m
;
I-
9
1.
!
'
1
SOPE
Mi
"
-
s
I
Pil!
m
i
n
m
!
in
i
(II
Hi
,
f
.
r-'
V
l
rfnrc
Rupert
Daily
X3cU)0
Thursday,
September
11,
1947
R10R
FOOD
STORES
Ltd.
Friday
and
Saturday
Values
E
PEL1VERY
PHONE
18
All
Seasonal
Fresh
Fruits
&
Vegetables
in
Season
For
Your
Shopping
Pleasure
NEW
CARROTS
large
bunches
...
2
for
15c
C60K1NG
ONIONS
No.
1
0kanagan,4
lbs.
23c
BANANAS
Golden
Ripe
fruit
2
lbs.
39c
TOJNATOES
No.
1
Okanagan
Field,
2
lbs.
23c
TRIPS
New
Terrace
lb.
6c
ORANGES
Sweet
and
juicy
4
doz.
83c
CANTALOUPE
Okanagan
Jumbos
23c
-Peanut
Butter
Squirrel
Brand
.
.
16-oz.
jar
39c
'ralufoi
Wafers
Mb.
pkt.
29c
Tea
Lipton's
Red
Label
lb.
83c
frnit
Juice
20-oz.
tins
2
tins
25c
an
Cheese
fresh,
cut
lb.
41c
Spfia-Red
Arrow
pkt.
23c
SOTp-Libby's';Tomato
or
Vegetable
.
3
tins
29c
MipJtLc
Pnllv
Prim
.
SNt'.aaf
-Afivnrl
ini
99
iittbiiov
Soau
3
bars
25c
jjx
"t
per
pkg.
17c
Better
English
By
D.
C.
WILLIAMS
.1-
What
Is
wrong
with
this
t
..eatence?
tfItoe
arrangement
of
'.
'
.'the
decoration
were
in
good
Vaste.
,
wt
is
the
correct
pro-
jna?vnclatloa'-oJ
"lanudred?"
'3.
Wtfch
one
of
lihese
-words
N
nliuaMtUiMf
9.
Alkwt.lur
Inn-
-v
Hir,
.
-lirer,
contractor,
appraiser.
4.
What
doe.
the
word
"em-laiaie
meali?
!
Answers
".
Say,
"was
in
-good
'taste."
"ftrraiifonent"
is
lhe
singula?
rt-iafcjjeet.-.
Pronounce
lawn-
id.
etJ4awn-drid.
'3.
Cnn-
If.TKF1-
T
issue
from
a
J
dhuoMrcc.
'"Nothiim
but
good
car.
ro
mriht
thinking."
"
(Hidden
Distributors
Ipott,
Evitt
Co.
Limited
C.N.B.
Dok
i.o.
Box
61S
Painters
and
Dealers
"Inquiries
Invited
Household
Scrapbook
Peeling:
Onions
Pour
hot
water
over
onions,
ak
lowing
them
to
remain
for
a
few
minutes,
then
drain
and
pour
cold
water
over
them.
Then
the
skins
can
be
removed
easily.
Sewing
Room
Hint
Cut
the
strips
containing
buttons
and
buttonholes
from
dis
carded
garments
and
use
them
under
a
fly
on
new
garments.
It
saves
time
and
labor.
Ink
Stains
on
Hands
A
solution
of
peroxide
of
hydrogen
containing
a
few
drops
of
ammonia
will
remove
ink
stains
from
the
hands.
Advertise
In
the
Dally
News
IS
easonable
Ideas
forHousekeepers
TOMATOES
PAY
DIVIDENDS
ARE
EXCELLENT
FOR
CANNING
USE
When
first
introdhced
Into
Britain
by
Sir
Walter
Raleigh
the
tomato
was
prized
for
Its
beauty
and
nurtured
carefully
in
the
gardens
of
the
nobles.
What
a
pleasant
discovery
It
was
when
this
queen
of
horti
cultural
splendor
was
found
to
be
edible
and
healthful
as
well
as
beautiful
to
look
at.
This
one
fruit
seemed
to
blend
with
protein
foods
so
it
was
usually
served
with
the
meat
course,
thus
today
tomatoes
are
often
classed
as
vegetables
rather
than
fruits.
People
usually
prefer
fruits
while
they
are
fresh
but
tomatoes
retain
most
of
the
natural
raw
flavor
when
canned.
From
a
health
standpoint
tomatoes
rate
high.
Being
one
of
our
best
Canadian
sources
of
vitamin
C,
a
glass
of
tomato
Juice,
served
as
an
appetizer
or
as
the
beverage
with
a
salad
or
sandwich
lunch,
adds
not
only
flavor
but
also
vitamins
and
mineras.
