prinrp
Runcrt
Daily
News
Wednesday,
October
17,
1851
Che'rse
anri
macaroni
or
spa'
httti
are
w.u-known
companions,
but
cheese
and
vegetables
are
not
so
frequently
coupled
together.
The
market
stalls
today
are
a
panorama
of
color
with
red
ana
reen
peppers,
purple
grapes,
red
apples
and
oranpe
pumpkin,;.
During
National
Chcse
Festival
month
which
by
the
way
Is
this
month,
home
economists
tuijgest
combining
lal!
vegetables
and
cheese
for
economical,
yet
flavorful
dishes.
Mrs.
Honicmak.-r
can
serve
bius.'el
.sproins
or
cauliflower,
which
has
been
dipped
in
cheese
batter
and
deep
fried,
as
a
supper
dish.
The
directions
are
very
fimple.
First
of
all,
the
brussel
.'prcuts
or
pieces
of
cauliflower
should
be
cooked
In
boiling,
saited
water
until
tender.
The
batt.ii
is
made
by
mixing
Va
cup
of
flour,
a
few
grains
of
salt
and
pepper
and
1
i
teaspoon
of
baking
powder.
To
this
a
slightly
beaten
egg
and
l't
cup
of
milk
r.re
ndiled
and
cnmhlned
thor-cupniy
witn
trie
How
niixtu.e.
One
ha;
up
of
grated
milium
Cheddar
cheese
is
then
blended
into
the
batter.
The
vegetable
pX-ces
ar
d'pped
into
this
bat-tr
and
deep
fri?d,
in
hot
fat,
until
"olden
brown.
The
deep
trying
takes
only
about
3
minute:;
so.
it
Is
easily
seen
that
this
Is
a
quick
and
simple
dish
to
aervt.
Onions
or
gi
;-en
peppers
have
a
new
appeal
when
they
are
ftuffe.l
v.ith
a
rntff
Jiiiiiin.
i.iu
mi.og
o.d
be
made
by
cnu-biiuns
cheese,
corn
and
egg;
ch
-
s
.
or.ion?
and
bread
crumbs
cr
chcr-s"
and
hard-co
ki-d
ear's.
Many
restaurants
and
many
homemukers
are
featuring
vegetable
platei
and
veg-
table
dishes
these
days
and
everyone
seems
to
enjoy
them
thoroughly.
Cabbage
U
green
and
crisp
looking
and
cau!ift-:.'r
is
exceptionally
good
thle
year
and
both
are
very
plentiful.
Stuffed
cabbage
is
one
ti-.r
which
tne
ri.pme
rrniiuinih
rfco(uii.end
bit
oeitifc
yaii:cuiari
gi.od.
The
whole
hvad
of
cabbage
is
cut
into
quarters
within
3
inches
of
the
bottom.
It
is
important
not
to
cut
right
through
as
the
head
must
stay
intact.
The
cabbage
is
then
cooked
5
minutes
in
boiling,
salted
water,
cut
sida
down,
then
turned
over
and
cooked
until
tender,
cut
side
up.
In
cooking,
the
cut
portion
tends
to
open
up.
The
cabbage
is
then
drained
and
the
'opening
A
ftitiU-U
tllcr.,
Lj
il
Mull.
'ji
rof.
bread
crv.:Tibs,
sauteed
chopped
onions,
chopper!
parsley
and
salt
and
pepper.
The
stuffing
should
t.?
dotted
with
a
few
;
rr!all
pieces
of
but
ter
and
sprinkled
generously
with
cheese-.-
This
interesting-looking
and
interesting-tasting
dish
is
then
baked
in
a
moderately
hot
oven
until
the
stuffing
Is
thoroughly
heated
and
the
cheese
Is
melted,
which
takes
about
10
minutes.
.Housekeeping...
ClORFUL
FALL
VEGETABLES
30
FINE
WITH
TANGY
CHEESE
h(.PSe
is
among
the
'slicing,
dicing
and
spreading,
jfthf
world.
