tprfnrc
Uupcrt
pnjln
ttctos
Monday,
May
6,
1948
SPRING
SALE
BY
UNITED
CHURCH
The
spring
sale
of
the
Worn-
Homecooking
Airs.
E.
Peeler-
en's
Auxiliaries
of
the
First
United
Church
held
In
the
church
parlors
last
Thursday
afternoon
was
very
well
attended
and
proved
to
be
successful
In
every
way.
'
Rev.
R.
A.
Wilson
opened
the
affair
with
a
few
well
chosen
remarks.
The
visitors
were
received
at
the
door
by
President
Mrs.
Andrew
Thompson.
The
hall
presented
an
attractive
appearance
in
gay
streamers
and
spring
flowers.
The
ladies
assisting
nere:
Tea
room
Mrs.
R.
C.
Webber,
convener;
Mrs.
Llewelyn,
Mrs.
Faught
and
Mrs.
J.
S.
Irvine.
Pourers
Mrs.
J.
Clavring,
Mrs.
J.
A.
Findlay,
Mrs.
G.
A.
Johnson
and
Mrs.
O.
L.
Hall.
Serviteurs
Mrs.
E.
R.
Foster,
Mrs.
Thornton
Hay.
Mrs.
C.
J.
O.
OLsen
and
Mrs.
T.
Petroff.
A
FOREST
OF
)
BEAN
POLES
J,
l
(
C
4iff
J
My
llir
lnimlri
iN
of
thousands
rhjh?
m
I-an-Milc
riHiLr
a
for-M
on
iTfiTYHftg
W
I
lie
furnn
of
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BktifcvjJ
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u
proM-rn
l
mi-lire
the
proper
LrflSFff!'"
M
lirotttli
of
I
lie
lieaii
ro
mi
I
jyjfyTW&c
M
Ilia!
il
meaxnri-it
up
li
llie
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MjnWX.
I
m
ipialil)
r
require
fur
"Itojal
'Vtj
RSYALClTY
CANNED
FOOD)
JL
B
IO-4
DRESSES
FOIiMALS
and
FROCKS
BUY
ON
BUDGET
PLAN
Terms
In
accordance
with
W.P.T.B.
regulations.
The
Seal
of
Quality
BRITISH
COLUMBIA'S
FINEST
SALMON
sen
and
Mrs.
W
J.
Holt.
Fancy
work
Mrs.
D.
Santur-ibane
and
Mrs.
E.
Clapp.
Aprons
Mrs.
J
Krikevsky
and
Mrs.
G.
Ciconne.
Junior
W.A.
booth
Mrs.
Crawford
Moore,
Mrs.
Art
Nlck-erson,
Mrs.
D.
Allan
and
Mrs.
Martin
Stuart.
Cashier
Miss
Maxwell.
Mrs.
C.
L.
Dimock
of
Sralthen
arrived
In
the
city
on
Saturday
night's
train
and
will
leave
tonight'
on
the
Princess
Adelaide
for
Vancouver.
Her
husband,
who
recently
retired
from
the
position
of
village
clerk
at
Smlthers.
has
left
for
the
south
by
highway,
taking
the
famlly'3
household
effects.
Mr.
and
Mrs.
Dimock
will
take
up
residence
In
the
Fraser
Valley.
"THE
CREDIT
HOllSF.
OF
QUALITY"?
YOU
SAW
THEM
AT
OUR
FASHION
f
SHOW!
SPUING
AND
SIJMMF.K
SUITS
TAILORED
and
DKF.SSMAKF.RS
KWONG
SANG
HING
HOP
KEE
CHOP
SUEY
HOUSE,
C12
7th
AVE.
WEST
Next
to
King
Tal)
All
your
patronage
welcome
Open
5
p.m.
to
2
a.m.
Outside
Orders
from
2
pjn.
to
2
a.m.
PHONE
RED
247
A.
MacKenzie
Furniture
limited
"A
aOOD
PLACE
TO
BUY"
LATF.ST
MODELS
FOLDING
CARRIAGES
The
Lloyd
and
the
Gendron
Easy
riding,
springs
oh
all
four
wheels.
