Prince
Rupert
Dally
News
Monday,
March
26,
1951
TROPICAL
SCENE
Ocean
Falls
Stellarton,
N.S.,
began
til
Ouatemala,
most
northerly
re-
public
of
central
America,
has''
an
area
of
45,450
square
miles.
;
village
when
coal
was
discovered
in
that
district
In
1798.
CFPR
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i
)
:
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III
iyML
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jg,
&iMtfteJ
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jts
Calvert
'
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7
CAIVERT
DI5THIEM(CANADA)
MITP,
AMHEHSTBURO,
ONT.
vi.
1
1
1
1
NEW
BRUNSWICK
WINTER
Snow
-covered
fields
and
winding
hilly
road
framed
by
the
covered
Fillmore
Bridge
at
Turtle
Creek
present
a
typical
snow
scene
of
the
countryside
around
Monc-ton,'
N.
B.
,
;
(CP
PHOTO)
...Housekeeping...
SHOULD
BE
ON
NOT
ESSENTIAL
Tins
advertisement
rs
no:
puuiisiica
or
displayed
by
the
Liquor
Control
Board
or
by
the
Government
of
British
Columbia.
j
carrot,
cooked
green
beans
or
:
!
peas
marinated
in
French
dressing,
served
with
a
topping
of
onion
rings.
1
Shredded
cabbage,
grated
raw
turnip,
and
diced
celery
blended
with
mayonnaise.
Shredded
cabbage,
grated
raw
onion
chopped
hard-ccoked
egss
chopped
pickies
blended
boiled
salad
dressing
or
mayonnaise.
s
Shredded
cabbage,
grated
Can-
adian
Cheddar
cheese
and
cook
ed
peas
combined
with
French
dressing.
Diced
cooked
beets,
canned
!
Kreen
hens
nr
npasi
Bprvorl
qo
individual
mounds
in
cabbage
cups
and
topped
with
dressing.
Diced
cooked
beets,
diced
canned
pears
served
in
a
cabbage
cup
and
blended
with
mavon-
naise.
Diced
raw
unpeeled
apple.
shredded
cabbage
and
diced
.
celery
blended
with
salad
dres;-
j
sing
and
topped
with
chopped
i
nuts.
i
.Canned
peaches,
pears
and
diced
apple
served
with
cottage
!
cheese
or
cheese
balls.
Diced
chicken,
diced
apples
I
and
shredded
cabbage
blended
with
salad
dressing.
Diced
meat,
diced
cooked
pota
toes,
chopped
eggs
combined
with
shredded
spinach
and
blended
with
mayonnaise.
It's
often
said
that
the
dressing
"makes"
the.
salad.
The
clever
homemaker
will
keen
in
her
retiigerator.
in
covered
jars,
mayonnaise,
French
dressing
and
1
boiled
dressing.
To
these
may
be
:
added
various
ingredients
such
as
cnopped
pickle,
ketchup,
chopped
onion,
cottage
cheese
or
the
Rnnnpfnrt.
tn
tn
oHrl
variety
and
flavor
to
salads.
The
.
"
-
and
of
resh
ta
or
cannofl
with
fruit
or
a
combination
of
all
:tnree
If
tnere
ls
any
mjmber
ffL
SEE
our
jmBm,
"'SPLAY
vi
i
i
x
i
)VMANSON'S
JEWELLERS
A
SALAD
A
DAY
MENU;
LETTUCE
Could
there
be
a
more
delight-
j
ful
way
to
serve
crisp,
juicy
tables
and
luscious
fruits
than
in
salads
which
should
appear
daily
on
every
family
labie.''
lfte
tact
that
a
salad;
should
appear
on
;
the
daily
menu
is
an
important
one,
because
they
make
such
a
,
aelinile
COniriOUllOn
tO
gOOd
health.
Salad
helps
to
Insure
that
we
meet
our
daily
needs
for
"uncials
unu
vibuiiujis.
in
auui-1
tion
some
of
them
furnish
energy
as
well
as
tissue
building
mater-1
lal,
particularly
when
made
from
1
U
Tf,.u
,.L
or
poultry
combined
with
salad
dressing.
