN'S
CABINET
SHOP
330
SECOND
AVENUE
(Next
to
CFPR)
PHONE
ULUE
H1H
FAMOUS
RUPERT
FISH
PRODUCTS
Produced
and
Processed
bt
CANADIAN
FISH
&
COLD
!
PRINCE
RUPERT
Company
Litnilrd
cl
For
tjie
Ladies
.
COSMETICS
COMBS
AND
MANY
OTHER
BEAUTY
--..
u...
...-.
CURLERS
BOBBY
r
HAIR
N
AIDS
AT