Canadian
Shredded
Wheat
Is
100
Canadian
grain.
Eat
TWO
Shredded
Wheat
Biscuits
a
day
and
help
Canada's
Prosperity.
McDonald
and
Edith
Connery.
W.
J
Crawford,
well
known
Stewart
transportation
man,
i;
paying
a
brief
visit
to
the
city
having
ar.lved
from
the
north
on
th?
Prince
Rupert
last
evening.
Nabob
Tomatoes,
choice
quality,
2"s,
2
Un
Standard
Sweet
Peas,
size
5,
pej
tin
Libbjli
Spinach,
fancy
quality,
2y
each
Australian
Peaches,
sliced,
2"4'j5,
each
Shaker
tlt,
iodized,
each
.......'........:..
;
.
fresh
Ground
Coffee.
2
ftsiigr
,
Prase
r
Valley
Butter,
2
lbs.
for
Jamleson's
Extract,
2-oz.
bottle,
each
Shamrock
Lard,
3's,
eafji
Apples,
Mcintosh's!,
5
lbs
Eggs,
Fresh
Seconds,
3.
doz
i.
Slmqn,
Fancy
Pinks,
Sunflower
Brand,
each
i7Ti7iii'
--mi
f
r
W.
Jt.
V
M
I
Caih.and
Carry
19c
9c
19c
25c
10c
57c
55c
18c
40c
25c
65c
9c
The
Store
You
Can
Depend
Upon
SHEDDON'S
Cash
&
Carry
Fifth
Ave.
E.,
opposite
Hospital
Telephone
581
ever
Everyone
prefers
Shredded
Wheat"
"Now
and
then
I
ask
the
members
of
my
family
if
they
wouldn't
like
to
try
a
different
breakfast
cereal.
But
when
I
put
it
to
a
vote,
every
one
from
Daddy
to
Dorothy
cries,
'give
us
Shredded
Wheat'."
No
matter
how
many
other
cereals
you
try
you
will
come
back
again
to
Shredded
Wheat.
For
over
thirty-five
years
it
has
held
and
in
creased
a
loyal
public
following.
That's
because
it
is
so
nourishing
and
strengthening,
and
can
be
served
in
so
many
delicious
ways.
the
Canadian
shredded
wheat
company.
ltd
SHREDDED
WHEAT
WITH
ALL
THE
BRAN
OF
THE
WHOLE
WHEAT
Children's
Party
Enjoyable
Affair
Junior
Otanje
Lodge
Held
Function
Last,
Night
in
Metro'-.
pole
Hall
The
Metropale
Hall
was
the
scene
last
night
of
a
delightful
PUBLIC
AWAITS
NEW
ATWATER
KENT
RADIOS
1932
Mqdels
Represent
Greatest
Value
in
History
children's
party
given
by
th,e
Ju-
,
-r
nlor
Oranite
Lodee
There
b-
,
i"
are
,etilt
delugtd
with
ior
vronge
ioge.
iner.e
were
were
o.-
inquiries
regarding
the
new
1932
tween
50
and
60
children
In
atten-
Atwater
Kent
radios.
It
is
exneeted
Th
wnrlrt
trust
Atumtar
VanV
New
Royal
Hotel
THE
HOTEL
WORTH
WHILE
Hot
tt
Cold
water:
Steam
Heat
75c.
TF.R
DAY
AND
UP
J.
Zarelll
Trl'phon
tXI
Royal
W.
A.
Sanders,
C.N.R.;
Dool,
Terrace.
John
Savoy
Hotel
Prince
Rupert's
leading
family
hotel.
Hot
and
cold
water
In
all
rooms.
A.
J.
PHUU1IOMMC,
Prop.
Cor.
of
Fraser
and
Fifth
fits
Savoy
o.
B.
Flewln
and
O-
E.
Brown,
Port
Simpson;
N.
L.
Jones,
Lewis
Island.
HISTORY
OF
AUTOMOBILE
Development
of
Industry
in
Canada
!
1
line
Iln
r.reat.
Kav
Loral
'
!