Good
salads
make
meals
more
pleasing,
tasty
and
interesting
because
they
furnish
crispness,
color
and
added
flavor
to
any
menu.
Not
only
have
they
appetite
appeal,
but
also
eye
appeal.
Variety
in
salads
In
summer
and
fall
Is
fairly
easy
to
achieve,
but
salad
making
in
winter
and
early
spring
may
prove
to
be
a
real
challenge.
Home
economists
1
THE
HOME
OF
FRIEND.
SERVICE
GOX
998
522
3rd
Ave
W.
FRY
ALLY
NOW!!
FRENCH
AUTOMATIC
with
o
-1
jW-MASTER
j
REELS
Reduced
2
each
fWRATHALL'S
photo
Finishing
r;n
Third
Ave.
w
JOHN
H.
(JLGER
frhl
1
John
Bulger
Ltd.
I
Thir1
Aver.w
Ud'Ol'VER
VICTORIA
,uiay,
8
p.m.,
Chllcotln
j
Tuesday,
12
Noon
I
Camosun
f.
AK,
STEWART
AND
OK
t
SIMPSOW
likiv.
CiiiiKwnn.
It
p.m.
fiK
NORTH
QriEV
ilARf.OTTK
rsf.ASBS
Marrh
Chikotln
30
I,,
9
p
nv.
nil
SOCTH
Ql'EE!
J!i:i.TTl?
ISLANDS
1
Chilrotin.
March
23
I
P
m.
r"lAN
Jt
J.
SKfNNF.K
jMnre
Rupert
Agent
Avenue
Phone
588
REAL
ESTATE
INSURANCE
INCOME
TAX
3
TURNS
PREPARED
E.
MORTIMER
3."3
-
3rd
Ave.
W.
PIIONK
GREEN
884
FOR
WELDING
OF
ALL
TYPES
Justrial
j
Welding
C
O
M
P
L
Xiito
lor
in
a
1
a
ies
and
Gentlemen
JUNG
ttne
tailor
:h
St
Phone
649
V
5
ieA
I
uey
-
Chow
Mein
jLLYWOOD
CAFE
f
;side
Orders
Phone
133
g&Heoting
MARCHAND
fjCE
HEATERS
!VRTEX
OIL
PLUMBING
I
FlXTllPcc
;pH0NE
174
"alr,
and
Alteration.
ins
Ltd.
i
Box
274
give
some
helpful
suggestions
to
bage
or
nice
tender
crisp
leaves
help
meet
this
challenge.
Too!nf
suinach.
eabha
or
even
1
.
ir
Service
Paper
Tjwn
Now
Part
of
OCA
Run
-
With
the
opening
of
a
permanent
operating
base
of
the
Queen
Charlotte
Airlines
at
Ocean
Falls
by
Mav
1.
all
important
points
between
here
and
Vancouver
will
be
served,
according
to
A.
J.
SpUsbury.
PCA
president,
after
spending
several
days
in
tna
city.
it
win
be
something
like
a
i
mill
run,
but
all
the
points
of
importance
between
here
and
Vancouver
will
be
connected
by
our
nlanes,"
said
Mr.
Spilsbury.
As
toon
as
the
Pacific
Mills
seaplane
float
is
ready
at
Oceaa
Falls,
a
Vancouver
pilot
and
engineer
will
be
established
there,
with
a
Norseman
seaplane,
Spiii-bury
said.
With
the
acquiring
of
six
new
seven
passenger
Norseman,
completing
their
number
to
12,
their
total
aircraft
are
brought
to
26,
the
manager
said.
"The
Ocean
Falls
plane
will
always
be
on
call
for
chartered
or
mercy
flights,
or
to
supplement
the
Prince
Rupert
plane,"
he
added.
