The
Health
Situation
...
Dr.
G.
F.
Amyot,
provincial
health
officer,
says
that
Prince
Rupert
presents
the
most
difficult
community
health
problem
in
British
Columbia.
If
that
is
the
case,
in
the
fact
that
the
we
may
well
feel
some
satisfaction
general
health
here
is
as
good
as
it
is.
Certainly
there
seems
nothing
serious
just
now
although,
of
course,
there
are
certain
conditions
which
might
bring
about
difficulties
at
any
time.
In
commenting
on
the
health
situation
here,
it
might
not
be
out
of
place
to
mention
again
the
good
work
that
has
been
carried
on
during
the
past
year
by
Dr.
R.
J.
Mac-Donald
as
director
of
the
local
Public
Health
uhit
who
is
about
to
leave
here
to
join
the
Army.
There
is
no
doubt
that
the'
satisfactory
general
health
situation
which
exists
in
spite
of
unfavorable
conditions
is
in
a
measure
due
to
the
effective
work
carried
on
in
the
health
unit
service
by
Dr.
MacDonald
and
his
assistants.
Help
Wanted
An
old
established
North
Coast
Paper
Mill
requires
a
number
of
skilled
and
unskilled
help.
Steady
work
and.
good
wages.
Apply
Selective
Service
Office,
A.M.
48.
SALE
AT
ess
STYLE
SHOPPE
CONTINUING
UNTIL
FURTHER
NOTICE
Complete
Line
of
New
Shoes
t
ordered
last
fall
has
just
,
been
received.
GOING
ON
SALE
AT
RIDICULOUSLY
LOW
PRICES
I
NOTICE
On
and
after
June
1
this
Association
has
decided
not
to
handle
Non-Member
business
with
the
exception
of
Marine
Trade
and
U.S.
arid
Canadian
Governments'
business.
To
take
care
of
our
Non-Member
business,
the
Kaien
Consumers'
Co-operative
Association
has
been
formed
which
you
and
all
other
consumers
may
join.
Help
Yourself
Help
Us
Join
The
Kaien
Co-op
Now
The
Kaien
Co-op
will
commence
business
in
the
food
lines
in
the
premises
previously
occupied
by
the
Thrift
Cash
and
Cany.
Other
lines
of
merchandise
will
be
handled
by
agreement
through
pur
Cow
Bay
Store.
Prince
Rupert
Fishermen's
Co-operative
Association
Box
264,
Prince
Rupert,
B.C.
ACTIVITIES
OF
Y.M.C.A.
AND
Y.W.C.A.
By
DOROTHY
OARBUTT
The
Hostess
I've
had
a
feminine
fatigue
party
working
for
me
all
day
old
J.
Simon
Legree
that
I
am.
Mrs.
Wirsch
and
Mrs.
Hood,
two
of
the
Service
wives,
have
been
repaint
ing
the
kiddies'
furniture
in
the1
kiddies'
corner.
It's
supposed
to
be
a
buff
shade,
at
least
it
says
so
on
the
tin
but,
if
you
ask
me,
those
paint
color
cards
tell
as
many
lies
as
seed
catalogues
because
it
has
turned
out
to
be
a
golden
yellow.
