panella
ana
"
tuiillu
Bi,u
I
ait
LONUON
c
-
Joyce
Caae
ol
i
hLi.t
lV.uou,
kukUuii
"
w
nld
men0
.........
i
r-uei;
nice
i-A.il.
y
;
ic,
Thurjuay,
September
13,
1951
Sport
Shots
i
Continued
from
fftge
61
"W1:
XorK3mre-
4
tht
e
in
lhiS
ncashiie
to
It
was
R,bi,on'.
wav
of
ore-
dieting
a
Dodner
reien
in
th
u00tn
customer
at
a
milk
bar
in
dismissed
a
man
held
over
th.
National
League,
where
their
!the
festival
of
Britain
South
week-end
on
a
drunk
charge,
great
team
spirit
has
already
Bank
Exhibition.
Sne
was
award-
saying-
"a
bed-and-breakfast
f.;e
attracted
so
much
attention.
a
frtj
pint
of
milk
daily
for
would
not
be
out
of
place
in
cases
v-j
ne.v
jr
seen
anything
like
:
3"1'.
delivered
to
her
doorstep,
of
this
kind."
..
.Housekeeping...
there
wiU
e
no
"letdown
wltn
thU
gang,
and
plan
to
roll
right
on
into
the
World
ier.--s.
1.
i;aid
oldster
Andv
High,
now
VBc'ia
rrdl
bevond'
that,'
said
There
Is
a
well-known
quota-
from
whole
milk
and
-wtm
milt
1
r,.i,.,
MtiM.
Eeeae
!
chief
scout
cf
the
club.
"I
played
tion
which
says
that
bread
may
powder
that
of
skim
milk.
The
'nodded
"We'll
stay
at
tha
top
of
en
some
pennant-winner
my-b
the
ftiff
ef
life
but
milk
Is
otily
difference
between
skim
this
league
like
trie
Yankee
did
ieU.
and
I
saw
a
lot
of
big-league
the
Julre
of
Ufa.
In
these
back-
milk
and
whole
milk
is
that
the
iw
h'.
apt.
a.
kirk
out
of
that
tali
but
I
never
saw
a
bunch
tn-whool
days,
with
fail
aad
tat
and
the
fat
soluble
vitamins
!
fcarry
Caray
the
SC.
touis
broad-
bcuncj
off
the
bench
the
wav
winter
approaching,
this
Juice
cf
have
been
removed
from
the
.agter
saying
that
his
fans
ou.-
guys
do
when
one
of
'em
life
in
more
important
than
ever,
skim
milk.
However
.ill
the
!
.i,..jh'
t
.
th
nodcers
dees
somchlng
jig!
He
refei-
Hmne
economists
suggest
that
needed
calcium
and
orotein
is
I
thov-rf
nPver
be
this
red
particularly
to
the
way
the
',
i
n-
wine
nomemauer
always
-;"i
len.
in
me
milk
so
the
home
!
wjoc"
again'"
Jackie
laughed.
"''
practically
carried
um-
mukes
sure
that
her
children
economists
point
out
that
tor
i
-rjoes
Caray
really
think
Hodges
panella
back
to
the
tvnch
from
have
the
millt
habit,
tt
Is
a
die-
famiiy
who
is
unable
to
af-,nri
Snider
and
Erskin.
and
the
plate
after
Roy
had
hit
a
llcloiw
drink
with
meal
and
it
fore?
all
the
whole
fluid
milk
Branca
aren't
going
to
improve?
thre:--run
game-winning
homer
U
refreshin
to
that
mid-
-
u
,.tssdi
v
blUill
ha
thlnlf
Rtwup
and
Cam-1
ir
St.
LOUis.
OBUBLE
mm
mm
imiw
to
micr-n
lernoon
DreaK
puwuur
may
De
invaluable
between,
clauses.
I
to
them.
It
may
De
reconstituted
Considering
ail
the
wonderful
y
adding;
four
tablespjons
of
qualities
of
milk,
which;
is
known
tne
powder
to
one
cup
of
water
tut
-nature's
most
pe-rteet
feed,,
it
or
il
miy
be
added
with
dry
is
our
most
valuable
food.
