if
:-t
I
I
y
1
1
Hie
M
ll
ti
i
.
n
.1.1,-
i,,
,
r
,
.
pal.
in
i
hinee
Rupert
Do,
I,
licv,
"
Thursday,
November
29,
1951
1
she
said.
The
woman
every
bit
of
a
FHE
EXPERTS
ioians
nave
to
oc
cfiaxcii"
to
o:iy
continued
to
eat
it.
Home
economists
of
the
fed-delicious'
chicken
eral
Department
of
FL-henes
art-
ll
h
tl.lllv
"II
Ma
li
riirhiii
I'lirsc
I
.-non
id
or
tresn
or
lrnzcn
se.i
fUh;
fre.h
and
frozen
freshwater
fish;
.smoked
fish;
shell-Ush.
HEALTH
HINT.
The
liquids,
from
canned
or
home-cooked
.
w
'J
telling
housewives
how
to
serve
fish,
its
nutritive
v.utics,
the
non-waste
factor
which
m,ik;.i
fish
a
quality
buust
i
item.
The
di
paranent
t.o
is
trying
to
g
t
Canadian
restaurants
and
hoUls
to
Increase
their
use
of
fish
and
slv;li-fUh.
Experts
have
reccnimended
that
toe
lf.-.iau-rant
and
hotel
trade
snouid
fea-
salad
set
before
her.
Several
times
.she
told
her
friends
how-much
she
was
enjoying
it.
You're
right.
It
was
curried
"ehijken.
FOOD
FLIGHTS.
Food
connoisseurs
nay
It's
an
exciting
adventure
to
discover
new
taste.
A
British
food
authority
says
tnat
if
there
are
more
good
cooks
in
France
tHan
in
Eng
!
vegetables
contain
a
valuable
amount
of
vkamms
and
minerals
thai,
snouid
not
be
wisteJ.
Health
Department
ollicials
say
;
these
add
flavor
and
richness
l
to
gravies,
stews,
suups
and
ifEEP
IT
TO
YOURSELF
,
With
the
"guest"
season
about
to
begin,
here's
a
tip
for
he
who
will
be
pending
the
holiday
wftii
friends:
keep
your
food
fancies
'
lo
your.sclf.
y
v
-
-mi
s
4
r
O
I
'
-V
land,
it
is
solely
because
there
The
guest
who
gets
the
mostj
mora
wwirR
who
tnk
an
repeat
invitations
usually
is
one
..inleluent"
interest
.
in
what
who
eats
everything
put
before
,
eat
and
drjnk
whose
txste
hlm-and
behaves
as
if
it
were
Js
more
hhl
trained,
and
!
ambrosia
to
his
palate.
,
wnose
crltlcai
appreciation
is
Unless
a
serious
condition
i
niore
articulate.
.
i
makes
it
necessary,
le-ive
your
probably
the
same
could
be
diet
chart
at
home.
When
faced,
said
about
Canada.
Who
knows
with
a
.strange
food,
don't
turn
maybe
if
more
persons
began
lure
ut
leaal
lour
vj
ratios
o
'
many
meal-
dihes.
I
I
j
-
;
f
'J&r-..
PftYALClTY
:
,
iKr
1
r
ll't
I
.zJLt
.
'.'.-'H..I-
JiAvi
-
-
-
i
up
your
nose
and
say
you
dorrt
'
seeking
new
taste1!,
Canada
want
any.
Try
it.
Who
knows-
might
be
able
to
boast
more
all-it
may
become
your
favorite
:
Canadian
dishes.
.
dish.
I
Il,l.,.il
mlV,t
flirt
CHICKEN
PIE
i
v
i."
fast
tx-f:omiiK
u
naujiiml
habit
Chicken
pic,
for
than
leftover
vei'e-
i
lx'
made
with
noihing
more
j
can
of
eieam
of
chicken
noiip.
Experience
taught
one
woman'
their
food
hills
dropping.
Fyr
the
truth
of
this.
Not
long
ago
;
instance,
there
are
a
lot
of
foods,
while
dining
with
friends
con-
i
particularly,
meats
such
as
venation
turned
to
food
and
:
sweetbreads,
which
have
been
miludy
proceeded
to
discuss
her
kept
at
moderate
pikes
because
favorite
dishes,
particularly
not-i
of
lack
of
demand,
ing
how
much
she
disliked
any-
j
Fish,
by
the
way,
is
one
food
thing
with
curry
in
it.
She
just
'that
is
both
plentiful
and
fairly
Place
in
Wi
quart
casserole.
Top
with
pie
crust
which
has
slits
in
it
fo
allow
for
escape
of
steam.