BEEF
FRESH
or
CURED
Chuck
Roast
or
Steak
(Boneless)
Flank
Steak
(Boneless)
Hind
Shank
Meat
(Boneless)
Minute
Steaks
and
Cube
Steaks
(Boneless)
Neck
(Boneless)
Rolled
Rib
(Boneless)
Round
Steak
or
Roast
(Bone
in)
Sirloin
Tip
(Boneless)
Stewing
Beef
(Boneless)
Tenderloin
BEEF
-
FRESH
or
CURED
Brisket
Point
(Boneless)
Flank
(Boneless)
Front
Shank
Meat
(Boneless)
Front
Shank
(Centre
Cut,
Bone
in)
Hamburger
Plate
(Boneless)
Porterhouse
Steak
or
Roast
(Bone
in)
Rib
Roast
or
Steak
(Bone
in)
Rump-(Round
and
Square
End,
Bone
in)
Sirloin
Steak
or
Roast
(Bone
in)
Short
Rib
Roast
(Bone
in)
T.Bone
Steak
or
Roast
(Bone
in)
Wing
Steak
or
Roast
(Bone
in)
BEEF
FRESH
or
CURED
Blade
Roast
(Bone
in)
Brisket
Point
(Bone
in)
Chuck
Roast
(Bone
in)
Front
Shank,
Whole
or
Knuckle
End
(Bone
in)
Neck
(Bone
in)
Plate,
Brisket
(Bone
in)
Round
Bone
Shoulder
Roast
(Bone
in)
Sausage,
Fresh
Short
Ribs
(Braising,
Bone
in)
THE
DAILY
STEWS
PAOBTWO
,,,,
;n
DAILY
EDITION
THE
DAILY
NEWS
EDITORIAL
Wednesday,
May
26,
1943
it
hh,
KriirVitor,
im
the
corner.
A
w
W
U.
U44I,.41
The
ladies
say
they
will
send
In
the
bill
later
not
that
It
will
do
them
a
bit
of
good-Last
week
did
you
wonder
who
the
two
wide
awake
young
chaps
pokes
at
the
r
-
v.
v
itu
niic
d
Wednesday
"Y"
dance?
They
were
Stew
Northcote
of
Winnipeg
and
Ken
Howard
of
Selkirk,
Manitoba,
my
home
town.
They
are
"U"
students
working
at
the
Dry
Dock
during
summer
vacation.
Breen
Is
very
glad
of
their
services
and
I
think
the
boys
have
fun
doing
it.
I
Thanks,
lads!
The
Service
Wives'
Club
is
meet-ing
Thursday
afternoon
at
the
"Y"
ladies
lounge.
There
will"
be
no
sewing
this
week
but
Joe
Terry
promises
to
have
the
rest
f
the
curtain
material
here
by
next
LAMB
or
MUTTON
FRESH
Frontquarter
(Boneless)
VEAL
-
FRESH
Cutlets
and
Fillets
(Bone
in)
Front
Roll
(Caul
Wrapped,
Boneless)
Leg
Roll
(Caul
Wrapped,
Boneless)
Round
(Bone
in)
Stewing
Veal
(Boneless)
Tenderloin
LAMB
or
MUTTON
-FRESH
Centre
Loin
Chops
(Bone
in)
Loin
(Flank
off.
Kidney
and
Suet
out,
Bone
in)
Patties
(made
from
Necks
and
Flanks,
Boneless)
VEAL
-
FRESH
Blade
(Bone
in
and
Neck
off,
Shoulder
Knuckle
out)
Loin
Chops
(Centre
Cut,
Bone
in
I
Patties
(Boneless,
made
from
Shanks,
Necks,
Flanks)
Round
Bone
Shoulder
(Bone
in)
Rump
(Bone
in)
Sirloin
Roast
or
Cutlet
'Bone
in
i
meeting.
Anyhow,
I'm
shooing
everyone
out
by
4:30
p.m.
as
we
have
a
wedding
reception
In
the
j
ladles'
lounge
in
the
.evening
ana
I
have
to
get
everything
straightened
around.
I
know
the
Jadles
will
understand,
being
housekeepers
and
homemakers
themselves.
I
Three
dances
are
piling
up
for
!
the
end
of
the
month.
On
Friday
i
the
CPO's
and
uetty
officers
of
HMCS
Chatham
are
holding
their
monthly
dance
at
the
Empress
On
Saturday
evening
the
sergeants
of
the
new
regiment
in
town
are
holding
a
dance
at
their
own
quarters
and
will
call
for
the
hostesses
at
the
"Y,"
on
Monday
the
crew
of
one
of
the
minesweepers
Is
holding
a
dance
at
the
Empress.
Junior
hostesses
are
cordially
Invited
to
all
these
dances.
