PAOE BIX EVEN THE "IN-LAWS" APPROVE HER COOKING How would you like to be a young bride and make that proud boast? That is w hat Mrs. E. N , down in Nova Scotia, can do. And all because she has discovered one simple cooking secret! Here is her letter: "I never knew milk could make such a difference in cooking. I really don't know how I can thank you enough for the wonderful little cook book. 1 haven't failed in one single reape. "You see, I haven't been housekeep ing long and I didn t know much about cooking, and since I discovered Carnation lillc my husband thinks I am a wonderful cook, also 'my in-laws.' (And now comes the secret of her suc cess.) I always keep a large supply of uamauon juik, ior i use n m mosi everything I cook." Here is the reason Mrs. N gets euch wonderful cooking results with Carnation Milk. It is, in the first place, the best of pure, whole milk, protected at the source. Carnation "field men" devote their time to teaching dairymen how to breed-up their herds to higher standards, and showing them what ;ood business it is to have dean herds, loused in clean barns, milked by clean hands into clean utensils. This safeguarded milk U evaporated to double creaminess, so that everything in which it is used is rich and creamy. It is "homogenized" the PRODUCED IN CANADA cream broken up minutely and distributed all through the milk so that ever)' drop is rich with cream and every dish takes on the fineness of texture resulting from the fine cream particles. Besides giving cooking results which even the best of bottled milk cannot equal. Carnation Milk offers a convenience, economy and dependability which can be had in no other form of milk. Here is a recipe which will prove to you the extraordinary goodness of Carnation Milk. Write for free Carnation Cook Book and Baby Feeding Book. Address Carnation Co., Limited, 134 Abbott St.. Vancouver, B.C. Carnation Tuna Fish a la Newburg 2 tbsp. butter. 2 tbsp. flour, H tsp. salt, few grains pepper, cup Carnation Milk, y- cup water, 2 egg yolks, 2 cups white Tuna fish, 3tbsp. pimiento. 1 tbsp. chopped parsley, tbsp. Worcestershire sauce. Make a white sauca of the butter. Hour, seasonings. Carna tion and water. Add the slightly beaten egg yolks and cook for 3 minutes. Add flaked tuna fish, diced pimiento and chopped parsley. Heat thoroughly and add Worcestershire sauce just before serving. 3 tbsp. Sherry flavouring and a few gratings of nutmeg can be used instead of the Worcestershire sauce if desired. Serve in patty shells or on toast points. Garnish with stars cut from pimiento and parsley. Serves 5. For velvety soups and sauces, rich ice creams and candies, fine-textured cakes and puddings and custards, always use Carnation Milk convenient, economical, always dependable. Clean housing of clean herds and clean handling of the milk safeguards Carnation Milk at the source and protects its purity. And this protection continues until Carnation reaches you in its hermetically sealed containers. (See recipe above.) Milk from Canadian cows, pteked in Canada in Canadian cant and cases. TheFish which made Prince RupertFamous "Rupert Brand" SMOKED Prepared Dally By Canadian Fish & Cold Storage Co., Ltd. PRINCE RUPERT, B.C. WE ARE OFFERING: DISCOUNT ON COAL For Cosh at the Kate of 50c I'cr Ton Alberta Lump, $13.50, for cash, $13.00 Alberta Egg, $12.50, for cash, $12.00 Pembina Egg, $12.50, for cash, $12.00 HYDE TRANSFER-PHONE 580 PHONE 