1
ieasonable
Ideas
for
Housekeepers
king
of
Cereals:
Breakfast
Is
ortant
Part
of
Daily
Menu
,re
this
modern
age
of
icfast
Dlayed
a
major
..
,h.
rfnllv
menu.
It
was
n
L
.
1
f
Hip
ri.iv
and
were
servea.
un-lately
LI
courses
nowadays
breakfast
'ten
means
a
cup
of
coffee
.
pce
of
toast-fare
too
re
to
supply
the
necessary
v
for
the
day's
activities.
iad!an
breakfasts
usually
,
along
pretty
much
the
pattern-
fruit
Juice,
cereal,
jam
and
beverage.
But
no
r
what
is
served,
break-must
include
at
least
one
poaesslnB
good
"staying"
r
tr
that
mld-mornlns
h
s
to
be
avoided
and
what
s
this
requirement
better
bowi
of
stea.nlii';
hot
jf
course
the
family
may
not
fcooked
cereal
for
break-Lt
perhaps
the
fault
lies
e
porrldr.e
served.
If
It's
By,
stringy
or
too
tnlck
In
ttenry
no
one
can
be
d
(or
..purnlns
It.
However,
jruilnary
catastrophe
need
I
harper
In
your
family
If
a
Imple
rules
are
followed.
Consumer
Section
of
the
Onion
Department
of
Asrl-gre
realizing
that
experi-il
wcsrk
should
be
conduct-i
methods
of
cooking
Cana-irrrejl:.
In
irder
tolve
con-
ily
rood
results,
asked
the
held
Science
Department
idlan
Unlvrrsltles
to
co-
:t
with
them
In
an
experl-
it
crole't
six
of
which
I
able
ti
do
so.
Br
tc
,
wers
extensive
and
the
proportions
of
water
real
length
of
cooking
and
amoun
of
salt
needed.
In
addition,
all
methods
most
commonly
used
In
Canadian
homes
were
tried
out
and
the
following
methods
for
cook
inj
regular
and
quick-cooking
rolled
oats
were
those
generally
conceded
best.
Rolled
Oat
Porridge
'using
regular
rolled
oaU)
1
cup
regular
rolled
oats
3
cups
boiling
water
34
teaspoon
salt.
Start
cooking
cereal
In
top
of
double
boiler
over
direct
heat.
Sprinkle
cereal
gradually
Into
the
boiling,
salted
water,
stirring
constantly
to
prevent
lumping.
Keep
water
boiling
to
prevent
cereal
becoming
sticky.
Boil,
over
direct
heat,
for
5
minutes,
then
cook,
covered,
for
1
hour
over
boiling
water,
stirring
only
occasionally.
Makes
about
3
cups.
To
reduce
time
of
cooking
in
the
double
boiler,
soak
cereal
In
the
speficied
amount
of
water
overnight,
then
bring
to
boil
and
cook
over
direct
heat
for
5
minutes
and
finish
by
cooking
In
double
boiler
for
30
minutes.
If
wheat
germ
is
added,
use
2
tab.espcons
wheat
genii
per
cup
of
raw
cereal.
Knifed
Oat
Porridge
(using
quick-cooking
rolled
oats)
1
cup
quick-cooking
rolled
oats
3'2
cups
boiling
water
1
teaspoon
salt.
Sprinkle
cereal
gradually
Into
the
boiling,
salted
water,
stirring
constantly
to
prevent
lumping.
Keep
water
boiling
to
prevent
cereal
becoming
sticky.
Boil,
over
direst
heat
for
3
minutes,
then
cook,
covered,
for
10
minutes
over
boiling
water.
Makes
about
3'
2
cups.
1
Carriages
Made
by
Lloyds.
Fully
upholstered,
storm-
I
wuoi
curtains.
Carriages
you
will
be
proud
to
own.
AH
colors
S:t
1
.00
Carriages
Fully
upholstered
and
stormproof
cur-wins.
E'htr
All
colors
'2Z.Ty
to
!W1S.."0
'Wrm's
Commode
Chairs
With
tray
$"."'
H'ld'j
Bassinette
18"x30",
with
mattress
$.."l
"'ants'
Baskets-Prom
-
$1.15
M-oNTown
Customers
Write
us
for
your
requirements.
e
have
a
large
stock
from
which
to
supply
you.
Goods
can
sent
C.O.D.
for
your
convenience.
'-'
Thlril
,...
t.,.
in
iir.