PORK
FRESH
Back
(Boneless)
Belly
(Boneless)
Butt
(Bone
in)
Ham
(Boneless)
Ham,
Centre
Cuts
(Bone
in)
Picnic
(Boneless)
Picnic
Skinless
(Boneless)
Tenderloin
PORK
CURED
(Not
Smoked
or
Cooked)
Back
(Boneless)
Belly
(Boneless)
Outage
Roll
(Boneless)
Ham
Butt
Roll
(Boneless)
Ham
Centre
Slices
(Bone
in)
Pork
Roll
(Boneless)
Shoulder
Roll
(Boneless)
PORK
FRESH
Belly
Pork
(Bone
in)
Ham,
Butt
End
(Bone
in)
Ham,
Shank
End
(Bone
in)
Ham
Trimmed
(Done
in)
Loin,
Centre
Cut
Chops
(Bone
in)
Loin,
Centre
Cut
(Bone
in)
Loin,
End
Cuts
(Bone
in)
Loin,
Whole
(Bone
in)
Picnic,
Hock
On
or
lock
Off
(Bone
in)
m
;
i
m
.ami
ram
j
;,i
.
jq
,
LAMB
or
MUTTON
FRESH
Flank
(Bone
in)
Front
(Bone
in)
Hind
(Bone
in)
Leg
(Bone
in)
Loin,
Flank
on
(Bone
in)
Rack
(Bone
in)
Rib
Chops
(Bone
in)
VEAL
-
FRESH
Breast
(Bone
in)
Flank
(Bone
in)
Front
Shank
(Bone
in)
Hind
Shank
(Bone
in)
Leg,
Shank
Half
(Bone
in)
Leg,
Whole
(Bone
in)
Loin,
Flank
on
(Bone
in)
Neck
(Bone
in)
Rack
(Bone
in)
Rib
Chops
(Bone
in)
RATION
ADMINISTRATION
II
SUMMER
.
.
.
Camp
Furniture
FOLDINQ
DECK-CHAIRS,
each
jy
FOLDINO
CAMP
CHAIRS,
each
JUl
FOLDINQ
TABLES,
each
FOLDING
CAMP
COTS,
strong
canvass,
$4.95
an(J
Fluor
Covering,
Marboleimi.
Congoleuro,
Ftltol,
Utxolmm,
-
VISIT
-
Elio
Furniture
Store
iniru
avenue
tiexi
me
nauy
News)
.
prjnce
Rnp(rt
RATIONING
EFFECTIVE
THURSDAY,
MAY
27
After
midnight
May
26th,
it
is
unlawful
for
anyone
to
sell
rationed
meats
to
a
consumer
WHAT
MEATS
AKE
RATIONED?
Beef,
Veil,
Pork,
Mutton
inj
Lamb.
WHAT
MEATS
ARE
NOT
RATIONED?
Poultry
10
d
Fish
ire
not
ritiorjcd.
"Fincjr"
meitj
such
11
Heirt,
Tongue,
Liver,
Kidneys,
Brains,
Sweetbreads,
and
cnoltcd
laouges
such
u
Wieners
inj
Bologna
ire
not
ratioocd.
Meat
com
con
taining
50
or
more
of
bone
tuch
it
spare-ribs,
oitails,
ind
pies'
feet
ire
not
rationed.
HOW
MUCH
RATIONED
MEAT
AM
I
PERMITTED
TO
HUY?
An
iverige
of
two
pounds
per
week
per
person.'
You
get
less
of
melts
containing
no
bone
ind
more
of
meits
containing
considerable
bone.
Sec
the
chart
of
coupon
values
below.
WHAT
COUPONS
DO
I
USE
WHEN
BUYING
MEAT?
The
brown
Spare
"A"
coupons
from
your
No.
2
ration
book
the
book
you
ire
now
using
to
buy
tea,
coffee,
sugar,
ind
butter.
a
consumer
to
buy
rationed
meats
and
for
except
on
surrender
of
valid
ration
coupons.
HOW
OFTEN
CAN
I
BUY
MEAT?
Two
coupons
become
good
eich
Thursday.