580 WIN HONORS IN MUSIC Number of Local Students Pass Toronto Conservatory Exams i Tne iouowmg is a ust oi successful candidates In examinations held recently by the Toronto Conservatory of Music in Prince Rupert. The names are arranged In order . of merit: PIANO Intermediate Honors Ellaabeth Sturgeon. Pass Ruth Nelson. ' Junior First Class Honors Rhoda Lamb. I Honors Eileen Hamblin, Betty Parlow, Mary H, Orme, Edith W& ikinson (equal). Pass Venetla Fcero. Primary Pass Katharine E. Baker, Lor raine Jabour, Phedelia Stengall (equal). Elementary First Class Honors Russell Cam eron, Hazel Mastln (equal). Honors Mary MacFle, Yvonne B. Connon. Pass Biorg Luth, Charlotte A. Phlllipson. Introductory ... . First Class Honors Alan Kergln. Honors Robert Gibson, Hazel Hill, Bessie Smith (equal), Victoria Stamford. VIOLIN Intermediate Honors Bert Cameron. THEORY Primary First Class Honors EllzaBeth Sturgeon. Honors Marybellc Stiles Pass Jean MacLean, Edith Wilkinson. Elementary First Class Honors Eileen Hamblin, Betty Parlow (equal), Lea Basso-Bert, Marcelle Jabour, Lorraine Jabour, Francis LUney, Mary II. Orme. Honors Betty Inglls. Searchlights On Ketchikan KETCHIKAN. July 23: The lights were turned on Ketchikan as never before when the U. S. cruiser Detroit flashed Its searchlights, five of, these being brought into play at one time. The display Is to be repeated to morrow night. HERE! HERE! This is what you arc looking for BARGAINS Wc have them Your Opportunity to Save Alberta Rose Flour- per sack Royal Yeast Cakes 3 pkgs Aylmer Brand Fancy Quality Afyn Peas, No. S's. 3 cans te Aylmer Brand Oolden Corn Fancy, 2's 3 cans Heine Soups Tomato, Pea and Vegetable, per can . Rowntree's Cocoa Vi's per tin Bantam 50c 10c 23c Dutch Maid Salad Dressing On per 23-ot. Jar Dutch Maid Mayonnaise per 32-oz. jar Malkin's Best Coffee per lb Malkin's Best Tomatoes 2W. 3 tins Fresh Oreen Beans 2 lbs Blue Goose Oranges S doz 51.45 20c 80c 46c 40c 25c 85c Oct Your Supplies Now. At Mussallem's Cash and Carry Stores "Where Dollars Have More Genii" Phone SCO Phone 18 & 81 319 3rd Ave. 417-123 5th Ave. PRESBYTERIAN GARDEN PARTY Very Enjoyable Time Spent Last Evening by Many at Home of Mr. and Mrs. McClymont Only once in a long time do Prince Rupert people get an opportunity to aUcnd.an affair so en'ovable and :it the same time profitable as at the garden party held yesterday afternoon and evening by Uie Worn mi's Auxiliary of the Presbyterian Church at the home of Mr. and Mrs. Thomas McClymont. Their was a large attendance and ill enjoyed the event to the full. Wnilo the coolness of the evening kept many fromspend-tr7 ihlr time in the garden the hospitable h'-ne was open and thre was plon'v to eo. The home and tables were taste fully decorated with flowers from the garden of the host and hostess and candles and other lighting effects added to the beauty of the scene. Mrs. McClymont, Mrs. Holllng-'.vorth and Mrs. D C, Stewart received the guests in their usup.l genial manner Tea was served both afternoon and evening, Mrs. J. Q. Steeri being the convener in the afternoon and Mrs. J. W. MrKin!' y In the even-'ng. Helping Mrs Steen were Mrs. J. L. Lee, Mrs H. M. Foote, Mrs J. Haddon. Mrs. Wilson Murray Mrs. William Brown and Mrs. W D. Vance. Mrs. D. McD. Hunter and Mrs. William Millar poured while the cashier was Mrs. T. Meekin. The candy sale was in th-hands of Miss Sheila Stuart and the treasure hunt of Mrs. J. Simp- Rose