Speaker
I
Addressing
Rotary
Club
It
Is
only
31
years
since
John
Moody
of
Port
Nelson,
Ont.,
bought
the
first
autraoblle
to
be
owned
by
a
Canadian;
yet
today
we
have
1,250,000
cars
and
trucks
registered
In
Canada.
When
we
look
at
the
production
of
automobiles
in
Canada
for
1029262,000
units
we
sometimes
fall
to
realize
that
It
is
Just
a
quar
ter
of
a
century
since
the
first
auto-!
mobile
was
made
in
a
Canadian
plant.
It
is
well
worth
while
to
dig
back-lnto
the
records.
They
give
a
picture
of
the
astounding
development
of
transportation
In
Canada,
and
arouse
a
feeling
of
pride
in
the
progiess
that
has
been
made
in
spite
of
difficulties.
'
Back
in
August,
1905,
a
writer
in!
the
Canadian
Magazine
hazarded'
the
prediction:
"It
is
almost
certain
j
that
the
automobile
will
be
a
fea-i
ture
of
our
civilization
for
many
years
to
come."
He
felt
pretty
sure
j
oi
nis
grouna,
oecause
mere,
were
75
machines
then
In
use
in
Toronto
and
a
number
also
in
Hamilton
and
Montreal.
The
speed
limit
had
Just
been
raised
in
Toronto
from
seven
miles
an
hour
to
ten
miles
an
hour,
and
In
the
country
from
ten
miles
an
hour
to
fifteen
miles
an.
hour.
Prominent
citizens
were
posing
for
their
photographs
at
the
tillers
of
their
one-cylinder
Cadillacs,
the
ones
with
the
rear
entrance
to
the
tonneau.
The
automobile
Industry
was
coming
to
life,
but
there
were
dance
and.
all
had
a
verv
delleht-
that
the
new
models
will
be
nlaced
no
factories
In
Canada
building
ful
time.
Games'
were
played
and
r
display
In
prominent
music
stores
gajollne
automobiles,
and
only
one
delicious
refreshments
were
served
W
The
newAtwater
Kent
eolden
mak,ng
an
ekctfk-
These
electrics.
In
charge
of
the
affair
wero
value
models
are
considered
to
ta
by
the
way,
were
more
popular
than
Misses
Betty
and
Cathie
Eastman,
the
finest
radio,
from
the
standpoint
gasoline
cars
for
several
years,
but
'
Mary
Darry,
Adella
Thurber.
Mary
VL
that
i.-qua,llt
have
P"10111"
lengthening
highways
put
them.
In
j
,
the
discard
with
their
limited
cruls-
radio
and
exhaustive
experiments
ta8
radius.
ana
ies
were
conducted
before
the
new
sets
were
permitted
to
be
released
to
the
public.
In
Early
Days
In
1905
there
were
at
least
three
nc
new
wasuua
euerings
01
me
j,rR
Kplni?
6emg
madp
made
in
fanarti
a-
n'nH
!
'
famous
Atwater
Kent
laboratories
f
tm
c,anaf
bring
with
them
the
greatest
values
thers
weer
contemplated.
The
in
the
firm's
history.
There
are
nine
Canada
Cycle
and
Motor
Company
models
In
the
new
range
which
will
were
turning
out
the
Ivanhoe
elec
'
S
W.
Ford
was
making
model
Vs
-nWnlefiitoiatlsryeve,?r
rmaWc
Walke'rvllle
at
$1,100
and
four;?
.with
all
the
most
advanced
refine-
cylinder
models
at
$2,700;
and
the
ments
and
improvements.
New
cab-
Russell
car
appeared
for
the
first
nlki
.
oeauiy
ana
tlme
that
year.
About
this
t
me
the:
grace
are
finished
in
genuine
No-
.i...
Mar.
A
touch
of
the
finiter
will
OldsmobUe
Company
announced
I
bring
up
the
glorious
golden
toneith3t
H
would
manufacture
cars
In1
irom
aeep
10
onuiant,
witnout
ais-
Canada
at
St.
