THE
DA1LT
NEWS
PAOB
TWO
THE
DAILY
NEWS
PRINCE
RUPERT,
BR1TISU
COLUMBIA
published
Every
Afternoon
Except
Sunday
by
Prince
Rupert
Dally
News
Limited,
Third
Avenue
Q.
A.
HUNTER,
MANAGING
EDITOR
MEMBER
OF
THE
CANADIAN
PRESS
The
Canadian
Press
Is
exclusively
entitled
to
use
for
publication
of
all
news
despatches
credited
to
it
or
to
the
Associated
Press
'in
this
paper
and
also
the
local
news
published
therein.
All
rights
oi
republication
of
special
despatches
therein
are
lso
reserved.
LOCAL
ADVERTISING
Transient,
per
Inch
;
Contract,
per
Inch
50s
Readers,
per
line
-25c
ninrlr
Fnrp
Rpadprs.
Tier
line
40c
Business
and
Professional
Cards
Inserted
dally,
per
month,
per
inch
-
DAILY
EDITION
EDITORIAL
King's
Birthday
.
.
.
The
Liquor
Ration
S2.5C
Thursday,
June
3,
1943
The
June
day,
celebrated
in
the
Empire
as
the
King's
birthday,
has
this
year
none
of
the
holiday
atmosphere
accorded
it
in
the
easier
days
of
peace.
In
keeping
with
the
busy
trend
of
the
times
not
even
the
school
children
-of
Prince
Rupert
were
given
a
day
off.
It
is
doubtful
if
the
King
himself
relaxed
from
his
duties
on
this
official
celebration
of
his
birth.
While
for
purposes
of
celebration
this
is
recognized
as
the
King's
birthday
the
actual
anniversary
of
his
birth
is
December
14.
He
was
born
-at
Sandringham
an
1895,
on
the
anniversary
of
the
death
of
hisrandfather,
Prince
Albert,
a
fact
which
disturbed
Queen
Victoria
who
was
still
unconsoled
forty
years
after
her
husband's
death.
She
was
made
somewhat
happier
when
it
was
agreed
to
call
him
Albert
after
his
grandfather.
His
full
name
is
Albert
Frederick
Arthur
George.
The
King
is
well
qualified
to
be
a
wartime
ruler,
hav
ing
a
naval
and
air
force
background
of
great
merit.
In
1916
he
.saw
action
in
a,
naval
gun
turret
at
Jutland
and
in
1917
he
transferred
to
the
newlv
formed
Roval
Air
Force.
After
learning
to
flv
.he
achieved
the
succeeding
ranks
of
Squadron
Leader,
Wing
Commander,
and
Group
Captain.
These
were
earned
promotions
and
not
honorary
titles
given
out
of
benefit
for
his
royal
position.
1
;
'
It
can
be
said
of
George
VI
that
he
is
a
real-and
sincere
inspiration
for
all
his
peoples.
Of
course,
the
latest
liquor
ration
scheme
whereby
the
allowance
of
hard
liquor
is
cut
in
half
while
that
of
beer
is
doubled
is
designed
to
regulate
the
proportion
of
consumption
of
the
former
in
relation
to
the
latter.
Weeks
ago
the
chairman
of
the
Liquor
Board
intimated
that
British
Columbians
were
buying
the
hard
liquor
in
such
a
heavy
proportion
that
it
would
be
necessary
to
stiffen
the
ration.
Now
this
has
happened
and,
instead
of
twenty-six
ounces
a
month,
only
thirteen
ounces
is
allowed.
In
some
ways,
it
would.seem
that
prohibition
is
gradually
being
imposed
upon
us
whether
we
like
it
or
not,
So
far,
we
have
heard
of
no
one
that
has
really
suffered
and,
after
the
rather
vociferous
protestations
at
the
start,
the
public,
by
and
large,
is
accepting
the
restrictions
in
a
commonsense
way.
