1
LnKK
EXTREMES
Hat
frnm
Mask
Leftover
Meats
Prince
Rupert
Daily
News
Thursday.
A'jril
19,
1951
1
!
NEGRO
DEFENCE
I
1
A!J
citizens
between
16
and
45'
J
years
of
age
are
liable
!or
tie-
j
!
fence
nervire
in
the
Negro
re-1
!
public
of
Liberia.
'
'
Black
woo
on
r
t
WW
Himalayas.
BAGS
BIO
COUGAR
several
of
the
big
predators
in
His
latest
eaten
VAMnciTTWt?.
(fpinn.
nt
recent
years.
By
Easiey
Blackwood
Say
what
you
want
about
Mr.
Champion.
,
,'
measu.-ed
10
feet
from
nose
i
t
largest
cougars
ever
killed
in
the
uu
He
beUeves
fcri
4
,
Uliocet
district
was
brought
in
onlv
only
ene
one
r.ther
ether
left
in
the
dUt-
j-eally
plays
his
cards
beautifully.
On
today's
hand,
rict.
by
Ed
Osterland
who
has
killed
P
L
!
i
mmmt
j
,
mm
T
"'
1
11
'
"
for
example,
he
made
a
rather
sensational
hold-up
play
which
was
essential
to
the
fulfillment
of
h;'s
'
'
--
contract
hi
.
'
itv
if
j
i
South
dealer
North-South
vulnerable
i
your
furniture
the
Ihesl
longest-lasting
t
m
1
A
small
diamond
was
led
to
the
,
queen
in
the
closed
hand
and
Mr.
Masters
captured
the
trici
j
with
the
king.
Hr.
Kmi
S
-7
4
2
H
A
6
1.
s
I
4
2
Mr.
Xhrt
S
-
K
II
-J
10
0
S
3
I
7
D
J
10
C
Q
0
Mr.
Mnri
8
-J
10
9
H
'
H
7
5
2
D
A
K
9
8
X
LUSTRE
YOU
VE
EVER
I
He
fired
back
the
ten
of
spades
j
and
Mr.
Champion
won
with
the
;
queen
and
led
another
diamond.
;
Mr.
Ma.'
ters
properly
duckrd
'and
dummy's
ten
won.
Mr.
i
j
Champion
entered
his
hand
1
'
With
the
queen
of
hearts
and
I
led
his
last
diamond,
'mere
was
I
no
roison
for
Mr.
Masters
to
This
dvrUmenl
to
no
Dubilihe
a
dilyed
rjy
the
liquor
Control
C
10
0
7
6
2
bo4rd
ot
Hx
Government
d
bitth
I
J
ON
WOOD
,r
3
utifci
.in
i
im.i
Mr.
t'tuiatpfon
8
A
Q
H
K
ii
4
D
Q
6
S
C
A
KM
The
MiMIng:
1
C
Pimm
1
D
2
NT
FiLn.
,
S
MT
For
the
MEAL
that
REFRESHES
r.at
PlUB
All
pa-s3
No
Rubbing!
5
Mr.
Masters'
opening
lead
was
'the
jack
of
suades,
Mr.
Abel
FINEST
of;
COOKING
BEST
OF
FOOD
hold
off
any
longer
so
he
won
with
the
ace
and
that
was
his
last
trick.
He
came
out
with
another
fpade
but
Mr.
Champion
still
had
the
all-important
aee
.t
the
time
when
he
needed
It
most.
He
held
the
ace
up
in
the
air
and
turned
to
Mr.
Muzzy.
"Thvs,
my
critical
friend."
he
said,
"is
the
card
you
wanted
to
play
on
the
first
trick."
"I'm
always
wrong,"
replnd
Mr.
Muzzy
with
a
sih.
by
ll.tr
makers
of
JOHNSON'S
WAX
1
m
i
''if,!1''
t
v"
FOR
TAKK
Ol'T
OKHFIIS
I'lIONE
200
BROADWAY
CAFE
i
played
the
Icing
and
Mr.
Chairi-
pion
played
the
five!
,
Mr.