Catharines,
and
the
theSmaVl
I
lowln
the
McLaughlin
Car-
J
is
an
important
feature
of
the
new
t
sets.
;
It
will
be
necessary
to
see
and
hear
these
marvellous
new
radios
to
fully
appreciate
them.
Taken
in
all.
it
is
small
wonder
that
the
Atwater
Kent
;
golden
value
range
of
radios
are
being
eagerly
awaited.
i
Capt!
James
FIndlay
has
takn
ovor
command
of
the
Union
steamer
Cardena
during
the
absence
on
vacation
of
the
regular
master,
Capt.
Andrew
Johnstone.
Hotel
Arrivals
FAMILY
MEAT
MARKET
209
Second
Street
5-lb.
Leg
or
Loin
Roast
of
Veal,
1
Cabbage
4-lbs.
Loin
of
Lamb,
1
tin
Peas
4
lbs.
Loin
of
Pork,
3
lbs.
Apples
Shoulder
Lamb,
per
lb
Leg
of
Lamb,
per
lb.
Prime
Rib
Rolled
Beef,
per
lb.
a......
T-Bone
Roa$k
per
lb
:.
Boned
and
Rolled
Smoked
Ham,
per
lb.
.
Fresh
Killed
Fowl,
per
lb
.'.
5
lbs.
Corned
Beef,
1
Cabbage
Phone
957
$1.00
Sl.OQ1
$1.00;
15c
30c
25c
25c
22c
30c
50c
We
have
vegetables
and
deliver
our
goods.
TVS
CAltY
trETTS
riage
Co.
of
Oshawa
decided
to
go
which
extends
to
every
city,
town
Into
the
car
business,
preliminary
i
and
village
of
any
size
In
the
po-work
occupied
the
McLaughlin
Cp.
minion.
until
late
lr
19Q7
when
the
first.
Contribution
of
General
Moiors
McLauahlln.
cowered
with
a
Bulck
cars
to
progress
generally
has
been
-motor,
came
off
the
lln.
It
was
a
enormous,
and
the
ideal
of
service
I
two-cylinder
Model
F.
has
always
been
maintained.
In
ai
The
roots
of
General
Motors
of
reoent
review
of
the
motor
ouiiook,
i
Canada
go
away
back
to
the
little
R.
S.
McLaughlin
said:
Present
:
carriage
shon
of
Robert
McLaugh-,
activities
of
the
automotive
industry
j
tlin
at
EnniskUlen.
Ont..
where
In
in
Canada
are
directed
toward
sup-
Ithe
year
of
Confederation
he
put
plying
the
ultimate
traffic
needs
of
'together
his
first
carriage.
In
1879
j
the
country.
It
is
not
enough
that;
the
Prince
Rupert
Rober
McLaughlin
moved
to
Osh-!
new
car
models
should
outrank
their
yesterday
afternoon.
!,
Bn(.
,.H
thp
..nrtatinn
of
the
Predecessors
In
design
and
per-
Verge
Moore,
manager
of
the
KalenJ
destlned
to
outdistance
formance.
Real
progress
in
autp-Motors,
Ltd.,
told
of
the
history.
and-any
otlier
ln
,,s
llne
m
Canada.
And
motive
engineering
and
craftsman-growth
of
the
automotive
industry!.now
In
ml8hty
factories
at
Osh-
ship
is
based
on
a
scientific
study,
with
special
emphasis
on
'
the
.
uwa
alkerville.
St.
Catharines
and
'
of
what
the
country
will
require
in
growth
and
development
of
General
jReglnai
Qenmi
Mot0rs
of
Canada
safety,
economy
and
serviceability
Motors,
which
he
represtnts.
Ex-
,s
fabricatfns
the
cars
which
are
I
under
changing
conditions.
There
tracts
fro
the
addrets
follow:
dlrect
deScendants
pf
the
bug-
j
are
trends
In
automobile
mechanism
j
Tne
fact
tnat
Canadians
today
les
manufactured
back
in
the
Six-
and
design,
but
tne
greatest
ixena
have
the
last
word
in
efficiency
and
comfort
In
the
matter
of
transport
ing
their
goods
and
In
getting
about
ties
by
Robert
McLaughlin.