No-draft
curtains
on
hoods,
Streamlined
body
with
removable
footwell.
Maroon,
blue
or
grey
coverings.
Complete
ranee
from
Jjill.rvo
to
$:t..00
JOB'S
DAUGHTERS
ATTEND
CHURCH
Job's
Daughters
and
their
mothers
attended
service
In
a
body
at
First
United
Church
last
evening
and
heard
an
inspiring
sermon
by
Rev.
R.
A.
Wilson
who
discussed
tlie
high
principles
of
the
order
after
tracing
the
Biblical
story.
The
girls
were
led
by
their
honored
queen,
.Marie
Boulter,
the
officers
wearing
;
their
white
robes.
A
farewell
party
was
held
last
week
af
the
home
of
Mrs.
Fred
Hill
In
honor
or
Mrs.
Tourgeon
and
Miss
Rita
Tourgeon
prior
to
their
departure
for
Eastern
Canada
to
reside.
Many
friend
attended
the
gathering
and
a
pleasant
time
was
spent.
Mrs.
Tourgeon
and
daughter
Rita
left
Thursday
'night
for
Vancouver
enroute
to
the
East.
Several
friends
were
at
the
dock
to
wish
them
well
and
they
received
many
gifts
and
flowers.
I
HOW
CAN
I
?
?
?
By
ANNE
ASHLEY
Q.
How
can
I
relieve
tired
feet?
A.
Soak
for
about
20
minutes
In
warm
water
to
which
has
been
added
baking
soda,
sea
salt
or
cpsom
salts.
Dry
thoroughly
and
dust
with
talcum
powder,
espec-
j
ially
between
the
toes.
Q.
How
can
I
mend
broken
china?
A.
Use
artists'
flake
white.
The
pain
should
toe
laid
finely
on
the
broken
edges
of
the
china.
Then
press
the
edges
firmly
together
and
put
away
to
dry.
Q.
Hrw
ran
I
make
the
afternoon
cup
of
tea
more
attractive,
as
well
as
add
to
Us
flavor?
A.
By
garnishing
the
tea
with
slices
of
lemon
and
whole
cloves.
The
Experts
t
bay
.
.
.
Moths
By
HELEN
BANNERMAN
Canadian
Prtn-.
Staff
Writer
RHUBARB
SEASON
This
is
rhubarb
season,
and
there
U
nothing
like
a
dish
of
stewcJ
rhubarb
to
end
4hat
loggy,
Kprlng-feverLsh
feeling.
VVhen
the
stalks
are
young
and
tender
nothing
can
take
the
,
place
of
plain
sauce
or
stewed
j
rhubarb.
There
are
many
Ideas
'for
making
rhubaru
sauce
but
this
one
is
recommended
toe-
j
cause
It
makes
a
delicious
sauce
!
with
a
minimum
of
sugar,
a?
!
the
salt
helps
to
neutralize
the
;
I
acid.
!
Rhubarb
sauce
requires
six
:
cups
of
cut
rhubaib,
'tt
teaspoon
of
salt
and
-l
cup
of
sugar.
Add
!
salt
to
the
rlmbarb
and
cook
In
.
top
of
a
double
boiler
for
30
to
35
minutes
or
in
a
covered
cas-1
serole
In
a
moderately
hot
oven,
375
degree
F.,
for
35
to
40
minutes.
Remove
from
the
heat,
add
'
sugar
and
let
stand
until
the
sugar
Is
dissolved.
This
makej
six
servings.
Another
delicious
rhubarb
dessert
which
also
requires
little
sugar
is
rhubarb
cream,
which
requires
four
cups
of
diced,
raw
rhubarb.
3
tablespoons
of
flour,
teaspoon
of
salt,
'2
cup
of
sugar.
2
egg
yolks.
2
egg
whites.
2
tablespoons
of
sugar.
Mix
the
diced
rhubarb,
flour.
salt
and
'.i
cup
of
sugar.
