1
AF
a
H
It
ii
n
u
a
m
B
B
B
n
B
B
B
B
a
se
D
is
B
n
TER
INVENTORY
a
m
i
A
n
1
f
1
1
1
iLj
.
&
B
m
n
fl
U
Sm
rS
Telephone
9
aCLEAN-UP
Mkces
Clear
Up
Sale
Starts
Friday
Having
concluded
stocktaking,
we
are
nQw
able
to
offer
some
exceptional
values,
in
lines
which
should
be
cleared
at
this
time.
We
mention
a
few
jpnly.
See
our
windows.
UNDERWEAR
Jaegar
pure
wool
union
suite
or
Turnbull's
Cetee.
Values
to
PO
fJC
$7.00.
Per
suit
t?O.IU
WINCEYETTE
GOWXS
Silk
trimmed,
short
sleeves.
Each
.
65c
BLOOMERS
Silk
plated,
winter
weight.
Colors,
orchid,
peach
or
cream.
OCT
Values
to
$1.75,
for
?1.mO
ENSEMBLE
PYJAMA
SUITS
3-piece
style,
floral
design
coat
with
contrast-
CO
C
A
ing
blouse
and
pants.
$1.50.
for
POJU
RAYON
SLIPS
In
brocaded
patterns
in
a
nice
assortment
of
colors.
Q4
CA
Sale
price
pXtJU
SWEATER
COATS
Jumbo
Knit,
in
scarlet,
sand,
peacock,
etc.
Values
CO
Qff
to
$6.00.
for
vO.tftJ
SWEATER
COATS
Silk
and
wool
in
beautiful
shades,
val.
to
$7.50
special
reductions,
priced
from
95c
10
1.50
FELT
HATS
Two
dozen
only
to
clear
at,
each
4.95
GIRLS'
PARTY
DRESSES
In
pretty
designs.
5
only.
In
dainty
colors.
Values
Q(
H
to
$10.50.
Sale
price
SILK
HOSIERY
All
our
lines
of
full-fashion-hose.
Mercury
and
Cortlcelll
makes
in
service,
semi-service
and
chiffon
makes
at
$1.25
s
m
BLANKETS
White
wool
or
colored
point
blankets
at
20
DISCOUNT.
RAINCOATS
Si
SLICKERS
At
prices
from
$1.95
to
$14.50
all
are
very
much
reduced.
REMNANTS
Of
every
description
in
siiks,
woollens
and
printed
fabrics.
These
are
throw-outs
from
our
recent
inventory,
and
aTe
marked
at
exceptionally
low
prices.
Third
Ave.
&
Fulton
St.
5
TheFish
which
made
Prince
Rupert
Famous
"Rupert
Brand"
SMOKED
IACK
CO!
Prepared
Daily
By
Canadian
Fish
&
Cold
Storage
Co.,
Ltd.
PRINCE
RUPERT,
H.C.
OUR
COAL
IS
IN
A
DRY
SHED
When
you
are
buying
coal
look
on
the
economical
side
of
life.
If
you
buy
wet
coal,
you
are
losing
10.
So
start
today
and
burn
dry
coal
and
sec
what
10
means
to
you.
PEMBINA
EGO
Delivered,
Ter
Ton
$12.50
MINK1IEAD
EGG
Delivered,
Per
Ton
12.50
M1NEIIEAD
LUMP
Delivered.
Per
Ton
13.50
HYDE
TRANSFER-PHONE
580
PHONE
580
PtioM
55Gp
Rupert
Motors
Garage
and
Service
Station
DODGE
and
BANTAM
AUSTIN
Distributors
FENDER
AND
BODY
WORK
A
SPECIALTY
TELEPHONE
657
'
w
VALENTIN
DAIRY
FOR
SKEENA
BRAND
Creamery
Butter
&
Cottage
Cheese
FRESH
PASTEURIZED
MILK
AND
CREAM
DAILY
Early
Delivery
Throughout
the
City
Lief
Erikson
Has
-Meeting,
Party
and
Dance
Last
Night
Lelf
Erickson
Society
held
a
meeting
Jast
night.
The
atteidaVrcg
was
fairly
good.
The
business
was
followed
by
a
whist
drive.
The
winners
were:
ladies'
first.
Mrs.
J.
Jorgensen;
second,
Mrs.
L.