In
ingredients
In
a
recipe.
Skim
fact,
it
is
a
food
which,
the
wise
mlilt
powder
may
be
whipped
homemake"
cannot
afford
to
be
h
parts
of
water
for
kjAPPLIANCE
lUSi
SERVICE
j
CVS.VNH
(
fcipiC
JLECmC
1
Cpiifkmn.
Cratinu
j
L..in'
mi
Oneral
I
wit
hout
at
any
cost
fot
certaialy
example,
2
cup
of
skim
milk!
no
other
beverage
can
take
its
powder
and
h2
cup
of
water,
place.
Milk
is
naturally
such
a
sweetened
with
a
little
sugar
j
good
food
that
It
seldom
needs
and
flavored
with
vanllli,
can
I
a
sales
talk
to
sell
it.
However,
be
used
as
a
topping
fur
pies,
many
children
develop
a
dislike
puddings
or
cakes.
j
for
milk.
If
this
be
the
case,
the
Milk
may
be
used
in
almost
j
mother
should
try
every
means
any
way
because
it
has
the
i
to
dress
it
up,
for
children
need
happy
faculty
of
being
able
their
daily
quota.
Sometimes
o
combine
with
almost
anyl
gatiy
colored
glasses
or
straws
food.
The
olo
w.ves'
tale
that-!
will
attract
the
child
who
dis-
milk
Is
harmful
when
eaten
with
j
A
7
r
e
Ri'llatile
and
Effl-rviff
AU.
ag.-nts
fr
jdniil
Air
Co.
l.ld.
,.,.
A'-i-lyl'
""!
11:1
SUjipUS.
jpSAY'S
CARTAGE
likts
milk.
Milk
shakes,
egg-
cherries,
and
so
on,
is
not
re-nogs
or
fiavored
milk
drinks
liable
and
today
we
know
that
might
be
the
solution
to
a
there
Is
no
foundation
to
these
other's
problem
or
it
may
be
tales.
Now
with
the
children
on
that
she
must
incorporate
the
the
way
back
to
school,
be
sure
daily
milk
quota
into
cooked
'
that
they
get
milk
every
day
in
foods.
School
children
love
seal-
some
way-loped
dishes,
souffles
and
cream
'
1
foods
and
what
bettses
way
could
I
Fm
I
CL-r"
'..here
be
for
them
to
get
their
1-UVvll
III
III
ORAGE
LIMIltu
j
and
I'atk
Avenue
I
rnn-H
I"
a
nit
Says
Mrs.
A.
Butler
milk?
Cream
soup
is
an
oid
I
J
II
.standby
in
any
home.
and
Mrs.
LOW
DlGuST
Housewife
doe
well
to
serve
It
daily.
Custards.
Spanish
ereams
The
wx
flrm
of
Skeena
River
and
biun-
mnv
h,.ve
.
...altl-,
f-"e
Driving,
with
a
bid
of
$11,710,
i
Used
Cars
jij
Trucks
"You
can't
beat
Aylmer
for
true
tomato
flavor.
That'
why
Janet,
ITKOII
Coupe
Barry,
Dad
and
I
y
enjoy
it
often.'y
0
of
variations
and
children
usual-
"ubmlttd
tne
lower
of
two
n-iy
enjtiy
tliem
all
t'ers
'or
construction
of
a
float
There
are
many'types
of
milk
'
Ior
tne
department
of
transport,
on
the
Canadian
market
but
Tne
otner
tender
amounted
to
perhaps
the
most
common
Is
the
18
905-
kind
bought
dally,
the
pasteur-:
SKeena
River
Pile
Driving
also
Ized
-or
!uuiogenized
whole
milk
was
lo
bidder
at
$16,445
for
Fluid
sk.m
milk
Is
sold
In
many
eivcting
floats
at
Fairview
Bay
ceiiire
in
Caaada
and,
of
course,
lor
lne
Ied""al
department
of
is
less
expensive
than
whole
I'Sherics.