"But
the
floats
at
Seal
Cove
are
deplorable,
said
the
president
cf
the
QCA,
who
is
pres-
sing
Ottawa
for
a
repair
grant.
With
the
expansion
of
the
QCA
I
flights,
fishermen
will
have
I
direct
connection
with
the
three
southern
bases
from
Vancouver
i
i
to
Campbell
River,
Alert
Bay
and
Ocean
Falls,
continuing
to
the;
other
bases
of
Zeballos,
Aliford
Bay
and
Prnce
Rupert.
Tlw
nor-tnern
run
from
Prince
Rupert
will
continue
as
the
demand
requires.
A
50
per
cent
increase
in
volume
of
business
for
1951
over
1950
is
expected
by
the
president
who
flew
here
last
week
from
Ocean
Falls.
He
was
accompanied
by
Harry
Louis,
maintenance
(Continued
on
page
6)
success
of
a
salad
depends
great
!'y
u?)on
now
11
is
arranged
and
served.
A
good
salad
does
not
have
to
be
a
fussy
one,
nor
an
expensive
one.
ae
an
artistic
housewife
and
use
your
ingenu-
ity
and
taste
for
variety
in
the
next
salad
plate
served
to
your
family
or
guests.
"
mm
WV
if
17V
IVU
A
i
i'
sign
that
says
to
stop
for
continually
being
improved
to
give
the
virring,
npd
accc!tr.;:iua,
povtu
uJ
you're
always
ahead!
protection
against
repau
bills
with
Imperial
Esso
Specialized
lubrication
every
point
carefully
serviced
by
chart
according
to
car
manufacturers'
specifications.
RADIO
DIAL
1240
Kilocycle
(Subject
la
Change)
MONDAT1
PM.
4:30
Magic
Adventures
4:45
Slock
Quotations
and
Int.
:5&
C'BC
News
5:00
International
Comty
5:10
Rawhide
5
:3C
Dixieland
Jazz
S:lid
Supper
Serenade
0:15
Martial
Airs
6:
30--Musical
Varieties
0:45-r-"Saddle
Rocl:ln'
Rhythm"
7:
00--CBC
lm
7:15
CEO
News
Roundup
7:30
Songs
for
Early
Evening
7:45
The
Island
Other
Side
8:00
Eric
Wild
8:30
Bold
Venture
9
:lo
National
ruin
Radio
Forum
9:30
Melody
fro.u
the
Sky
0:00
C'BC
News
10:10
CBC
News
10:15
Provincial
Affairs
-10:30
CBC
Chorister.
11:00
Weather
forcant
and
signoff
TVUSOAI
AM
Musical
cloci
8:00
CBC
New
8:10
Here's
Bill
Good
1:14
Mining
Sonfi
8:30
Morning
Devotions
B;4d
Liu:e
Concert
9:00
BBC
News
and
Commentary.
9:15
Music
lor
Moderns
9:30
Morning
Concert
U.ov
Tune
Sim.a'
10:00
MorniMG
Visit
llhlS
Morniri-
Melodies
10:30
"Melody
Time"
10:45
Charlie
Kunz
Presents
11:00-Kindergarten
of
the
Ai:
11:15
Roundup
Time
11:30"-Weather
Reporf
11:31
Messaee
Per'.oo
11:33
Recorded
Interlude
'.:45
Scandinavian
Melodies
PAL
12:00-Mid-Day
Melodlo?
U:
15
CBC
Nwr
12:25
Program
Xeftume
12:30
B.C.
Parm
Broadcast
12:55
Rec
Int.
1:00
The
Concert
Hour
1
:30
Musical
Program
1:46
Allison
Grant,
Comty.
2:00
Easy
Listening
2:30
Records
at
Random
2:45
Behind
the
Scenes
In
Government
3:0O-The
Music,
Box
3:15
Western
Five
2:30
Listeners'
Choice
mi
V.
Q
f
J-
SJmw
tff
ton
luw
r
im
save
hr
him
Advertising
suvel
by
creating
ih
demand
that
buildi
low
cost
mas
production.