LuKe
in
hot
oven
i4a!J
F
I
lo
(
H!(
ken
I'ik
,m!i
c
fun
cream
of
soup.
umliluU'd
K
unM-uMiiit
tl,
tllH-ll
,1
nolatoes
,
cnckctl,
sliced
carrobt
,
cin.ked
ix
as
l,,,u
rml
inep
.rv
l,aM'd
on
I
cup
flour
minute;
or
until
browned.
Serves
5
'o
.
Or
try
usinn
velvety
cream
of
iihi.
hriKim
soup
with
canned
salmon
for
a
delightfully
dilTer-
ingredients.
'
cut,
casserole.
lirsl
,
KNITWEAR
y!3ldJkPil
'
MOXTRKAL.
Nov.
29th
You're
certainly
'
glad
to
eoe
'Tetrr
Paiu"
go
I
...
Don't
let
the
pain
of
a
chest
cold
keep
you
from
your
plrMnnr,
pre-Chnstmas
chorea.
Ju.H
rub
WEN-GAY
tliauma
lieDjeur)
on
client,
nefk
arul
throat
for
wink-fjuick,
womlfTful
relief!
There's
notiiinff
likf
hen-Gay
to
chart
awnjr
betid
and
chest
cold
dicomfon
It
heip.
to
break
up
conpfstion
ni;kf4
breuthinn
pasuT.
A-aahl
Feels
jtrand,
dorsn't
if?
Ken-Gay
Housekeeping
.
.
;rifoT);
I
..
.lT'
BROILING
NOT
NEW
BUT
BEST
WAY
OF
COOKING
MANY
FOODS
aoutiics,
,
.
.
chases
away
pesky
reter
ram
,
lnriientHiy,
tni
is
"PeierV
nio.-t
active
time
of
year
...
so
be
Mire
to
Repp
Jitn-Gay
handy
in
your
uicdicme
eabioet.
hen
lien-Gay
is
rubbt'd
in
"rVu-r
year...
That
Is
why
everyone
who
b
Stretch
Looking
For
A
tl.00
Gift?
It's
pretty
hard,
those
days,
to
has
a
stove
equipiK'd
with
a
jfuii.
r
on
the
modern
,,ti)i
is
there
for
a
(ie-irpii
It
is
there
to
he
ci
Dknie
a
who!.'
host
of
luriuig
nieaUi,
fruits
and
broiler
should
make
good
use
of
it.
.3,
your
i!iil-h.-t
Ijmliri-t.
to
inrliide
those
'liitie
em
rfminibrniHTs
ihat
men
so
much
at
Christum
time.
Hut
I've
found
;i
Brand
solution
to
the
prul.
lorn.
li
s
the
colortul
Chiistma
(tilt
packujje
of
FACE-KLI.B
EX
PASTELS.
The-e
dainty
tissue
Ijandkf'irliiets
are
tintrd
in
("oft
pastel
shades
of
peach,
blue
and
cream.
They
are
put
up
in
an
ultra-.-mart
box
of
a
simulated
tweed
desiitn.
And
there
are
four
of
these
bnxes
in
the
Christmas
package!
The
nriee?
Onlv
$1.'H)
for
a
smart
and
novel
H'knif1!.
Bift
that
will
be
v;thi,med
to
her
dressing
I
aide
I
(let
several
pi
NUWl
LeadiiiR
stores
even-where
are
featurints
tins
special
value
right
All
My
Friend
Agm
.
.
.
that
a
-rf-riltv
tn:trvpoim
Christmas
enti
would
be
a
.vV-'':--.
mm
nfw
tKJGi-DAlRKKI.Kr-
TKiC
ran;r
.
.
.
like
mine
I
Thov
love
itfl
Lifetime
Por-
i
s.
In
some
stoves
the
j
while
!
is
;i
,-ur;itP
unit,
s
it
is
at
the
top
of
the
!
Iii'ii
vi-r
it
Is
you
will
find
,
nu
t:
and
drip
pan
which
i
r
th
electric
element
or
i
ine
drpenilini;
on
the
:
aiive
1-coiiniiiisi.s
doubt
that
!
:..;(
br
.Her
is
used
a.-:'
il
mitiht
lie.
Perhaps
it
,
i-
i,f
nut
of
sight
out
of
,
r
H
may
he
that,
some
,
kd'...
particularly
invx-
i
ii
i
!
:,.
have
Uie
mlstak-.
th:.'
the
broiler
can
oo
CMikmg
only
Ihe
most
c
.,ds.
