RIOR
ul
r
kci
ft
Kit
FOOD
STORES
Ltd.
i
r.
,
I
1
I
J
IM
-
-....-
a
vimxir
to
.
.
ilTI'V
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nnn
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hi
juasun
m
I
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1
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OUT
JIWJJiH
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v
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doz.
8;c
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thus
u
ins.
ai.yy
,ii
a
w
-
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itf
f
mTL'
111,
Mi
limwiia
".
4,i,
S-
YVIWIc
lliuv
tiuimii
i
unto
or
Large
Bradshaws
....
crate
$1.09
K
DIM
KS
.
O
11)5.
DC
4
"
"
iarge
aizu
a
ius.
New
Pack,
Royal
City
No.3
.
.
2
tins
39
HON
MILK
Tall
Tins
.
..."
2
for
25c
A
TREAT
rOU
VOIR
1IARI1.
W
0
R
K
I
N
G
lll'SUAMI
.
.
.
i:
...
at
his
nrpy
grin
h
e
n
you
c
3
him
a
i
1
1
e
of
c.l.a
7-Up!
poor
man
hard
work
".1;'J
the
crass!
)
it
for
him
i
i
mi.,
it
P'ks
of
stumps,
pools
l"
looking
rainwater,
Fai"
and
signs
of
the
'and
clearing
crews.
p.
since
then,
this
Fas
produced
nnnV
PH
as
apples
and
the
Pf
attractive
garden?
I
ana
vesetable-rnva
H'ook
is
not
always
1
it
might
suggest.
ptlon
Armv
hpld
H,,r
peek-end
the
summer
F"u
mat
reminrtu
r1
and
only
time
hj
uu
heard
General
til
m
Size
bottle
20c
wwmt
ti
1
-
I-i
rtrt
llISl
l
1
1
o
ueu
Arrow
mi.
.-c
i
nmnhfirs
Iteef
Noodle
3
tins
43c
.initn
llf-.l
!
4
I
t
OT
r
t
sm
i
vvusiniinsier
....
i
lur
tic
Quaker
Oats
Uegular
Size
27c
Mtu
vvnij
ox
"
Vy
idwtisii3
end
information
irnct
or
todsy
I
woman
Look
lor
lovelier
lingerie
this
Fall
In
easy-to-k:7p-fresh
nylon!
At
the
very
top
01
your
shopping
list,
make
this
high
fashion
note
to
y::ur,sel
..."
Luxury
on
a
budget
is
mine
when
I
buy
beautifully
designed
nylon
lingerie
by
the
brand
nam
ol
my
favourite
manufacturer."
Renumber,
nylon
is
the
secret
to
a
fresh-as-a-flower
U.ijcrie
wardrobe
a
wonderful
wardrobe
of
tMsnmcring
satins,
misty
sheers
and
twills
soft
as
d.w.-;!
And
be
sure
that
this
high-fashion
fabric
ii
labelled
"
Made
of
CM-L
Nylon
Yarn"
to
assure
of
smooth
comfort,
effortless
washing
and
..mply
won't
shrink
CHARM
unlimited
KEYED
TO
THE
CRISl"
l'ERFEC-TIOX
OF
AUTUMN
.
.
.
tha
balanced
perfection
ot
the
colourful
maple
leaf!
Tako
a
trip
to
the
forest
and
look
around
you
ot
the
scarlet
and
gold
of
the
trees
.
.
.
light
a
SWEET
CAPORAL.
Note
its
frcsh.
clean
taste
its
"
balanced
perfection"
...
the
result
of
a
new
post-war
scientific
process
i
weariest
of
,"ccuon
cnccKV
,
-
vcuuiy
,;
:3U.
u."
spark-
tDari.
testing
'
from
piantatiom
10
.
favourite
ala
and
be-
k"P
a
supply
d
in
your
ice
;v:r
you
see
.t
on
display!
you
gives
you
sweet
UAr
Smoothness
Freshness
Taste
that
all
add
up
to
complete
smoking
satisfaction
.
.
.
smoking
pleasure
as
Vivid
as
Autumn
maple
leavcsl
AUTUMN
AND
THE
SOUND
OF
SCHOOL
BELLS
31
AGAIN
,
,
.
busy
days
for
your
youngsters
,
.
.
schooldays
when
they'll
need
energy
to
burn!
And
1
because
their
energy
comes
from
food
that
acts
I
f
fuel
.
.
