Prince
Rupert
Daily
News
Monday,
July
16,
1951
SAMUEL
GOLD
WYN
Prewtitj'j
DANA
ANDREWS
SHIPS
AND
WATERFRONT
From
Texas
SUSAN
IIAYWARD
j
MY.F00L1SH
HEART"
TODAY
and
TIKSDAY
Sell
Horse
5
Meat-Go
to
Union
steamer
Coquitlam,
Capt.
William
McCombe,
return
ed
to
port
at
3:30
yesterday
af
still
worth
a
lot
of
money
In
Texas,
and
"bronco-busting"
still
a
going
business.
"Why,
you
get
a
good
roping
horse
and
he's
worth
$2,500
to
$3,000.
An
ordinary
saddle
horse
sells
for
$75
to
$100
but
they
have
to
be
quarter
horses."
Mr.
Post
explained
what
he
meant:
a
"quarter
horse"
is
one
that
can
run
all
out
for
quarter
of
a
mile.
They
are
recognized
by
th-e
heavy
muscled
legs
and
wide
chests.
Over
the
years,
these
horses
have
been
Inbred,
crossing
Spanish
horses
and
ternoon
from
south
Queen
Charlotte
Island
points
and,
within
half
an
houh
her
sister
ship.
"Pen"
There
Camosun,
had
arrived
from
Van
IO'
Also
Cartoon
-
News
Showings
7
-
9:00
couver.
The
Coquitlam
sailed
at
8
p.m.
for
Vancouver
and
the
Camosun
proceeded
at
11
p.m.
to
Alice
Arm
and
Stewart.
In
addition
to
these
two
vessels,
CNR
docks
were
busy
during
the
afternoon
and
evening
with
the
hydrographic
survey
steamer
I
I
'
O
mmmtmJ
!,.,,..
mi
-
im
u
nun
Hi
i
i.
j
Texas
Big,
But
B.C.
Bijrircr,
Says
Visitor
Texas
is
the
biggest
everything
in
the
United
States
but
in
Canada
British
Columbia
is
bigger,
a
tourist
rancher
of
Midland
admitted
to
the
Daily
News
today.
Carl
W.
Post
and
Mrs.
Post
'
SR.
CAPT.
OYSTRYK
MRS.
OYSTRYK
wrov
unreal
A
HUHDIUO
rowu
Mivt
B$P$k
toman
ni
Girl's
Summer
Outdoor
Wear
William
J.
Stewart
and
two
United
States
Navy
destroyers
thoroughbreds,
and
now
"quarters'
'are
a
recognized
strain.
OIL
BIG
THING
But
cattle
raising
isn't
all
that
makes
some
Texans
rich,
and
today,
oil
is
the
big
talk
again
in
Midland,
a
city
of
26,000.
halfway
between
Dallas
and
El
Paso.
Of
the
five
counties
of
Midland
which
produce
oil,
two
were
developed
some
twenty
years
ago,
but
three
have
only
produced
for
two
years
and
that
ended
a
4,500-mile
continuous
moored
at
the
ocean
dock.
i
Ianmm
Id
5;t
Southbound
from
Skagway
to
Vancouver.
CPR
steamer
Prln
drive
when
they
reached
Prince
Rupert
at
the
week-end.
Although
the
travelling
couple
have
been
this
way
before
via
steamship
stopover
two
years
ago
cess
Louise
was
in
port
from
4
to
Sun
Suits
Swim
Suits
Tee
Shirts
Shorts
Slacks
Socks
run
MON.
to
WFII.
7
p.m.
Last
Show
8:30
6
o'clock
yesterday
afternoon
NEW
ARMY
OFFICERS
Senior
Captain
and
Mrs.
George
Oystryk
are
arriving
by
train
on
Thursday
of
this
week.
The
Captain
has
been
appointed
to
take
charge
of
the
Prince
Rupert
Coipc.
of
the
Salvation
Aimy.
Captain
Oystryk
hails
from
Yo.kton,
Saskatchewan,
and
Mrs.
Oystryk
from
Toronto.
The
Captain
is
an
accomplished
linguist
in
six
of
the
Central
European
languages
and
has
spent
the
past
thirteen
years
as
an
Officvr
of
the
Salvation
Army
in
many
and
varied
types
of
Army
endeavour.
Captain
and
Mrs.
Oystryk
will
be
welcomed
by
the
local
corps
at
the
regular
meetings
of
the
coming
week-end.