To
date,
approximately
750,000
cars
have
come
off
the
assembly
of
all
Is
toward
satisfying
the
Do
minion's
imperative
transportation
1
requirements."
A
from
place
to
place
themselves
is
,
lines
in
the
Canadian
factories,
and
;
Development
Described
i
too
often
taken
for
granted.
It
is
'it
is
interesting
to
note
that
while
Mr.
Moore
then
devoted
consid-l
sometimes
forgotten
thai
scarcely
j
the
first
250.000
cars
took
16
years
erable
ttme
telling
about
the
de-1
more
than
a
century
ago
there
were
i
to
produce,
the
latest
quarter
mil-
velopment
off
General
Motors
and
neither
railroads
nor
automobiles
'
Uori
rolled
out
of
the
plants
in
less
their
several
popular
cars
and
con-In
this
country,
and
travellers
had!
than
three
years.
eluded
his
address
as
follows:
to
depend
on
very
poorly
organized
it
is
hardly
necessary
to
dwell
1
I
must
mention
briefly
one
of
the
'
land
and
water
transport.
We
are
,
upon
what
this
production
pf
motor
direct
benefits
from
car
building.
Inclined
to
overlook
the
fact
that
'cars
in
this
country
his
meant
to
In
the
evidence
given
before
the:
the
nation's
Industrial
wellbeing.
Tariff
Advisory
Board.
It
is
snown
From
the
manufacturing
standpoint
that
the
Canadian
labor
.which
en-alone
It
Is
easy
to
see
what
has
tered
Into
the
manufacture
of
Can-
been
aceomnlixhed.
The
Oshawa
adian
made
cars
during
iszb
was
inlant
nlnn
ha
crown
from
one
S74.394.825
for
182.668
cars,
or
an
NESTLE'S
MILK
M
NESTLES
W
W
APoJiSfrVp)
baby
Size
MESTLE
S
the
'
world'nundiudof
quality
.
wlJmtvcrj
country
on
etrtb
relied
on
bymoth-Tund
housewives
throughout
theglobe.
Pure,
ul'eind
healthful.
Nestle
i
Milk
is
cspetMh
uluaUe
to
growing
children
just
pure
cows
milk
from
selected
hetdi
with
useless
water
removed
.
.
.
then
sterilized
and
sealed
in
airtijjht
tim,
Delicious
in
beverages
sod
in
cooking
and
baling.
NESTLE'S
HVWi
Larval
PnJucm
and
Stllm
efCendcnstd
and
Eiapofatd
Milk.
AI9
RICH
CREAMY
HEALTHFUL
to
four
months.
I
leave
to
you
the
century
ago,
inspired
hi-
tuna
o
obvious
deduction.
:
pioneer
Canadians
with
use
K.
It
takes
courage
to
pursue
a;
monition:
'The
courage
?hai
wcr,
course
like
that:
courage
no
dlf-
Canada
must
return
to
tj;,.,i
rA
.
ferent
from
that
of
the
pioneers
ada."
We
today
might
w
..
t
small
factory
to
a
plant
with
59
dlf-
average
of
S45&
a
car.
in
otner
wno
nrsi
taio
me
lounoauon
oi
our
ferejit
buildings
and
floor
space
of
words,
the
disbursement
for
labor
commerce.
But
It
Is
a
day
for
en-over
2,000,000
square
feet:
and
It
Is
for
each
new
car
made
In
Canada
terprlse
and
faith
and
confidence.
)
only
the
centre
of
an
organization
would
support
one
family
for
three
A
very
famous
colonizer,
over
a
1
the
echo
of
that
plea,
rei
m
truth
of
the
statement
aim
our
part,
with
courace
s,
Canada.
y
OUR
health
is
tpo
irnpor,tant
for
you
to
take
risks
by
linking
any
haphazard
mixture
of
food
ingredients.