Keeh
..fruuc
nrsi
i
mine
i
Wers
well
p
W
for
our
Pity
Coals
!
PHONES
110
-
117
ALBERT
McCAFFERY
Cereal
Custard
2
cups
cooked
cereal
2
cups
milk
2
tablespoons
mojasses
'
cup
sugar
2
eggs
xk
teaspoon
vanilla
or
maple
flavoring
or
V
teaspoon
nutmeg
Mix
cereal,
milk,
molasses
and
sugar.
Add
beaten
eggs
and
flavoring.
Mix
well.
Pour
into
a
greased
casserole,
place
in
pan
of
hot
water
and
oven-poach
In
a
moderately
slow
oven,
325
degrees
F.(
for
50
minutes
or
until
set.
For
chocolate
pudding,
blend
2
tablespoons
cocoa
with
the
sugar
and
a
little
of
the
milk
and
add
with
other
Ingredients.
Flavor
with
vanilla.
Six
servings
Spicy
Oat-Kaisln
Pudding
1
cup
all-purpose
flour
'z
cup
sugar
3i
teaspoon
salt
1
teasnoon
baking
soda
1
teasloon
clnnar-sn
1
cup
quick-cooking
rolled
oats
V4
cud
raisins
3
tablespoons
mild-flavored
-
fat
1
teaspoon
vanilla
I
cup
sour
milk
or
buttermilk
Mix
and
sift
flour,
sugar,
salt,
soda
and
cinnamon.
Add
rolled
oats
and
raisins.
Add
the
melted
fat
and
vanilla
to
the
sour
milk
and
add
to
the
dry
Ingredients.
Pour
into
a
well-greased
mold
cover
closely
and
steam
for
1
hour
and
15
minutes.
Serve
with
top
milk
or
pudding
sauce.
Six
to
el?ht
servings.
TATHKA,
Australia,
Q
A
crab
weighing
20'2
pounds
with
a
red
and
pink
mottled
body
and
black
nippers
was
caught
in
i
trawler's
net
of
this
town
on
the
south
coast
of
New
South
Wales
state.
It
measured
three
feet
seven
inches
from
tip
to
tip.
Crt&
wAcut
CbotfiMg
I
I
I
sounds
like
magic,
doesn't
it?
Well,
here's
the
way
to
the
quickest,
easiest
HOT
breakfast
ever.
Place
Nabisco
Shredded
Wheat
in
a
strainer-pour
boiling
water
on
the
biscuits.
Drain,
salt
to
taste,
and
serve
with
cream
and
sugar.
Delicious?
Yes!
Nabisco
A.
MacKenzie
Furniture
'
LIMITED
"A
GOOD
PLACE
TO
BUY"
Shredded
Wheat
is
nourishing
whole
wheat
-steamed,
shredded,
baked-Rich
in
hearty
goodness
and
brimful
of
flavor.
For
the
original
Niagara
Falls
product
ask
for
Nabisco
Shredded
Wheat.
!
SV.H7
STORAGE
SPACE
AVAILABLE
Storage
for
a
trunk,
radio,
cedar
chest,
piano,
or
the
entire
furnishings
of
your
home
Is
convenient
an'
Inexpensive.
We
own
and
operate
the
warehouse
where
your
goods
are
stored.
For
complete
details
about
pacKlng,
crating,
moving,
storage
and
shipping,
PHONE
.00
LINDSAY'S
CARTAGE
&
STORAGE
LTD,
Corner
2nd
una
Park
Avenue
GEORGE
DAWES
AUCTIONEEER
and
VALUATOR
SALES
CONDUCTED
TO
SUIT
YOUR
CONVENIENCE
FURNITURE
AND
HOUSEHOLD
EFFECTS
PACKED
AND
SHIPPED
Estimates
Phone
for
Free
Appointment
Phone
Red
127
MAKING
SILK
ANCIENT
WAY
!
But
Beautiful
Fabrics
Worth
Less
Than
Cotton
in
China
KUNMING,
China,
Oi
They
still
make
silk
In
the
ancient
way,
slowly
and
carefully
and
beautifully,
bub
silk
is
worth
less
than
utilitarian
cotton
In
China.
Sturdy
cotton
coolie
cloth
sells
for
almost
double
the
price
of
silk.
Cotton
is
sold
by
the
foot,
to
peasants
and
working
folk
whose
hands
in
repose
hang
curled
to
the
roundness
of
hoe
handles
or
rickshaw
shafts.