The
vessel
had
on
board
a
full
they
haven't
ceased
to
be
am-
n,i
nt.
t.h
vnsi.ni.ss
nf
this
nart,
I
has
started
a
big
boom
list
of
passengers
consisting
len
years
ago,
miumuu
imu
tis
mostly
of
tourists.
Sailing
from
here
on
the
vessel
were
Mr.
and
only
9.000
people
Mrs.
J.
Eyber
and
Mrs.
Len
Griffiths
and
two
children
for
.
ol
tire
country.
i
The
timber
it's
size
and
I
abundance
holds
an
abundance
I
.
of
wealth
in
the
eyes
of
the
Lone
I
S'ar
State
rancher,
as
well
as
1
the
mineral-filled,
mountains.
;
"You
people
just
about
got
I
i
everything
you
need
to
go
to
the
mm
"A
lot
of
people
made
a
lot
of
money
In
the
last
ten
years.
Many
ranchers
in
the
new
development
had
40
to
60
sections
of
land.
Not
worth
a
nickel
then,
now
its
all
being
bought
for
$250
T
D
I
Also
I.ORETTA
YOUNG
RICHARD
GREEN
Faur
Men
and
i
Pm
Victoria
and
Mr.
and
Mrs.
J.
C.
Farmer
and
Mrs.
M.
E.
Botsford
for
Vancouver.
Oh
to
be
young
again!
Peoples
Store
have
outdone
themselves
in
fetching
girls'
summer
wear.
Priced
right,
too.
Rupert
Peoples
Sfore
While
conducting
the
new
mayor
'
tJlTdCe
DOdlU
ming
pool
here
the
pool
superin
Berry
Feast
tendent,
George
Searle,
dived
in
m
New
Dutch
Settler
Is
Principal
it
as
pr.
Ki
the
fully-clothed
to
rescue
a
stx-'
year-old
who
got
into
difficul-
i
ties.
i
Terrace
Gets
Blacktopping
top,"
Mr.
Post
opined,
"and
within
acre
there's
640
of
them
in
this
pulp
mill
and
Alcan
coming
,
a
section."
-why,
you're
sitting
pretty."
!
Asked
if
he
had
made
any
The
cattleman
and
his
wife
sreat
gain
through
oil,
he
shook
left
their
ranch
at
Midland
two
,
hls
nead
a
blt
sadlv-weeks
I
"Had
a
13
000-foot
hole
drilled
ago
'
,
,
,
,
small
ranch
,,
'on
my
land.
Dry
as
can
be.
Now,
"Weve
only
got
a
saw
-55
sections
500
acres
.-bu
t
bg
we
riake
a
go
of
it,
said
Mr.'
.
ho
Frank
Waterhouse
tankshlp
Argus,
Capt.
William
Boyre,
arrived
at
Imperial
Oil
docks
last
night
unloading
a
cargo
of
diesel,
gasoline
and
stove
oil.
Arugs
had
called
at
Winter
Harbor,
and
Dawson's
Landing
on
her
way
northward
and
returned
to
Vancouver
early
this
morning.
On
her
regular
call
at
Prince
Is
Buried
At
Terrace
TERRACE.
Funeral
service
for
Mike
Hrycak
of
Edmonto.i,
who
was
killed
in
an
accident
Speaker
To
Entertain
VIP's
TERRACE.
Terrace
and
District
Board
of
Trade
kept
business
at
a
minimum
to
enjoy
the
traditional
strawberry
social
gathering
on
Friday
night
when
many
members
and
a
goodly
number
of
guests
sat
down
to
centre.
But
more
than
anything,
you
people
need
shipping.
That's
what
saved
Texas
shipping.
The
railroad
freight
would
have
killed
us,
RADIO
&
APPLIANCE
SALES
&
SERVICE
GAS
AND
F.I.IXTIUC
RANGES
PACIFIC
ELECTRIC
Phone
Blue
9!2
TERRACE.
-Blarktoppln,!,
the
arterial
highway
onLtj
Avenue
through
the
munk,j
ity
has
been
commenced
b)
'p
Rupert,
northbound
CPR
steamer
on
the
railway
near
Shames
last
that
was
a
standing
joke.
