H'
;:.
A
i
i
-
PAGE
FOUR
This
sauce
deserves
its
fame
L
tave
given
my
i
recipe
for
white
sauce
Pr.W
ti
)lJ
It's
the
best
sauce
they
hare
erer
tan
ed,
so
I
don't
feel
that
I
am
boastini
iinftulv
vhon
1
runic
It
tfl
VOIL.
Being
evaporated
to
double
richness,
it
makes
the
creamiest
of
sauces,
with
out
the
extravagant
use
of
butter.
Being
"homogenized"
which
means
trat
tne
aouue
cream
content
is
Drotcen
up
into
minutest
particles
it
gives
a
wonderfully
fine,
smooth
texture.
And
this
same
rich
creaminess
and
velvety-smooth
texture
are
found
in
every
dish
n
which
Carnation
Milk
is
used.
Because
of
its
uniformity,
dependability,
convenience
and
real
economy,
you
will
prefer
it
for
all
cooking.
Send
for
free
Carnation
Cook
Ilook.
Address
Carnation
Milk
Products
Co.,
Ltd,
134
Abbott
Street,
Vancouver.
EC
hy
daim
no
credit
myself
for
its
delidous-ixas.
I
know
quite
well
that
Its
emooth,
rich
creaminess
is
Que
urgeiy
to
tne
muKQfiea
Unless
the
milk
used
in
a
white
sauce
Is
pore
and
sweet
and
rich
in
cream,
YOUTH
get
an
indifferent
result.
But
if
SOU
have
creamy
whole
milk
of
the
highest
quality,
pure
and
sweet,
you
can
count
on
a
tielidous
sauce.
And
that
it
exactly
what
vou
have
in
Car
nation
Milk.
It
is
simply
the
best
of
ttkole
milk
from
selected
herds
with
nothing
added
and
nothing
taken
out
except
part
ot
the
water.
Carnation
Cream
Sauce
(for
vegetables)
yi
tbsp.
butter,
yi
tbsp.
flour,
tsp.
salt,
few
grains
pepper,
cup
Carnation
Milk,
M
cup
water.
Melt
butter
in
top
portion
Of
double
boiler;
add
flour
and
seasonings:
mix
thoroughly.
Add
Carnation
diluted
with
water;
stir
constantly
until
smooth
and
thick;
place
over
hot
water
and
continue
cooking
10
minutes,
stirring
occasionally.
Carnation
Cheese
Sauce
(for
vegetables
or
fish)
Add
M
cup
grated
cheese
to
1
cup
Carnation
Cream
Sauce
and
stir
until
melted.
Serve
hot
Carnation
Egg
Sauce
(for
vegetables
or
fish)
Add
1
chopped
hard
cooked
egg,
1
tbsp.
chopped
parsley,
and
i
tsp.
celery
salt
to
1
cup
Carnation
Cream
Sauce.
Serve
hot
Carnation
Spinach
aa
Gratin
3
tbsp.
butter,
3
tbsp.
flour.
U
tsp.
salt,
H
tsp.
pepper,
K
cup
Carnation
Milk,
1
can
spinach
(No.
S),
U
cup
spinach
liquid.
H
cup
grated
cheese,
y
cup
dried
bread
crumbs
stirred
in
2
tbsp.
melted
butter.
Melt
the
3
tbsp.
butter,
add
flour
and
seasoninss
and
mix
thoroughly:
add
Carnation
and
liquid
drained
from
can
of
spinach.
Stir
constantly
until
smooth
and
thick.
Add
grated
cheese;
when
melted
add
spinach.
Put
mixture
into
casserole.
cover
with
buttered
bread
crumbs;
brown
in
oven
10
minutes.
Serves
5.
Smoother,
Creamier
Sauces
PRODUCED
flflltlR
IN
CANADA
3fc
tl&r
"from
Mrs.
Harriet
Pullen,
proprietress
of
the
well
known
Skagway
host-!
elry,
the
Pullen
House
and
one
of.
the
colorful
pioneer
residents
of
that
Alaskan
port,
was
a
passenger
aboard
the
Princess
Norahi
this
morning
going
south
for
a
I
vacation
trip
to
the
United
States.
CjS)i
Even
the
best
of
bottled
milk
cannot
equar
Carnation
Milk
in
cooking
results.
