.
jtoilin
of
the
sun-
n
ATTT
Vm.
m
it
in
inu"-
-
'
-
-"s-
'
-
wuen
a
post-
freedom
of
the
press
by
man
went
to
open
a
mail
box
,
E.pr-mo
t-uun
w
-
wit,
uc
gen
an
electric
short:.
i.rder
was
issued
to
Tlie
box
was
later
made
"dead."
reporters
acces
,
(
jfa
"win
of
Jamfs
books
in
one
muni-
v
of
Scotland
L
.pw
made
in
1540
sold
I
for
32
($144
1
at
an
auction.
EXTRA
FRESH
BREAD!
MX
"
NX
js&r
Fresh
active
yeast
goes
right
to
work!
Ho
lost
action
no
extra
steps.
Gives
sweeter,
tastier
bread
flavour
light,
smooth
texture
perfect
freshness!
IF
YOU
BAKE
AT
HOME
jjways
use
Heischmann's
active,
fresh
Veast
with
the
familiar
yellow
label.
DtpenJabh
for
more
than
70
years
Canada's
tested
favourite.
MADE
IN
CANADA
BUY
ON
BUDGET
PLAN-NO
Carry
Charge.
No
Interest.
Terms
in
accordance
with
W.P.T.B.
Regulations.
m
:
Sweet
Sixteeii's
are
pleased
to
announce
that
conditions
nw
permit
us
to
place
on
the
market
again
"RUPERT
BRAND"
SCOTCH
TYPE
SMOKED
KIPPPERS
SMOKED
ALASKA
1JLACK
COD
SMOKED
MILD
CURED
SALMON
Try
them
today
from
your
Butcher
or
at
your
Favorite
Restaurant.
.
1.
n
1
anaaian
nsn
AND
Cold
Storage
COMPANY
LIMITED
PRINCE
RUPERT,
B.C.
Seasonable
Ideas
for
Housekeepers
GREEN
OWNS,
RADISHES
AND
LETTUCE
POPULAR
THESE
DAYS
Green
onions,
radishes
and
lettuce
are
the
fresh
vegetables
mqst
plentiful
these
days
In
the,
backyard
garden
and
on
the
market,
l'eople
who
are
lucky
enough
to
have
a
garden,
even
a
small
one,
are
anxiously
watching
for
the
first
vegetables
which
will
reward
their
efforts.
The
patriotic
homemaker
wants
to
use
all
food,
whether
bought?
or
grown,
in
a
way
that
will
reduce
waste
to
a
minimum.
The
world
need
for
food
is
great
and
Canadians
are
asked
to
avoid
waste
by
all
possible
means.
Green
onions
for
instance
are
good
all
the
way
up,
the
white
and
green
parts
are
both
edible.
They
can
be
used
in
salads,
soups,
etc.,
Just
like
oth'.r
varieties
of
onions.
Instead
of
ervlng
the
green
onions
with
aii
the
green
part
and
having
most
of
it
left
in
the
plate,
the
g:eer.
portion
may
be
cut
off
and
used
to
give
a
delicate
flavor
of
onion
to
a
soup,
salad,
crfitn
sauce
or
gravy.
Besides
adding
flavor
It
give
a
gay
col-'.rful
touch.
.
A
salad
dreising
to
which
chopped
green
onions
and
sliced
radishes
-are
added,
served
on
plain
lettuce
leaves
makes
a
very
attractive
and
quickly
prepared
salad.
Green
onions
may
also
be
THE
CKID1T
HOUSE
OF
QUALITY"
Fashion
Firsts
NEW
Dressmaker
Suits
Fine
fabrics,
designed
and
made
at
Sweet
Sixteen's
own
factory
in
Vancouver.
FASHIONS
THAT
ARE
APPEALING
AND
FLATTERING
Cool,
Printed,
SILKS
AND
JERSEYS
Gay,
feminine
and
attractive
to
cayry
you
right
through
the
summer
in
style
and
comfort.
Mr
Geo.
J.
Dawes
The
Auctioneer
Sales
livery
Saturday
WE
SELL
EVERYTHING
Goods
Sold
On
Commission
Household
Sales
Conducted
at
Your
Convenience
FURNITURE
AND
HOUSEHOLD
GOODS
WRAPPED,
PACKED
AND
CRATED
Estimates
Given
Free
PRINCE
RUPERT
AUCTION
MART
(Opposite
Civic
Centre
Bldg.)