Back
in
B.C.,
from
Williams
T
nlrn
nnt'th
flifArvnnA
tUQc
t
Q
1
If
ans
do
and
has
a
silent
chuckle,
j
but
for
a
man
of
six-foot-two,
he
'
Princess
Norah
docked
at
noon
provincial
department
of
p
week,
took
place
from
the
Ro-
repast
in
the
Oddfellows'
Hall.
va,
.c
Bounteous
quanUtics
0f
the
lus
today
with
117
passengers
mostly
round-trip
tourists
and
and
points
north
and
expect
fc:amous
long
tne
advent
could
afford
a
big,
hearty
"gh,
;
ftnd
I
Cattle
puces
dropped
off
this
the
great
development
that
would
!
year,
he
said,
and
beef
stock
sells
take
place
there
because
of
its
:
for
$31
to
$34
a
hundred
at
Fort
prcxlrn;ty
to
Kitimat.
But
the
;
Worth,
their
nearest
marketing
cattieman
couldn't
see
it
that
:
V
i
;
Jailoriiuj
for
man
Catholic
Church
here
Fri-
"U'M;
unuary
n.mura
6i
day
morning.
Rev.
Father
E.
M.
Ls
10
be
"
similarly
treaUtfj,
Leray.
O.M.I.,
officiated
and
the
n
lhc
Kalum
Ct.me,ert
full-choir
was
in
attendance,
friends
0f
deceased
ctH
Muny
friends
from
Terrace
and
pallbearers
'i
Pacific
were
present
to
pay
their
Tnose
Send
ing
flowr
jn,
last
respects
at
the
impressive
Mr.
and
Mrs.
C.
C
King
M:
i'
rites.
There
were
beautiful
floral
Mrs.'
Hovey
and
Louise,
mc
offerings.
Interment
took
place
Boys
from
Terrace
and
1VS'
270
tons
of
Ireiftht.
Disembarking
here
wiere
Miss
L.
and
Mrs.
A.
Norum.
Embarking
were
Capt.
W.
C.
Poulton
for
Skagway;
M.
Wlntermentel,
H.
Fowler,
Mr.
and
Mrs.
E.
Lamphear,
Mr.
and
Mrs.
of
big
industry
featured
the
fare.
President
Alex
Glllanders
was
in
the
chair
and
Mrs.
C.
R.
New-houser
was
convener,
assisted
by
Mrs.
Harry
King,
Mrs.
Will
Rod-inson,
Mrs.
John
Kill,
Mrs.
C.
J.
..".
rv:;.:.
wa
Meanwhile,
everyone
in
Prince
Rupert
is
invited
to
the
ranch
should
they
get
down
to
Texas.
"Just
ask
for
Post,
everyone
knows
us.
We've
been
there
25
years
now."
'Seems
to
me
it's
going
to
be
Prince
Rupert
and
Kitimat,
with
Terrace
a
distributing
about
1.000
head
himself,
said
the
:
grass
was
getting
worse
and
it
took
a
lot
of
acres
to
feed
one
steer.
They
don't
grain
feed
the
j
cattle
there
at
all
let
them
live
;
rr
IVin
rn'nco
nil
weal
milTlH
OnH
William
Ferner
and
two
children,
L.
A.
Verhoeven,
Mr.
and
Mrs.
F.
Hobart
and
Mr.
and
Mrs.
W.
Storest.
all
for
Ketchikan.
Ladies
and
Gentlemen
LING
the
tailor
.
.
.
Housekeeping
.
.
.
Norrington
and
Mrs.
W.
C.
Os-j
'
borne.
j
The
finance
committee
of
the
;
board
was
requested
to
make
a
canvass
for
$300
to
finance
!
tertainment
of
very
important
people,
including
Aluminum
Co.
'
of
Canada
heads,
who
will
be
1
when
they're
fattest,
sell
them.
I
;j
Retail
meat
prices
were
consid-
settler
from
Holland,
who
told
of
land
reclamation
in
his
na
223
Ulxth
St.
tive
country
and
agricultural
methods.
Other
guests
were
John
Doorman,
Mr.
and
Mrs.
J.
B.
Mac-
SALAD
NEEDS
RIGHT
DRESSING:
TWO
MAIN
TYPES
ARE
FAVOR
j
ered
high
in
all
of
Texas,
he
Phone
649
(
thoUBht,
but
horse
meat
"just
:
v.ouldn't
go
over
at
all."
'
Couple
years
back,
in
Ilous-
Ct"
Farmers
ton,
fellow
sold
horse
meat
are
getting
only
he
didn't
say
it
was
horse
.
.
j
visiting
the
district
July
29
and
I
for
whom
a
special
reception
Is
MKI.FORT.