In
spits
i
Blue
veins,
marbelllng
the
,1
the
eleven
leading
t.amy
white
surface,
rharacter-fin!
countries.
Can-
!
ize-
the
Blue-Vein
Roquefort
'iih
:n
th-.'
per
capita
type
.
This
would
be
a
connols-
0f
cheese.
For
the
!
sour
s
cholc
for
a
Milud
cheese
de
mnv
Canadian
:
cr
t:,t
serring
cheese
and
crack-,
(jp
unlamiliar
with
j
era
us
a
dessert.
Camembeit
Is
thr
-.'
made
in
Iheir
;
a
mellow
ehcee
for
mellow
aftor-
home
economists
,
olriner
talk.
This
scmi-llquid
some
uf
the
more
cheese
is
superb
with
crackers,
;
fruit
and
Rood
coffee.
Canadian
,
is
Canadian
Ched-t
Edam
and
Gouda
chcse
are
s,
enihiisiats
were
.
characterized
by
round
or
spher-nly
one
kind
of
lea'
red
coats.
These
mild
flav-.
they
would
choose
ored
ones
are
gay
salad
or
dessert
,ly
be
Cheddar.
This
:
cheeses.
Canadian
Swiss
Is
a
type
most
common-
'
ni-tUkj
chees?
and
is
eharacter-cUikum.
Canadian
ized
by
its
"eyes"
-jr
holes
eaus?d
lSe
is
made
from
j
b
enzyme
action.
It
is
excellent
t
which
is
giound
;
for
sandwiches,
salads
or
des-
to
pasteurization
e:.-U.
The
subtle
flavor
of
Oka
ihpn
p
aired
into
mal.-.'s
this
un
admirable
riewrt
.-naiies
to
solidify,
cheese
while
the
superb
flavor
of
i
.
1
;
-
I
tit
-
l
solter
and
milder
L!m
burger
makes
up
for
the
and
is
Rood
for
many
Jokes
about
its
odor.
Cjcivch
emu
9
TINY
SPRING
FLOWERS
GIVE
BIG
THRILL
TO
GARDENERS
.trlprd
flowers,
laiger
than
the
earlier
bu'bs;
but
never
plant
them
in
the
lawn,
as
some
books
advise,
unless
you
are
willing
to
let
it
grow
uncut
until
the
crocus
leaves
turn
yellow
and
drop
oif
II
their
green
leav
;s
are
cut
off,
the
bulbs
die.
Better
plant
thein
wun
later
perennials
whose
I
leaves
will
hidj
the
yellowing
!
ciocus
foliage
and
allow
th.-1
bulbc
to
mature
normally.
Even
'
so,
be
prepaied
to
replace
half!
your
eiccus
bulbs
each
year.
!
These
-v-arly
bulbs
are
usually
I
called
the
'
minor
bulbs."
Their
!
floweu
are
so
s.mall
that
in
June
'
.
u'u
--t'-''
m
-
-ss
-
"
-
-
-------
-
,
w
'
'J'
';
y
ss.
lag
flowering
-xt
.spring's
garden,
:Hr
flowering
is
as
.mportanre
as
the
fir
flutters.
t.iiiic
Miowdiops
!urilcns
will
be
the
nvrs
of
jpr.ng,
give
rirhl
as
the
magni-.
tlirce
months
rt
may
be
obtained
a
.small
group
of
tft-v
ran
be
seen
From
such
small
.
well
planned
gar-
auty
will
unfold
as
dunces,
the
blos-.:,
in
size,
number
I
color.
this
siic-esslon
the
:n'hs
of
spring
the
offer
the
easiest
:h"T
require
no
spe-'
'
'
tnent
or
protection,
iiiinble
in
all
types'
:
as
it
is
well
drain
-ncr.s
tlvy
are
pro-
1
!
...st
of
garden
tubs-ell.
(I
cps
come
the
!uomr.i.ixiis.
Scilias
i
spread,
oiten
cov-rab'e
areas
with
is
blue
flowers
long
s
appear.