PHONES:
Bus.
Blue
1
15
Res.
Red
127
Ask
for
George
cooked
whole
and
served
like
asparagus
with
a
cheese
or
tangy
sauce.
Uadlshes
need
not
be
used
only
as
a
garnish
to
be
eaten
raw,
they
are
delicious
when
cooked
and
served
as
creamed
radishes
or
in
soup.
Home
economist
oiler
recipes
which
will
prevent
unnecessary
waste
of
these
vegetables.
A
recipe
uses
macaroni
but
with
it
there
will
be
no
need
to
serve
bread.
Macaroni
Spring
Salad
2
cups
cooked
cooled
elbow
macaroni
V2
cup
chopped
green
onions
1
cup
sliced
or
shredded
raw
carrots
1
bunch
radishes,
bout
?i
c.
sliced
2
cups
lettuce
rut
in
pieces
Vb
cup
boiled
dressing
To
cooked
macaroni
add
green
onions
and
boiled
dressing
and
mix
thoroughly.
Cool
and
chill;
for
at
least
V?
hour.
Add
carrots,:
radishes
and
lettuce.
Toss
lightly
but
thoroughly.
Serve
on
whole
iettuce
leavesSix
servings.
Savory
Greens
3
cuns
cooked
greens
(about
2
lbs.
beet
tops,
lettuce,'
Swiss
chard,
spinach,
etc.)
3
strips
bacon,
chopped
V
cup
chopped
.?reen
onions
Salt
and
pepper
Mash
and
cook
greens.
Meanwhile
partially
fry
out
bacon
add
green
onions
ana
cook
2
to
3
minutes.
Add
to
hot
cooked
greens,
season
with
salt
and
pep
per
and
serve
at
oncu
Six
serv
ings.
Giern
and
Red
Sala'd
1
tablespoon
gelatine
cup
cold
water
1
cup
boiling
water
14
cup
sugar
'z
teaspoonful
salt
cup
mild
vinegar
3
cups
finely
shredded
leaf
lettuce
Vz
cup
sliced
radishes
'
'i
cup
chopped
green
onions
Soak
gelatine
in
cold
water.
and
vinegar.
Stir
until
gelatine
Is
dissolved.
Lightly
grease
six
individual
moulds
and
pour
a
iittle
of
the
mixture
into
each.
Combine
lettuce,
radishes
and
gaeen
oniona
and
arrange
on
mixture;
cover
with
remaining
liquid.
Chill
until
firm.
UnmouM
on
whole
lettuce
leaves
and
serve
with
boiled
dressing.
Six
servings.
NEW
WATCH
TESTING
DEVICE
IN
RUPERT
John
Bulger
Ltd.
have
Just
purchased
one
of
the
new
electronic
watch
testing
machines
developed
by
the
Bell
Telephone
Co.
of
New
York
and
made
by
the
Western
Electric
Co.
This
is
the
second
instrument
of
this
kind
to
come
to
B.
C,
the
other
being
in
Victoria.
Designed
to
take
the
guess
work
out
of
the
watch
business,
it
operates
by
amplifying
the
beats
or
ticks
of
a
watch
until
they
are
strong
enou?h
to
print
a
record.
Baeh
variation
in
per
formance
makes
a
different
picture
on
a
chart,
making
it
1
simple
matter
to
know
when
a
watch
is
perfect.
It
Is
.expected
this
will
be
a
great
help
to
customers
in
buying
a
new
watch
as
all
new
watehes
are
to
te
tested
before
going
out.
121
NAME
YOUll
COOKIE
Nearly
every
Netherlands
town
has
a
cake
or
cookie
distinctively
its
own.
lw
11
raw
-7IY'
v5-l
mi
Weekly
Meat
sun.
monJtues.
wed,
thu.
fri.
sat.
Breaded
Pot
Mush-
Meat
Lamb
Fish
Beef
Veal
Roast
room
Crc-
Chops
and
Cutlets
oi
Omelet
quettes
Liver
Beef
Patties
Group
Group
unrat-
left-
Group
unrat-
Group
B
C
loned
over
C
ioned
C
Oiver
1
lb.
4
lbs.
1
lb.
V
lb.
5
2
4
3
tokens
coupons
tokens
tokens
j
4
tokens
left
oven
Monthly
Sugar-Preserves.