While
it
Is
true
:
c
is
an
excellent
way
t
iMlrr
cuts
of
meat
;
t'aks
and
chops,
any
r.;
which
is
ordinarily
n;..y
al.o
he
broiled.,
i.
.
M,:;i
the
hroili'r
can
ii.
'.j
action
for
eoukinu
.
.
I:ii-i
.
kidney,
hash
and,
'
"1
f.
i
.uii1
meat
as
well
i
fie
tender
steaks
and
is
,i
r:i
lit
and
wrong;
'-'
M
usi
Unrigs
and
using
!'
i-
i
!o
exception
to
the
'
.
-i
.
:
all
the
broiler
:
r
I:1
a'fd.
then
the
rack
i
oe
riiblx-d
well
with
a
j
'
Ce
asing
the
rack
is
;
io:':iiit
in
broiling
meats
;
iln
in
Inun
sticking
to
it.
;
k
ihmild
he
placed
so
l"P
of
the
meat
Is
f"-
i.irhes
from
the
heat,
j
i
it
to
keep
the
oven
or
'
I'inr
slightly
ajar
wlv.'n
:
I
With
s'csiks
and
chops
I
r,
(j
i
n
c
k
I
y
on
both
sides.
!-
!i;.-e
the
In
at
and
finish
1
I
Slcaks
one-inch
Spend
A
Happy
Hour
in
the
midsi
of
work-a-day
chores
.
.
.
rhattine
over
cheerv
cups
of
INSTANT
CHASE
t
SANBORN
COFFEE
I
Just
wait
'til
you
taste
thi
instant
coffee
!
It's
no
wonder
folks
are
raving
about
it
for
it's
certainly
flood.
That"a
because
it's
the
instant
coiTee
made
by
real
coffee
people.
Yes,
the
Chase
4c
Sanborn
folks
know
how
to
give
you
the
body
the
flavour
the
real
lift
you
like
in
a
cup
of
instant
coffee.
.So
when
you'
feel
like
relaxing
ask
your
friends
over
for
a
cup
of
Instant
Clia-e
4
Sanborn.
It's
wink-quick
to
make!
And
you
can
make
one
or
ten
cups
at
a
tune
so
there's
no
waste
at
all
!
edain
finish
and
hitch
b:uk
panel
with
Lu
ma
line
lichi
that
"
floodlights"
the
(
whole
cooking
area.
Tiiey
envy
me
the
rtwt
wilh
which
I
nefare
"biinnnet-mze"
holiday
dinners
wii
hout
nuking
out
on
the
festivities.
The
secret
is
the
automatically
controlkd
''Wonder
Ov
n
'
that
ronsts
ihe
fowl
anil
htk'-s
the
pastries
all
at
the
same
time!
.
.
.
and
the
wonderfully
i't.Htr
rjadt.tritube
Surface
Cook-inn
lnii!
Vottr
FnKidaire
IVaJer
h.is
a
fine
di-;pl;iv
of
Frieidaire
Kleetrie
lanir''
it-ndy
to
show
you.
Better
hurtle
your
Santa
Claus
around
to
your
FriKidaire
Dealer's
for
a
denionraiion
now!
AWer
Leu
We
Domi!
Ves.
the
fresh,
country-sweet
flavour
of
BLUE
f
-
tuanuAKIAt
is
always
just
as
delicioiw-
j,
J
I
ly
0'"'
a"
ypnr
'round.
And
the
Vitamin
A
con
I
I.
4
J
I
tent
of
Blue
Hnnnells
l.ih
M-nn.
,,,tl.
too.
Yet
Blue
Bonnet
is
still
one
of
tiie
most
pomom-icnl
items
on
hiy
shopping
list
!
Don't
just
take
my
word
for
il!
...compare
Blue
Bonnet
wi'.h
ons
spread
at
any
price
for
flavour,
nutrition
and
economy!
Trulv,
you
get
your
nionev's
worth
of
goodness
when
VOU
lulv
Blue
Bonner
Ntrtr.lno
AtiI
l,.r,
youll
hko
about
it
.
.
.
Hie
famous
Blue
Bonn,
I1
VH.imv
fitTTTr
t,n
is
now
even
stronger
than
ever.
I
know
of
no
easier
or
faster
way
to
'
dour
maiuarinel.
Lorelr
Alpxit
Smith,
co-stflrrin
in
riere
monies
the
Groom"
-vi;
h;ifi
diseovered
1
f
'II
take
from
fifteen
to
ll
'
a
new
Deaury
i
seeret.
Sbf
took
(
mmiitcs
broiling
time,'
-t
un
whether
thav
are
i
0
I
I
I
"
'
Cl"'".