,
you'll
want
to
stock
up
on
delicious
WAX
CROWN
BRAND
Corn
Syrup
this
Fall,
Serve
it
mp
U-
many
appetizing
ways
,
.
.
these
recipes,
for
Wi
instance,
from
CROWN
BRAND
ReciDe
Sheet
iZA
CB.J.3clicious!
.
.
.
Glnce
r
Spice
Cake
Divinity
f
'
Frosting
Brownies
Collate
pudding.
For
your
t
ot
th!s
r?clDe
sheet
slmnlv
write
to
me.
Barbara
Brent.
pent
St.
Montreal,
P.Q.
IOC
OFTEN
WONDERED
if
there'
a
Krot
to
making
really
good
cake?
Wonder
,fhsre
ls
a
special
secret
and
it's
IJOWW
CAKE
FLOUR!
You
can,
truly,
cake
with
SWANS
DOWN.
You'll
pen
stcry
...
a
rpllahlo
f.ttPH
annV.""""
You
U
flncl
tc,tetl
recipe
on
the
pw.l
package
and
if
you
follow
them
pins
rc;ult
will
be
cake
delicious
beyond
4
VDiniscences
h.
and
Reflefinns
feho
beheld
what
was
t
Prince
Rupert
away
'
to
the
sale
of
lots
J
well
despalrect
of
"
V
Ell
V4VlO
fruit
trees
here.
All
observe
then
was
a
Of
soddp
CI
'
'7c
1
I'er
Pkt.
1
Booth,
the
founder.
It
was
way
down
east
and,
although
he
spoke
under
the
weight
of
many
years,
his
vigor,
vitality
and
freshness
had
all
the
force
of
a
man
in
the
very
heyday
of
his
prime.
Before
a
paeked
house,
he
paced
.back
and
forth
across
the
stage
a
memorable
and
r.
distinguished
figure.
Fish
Packer
is
Robbed
of
$462
Federal
authorities
are
lnves
tigatlng
the
theft
of
$482
Trom
the
fish
packer
Heather
Bay
says
the
Chronicle
of
Ketcnikan
The
money
was
stolen
Trom
Hie
pilot
house
which
had
been
looted
but
entrance
was
appar
ently
gained
through
a
window.
Classified
Advertising
Paysl
SON
OF
COL.
PECK
MARRIES
Interesting
Rlte
When
jMiss;
Jacqueline
Q'OsinelJ
Becomes
Bride
of
Edward
Jeck
A
marriage
of
Interest
to
many
friends
In
the
north
took
place-
recently
at
Mary's
Church,
Oak
Bay,
Victoria,
when
MUJ
Jacqueline
Q'Connell,
niece,
of
Mrs.
Carl
D.
Pfender
of
Uplands,
became,
ther
bride
of
Edward
R.
Urquhart
Peck,
son
of
Col.q;
W.
Peck
V.C.
and
Mrs.
Peck
at
Sidney.
Archdeacon
A.
E.
DeL.
Nunns
conducted
the
rites.'
An
old
Scottish,
dirk
loaned
by
Col.
Urquhart
D.S.O.,
godifather
o(
the
groom,
was
used
by
the
bride
when
she
cut
the
wedding
cake
at
the
reception
In
the
Empress
Hotel.
letterbox"
iBOYS
BAND
DONATION
"
r
Editor,
Dally
News:
I
havp
been
asked
by
the
MaJ'or
and
various
Aldermen
to
correct
the
erroneous
Impression
given
in
the
letter
"from
Mr.
Steen
published
in
your
issue
yesterday.
The
City
has,
already
donated
to
the
Prince
Rupert
Civic
Bawl
the
sum
of
$100.
I
have
bepn
present
at
all
council
meeting!!
this
year
and
at
no
time
hear
any
aldermen
suggest
that
the
donation
be
less
than
this
amount.
Larger
sums
were
mentioned
by
some
cf
.them
and
would
probably
have
been
granted
had
finances
permitted.
II.
D.
TJHAIN,
City
Clerk.
'FINGER
PRINTS
BEING
RETAINED
Records
of
More
Than
'Iillion
Service
Yeople
at
Ottawa
OTTAWA
More
than
a
mil
lion
sets
cf
finger
prints
of
ser
vice
men
and
ex-service
men
reprsenting
about
half
the
male
population
of
Canada
between
the
ages
cf
18
and
50
are
presently
on
file
In
Ottawa
with
the
Canadian
Armed
Forces
Identification
Bureau.
