FURTHER
I0RATES
IMin
ConiTniiis
to
firowlli
t:c-
l
is
T-iin
was
pit
week
1
'iii,
fatt.
:
cx;-eme
heat.
fi:r.'.iei
deterioration
hr
)t
according
ta
-
-
rno"
of
the
A1-
.-ulfure
of
the
IK,
j:na,
Railways.
jti;";
-'jp-
sre
stanfl-5
tit
leant
an
aver-of
whear
should
be
tr..
t.'
in
-
r
.ie
eastern
'
::
in
fair
a
nrarly
le
wrstern
Kuim-i
SERVICE
.
.
See
Your
a
-
b
THE
GRAINFIELDS
IN
GERMANY
These
Gcr-5n
F
ankfort.
one
of
them
with
a
child
in
a
baby
L
ft,
,1,1
4U
Vin
1
1..
I
1
flu,
'.'I.
J
u
i
iuiu
iicju
uui
Jiao
auuiiuy
ut'cn
leaped
ji'id:
for
some
particles
of
grain
that
might
have
In-:
oi?
reaping
With
food
-very
scarce,
the
German
h-:
::o
up
the
cry
that
"nothing
must
perish."
In
She
:
their
daily
6mall
food-ration
a
bit.
very
poor
and
estimates'of
yield
range
frcan
zero
to
10
bushels
per
acre.
Conditions
are
variable
Jn
Alberta
but
ar
srood
only
north
and
wwt
of
BOnnor.-on
ami
tu
the
Peace
River
area.
:Iarvestin
should
be
fairly
general
by
the
end
of
next
week
in
all
area,
Haying
Is
about
completed
wrVh
a
Rood
crop
in
most
areas.
Weather
in
the
Oleanasan
Val-
I
ley
has
been
warm
and
dry
dur
ing
the
week;
Peaches
and
bart-lett
pears
are
movinz
IreWy.
the
apricots
are
practically
finished,
and
reached
their
estimated
quotas.
Injured
Fisherman
Dies
In
Hospital
Thomas
Svenson.
injured
fisherman
brovrht
from
Oceanic
Cnnnery
cav'v
Wednesday
morn-imr.
died
that
nisht
In
the
Gen-
are
'
eral
Hospital.
Bill
"
mrai
interior
Terrace
ce
neatre
on
Tuesdays
and
W:dnedays
JUMMllt'e
ILL
4
Il-IIl.
ntriivt
u
a,i
n
K
IS
FAMILY"
.
...
...vvih,
VtlUlUC
i
i
.
r
Minrer
iipipn
f
i-
Walker
and
"r.v
V
A
VII
tt'l'livi'diAV
12
and
13
I
k
...
....
-----
ij
uoi
VjUli
well,
will
Osborne
ann
Orchestra
CABINS
Skeena
Undue
Tourist
Camp
(One
Mile
East
of
Town)
Box
13
l;
Terrace,
B.C.;
TERRACE
Transfer&Taxi
Storage
WE
MEET
ALL
TRAINS-SERVICE
TO
ANY
POINT
IN
THE
DISTRICT
(IL
Smith)
P.O.
Box
187
Terrace
Your
ivay
to
I
he
la
he?
SIX
OUR
TWO
FLOORS
LADIES'
WKAR.
YAK
I
J
GOODS
MEN'S
WEAR
GROCERIES
THE
SKEENA
MERCANTILE
TERRACE
GENERAL
MOTORS
DEALER
iac
Uulck
Cher.
Trucks
Oldsmobile
G.M.C.
Trucks
Machine
Work
A
Specialty
K
u
.
I
Ml
ft.
A
mm
m
mrm,
m
mm
mm
m
mm
mm
-k
mmm
mmm
mr
TERRACE
B.C.
TTIF
HAIIfnlAUn
5?
IHDD
ITh
1
1
1
n
,1
I.imilwtr
Tnniiffinrrrc!
S1
Lumh
T
E
R
R
A
fi
E
Logs,
Poles
and
Piling
Agents
For
International
Harvester
Co.
Firestone
Tire
&
Rubber
Co.
Ltd.
Phllco
Radios
Wlllard
Batteries
Canning
Corner
1
Tomatoes
are
one
of
the
esul-e.'it
foods
to
can
successfully,
either
whole
or
as
Juice
and'
their
bright
color
ancrresh
fla-
vor
add
interest
to
many
hot,
dishes
during
winter
monvns,
Xn
I
addition,
canned
tomatoes
make
a
nice
vegetable
served
cold
or!
'
hot.
tiplced
or
plain
and
tomato
,
Juice
rates
high
both
in
payability
and
as
.a
source
or
vitamin
c
The
following
dlreclions
for
i
'i.r.ri'nT
tomatoes
and
Juice
arc
et'ommeuded
by
home
econom?
