nnn
VFAR
CTIVITIES
Hill
(iO
Chapter
Hid
ivm
llniler
Mrs.
IMf
Iod's
Annua)
reports
or
activities
.nnn
1945,
presented
at
the
t,m
of
HIH
QO
Chapter.
I.O.
.
i
i
.j
,E
lasi
PIP,"',
snuwcu
a
very
:
jfu!
year's
work
under
the
During
ism,
conations
were
ade
lo
the
frigate
'tPrince
Jlu-
bcmbed-aut
victims,
also
anket
fund,
endowment
fund,
s
fTn-nrdinatimrCauncll.
r
Mut;lc
Bursary
and
Prince
Rupdrt
Recreational
Association
(monthly
donation
of
$5).
Hill
00
had
taken
an
Interest
In
Kins
Edward
School,
provides
y?arly
subscriptions
to
four
geologic
and
Instructional
mag-czSne.s,
also
donated
War
Sav-In.'s
Stamps
as
prizes
in
a
quiz
contest,
Two
beautiful
pictures
of
the
Kins
and
Queen
had
been
presented.
Twelve
personal
bags
for
ser-vlca
women
were
made
and
filled
and
180
article
were
knitted
and
ewn
fur
shipment
overseas.
ahe
chapter
assisted
with
sale
of
cancer
stamps
in
iiid
of
"Jes-fle
Burke"
cancer
fund,
Prince
Rupert
was
In
fourth
place
in
the
provincial
sale
of
these
Stamps.
The
I.O,DE.
annual
provincial
convantion
will
be
held
at
the
Empress
Hotel
In
Victoria
Valentine
Cards
Ity
'KUSTCRAI'T
Hanging
from
5c
'25c
DIBB
PRINTING
COMPANY
Office
Supplies,
Bookbinding,
Printing,
Stationery
Itirthday
and
Every
Day
Cards
BESNER
BLOCK
Waterman
Tens
THIRD
AVENUE
SAVOY
HOTEL
Carl
frirelli,
Prop.
Phone
37
P.O.
Box
544
PHASER
-STREET
Prince
Rupert
Quality
Repairs
at
Economy
Prices
PRINCE
RUPERT
SHOE
REPAIR
3rd
St.
(Near
the
Post
Office)
We
are
pleased
to
announce
that
conditions
now
permit
us
to
place
on
the
market
again
"RUPERT
BRAND"
SCOTCH
TYPE
SMOKED
KIPPERS
SMOKED
ALASKA
I;LACK
COD
SMOKED
MILD
CURED
SALMON
Try
them
thday
from
your
Butcher
or
at
your
favorite
restaurant.
Canadian
Fish
AM)
Cold
Storage
COMPANY
LIMITED
PRINCE
RUPERT,
B.C.
Advertising
in
Prince
Rupert
Daily
News
ENABLES
YOU
TO'
in
April
and
the
regent,
Mrs.
i
.Tampa
tliiAVttDA
nt
......
..
'
ui.uiuuii,
wui
auena.
Mrs.
D.
Orchard
McLeod,
the
retiring
re.gent,
was
presented
with
a
gift
from
the
members
as
a
token
of
appreciation
for
her
leadership
throughout
the
past
year.
ine
next
regular
meetings
will
be
held
at
the
home
o'i
Mrs.
C
Bmlth
on
March
11.
SPRING
SHOW
OF
FASHIONS
tendon
Fashions
Feature
Sloping
Shoulders
in
Formal
Dresses
LONDON
Q
Important
changes
are
shown
in
the
1946
spring
dress
collections
which
were
opened
In
London,
recently
by
the
Society
of
London
Fashion
Designers.
Sloping
shoulders
take
the
place
of
square
ones
on
the
very
formal
dresses
in
the
first
three
collections
shown
by
Hardy
Amies,
Charles
Creed,
and
Vic
tor
Stiebel,
all
of
whom
have
Just
been
domobilized
from
the
forces.
The
silhouette
become
a
pyramid
In
the
Amies
collection,
narrow
at
the
shoulders,
wide
at
the
skirt
hem.
Hips
are
padded
and
artificial,
even
on
tailored
suits,
which
alone
keep
their
broad
shoulders
with
waists
very
narrow.
Dinner
and
evenlne
dress
es
show
18th
century
influence
with
very
wide
skirts
and
closely
fitting
bodices
with
low
decol-letage
only
In
front.
Stiebel
shows
a
very
similar
evening
line
with
off-the-shoulder
decol-letagcs
and
Victorian
wool
embroidery
used
as
stomachers
on
dinner
dresses.