H
(
tr'VATlK,
(
ALEXANOEP
PHONED
)
WELL,
VJHV
GET
4ifj?-7
V
TWAT
HES
B
so
excited
)
3v
rr
AuRPMin
about
Vs
y
rH
w-.
P
TX
W
F
N
that?
J
v,
?4
f
7"-
-
f.
'V;ZZ.i
1
WF
VE
;or
TO
MAKE
a
good
V
t
I
I
I
1
I
I
1
t
II
?
VJE
MljSrN
T
let
he
think
'X.'.VJ.i
"("Hi
IMFRESS-OK-JUHA
WAV
Bt:oZ
)
I
f.-$
i
,
:
:
f
I
VJESg
NOT
GOOO
KXBKEEPS-0
j
1
1
"-
1
WASN'T
GOIMG
)
ttl
Ji
f
IN
THIS
tOOM
CEAVBANitO
)
1
(
SHAVE
AND
CLEAN
UP
I
?i
'
-'5)
(
TO
SHAVE
UNTIL.
)
ii
"
V'
J1
!
V-
V.HHE
I
CHAN3E
J
Mi
'f
TOMOCKOW
t,
i'H
C
KM4-;:-
V
best
Xt;
'I
:-T
n
f
chjCk,
put
vol.8
S,
r
n
(
what?
weai?
mv
coat
I
i
rmt
vHnma-)
ili
"Aw.
come
on,
julia-
)
V
COATOM-ThevS
)
T,
V
IN
MVONHOuSE?
7
NO,
f
DON'T
K
-JcN'
COME
ON.VOU'LL
S
I
7
Coining
UP
THE
OH
NO.
PLEASE
V,
WANNA
r
-Jf
LIKE
Mv
MOThEK
I
4vf1
h
-?"
r
W
JMZj
-rri
-
i-
NO--X
PONT
:
(AVV.
COMEO
k
I
I
ITililS
ADV
V
k--
ifif
i,
few
if
i-l'-
p
.
HE9
TOO
fU'-
(
WHEN
hes
FOPry
K-
rSr
home
Cff-
.
ylHyfk
k
J
Sw
nTfcP
T-S1-5?"-'
'
'.vim
iljs
The
.
,-sue
T.Vt";4
and
IS
Here's
Hapmr
ram.
Work"
forPfovell
to
tier-
all
busv
humemakersl
Those
srand
't
that
1here
vi
rl
rare,
medium
or
well
;
I
imlj
(
imps
three-quarter
should
be
broiled
j
f
i-lve
minutes.
A
slice
of
j
I
!i;un
about
half
an
inch
i
i
'il
need
approximately
!
j
live
minutes
to
be
thor-'
i
cooked.
Before
broiling
;
I
1st
around
the
edge:
f
y
snipped
so
that
It
will
!
'f'1
UP
during
the
booking.!
VckMi
advantage
in
us-
!
new
di
tei
gents
take
the
work
out
of
ilishwa.-iimg
.
.
.and
JERUENS.
LOTION"
softens,
soothes
'n'
smooths
drtrrgi
nt-dry
hand?
I
Just
use
Jrrgens
al'ler
every
waterv
rhore.
Jergens,
you
see,
is
liquid.
It
quickly
eupplies
the
sol'lenmg,
sooiiiimr
moisrure
ihat
thirsiv
skin
nerds.
You
H
love
the
satin-smooth
feel
the
ladv-of-leisure
look
of
your
hands
after
a
Jergetis
"Keauiy
Treatment"!
.Soon
you'll
be
like
me
.
.
.
keep
a
bottle
of
Jergens
'handy
in
both
kitchen
ad
bathroom
for
clock-around
duty!
It's
a
"bargain"
in
hand-care
for
just
13c,
jTc,
(Sue
or
$1.15.
really
i
r
differenes
in
cleansing
'
erernns.
First,
tilia
cleansed
her
face
with
her
reurular
rream
then
with
'
WWIBtTRY
COT.D
CKEAM
and
diseovered
that
Woodbury
ItHwn-f
hidden
dirt
w
that
it's
mueh
etier
to
wipe
sway
!
Whv
is
WoodUtry
Cold
Cream
?o
differ-eat
?
Beeaiise
it
contains
Penatrn,
a
new
miracle
ingredient
that
allows
Woodbury's
neh
cleansinjt
oils
to
penetrate
deeper
into
pore
openings,
loosen
every
trace
of
grime
and
make-up.
It's
Penaten,
too,
that
helps
Woodbury
to
Ktnooth
away
tiny
drv
skin
lines.