Velvety
smoothness,
rich
creaminess,
fragile
texture,
'delicacy
these
are
some
of
the
qualities
which
Carnation
Milk
gives
to
foods.
Try
itl
(See
recipes
above)
Contented
Cows
on
f
ha
tabtl
mtani
EVAPORATED
MILK
of
highttt
quality
Rev.'T.
A.
Westgate
of
Winni-i
peg.
field
secretary
of
Church
of
England
Missionary
Society,
was
a
passenger
aboard
the
Princess
Norah
this
morning
going
through
to
Vancouver
en
route
east
after
having
made
a
month's
trip
into
the
Yukon
Territory.
MUSIC
CLUB
PAPER
READ
Miss
Way
Demonstrates
on
Piano
Work
onuasttrs
"In
Symphony
and
Prelude
The
Ladies'
Music
Cub
held
a
most
interesting
and
instructive
meeting
yesterday
afternoon
at
the
new
home
of
Miss
Way.
fourth
Ave.
when
the
hostess
tot
the
day
read
a
well
thought
out
and
carefully
constructed
paper
on
the
Symphony
and
Prelude
Illustrated
on
the
piano
by
herself
and
by
Miss
Swanna
Olafson
and
i
Mrs.
E.
Lancaster
Smith.
There
was
a
large
attendance
of
members
and
tea
was
served
for
Miss
Way
by
Miss
Olson,
Mrs.
Blot
and
Mrs.
Hellbroner,
the
hostess
tMt
handicapped
by
an
Injured
loot.
In
her
paper.
Miss
Way
ex
plained
the
various
kinds
of
preludes,
some
beinfr
of
very
light
texture
mainly
of
harmonies
In
DroKen
cnords
and
some
rcpro
sented
the
development
of
figures
and
phrases
of
melody
and
are
lyrical
in
character.
An
introduc
tory
organ
voluntary
is
often
termed
a
prelude.
It
differs
from
Introduction
in
that
it
is
complete
m
itself
and
ends
with
a
lull
close.
Th
Bach
style
of
nre-ludflo
were
illustrated
by
Miss
Olafson.
Mrs.
Smith
Illustrated
Chopin's
preludes,
tne
lovely
prelude
in
B
Minor
being
the
selection
chosen.
Miss
Way
also
illustrated
the
flight
HOTEL
ARRIVALS
Central
Hotel
120
Rooms
Rooms
50c
and
up
SWANSON
and
BESNEK
Proprietors
-
Central
O.
Roberts
and
W.
J.
Connery,
city;
E.
Llllie,
Vancouver.
'
Savoy
Hotel
Prince
Rupext's
leadjne
faintly
hotel.
Hot
and
coldwater
In
all
rooms.
A.
J.
PRUDIIOMME,
Prop.
Cor.
of
Fraser
and
Fifth
Sts.
Savoy
William
Mackenzie,
city.
i
Demand
1
B.C.
lor
Your
B.C.
PRODUCTS
IIUHEAU
Tb
ViMnief
Uoard
of
Trails
For
Real
Comfort
get
a
"Silent
Night"
Mattress
Spring-Filled
(Nachman)
Such
comfort
and
luxury
as
is
built
into
these
mattresses
has
seldom
been
found
in
any
other.
Just
imagine!
Four
hundred
and
eighty
four-inch
springs
in
each
mattress.
No
sagging!
The
well
,
padded
springs
give
to
the
weight
of
the
body
and
induce
a
rcstfulness
that
is
soothing
and
satisfying.
SPECIAL
INTRODUCTORY
OFFER
QF
20
OF
THESE
SPLENDID
."Sifent
Night"
Waitresses
at
the
Special
Price
of
$23.50
SOLI)
EXCLUSIVELY
IN
PRINCE
KUPEUT
BY
Geo.
J.
Dawes
P
FEDERAL
BLOCK
hone
Black
12p
Prince
Rupert,
B.C.
THE
DAIL7
KEW3
of
Chopin
fancy
in
the
D.
FWt
rreiuae.
The
Symphony
Turning
then
to
the
symphony.
Miss
Wav
sooke
of
Hadyn
who
Is
bltnown
as
the
"father
of
sym-
net
by
this
cdmposer.