.Let
stand
one
hour,
then
cook
over
hot
water
fpr
J5
minutes,
stirring
occasionally.
Beat
egg
yolk
until
light.
Pour
rhubarb
sauce
over
ee
yolk
stirring
meanwhile,
then
return
to
double
boiler.
Cook,
three
minutes.
Fold
in
meiingue
made
with
stlffly-beatetj
egg
whites
and
two
table-
Weekly
Meat
SUN.
MON.
TUES.
WED.
THU.
FRI.
SAT
Meat
Cold
Spa-
Saus-
Lamb
Fish
Braised
Loal
Meat
ghetti
ages
Chop
Liver
Loaf
Royal
or
Kidney
Group
left-
unral-
Group
Group
unrat-
unrat-C
over
toned
D
C
loned
ioned
I
lb
5
oz.
4
oz.
1
1
tokens
token
token
j
2
tokens
left
over.
Expecting
a
guest
or
two
for
Sunday
dinner?
A
meat
loaf
can
be
a
toothsome
way
of
providing
the
main.
dish.
Seasoned
meticulously,
elastldzed
with
crumbs,
of
that
staling
bread
you're
not
wasting
these
days,
and
bound
together,
with
an
egg,
your
pound
purchase
t:f
ground
meat
will
be
a
four
tokfcn
bargain.
,
In
addition
to
Sunday
dinner
It
should
leave
you
with
some
cold
slices
for
Monday.
A
simple
but
satisfying
trick
hi
meatless
Tuesday
would
be
to
combine
cooked
macaroni
or
spaghetti
with
canned
mushroom
or
tomato
soup
and
gratings
of
nippy
cheese.
Of
course,
you
won't
forget
the
vegetable
vitamins
In
crisp
salad
form
which
go
best
with
it
A
one
token
sausage
purchase
will
give
you
a
tasty
meal
on
Wednesday,
with
perhaps
an
extra
to
garnish
Thursday's
lamb
chop.
Fish
is
scheduled
for
Friday.
And
a
boost
to
your
nutritional
status
will
be
given
by
Saturday's
braiped
liver
or
kidney.
Remaining
from
the
week's
ration
will
be
two
tokn3,
which
can
be
YOUR
contribution
to
saving
mora
meat
for
expert
to
the
hunger
zones
abroad.
PLACE
AN
AD
IN
THE
DAILY
NEWS
CIRCULATION
COUNTS
I
bet
glasses
and
chill.
This
make?
six
servings.
f
ARPARAOUS
BACK
Any
day
now
succulent
asparagus
will
b
back
on
the
dinner
tableland
here
is
a
reelp?
which
makes
a
mast
delicious
dish
of
itiAs-paragus
Canadlenne.
The
recipe
for
Asparagus
Can-adienne
requires
one
large
bunch
of
12
stalks
of
asparagus
fcook-ed
for
15
minutes),
four
eg,s.
two
cupfuLs
of
butter
or
mild
rendered
fat,
five
teaspoons
of
flour,
one
cup
of
bread
crumb3
or
cracker
crumb?,
one
tablespoon
of
butter
or
mild
rendered
fat.
Cut
the
asparagus
In
pieces
about
one
inch
long.
Hard
cook
the
eggs
and
chop
fairly
fine.
Make
a
white
sauce
of
the
next
thiee
ingredients,
using
the
liquid
from
the
asparagus.
Add
the
chopped
eggs
to
the
sauce.
Melt
the
other
tablespoonful
of
butter
and
stir
in
the
breadcrumbs.
Grease
a
baking
dish
and
place
it
In
a
layer
of
asparagus,
then
sauce,
then
crumbs.
Repeat,
making
Eure
to
have
a
layer
of
crurnba
on
the
top.
Place
In
a
pan
of
water
and
bake
in
a
moderate
oven,
350
degrees
F.,
until
the
crumbs
are
brown.
AND
SCRAMBLED
EGOS
As
paragus
may
also
be
used
to
pep
up
scrambled
eggs.