Chlono-o
t
us
prolific,
with
ightcr
blue,
some
they
would
hardly
be
noticed;
I
but
In
their
own
season
they
i
have
no
rivals
for
thj
spotlight,
!
and
gardens
in
which
they
grow,
I
give
two
or
threw
weeks
more
of
i
garden
beauty
to
their
owners,
j
Tli9
first
ma
for
flowers
of
i
spring
ai
;
the
daffodils,
or
nar-
ilssl,
which
blosjjin
aftfr
fhe
I
crocuses.
Tulips
bffin
to
flower
before
!
the
daffodils
are
through.
First
j
there
are
species
tulips
such
as
grow
wild
in
Europe;
th.n
the
'
highly
bred
early
tulip.;,
most
;
popular
type
abioad,
where
their,
unllorm
height,
and
.
brilliant
,
color?;,
make
possible
the
plant-:
,
ing
of
"cat
pet
beds."
;
The
climax
of
the
brlb
t-'ftson
i
'comes
with
the
tall,
lute
giant'
!
flowered
tulips
of
the
Darwin,
Cottage
and
Breeder
types,
which
bring
to
the
garden
a
pivater
!
variety
of
colors
including
all
j
the
rainbow
hues,
than
any
other
'
(lower
family
con
contribute.
j
Hires.
huh
come
next,
urj
kef
i)
.ih
us.
They
b.ue.
yellow
and
KDOrl-
i
Poisoning
Cat!
363
for
nnrrR
.
.
.
-Planning
Building
or
Repairing
Cleared
id
poisoning
which
'en
to
hospital
heta
!m
a
Canadian
camp
was
due
-neral
hyiene
and
-
kn
iwledge
in
the
Dr.
Duncan
Black,
'r.
in
his
morith-
MR.
OWEN
E.
RIDDLE.
erc
deplorable,"
and
immediate
kpn
by
the
health
insliluti.
Oftini-ol
J'-nures
and
the
klt-
.i
s
lepiaced
by
the
MITCHELL
&
CURRIE
I.I5IITKU
Builders
&
Contractors
m
now
nvailable
ptl"r
Edward
Brad-,(i
his
program
of
ation
at
the
city
rcas-ses
from
meat
"Jw
(,ffal
is
being
1:1
'he
poison
before
Owen
E.
Riddfe,
56,
is
a
plasterer
who
lives
at
726
3rd
ave.
W.,
Calgary,
with
his
ister.
He
is
in
business
for
himself.
A
native
of
Eastbourne,
Sussex,
England,
he
came
to
Canada
with
his
parents
in
1912
and
settled
in
Calgary.
His
father
was
a
plaster
ing
contractor.
After
working
with
his
father
for
two
years,
he
obtained
employment
with
the
CPR
and
served
as
second
cook
and
chef
on
dining
cars
and,
for
a
lime,
as
brakeman.
i
He
worked
with
the
CPR
at
various
points
from
Montreal
to
Vancouver.
He
formed
briefly
and
returned
to
plastering
in
1920
and
has
since
made
this
his
occupation.
His
hobbies
(
include
cement
carving,
wafer
cofor
painfrng,
and
dahlia
growing.
He
.
won
8
championships
last
year
at
the
Calgary
Horticultural
Show
with
his
dahlias,
some
of
which
measured
,
14Vi
inches
across.
Mr.
Riddle
is
one
?
of
more
than
a
million
Canadians
who
save
regularly
with
Canada
Savings
Bonds.
other
day
the
boiler
went
on
the
blink
and
cost
$56.80
to
repair.
You
have
to
provide
for
things
like
that.
It's
better
to
be
able
to
pay
out
of
your
savings
than
to
have
to
borrow.
Have
you
cashed
any
of
your
Canada
Savings
Bonds
?
No.
Just
used
the
interest.
By
what
method
do
you
pay
for
the
Bonds
?
I
pay
cash
for
them
at
the
bank.
Do
you
plan
to
buy
Canada
Savings
Bonds
again
this
year
?
Yes,
if
I'm
working.
I
always
have.