Ktw
way
(
2fmJ
tacrtatt
Mmu
Advertising
docs
that.
Ai
11
InoreMe
markets
and
demand
It
make!
job
for
everybody.
3
Shew
wftat
hott
will
I
et
ut
ol
It
Advertising
docs
it
this
way.
.
.It
tall
benenia
to
you,
and
you,
in
a"lf-ir.teresti
discover
the
merita
of
naur
products.
4nn
yo't
f
t4
ttmm
worker
Advwtiaing.
prove!
il
avery
day.
W
itnesa
the
advertitementt
that
lend
a
Helping
hand
by
influencing
us
to
save,
to
protect
ourselves
and
faniiiiesv
Improve
ourselves,
keep
well,
make
it
last,
da
it
better.
Yes,
adveitising
ia
great,
a
needed
fore
for
good,
particular
ly
in
the
present
emergency.
Thai
vety
tank
r
H
ymiutl
ere
th
rth
ef
arflilt
re
rty
MtHfT
U,
mr
IwiHiea
ia
ln'af
!a
ok.
ial
This
advertisement
sponsored
by
In
oo-operatlon
with.
Advertising
necogaltlon
Week
$345
Just
one
control
to
set
and
your
"FRYRYTE"
deep-frys
any
food
to
perfection.
NOW
ON
DISPLAY
AT
Northern
B.C.
Power
Co.
often
homemakers
forget
about
;
salads
in
winter
without
reallz
-
ing
that
this
is
one
time
when
!
salads
are
most
necessary.
Salads
,
are
mainly
divided
into
four
classes.
(
The
Lijr
ht
Dinner
Salad
is
served
more
or
less
as
an
appe-
tizer
to
prepare
the
appetite
for
the
more
substantial
food
which
is
to
follow
or
as
an
accompani-
ment
to
the
meat
course.
It
usually
consists
ot
a
combination
of
greens,
crisp
vegetables
orj
juicy
fruit
served
with
a
tart,
simple
dressing.
"
i
The
Main
Dish
Salad
is
a
hearty,
substantial
salad
served
as
the
main
dish
at
luncheon
or
'
supper.
For
this
salad
such
food
as
eggs,
cheese,
poultry,
fish
ori
meat
are
combined
with
the
crisp
greens
or
vegetables.
The
Dessert
Salad
is,
as
a
rule,
FAMILY
DINNER
Phone
210
Stewart,
B.C.
Prince
Rupert
I
vaiiGce
of
,h(,
tumiv
who
is
carefullv
wat,ching
calories
here
is
an
!
an;
wer
t0
lneir
dessert
problem,
!
this
salad
may
complete
the
meal
I
,lhnnt
aHilinn
u0
mami
oalnria.
as
the
usual
richer
desserts
SUppiy,
,
.
.
.
.
....
,
Th
Party
Sa'ad
15
ad
.
,llgnt
tempting
one.
Since
it
is
usual
y
5aten
bet,een
mals'
sno"ld
refreshing
,
rather
than
too
satisfying.
Frozen
or
moulded
Jellied
salads
are
excellent
for
the
party.
The
other
day
in
a
restaurant
a
home
economist
asked
for
a
salad,
and
the
waitress
replied
that
there
were
no
salads
that
day
as
they
had
not
been
able
to
obtain
lettuce.
Canadian
home-makers
should
not
consider
that
they
can't
make
a
salad
unless
they
have
lettuce.
Granted,
let
tuce
has
become
an
integral
part
0f
most
salads,
but.
shredded
cab
parsley
make
a
good
salad
base,
iThe
idea
of
not
serving
a
salad
just
because
the
usual
ingredients
aren't
handy
is
a
foolish
one.
Salad
Ingredients
should
be
fresh,
crisp,
clean
and
cold.
As
soon
as
the
vegetables
or
fruits
for
salads
arrive
in
the
kitchen,
rinse
them
in
cold"
water,
but
do
not
soak,
clean
or
scrub
those
which
need
it,
and
store
them
immediately
in
a
covered
container,
in
a
cold
place.
