e Rupert Daily News } ay, August 8, 1952 [ Di stricf Vote 3 — 05 », Youngman, Astoria Seek days at Alberta Center ce Rupert girls left here last ’rince Rupert with Red Deer, Al- an ation, ung will) Mr. and Mrs. Edward Dawes | Pau have returned to the city after left}a month’s absence. Mrs. Dawes the | was vacationing in Vancouver while her husband spent a 1TISimonth at HMCS Cornwallis yuver eee Donna } their William Holes, for years a| member of the Prince Rupert General Hospital staff, left for | and| Victoria ‘this week, It is under- | »wles} Stood he may remain south last ' . Rupert Art Williams,. of the non lent| operating staff of Canadian Na- 4anG\ tional Raliways, returned last \ } , B.C.) week from holidays in Edmon- and} ton Com Ronald C, Michael, Calumbia the Cellulose employee, left this | cits afternoon by plane for. a vaca- ‘lation; “4on in Vancouver and pina jouth ropo t telephone Another large group of tour- ists’ reached Prince Rupert aI eft; morning aboard the Princess the| Louise. After a four-hour stay nm in| the cruise ship headed for Skag- sewife Finds Public nits Absorbing Hobby Ay 18 (CP)—A Winnipeg housewife ire time learning more about gov- e men who determine the Canadian Mrs. Ives believes representative government is beginning to slip f ided , badiy and that women should ae take a hand aa “After all, every nickel the government spends is ours and we must be interested.” But she insists on not joining iny political group herself, By emaining on the outside, she hopes to get a broader view The one thing that worries her is that there must be hun- dreds of housewives like her- self who, with a little effort, can find some good use for their eisure time : designed nuni and fall who t i a | | Sf Young MP’s Praise "Plum ‘n Apple’ LONDON @—Veterans of the first world war may remember plum-and-apple jam with mixed | ‘motions ‘Red” newman of the re- nowned “Dumbelis” troupe was | famous for his “Oh it’s a lovely war” in which plum-and-apple jam was sardonically compaied | with “eggs ‘n ‘am.” | But Gérald Nabarro, Conserv- ‘lative Member of Parliament, born in 1914, wants the army to eat more plum-and-apple jam in order to help the plum grow- ers Anthony Head, secretary of state for war, also tdo young for | \nd if I) the first war, felt the army had | of the done “meritorious service in the own onto) vonsumption of plum-and-apple LITERATURE iture hi i for the} ture WAS a tell more el pi her ing it legisla ust in at watch house ries I extent bncerr ae the; consumption of plum - and- iter the apple.” 4 Mr. Head said he did not wish radually| to sacrifice variety in the army | vith gov-/ diet in the cause of plum con- ‘n't keep sumption He explained that ind se next year the army and the RAF 2691 — Modern Waterfall désign chest in hand-rubbed American Walnut with Paldao wood trim. Has self-rising tray and receding hinges. 'acKenzie Furniture Ltd. © Buy—For Over a Quarter Century” ird Avenue Phone 775 way | outdoor grill, | benches too | appetizer | member i | cup. |} tomato soup | eges | ‘bic af- jointly would consume 2,425 tons \unl- of plum jam not to mention 400 | WOMEN tons of tinned plums Colonel Alan Gomme-Duncan, *pl prac- a Tory member from Perth and vas sald, a veteran of the 1914-18 con- | ‘ion every- flict, offered his opinion that she says. the plum-and-apple of his day | servation, was “neither plum sof apple.” fut i “THE USUAL,” when the Hon, Paul Martin orders from the Parliamentary Cafeteria has come to mean salads as Canada’s Health Minister takes a Here he catches a quick salad 1 ment Hil! personal interest in healthful eating. uncheon in his office on Parlia- “Local Parks Provide Ideal Picnic Sites By KAY REX Canadian Press Staff Writer If close enough to one of Canada’s many parks, | | the re is no need for a discussion over a picnic ground | it’s there. freauently in And where is than wood smoke, there a be the smell sizzling bacon and | hot coffee? Regular park-goers always to take along a pot and frying pan. Their picnic menu generally runs along these lines: Bacon, fried tomatoes, po- tato or bean salad, bananas or other fruit, cake and coffee. BEAN SALAD The bean salad might ‘baked bean” variety by the Ontario Departantnt Agriculthre Ingredients re- be uggs the of baked beans, one cup diced celery,, two tablespoons finely | diced onion, one tablespoon fin ely diced red pepper spoons finely diced green pepper, French dressing, salt To make French dressing: one half teaspoon mustard, one tea- spoon salt, one-quarter teaspoon | pepper, one-half teaspoon pap- rika, ohe-half cup vinegar, one- half cup oil, one-third