Jackets
of
many
afternoon
suits
are
padded
over
the
hips
like
the
skirts
and
also
break
(
fnto
fullness
below
the
waist,
especially
at
the
back.
Tiny.
pink
ostrich
feathers
are
sewn
all
over
a
black
.velvet
full
skirt
gown
as
trimming.
Charles
Creed
lowers
the
waist
lino
and
makes
Jackets
to
wear
without
blouses
since
he
says
women
rarely
take
their
jackets
off
today.
There
are
bold
tweeds
in
stripes
or
checks
from
Cumber
land
and
Scotland,
much
rayon
satin
and
rayon
tie
silk
(hitherto
used
only
for
men's
ties)
and
some
cottons.
Notable
are
printed
cottons
and
diaphanous
sea
island
cftttoni,
both
used
for
evening
dresses
with
striped
cottons
(processed
like
crepe
de
chine)
for
blouses.
IMMORTAL
SNOWFLAKES
Snowflake
patterns
are
preserved
now
by
a
plastic
process.
CHRONIC
BRONCHITIS
Poet
a
stubborn
bronchial
cough,
(tlthtf
phlegmy
or
dry
and
liackin-)
make
yon
clioke,
gatp,
wheeze,
keep
you
awak
nlfhti?
Relieve
it
now
I
Do
aa
thou-fctndi
have
done
get
Templeton't
KAZ-MAI1
and
atop
tliat
couehl
KA2-MAI1
has
hchied
others
let
it
lielo
vou.
i
50c.
II
at
druRgiifti
everywhere.
j-U
the
is
A
on
ALL
THESE
DAILY
NEWS
Reach
the
largest
number
of
your
potential
customers.
Tell
your
story
to
any
or
all
members
of
the
family.
Build
goodwill
as
well
as
sales.
Tie
your
message
to
the
news
of
the
day.
Illustrate
your
product
and
its
uses.
Get
quick
results
when
you
want
them.
H
And
do
all
this
at
the
lowest
possible
cost.
THE
ONLY
MEDIUM
THAT
GIVES
YOU
ADVANTAGES
IS
THE
PRINCE
RUPERT
izmz
TRANSPARENT
IDEA
.
.
LET
IT
RAIN
Let
it
rain,
let
it
pour.
This
lady
will
no
longer
worry
about
getting
her
coiffure
wet.
This
new
rain-repellant
plastic
transparent
chapeau,
modelled
by
Conchita
Ulmo
at
the
spring
fashion
show
at
the,
Ritz
Carlton,
New
York,
was
designed
by
Walter
Florell,
millinery
creator
for
many
film
stars.
MRS.
OLSEN
OF
TERRACE
DIES
Pioneer
Woman
of
Interior
Town
Passes
Away
TERRACE
Ac
two
o'clock
Monday
afternoon,
Mrs.
Alex
Olson
passed
away
quietly
at
her
home
here.
The
previous
day
her
daughter,
Mrs.
Gunnar
Moran
of
Decker
Lake
had
arrived
and
was
with
her
mother
at
the
time.
Mrs.
Olson
would
have
been
C7
on
January
17.
She
Ls
survived
by
lie;
jiusband;
a
brother,
Ivar
Mlllarson,
in
Norway;
a
son,
Stanley,
who
is
married
and
living
In
Terrace;
and
her
daughter,
Agnes.
There
are
five
grandchildren.
Mrs.
OLson
was
a
Norwegian
and
arrived
in
Prince
Rupert
frcm
that
country
In
1910.
She
was
on
board
the
Prince
Rupert
which
at
that
time
was
making
her
second
trip
up
the
coast.
In
1922
Mrs.
Olson
came
to
Terrace
and
has
been
here
ever
since.
Until
Just
a
few
years
ago
she
was
very
active
as
a
nurse
ayd
the
faithful
service
she
rendered
in
rlils
capacity
will
long
be
remembered
by
the
people
of
Terrace.
Friends
everywhere
xp
-gTet
her
passing.
Funeral
service
took
place
this
afternoon
from
Knox
United
Church
with
Rev.
T.
C.
Colwell
officiating.
Interment
was
at
Kalum
Cemetery.
W.
A.
Kirjc-patrick
was
in
charge
of
funeral
arrangements.
Modern
Etiquette
I
By
ROBERTA
LEE
Q.
Would
it
be
rude
for
a
bride
I
to
exchange
a
wending
elft.
f
she
has
received
three
or
Tout
duplicates,
for
sometnlng
sue
j
really
needs.
j
A.