Buv
a
jar
of
Woodbury
Cold
Cream
todav!23c
to
$1.15.
4,
'iler
is
that
It
can
serve
I
purpose,
for
along
with!
i
Uh
re
will
nrobablv
be
!
it
room
on
Ihe
rack
to
men,
une
nnppy
Thought
that
makes
me
feel
better
about
mv
111
table
or
fruit
to
serve
Ap
:..
slices
cut
"re
gpiKl
to
broil
with
"armed
peaches
with
a
thick
slices
of
onion
and
last
but
not
least
(v-'
morning
alarm
clock.
I
wake
up
thinking
about
a
grand
OUAKER
MUKFKTS
breakiast
and
everything's
rosy.
M-nimm!
For
these
frosty
mornings
..
there's
nothing
like
Quaker
Mullet's
with
hot
milk.
Not
only
are
these
toasted,
golden-brown
buv
-runs
Hood
lo
eat.
.
.
.
they're
a
truv
healthful
treat!
or
Otiaker
Muffets
are
looei
wholp
irrfim
far
'nxuith
steak.
The
fruits
auii's
will
not
take
nuitp
to
broil
as
the
meat,
iiroil.'r
has
many
other
ll
is
a
quick
and
easy
more
nutritious
than
ordinary
cereal
because
they
eontam
all
the
enersy-ffivinft
(iimhiies
ot
naiwnl
miin.
Yes.
m
Quaker
Muttet
a
you
get
lOUrfc
nhole
Wheat,
iiieluding
the
bran
and
the
important
wheat
germ,
plus
the
hodv-bmldiuK
proteiu
and
ininerais.
o
wonder
Quaker
MufteU
-are
such
a
wideiwuhe
breakiast
tre;it
!
-
.
.
,
"Vm
Jm
There
Cltftralum
On
My
Far?.
There
certainly
is
likely
'
wake
several
slices
of
I'
a
time
or
to
toast
a
num-
'""Iwiehes,
buns
or
mils
f"'''c
It
also
solves
a
prob-f
it
is
necessary
to
cook
;
a
panful
of
bacon.
is
rinf
rt
i
a
rl.J
io
ne
u
your
am
s
wvn
eatmg
your
norne-marte
chocolate
cake
-o
eooit
when
it
a
made
with
BAKEK'S
I'NSWEKTKNEl)
i'HtH't
HAIB,
Even
sedate
husbands
have
been
known
to
tret
rather
flowery
in
their
enthusiasm
over
a
linkers
Chocolate
cake!
Bukor's
Hives
chocolate
di.-hs
luxurious
teal
'V
lit
IT.
IVUH
1.1
1ST
vi
ived
mellllld
of
nwikinrj
f:
chocolate
flavor
.
.
.
Idealise
it
s
all
pure
chocolate.
fc-"
av
um
r
niaoy,
nuiiiy
nothing
added,
untiling
taken
awav.
Does
the
most
A
M
1
iit
iiciuti.1
thmtw
for
1'ro.Mings.
rake?
'n'
etmiln's.
Which
reminds
me
a
box
of
hontf-rnade
fudse,
made
with
Baker's
Clinnvlute,
is
one
of
the
most
delightful
Chiistmua
Gifts
you
could
poissiblv
give
to
anyone!
H
ing
fc
Free
Rccijtea
for
some
of
the
tastiest
meals
you've
ever
eaten!
Heini
oritu
or
liM'c
just
rea'a.stt1
some
new
"Oven-Baked
Bean
rr,..',rSiv...T
ti'CiMs
that
will
be
a
taste-delight
for
vou
and
"
mm
your
family
all
wmtrr
It
ma.
There
Hre
so
many
good
!
wa-s
to
serve
HLCiNZ
U
EX-BAKED
BEANS!
Vaiv
them
bv
adding
a
few
d:ih"s
of
Hcini
57
Sauce.
Hem
Chili
Sauce
or
Tomato
Ketchuo
cheese
or
bacon.
Or
serve
Hcmz
Oven-Baked
Beam
with
Alt-Bran
Molassts
Hut-Bread
...
&
heartv.
LING
ne
tailor
tiourUiiog.
economical
di-h
that
wdl
bring
plates
buck
for
more!
ft
rite
to
me
Barbara
Brent.
Hit
Crescent
St.,
Moat
real,
P.Q.
for
yotir
free
copy
of
"Oren-rtaked
Hean
Recipe$'
and
put
Heini
Ovea-Buked
IV-aiw
on
your
shopping
list
right
nowl
You
know
tliey'ra
uod
betausa
they're
Heiail
"
Rt.
Phone
849
j