cup Blend dry ingredien pan. Add vinegar and oil Boil | one minute. Beat with an egg- beater, Add tomato soup and} beat some more. After chilling, store in covered bottle in cold place. Shake well before using ts in saucs As blueberries are in the picnic cake might be ‘‘blue- berry cake” suggested by New- foundland’s Jubilee Guild in one of its cook books Ingredients: One cup one-third cup butter or margar- ine, two teaspoons baking pow- der, one cup blueberries, 1% cups flour, one-half teaspoon lemon flavoring, one- half cup miik, few grains salt. season COLLEGE CORDS M running hot tter | of | coffee | sted | two} two table- | of | two | $9.95 | WATTS & NICKERSON EN’S CLOTHING § Prince Rupert, B.C. Phone 345 | pine woods, water, complete with perhaps table and Cream butter add the thoroughly and sugar gradually, Cream | |well. Add well beaten eggs. Sift | |flour, baking powder and salt, three times. Add flour alterna- tely with milk. Add flavoring. | Add berries and mix lightly. Pour into a greased loaf pan and bake in a moderate oven 45 minutes. Canada’s national parks in- clude scenic and recreational parks from the Atlantic coast, to the Rocky and Selkirk Mountains All wild life is protected in these parks and as far as possible primal natural conditions are maintained Equipped camp- grounds are provided and there are frequently golf courses, ten- {nis courts and bowling greens, | |More than 700 miles of bask |highways and 2,800 miles trails have been built to alas access to outstanding scenic regions. readers |@ Join the Prince Rupert group }of Alcoholics Annonymous to- |day. Write Boy 444, Daily News.| (187) | '@ Legion “Bring the Missus” |Night, Wednesday, August 13, || 8:30 p.m.,° Legion Auditorium. jC omplete program, Westernaires. Prince Rupert” | mer highlight. courtesy Special Don't miss it. (199) sugar, | @ Special meeting of Interna- tional Hod Carriers’ and Com- mon Laborers’ Union, Local 1427, will be held at the Car- penters’ Hall at 3 p.m. Saturday, {August 9, 1952. (1%) For Young Men of All Ages 95 “SS. J night. The sum- | Candlelight Wedding At | Cathedral St. Andrew’s Cathedral was | beautifully decorated with ever- | greens and vases of gladioli for |the candlelight wedding last |night of pretty Mellaine Lucilic |Brechin and William John Me | Intyre The bride ; | , daughter of Mr. and es Car] B, Brechin, 404 Eighth Avenue East, was given in mar- | riage by her father. The groom | is the son of Mrs. Esther Mcl a | tyre, 544 Eighth Avenue East, and the late Murdoch McIntyre | of Vancouver. Rev. Canon Sasil Prockter officiated and Mr. Peter Lien wa: | organist, | The bride, carrying a bouguet ;of red roses and white earna- | tions with streamers of red roses. | wore a white satin floor length | gown fee aturin a low cut nylon jnet yolk with off-the-shoulder satin shirring eldged in lace | The hem also was edged in lace | Her fingertip veil was held in | Place by a stiff nylon net halo Her only jeweiry was a double | strand of pearls, gift of the | groom. Her bridesmaid, Miss Donna Macarthur, wore a gown of mauve net and lace with mauve | flower-headpiece and shoulder- length veil. She carried a bou- | quet of yellow carnations and mauve sweet peas Mr. Cherrill McIntyre, brother of the groom. was best man Following the ceremony a rr ception was held in the Sons of Norway hall RECEPTION The bridal couple were assist- ed in the receiving by the brice’s mother and Mrs. Cherrill McIn- tyre, sister-in-law of the groom, The couple stood under an arch decorated by Mrs’ Alex Mitchell with evergreens, roses and sum- mer flowers. Canon Prockter was master of ceremonies and Mr. Alex Mit- ;chell proposed ithe toast to the bride with the groom respond- ing. Mr. Cherrill McIntyre pro- posed the toast to the brides- | maid. The bride's table, | lace tablecloth, was D sae covered by a centred with ! a three-tiered wedding cake (Continued on Page 6) SPEAKING OF “SPICE,” we've found a most attractive embroidered petticoat designed for double duty. You can wear it under a full skirt for daytime jand as an overskirt for dancine n the evening. The pretty eye 1ét" embroidery looks fresh aha feminine whether it's peeking out under your hem or etop a different colored skirt. " ANCIENT LAND Now a Communist republic, | China was one of the world’ 3] oldest monarchies with a hi story } jreaching back to 2205 B.C | a, | \ GIFT LUXURIOUS - PRACTICAL $34.95 MORPHY-RICHARDS Fully Automatic POP-UP TOASTER Superb British Craftsman- ship brings you a luxury toaster at a lower price! There's a lifetime of satis- the gleaming faction in beauty and the new auto- matic features