.sts:
Cold
Pack
Tonjaroes
I
Choose
firm,
ripe
tomatoes,
'
Set
aside
the
irregular
or
broke
;
ones
to
make
juice.
Blanch
torn?
atoes
15
to
CO
seconds
to
loosen
.skins.
Remove
stem
and
peel.
Pack
in
clean,
hot
sealers
or
in
plain
tin
cans,
added
I
teaspoon
..alt
per
quart
sealer
or
28-ounce
tin
can.
Cover
with
hot
tomato
Juke
made
w
cookinz.
J
In
a
covered
pan
for
z
minutes,
the
irregular,
broken
or
very
la.?e
tcmatofs
(which
have
had
gtr-,
e-,c
removed
and
been
cut
in
olwesl
Dressing
tnrough
a
Mr
?
or
purter.
;
L;aTe
i
Inch
headipace
in
glass
sealers
and
V
inch
in
tin
earn.
Adjust
rubber
rings
and.
l'ds.
Process
.
in
bcr.rng
water
bath
26
minutes
for
pints
and.
20-ounce
tins
and
23
minutes
ror
qi"H
and
23-ounte
r:n
cans.
Because
of
their
acuity,
tomatoes
may
be
processed
In
an
flven
which
has
an
automatic
Vp?.t
control.
Process
nlnts
and
70
ov.tk
tin
cans
a;
275
uerees
P.
for
35
minutes
and
nuar's
and
28-ounce
tin
cans
for
45
minutes.
Tomato
Juice
Wash
tomatoes,
remove
core.
but
do
not
peel,
cut
tomatoes
in
pieces.
Brins
to
boil
and
boil
in
covered
pan
5
nannies.
Press
tttrough
sieve
or
pureer.
Bring
Jttlce
to
boiling
point.
Pour
into
containers
leaving
Mi-Inch
of
headrace
In
glass
sealers
and
'Vinch
in
Dlaln
tin
cans.
Add
1
ptirooon
salt
per
quart
or
28t
ounce
tin
can.
Adjust
rubber
rift
and
trs.
Proces
in
boilr
i"?
wnter
hath
for
15
minutes
for
pints,
quarts,
20
and
28-
ptirre
iri
cans,
or
n
an
oven
with
automatic
heat
control,
for
20
minutes.
C.
IL
Sawle
proorletor
of
the
Ominecn
Herald,
New
Hazelton,
who
has
been
In
the
city
as
a
dP1PBttte
to
Associated
Boards
i
cf
Trade
at
Central
British
Col
umbia,
will
leave
this
evening
returning
to
h's
home.
Waitress:
Hawaii,
gentlemen,
you
must
be
Hungary.
4
First
Customer:
Yes,
Slam.
And
we
can't
Rumania
here
long,
either.
Venice
lunch
ready?
Waitress:
"I'll
Russia
a
table.
What'll
you
Havre?
Second
Customer:
Anything
at
all,
but
can't
Jamaica
little
speed'
5
m
it
hers
CAMPERS
Supplies
delivered
twice
weekry
to
Lnke
Kathlyn.
GOODACRES'
SMITHERS,
B.C.
(202)
Announcement
(Seasonable
Ideas
for
Housekeepers.
quick:
meals
for
unexpected
guests
during
vacation
time
Whether
company,
drops
in
unexpectedly,
or
invited
guests
are
staying
for
a
wee
or
so,
one
thing
that
covers
the
hostess
with
glory
and
gives
her
a
wonr
derful
sense
of
satisfaction
is
to
visit
comfortably
with,
them
all
afternoon,
then
have
a
meal
on
the
taible
in
the
proverbial
forty
winks.
Even
tbouph
weather
is
summery
It
is
advisable
to
have
at
least
one
hot
dish,
at'
each
meal
so
it
does
require
some
careful
planning
to.
prepare
dinner,
in.
10
minutes
or
so.
Such
menus,
may.
very,
well
be
planned
around
cold
meat
and
a
dessert
made
in
the
morning
when
It
.
Is
cool.
Then
hot
soup
and
a
crisp,
.salad
with
a
tangy
dressing
rounds
out
a
meal
that
appeals,
to
slimmer
appetites.
A
cheese
dish
such
as
a
Strata
or
a
Pnffit
may
be
the
main
:
course.
If'
prepared
in
the
cool
)
lot
the
morning
it
may
be
stored
in
a
coot
mace
unui
au.uuut
before
meal
time
then
popppd'into
a
moderate
oven
to
cookslowly
while
mother
sits
calmly
vlslt-!m
with
her
enests.
Then
with
vegetables
auickly
cooked
and
fresh
fruit
for
dessert
another
feast
Is
nut
on
the
table
with
minimum
effort.