She
also
Mold
how
Mozart
and
Beethoven
(tarried
the
work
along,
the
latter
bringing
it
to
its
highest
degree
of
Derfection.
Schuman's
work
was
plso
described
with
special
em
phasis
on
the
Symphoni
inC.
it
was
tnis
master
who
brought
to
light
some
of
the
greatest
works
oi
Dcnuuen
uie
umimsnca
aym-phony
which
wns
found
by
Schu-
mnn
nftpr
Rphiihorf'
rtoofh
dusty
and
(forgotten,
,
was
given
.by.
tone
of
this
great
composer.
Miss
wav
-also
tlemnristrhtwi-'Mwmmr
sohn's
treatment
of
Martin
Luther's
Chorale
and
the
Amen
of
the
Dresden,
Catholic
Church.
She
TO
OPEN
....THRW
rymn!
mr
i
ink
53
MAN
to
MAN
Xfhestby
Long
Odds
"
WHITE
ME
REAL
OLD
SCOTCH
WHISKY
TMl
OlDIST
HOKti
M
TH
WORLD
.
.
.
This
advertisement
is
not
published
or
displayed
by
the
Liquor
Control
Board
or
by
the
Government
of
British
Columbia.
touched
upon
the
symphony
work
of
other
niasteH
of
the
art
and
closed
with
a
brief
mention
ot
the
work
of
Frederick
Delius,
the
blind
and
paralyzed
musician,
whose
instrumental
and
orchestral
work
is
receiving
Great
.attention
today,
a
creator
of
the
fhost
tM
Jlime
in
the
realms
of
music.
B.
A.
TwIsk
Wi
1
ver
insurance
m-iV
ger
aboard
u1(.
i.
this
mornhi!'
r.
'
.,
ter
a
trip
to
Kei-i',,
Alaska
points
.
Daily
New
"Ci:,,.
Isfn-
brinjf.s
twufr
itled"
n
w
hi
sw
-mx
mm
h
m
-m
m
ma
-i-v
w.
1e.
v
'
'
,
.
'i
fm.
.MHir
I
Kl.innll
I..
I
.a...
11
"
1
1.1
that
has
enjoyed
W
a
world
w,or.,d,w,de
wide
i-VDON
DRYd
WJy
popularity
popularity
-
for
for
10
180
7
years.
years.
v..
--"i
f
II
VTZ-T
The
Gn
of
Quality
MlaKmtO
n
JOSEPH
JOHN
VICKERS
U
CO..
tw.
tONOON
1750
ItUJMV
I
1
s
advenisnmcnt
i-
nnt
published
nr
Liquor
l
ontroi
Board
or
by
the
O
British
Columbia.
USQ
Wdtfjave
but
a
few
more
days
now
in
which
to
conclude
The
Louvre
Slock
Reducing
Sale.
There
is
still
a
lot
of
high-class
merchandise
to
be
disposed
.of
licforc
Miss
Irma
Brookes
takes
over
the
management
of
The
Louyrc.
If
prices
will
sell
goods,
these
prices
ought
to.
0
SEE
THESE
BARGAINS
LADIES'
COATS
in
tweeds
and
broadcloths
;
fur-
Q-fl
A
IZ
A
trimmed.
All
new
models.
From
JJLtfisePv
LADIES'
HATS
in
velvets,
felt,
etc.;
metallic-trim-
Ql
'mfiig.
Prices
-
$L95,
$2.95
and
LADIES
DRESSES
All
the
dresses
on
the
downstairs
floorhundreds
Q-i
A
Aff
of
them
Iwing
offered
to
clear
at
JJJ3.v?9
Jhese
Must
iGo.
.Irrespective
of
Cost
PARTY
DRESSES
in
satin,
moire
and
georgette.
OA
f?
To
be
given
away
at
Richmond's
Louvre
LEADERS
IN
STYLE
AND
FASHION
THE
BALANCE
OF
TIH
TOCK
OF
THE
NOBBY
MlT
GO
THIS
WEEK
Here
are
yard
goods.
riDbon-j
laces,
remnante,
etc.
Muk''
vou'
own
choice.
.
DRESS
LENGTHS
gi,95
Only
a
few
left
now.
v