It
is
fought
in
short
pieces,
not
for
new.
garments,
but
for
patches.
Some
outfits
are
little
but
a
collection
of
careful
patches
In
varl-colored
blues,
ranging
from
the
aged
white
of
skimmed
milk
to
the
brand
new
denim
of
the
latest
mending,
the
whole
held
together
by
patient,
fine
sltching.
But
despite
eight
years
of
war
and
devastation,
the
silk
crafts
of
China
somehow
survive,
to
reoreate
a
beauty
that
was
old
2,000
years
ago.
When
the
mulberry
leaves
come
out
and
the
seed-pearl
eggs
of
the
silk
moth
hatch,
old
women
wise
In
the
ancient
craft
and
their
granddaughters
new
to
it,
still
minister
to
the
Insatiable
hunger
of
the
tiny
worms.
In
the
rearing
sheds,
in
the
feeding
trays,
their
myriad
munching
mandibles
are
faintly
audible
as
they
attack
the
mul-
By
HELEN
BANNERMAN
Canadian
Prcsn
Staff
Writer
RE
-
ORGANIZING
BUTTER
BUDGETS
With
the
butter
ration
cut,
Canadian
homemakers
are
busy
re-organizing
their
butter
budgets.
Though
much
has
already
been
said
on
the
sub-
Meet
of
stretching;
the
limited
supply,,
the
agriculture
department
home
economists
offer
these
suggestions.
When
planning
to
use
butter
as
a
spread
on
oa.st
or
sandwiches,
be
sure
to
have
the
butter
soft
It
covers
more
space.
Take
lc
out
of
the
refrigerator
ahead
of
time
so
that
It
has
a
chance
to
warm
up,
but
don't
let
It
melt.
Tills
Is
one
time
when
plans
for
breakfast
begin
the
night
before.
And
speaking
of
broakUso-if-you
.feel-that
all
these
slices
of
toast
use
up
too
much
butter;
try
Increasing
the
amount
of
morning
cereal
and
decreasing
the
toast.
So
that
each
member
of
the
family
will
get
his
fair
share
of
butter
It
Is
a
good
Idea
to
cut
InrMvIrMial
nortlons
and
place
one
on
each
bread-and-butter
plate
or
all
together
on
one
plate.
If
buns,
rolls
or
biscuits
are
to
be
served,
they
may
be
lightly
buttered
in
the
kitchen
before
placing
on
the
table.
Or,
for
a
family
supper,
the
rolls
or
biscuits
may
be
broken
open
or
cut,
.sprinkled
with
a
little
grated
cheese
and
toasted
in
the
open
for
a
minute
or
two.
Crackers
or
soda
biscuits
may
easily
be
eaten
without
butter,
particularly
If
they
are
of
the
salted
variety.
If
you
can't
get
this
kind,
sprinkle
them
with
a
little
salt
before
they
go
on
the
table.
Small
squares
of
bread
toasted
In
the
oven
or
browned
in
the
frying
pan
with
a
bit
of
bacon
fat
make
excellent
croutons
to
go
with
the
S0UP
course.
The
homcmaker
who
really
has
a
butter
problem
Is
the
lunch
packer.
Everyone
knows
how
sandwiches
literally
"eat
up"
butter.
If
the
sandwich
filling
is
of
a
creamy
consistency
you'll
need
little
or
no
butter.
If
it
doesn't
belon-
to
this
type
you
may
feel
the
need
of
some
butter.
In
that
case,
spread
the
butter
only
around
the
edges
and
omit
it
in
the
centre.
It's
the
edge
of
the
sandwich
that
usually
has
the
thinnest
layer
of
filling
and,
incidentally,
it
Is
the
first
bite.
Here
Is
a
consume
section
recipe
for
Cheese
and
E?g
Spread
that
is
an
excellent
butter
saver.
CHEESE
AND
EGG
SPREAD
Cheese
and
Egg
Spread
requires
1
tablespoon
of
mild-flavored
fat,
1
teaspoon
grated
onion
(optional),
Hi
tablespoons
flour,
2
tablespoons
sugar,
V2
teaspoon
salt,
teaspoon
mustard,
34
cup
milk,
1
tablespoon
vinegar,
i
pound
freshly
grated
cheddar
cheese,
2
chopped
hard-cooked
eggs.
Melt
fat
and
cook
onion
In
It
J.
L.
CURRY
CHIROPRACTOR
If
pain
Chiropractic!