3
lbs.
2
lb3.
2
qts.
1
tin
1
tin
white
brown
maple
fruit
and
fruit
and
sugar
sugar
syrup
2
lbs.
1
qt
honey
molasses
3
2
1
1
1
coupons
coupons
coupon
coupon
coupon
Sunday
dinner
with
a
maximum
of
taste
appeal
and
a
minimum
amount
of
kitchen
drudgery
can
be
provided
by
veal
cutlete,
breaded
and
baked
to
a
succulent
state
in
a
slow
oven.
Two
coupons
are
billed
as
exchange
for
a
pot
roast
Aside
from
Monday
and
Wednesday
dinners,
it
should
also
yield
some
fixings
for
lunches.
Meatless
Tuesday's-puffy
omelet
can
be
made
with
fresh
mushrooms
or
canned
soup.
Thursday
is
chap
day,
and
Friday
spins
the
eating
wheel
rcund
to
fish.
Liver
helps
you
to
smuggle
extra
nutrition
into
Saturday's
meat
patties
at
no
ration
expense.
Left-over
are
four
tokens
for
future
reference,
or
if
available,
Vz
lb.
bacon.
Planned
buying
is
the
housewife's
duty
if
she
Is
to
keep
her
family
happy
now
that
the
sugar
and
preserves
ration
is
combined
so
that
fewer
coupons
are
used.
Aside
from
the
first
canning
sugar
allotment
made
in
May
(S8,
S9,
S10.
Sll
and
SI
2)
which
it
is
assumed
you
have
already
earmarked
for
preserving
your
family's
favorites,
two
regular
sugar-preserves
coupons,
SI
3
and
SI
4,
become
valid
on
May
16th.
Accordingly,
a
family
of
four
will
have
a
total
of
eight
coupons.
Trie
purchase
pattern
allows
for
a
reasonable
amount
of
sugar
far
everyday
use;
some
bread
spreads;
fruit
to
augment
fresh
supplies
now
that
simple
desserts
are
recommended
substitutes
for
pies
and
cakes
so
that
more
wheat
may
be
freed
for
shipment
to
the
hungry
abroad;
and
your
last
opportunity
to
get
a
ration
bargain
on
maple
syrup
before
its
coupon
value
reverts
to
48
fluid
ounces
on
May
31st
CFPR
Radio
Dial
1240
Kilocycles
(Subject
to
change
I
j
TUESDAY
PM.
4:00
Ann
Watt
Sings
4:30
Junior
Concert
5:00
Marek
Weber
5:30
This
and
That
5:45
Supper
Serenade
6:00
CBC
News
6:15
CBC
News
Itoundup
6:30
Leicester
Square
7-:G0
Young
Women's
Musical
Club
Choir
7
:3C
String
Orchestra
8:00
Feldler
Conducts
8:30
Musicana
9:00
CBC
News
9:10
B.C.
News
9:15
Books
for
the
Times
9:30
Pacific
Pianoforte
10:00
Opera
Time
10:55
CBC
News
and
Int.
11:00
Weather
and
Fisheries
News
(Local)
11:30
Biltmore
Hotel
Orchil
:30
Silent
WEDNESDAY
AM.
7:20
Musical
Clock
8:00
CBC
News
8:15
Morning
Bong
8:30
Music
For
Moderns
8:45-Medley
Time
HOW
CAN
111
Uy
ANNE
ASHLEY
Q.
How
can
I
make
soap
jelly?
A.
An
excellent
soap
jelly
will
be
the
result
of
dissolving
an
equal
amount
of
soap
shavings
in
boiling
water,
then
adding
a
teaspoonful
of
borax
to
each
pint.
Q.
How
can
I
make
asparagus
more
tender?
A.
When
preparing
asparagus,
if
the
tough
ends
are
stripped
off
the
outside
skins
they
will
be
found
when
cooked
to
be
tender
and
palatable.
Q.
How
can
I
whiten
clothes?
A.
Soak
them
overnight
in
a
solution
of
one
quart
of
water
to
one
teaspoon
cream
tartar.
The
Experts
Say
-
-
FOOD
CONSERVATION
There
is
a
general
desire
among
Canadians
to
supply
food
to
those
in
need.
Many
home-makers
who
want
to
maKe
their
contribution
have
found
It
dif-tlr.uU
to
buy
food
and
plan
and
can
see
no
way
to
adapt
their
menus
to
the
present
situ
atlon
which
requires
reduced
consumption
of
wheat
products,
meat,
e.ggs
and
cheese.