You
see
you
get
almost
double
the
interest
on
them
that
you
do
on
your
savings
in
the
bank.
I
NOW
BETTER
THAN
EVER
I
Canada
Savings
Bonds
6th
Series
rr-irure
in
10
years
and
9
months
from
date
of
issue
and
bear
ten
3'j
J
coupons.
The
first
coupon
covers
1
year
and
9
months
and
is
a
payable
on
August
1
st,
1
953;
subsequent
coupons
come
due
s
August
1st
yearly
thereafter
until
maturity.
If
cashed
before
August
1st,
1953,
simple
interest
is
paid
at
2
per
year,
calculated
monthly.
If
held
to
maturity
the
overall
yield
is
,
equivalent
to
3.21
per
year.
The
limit
for
holdings
in
any
,
one
name
is
$5,000
in
the
6th
Series.
The
bonds
are
cashable
at
full
face
value,
plus
interest
at
any
time
at
any
bank
in
Canada.
They
are
registered
in
the
owner's
name.
They
are
non-assignable
and
non-transferable.
r-'Ports
are
awalt-Provinclai
Depart-'H
on
the
rodent
carried
out
liere
R.
R.
Davis
and
lli'Sllh
i,
Da
you
believ
in
saving,
Mr.
Riddle?
Oh,
yes.
Sure
I
do.
You
never
know
what's
going
to
happen.
In
case
of
sickness,
you
have
money
if
you
save.
You
don't
have
to
depend
on
charity
or
anything
like
that.
'
1
',.
And
what
do
you
think
of
Canada
Savings
Bonds
?
There
is
one
thing
'about
those'
savings
bonds.
While
you
can
get
more
out
of
"other
things
in
interest,
you
can
always
get
your
pat
value
out
of
the
bonds.
t
Do
you
buy
Canada"
Savings
Bonds
mainly
as
a
protection
against
emergency?
That's
one
of
the
main
Teasons.
This
spring
work
was
slack
and
I
had
a
bad
throat,
but
I
had
money
In
the
bank
and
the
interest
from
these
bonds.
It
all
helped.
I
didn't
have
to
go
into
debt
or
anything
like
that.
I
don't
like
going
into
debt.
For
what
other
reasons
ar
you
buying
the
Bonds
?
Well,
we're
not
getting
any
younger.
In
the
building
trade
there's
no
pension.
Even
with
the
old
age
pension
one
doesn't
know
if
one
will
live
to
that
time.
One
likes
to
be
independent.
In
the
spring
of
the
year
you
can
pay
your
taxes
in
advance.
That's
what
I
did
with
my
cash
and
interest
on
the
bonds
and
saved
four
per
cent.
It's
not
only
sickness.
The
it,
'lJ.-ci.ui
s.
f
s
,
from
this
vicinity
win
to
the
'Watoiy.
Mmk
tests
here
rtory.
Coa.st
travelling
VANtOVVKIt
V1CTOKIA
Sunday,
8
p.m.,
Chilcolin
Tuesday,
12
Noon
Cumosun
ALICE
ARM,
STEWART
AND
PORT
SIMPSON
Sunday,
Coquitlam,
11
p.m.
FOR
NORTH
Ql'F.F.N
CHARLOTTE
ISLANDS
October
12
and
28
ss.
Chilcolin
FOR
SOUTH
QUEEN
CHARLOTTE
ISLANDS
33.
Chilcolin,
October
5
and
19
9
p.m.
FRANK
J.
SKINNER
Prhve
Rupert
Agent
Third
Avenue
Phone
568
MQWl
AN
ADA
'SAVINGS'.
BO
NDS.
on
sale
AT
INVESTMENT
DEAUHS,
BANKS
AND
THROUGH
THEPArftOU
SAVINGS
PLAN.
'
X-rays'
,
:;.PHN,
and
Miss
-'b:,r'
joined
,ff
m
Septem-was
flsslf!n.
T-'rrace
dis-
:'"r
HO
homes
were
Trt
111
"With
137
h
table,
b31
e
attended
tuberculosis.