MILITARY
LUNCHEON
Prince
Rupert
Regiment
Featured
In
Demonstration
for
Gyro
Club
The
regular
weekly
luncheon
of
the
Prince
Rupert
Gyro
Club
had
a
distinctly
military
aspect
as
sev
eral
members
of
the
club
who
are
in
the
Prince
Rupert
Machine
Gun
Regiment,
local
reserve
unit,
made
their
appearance
in
uniform
with
the
program
consisting
of
a
talk
by
Captain
J.
R.
Hall,
Instructional
officer,
on
equipment
and
instruction
procedure
and
a
machine
gun
demonstration
under
the
direction
of
Company
Sergeant
Major
Mac-
Donald
with
three
Gyros
Lieut.
G,
D.
Bryant
and
Privates
W.
J.
Scott
ind
W.
F.
Stone
proving
pnjficl-?nt
members
of
the
demonstration
squad.
Lieut.
A.
Dieldal
gave
a
brief
speech,
emphasizing
the
need
of
further
recruits
in
the
Teserve
and
welcoming
any
such
to
the
company
of
which
he
is
commander.
President
W.
J.
Scott
was
in
the
chair
for
the
early
part
of
the
luncheon
with
Past
President
G.
L.
Rorie
tailing
over
for
the
latter
part
and
thanking
all
those
who
had
taken
part
in
the
program
for
the
arrangement
of
which
Lieut.
3ryant
was
In
charge.
Guests,
besides
Capt.
Hall
and
Lieut.
Dieldal,
were
Regimental
Quartermaster
Sergeant
William
Broadley
and
Norman
Morrow,
(the
latter
of
Vancouver.
BUY...
RUPERT
BRAND
Sole
Fillets
...
At
Your
Local
Butchers
NO
WASTE
READY
TO
COOK
Canadian
Fish
&
Cold
Storage
PKINCE
KUPKKT
Co.
Ltd.
BRITISn
COLUMBIA
ACTIVITIES
OF
YJM.C.A.
AND
Y.W.C.A.
By
DOROTHY
GARBUTT
The
Hostess
I
am
trying
to
contact
the
heads
of
all
the
women's
clubs,
auxiliaries
and
organizations
in
town
In
order
poie
mat
mey
may
meet
jviajur
iweunu
Mcllvena,
who
is
staff
officer
of
the
Canadian
Women's-Army
Corps
of
the.
Headquarters
Pacific
Command.
Major
Mcllvena
would
like
to
meet
as
many
of
these
ladles
as
possible,
motheis
of
enlisted
girls
and
those
who
are
interested
In
the
'work
the
women
are
doing
In
the
Army.
If
there
are
any
I
have
been
unable
to
contact
I
should
like
them
to
accept
this
as
an
invitation
to
attend.
The
meeting
will
be
at
the
Y
hut
on
Friday
tl'ternoon.
Major
Mcllvena
will
be
here
some
days
and
while
here
is
the
guest
of
an
old
friend
of
hers,
Mrs.
George
Mead,
Fourth
Avenue
West.
The
Support
CompaYiy
of
the
New
Regiment
at
the
"Cy
Peck
Camp"
is
holding
a
dance
tonight
at
the
camp.
Transportation
will
be
at
the
Y
hut
to
pick
up
the
Junior
hostesses
and
chaperones.
Mrs.
Helen
Speirs
and
Mrs.
Linda
Var-feldt,
members
of
the
Women
of
the
Moose,
will
act
as
chaperones.
.Another
naval
ratings
dance'
is
coming
up
next
Monday.
More
details
later.
Just,
try
and
keep
the
ghls
away!
So
successful
was
my
drive
for
wringers
for
the
units
that
an
American
unit
has
asked
me
if
I
can
appeal
for
the
loan
on
hire
YJ
a
sewing:
machine
for
one
month.
It
COMBINATION
LOAF
(Serves
8)
Ih'lbi.
beef
(ground)
lb.
pork
(ground)
i
cup
onion
(cut
line
)
1
cup
Quaker
Oa.
uncooked
2
H
teaspoon
salt
4
teaspoon
pepper
MEAT
OR
FISH
BAKED
STUFFED
HEART
(Serves
8
or
more)
Beef
heart,
about
4
Ibs.