S;ik
nrnimd
Watevhen
It.
is
a
well
known
fact
that
dressing
on
the
table
for
any
projected.
Hon.
E.
T.
Kenncy,
Kay.
Mrs.
C.
Lindstrom.
Mrs.
E.
make"
the
member
of
the
family
who
likes
minister
ol
lands
and
iorest.?,
Sargent,
Mr.
and
Mrs.
Frank
the
dressing
may
salad
so
every
salad
should
have
vo'unUiry
hv)v
in
their
campaign
against
grasshoppers.
Hundreds
cf
Franklin
gulls
are
devouring
fttl
the
hoppers
they
can
hold.
Hail
dvtlincnt
h
not
public
or
ditplyd
by
(f
Llqua
Cmt
h
meat.
When
they
found
out
there
was
a
horrible
row.
Fellow
went
to
the
pen.
"Nope,
you
couldn't
sell
hcrse
meat
in
Texas
any
a
little
extra.
Since
oil
or
fat
is
ntls
sriea
me
iuna
wiin
a.
au-.wii.son,
Mr.
and
Mrs.
FranK
a
basic
ingredient
in
many
salad
nation
of
$50.
(Wilson
sr.,
Mrs.
John
Kill,
Miss
dressings
it
is
well
to
store
them
'
Principal
speaker
of
the
eve-
Alleen
Kill,
Mrs.
Lloyd
Vallee
in
a
cool
place,
pitferably
the
-
ninS
was
R-
Doorman,
recent
and
Mrs.
H.
M.
Wlghtman.
the
right
one.
Salad
dressings
arc
of
two
main
types;
first
the
uncooked,
French
dressing
and
mayonnaise,
which
are
simple
oil
refrigerator.
where."
horse-
and
acid
mixtures.
The
second
Some
ranchers
get
Wonderful
salad
dressings
may
be
prepared
right
in
the
home
poor,"
Mr.
Post
explained.
They
type
is
cooked
dressing
which
is
usually,
thickened
with
egg
andjkltchen
but
many
prefer
to
buy
start
off
with
a
small
herd
but
flour
or
some
other
ingredient
their
salad
dressing.
Commer
in
a
few
years,
left
to
themselves.
the
hors;s
will
outnumber
the
which
acts
as
a
permanent
bin-
trained
.
horse
isj
Qualified
Steam
Boiler,
Refrigeration
and
Pipe
Welders
All
Certified
Operators
We
build
Stacks,
Fire
Fscaprs
and
Tanks
all
sizes
INDUSTRIAL
WELDING
CO.
225-
-1st
K.
Phone
Green
884
cial
salad
dressings
are
sold
as
three
types,
namely,
mayonnaise,
French
dressing
and
salad
dressing.
Standards
as
to
the
ingredients
contained
in
dressings
are
set
up
under
the
Food
and
Drug
Act
and
all
commercial
dressings
must
be
made
and
labelled
according
to
such
specifications.
Both
mayonnaise
and
salad
dressing
contain
oil
but
may.m-
der.
It
is
possible
to
work
out
many
variations
from
each
of
the
three
basic
dressings,
mayonnaise,
French
dressing,
and
cooked
dressing.
Oil
for
salad
dressing
should
be
fine
and
delicately
flavored.
Pure
olive
oil
should
be
bright
in
color
and,
if
it
is
of
good
quality,
should
have
no
trace
of
strong
flavor.
'
Vegetable
oils
should
be
mild
and
sweet.
Vinegar
supplies
the
needed
tartness
to
any
salad
dressing.
However
if
made
with
a
poor
vinegar
or
with
one
which
is
too
strong
the
dressing
may
destroy
the
natural
food
flavors
of
the
s,a!ad.
A
light
salad
which
may
ac
aise
must
contain
not
less
than
65
oil,
while
salad
di'b:'ng
ova
o
mi
contains
not
less
than
35'r
.
According
to
the
regulations
1
Call
363
FOK
BFTTFK
.
.
.
j
'
Planning
;,
Building
or
mayennaise
must
consist
essen
tially
of
vegetable
oil,
eggs,
vinegar
or
lemon
juice
and
season
j
JT
THE
BIST
I
ings.
It
must
not
contain
cereal
Repairing
i'
thickener
such
as
snrnstarch.
nnr
an
emulsifying
agent,
that
is,
an
ingredient
addvd
to
keep
the
oil
from
separating
out.