MuszyT
who
was
kibitzing
the
game,
let
out
a
yelp
of
dis-I
approval.
Thi
was
about
th.
!
silliest
play
he
had
ever
seen.
)
But
Mr.
Champion
had
fl;-jtared
this
way.
To
make
his
bid,
jhe
had
to
knock
out
two
etieaiy
!
high
cards
the
ace
and
king
of
'.
diamonds.
And
he
had
only
two
i
stoppers
in
spades.
If
he
played
DE3PITE
the
rising
prices
of
meats,
w
e
can't
eliminate
them
from
our
diet;
but
we
can
save
pennies
by
buying
cheaper
cuts
and
by
making
use
of
every
bit
of
leftovers.
There
red
be'
no
sacrifice
of
flavor,
however.
Second-day
meals
can
be
glamor-guhed
as
easily
as
not.
Next
time
you
have
a
cold
end
of
beef
or
pork
roast,
whip
up
a
Rechauffe
of
Beef
or
Pork-thin
slices
of
rcady-cooked
meats
tenderized
in
a
rich,
tubtly
spiced
tomato
sauce
and
served
in
a
ring
of
steaming
rice.
E
rve
it
to
your
family
or
even
to
guests
and
not
a'
one
will
i
nspect
(unless
y
n
tell
them
because
you're
to
impressed
join.
self
i
that
it
was
concocted
from
leftovers.
It's
the
tomato
saut-j
that
works
the
magic.
It
makes
s'cond-oay
meat
more
siicculei.t,
more
downright
delicious
than
you
fluid
t"er
imagine.
And
when
you
discover
ho
quickly
this
fauce
is
made,
you'll
really
deckle
it's
a
magic
sauce.
This
wondvrfal
blend
is
based
on
-
believe
it
or
not--contlen,sed
cream
of
tomato
soup,
the
kind
you
buy
in
tins
at
your
local
grocery
.'.tore.
The
soup
itself,
just
as
it
comes
from
the
tin,
i?
so
vxpert'y
spiced
raid
blended,
that
all
you
need
do
is
add
a
few
rings
of
onion,
a
touch
of
rosemary,
i.v.0
a
sprinkling
of
vinegar.
'No
other
bridge
player
can
i
make
that
statement,"
.said
Mr,
i
Champion,
with
a
grin.
one
of
them
on
the
first
trlok,
i
ft
'iS'
,
j
RECORD
PRODUCTION
!
SYDNEY,
N.S.
(CP)
A
record
in
production
of
clan
tartan
wn.i
set
by
the
Gaelic
College
Homo
Weavers
here
in
March.
Hand-'
'
woven
production
was
wjrth
$3000
in
the
month,
for
a.
total
of
more
than
$7000
in
the
fir.-t
i
quarter.
tiie
enemy
would
have
the
jump;
on
him.
They
would
be
able
to
set
their
best
suit
before
he
could
.set
his.
Why
not
let
Mr.
Abel
hold
the
first
trick?
If
he
had
a
spade
to
return
and
Mr.
Masters
followed
t,uit,
that
would
mean
that
Contains
no
sticky
oil.
'Millies
the
same
scientific
1
neither
opponent
could
have
more
than
lour
spades.
And
if
Mr.
Masters
had
started
with
five
spades,
Mr.
Abel's
king
was
kuvcty
as
Julinson's
Or
Plate.
BEEF
REPHAUFFE
IN
RICE
R1NO
l'
i
cups
uncooked
rice
2
teaspoons
salt
2
tablespoons
butter
or
mar-
Sea
Cadets
Now
being
reorganized
under
the
sponsorship
of
the
Navy
League
of
Canada.
Thos2
interested
apply
to
H.M.C.S.
"Chatham"
Tuesday,
Thursday
and
Friday
rr
t
4-6
and
7-9
p.m.
Age
limit
14-18
years
Northern
B.C.
Power
Co.
a
smgieton
ana
ne
couian
t
re-
i
turn
the
danger
suit
at
all.