No;
It
would
really
indi
calc
good
sense.
But
it
would
be
belter
to
consult
a
member
of
her
or
her
husband's
famlles
before
doing
so.
Q.
Why
ls
It
necessary
lor
one
to
repeat
a
person's
name
when
being
Introduced?
A.
This
ls
not
really
necessary,
but
Is
done
to
show
that
one
j
has
heard
the
name
correctly.
Q.
How
should
the
Invitations
be
extended
when
giving
nn
informal
dinner
at
a
club?
A.
By
Informal
note,
or
by
telephone.
COLOR
CONSCIOUS
LONDON
W
British
industry
stressing
the
use
of
color
as
an
Incentive
to
bigger
output.
North
England
cotton
mill
recently
announced
Its
Intention
to
paint
Its
looms
In
lime
green
and
duck
egg
blue
and
its
walls
In
green
and
light
gold.
BUY
WAR
SAVINGS
STAMPS
"finVr.KNMKNT
I.KJI
OU
ACT"
NOTICE
OP
APPLICATION
FOR
CONSKNT
TO
TRANSFER
OP
BEER
LICENCE
NOTICE
IS
I1EKEHY
OIVEN
that
the
5th
day
of
March
next
the
undersigned
Intends
to
apply
to
the
Llauor
Control
Board
for
consent
to
transfer
of
Beer
Licence
No.
7399
Issued
In
respect
of
premises
being
part
of
a
building
known
ns
Knox
lintel,
Rltnnte
nt
Mrst
Avenue
In
th
City
of
Prince
Rupert,
Province
of
British
Columbia,
upon
the
lands
described
ns
Lots
numbered
Thirteen
1131
and
Fourteenth
(141
of
Block
Two
(2)
of
Section
One
II)
Map
Oil,
Prince
Rupert
Land
ReRlstratlon
District
In
the
Trovlnce
of
British
Columbia,
from
Knox
Hotel
Company
Limited
to
Beaudoln
Hotel
Co.
Ltd.
of
Prince
Rupert,
British
Columbia,
the
Transferee.
DATED.
at
Prlnoff
Rupert,
B.C..
this
20th
day
of
January
A
ll.
1!)4.
BEAUDOIN
HOTEL
CO.
LTD.
Jules
Vanderbeck,
President.
Timely
TERRACE
Topics
Mrs.
W.
Richmond
and
young
daughter
arrived
home
from
Prince
Rupert
0n
Monday
night.
Mrs.
Floyd
Frank
left
Tuesday
night
for
a
short
business
trip
to
Prince
Rupert.
Charlie
Houlden
arrived
horn?
Sunday
morning
from
overseas
service.
Following
a
farewell
party
held
for
her
in
Brooke's
Dine
and
Dance,
Miss
Irene
Prate
left
for
Vancouver
on
Monday
nfght.
Hotel...
i
arrivals
Prince
Rupert
R.
Paulson,
Inverness;
W.
G.
Broad,
Stewart:
P.
Stapletom
'Hyder,
Alaska;
J.
Sowter,
Al-berni;
B.
Metcalf,
Premier;
J.
M.
Svendsen,
Steveston;
II.
Rad-cliffe,
Ketchikan;
Mrs.
A.
West,
Hazelton;
R.
II.
Miller,
Sunny-side;
T.
S.
Harrison,
Victoria;
O.
Matz,
Terrace;
Mr.
and
Mre.
It.
M.
McKlntey,
Ketchikan;
Mrs.
J.
II.
Hanna,
Copper
River;
Mr.
and
Mrs.
T.
R.
S.
Fraser,
Fairfax,
Manitoba;
Capt.
M.
D.
Fox,
Vancouver;
Lieut.
J.
G.
Love,
Vancouver;
Mrs.
L.
Bethurcm,
Usk;
Mrs.
F.
Kalanko,
Usk;
D.
W.
Bateson,
Smilhers;
C.
Osterlund,
Terrace;
Mr.
and
Mrs.
Frank,
THE
REX
ALL
STORE
Phone
81
and
82
HPiEStllPTIONS
1
Have
your
prescriptions
filled
here
with
confidence.
You
can
be
assured
that
only
the
purest
and
finest
quality
ingredients
are
used
that
every
prescription
is
compounded
accurately
by
a
registered
pharmacist.
Our
label
is
your
guarantee.
Offmes
Ltd.
SCOTTY'S
Old
Country
RE-ELECTS
MRS.