Lind-seth;
third,
Miss
Eva
ohansen;
men"s
first,
J.
Moen',
second,
N.
Qundevsen;
third.
I.
Inglebrlgtsen.
The
social
affair
was
in
the.hands
of
the
ladies'
club
"Hygga."
Delicious
refreshments
were
served.
Af-trrcards
there
was
a
dance
with
the
music
by
Oscar
Giske.
C.
Jf.
U.
TRAINS
From
East
Sundays.
Tuesdays
md
Thursdays,
3:30
p.m.
For
East
Mondays.
Wednesdays
nd
Saturdays.
11
30
ajn
Week-End
Specials
Malkin's
Best
Cof
feel-lb.
tin
Malkin's
Best
Sliced
Pineapples,
2's,
per
tin
Malkin's
Best
Pumpkin
22's,
per
tin
Libby's
Cora
Beef
l's
2
tins
..
Aylmer
Corn
on
Cob
3's
per
tin
Orchard
City
Peas
Size
5
2
tins
Aylmer
Cut
Green
Beans
per
tin
Royal
City
Golden
Bantam
Corn,
2
tins
Sunnjbrook
Creamery
Butter,
3-lb.
brick
...
Brookfleld
Creamery
Butter
40c
JQg
iu
Aylmer
Vegetable
Soup
2
tins
Eggs
Fresh
Extras
3
doz
Koyal'Clty
Peaches
2
Vfc's
2
tins
Del
Monte
Spinach
2's
2
tins
Sunklst
Navel
Oranges
5
doz.
Sunlight
Soap
per
pkg.
-oprfetor
Phone
20
Market
Loin
Pork
Chops-
per
lb.
:
Loin
Lamp
Chops
per
lb
Loin
Veal
Chops-per
lb
Round
Steak-
per
lb
Stew
Veal
3
lbs
Stew
Lamb
3
lbs
Shoulder
Veal
5
lbs."
Fresh
Spring
Sal
nion,
per
lb.
.'
.
50c
35c
15c
45c
30c
25
c
15c
33c
1.15
25c
1.00
55c
35c
90c
20c
Alberta
Market
P.
GAMULA.
Mfth
Street
Mussallem's
MEAT
-
30c
:25c
:
30c
25c
50c
50c
$1.00
30c
Mussallem's
Meat
Market
Phones
18
&
81
BBBBBBBBBBBnBBBBBBKXBP
MBHB'BIBBBIBBBBBBSBllBBalB
J
Friday.
February
5.
PAGE
BCt
THE
DAILY
NEWS
ildrens
Colds
1
Checked
without
J-
"dosing."
Rub
on
f
tftttKQ
-X
V
vapoRub
IS
MADE
OFFICER
W.
Fidler
Now
Lieutenant
of
Sea
Cadets
Annual
Meeting
Held
Last
Night
A
very
interesting
event
took
place
last
night
at
the
weekly
par
ade
ot
the
Sea
Cadets.
This
was
the
presentation
of
his
commission
as
sub-lieutenant
to
W.
Fidler
jr.
T.
II.
Johnson,
chairman
of
the
Prince
Rupert
branch
of
the
Navy
League.
addressed
the
Cadets
and
explained
the
manner
In
which
Lieut.
Fidler
received
the
appointment.
He
com
plimented
Lieut
Fidler
on
his
new
i
rank.
The
warrant
of
appointment!
was
then
presented
to
Lieut
Fidler
by
the
officer
commanding,
Lieut.
Blance,
who
expressed
his
pleasure
in
having
Mr.
Fidler
as
his
sublieutenant
He
also
explained
to
the
boys
how
their
attitude
must
now
change
to
the
lieutenant
owing
to
his
change
in
rank.
Petty
Officer
Instructor
Young
also
explained
fn
a
few
well
chosen
words
his
appreciaUon
of
Mr.
Fid-Ier"s
promotion
as
he
had
had
a
great
deal
to
do
with
his
training.
Lieut.
Fidler
being
one
of
the
first
;adete
to
enroll
in
this
unit.
After
the
cadets
were
dismissed
by
Lieut.
Fidler,
the
annual
meeting
of
the
Navy
League
was
held,
being
fairly
well
attended.
The
affairs
of
the
branch
were
found
in
very
good
condition,
the
membership
showing
a
substantial
increase
over
last
year.