I
garme
J
cup
sliced
onions
2
10-otmce
cans
condensed
cream
of
tomato
soup,
undiluted
'2
tea;poon
salt
'b
teaspoon
pepper
'
j
teaspoon
rosemary,
crushed
2
teaspoons
vinegar
3
i
pound
cold
beef
or
pork,
thinly
sliced
(2
cups
firmly
packed)
Wash
rice,
add
to
rapidly
boilirrg
water,
salted
with
2
teaspoons
!
Very
sound
reasoning
and
it
paid
off
handsomely.
At
trick
two
Mr.
Abel
led
the
jack
of
hearts
which
dummy's
ace
won.
the
little
flavor
top
leaves
'
mt
m
FOR
A
'
J
)
LASTING
iTL
Pinch
basil
to
1
teaspoon
salt
1
egg,
slightly
beaten
2
small
tomatoes,
chopped
1
10-ounce
can
condensod
Stewart,
B.C.
Phone
210
Prince
Rupert
cream
of
tomato
sowp,
un
salt.
Boil
uncovered
15
minutes
j
or
until
tender.
Drain,
rinse
to
;
wash
of
f
loose
&tarch
and
place
;
in
buttered
1
quart
ring
mold.j
Keep
warm.
Brown
cnion
in
but-
ter.
Add
remaining
ingredients
j
except
meat
and
simmer
5
min-
i
diluted
1
tablespoon
butter
V3
cup
minced
onion
',2
teaspoon
cider
vinegar.
!
utes.
Add
meat
and
heat
thoroughly.
Turn
rice
out
of
mold.
Put
first
four
ingredients
through
Fill
rentn-e
with
nient
nnri
sauce
A
,uua
"'"PP".
acid
parsley,
LOWEST
SOAP
.PRICES
N
CANADA
On
These
Famous
Brands
at
KAIEN
CO-OP
Prunes:
227-228
S(,rves
6
j
thyme,
basil,
marjoram,
salt,
egg,
.
chopped
tomatoes,
and
cup
If
there's
both
a
little
ham
and
soup.
Mix
thorouehlv.
Form
into
a
little
beef
in
vour
refrigerator
inaivirtnal
m:at
leaves,
and
TIDE
.
...
DUZ
.
.
..
GT.
but
not
enough
of
either
for
I
another
meal
try
combining
j
the
two
for
Cannelon
of
Beef,
in-!
dividual
meat
loaves
smothered
i
in
a
rich-red
tomato
sauce
simi-j
lar
to
the
one
used
for
your
beef
and
rice.
!
CANNELON
OF
BEEF
I
1
1
'
n,ir,
mlH
hwif
W?
.
place
in
greased
baking
dish.
Bake
for
25
minutes
in
moderate
oven
350
B.
Bake
3
or
4
small
tomatotcs
with
loaves.
Remove
tomatoes
and
pour
sauce
over
meat
loaves.
For
the
sauce,
saute
minced
onion
in
butter
5
minutes.
Add
remaining
soup,
and
other
ingredients.
Simmer
10
minutes
uncovered,
stirring
frequently,
use
baked
tomatoes
as
a
garnish.
Pour
sauce
over
meat
loaves
and
Serves
5
to
6.
73':
..Jit
"The
most
cohvenient
OXYDOL
DREFT
.........
LG
II
I
t
u
.
nd
economical
way
.
to
serve
finest
tea!
I
u
J
-A
34
cup
cold
ham
1
medium
sized
onion
2
stalks
celery
1
table.'
poon
chopped
parsley
Finch
thyme
IVORY
FLAKES
SNOW
2
pr.
for
1.00
Made
in
England.
40',
Ravon.
60',
Cotton.
All
colors
S;7e
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rr
rh
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Blue,
Tan
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iQl
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Sizes
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IRTS
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England.
Light
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shade
D
rt
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r
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Ull
only.
Size
8-8V2-9.
oys
Sizes
1
to
5
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Straight
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trim.
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32-38.
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Store
Ltd.
!
The
Universal
-o-
Box
38
Charlie
Roberts
Phone
357
3rd
Avenue
at
6th
Street
y-