2
cups
soft
bread
crumbs
Ji
cup
chopped
onion
cup
Quaker
Oats,
HERE
WE
GO
AGAIN!,
A
new
month
has
brought
with
it
a
new
flow,
or
perhaps
trickU
is
a
more
suitable
word,
of
liquor,
and
these
June
days
find
the
thirsty,
like
the
faithful
at
a
mosque,
lined
nefore
the
liauor
vendor's
to
re
ceive
their
few
.drams
or
pints
of
spirits.
The
well-worn
It
is
not
as
long
a
line-up.
however,
as
many
previous
ones.
Considering
!the
one-purchase-a-month
ruling
those
who
"buy
now
trill
have
to
pare
for
their
mickey
around
at
the
used
furniture
places
and
can't
locate
one.
They
only
need
It
for
the
month
and
promise
to
teturn
It
In
good
condition.
Do
you
remember
the
Navy
stew,
ard,
Jimmy
Dumeah,
who
piayed
Santa
for
us
at
a
moment's
notice
last
Christmas?
Well
it
seems
that
he
Is
quite
a
star
In
Navy
baseball
seems
they
have,
a
lot
,of
curtains
circles
down
South.
What
do
you
and
fixings
and
they
have
tried
knowl
1
teaspoon
mustard
y4
cop
ketchup
1
XK
(well
beaten)
1
cup
water
COMBINE
all
iogrediecu
hi
order
listed
and
mix
well.
Turn
mixture
into
loaf
pun
(about
5U
84
in.).
Bake
In
fnfxlcr.it
el
y
hot
oven
(575
F.)
for
1
hour.
Serve
hot
or
cold.
TOMATO
SAUCti:
Heat
a
can
of
condensed
tomato
soup;
with
Vj
ctflful
water
or
stock.
Makes
delicious
sauce
for
this
or
veal
loaf.
CROQUETTES
V
(Serves
6)
2
cups
chopped
rooked
meat
(or
Slaked
cooked
fish)
2
tablespoons
hnely.
chopped
onion
1
cup
Quaker
Oats,
1
teaspoon
salt
uncooked
Pinch
pepper
2
cups
meat
stock
or
1
teaspoon
Worces-warer
tershire
Sauce
STIR
Quaker
Oats
into
rapidly
boiling
stockor
water,
cook
over
low
heat,
stirring
frequently,
for
9
minutes.
Add
meat
or
6sh
and
seasonings,
and
combine
well.
Cool.
Shape
as
12
croquettes.
Chill,
pip
in
seasoned
sifted
fine
dry
crumbs,then
in
diluted
slightly-beaten
tgg.
finally,
coat
completely
with
seasoned
sifted
crumbs.
Fry
in
deep
hot
fat
at
J90F.
(hot
enough
to
brown
a
cube
of
bread
in
20
see)
uncooked
1
teaspooi
ii
cup
water
or
stock
poultry
seasonings
I
teaspoon
salt
3
or
4
tablespoons
H
teaspoon
pepper
soft
dripping
CLEAN
and
trim
the
heart.
Wash
thoroughly,
and
dry.
Combine
the
remaining
ingredients,
let
stand
for
five
minutes,
then
use
to
stuff
the
heart.
Skewer
or
tie
up
to
secure.
Coat
with
seasoned
flour
and
brown
thoroughly
in
hot
fat
in
frying
pan.
Place
in
baking
dish;
rinse
frying
pan
with
water.and
pouroverthe
heart.
Add
water
to
half-cover.
Cover
and
bake
in
a
moderate
oven(3)0F.)until
tender
(about
3
or
4
hours).
Season
during
baking.
military,
and
with
some,
at
least
the
season
for
their
early
purchases
is
the
vague
fear,
a
throwback
to
the
days
of
unorganized
restriction,
that
if
they
did
not
get
It
first,
they
might
not
get
it
at
all.
Sport
Chat
Lou
Gehrig,
-then
22,
Columbia
University's
gift
to
baseball,
18
venrs
aeo
yesterday
took
over
.
.
i
.
u
XT,.
...