Taking
the
average
of
many
asseys
on
tomato
Juice
and
to
matoes
canned
it
is
found
that
a
five-ounce
glass
of
Juice
or
23
cup
(five
and
a
third
ounces)
of
canned
tomatoes,
would
provide
approximately
Va
of
the
daily
requirement
of
ascorbic
acid,
So
tomatoes
pay
dividends
not
only
when
served
raw,
but
when
served
canned
or
as
tomato
Juice.
Home
economists
recommend
home
canning
of
tomatoes,
which
because
of
their
acidity
do
not!
require
such
long
processing
times
as
other
non-acid
vege
tables.
Complete
directions
for
canning
tomatoes
and
tomato
Juice
are
covered
in
the
bulletin
Home
Canning
of
Fruits
and
Vegetables,"
which
may
be
ob
tained
free
of
charge
from
the
Dominion
Department
of
Agri
culture
of
Ottawa.
Following
are
some
tested
recipes
for
fresh
tomatoes
recommended
by
the
experts.
STRIPPED
BOUILLON
First
layer
1
cup
chopped
tomatoes
Vz
small
onion,
sliced
3
cloves
dash
of
thyme
Vi
teaspoon
celery
seed
3
cups
chicken
stock
Vz
tablespoons,
gelatine
V
cup
cold
water
Second
layer
3
cups
bouillon
1
V2
tablespoons
gelatine
A
cup
cold
water
SPRED
is
here!
The
wonder
paint
that
thins
with
water
No
oils
or
reducers
needed
-NO
ODOR!
Dries
in
one
hour
WASHABLE
-
-
Try
it
and
be
convinced
All
colors
RETAIL
PRICES
Gallons
....
$4.95
Quarts
$1.40
PHONE
651
-
652
Garnish
V4
cup
whipping
cream
prepared
horesradish
First
1
a
y
e
r
Mix
tomatoes,
onion,
and
seasonings
with
chicken
stock.
Simmer
20
minutes.
Strain
through
wet
cheesecloth.
Add
gelatine
which
has
been
soaked
in
cold
water.
Stir
into
large
shallow
pan
which
has
been
greased
lightly
or
rinsed
in
cold
water.
Mixture
should
fill
pan
to
a
depth
of
one
inch.
Chill
until
set
and
add
second
layer.
Second
layer
Heat
bouillon
to
boiling
point.
Add
gelatine
which
has
been
soaked
in
cold
water.
Stir
until
thoroughly
dissolved.
Cool
and
pour
over
first
layer.
Chill
until
set.
To
serve,
cut
in
cubes
or
ribbons
and
garnish
with
cream
which
has
been
whipped
and
seasoned
to
taste
with
prepared
horseradish
and
salt.
Yield:
six
servings.
CUCUMBER
CREOLE
2
large
cucumbers
(approx.
8-9
Inches'
long)
V
cup
mil-flavored
fat
3
cups
chopped
fresh
tomatoes
OR
2
cups
canned
tomatoes
2
green
peppers
(cut
in
thin
strips)
salt
and
pepper
to
taste
Steamer
Service
from
PRINCE
RUPERT
to
OCEAN
FALLS
WESTVIEW
(Powell
River)
VANCOUVER
Thursday
at
11:15
pjn.
To
KETCHIKAN
Wfdnesday
Mldnlfht
(All
Times
Pacific
Standard)
For
reservations
call
or
write
City
or
Depot
Ticket
Offices.
PRINCE
RUPERT
Wash
and
pare
cucumbers.
Cut
in
quarters
lengthwise
and
remove
seeds.
Cut
in
fingers
about
Yz"x3".
Melt
fat
in
pan
and
saute
cucmber
until
browned.
Remove
to
serving
dish
and
keep
warm.
Add
tomatoes
and
green
pepper
to
pan,
cover
and
cook
clowly
15
minutes.
Season
to
taste
with
salt
and
pepper.
Pour
over
hot
cucumbers
and
serve.
Yield:
six
servings.
HOW
CAN
I
?
?
?
By
ANNE
ASHLEY
Q,
How
can
I
make
a
good
toilet
perfume?
0
A.
A
good
toiler
perfume
can
be
made
by
mixing
two
ounces
of
alcohol
with
one-half
ounce
of
orris
root.
Keeip
In
abottle,
tightly
corked,
and
shake
well
before
using.
Q.
How
can
I
bleach
a
scorched
spot?
A.
Rub
the
spot
Immediately
with
a
cloth
dipped
in
diluted
peroxide.
Then
run
the
Iron
over
it
and
it
will
be
as
white
as
originally.