nice. Musical arrangements mere In the hands of Mrs, H. C Eraser. Mrs Brocklesby and Mrs William Miliar ' In the evening Mrs. McKlnley was assisted in the tea room and with the punch bowl by 'Mrs. T Carlyle. Mrs. and J. Murray, while serving were Misses Christie, M Vance. N. Brown E Kergln and B McKlnley. Th" cashier was Mrs. t. McD. Hunter. The games were In charge of Thomas MoClymont and R. An orchestra consisting of Mrs. "lack. J. Bremner. E. Hudema. J launders. W. Stewart and R. Reid "ntertalned much of the time. Winners of the hidden treasure were Mrs. Hibbard in the afternoon and George Qeddes in the evening. Before the evening crowd dispersed a hearty vote of thanks wa passed to Mr. and Mrs McClymont for the use of their home and to fhr nr-hes'ia and others for the.r assistance. Girl Guides Are Enjoying Life at Lake Lakelse LAKELSB LAKE, July 38: On Friday. July 17. at 12:30 noon, a group of 20 Curi Ouides from the First Prince Rwpert Company, under the le iderahip of Captain Rogers, Brown Owl Motte, Lieutenant Brewerton 'and Miss K. Duncan, left for thetr camp at Lakelse,. At 4:10 toe party arrived in Ter race where they apent the night in the O. W v. A. Hail. The following day the mrls and their luggage were Han-ported to the lake in trucks where they were met by boats and taken across to their camp. The camp consists of four sleeping tents and one kitchen pitched on a stritch of beautiful golden sand directly overlooking the lake. The lake itself is an ideal spot for swimming and boating and much pleasure to derived from that 1 source. Although tne mosquitoes are somewhat prevalent and the heat 'at times a little uncomfortable. there has so far been no room for (discontent on the part of any girl. 7 Per Pkff. 4 listen mul taste! You've never known such a cereal. Hice Krispics are so crisp you can hear them crackle in milk or cream. Toasted rice bubbles. Golden crisp. Wonderful for breakfast or lunch. Fine for the children's supper. So easy to digest, Use Hice Krispies in macaroons, can dies. On ice cream. At grocers. Oven-fresh, Made by Kellogg in London, Ontario. 9 iuce iii:isrii:s RICE KRISHES Tour Party From Montreal Here On Princess Charlotte Members of the University of Montreal party numbering over 80 Tersons, who were in the city yesterday on the Princess Charlotte, expressed themselves as delighted on. The lady with the 100 pockets, with the trip and also with the ser-was Mrs, J. Clark who was assisted! vice on the steamer. They were by Miss Mary Bremner and Mist, made up mostly of students, profes- sors and former students and their I families. On the way out .they stopped off at Calgary for the stampede, visited Banff and Vancouver and returning will go to Lake Louise and other interesting points. While in the north they went as far as At-'in. The party was in charge of Paul R. Olngras, district passenger agent for the C. P. R. at Montreal. Week-End Specials Fraser Valley Strawberry Jam, 4-lb. tin Malkin's Besl Sockeye Salmon, 1-1U tin Malkin's Best Pears 2's ' 2 tin Malkin's Best Honey per 4-lb. Un fihsign Peas Choice quality 4(jn per tin XXtk, Witch Hazel Toilet Soap 1 6 cakes Jroaae it BlackweU Olive Oil, quart bottle Spring's Lemon Cheeuo per 12-os. jar Spring's Orape Fruit Butter JAn per 12-os. Jar Oenulne Swiss Cheese with big hole, per lb 55c 40c 45c 70c 25c 50c 40c jfimpreas Indian Chutney nc per S-os. Jar kO jSmpreas India Relish per 7-os. Jar 