MUNTHE
REGENT
Mrs.
Jens
Munthe
was
reelected
regent
of
Oambral
Chapter,
I.O.D.E.,
for
her
third
term
at
the
annual
meeting
of
the
chapter
held
in
the
home
of
Mrs.
O.
L.Rorie
last
aiigtit.
Miss
Eileen
Olbson
-was
returned
to
office
as
honorary
regent,
the
office
she
held
last
year.
'
Reports
of
the
various
cont-mlttees,
read
by
the
committee
conveners,
Included
a
report
on
he
chanter's
dance
held
last
Friday
night,
which
was
highly
successful.
Officers
of
the
chapter
this
year
are:
Honorary
Regent,
Miss
Eileen
Olbson.
Regent,
Mrs.
Jens
Munthe.
First
Vice-Regent,
Mrs.
W.
S.
Noble.
Second
Vice-Regent,
Mrs.
A.
G.
Landels.
f
Secretary,
Miss
Evie
Rjvett.
The
Experts
Say
-
-
'
FAT
CONSERVATION
Here
are
some
tips
oij
fat
coaserva-tion.
They
will
help
stretch
precious
fats
as
far
as
they
can
go.
1.
Collect
every
bit
of
fat
and
render
it
down
for
cooking
purposes.
Cut
away
the
excess
fat
from'roasts,
steaks
or
chops.
Take
home
the
meat
trimmings
and
suet
you
pay
for
at
your
butcher's;
they
aa
can
be
put
to
good
use.
2.
Save
all
meat
drippings
In
roasting
meats
and
poultry
pour
off
excess
fat
during
cooking,
leaving
only
sufficient
fat
in
pan
for
pasting
and
later
for
making
gravy.
In
this
way
the
fat
is
not
darkened
to
the
same'
extent
it
would
be
If
left
in
the
pan
for
the
full
roasting
time.
3.
Save
scraps
of
butter,
lard
or
shortening
sticking
to
their
wrappings
by
using
these
papers
for
greasing
pans.
4.
Clarify
the
fat
used
for
deep
frying
no
that
it
can
be
used
several
times.
When
fat
is
used
for
deep
frying
it
should
never
be
allowed
to
smoke
since
this
Is
a
signal
it
is
beginning
to
decompose
and
produce
indigestible
products,
Tills
also
tends
to
produce
a
short-lived
rancid
fat.
5.
Cut
down
on
butter
waste
by
cutting
pats
small
enough
so
that
every
bit
!.s
used
and
none
is
left
on
your
plate.
6.
Do
not
use
butter
for
fry-in?.
Instead
use
drippings
either
pork
at
or
drippings
from
a
roast.
7.
When
greasing
broad
pans
or
baking
tins,
use
a
mild
fla
vored
fat
insteac
o;
butter.
SPICE
CAKE
Dietltions
have
worked
out
a
recipe
for
delicious
spice
cake
using
chicken
fat
instead
of
butler
or
vegetable
shortening,
and
liquid
honey
in
stead
of
sugar.
The
cake
requires
?g
cup
isix
lablespoons)
of
rendered
chicken
fat,
1'.2
cups
liquid
honey,
two
eggs,
34
cup
sour
milk,
2V2
cups
pastry
flour
or
2V2
cups
all-purpose
flour,
two
teaspoons
OPEN
FROM
5
P.M.
TO
C
A.M.
Fish
and
Chips
Corner
of
Third
Avenue
and
Sixth
Street
FISH
AND
CHIPS
TO
TAKE
HOME
Phone
8G4
Prince
Rupert
Dndp
r$cvns
Wednesday,
February
13,
1946
Assistant
Secretary,
Mrs.
M.'
Brydges.
Treasurer,
.MJw
Audrey
Wrathall.
.
Education
Secretary,
Miss
Eileen-Gibson.
Echoes
Secretary,
Mrs.
W-Slatpr.
Standard
BeArcr,
Mrs.
.V.
Grant.
Richard
'MIHs,
sap
of
Mr.
and
.Mrs.
C.
a
Mills,
having
received
his
dls?hare
from
the
Canadian
Ai
my.
returned
home
on
Mie
PrJnce
Ruparp
this
mornln?
from
Nanainio.
He
will
resume
hi?
studies
here,
Jt
bsinor
his
in-tentlonto
go
in
for
dentistry.
Capt.
James
Haddcn
returned
to
the
city
on
the
Prlwo
Rupert
this
morning
from
Vancouver
where
he
went
to
receive
hjs
dis
charge
from
the
Canadian
Armv
He
was
accompanied
bv
his
son.