Other
tender
amounted
JlVMOl
111
Sedan
CHEER
"about
MUCH
(
lull
C'nupe
-r
W
tZ
jS
,11
I
S
Slulion
Wan
to
$20,793.
VMIhUI
Sedan
JCK
SPFCIALS
illl)
Mon
16
W.
1.
Ill)
3
tun
l"
W.
B.
I!l)
It,
n
'
W.
I.
lluli
milk.
Evaporated
milk,
which
is
fresh
milk
from
which
abuut
to
per
cent
of
the
water
hat
been
removed,
is
also
sold
In
great
quantities
In
Canada.
MJk
powder
is
i
product
wteich
has
recently
come
on
to
the
consumer
marnet
in
Canada
lu
great
quantities.
Whole
milk
powder
is
of
sourse
the
powder
.-.
..it
Mr''-
!l!t:V.
Si'd:ii)
-delivery.
There
is
nothing
to
equal
the
QUAU7V0F
nilitior.cil
ready
V
o
Pathr
Ltd.
MtlMRf
H
DKAI.l
ItS
.
R
:
rv,
B
C.
ECIPES
II
NCH
BOX
SALA1
1C
caoked
prunes
i
j
cup
coarsely
g
raited
carrot
'
eup-
slice
stuffed
green
olives
S
tlely
cut
green
sweet
(
n
pepper
Mayonnaise
tettac-e
Paprika
prunes
down
one
side
and
pits.
Combine
carrot,
BOURBON
and
pepper;
blend
lightly
It
IV
If
RA
sufficient
mayonnaise
to
2-
NYLOII,
RAYON,
SILK
AND
WOOL
1IMON
PUFFS
ORIO
SANDWICH
ASSORTED
SANDWKH
moisten.
Fill
prunes
witft
carrot
mixture
nf
place
en
lettuce-garnished
salad
piates,
allowing
four
to-
a
serving.
Top
with
"mayonnaise
an
sprinkle
with
paprika.
Serves
four.
favourite
food
sfores!
.
at
your
11
0
H
J
'
I
Ho
Polishing
!
Glo-Coat
waxes
your
floors
without
a
stroke
of
rubbing.
It
shines
as
it
dries!
.
Skv
Ladles
here's
good
news
for
YOU!
Now
you
can
make
dingy,
grey-looking
lingerie
and
blouses
look
fresh
and
new
again!
.Now
you
ean
restore
the
sparkle
to
your
finest
sweaters!
How?
just
by
adding
the
new,
improved,
douUle-strcngtli
Perfex
jMnrtleri'il
bleach
to
the
sudsy
wash-water.
Simple
as
that
but
what
a
difference!
Use
this
amazing,
special
kind
of
bleach
brought
to
you
first
by
Perfex
for
the
safe,
gentle
bleaching
of
delicate,
fabrics
like
nylon,
rayon,
silk
or
wool.
The
new
improved
Perfex
powdered
bleach
is
odorless
and
because,
it
softens
water
it
makes
more
suds
saves
on
soap
or
detergent.
(
'if
r
ifrr.
i
lsrtX
IrigMcn
up
your
nylon
or
firywi
)
linger!
or
blouiet.
Nxt
lima
wash
:
(
thm
with
th
new,
improved
PerfeK
powdered
bleach.
New
double
t
itrength,
Perfex
li
Iwlc
o
fooet
4
f"d
Fern
mine
You'll
7
J7
Wfc
iy
jf
!y
Uvo
Them!
1
I'e
in
today
.
.
.
f
our
dresses
fe
Pretrier
with
1e
r
doll
and
F,e"
swina-out
j's-
Ctioose?
nrf
or
throe
for
a
Shines
on
and
on!
..even
after
you've
damp-mopped
it
again
and
again
with
clear
water!
'
$.C.JOHNS0mSOM,LTD
rantferd.
Orrtorto
ftteManselt
GUARANTEED
FOR
SURE!
II
must
be
good!
II
must
please
youf
The
performance
of
new,
improved
Perfex
powdered
bleach
now
double-strength
is
fully
guaranteed
by
Perfex
Lid.
Western
Canada's
largest
Bleach
Makers.
WS
Wear
3
3tdAve.