The
first
pair
of
No.
1
coupons
become
good
May
27th.
Each
coupon
is
good
for
)i
of
one
week'i
rauon.
HOW
LONG
DO
COUPONS
REMAIN
GOOD?
Coupons
becoming
good
before
the
15th
of
a
month
are
good
nntit
the
end
of
that
month.
Coupons
becoming
good
on
or
after
the
15th
of
a
month
are
good
until
the
end
of
the
following
month.
DO
I
HAVE
TO
USE
THE
TWO
COUPONS
AT
THE
SAME
TIME
OR
IN
THE
SAME
STORE?
No.
You
can
use
a
coupon
at
any
time
during
the
period
in
which
it
is
valid,
and
in
any
store
you
wish.
CAN
I
BUY
ONLY
ONE
KIND
OF
RATIONED
MEAT
WITH
A
COUPON?
No.
You
can
buy
whatever
rationed
meat
is
available
and
as
many
kinds
as
you
want
providing
the
coupon
value
is
not
exceeded.
.
MEAT
COUPON
VALUE
CHART
SMOKED
MEATS
Back
Bacon
(Sliced
and
Rindless;
Side
Bacon
(Sliced
and
Rindless
Side
Bacon
(Sliced
Rind
on
PORK
CURED
Boneless
Back
(Sliced.
Not
Smoked
or
Cooked
COOKED
MEATS
Butt
(Boneless)
Ham
(Boneless)
Any
Uncooked
Group
"B"
Cutt
when
Cooked
PORK
SMOKED
Back
Bacon
(in
the
piece,
Boneless)
Cottage
Roll
(Boneless)
Ham
(except
Shank
End,
Bone
in)
Ham,
Skinless
(Boneless)
Picnic
(Boneless)
Pork
Roll
(Boneless)
Side
Bacon
(in
the
piece)
COOKED
MEATS
Any
Uncooked
Greun
"C
Cuts
when
Cooked
PORK
CURED
Ham,
Butt
End
(Bone
in)
Ham,
Shank
End
(Bone
in)
Ham,
Whole
(Bone
in)
Picnic,
Hock
On
or
Hock
Oil
(Bone
in)
PORK
SMOKED
Ham,
Shank
End
(Bone
in)
Ham,
Whole
(Bone
in)
Picnic,
Hock
On
or
Hock
OfT
(Bone
in)
COOKED
MEATS
Any
Uncooked
Group
"D"
Cuts
when
Cooked
PORK
FRESH
Hock
(Bone
in)
Sausage
PORK
CURED
Hock
(Bone
in)
Mess
(Bone
in)
Short
Cut
Back
(Bone
in)
PORK
-
SMOKED
Hock
(Bone
in)
MEAT
RATIONING
AS
IT
AFFECTS
FARMERS
mnml,"
TZr"
,hfir
livestockor
their
own
consumption-but
must
turn
in
to
the
Local
Ration
Board
at
the
end,
of
each
,frr,lr
mZnuJt.S"'0
Tr
f
Jhelr
T
,lauAhtcrcd
m"
consumed
on
their
own
premises.
Farmers
need
in
no
case
surrender
more
than
half
the
number
of
each
month's
valid
coupons
for
such
home
slaughtered
meat
as
shownon7henchart
arW'""'
""
COurnt
Usd
'or
ordin"y
rmil
purchases
of
meat,
on
the
basis
of
coupon
values
f.rrnrrWf
R?n7.-Urply
lrm
0wn
,,au'fnK
ta
th
farmer,
for
consumption
on
their
own
farm
premises.
Local
onX
remitted.
Farmers
providing
meat
to
other
farmers,
or
-beef
Ring,",
must
collect
meat
,
coupons
7Ee
securd'at
W
n
yT
Loc'lTa"
r
oMrf
'
We'ht-
"-lopes
for
mailing
in
coufL
CONSUMER
MEAT
IN
LOCKERS
Before
June
30th
all
consumers
(including
farmers)
who
store
meat
in
lockers
must
declare
in
writing
to
the
nearest
Branch
of
the
Ration
Administration,
the
quantity
of
rationed
meat
they
have
in
and
above
eight
storage
over
pounds
per
person
in
the
household.