Do
not
use
thls'meth-od
on
colored
material.
Q.
How
can
I
test
eggs
for
freshness?
A.
Place
the
egg
in
a
pan
of
water.
If
fresh,
it
will
He
on
Its
side.
If
a
few
days
old,
it
will
tilt
upwards.
If
stale,
it
will
stand
on
end.
If
very
old,
it
will
float.
"
tfl
f'
IS
MARRIED
AT
VANCOUVER
The
marriage
6f
Mrs.
E.
Mabel
Eva
and
Ben
Jones
took
place
last
week
In
St.
Alban's
Anglican
Church
at
Lulu
Island
with
Rev.
W.
E.
Gilbert
officiating
The
bride
was
formerly
a
member
of
the
nursing
staff
of
the
hospital
at
Burns
Lake
and
subsequently
matron
of
the
Ridley
Home
at
Prince
Rupert.
The
bridegroom
recently
returned
from
an
overseas
tour
which
took.
him
to
the
Dutch
Indies,
South
Africa
and
the
Canary
Islands.
TO
MAKE
FUTURE
HOME
IN
SOUTH
Residents
of
Prince
Rupert
since
pioneer
days,
Mr.
and
Mrs.
H.
A.
Duhamel
arc
sailing
to
night
on
the
Prince
Rupert
for
Vancouver
where
they
will
take
up
future
residence
In
the
Klt-
sllano
district.
The
condition
of
Mrs.
Duhamel's
health
has
made
the
change
necessary.
They
have
sold
their
home
on
Fourth
Av
enue
West
to
Mrs.
W.
F.
Eve.
Mr.
Duhamel
first
came
to
Prince
Rupert
in
1912
and,
ex
cept
for
six
years
speat
at
Haz-
clton,
has
lived
here
ever
since.
Recently
he
sold
out
his
bartering
business.
Mrs.
Duhamel
has
been
here
since
109.
Mr.
and
Mrs.
Bernard
Allen,
after
spending
the
past
few
days
in
the
city,
are
sailing
by
the
Prince
Rupert
tonight
on
their
return
to
Vancouver.
NEW
BLEND
U
EDI?
I
Improved
Chase
5
Sanborn
ULllC
I
thrills
Coffee
lovers!
All
over
Canada,
Chase
&
Sanborn
Coffee.has
been
a
big
favorite
for
many
years.
But
now
the
makers
of
Chase
&
Sanborn
have
created
an
even
finer
new
.
blend
of
the
world's
choicest
coffees!
8
1
years
of
experience
have
gone
into
making
this
new
blend.'
You'll
find
it
even
richer,
even
mellower,
even
more
deeply
satisfying'
than
the
coffee
which
has
won
Dominion-wide
popularity
for
Chase
&
Sanborn.
Don't
miss
it!
Order
a
pound
of
this
new
improved
Chase
&
Sanborn
today!
You'll
love
it!
You'll
call
it
the
finest
coffee
you
ever
tasted!
You'll
pass
your
cup
for
more!
NEW,
IMPROVED
r
i
:
-
II
tiiti
4-
'''
''
"
'II
?
ANNOUNCEMENT
To
Our
Friends
and
Customers
We
have
sold
the
business
operated
as
the
Rupert
Butchers
to
Messrs.
R.
E.
Johnson,
Edward
Thomson
and
James
Thomson.
The
new
owners
will
continue
under
the
firm
name
of
Rupert
Butchers
and
will
take
over
the
business
on
Monday,
September
15.
We
take
this
opportunity
of
thanking
our
many
customers
for
their
patronage
and
solicit
a
continuance
of
their-
support
for
the
new
owners.
Accounts
owing,
up
to
and
including
September
11
may
be
paid
to
our
successors
or
to
Ling
the
Tailor,
6th
Street.
LING
BO
SHONG
WONG
LOCK
....
BUmNDWUYc.,.,
a.
mm
m
mm
&J
I
(Si
a
I
m
Cooks
mn.t
j
.
'"'"tun
ITrHh
rnln...
j
--"VtOMrd.
.
.
-
viuua
Hnn..!.
f.!to
turn
out
BinSSN".
P.Q.,
for
the
PRESTO
ittraud
d
loW
ma.,
"i
Mll
PRESTO
redoes!
nd
tare
5
HERE'S
Airw
and
TL;;
CIOUS
wi.la
I
serve
your
v.
ourite
7-Up
.
it's
a
7-Up
I
r
.
'
M.
A
r
v.
coin
iioi
4;.!
W.
Just
try
it!
Pla,
T
a
scoop
ot
ic
BAKINO
CAN
BE
A
LOT
OF
FUN!