of the Morphy-Richards Toaster. As a gift—as a prized pos- session for your home —see this beautiful, practical fully-automatic toaster at McRAE BROS. perkily 4 | | Dunkable Coffee Bags Brew Fresh Java By BILL MINEHART DENVER, (AP) A Denver | firm is marketing a single-cup | coffee bag it hopes will achieve t he commercial popularity of the familiar tea bag and banish the coffee measuring spoon for- ever, The company isas distributed the dunkable bag in six vities. It is ‘the only firm engaged in a country-wide campaign to woo the country’s coffee drinking millions to its’ formula for cheaper, better brew, made the cup to the drinker’s taste. It ddmits, however, it may take “a few years” to match the tea bag sales. For those who doubt the ulti- mate success of their product, company Officials point to the scoffs and cynics who laughed when the Lipton Company first introduced tea bags in the early 1900's, “Now, 7 - pres sident ank J. Haber! of the cup brew pe bag company, “more than half of the total tea sales in the country are made in bags.” The evolution of the cup brew’s marketable product was a long one. “The New York tailor who a in own +f Vice | Sold Lipton on the idea of a tea| bag was actually looking for a coffee bag,” Haber] explains. “He failed because the techniques of our day were Not available to him.” The modern cup brew bag was developed by Leon Brams, a Chi- cago inventor,, Brams designed his patent to eup brew for com- mercial exploitation. inne immer... SErVe | bag, Haber] predicts that indiv- idual coffee bag sales eventually will account for most of the cof- The Denver company does not | manufacture the bags. Coffee | distributors in Denver, Sees t She sales in the nation. City, Seattle, Minneapolis, Mil- : waukee and Philadelphia btiy | the rights from cup brew and | produce their own bags. The | machines for their manufacture | are provided by the Colorado , Corporation. | One machine bags an hour Made of cellulose fabric. the | bags are tasteless, highly porus and non-wove, They look like folded filter papers. Because of different chemical — properties, | grains of salt to bring out the coffee bags made of cloth and flavors. paper carry their flavor into the ‘3 cup. Tea bags made of the same QUICK PEACH materials do not. COCONUT SAUCE The product was first intro- 4 to 5 canned cling peac duced during 1950 in Denver’ halves with the co-operation of the % cup granulated sugar * University of Denver School of Few grains salt Business which ran surveys to| \% teaspoon grated lemon Jimely ECIPES’ This “Quick Peach Coconut ; Sauce” is delicious to serve over either cake or ice cream. Noth- ing could be easier to do—c ane ned cling peaches, sugar, lemon rind and coconut with a few Proauces 4,500} test the tea bags’ response. rind " “The findings,” Haber! says,, %4 cup toasted shredded cocg@ “convinced us we had a product nut a which was a mighty interesting | one to the public.” In addition| Make 1 cup pulp. Combine with to United States distribution,|Sugar and salt, and stir untif Cup Brew has received inquiries | Sugar is dissolved. Blend in rind, from several Scandinavian and/|Just before serving, blend in South American countries. | coconut. As to the price of cup-brewed,; Makes about 1 cup sauce. / coffee versus the traditional | methods, Haberl contends that) coffee making with the heat- sealed bags is more efficient than conventional] methods and slight- ly less in price—cup-for-cup. He expects a gradual change- over from one method to the other. The bags, he says, will never replace dehydrated coffee Noting the success of the tea Crush drained peacn halves te ARISTOCRAT The ultimate in real Rye Whiskies — &yll-flevoured. 8 YEARS OLD, melcher’s LONDON CLUB DRY GIN Distilled from grain mashes and rectified over finest quality ae botenicals. The idee! Gin fer cocktails, Collins, ete. z ’ ied eee ‘ gr. wi 8 This adyertisement is not published or displayed by the Liquog Control Board or by the Government of British Columbia, ment of shorts— Give the Public a Break Keep It Informed With Newspaper Advertising When a cothier advertises that he has just received a supply of your favorite shirts— When a housewife sees an ad proclaiming the arrival of new curtains and sheets— When a store announces to Mom that it has unpacked a ship- Tell folks what you have to scll—keep them informed through the medium of this daily newspaper. Give them the merchan- dising news and keep your cash register ringing. Newspoper advertisers sell more merchandise traccable through the cash register every day. DAILY NEW THAT'S NEWS THAT'S NEWS THAT'S NEWS THE