The
recloe
ror
Rlo?na
Cuos
with
Hot
Potato
Salad,
riven
below,
is.
a
hot
main
course
which
fits
into
this
picture.
The
salad:mny
be
prepared
in
advance
and
heated
at
the
tast
moment
while
the
bologna
cups
are
being
preparec.
The
home
economists
of
the
Consumer.
Section.
Dominion
Department
,
of
Agriculture,
suggest
the
following
recipes:
Bologna
Cups
With
Hot,
Potato
Salad
2
cuios
diced,
cooked
potato
2
sweet
pickles,
chopped.
1
hard
cooked
egg,
chopped
1
tablespoon
chopped
onion
2
tablespoons
vinegar
Salad
dressing
to
moisten
Salt
and
pepoer
6
slices
large
bologna
Comlblne
everything
Jut
bol.
ogna.
Heat
in
top
of
double
boiler.
Do
not
remove
casing
from
bologna,
which
should
be
cut
a
little
thicker
than
usual.
Heai
in
a
little
hot
fat
in
frying
pan
until
edges
curl
up
to
rorm
a-.
cup.
Fill
with
hot
potato
salad,
garnish
with
parsley.
Creamed
veggetables
may
replace
hot
potato
salad.
Jellied.
Veal
in
Green
Peppers
2
to
2Vz
lbs.
veal
shank
2
quarts
water
1
teaspoon
salt
t
teaspoon
celery
seed
or
few
sprigs
celery
leaves
1
small
onion
sliced
1
small.
carrot
cut
In
half
Place
veal,
water,
salt,
celery
seed,
onion
and
carrot
In
kettle.
Cover,
and
simmer
until
meat
falls
from
bones,
about
IV2
to
2
hours.
Dice
meat
there
should
be
about
two
cups.
Strain
stock
and
holl.In
an
open
kettle
10
to
15
minutes,
or
until
flavor
is
concentrated.
De
Luxe
Wall
Tint
An
Improved,
Sanitary
Kalsomine
SOLD
IN
MANY
PLEASING
TINTS.
YOU
CAN
MAKE
YOUR
HOME
BRIGHT,
CHEERY
AND
INVITING
WITH
DELUXE
WALL
TINTS.
'EASY
TO
MIX
EASY
TO
APPLY
5-lb.
pkg.,
75
cents
THOMPSON
HARDWARE
CO.
LTD.
ROYAL
CAFE
REOPENS
Completely
Renovated
and
Under
New
Management
WE
SPECIALIZE
IN
SEA
FOODS
SALADS
ITALIAN
AND
MEXICAN.
DISHES
Take-out
Orders
Given
Special)
Attention
j.
COMER
and
ASSEMINA
PAVL1KIS
Proprietors
2
tablespoons
gelatine.
Vi
cup
cold
water
2
cups
veal
stock
2
tablespoons
chopped
sweet
red
pepper
or
pimlento
2
cups
chopped
veal
6
medium
green
peppers
Soak
gelatine
in
eoja
water.
Add
hot
veal
stock,
$pt
aside
to
cool.
When
it
begins
to
stiffen
add
chopped
red
pepper
or
plml
ento
and
veal."
Wash
and
re
move
seeds
from
peppers.
Fill
with
meat
mixture-
Chill
until
firm.
Cut
in
s
lices
crosswise.
Serve
on
lettuce.
Six
servings.
Serve
the
following
meat
loaf
j.f
you
need
quantity
as
well
as
quality.
Meat
JiOaf
2
lbs.
beef,
ground
1
lb.
pork,
ground
1
lb.
veal,
ground
8
slices
bread
1
to
Vz
cups
milk
.or
warm
water
2
medium
sized
onions,
minced
2
tablespoons
salt
Vz
teaspoon
pepper
4
esrgs
2
cups
chili
sauce-
foptlonal)
Mix
meats'
thoroughly
with
bread
softened
in
the
warm
milk
or
water.
Add
seasonings
and
beaten
eggs.
Pack
into
two
5x4x3
inch
leaf
pans
and
cover
with
chill
sauce.
Bake
In
moderately
hot
oven
(375
degrees
FJ
about
60
minutes
or
until
done.
Serves
10
to
12.
After
a
doctor,
called
to
a
house
to
attend
a
coflnement,
had
been
upstairs
a
few
minutes,
he
came
down
and
asked
the
husband:
"Have
you
got
a
corkscrew?"
He
was
given
one
and
went
upstairs.
A
few
minutes
elapsed
...
he
came
down
and'
'
asked
"Got
a
screwdriver?"
He
was
giveij
one
and
went
up-
i
stairs.
A
few
minutes
and
he
came
down
again
and
asked
for
a
chisel
and
mallet.