What
a
wonderful
feel
ing
when
that
lemon
pic
comes
epv
piping
hot
and
j
delicious
from
iJ
the
oven!
And
rrpam
in
n
mi
.
glass
and
slowly
pour
in.,
bottle
creamy
bubbles
swell
to
the
top
Ll0.r
oi
me
glass,
-men
taste
.
.
.
m-mmm!
The
delicate
lemon-lime
flavour
of
7?Up
combined
with
the
rich
flavour
of
the
ice
cream
is
a
taste
treat
right
out
.of
this
world!
7Up
is
the
"fresh
up
"
drink
that
gives
you
a
lift-keeps
you
smiling)
7-Up
is
always
a
flavour
treat!
Buy
yours
at
any
store
.displaying
the
famous
7-Up
(ignsl.
7
rxSwr
V-l
a
wen
I
it's
bound
to
be
good
when
yon
bake
it
with
BENSON'S
CORN
STARCH!
Easiest
way
I
know
of
to
win
popularity
and
praise
from
your
family
is
to
buy
a
box
of
BENSON'S
try
the
luscious
lemon
pie
recipe
on
the
box
.
.
.
and
these
wonderful
recipes
from
BENSON'S
Recipe
Sheet
B.E.
.
.
.
Fresh
Blueberry
Tie
Chocclate
Cream
Tie
Plain
Tastry.
Ill
be
glad
to
send
you
a
free
copy
of
this
recipe
sheet
on
request
,
,
.
Barbara
Brent,
It
11
Crescent
St.,
Montreal,
P.Q.
DUST
MOPS
STEEL
WOOL
DRYINO
RACKS
,nr
trAMr7ipr-
tiranF.
I'HONK
101
bra
l
I
-rmnj
lOUdw.
Ill-time
rnmu
.
Hi.
'T'k'ihf.ri.u
..uw
whl
nrr.
ned
to
ilia
tL
tiantiM
e5cl
rashion-eoB-cict
budget-viie
"yi'iithesmfcj
'
wr
lovelier
'Vdninaoljit
'
'llabd
'U
araurA
cl
,.ta
.
.
I-
lor
uitauti:
SC10UI
1
MAKE
A
SURPRISE
PACKAGE
of
your
joiU-,
school
lunch
box
...
fill
it
with
yummy
tit
,
cat
.
.
.
the
biggest,
happiest
surprise,
delicicL.
cakes
made
with
SWANS
DOWN
CAKE
Tin
licrc
s
how
.
.
.
SWANS
DOWN
CL'P
CAKE3
Sift
once,
then
measure
li
cups
Swim
DcnC
Flour,
add
11'.
teisos.
Calumet
Saklnr
Frndc
ttaso.
salt
and
sift
toiethtr
three
timet.
Crtii
tbDs.
butter
or
other
shortenlnf.
add
Iti
rci
mi
iradually
and
cream
butter
and
tu(ir
tofcUtt
u
lliht
and
fluffy.
Add
I
tit.
unbeaten
and
beat
i
Add
Swans
Down
mixture
alternately
wit!,
'i
)
milk,
a
amall
amount
at
a
time,
botisi
(Her
:
moderate
oven
(J75-
r.)
10
to
Zi
rrUnutci,
er
un
i
lame
cup
cakts.
frost
as
di4ied.
riioNi:
21
Notice
Announcing
New
lroprictorship
On
Sept.
loth
Wc
solicit
the
patronage
o(
former
and
new
customers
RAY
JOHNSON
M
.
,
tttf
wer
....
.
J
rrilf
1
AIM
...
.
i-
.Mil
ll
.
Vli.rk
Of
HfW,u"
FREE
DELIVERY
FLOOR
Irl
UniicotiA
il
tiei
CLOTHES
ALUMINUM
SATIN-GLO
PRWuw"
TllM
iirtl
111
n
rMlf
ADC
fll
I
ll
I
I
M
111
I
III
unuiivuiini
l.U
mm
.
.
"
-
I!
..
I
5!
&ONDlE
The
Woman's
Ancle.
UnS'JSJl
Wl
i
WJ
,iljiW-Ut,
:lo
n
BvChic
la
i
i-.
riv
jttiv
-
i
Mami
i
f
r
f&
.;
i
mmwm
i
r
r
ri'r
mmm
i
rr-.
i
x
-i-
n
i
-rmmmm
mi
i
jttt.b
t
a-v
.
7rn
i
ft
.
it
il
i
-ii
ij
LTmm
v.
viiui
mn.Jr
'j
-m
mr
h
.r
x
i
'
i
N.
-u'
-v
mmmm
r.
mw
v
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