ursn
Tovrmber
1,
1928
THE
DAILY
NEWS
PAGE
FTVB
'industry
going
ifair
carnival
The
Incomparable
standard
of
Salada
quality
Is
never
sacrificed
to
price
competition.
Fine
teas
are
not
cheaper
but
poor
teas
are
considerably
so.
ALONG
SMOOTHLY!
IS
SUCCESSFUL
rrm.ce
Kunert
f
B
Northern
Pacif
c
Terminus
of
the
Canadian
National
Railways
l'rince
Uttptsrl
lutf
ihrcc
of
the
greatest
things
in
the
world
Tb
Largest
Fish
Cold
Storage
Plant
He
Li
gest
Fnsh
Halibut
Market
Hie
Largest
Undeveloped
Hinterland
Tut
City
of
l'rinc
Kupert
has
a
payroll
of
considerable
im-!;utce,
derived
from:
RAILWAY
SHOPS
RAILWAY
OFFICHS
,
.
jDBYDOCK
AND
SHII'YAKDS
CJRA1K
KLEVATOlt
PROVINCIAL
GOVERNMENT
pi'l'ICBS
pOliTSTOliAGE
TFtSH
PACKING
HOUSES
"
HSU
MARKET
(MLEKY
AND
FISH
UE)JJCTION
PlaANT
SALMON
AND
HALIHUT
FISHERMEN
SALMON
CANNERIES
LUMItEK
MILLS
MINING
TRAPPING
AND
FURS
The
ffrain
export
business
of
Prince
Rupert
is
steadily
tie-i'.(inf.
Last
year
alxmt
eight
million
bushels
of
grain
was
Uped
through
the
terminal
elevator
and
this
year
promises
to
't
ally
exceed
that
mark.
The
Cltr
wn
its
Power,
Light,
Water
Supply
and
Tele-):onea.
.
-
The
adiODl
are
excellent
.
Ruada
re
paved
and
concrete
sidewalks
are
being
laid.
t
PRINCE
RUPKRT
IS
ONE
OF
THE
COMING
COMMER-(
(
1AL
CENTRES
OF
THE
PACIFIC
COAST,
THE
PRO-j
li.UiLK
OUTLET
OF
THE
GREAT
PEACE
RIVER
COUNTRY,
AND
SURROUNDED
KY
A
RAPIDLY
DEVELOPING
TERRITORY
Prince
Rupert
is
the
logical
site
of
a
customs
smelter
which
v.
tild
serve
the
mines
of
Portland
Canal,
the
Uulkley
and
Skeena
alloys
and
coast
points.
THE
DAILY
NEWS
is
Prince
Rupert's
recognized
Daily
Newspaper
W.
A.
Found,
Deputy
Minister
of
Some
Two
Hundred
Perhons
Cele-
Fisheries,
Leaving
Tonight
After
Spending
Two
Days
Here
"The
industry
is
goinjr
along
well
and
the
fishermen
themselves
seem
to
be
satisfied,"
stated
W.
A.
Found,
deputy
minister
of
fisheries
for
the
federal
government,
who
has
been
in
the
city
for
the
past
couple
I
days,
this
morning.
No
delegations
on
behalf
of
any
bortieB
have
hud
matters
to
take
up
with
him
this
trip,
states
Mr.
Found.
There
have,
,
however,
been
several
personal
interviews
and
Mr.
Pound's
time
has
otherwise
been
pretty
well
taken
up
with
routine
matters
at
the
district
inspector's
office.
Mr.
Found
spoke
before
the
Prince
Rupert
Rotary
Club
at
luncheon
today
and
dealt
with
general
matters
pertaining
to
the
fisheries
in
bis
address.
He
will
proceed
south
tonight
to
attend
meetings
of
the
International
Fisheries
Commission
in
Vancou
ver
and
Seattle
before
returning
!to
hin
headquarters
in
Ottawa.