Salad
dressing
on
the
other
hand
may
contain
both
cereal
and
an
emulsifier.
This
makes
it
more
like
a
homemade
boiled
dressing
with
oil
added.
French
dressing
contains
the
same
Ingredients
as
mayonnaise,
with
the
exception
of
eggs.
If
an
'emulsifying
agent
ls
used
it
"JUIL"
I
j
company
a
substantial
meal
requires
a
light,
delicate
dressing
but
a
hfarty
salad,
the
kind
served
as
the
main
course
of
the
meal,
should
have
a
substantial
dressing.
When
the
menu
contains
foods
which
are
high
in
fat,
a
simple
dressing
should
trc
used
in
preference
to
those
rich
in
oil
or
cream.
Dressings
should
be
used
lightly
with
any
salad,
for
loo
much
may
ruin
it.
It
is
a
good
idea
to
have
a
bowl
of
salad
'
1
1
iii
Craftsman
hip
j
nam.
r
Jkar
ii
VEZZs.vPr
v-.-
r-
must
be
declared
on
the
label.
Like
salad
dressing,
French
In
Type...
Let
Us
Solve
Your
Printing
Problems
PHONE
234
Bibb
Printing
Co.
KFKNF.R
IttnCK
dressing
must
contain
not
less
than
357c
oil.
The
amounts
of
the
different
ingredients
used
in
MITCHELL
&
CURRIE
l
mn
ri)
liuihli
rs
&
t
ontrariorn
dressings
of
various
companies
varies
within
the
regulations
to
some
extent.
This
is
a
recipe
for
French
dcjrsing
from
the
home
economists:
FRENCH
DRESSING
'4
cup
cider
vinegar
3,i
cup
salad
oil
1
teaspoon
sugar
Dash
of
pepper
V
teaspoon
salt
For
the
MEAL
that
REFRESHES
FINEST
OF
COOKING
BEST
OF
FOOD
CET
YOUR
SOLID
BRASS
DOG
TA0
'I
FOR
TAKE
OFT
OKDF.KS
PHONE
20
BROADWAY
CAFE
MODERN
engraved
with
your
doc's
name
and
address
ANY
THREE
DR.
BALLARD'S
LABELS
plus
IOC
W
mailing
and
handling.
Send
toi
Dr.
Ballard's
Am"13'
Foods
Limited.
Toronto.
PLUMBING
t
Vj
teaspoon
dry
mustard
Place
all
the
ingredients
in
a
Jar
wiih
a
tight
fitting
lid.
Slvike
until
thick
and
creamy
looking.
Store
in
a
cold
place.
Shake
well
;
before
using.
The
variations
for
this
dressing
may
be:
1.
Add
2
tablespoons
chopped
parsley.
1
chopped
hard-cooked
egg
and
Vi
cup
chopped
cooked
b-ccts.
Use
this
dressing
with
a
plain
lettuce
salad.
2.
Add
''4
Clip
tomato
catsup
and
serve
on
meat
salads.
3.
Add
1
teaspoon
of
nipal,
sauce,
and
perve
with
vegetable
and
egg
salads.
;
4.
Add
3
tablespoons
of
pca-1
nut
butter
and
us
on
cabbage
or
carrot
salads.
!
5.
Add
3
tablespoons
of
grat-!
ed
cheese
and
serve
with
vei;e-i
table
salads.
For
NEW
CONSTRUCTION
.
and
REPAIR
WORK
SEE
'
In
the
good
old
summertime
(dog
day!)
your
dog
may
get
a
"bit
off
his
feed".
But
every
dog
has
his
day
and
your
dog's
day
will
be
more
complete
if
he
ends
it
with
a
nourishing,
satisfying
meal
of
Dr.
Ballard's!
The
meaty
aroma
of
Dr.
Ballard's
tinned
foods
pep
up
lazy
summer
appetites
and
these
scientifically
balanced
diets
will
always
keep
your
pet
in
top
condition!
"In
the
good
old
summertime-oll
the
time
ask
for
Dr.
Ballard's
Health
Food,
Champion
Dog
Food.
Meal
Formula
and
Dr.
Ballard's
Riscuit
t
yrur
grocer's.
a
is
a
wise
investment,
In
terms
of
family
health
and
home
economy.
.
Coll
Blue
846
PLUMBING
SaanicH
HEATING
GREER
&
BRIDDEN
LTD.
215
1st
Avenue
West
Phone
!l(19