Cut
the
asparagus
into
one-inch
lengths
until
it
measures
three
cupfuls.
Cook
In
salted
water.
Drain,
reserving
water
for
soup.
Melt
two
tablespoons
of
butter
or
bacon
fat
in
a
double
boiler.
Have
four
eggs
well
beaten
and
turn
Into
the
melted
fat.
Stir
until
the
eggs
be?ln
to
thicken.
Add
as
paragus,
i,
teaspoon
of
salt.
.
spoons
of
sugar.
Pour
Into
sher-
Stir
until
cooked
but
not
dry.
(
WE
J.
KESTEN
Furrier
73!
I)
A
VIE
STREET,
VANCODVF.lt,
B.C.
FUR
STORAGE
SAFE
RELIABLE
AND
INSURED
TAKE
TRADE-INS
A,S
PAYMENT
ON
YOUR
Nl
W
FUlt
COAT
ORDER
NOW
HAVE
IT
HEADY
WHEN
YOU
NEED
IT.
WE
DO
REMODELLING,
CLEANING,
O
LAZING,
REPAIRING
and
RELINING
Tlir
season
Is
rapidly
advancing.
Be
sure
to
take
Hie
necessary
precautions
in
time.
JUST
ARRIVED
.
.
,
ELKAY'S
MOTH
KILLER
and
MOTH
CONTROL
LIQUID
WITH
DDT
Will
Not
Injure
Fabrics
IC-oz.
bottle,
75"?
OrmesLld.
if
Pioneer
Drnq&tet
THE
REX
ALL
STORE
Prescription
Specialists
r
oeasonai
The
delicate
flavor-
of
veal
blends
well
with
other
foods.
It
Is
particularly
suited
to
use
with
the
early
spring
vegetables
which
are
also
mild
In
favor.
Veal
Is
one
of
the
more
plentiful
meats
on
the
market
at
this
season.
The
most
satisfactory
method
of
cooking
veal
Is
by
long,
slow
cooklag.
At
one
time
It
was
though
that
veal
would
not
be.
cooked
by
true
roasting
In
dry
heat
but
!xprlments
have
shown
that
a
constant
temperature
of
325
degrees
F.,
allowing
30
to
35
minutes
per
pound,
will
cook
veal
well
arid
still
keep
It
Juicy.
Veal
lacks
fat
because
It
Is
ttie
meat
from
an
animal
not
fully
grown
but
this
lack
may
be
remedied
by
rubbing
the
sur
face
of
the
roast
with
fat.
Bacon
fat
Is
especially
good;
occasional
basting
will
also
help.
When
cooked
on
top
of
the
stove,
moist
heat
and
iow-sim-merlng
temperature
will
tender
ize
the
meat
and
keep
Its
texture.
Boiling
temperature
tends
to
make
veal
strlnsy.
i
If
veal
Is
to
toe
served
often,
the
homcmaker
would
be
wise
to
alter
the
seasoning
to
add,var-lety.
Veal
can
be
extended
In
numerous
ways
with
stuffings,
vegetables
and
gravies,
thus
artdiiiR
more
flavor
to
it.
Home
economists
suggest
the
following
ways
of
extJndins
veal:
Veal
Loaf
',4
cup
finely
chopped
onion
2
tablespoons
fat
melted)
2
lbs.
jround'
veal
(.shoulder
or
breast
i
Business
and
Professional
EDMONDSON
Awning
and
Sail
Works
Canvas
Work
of
All
Kinds
130
Bowser
St.
Phone
Black
1C9
P.O.
Box
302
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CONSTRUCTION
Jacklngs
-
Building
-
Repairing
Alterations
and
Cement
Work
PHONE
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482
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TRANSFER
and
MESSENGER
Stand
303
3rd
Ave.
W.
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Magazines,
Newspapers
Phone
Blue
810
(Res.
Green
955)
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Electrical
Installations
avji
Repairs
Reasonable
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Estimates
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Blue
318
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BEAUTY
SHOP
Permanent
Waving
Beauty
Culture
In
all
Its
branches
20S
4th
Street
:
Phone
055
SMITH
&
ELKINS
LTD.