WEATHER
WAS
MUCH
BETTER
Main
In
October
This
Year
Nearly
Fifty
Percent
Letts
Than
in
1S27
While
sunshine,
totalling
62.6
hours,
was
slightly
taps
this
October
than
it
was-,
sj
year
ago
when
68.1
hours
was
riacorded
in
the
same
month,
the
rainfall,
a-
mountiog
to
9.S3
inches,
has
been
much
less
than
a
ywat
ago
when
the
October
figure
waa
14.53
in
ches.
The
past
month
has
been
featured
by
a
good
deal
of
cloudy
weather
during
which,
there
waa
in
aggregate
1074.5
hours
to
1083.1
hours.
Following-
are
the
weather
figures
for
the
past
month
as
aa
nouneed
ths
morning
by
H.
D.
i'
Tom
niKi
l.lonl
TVustnia.nl
Average
wind
velocity
7.8,
mile"
pr
honr.
j
Highest
wind
velocity.
M
miles
per
hour
on
Uctooer
mm
lTwa
wutheast).
Sunshine.
62.6
hours.
Rainfall,
9.63
inches.
Greatest
daily
rslnfaffl.
1.50
nches
on
October
IS.
Maximum
tnmperatusa,
9
on
Clctober
30.
Minimum
temperature,
M
on
October
11.
Mean
temperature,
46.8.
Highest
barometer
reading
at
ea
level,
au.as
on
uciobot
iv.
Lowest
birometer
reading
at
ca
level.
20.05
on
October
8.
WALES
HEARD
FROM
OTTAWA
Greeting
of
Hon.
Jamen
Malcolm
Heard
Plainly
in
Old
Country
i
I
OTTAWA.
Nov.
1
-Ten
thousand
people
who
tohruoged
the
grounds
of
the
Lmpivc
Exposition
at
Cardiff,
Wales,
and
many
other
;
thousands
throughout
the
British
IsleM
heard
Hon.
Jumes
Malcolm
apeak
to
thitn
from
Ottawa
over
he
Lianatl.
ntic
phone
today.
"It
was
simply
mai-vellau
reception"
came
the
wurd
back
from
Cardiff.
In
his
address
Mi.
Malookn
expressed
the
regard
oi
the
Canadian
people
to
the
people
of
Wales
and
declared
the
ideal
of
Smfrire
trade
for
whie
the
exhibition
stands
wu
findfng
strong
and
pa-triutic
support
in
this
country.
Si
Cn
ildrtn's
h
it
p
i
vm
iv
v
V
i
m
s
brated
Hallowe'en
at
Exhibi
tion
Hall
Last
Night
What
the
crowd
attending
the
Fair
Board's
Hallowe'en
carnival
in
the
Exhibition
Hall
last
night
may
have
lacked
in
numbers
iti
fully
made
up
for
in
the
enthus-l
iasm
with
which
it
participated
!
in
a
function
that
proved
highly
enjoyable.
There
were
about
two
hundred
persons
in
attendance
and
the
fun
was
contin
uous
irom
o
p.m.
until
z
a.m.
The
feature
of
the
evening's
proceedings
was
the
gold
claim
staking
competition
in
which
in
terest
was
keen.
Floor
space
was
laid
out
in
small
plots
and
these
the
gold
stakere
selected
in
the
j
search
of
precious
metals.
The
j
winning
prospector
was
Frank
I
Stevens
whose
ground
brought
him
a
$20
gold
piece.
Walter
Howarth,
Fred
Pyle,
Harry
Men-zie
and
G.
Anderson
each
won
a
dollar.
There
were
a
total
of
,
1,440
claims,
a
number
of
which
'
reverted
to
the
Fair
Board.
I
There
were
also
wheels
of
I
fortune,
with
hams,
chickens
and
candy
as
prises.
j
Excellent
dance
music
was
provided
by
Al
Small's
Orchestra.
'
The
bail
was
decorated
in
a
;
very
attractive
manner
with
Hallowe'en
lights
and
drapings.
Re-;
freshments
were
in
the
form
of
hot
dogs,
coffee
and
ice
cream.