"Good
gracious,
doctor,"
the
!
worried
husband
asked,
"is
It
a
boy
or
a
girl?"
"Don't
know
yet,"
replied
the
doctor.
"Can't
get
my
medicine
case
open.
him
3ttj3jlr,
-
v
Tliey
beg
for
it
....
DR.
BALLARD'S
Canned
Puppy
Food
The
VTonJer
Puppy
Food
B-12
WAWAVW
Timely
Recipe
Nectar
Variety
launch
3
cups
chilled
peach
whole
fruit
nectar
1
tablespoon
lemon
or
lime
Juice
1
cup
chilled
ginger
a:e
Small
thin
slices
unpeeled
orange
Combine
all
Ingredients
and
stir
to
blend.
Serve
an
orange
slice
in
each
glass.
Serves
4
to
3.
Advertise
In
the
Dally
News
Stop
HAY
FEVER
Hay
Fever
needn't
plague
you
with
iti
sneezing
and
wheezing,
ita
blowing
and
gasping,
its
sore,
streaming,
itching
irritation
of
eye
and
eara.
Jam
do
what
thou,
sands
have
done
to
get
fast.
safe,
relief
take
Tempi
on'sRAZ-MAlL
You'll
sleep
Letter,
ywk
letter,
leel
better.
50c.
$1
at
druggiii
verywhere.
K-1J
NOTICE
The
Dally
News
wishes
to
draw
attention
to
the
rule
that
classified
and
transient
advertising
is
payable
In
advance
at
the
office
at
time
of
presenting
copy
for
advertising.
Those
desiring
to
advertise
in
this
manner
In
the
Daily
News
are
asked
to
assist
the
office
and
respect
this
rule
by
refraining
from
telephoning
classified
J
Electric
Sewing
Machines
For
Rent
1)
Reasonable
Rates
t
Phone
864
Prince
Rupert
J
Singer
Sewing
Machine
Co.
Three
Sailines
Per
Week
for
VANCOUVER
VICTORIA
SEATTLE
(ALL
TIMES
SHOWN
DAYLIGHT
SAVING)
Tuesdays,
1:30
pm.
Coqultlam.
Fridays,
5
pin.
Catala.
Saturdays,
10:15
p.m.
Camosun.
KETCHIKAN
Fridays,
12:00
Midnight.
STEWART
and
ALICE
ARM
Sundays,
8
pm.
QUEEN
CHARLOTTES
FOR
MASSETT
AND
PORT
CLEMENTS
August
8
and
22'
September
6
and
19
Midnight.
FOR
SOUTH
ISLANDS
August
10
and
24
September
8
and
21
Midnight.
,
FRANK
J.
SKINNER
Prince
Rupert.
Agent
Third
Ave.
Phone
5C8
Hollywood
Cafe
PRINCE
RUPERTS
NEWEST
AND
MOST
UP-TO-DATE
RESTAURANT
FULL-COURSE
MEALS
FROM
11
AM.
TO
C
A.M.
Special
Dinner
Every
Sunday
-5
p.m.
tq
S
p.m.
CHINESE
DISHES
A
SPECIALTY
WE
CATER
TO
PARTIES
CHOP
SUEY
PHONES
116
and
117
Courtesy
and
Service
CHOW
MEIN
FOR
OUTSIDE
ORDERS
PHONE
133
735
THIRD
AVENUE
WEST
It's
good
business
to
keep
your
coal
bin
full!
You
get
speediest
possible
delivery
of
your
favorite
brands
of
coal
from
us.
ALBERT
&
McCAFFERY
LTD.
FUEL
AND
BUILDINU
MATERIALS
Prince.
Rupert
Daflp
iftctos
Friday,
August
8,
1947-
The
Quality
Tea
,
ffi
A
HAM
AH
mm
m
mm
n
ifnlifillll
ORANGE
PEKOE
-
rj
'1
.
-v.
i
s.y
i
1
Clearance
of
Discontinued
Wallpapers
Half
Price
...
While
They
Last
!
Gordon
&
Anderson
For
That
Party
...
PARAMOUNT
CAFE
at
Port
Edward,
B.C.
qUOP
SUE!
CHOW
ME1N
7:00
am.
to
11:00
pa.
USED
GOODS
WE
BUY
AND
SELL
ENTERPRISE
MARKET
Phone
:M:t
for
the
baby
.
.
.
ABIES
141
Third
Avenue
West
WEAR
of
all
kinds.
You
are
under
no
obligation
when
looking
over
our
display
at
FAMOUS
RUPERT
BRAND
FISH
PRODUCTS
s
(
Produced
and
Processed
by
;
CANADIAN
FISH
&
COLD
STORAGE
PRINCK
.
..
,
BRITISH.
rupert
Company
Limited
.Columbia