After
the
transaction
of
the
rou-tine
business,
the
officers
of
1930
were
re-elected
with
the
addition
of
F.
A.
MacCallum
and
L.
H.
Haworth
to
the
executive.
A
vote
of
thanks
from
the
Navy
League
was
extended
to
Mr.
and
Mrs.
Young
Mr.
Young
for
his
un-'iring
and
efficient
work
In
training
the
cadets
and
Mrs.
Young
for
her
efforts
In
making
the
boys
feel
it
home
in
the
headquarters
and
her
help
in
any
social
affairs
put
on
by
the
cadets.
Lieut.
Hume
was
thanked
for
his
co-operation
in
allowing
the
unit
the
use
of
the
R.
C.
N.
V.
R.
premises
and
equipment
T.
H.
Johnson
gave
an
account
pf
the
annual
meeting
of
the
Navy
League
in
London,
Eng.,
which
he
was
able
to
attend.
The
chairman'
report
covering
1030
was
as
follows:
"It
is
with
much
pleasure
that
for
the
third
time
I
submit
a
brief
report
of
the
activities
of
the
Prince
Rupert
Branch
of
the
Navy
League
of
Canada.
I
think
we
have
good
grounds
for
satisfaction
in
the
progress
which
this
branch
of
the
Navy
League
of
Canada
has
made
during
the
past
year.
We
made
a
special
effort
to
increase
the
membership,
and
at
the
present
time
we
have
65
members
in
good
standing,
which
is
a
substantial
Increase
over
the
membership
at
our
last
annual
meet
ing.
The
meetings
of
the
executive
committee
have
been
well
attended
and
much
enthusiasm
has
been
shown
in
the
affair
of
this
branch
of
the
Navy
League
of
Canada.
Our
secretary,
W.
O.
Vlgar,
has
contin
ued
to
give
his
time
and
secretarial
ability
throughout
the
year
with
the
only
hope
of
reward
In
the
knowledge
of
the
work
being
well
done.
Phillip
M.
Ray
continues
to
hold
himself
In
readiness
to
supply
books
and
magazines
to
the
officers
and
crews
of
deep-sea
vessels
which
from
time
to
time,
visit
this
port,
'The
work
in
connection
with
the
Prince
Rupert
Sea
Cadet
Corps
i
"Captain
Cook")
continues
to
be
our
chief
activity.
Lieutenant
R.
Dlance
Is
still
in
charge
of
this
work
and
continues
to
give
freely
of
his
time,
and
both
the
Prince
Ru
pert
Branch
of
the
Navy
League
of
Canada,
as
wel
als
the
personnel
of
the
Sea
Cadet
Corps,
very
much
ap
predate
his
labors
In
this
"At
the
present
time
the
strength
of
the
Sea
Cadet
Corps
consists
of
40
boys
and
two
commissioned
of
fleers.
It
Is
not
considered
advisable
to
Increase
space
available
In
our
drill
hall.
All
the
boys
are
In
uni
forms
and
the
attendance
at
drill
Is.goodf.The
beys-take
a
keen
In
terest
(ft
their
work
and
the
officers
have
equal
pleasure,
In
giving
in
structlon.
"Bathing
parade
is
held
nearly
every
Saturday
afternoon
In
the
summer
months
and
the
boys
are
transported
In
the
Whaler
to
the
Salt
T.atrAa
nrl
In
fohf
fn
thl
MtV
ii?
nun
Ave.
t..
i
Un
Mf
youngi
instructor
for
R
C.
N.
V.
R.
and
Sea
Cadet
Corps,
in
charge
and
who
take
this
opportun
ity
of
Instructing
the
boys
In
boat
drUl.
"Owing
to
the
fact
that
neither
Lieut.
Blance
or
Mr.
Young
were
able
to
spare
the
time
no
camp
was
j
held
during
the
past
year.
The
us
ual
tag
day,
however,
was
neia.
which
was
successful
and
received
a
sympathetic
and
generous
support
from
the
citizens
of
Prince
Rupert.
"During
the
past
year
W.
Fidler,
jr.
received
his
appointment
as
sub-lieutenant
of
this
corps.