20c Jdatn Cheese Baby slat PA 1-lb. brick Empress Raspberry Vinegar QC per quart bottle vu, Best Foods Mayonnaise 1P per 16-oa. Jar "wv Clark's Pork St Beans with (inn Chill sauce, 2's, per tin ... Alberta Market I". CiAMULA. i f th Street MEMQBA NEW SCIENTIFIC 'P"V MFTHnnorMAKIMf-, JAMS zfc JELLY tki old mcthob ncttumto hu TIMC FRUIT AND tU. MIKtl IUCCUI IN JAM AND ttA1 MAR INO UKC AND (AIT. Mm t. II ...HMw 1ID Enough for 8 seven-ounce glasses of Jilly or i pints of Jam. Your Grocer Recommend t Memba 65c Proprietor Phone 208 MOVIE MAN IN RUPERT Itoss eslcy Making Some Pictures For C. N. It. For Advertising Purposes Ross Becsley of Vancouver, mov ing picture operator, whoJias al ready made some films on this coast including Prince Rupert for the C. N. R chief among them being "The Trail of the Sourdough," is here again making a three-reel picture which will Include scenes on the Alaka tour, on the Triangle tour and also of Jasper Park. On the way north Mr. Beesley shot a number of inside and outside pictures of the paper mill at Ocean Falls. He has been north as far as Skagway and now he is looking for suitable halibut fishing scenes here He will likely be here for a few days or unttl he gets satisfactory pic tures, which will be used for adv. r tlsing purposes. Lord Duncannon Leaves For East JASPER, July 23: After 11 days, punctuated with trail trips and fishing expeditions, Lord Duncannon. son of the Earl of Bessbor-ough, left Jasper Park Lodge last night on the Canadian National "Continental Limited" bound for Winnipeg and thence to Ottawa. The young man was so much enamored of Jasper National Park that he lengthened his visit here by six days and he hopes to return to the i lodge this fall with the Intention of ! travelling outside the park limits to hunt big game. i Advertise in tne Daily News. Wednesday & ru... . British International A Thrilling gpi rw. Tirin itt t ja a i wu fi t Wild All ci .. ... . The screen aiLmiin popular novel b: CoLcriK Seton, who wax himspli ... durinr the Greatly,,. Comedy WINDY Rim GOES TO linn -wft-J Musical "On Ah ... Cartoon - s. ,h nJ NO ONE SHOl LO JilSj AIJ.MISMU.N fl,t6 Feature Starts at 7 t i, THURSDAY MUIXEEuii nc it tve Feature ;ur: Friday and Saturdaj KISS Sit AGAIN- Mind Your Health and Print Uaily Pure and Fresh Milk From DOMINION DAIRY Phone Red C08 P O Bot. Visitors Welcome PRESERVING TIME SAFETY SEALERS , quart ate. per doa. IS HERE! $.160 RUBBER RINGS 2 dosen for ..." CERTO For Jams and Jellies per bottle MBMBA Make Jams and Jellies the new scientific w per ptckAge '. , PARAWAX per paekaae SUOAR per 20-lb. saek JIFF SOAP FLAKES Pr package .-.. FRASER VALLEY STRAWBERRY JAM- per 2-lb. Jar DEL MONTE APRICOTS per large tin ' ASSORTED SANDWICH BISCUITS Cellophane pkgs., lb. 25c, HEALTH COOKIES per dosen .. NUT BUDS A new nut .and toffee candy per lb , COOKET A vegetable shortening for flaky pastry u; crisp frying In bulk, per lb Telephone your order and pay the driver "We guarantee everything we sell" Q & S GROCERY Phones: 227 & 228 COO Seventh CANADIAN NATIONAL STEAMSHIPS V. al 51.45 15c 32c 13c 18c 81.15 18c 40c 35c , 15c 10c 25c 20c D"i rnnce Rupert DRYDOCK AND SHIPYARD OI'KUATINU (J. T. 1. 20.000.TON FLOATING IIKYIH'M fcnglncere, MachinUls, llollermakers, lllarkNinltli'S r"r" Makers Founders, Woodworkers, Etc ELECTRIC AND ACETYLENE WELDING Our I'lant Is Equipped to Handle All Kinds of MAltlNE AND COMMERCIAL WOKK PHONES 43 AND 385