Vrtflr
VnnV.
pavement
-on
Third
Avenue
is
jim.
niwc
i
-
-burdened
with
a
line
four
abreast
ees
to
start
an
Iron
man
stun
t
un-extendlng
equalled
In
modern
basebalL
In
4
the
width
of
the
build-
lne
for
a
while
at
least
eacn
aay.
jj"
Lou
Dlawd
2,189
consecu
tive
cames
for
the
Yankees.
Geh
rig
died
in
1941
-and
his
baseball
prowess
has
been
Immortalized
on
stage,
screen
and
radio.
or
gallon
with
good
husbandry
to
I
seven
years
ago
today
the
make
it
last
to
the
turn
of
an-
Babe
Ruth-Boston
Braves
leuu
other
calendar
page.
But
those
came
to
a
head
and
the
"King
of
who
rashly
buy
a
26
or
a
40
ounce
swat"
was
given
his
uneondltlon-bottle
are
letting
themselves
in
al
release
thus
terminating
a
for
a
respective
two
and
three
spectacular
baseball
career
of
22
month
wait.
A
-40-ounce
flagon
years.
He
put
In
15
years
wun
me
has
become
a
sort
of
quarterly
New
York
Yankees
before
a
brief
dividend.
but
.torrid
period
with
the
Braves.
It
is
doubtful,
from
the
appear
ance
of
the
crowd
in
front
of
the
liquor
store,
that
they
are
a
solid
representation
of
the
desperately
thirsty.
In
dress
and
appearance
they
seem
-to
be
a
general
cross
section
of
population,
civilian
and
VMTmsmsxtm
tu
msummmsMtm
MIDLANDS
sm
m
rvsm
tu
n
turn
tumru
turn
A
potatoless
week-end
appeared
In
prospect
for
Cobourg
households
as
local
stores
reported
Inability
to
secure
new
stocks
to
re
place
those
sold
in
limited
quantities
last
week.
Potatoes
are
not
coming
through
from
further
east
and
supplies
from
local
sources-are
practically
unavailable.
Meanwhile
citizens
are
buying
more
bread
'and
other
substitutes
to
accompany
I
their
still
ample
meals.
I
Among
Canadian
Army
men
graduated
as
second
lleuteirants
at
Brockvllle
recently
was
George
A.
Mitchell,
son
of
Mr.
and
Mrs.
George
S.
Mitchell
of
Cobourg.
The
pickerel
season
nas
opened
giving
(flshermen
of
Cobourg
and
Northumberland
another
opportunity
of
enjoyment
of
their
favorite
pastime.
Cold
weather
and
gas
and
tire
shortages
have
comb
ined
to
make
.fishing
an
unpleasant
proposition
so
far
this
year
but
even
that
is
no
reason
for
the
fish
to
feel
unduly
secure.
Rev.
G.
J.TvIaher,
of
St.
Michael's
parish
marked
the
twenty-fifth
anniversary
of
his
ordination
For
Quaker
Oats
is
high
in
proteins.
As
high,
ounce
for
ounce,
s
pork
chops
or
eggs!
Higher
than
any
othernatural
cereal,
whole-grain
or
otherwise.
Quaker
Oats
is
the
ricbul,
natural
source
of
Vitamin
III.
Actually,
Quaker
Oats
Provides
70
International
Units
of
itamin
lit
per
ounce)
(lean
found
heel
steak,
contains
an
average
of
only
12
I.U'a
of
Hi
per
ounce).
And
Quaker
Oats
contains
generous
amounts
of
Phosphorus,
Iron
and
other
II
Vitamins,
that
are
ordinarily
ohtained
from
meat.
Serve
full-flavoured
Quaker
Oats
regularly
for
breakfast!
Use
these
'delicious
Quaker
Oats
meat-tatender
recipes,
to
stretch
your
meal
ration
.
.
.
help
family
health
.
.