"It
Is
with
much
pleasure
that
we
notice
from
the
secretary
a
a
treasurer's
report
that
our
finances
:
jj
are
in
better
shape
than
they
were
-i
last
year,
but
we,
nevertheless,
look
J
to
both
old
and
new
members
of
g
S
this
branch
of
the
Navy
League
of
Canada
to'continue
their
support
so
that
the
work
of
the
organisation
can
be
carried
on
without
interruption.
The
members
of
the
Navy
League
of
Canada
hold
the
opinion
that
we
are
a
maritime
people
and
that
sailors
and
ships
are
indls-penslble
in
the
development
of
this
country.
"In
conclusion,
I
wish
to
take
this
opportunity
of
tendering
to
Lieut.
W.
Hume,
Commanding
Officer
of
the
Prince
Rupert
Unit
of
the
R.
C.
N.
V.
R.,
very
best
thanks
of
the
Prince
Rupert
Branch
of
the
Navy
League
of
Canada
for
the
use
of
their
quarters
and.
officers
mess
during
the
past
year.
I
wish
ako
to
thank
all
the
members
of
the
executive
committee
for
all
thejKhsve
done
towards
making
the
past
year
-t,
successful
one.
tms,
report
wouio
not
be
complete
without
a
very
spe
cial
vote
of
thanks
to
Mr.
and
Mrs.
Young
for
their
untiring
labors
In
connection
with
the
Sea
Cadet
"orps.
as
well
as
the
general
activities
of
this
branch
of
the
Navy
League
of
Canada.
Mr.
Young
Is
in
charge
of
the
actual
training
of
the
boys
in
the
Sea
Cadet
Corps,
and
when
it
Is
remembered
that
they
take
second
place
for
appearance,
deportment
and
efficiency
in
this
district
It
speaks
well
for
the
abilities
and
the
attention
which
Mr.
Young
shows
in
this
connection.
Mrs.
Young
is
always
willing
to
make
the
boys
feel
at
hotn
and
n
of
considerable
help
on
all
social
occasions,
and
her
assistance
is
very
much
appreciated
by
the
executive
of
this
organisation."
Dr.
Seymour
E.
Traynor,
physl
clan
for
the
Kelley
Logging
Co.
at
Selwyn
Inlet,
arrived
In
the
cit:
on
the
Prince
John
this
morning
from
the
Islands
and
will
sail
to
night
on
the
Prince
George
for
Vancouver
where
he
will
recelvt
treatment
at
Shaughnessy
Mill
tary
Hospital.
Why
Not?
Give
Us
an
Order
&
Compare
Prices
You
will
find
it
worth
while
Bread
Raisin,
White
or
Brown,
2
for
Economy
Tea
per
lb.
'.
Economy
Cof
fa
per
lb
,
Spanish
Onions
4
lbs
Cottage
Rolls
per
lb
Cooked
Ham
Machine
sliced,
per
rb.
T.
Malkin's
Best
IIoney4's
per
tin
Malkin's
Best
Salmon
l's
per
tin
Malkin's
Best
Tomatoes
2"i's,
per
tin
Chocolate
Bars
7
for
Coffee
15c
35c
35c
25c
27c
50c
75c
42c
14c
25c
Free
Demonstration
On
Friday
and
Saturday
of
Blue
Ribbon
Tea
and
Coffee
1
Dripolator
to
be
raffled
free
Blue
Ribbon
per
lb.
Blue
Ribbon
per
lb
Tea-
45c
50c
The
Economy
Cash
&
Carry
"Where
Dollars
Have
'More
Cents"
Wednesday
&
Thursday
TWO
SHOWS
7
&
9
VM.
Frank
Albertson,
II.
B.
Warner,
Sharon
Lynn
&
Joyce
Compton
in
"WILD
:Ri2B:!;a3aj;;;B;;;:a-;tc,
COMPANY''
The
Jaiz-Mad
Younger
Generation
Challenges
Tr-.Uilion
Comedy
"LIVE
AND
LEARN"
Cartoon
"GOLF
Admission
20c
&
65c
PARAMOUNT
NEWS
NITS
Feature
Starts
at
7:10
&
n
in
THURSDAY
MATINEE
at
2:30-15c
&
40c
Feature
Starts
at
m
i
Fri.
&
Satur.
-
"THE
MAN
FROM
WYOMING-'
"again
.n
i.HKB'i:a
rvisn
niatsuaisjxvjeBimBiisKca
:
tr
r
,J
SHE'LL
MAKE
SOME
MAN
HAPPY
Pauline
M
is
just
a
young
girl
as
you
can
tell
from
lier
letter.