Plumbing
and
Heating
Engineers
Phone
174
P.O.
Box
274
ANDY
ANDERSON
PAINTING
&
PAPERHANGING
C33
Tatlow
Street
Phone
Green
937
(After
7
p.m.)
MORITZ
&
BROTH
ERSTON
General
Contractors
Building
-
Repairing
Wrecking
and
Foundation
Work
We
also
move
buildings.
FREE
ESTIMATING
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Fresh
Local
Raw
and
Pasteurized
MILK
1
1
r
Al
l'WTlV
n
A
TIJV
PHONE
C57
I
OUR
LOCAL
VETERANS
PRINCE
RUPERT
DECORATORS
Let
us
hang
your
wallpaper
or
do
thaUnterlor
decorating.
We
do
save
you
money.
See
our
wallpaper
samples.
"Lest
You
Forcef
.Blue
285
-
Box
1422
Stn.
B.
PAINTING
PAPERHANGING
AND
DECORATING
Over
35
Years
Experience
ARTHUR
LEE
P.O.
Box
1134
Phone
Blue
207
If
It's
a
Rock
Job-Call
a
Rock
Man
can
M.
SAUNDERS
Blue
CCS
Concrete
Sidewalks,
Basements
I
don't
take
work
I
cannot
do
myself.
JOHN
H.
BULGER
Optometrist
JOHN
BULOER
LTD
Third
Avenue
PARTRIDGE,
GUNSTON
&
RICE
General
Contractors
P.O.
Box
1489,
Station
B
Phone
Green
417
House
Repairs,
all
kinds.
Cabinet
Work
-
Foundations
Estimates
Cheerfully
Given
Prompt
attention
all
work.
H.
J.
LUND
Painting
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Interior
and
Exterior
Work
P.O.
Box
1280
Phone
Black
823
GEORGE
L.
RORIE
Public
Accountant,
Auditor,
etc
Income
Tax
Returns
Compiled
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Block
Phone
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Canada
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box
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and
Ave.
W.
Opposite
YMCA
PltlNCKHUPKRT.B.O.
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SERVICE
GENERAL
CONTRACTORS
Building
and
Repairs
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all
klndj
Roofs,
Chimneys
and
Oil
Burners
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PROMPT
and
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qwr
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lKIIMDWM.t&
a
a
ble
Ideas
for
Housek
Make
the
Most
of
Veal,
II
Blends
Well
with-
Other
Foods
1
tablespoon
vinegar
1
ets
or
2
egg
yolks
2
tablespooas
milk
Si
teaspoon
salt
ii
teaspoon
pepper
'i
teaspoon
thyme
'4
teaspoon
sage
1
tablespoon
chopped
parsley
a
cup
fine"3ry
bread
crumbs
Saute
onion
in
hot
fat
until
tender.
Combine
witli
remaining
Ingredients
and
blend
well.
Shape
Into
loaf
and
bake,
in
a
ihallow
pan
in
a
moderate
oven,
350
degrees
F.,
for
1
hour.
Six
to
eight
servings.
Liver
and
Veal
Mould
Vt
beef
or
pork
liver
'-i
lb.
.ground
veal
1
medium-sized
onion
'4
cup
catsup
1
teaspoon
Woirhestenhlre
sauce
1
teaspoon
salt
'a
teaspoon
popper
3
4
cup
milk
1
egg,
beaten
nepers
1
cup
quic-4-.cookin,
Cover
.Ivor
with
h
...
smimer
for
s
."""H
Grind
liver
an,
nnf:
H
Thoroughly
e.mbift
malnlng
invredij,
"
nrensprf
.ii,t...j
.
t
"l
Cr
tin.
.HK
-r
"vav
mixture
1
moderate
nv
in
.
for
50
io
CO
minute:
Veal
Strak
Will,
!ftjlv
Sauce
1
lb.
veal
steak
cm
3
tablespoon
Lour
1
teaspoon
salt
Dash
of
pepptr
teaspoon
rurry
powj
2
tablf.puo'i)
t4t
1
cup
water
1
can
vecUble
so;;p
h,Ann
-..'.1
..
mj,
..use
mvm
-wjiii
iu.zT
i
the
salt,
peppc:
and
.x
der
has
been
added.