Declarations
must
be
accompanied
by
sufficient
coupons
from
the
ration
books
of
the
locker
holder
and
his
household,
to
cover
the
quantity
of
declared
stored
meat
at
the
rate
of
1
coupon
for
each
two
pounds
of
any
meat
in
the
above
groups
The
number
of
coupons
to
be
detached
by
the
locker
user
nec4
not
exceed
more
than
50
of
the
total
meat
coupons
in
the
possession
of
himself
and
his
household
Locker
users
may
retain
for
retail
purchasing
one
of
each
similarly
numbered
Pair
of
coupons,
'
NOTICE
TO
THE
MEAT
TRADE
Retailers
of
meat
must
collect
coupons
for
any
rationed
meats
sold
on
or
after
May
27th.
They
need
not
turn
in
coupons
to
their
suppliers
for
meat
purchased
up
until
June
10th.
This
arrangement
is
made
to
enable
them
to
build
up
stocks.
A
Special
Food
Bulletin
giving
complete
details
of
meat
rationing
is
being
mailed
to
all
food
stores
Funeral
Held
At
Kitwanea
Ajnes
McDamrs,
Who
Died
at
u
l
ears
of
Aje,
Laid
to
Rt
KITWANOA,
May
26
Tb
.
neral
of
Agnes
McDumc
,
e.-
recently
at
Port
Edward
tif
of
120,
was
held
here
Lar
bers
of
friends
and
rcU'Wci
f
throughout
the
dl-'rV
t
c
The
service
was
under
?'
,
tton
of
the
parish
pr.r
f
-
Hagwllget
who
led
the
ser,.:5
preached
a
very
toud
.:
.
rcra
...Vt.U
...am
4
U
k
J
which
wiia
uaiiMuivu
j:,
...
i.
tlve
language
by
Har
;
i
A
large
number
of
fl.
were
received.
Deceased
is
survlvod
t
to
brothers,
Chief
Arrhur
U-Zx".'
and
Chief
Alfred
McDnn:-
ba
of
KUwanga.
Amor.;
c"r?
t,i.
tlves
are
members
of
'
r
:
family
of
KUwanga,
Mr-
McD:-?-was
the
daughter
cf
CVs:
K:
,j
of
Kltwanga.
Her
wJ'.:v,
v
came
from
Kltsegukia
Br
-e
:
this,
funeral
'banquet
'-
l.:
at
both
places
in
her
1:
The
tribal
.position
I
1
t.
K-McDamcs
Is
belne
'ale
Chief
Kenneth
Han
.
Sweep
Chimneys
Now
No
Sweeping
dune
la
vret
weather
Oil
burners
alia
C
am
cl
serviced
HANDYMAN
HOME
SERVICE
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1
Fresh
Local
Raw
and
M
Q
Pasteurized
MILK
VALENTIN
DAIRY
PHONE
657
Cemetery
Service
Those
wishing
puts
fixed
at
Pairvlew
Ceme'.cry.
pJ
ct
the
caretaker
at
the
Ccbcv:.?
between
12:00
and
t
00
pa
week
days.
OPPORTUNITY
For
fanciers
of
Scotties,
Wir.
Dalmatlons,
Dobermans.
Champion
Stock
Have
City
Licence.
Huildinf
Material.
Will
Finance
Phone
IJlack
823
For
Income
Tax
HKTUKNS
SEE
R.
B.
MORTIMER
Phnno
88
321
2nd
X.
KWONO
SANO
H1X0
HOr
KEE
CHOP
SUE!
House
Next
to
Klne
Tal
612
7th
AVE.
WEST
welcorne
A
,our
patronaee
OPen,8P.m.to2a.m.0t
2
m'
to
Orders
from
2
p.m.
Phone
Red
J.
L.
Curry
(Late
of
Yukon)
Chiropractor
Westholme
Itooms