Home
economists
say
that
if
every
homemaker
would
appoint
hrrstlf
a
committee
of
one
to
make
the
most
of
food
In
her
own
home
it
would
be
of
considerable
assistance
to
the
authori
ties
in
conserving
the
require
food.
One
good
way
to
make
these
foods
available
for
shipment
is
to
use
up
supplies
on
hand
before
buying
more.
Sealers
and
cans
of
fruit
and
vegetables
from
last
year,
-wnether
packed
at
home
or
In
a
canning
factory
-should
be
off
the
pantry
or
cellar
shelves
beiore
the
new
crop
Is
ready
for
canning.
With
generous
helpings
of
fresh
vegetables
coming
alon?
frcm
the
plot
In
the
back
yard
and
the
few
root
vegetables
still
stored,
less
brearj
will
be
needed.
Vegetable
plates
for
dinner
and
one-rli?h
meals
and
green
salads
for
luncheon
or
supper
ar
excellent
meat
and
bread
savers.
Here
is
a
recipe
for
one
of
those
good
vegetable
meals:
Potato
creole
requires
four
tablespoons
of
fat,
four
cups
of
sliced
raw
potatoes,
one
sliced
onion,
two
cups
of
canned
tomatoes
or
t,omato
Juice,
l2
teaspoons
of
salt,
'A
teaspoon
of
pepper.
Melt
the
fat
in
a
frying
pan.
Add
the
potatoes
and
onion
and
cook
for
10
minutes.
Add
the
tomatoes,
salt
ary
pepper.
Cover
and
simmer
for
30
minutes,
or
until
the
potatoes
are
tender
and
the
tomato
Juice
has
become
thickened
by
the
starchy
potatoes,
nils
makes
six
servings.
HEFTY
SALADS
Not
so
long
ago
salads
were
considered
food
for
dainty
ladies
but
now
a
salad
meal
is
relished
by
real
he-mer
but
it
takes
a
hefty
salad
to
be
the
mainstay
of
a
meal.
The
basis
is
a
green
leafy
vegetable
like
lettuce,
endive,
cress
or
.spinach
and
the
best
salads
are
the
simplest.
Home
economists
suggest
these
rules
for
good
salad
making:
Have
everything
well-chilled
and
the
greens
crisp.
Have
a
good
contrast
of
color
and
texture
of
Ingredients.
Be
sure
that
the
first
appearance
is
attractive
and
lastly
use
an
appetizing
dressing
which
complements
and
accents
the
flavor
of
the
salad.
With
a
Jjlnt
of
cooked,
basic
salad
dressing
on
hand,
one
can
make
many
variations
to
suit
frft!'nt
salad
combinations.
A
tablespoon
of
chill
sauce,
catsup,
chopped
pickle,
grated
sharp
cheese,
or
a
pinch
of
curry
powder,
a
dash
of
horse-radish,
a
few
chopped
green
onion
tops
or
chlviw
added
to
V2
cup
of
thinned
dressing
will
be
sufficient
for
a
green
salad
for
six.
Prince
nupcrt
Dafli?
Bcv3
Tii-:.rt;iy
M'.y
:.!!
010
COUNTERATTACK'
IS
TENSE
DRAMA
I'aul
Muni
Heads
Cast
ot
"Counter
Attack"
at
Capitol
Theatre
-
Thrilling
story
of
Russian
guerrilla
lighters
and
a
group
of
paratroopers
in
a
mid
on
a
German-hald
outpost,
"Counter-Attack"
will
bring
Paul
Muni
in
the
.starring
role
and
Marquer-Ite
Chapman
and
Larry
Parks
in
featured
roles
to
the
Capitol
Theatre
on
Wednesday
and
Thursday.
6:00
Little
Concert
9:15
Morning
Devotions
9:30
The
Violin
9:45
Transcribed
Varieties
10:00
Morning
Visit
10:15
Thoughts
for
Todoy
10:30
Roundup
Time
10:45
Women's
Forum
11:C0
B.C.
Farm
Broadcast.
11:25
Program
Resume
11:31
CBC
News
11:45
Weather
Forecast
11:46
Message
Period
11:48
Recorded
Interlude
PAV.