A
considerable
sum
will
be
1
realised
for
the
Fair
Board
as-
a
result
of
the
effort
Aid.
A.
J.
Prudhomme
was
gen-;
era!
convenor
for
the
whole
event
aqd
others
in
charge
were
as1
follows:
Claim
staking
W.
O.
Vance,
Joe
Brown
and
G.
B.
Casey.
.
Wheels
of
fortune
W.
H.
Sherman
jr.
and
G.
E.
Gulick.
Novelties
J.
E.
Fraaer
and
N.
Mnaaallem.
JuBgk
board
and
refreshments
Je
Brown
Cloak
room
Aid.
P.
H.
Linsejr
Tiwu
f
ki.
4Jad
Howard
Btara.
..-i
.
r
laiciiuj
uoov
j.
j.
units
ana
.
lllnwrn
-n
IVJUWUTU
w
tin
11.
fV
IIICHV.
for
the
first
ten
months
of
1927.
Sunshine
this
year
is
up
from
of
tOMtrtasr
at
8.
I
Tl
following
t
Total
wind
mileage,
5.S44L
jbH
ak1-
Oo.
Ernest
P.
C.
Miller
and
his
Boy
Scouts
also
assisted
at
various
booths.
STOCK
QUOTATIONS
Bayview,
4,
4.
B.
C.
Silver.
lJtt,
1.40.
Big
Missonri,
m,
66.
Cork
1'rovinoe,
86.
26.
Cotton
Belt.
80.
67.
Duthie,
82.
86.
George
Copper,
8.76,
4.00.
Gladstone.
Nil.
6.
Golconda,
88'
t,
89.
Grand
view,
69
'a,
60.
.
Independence,
11,
12.
Indian.
6,
6.
Inter.
Coal
&
Coke,
36A
40.
Kootney
Florence,
18,
Nil.
Kooteny
King,
86.
67.
L
Jt
1,
6Y&,
7s.
Lakeview,
2,
t'.
Lucky
Jim,
26,
86.
Marmot
Xetaia,
7
Vs.
f.
Murmot
Gold.
8.
9.
Mahawk.
6,
6
Mi.
Morten
Woolsey.
7V.
7.
National
Silver,
14.
14
Va-Noble
Five,
87Mt,
38Vi
Pend
Oreille.
12.00,
12.26.
Porter
Idaho,
60,
63.
Pioneer,
1.90,
1.98.
Premier,
2.23,
186.
Richmond.
Nil,
1
Rufus-Argenta,'M9i
24.
Ruth
Hope.
60,
61.
Silver
Crest.
7,
7.
Silverado.
Nil.
68.
Silversmith.
10,
Nil.
Slocan
King,
G,
Nil.
Snowflake.
67
Va,
68.
Sunlock,
2.88,
180.
Terminus,
Nil,
14.
Topley
RichfieM,
48,
60.
Wellington,
16,
W.
Whitewater,
L48,
1.80.
Woodbine,
18i,
M.
Eastern
Stock
Noranda,
Nil.
64.60.
Sherritt-Gorden,
Nil,
1M.
Dalhousie,
1.60,
1.66.
Devenish,
23,
Nil.
FJ"n,
14.
14V.
Home,
2.25,
2.40,
4.
iMtakiwia
weaU
Hontce
BuBamel's
New
Capitol
Barber
Shop
will
not
to
open
for
busiius?
until
Saturday
morning,
November
as
the
paint
is
not
vt
i!ry.
It
Contains
only
the
Finest
Teas
7
MY
KITCHEN
NOTEBOOK
by
7Kany.72laJCt.
Domcitic
ScUnc
Connialor
My
Secret
for
Finer
Textured
Cakes
I
must
confess
that
I
haven't
always
been
successful
in
the
making
of
cake.
1
suspect
that
I
possessed
more
zeal
than
skill
thorougliness
rather
than
deftness.
But
when
I
learned
to
exer-ciK
my
brating
pnidivities
at
the
start
in
the
crsamir.j-
together
of
butter
and
sugar,
and
to
exhibit
restraint
at
the
finish
by
stirring
i:nly
a
moment
after
the
Anal
ingredients
were
added,
my
cakes
improved.