.
save
your
money!
fhf
Practical,
Thrifty,
Meat-Saving
Recipes
I
QUAKER'S
PORK
IIVER
LOAF
(Serves)
1
H
pounds
pork
liver
2
slices
bacon,
OK
2
a
tablespoons
drip
ping
V,
t
STUFFED
LAMB
SHOULDER
(Serves
6
or
8)
Boned
shoulder
of
lamb
(about
3
pounds)
U
cup
Quaker
Oats,
icooke
I
medium
sied
onion
1
i
cups
liquid
I
or
2
eggs
(well
beaten)
1
teaspoon
salt
teaspoon
pepper
1
cup
Quaker
Oats
uncooked
$i
cup
ketchup
SLICK
pork
(or
other)
liver,
cook
in
water
to
cover,
torsive
minutes.
Save
liquid
to
use
in
loaf.
Grind
liver
wfth
she
bacon
and
onion.
Add
asj
other
ingredients
except
the
ketchup:
mix
thoroughly.
Pour
ketchup
into
a
greased
loaf
pan
and
add
mixture.
Hike
in
moderate
oven
'piO-t.)
for
1
Wr,
NOTE
If
desired,
ball
liver
and
tilf
round
beef
may
be
used.
"SAVOURY
WIENER
SCALLOP
(Serves
6)
2V
cups
canned
tomatoes
U
cup
chopped
onion
1
teaspoon
sugar
t
S
teaspoons
salt
1
teupoon
prepared
mustard
1
cup
Ouaker
Oats,
uncooked
i
teaspoon
pepper
2'i
cups
canned
kernel
corn
whole
tie
2
tablespoons
butter
6
wieners
COMBINt
tomatoes,
onion,
sugir.
salt,
pepper,
mustard
and
Quaker
Oais.
Place
H
of
corn
In
a
shallow
xreased
casserole,
cover
with
W
of
the
tomato
mixture.
Dot
with
butter.
Repeat,
until
all
of
the
tomato
and
corn
Is
used.
Split
wieners
in
half
lenttthwise,
brush
with
melted
fat
and
place
on
top
of
casserole,
cut
side
up.
liake
uncovered
in
a
hot
oven
(4110
F,),
about
35
minutes;
Pinch
of
pepper
um-rwikMl
sor
teaspoons
M
cud
chopped
onion
chopped
fresh
mint
3
cups
soft
bread
J
tablespoons
drip-
crumbs
.
.
pmg.
melted
1
4
teaspoons
salt
H
cup
water
WIPE
meat
with
i
damp
cloth,
and
untie
it.
Combine
remaining
ingredients
thoroughly,
and
let
stand
for
five
minutes.
Use
to
stuff
the
meat;
tie
or
skewer
to
secure,
Place
on
rack
In
roasting
pan.
Dot
with
soft
dripping.
Bake
uncovered,
In
a
rather
slow
oven
'323
F.)
about
2
hours.
Haste
often,
and
season
during
baking.
Grand
hot
or
cold.
QUAKER
MEAT
PATTIES
(Serves
6)
6
thin
slices
bacon
U
lb.
beef
(round)
U
lb.
pork
((round)
1
eg
(beaten)
Dath
of
peper
t
cup
tomatoes
(canned
or
fresh
)
t
tablespoon
onion
(chopped)
HOLLYWOOD
MEAT
CAKES
(Serves
6)
I
pound
ground
beef
(inexpensive
cut)
yt
pounu
sausage
meal,
out
of
cases
i
9
A
-svrVi
i
cup
water
icup
Uualier
Oats,
uncooked
H
teaspoon
salt
LINF.
6
large
muffin
pans
with
bacon,
(.ombine
remaining
ingredients
snd
mis
well.
I
urn
into
muH.n
pan,,
flake
in
moderate
oven
F.)
for
about
1
hour.
This
recipe
can
also
be
made
using
about
21
j
cups
ground
leftover
cooked
meat;
add
1
1
,
uble-spoons
-vhartenini
to
ingredients
and
hake
2J.JU
minutes,
or
until
bacon
is
cooked.
M
teaspoon
Pepper
i
cup
chopped
onion
4
cup
grated
raw
1
cup
Quaker
Oats,
carrot
uncooked
1
egg,
beaten
2
teaspoons
salt
tt
cup
water
or
stock
H
cup
tomato
ketchup
Seasoned
line
"dry
or
chili
sauce
crumbs
COMBINE
all
ingredients
except
crumbs.