Br;'
in
hot
fut
Arid
"
Jf.
cover
and
iimmer
for
B
utes.
Combine
:.r..,.
water
with
thr
v
-
.
and
pour
over
mcj
c
continue
.M.Tim;
caslonally
f
r
l
t.
meat
is
tender
Six
lr-1
FLEDGLING
EYES
LOOK
TO
THE
SKIES
'
The
17
pretty
maids
pictured
above,
have
graduate
stewardess
training
class
and
will
now
lay
aside
their
st
the
pert
forage
caps
and
smart
grey
uniforms
of
Trans'
The
pretty
fledglings,
representing
nearly
every
province
are:
Top
row,
(lelt
to
right),
Claudia
vaughan,
New
w
Cash,
Calgary:
Muriel
Thomson.
Dorothy
Vance,
Reg
Velma
Cassie.
Parry
Sound:
Mary
Cunlifle.
Hamilton
M
Oirim
Rrmnri'
TVirnthM
WnthArfnril
Vflnrouvr.
Inset
4
r
4J'nntM-
Rata
Dei
1X3
Gkater,
Toronto.
Third
row:
Glorle
Hercus,
Winnipeg;
A-ui
1M
fMlffBfv'
Wln
Rfiinrt
Uimlllnn'
Allrla
Mavdanvk.
WlnnitKi;
1
row:
Helen
MacDonald.
Central
Bedeque.
P.E.I.;
Marie
RoachitbJ
Out:
Margaret
McCormack.
Cuve.
Alta.;
Katherine
unscou,
duuu
With
their
newly
acquired
knowledge
on
engineering,
m(ttj
radio
communication,
flight
control,
passenger
handling,
"J!
aloft,
and
the
thousand
and
one
other
thftigs
a
girl
must
to!
Joining
the
ranks
of
Canada's
National
Air
Line
noswe,
u
-
i
now
ready
to
start
flying
the
5,300
miles
of
Trans-uanaaa
'
.
Ml
!,.
,V.m
.11
.
..
Cnnri.
(K.
TTnltorf
RlotH
Orflt
BrtlU-
1
in
the
future,
to
the
Caribbean,
South
America,
Australia
and
the
11
.
.u.
.
l.
ji
...
ui....
onH
have
comulrtn
I
...
,..
,
ii
..
i
irm'.
hiof
tarde
l
UttU
Ul
lllLCIldllV
UilllllUK
UUUU
Awn
Hemlngson,
ooooooooooooooooooDoooooocaoooooooooooooooocttl
Mother's
Day
Cards.-
Mother's
Day
-
Sunday
May
12ll
DIBB
PRINTING
COMPAH
j
1
'""
Office
Supplies,
Bookbinding,
Printing,
Station
itlrilwli.
nn,1
Fifrv
l)av
Cards
AVt
1
THIRD
nnsMPn
m
nrif
Waterman
Pens
nOOOO0aOaOOCKHKIOODODOOOOOOODOODOOUuwv----i
J.
L.
CURRY
CHIROPRACTOR
If
pain
Chiropractic
I
If
nerves
doubly
sol
Smith
Block
Green
995
INCOME
TAX
Heturns
Prepared
R.
K.
3I0KT1MEK
324
2nd
Ave
We
are
pleased
to
announce
that
conditions
now
permit
us
to
place
on
the
market
afp
"RUPERT
BRAhD"
SCOTCH
TYPE
SMOKED
KlIMM'l'j'
SMOKED
ALASKA
1ILACK
UH
SMOKED
MILD
CURED
SAU!
Try
them
today
from
your
Butcher
or
at
your
Favorite
Restaurant
ana
dian
Fish
AND
Cold
Storage
COMPANY
LIMITS
PRINCE
RUPERT
B-C
D