They
are
slated
to
remain
on
file.
The
prints
were
taken
dur
ing
the
war
years
with
a
view
to
establishing
100
per
cent
identification
of
men
killed
in
action.
They
are
still
being
retained
for
Identity
purposes
only.
Officials
sta.te
thaT
only
in
very
exceptional
circumstances
will
the
Information
contained
in
the
files
be
put
at
The
disposal
of
police.
S.
P.
Woodslde
returned
to
the
city
yesterday
after
spending
a
few
days
at
Ketchikan
on
custcms'
duties.
SOUR
MILK
VALUABLE
Warm
weather
may
usher
In
the
sour
milk
season,
but
a
pint
of
sour
cream
or
milk
still
is
worth
its
weight
in
appetizing
food,
if
the
housewife
has
on
hand
a
number
of
good
"sout
cream"
recipes.
TEA
BISCUITS
Ideal
for
the
light
summer
supper
are
twice
as
fluffy
and
tasty
when
made
with
sour
milk.
Ingredients:
Two
cups
flour,
2
and
2-3
teaspoons
baking
powder,
1-3
teaspoon
soda,
2
tablespoons
sugar,
Vi
teaspoon
salt,
2
tablespoons
fat,
crisco,
butter
or
beef
dripping,
2-3
cup
sour
milk.
Mix
and
sift
the
dry
ingredi
ents.
Cut
in
the
fat
with
a
knife.
Add
the
milk
slowly
until
a
soft
dough
is
formed.
Turrv
on
to
a
lightly
floured
board,
and
knead
three
or
four
times
before
rolling
out
about
one-quarter
of
an
inch
in
thickness.
Cut
with
a
cutter.
Bake
in
a
hot
oven.
COOKIES
One
and
one
half
.
1
.
!
1
t
cups
sugar,
one-nan
cup
iaru
one
cup
sour
milK,
two
eggs,
two
rounded
teaspoons
baking
pow
der,
one-half
teaspoon
soaa,
flavoring.
Roll
out
and
bake.
APPETIZING
SOUP
Almost
every
dinner
Is
bound
4o
be
a
success
if
started
on
wnn
an
appetizing
soup.
And
if
the
cook
hoq
a
siwlal
rectDe
up
ner
sleeve
so
much
the
better.
Almondl
Bouillon
is
just
such
a
"fiDeclal."
While
somewhat
different
from
the
usual
dinner
conn,
it
has
a
wonderful
damn
ness
of
flavor
whicn
rapxuy
is
making
it
a
favorite.
Cook
together
In
double
boiler,
two
pints
of
sweet
milk
with
one
tablespoon
of
butter
mixed
with
oneJarge
tablespoon
uour,
HE'S
GLAD
TO
BE
BACK
Happiest
arrival
in
America
was
the
Thuransky
family,
shown
as
their
ship
docked
at
New
York.
Mr.
Thuransky,
u.
S.
citizen
who
was
in
business
in
Budapest,
Hungary,
dropped
a
word
of
criticism
about
the
Hungarian
regime.
He
was
arrested
by
the
secret
police.
His
wife
went
to
the
U.
S.
embassy
and
told'the
story,
but
embassy
demands
for
Thuransky's
release
had.
no
effect.
The
captive
was
finally
kidnapped"
by
a
U.
S.
embassy
car
while
he
was
being
transferred
from
one
police
station
to
another.
Here
Mr.
and
Mrs.
Thuransky
are
shown
with
their
daughter
Mary.
Big
Improvments
For
U.
S.
Hotels
CHICAFO
America's'
hotels,
with
rigid
government
controls
at
an
end,
are
launching
a
$382,000,000
rehabilitation,
repair
and
refurnishing
program.
Add
immediately
one-half
pint
of
almonds
that
have
been
blanched,
browned,
and
ground,
Serve
in
bouillon
cups.
with,
a
bit
of
whipped
cream
on
each.
Plain
salt
crackers,
are
the
proper
ac
companiment
to
this
soup.
CREAM
OF
CARROT
SOUP
Two
cups
water,
two
cups
car
rots,
four
slices
of
onion,
two
cups
milk,
two
tablespoons
but
ter,
four
tablespoons
flour,
salt
and
pepper
to
taste.
Cook
car
rots
(chopped
In
small
pieces)
and
onion
in
water
until
tender,
press
through
strainer.
Make
sauce
of
butter,
flour,
milk
and
seasonings.