But
she
has
what
I
wish
every
young
girl
had
a
real
enthusiasm
for
cookery,
and
a
real
cleverness
in
ferreting
out
cooking
secrets.
But
let
me
quote
her
own
soon-taneoul
and
delightful
words:
"I
have
tried
many
of
your
recipes
salmon
croquettes,
creamed
chicken,
spinach
au
gratin,
baked
cauliflower,
devil's
food
cake,
caramel
nut
cake,
cherry
pudding
and
so
many
of
them
I
Just
can't
name
them.
They
were
wonderful.
"You
see,
we
were
giving
a
shower
for
a
friend,
and
I
made
tome
of
the
recipes,
and
the
people
iust
couldn't
get
over
how
good
and
delicious
they
were,
especially
the
caramel
nut
cake.
The
all
asked
me
who
made
atl
that,
and
they
said
me,
but.
boy
I
did
they
ruth
to
me
and
ask
how
I
got
the
recipesl
I
told
them
from
Carnation
Company,
and
they
said,
gee.
they
never
knew
Carnation
couM
do
somuch.
So
you
see
how
all
my
friends
appreciate
your
delicious
r
tapes."
Pauline
knows
what
you
should
know
that
Carnation
Milk,
being
simply
pure
whole
milk,
evaporated
to
double
richness
and
"homogenized
'
so
that
the
cream
is
broken
up
into
finest
particles
and
di-suibutea
through
every
drop,
Rivrs
C'-viKing
results
tiat
even
the
best
of
botUcd
milk
cannot
tqu
J
and
that
it
Is
extraordin
in'
,
ent,
dependable
and
ecunomn
...
Carnation
Milk
is
pmt"
'
source.
It
comes
from
housed
in
clean
barns,
nnll.i
!
hands
into
clean
utensils.
I
am
giving
you
her
fnv
:
.
below
Carnation
Caiatm
i
Why
not
aend
for
the
t
an,
Book
and
Baby
Feeding
li
areirce.
Aaaressiamjuenv.0.
ted.
134
Abbott
St..
Vai
Carnation
Caramel
N
it
C
cups
pastry
(lour,
2
tsp.
1
1.
li
Up.
Salt,
CUpCan;.i
cup
water,
)i
cup
short'
;
brown
sugar.
2
tug.
Ji
i
;
nuts.
4
tsp.
vaniua.
f-l
.
after
sifting
once.
Resitt
v
powder
and
salt.
Li.w.
I
with
water.
Cream
frt
;i:
1
oughly.
Add
well
beatm...
until
mixture
is
Iik'h
;
'
Dredge
the
nut
i
with
ju:
t
flourandmilkaltematrh
i.
t
mixture,
beginning
anl
flour.
Add
nut
and
vat
r
;
moderate
(375
F.)
ovu,
1
Caramel
Icing-2
cups
!
.
sugar,
yi
cup
Carnation
M
water,
1
tbsp.
butter.
1
-t
Mix
sugar
and
Carnat
inn
n
water;
cook
until
it
l.
;t
coid
water.
Add
"
"
i
vairTa.
andbcai
wy.u
on
cake.
UllM
PRODUCED
IN
CANADA
Only
purest
whoh
milk,
ssfer-srJ"l
at
the
source
by
the
strictest
nets
in
the
care
and
in
the
re
of
the
cows,
and
then
evspor
'i
')
double
richnen
goes
into
C
tr
'
a
cant.
These
cam
are
then
I
t
Icslly
tetltd.to
continue
:)m
.
tcction
until
Carnation
read
n
:
x
To
tave
on
butter
and
cream
ar
'
i''
wonderfully
fine
texturet,
us?
I
'
nation
Milk
in
all
your
cu
i.
(St
tccip
tbovt.)
Milk
from
Ctmdian
.
:wr,
pnektd
in
Ctnidi
a
Ctntditn
ctns
tnd
esses.
CANADIAN
NATIONAL
STEAMSHIPS
Prince
Rupert
DRYDOCK
AND
OPKKATINfi
V..
T.
1
20.000-TON
FLOATING
DRVDOCR
Engineer.
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ELECTRIC
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Our
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Is
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385