You
want
a
food
beverage
which
will
be
perfect
and
complete,
and
which
you
can
rely
upon
to
give
health
and
strength.
The
Essential
Food
Elements
A
perfect
food
beverage
must
contain
proteins,
fats,
carbohydrates,
mineral
salts
and
vitamins.
Scientists
claim
that
these
vital
elements
are
contained
most
abundantly
in
malt,
milk
and
eggs.
That
is
why
these
wonderful
foods
of
.
jJature
form
the
constituents
of
"Ovaltine".
Malt
extract
is
used,
for
powdered
malt
does
not
yield
the
same
food
value
or
exert
the
same
,
digestive
power.
Pure
fresh
milk
is
used,
Dried
milk
is
not
good
enough
for
"Ovaltine".
The
eggs
are
obtained
from
specially
selected
sources.
12,500,000
fresh
eggs
arc
used
each
year.
Proteins
are
obtained
from
all
three
ingredients.
There
arc
several
proteins
all
of
which
are"
necessary.
Milk
docs
not
give
them
all,
but
a
combination
of
malt,
milk
and
eggs,
as
in
"Ovaltine",
supplies
them.
Fats
arc
contained
In
the
milk
and
eggs.
Carbohydrates
are
present
in
the
malt
and
milk.
These
are
natural
sugars
and
are
far
superior
to
cane
sugar.
Mineral
salts
iron,
calcium
and
phosphorus-are
derived
from
the
rk
and
eggs.
No
nerve-restoring
food
would
be
complete
without
lecithin,
which
is
derived
from
cgg-yolk
hence
the
importance
of
fresh
eggs
in
"Ovaltine".
Vitamins
owing
to
tjic
combination
of
malt,
milk.and
eggs
arc
all
contained
in
"Ovaltine"
and
a?e
present
in
correct
ratio.
Jacts
Concerning
The
World's
Best
Tonic
Food
Beverage
Correctly
Balanced
Nourishment
Not
only
must
a
perfect
food
beverage
contain
all
these
elements
but
they
must
be
supplied
in
,
correct
proportions
and
in
the
most
readily
assimilable
form,
as
in
"Ovaltine".
It
is
easily
digested
because
it
contains
no
starch
or
added
sugar.
It
is
flavoured
with
cocoa
not
chocolate.
It
is
emphasized
that
it
nourishes
the
system
normally
without
causing
"fatness".
Avoid
So-Called
Substitutes
Your
common
sense
will
tell
you
that
ordinary
malt
or
cocoa
drinks,
without
real
scientific
preparation,
cannot
possibly
compare
with
"Ovaltine".
You
should
make
these
enquiries.
Are
tbey
made
from
malt
extract
as
in
"Oval-tine"
or
powdered
malt?
Is
the
milk
fresh
millc
as
in
"Ovaltine"
or
dried
milk?
If
they
contain
eggs
arc
these
new
laid
as
in
"Ovaltine"
or
merely
dried
eggs?
Consider
carefully
if
these
substitutes,
arc
sweet
in
flavour,
whether
you
arc
not
paying
an
enormous
price
for
sugar
which
if
necessary
you
can
add
yourself.
"Oval
tine
tuuiauu
no
auucu
sugar,
out
only
the
natural
sugars
contained
in
two
of
the
ingredients
malt
and
milk.
Economical
in
Use
"Ovaltine"
although
so
superior
in
food
value
is
low
in
price
and
the
most
economical
in
use
of
all
forms
of
concentrated
nourishment.
Make
delicious
"Ovaltine"
your
daily
beverage
it
is
acknowledged
to
be
the
best
means
of
giving
and
maintaining
health,
strength
and
vitality.
"Ovaltine"
is
sold
at
all
stores
in
air-ticht
tinsi
t
50c,
73c,
$1.25
and
H30
(special
famfly
sS)!
OVA
LTI
N
E'
TONIC
FOOD
BEVERAGE'
A.
WANDER
LIMITED,
London,
England,
and
Elrnwood
Park,
Peterborough,
Cznafa
SI0