But
the
greater
improvement
I
have
ever
made
in
cakes
has
been
through
the
uk
of
Carnation
Milk.
Besides
being
evaporated
to
double
richness
and
rteriii;..'d
for
safekeepirs,
it
i
"
homogenized,"
the
cream
content
brokra
up
into
minute
particles
and
distributed
thvnughout
every
drop.
As
a
result,
cakes
are
not
only
rich
with
this
unii'pri.ilydjstribirted.
double
share
of
cream,
but
because
of
the
fineness
of
the
particles
the
texture
is
exceptionally
snvnth,
fragile
and
fine.
Carnatiun
gives
similar
results
in
all
cookery,
a
creamy
smoothness
to
sauce:.,
candies
and
ice
cream,
a
richness
to
sour,
and
a
delicate
texture
to
puddings,
u-.'.e
and
waffles
that
even
the
beat
of
bottled
milk
cannot
equal.
Try
this
convi
ment,
economical
and
dependable
torn
if
milk
-
-it's
just
pure
whole
milk
with
about
lalf
the
natural
water
removed
and
nothing
added.
Write
for
the
free
Carnation
Cook
Book
"My
hundred
Favorite
Recipes."
Address
Grnation
Milk
Products
Co..
Limited,
134
Abbott
Street,
Vancouver.
B.C
Makes
Better
Cake
Carnation
Date
Cake
i
cup
shortening,
i
cup
sugar,
1
egg,
3
tbsp.
Carnation
Milk
with
enough
water
to
make
M
cup
liquid.
U
cups
pastry
flour,
3
tsp.
baking
powder,
pinch
of
salt,
1
tsp.
cinnamon,
M
tsp.
vanilla,
Vi
cup
chopped
dates,
cup
broken
nut
meats.
Cream
slwrl-ening;
add
sugar
gradually
and
continue
creaming;
add
beaten
egg
and
beat
mixture
hard
until
it
becomes
a
very
light
color
and
creamy.
Add
cup
flour
and
stir
until
well
mixed.
Measure
flour
after
sifting
once.
Dredge
nuts
and
dates
with
a
little
of
the
flour
and
add
to
mixture.
Last,
sift
in
rest
of
flour,
baking
powder,
salt
and
cinnamon;
add
diluted
milk
and
flavor
ing
all
at
once;
stir
vigorously
for
1H
minutes.
Pour
batter
immediately
into
pan
which
has
been
oiled
and
dusted
with
thin
film
of
flour.
Place
in
300F.
(slow)
oven
for
first
10
minutes,
then
elevate
to
375F.
(moderate).
Bake
about
45
minutes.
When
done
it
shrinks
from
sides
of
pan
and
springs
up
when
pressed
with
finger.
Remove
from
the
pan,
cool
and
ice
with
Carnation
Icing.
Carnation
Icing
1
M
cups
confectioners'
sugar,
1
tbsp.
butter,
2
tbsp.
Carnation
Milk.
tsp.
vanilla.
Cream
butter
and
sifted
sugar,
add
Carnation
and
vanilla.
Beat
thoroughly
and
spread
on
cake.
IMooid
is
Ctnidi
THE
perfect
cake
is
the
take
of
perfect
texture.
And
the
way
to
get
perfect
texture
is
to
use
Carnation
the
double-rich
milk
with
the
cream
evenly
shared
by
every
drop.
Adds
wonderful
smoothness
and
flavor
to
all
cooking.
(Set
recipes
bovc)
Carnation
Milk
"From
Contented
Com
"
DEMAND
"Rupert
Brand"
Kippers
-
-
Xa
JUL
THB
IIA1NTIKST
UKKAKI'AST
HHMI"
Smuked
Dally
by
Canadian
Fish
&
Cold
Storage
Co.,
Lid.
Prince
Kupert.
B.C.
Advertise
in
"The
Daily
News"