Recipes
for
salads
are
largely
guides
which
can
be
varied
in
many
respects,
according
to
the
ingenuity,
imagination
and
individuality
of
the
homemaker.
Though
there
are
no
basic
recipes
for
salads,
the
home
economists
of
the
Consumer
Section
offer
some
suggested
combina
tions
for
spring
salads.
Shredded
cabbage,
grated
raw
IN
30
MINUTES
Milk
DUTCH
STYLE
BAKED
BEANS
4
slices
bacon,
cut
in
Vi-inch
pieces
1
small
onion,
chopped
8
frankfurters,
sliced
Vi
cup
cider
vinegar
2
tablespoons
sugar
1
20-oz.
can
oven-baked
beans
In
tomato
sauce
Add
PHARMACY
HOURS:
WEEK
DAYS:
9
a.m.
to
9
p.m.
SUNDAYS:
12
Noon
to
2
p.m-,
7
p.m.
to
9
p.m.
I
i
SIXTH
STREET
II
switched
fo
r.larvclubc
for
engine
protection
You
get
more
engine
protection
under
all
driving
conditions
with
Marvelube
the
premium
motor
oil
that
meets
all
car
manufacturers'
.
specifications
for
correct
lubrication.
Marvelube
is
a
detergent
motor
oil.
It
not
only
lubricates
it
cleans.
A
clean
engine
free
from
gum,
sludge
and
abrasive
particles
lasts
longer
and
gives
you
more
trouble-free
performance.
Let
your
Imperial
Isso
Dealer
protect
the
investment
you
have
in
your
car
with
his
"Care-Saves-Wear"
service.
Coal-
S
$11
51.50
one
y
:
AND
THIRD
AVENl'E
PECIAL
ton
(Loose,
two
tons
or
more)
COAL
HERE'S
a
tasty
menu
which
will
please
every
palate
and
can
be
prepared
in
less
time
than
it
takes
to
eat
it.
The
main
course-Dutch
sty'e
baked
beans
!s
economical
and
provides
a
deliciously
filling
dish
for
a
cold
night.
MENU
Dutch
Style
Baked
Beans
Buttered
Frozen
Broccoli
or
Fresh
Spinach
Sesame
Seed
Rolls
Sliced
Tomatoes
Fresh
Cucumber
Pickles
Fresh
Fruit
Cheese
Crackers
IMPERIAL
the
Ssso
D
Ait
a
In
sacks
of
one
ton
or
more
$14.50
per
ton
This
special
applies
on
our
limited
stocks
of
Alberta
Blue
Flame
Egg
only
Foothills
Alberta
coal
available
in
all
sizes
at
prevailing
prices
PHILP0TT,
EVITT
&
Co.
Ltd.
halanctJ
performance
from
your
engine
wirh
Esso
gasoline.
Fill
your
tank
uuh
"up-to-date"
tsso
or
Hsso
Extra.
Take
your
car
out
on
the
R)hJ.
See
for
yoursilt
its
better
all-round
performance.
Coffee
PREPARATION
STEPS
1.
Heat
rolls
in
oven
2.
Prepare
fruit
and
cheese
for
dessert
3.
Prepare
Dutch
Style
Beans
4.
Cook
broccoli
or
spinach
5.
Slice
tomatoes;
fix
pickles
'
hs
so
and
hso
Lxtra
are
best
balanced
conmiimfton
nf
ft
mileage.
Switch
to
Esio
Gasolines
and
guaranteed
tire
life
with
the
famous
Atlas
Written
Guarantee
which
covers
all
road
hazards
tnd
is
honored
by
over
8,otx)
dealers
in
Canada
and
the
United
States.
PHONE
651
BUILDING
SUPPLIES
-
LUMBER
Fry
bacon,
onions
and
frankfurters
together
until
golden
remaining
ingredients
and
simmer
5
to
10
minutes.