HINTS
A
few
drops
of
gly
cerine
rubbed
over
the
bathroom
mirror
will
prevent
the
latter
from
steaming
wlien
hot
water
ls
run
for
shower
or
bath.
CHERRY
PIE
When
making
cherry
pie
from
home
canned
fruit,
beat
an
egg
and
mix
it
with
the
sugar
and
one
tablespoon
flour.
We
Serve
You
Nothing
But
the
Best
.
.
.
SPECIAL
RED
BRAND
BEEF
CHOICEST
VEGETABLES
AND
FRUITS
COMPLETE
LINE
OF
GROCERIES
DELICATESSEN
Choicest
Cooked
Meat
Roast
Chicken
Meat
Pies
and
Salads
Dally
RUPERT
BUTCHERS
Phone
21
Third
Ave.
West
The
hotels
will
spend
$176,000,-000
to
provide
better
and
more
luxurious
guest
rooms,
$140,000,-400
in
engineering
facilities,
$26,000,000
on
rehabilitation
of
public
rooms
and
$40,000,000
on
the
food
and
beverage
LET'S
EAT
MORE
PEACHES
HAVE
REAL
APPETITE
APPEAL
Fruits
always
'boost
"appetite
appeal,"
because
of
their
color
and
fragrance,
and
perhaps
the
luscious
ripe
peach
with
its
soft
pink
cheek
has
this
quality
more
than
any
other.
Peaches,
eaten
from
the
hand
or
sliced
and
served
with
cream,
cannot
be
beaten
as
a
dessert
but
there
are
many
other
ways
in
which
they
may
be
served,
both
raw
and
cooked.
Canned
peaches
are
a
standby
in
winter
but
on
account
of
their
tendency
to
discolor
they
require
care
in
preparation
lor
canning.
To
prevent
the
peaches
turn
ing
brown
before
they
are
pack
ed
in
the
sealers,
drop
the
fruit,
as
It
ls
peeled,
in
a
brine
bath.
Heme
economists
recommend
one
teaspoon
of
salt
to
each
quart
of
water
for
this
bath
and
they
say
that
only
sufficient
fruit
to
fill
two.
or
.three
-seali3
fhould
be
prepared
at
one
time.
Long
standing
in
the
brine
bath
will
give
the
peaches
a
salty
taste.
The
Experts
Say
'
For
an
easy
way
to
can
peaches
for
use
later
in
pies,
puddings
and
frozen
desserts,
the
experts
recommend
.the
Solid
Pack
Method.
The
peaches
may
be
canned
by
this
method
either
with
or
without
sugar.
Many
hememokers
will
be
preparing
peaches
for
freezing
so
the
following
directions
should
prove
of
interest.
Even
if
one
hasn't
storage
space
for
canned
or
frozen
peaches,
tlere
Is
usually
seme
place
to
itore
a
few
jars
of
delicious
peach
Jam.
Peach
Jam
12
cups
peaches
cut
in
pieces
6
cups
sugar
1
tablespoon
vinegar
or
lemon
uice.
Wash,
blanch
15
to
SO
seconds
and
cold
dip
the
peaches.
Re
move
skins,
pit
and
cut
in
pieces.
Measure
fruit
and
add
sugar.
Let
stand
1
hour.
Add
vinegar
or
lemon
juice.
Bring
to
boil
and
cook
uncovered
15
to
20
minutes
or
until
jam
.stage
Is
reached.
Yield
approximately
9
cups.
Peaches
make
a
better
jam
if
extra
acid,
is
added,
that
Is
whv
the
heme
economists
reccm
mend
this
jam
recipe.
Freezing
Teaches
Choose
firm,
ripe
fruit,
blanch
30-60
seconds,
dip
In
cold
water
I
remove
skins
and
pits.
Slice
fruit
directly
into
syrup
in
con
tainers.
Use
cold,
moderately.
thin
syrup
(f
cup
sugar
to
l'i
cups
water)
to
cover.
Ascorbic
acid
added
to
the
syrup
is
effec
tive
in
preventing
such
discoloration.
200
milligrams
to
1
cup
of
syrup
is
Considered
a
sufficient
quantity.
The
tablets
should
be
crwshed
and
the
pow
der
stirred
into
the
syrup.
This
adds
to
the
cost
but
helps
to
retain
the
clear
natural
color.
ISolid
Pack
Peaches
'
Blanch
peaches
to
loosen
skins,
and
cold
dip.