Cfp.
James
Hadden,
who
is
Just
baking
powder,
cup
ground
clqves,
'2:
teaspoon
vanilla,
V2
teaspoon
ginger,
teaspoon
cinnamon,
'2
teaspoon
salt,
?
teaspoon
baking
soda,
2
teaspoon
nutmeg.
Cream
fat
well
and
add
honey
gradually.
Add
well
-
beaten
eggs.
Beat
well.
Mix
and
sift
all
dry
ingredients
and
add
alternately
with
the
milk.
Bake
in
two
nine-inch
layer
pans
at
315
degrees
F.
for
30
to
35
minutes
or
in
a
loaf
pan
(nine
inches
square)
for
about
65
minutes
at
350
degrees
F.
HOW
CAN
I
?
?
By
ANNE
ASHLEY
Q.
How
can
I
make
smelling
salts?
A.
Fill
a
bottle,
preferably
a
wide-mouthed
bottle
with
glas.-;
stopper,
to
the
top
with
subcar-
oonate
or
ammonia,
in
coarse
powder
form.
Then
pour
over
it
just
enough
oil
of
lavender
to
cover
the
contents.
Q.
How
can
I
bring
out
the
luster
of
the
hair?
A.
To
bring
out
the
luster
and
to
soften
the
water,
add
a
table-spoonful
of
lemon
juice
or
vinegar
to
the
rinse
water,
of
the
1
'shampoo.
i
Q.
How
can
I
make
a
'varnish
f
remover?
a.
Dissolve
tnorougniy
one
quart'
of
good
caustic
soda
in
three
quarts
of
warm
water.
Apply
it
with
a
coarse
sponge.
GENUINE
ASPIRIN
MARKED
THIS
WAY
J.H.Mair
Auctioneer
Sale.s
Arranged
at
Your
Convenience
SALES
ROOMS
II
171
Third
Ave.
E.
I
DENTISTS
GIVE
HOME
SE&yjE
LEEDS.
En?..
,
ai--instead
waiting
weeks
Yof
dlntal
jare$0
West
Yorkshire
residents
have
dentists
calling
on
them
anc
V1.;
it's
free.
i
Completely
ccvulpnef
v
a
n
si
;
each
casting
$4503
-and
eacJl
staffed
with
a
dentist
-and
as-
slstant,
tour
out-oMhe-waj.
places
admlnhterin.
-to
the1
needs
Of
h
vllfcifrpra
Tlielt
sloaan
is:
"Pull
fn
th6
fields,
inWj
the
valleys,
in
the
-
rlllagcs
wherever
toothaahe
es:sts."
'
The
plan
is
financed
by
the
W
"
West
Riding
Council.
.
.
k;S
wniovrij
jll,l,ll.C
111
Germany
with
the
Canadian
A:my.
A
MOTT
ELECTRIC
(Prince
Rupert)
LIMITED
ELECTRICAL
CONTRACTORS
Commercial
-
Industrial
Marine
Electrician
Home
Wiring
and
Repairs
Phone
Black
:7;
236
Second
Avenue
Vest
1
CENTRAL
HOTEL
Transient
Room,
!
NEWLY
DECORATED
Weekly
and
Monthly
Rates
For
your
convenience'
.
.
.
Cafe
.
In
Connection
i
LICENSED
i-REMfSES
(Renovated)
!
PIIONK
SI
COMMERCIAL
HOTEL
COMPLETELY
MODERN
Warm
comfortable
rooms
with
plenty
of
hot
water.
Reasonable
weekly
rates
to
reliable
tenants.
First
Ave.
and
Eighth
St.
BOX
No.
007
PHONE
G70
We
serve
you
nothing
but
the
best
Special
Red
Brand
Beet,
Choicest
fresh
Vegetables
and
Fruits
Complete
line
of
Groceries
!
1
OUR
DELICATESSEN
DEPARTMENT
OPEN
DURINO
REGULAR
STORE
HOURS
Choicest
Cooked
Meats,
Meat
Pies,
Roast
Chicken
Fish
and
Chips
dally.
We
are
ready
to
serve
you
Chinese
dishes
Chow
Mein,
Chop
Suey,
etc.,
to
take
out.
Conked
with
delicate
taste
and
quick
service)
'
TRY
US!
RUPERT
BUTCHERS
1
1
Phone
21
Third
Ave.
West
Next
Royal
liotel
ft.".
V
!
J
'
,
IT