12:00
To
be
announced
12:15
To
be
announced
12:30
Musical
Program
12:45
Music
Styled
for
Strings
1:00
From
the
Classics
1:15
Women's
News
Commentary
1:18
Mother's
Business
1:30
Fairy
Tales
1
:45
Downbeat
2:00
Messer's
Islanders
2:15
Homemakers
Program
2:30
Serenade
2:45
BBC
News
and
Commentary
3:00
Jack
Allison
Show
3:15
Salon
Orch.,
Ottawa
3:30
Doris
Veale
at
the
Piano
3:45
Stock
Quotations
Advertise
In
the
Dally
News.
Centred
upon
a
night
attack
by
the
Russian
guerrillas
and
paratroopers
on
the
German
headquarters,
in
order
to
capture
an
officer
from
whom
to
force
information
of
troop
concentrations,
the
broader
scope
of
the
-picture
slows
exciting
fight
.scene.s
and
the
construction
of
an
important
underwater
bridge
by
the
Russlans,ln
"
actual
warfare.
Paul
Muni
as
Kulkov,
one
of
the
paratroopers,
and
Marguerite
Chapman
as
a
guerrilla
guide,
are
trapped
along
with
eight
C;ermans
In
the
cellar
of
a
fac-torv
when
the
walls
are
blown
in,
and
the
major
portion
of
the
film
pictures
Muni's
dogged
and
desperate
struggle
to
break
dawn
the
Germans'
morale
and
make
one
tit
them
confe&s
to
being
an
officer.
Modern
Etiquette
By
ROBERTA
LEE
Q.
Would
it
be
permissable
for
a
roan
to
pass
in
front
of
a
woman,
in
order
to
get
out
of
an
automobile
on
the
curb
side?
A.
Yes,
It
is
also
safer
than
getting
out
on
the
traffic
side.
ii
course
It
would
be
more
con-enient
for
the
driver
to
set
out
mi
the
left
side.
Q.
When
giving
a
luncheon,
when
should
the
bread
and
butler
plates
be
put
on
the
table?
A.
Before
the
guests
enter
the
dining
room.
Q.
What
should
a
hostess
do
If
the
caller
refuses
a
cup
ot
tea
or
coffee?
jA.
'Ine
hostess
should
accept
the
refusal
and
not
make
the
offer
a
second
Ume.
mm
m
m
ma
.
m
ffoidav
Ahead
ff4Y,
for
,Jai;,:..r
Vv2
easy-to-prepare
i
meals
mntmimas
At
home
or
t
the
cottage.
Aunt
Jemimas
hit
the
spot
I
Best
of
all
.
.
.
they're
so
easy
to
prepare!
Add
milk
of
water
to
Aunt
Jemima's
Readj
Mix
.
.
.
pour
on
the
griddle
.
1
pop
'em
on
the
plates
...
thefl
watch
the
family
smile
as
thef
'dig
in".
Yes,
fragrant
steam
ing
stacks
of
appetizing
Aunt
iemima
pancakes
are
the
appy
answer
to
quick
holiday
meals
that
satisfy!
C
mmmm
Ptocakfl
Flour
today
ioth
Rtfuluiiuptckif
rorib
I
Oil
11
Ami
SVilb.onomrbi.
j
"WCf
MtAl
MSfJU
)
yi
j
rr??rr-'i
j
Fresh
Local
Raw
and
Pasteurized
MILK
VALENTIN
DAIRY
PHONE
657
Th
Quakr
Oats
Company
of
Canada
tlmittd
J.
L.
CURRY
CHIROPRACTOR
If
pain
Chiropractic
I
If
nerves
doubly
so!
Smith
Block
Green
995
rt-
l'yrex
Baby
Bottles
10c
YwMtffifc'
Tufty
Caps,
glass
10c
D
J
Ik
V
J
y
ltubb'"-
"OH"
Caps
..
10c
Lined
Dlaner
Bar
....
S1.50
Johnson's
Baby
Powder
28c
and
55c
Johnson's
Haby
Oil
C0c
and
$1.10
Johnson's
Baby
Soap
..
15c
Baby
Bottle
Nipples,
from
5c
Rubber
Crib
Sheeting,
from
90c
Baby
Pants,
finest
quality
4oc
High
Chair
Pads,
consisting
of
padded
seat,
back
and
arm
$2.50
Ormes
Ltd.
Prescription
Chemists
Phone
81