Mix
thoroughly
ami
let
stand
for
10
minutes.
Shipe-ei
12
to
IK
Hat
round
cakes.
Coat
all
over
with
crumbs.
Drown
quickly
in
hot
fat
fn
frying
pan,
turning
very
carefully.
Lower
heat
and
cook
until
done
through.
Serve
with
a'
brown
or
tomato
sauce,
and
cole
slaw.
STUFFED
SPARER'BS
(Serves
Hi
4
pounds
polk
spareribs
'
4
cups
soft
bread
crunihs
I
cupQuakerOats,
uncMtked
1
cup
chopped
apple
)i
cup
onion,
chopped
2
teaspoons
salt
(chonned)
to
i
cup
boiling
water
.THURSDAY,
JUNE
3
K
teaspoon
pepper
2
tsp.
poultry
season
ing
H
to
H
cup
shortening
(melted)
cup
water
COMItlNE
all
the
ingredients
except
spare-ribs.
Pat
out
in
a
greased
baking
pan,
cover
with
the
spareribs,
and
sprinkle
with
salt,
pepper
and
flour.
Or
spread
stuffing-oil
ribs,
roll
up
and
tie.
Hake
in
a
moderate
oven
(30
F.).
about
2
hours,
or
until
ribs
are
tender.
Finu
too,
for
other
meats.
TASTY
VEAL
LOAF
(Serves
6
or
8)
I
lb.
veal
(ground)
U
lb.
bacon
(ground)
OK,
use
I
i
ibs.
veal
(ground)
and
3
tablespoons
shortening
I
bouillon
Ckbe
1
small
onion
51
teaspoon
pepper
I
teaspoon
celery
salt
1
teaspoon
paprika
2
tsp.
Worcestershire,
Sauce
,
-
Moid
ketchup
I
egg
(well
beaten)
I
cop
Quaker
Oats,
1
teaspoon
salt
uncookeu
DISSOLVE
bouillon
cube
in
water
and
allow
to
cool.
Ornse
icup
stock,
Combine
with
all
other
ingredients
thoroughly,
Turn
into
greaed
loaf
or
ring
pan.
brush
with
weired
fat.
liake
in
moderate
oven
()U
(.)
X
hour.
ALL
M
l
THIS
TH1lSsmHQ
and
DELICIOUS,
BREAKFASTS,
HERLTHFUt.
T00ol
WUJr"hwlofdelidou.
Yes,
.
..!
r,"
rihe
A"
J.
d.V
'd
on
t
make
a
mai
four
msj"""-
m:na.
Quaker
OuiWerOats
...
sowitll
n
;rgy
anu
...
necessary
i-
m
m
.M.
r.o9nlxff
,
VKJ)
U
1441
BRITISH
COLUMBIA
PACKERS
LTD..
Vancouver,
Canada
O'Brien
of
Kingston,
then
Bishop
of
Peterborough,
In
1918.
He
has
been
two
years
at
Cobourg,
The
Cobourg
railway
oinces
have
gone
high-hat.
During
the
past
few
weeks
their
telegraph
keys
have
been
thrown
out
in
favor
of
the
new
teletype
machines.
Their
greater
efflciency.-coupled
with
the
difficulty
of
getting
skilled
manual
operators
is
the
reason
for
the
change.
MARTHA'S
VI
NT
YAK
fl
Martha's
Vineyard,
an
Island
four
miles
off
Massachusetts,
was
the
priesthood
on
May
25.
He
was
j
discovered
In
1C02
by
Bartholomew
ordained
by
the
Most
Rev.
J.
Gosnold.
t
.
'
,
111
10
WAITS
TO
MAKE
1
1
I
MEAT
GO
FARTHER!
II'
.gssr
"
J
lW
--ffiSr.
HKRE
are
ten
ways
to
make
meat
go
as
much
-as
40
farther.
Ten
ways
tu
ftive
txlra
rich
flavour
and
goodness
to
meat
dishes.
Ten
ways
to
use
Quaker
Oils
...the
food
which
replaces
so
many
health
elements
ordinarily
found
in
meat.
AisSOI