Halve,
peel,
'ALBERT
EYOIFSQN
I
RETURNS
TONIGHT
j
Midshipman
Albert
(Abfble)
j
Eyolfson
of
Captain
Cook
Corps,
Royal
Canadian
Sea
Cadets,
who
has
been
to
Britain
with
a
group
of
Canadian
Sea
Cadets
as
the
(guests
cf
the
Navy
League
of
!
Britain,
ls
returning
home
on
tonight's
train.
He
crossed
the
Atlantic
on
the
Canadian
air
craft
carrier
Warrior
and,
dur
ing
three
weeks
in
Britain,
had
many
interesting
experiences
visiting
naval
ships
and
installations
and
such
cities
as
London,
Edinburgh
and
Canteloupes
On
Pumpkin
Vines
MOSCOW
Cantaloupes
from
pumpkin
vines
are
a
new
Soviet
contribution
to
horticulture
developed
by
a
woman
botanist.
By
grafting
cantaloupe
shoots
lnnto
pumpkin
vines
she
has;
made
it
possible
to
grow
southern
fruits
in
a
northern
climate.
The
period
of
growth
ls
shortened
by
about
two
weeks
and
there
is
not
the
slighest
deterioration,
Seasonable
Ideas
for
Housekeepers
remove
pits
and
drop
in
brine
bath
(1
teaspoon
salt
to
1
quart
water.)
Remove
from
brine,
dTaln
and
slice.
Place
In
kettle
and
heat
slowly
until
the
juice
starts,
to
flow,
(Co
not
cook
adding
a
little
water
to
prevent
scorching
if
necessary.
Pack
into
cfean
hot
sealers,
crushing
the
fruit
down
slightly
until
covered
with
juice.
Leave
half
an
inch
headspace.
Adjust
rubber
rings
and
tops.
Process
in
the
boiling
water
bath
20
minutes
for
pints
and
25
minutes
for
quarts.
If
desired,
the
solid
pack
peaches
may
be
sweetened.
Add
2-3
to
3-4
cup
sugar
Per
quart,
sprinkling
the
sugar
between
layers
of
peaches
as.
they
are
packed.
Advertise
ni
tbe
Dally
News
COTTAGE
CIIEESE
New
Creamed
Fresh
Made
VALENTIN
DAIRY
Your
Dally
ALL-WEATHER
SERVICE
NOTICE
The
Dally
News
wishes
to
draw
attention
to
the
rule
that
classified
and
transient
advertising
is
payable
In
advance
at
the
office
at
time
of
presenting
copy
for
advertising.
Those
desiring
to
advertise
in
this
manner
In
the
Dally
News
are
asked
to
assist
the
office
and
respect
this
rule
by
refraining
from
telephoning
classified
advertising.
SSSi
ptfnce
Eupert
Dallp
Betas
Thursday.
Sspttmstr
4,
1947
Isn't
it
the
whitest
wash
you
ever
saw?
A
little
Javex
in
the
washer
or
rinse
water
is
the
short-cut
to
a
snowy-white
sweet-smelling
wash.
Stains
disappear
like
magic
and
Javex
is
the
answer
to
the
diaper
problem.
It
Keeps
them
dazzling
white,
sterilized
and
hygenically
clean.
AT
YOUR
DEAIU'S
mrmwtiti
mi
Visit
Lakelse
this
Week-End
SPECIAL
BUS
EXCURSION
,
FOR
DE
LUXE
HI-WAY
BUSSES
Sunday,
Sept.
7
$5.00
RETURN
FARE
CHILDREN
HALF
PARE
Bus
Leaves
Rupert
8
a.m.
Returns
Leaving
Lake
7
p.m.
$5.00
Information
and
Reservations
Phone
11
Hollywood
Cafe
PRIXCE
RUPERTS
NEWEST
AND
MOST
UP-TO-DATE
RESTAURANT
FULL-COURSE
MEALS
FROM
11
A.M.
TO
6
AM.
Special
Dinner
Every
Sunday
5
p.m.
to
8
p.m.
CHINESE
DISHES
A
SPECIALTY
WE
CATER
TO
PARTIES
CHOP
SUEY
CHOW
jMEIN
FOR
OUTSIDE
ORDERS
PHONE
133
735
THIRD
AVENUE
WEST
Notice:
We
have
not
raised
our
price!
Coca-Cola
still
sells
for
Pre-war
Price
........
5
j
plus
4$
Wartime
Taxes
&
Legislation
,
.
.
Jm
YouPav'7
9
I
til
4