If
nerves
--
doubly
sol
Smith
Block
Green
093
HOW
CAN
I
?
?
?
By
ANNE
ASIILEY
Q.
How
can
I
remove
chewing
gum
from
children's
clothing?
A,
It
can
often
be
removed
without
injuring
the
material
by
applying
a
piece
or
ice.
This
will
harden
the
gum
and
cause
It
to
crumble.
Q.
How
can
I
make
a
remedy
for
poison
Ivy?
A.
A
little
potassium
permanganate
and
a
little
water
is
an
excellent
remedy
for
poison
Ivy.
Have
solution
prepared
by
a
druggist.
,
Q.
What
is
a
good
tooth
wash?
A.
Old-fashioned
cider
Is
still
berry
leaves.
Out
of
this
emerald
fodder,
worms
spin
their
own
mummy-cases,
the
yards
and
yards
of
raw
silk
fibres
that
bcome'thelr
cocoons.
China
has
had
wars
before,
some
of
them
fought
over
the
control
of
this
same
silk
industry,
but
the
cuit
of
the
silkworm
has
never
died
out.
The
price
of
silk,
from
sheerest
crepe
de
chines
to
stiff
satins,
intricate
brocades
and
heavy
taffetas,
is
unbelievably
low
in
a
land
where
the
man
In
the
street
wants
a
foot
of
cotton
for
patches
more
than
a
lustrous
gown
for
ceremonial
occasions.
A
tour
of
the
markets
in
Kunming
reveals
that
prices
range
from
about
$1.35
to
$4.50
a
yard
In
U.S.
money
depending
on
the
weight
and
quality.
The
Experts
Say
-
-
for
one
minute.
Add
flour,
sugar
salt
and
mustard
and
stir
well
until
blended.
Add
milk.
Cook,
I
stirring
constantly
until
mixture
;
thickens.
Add
vinegar
andj
cheese
and
continue
cooking
un-
til
cheese
melts
and
mixture
ls
smooth.
Add
eggs
and
cool.
Store
t
in
a
covered
Jar
in
a
cool
place.
Make.s
.2'
4
cups
of
filling
I
t
considered
to
be
one
of
the
very
best
tooth
washes
ever
dl3cov
ered.
CANADIAN
PRINCIPAL
LONDON,
0i
The
Secretary
of
State
for
the
Colonies
has
appointed
Dr.
W.
D.
Lam'ount,
hc-turer
in
moral
philosophy
at
Glasgow
University,
to
be
principal
of
Makerere
College,
Uganda.
He
was
born
In
Prince
Edward
Island.
YOU
CAN'T
BEAT
AUHT
JEMIMA'S
fORA
WHOLESOME,
NOURISHING
ONE-DISH
MfAl!
V;
v
ft
y
n
.
ii
Wwtt
Rupert
Daily
jQctos
Friday,
March
8,
194G
iff.
1
toad
3e
ml
f
Quality
.
jfv
kjfcJr
Repairs
SUN.
MON.
TUES.
WED.
THU.
FRI.
SAT.
Pot
Meat
Cheese
Lamb
Braised
Fish
Beef&
Roast
Holy
Puffit
Chops
Veal
liver
of
Beef
Poly
Sous-
Cutlets
Patties
ages
Group
left-
unrat-
Group
Group
unrat-
Group
C
over
ioned
C
B
ioned
C
Group
(liver
D
unrat-
Ioned)
4
lbs.
1
lb.
1
lb.
V
lb.
2
each
5
3
coupons
,
7
tokens
tokens
tokens
I
token
remaining.
What
better
start
to
the
windy
month
of
March
than
a
savoury
pot
roast
for
the
week's
first
dinner?
And
as
a
brake
on
your
butter
usage,
choos
vegetable
accompaniments
such
as
carrots,
onions
.
or
Individual
bundles
of
celery
stalks,
which
can
be
cooked
Ground
the
meat
The
ensemble
will
be
worthy
of
a
guest
or
two.
Then
on
Monday
an
interesting
remake
is
a
meat
roly
poly
ground
meat
seasoned,
moistened,
done
up
in
biscuit
dough
jelly
roll
fashion,
and
baked
In
a
hot
oven.
If
you
haven't
sufficient
leftover
gravy
to
serve
as
sauce,
a
tin
of
tomato
or
mushroom
soup
will
do
a
tasty
trick.
Tuesday's
cheese
puffit.
has
two-fold
purpose.
Not
only
is
It
a
dairy
dish
par
excellence
for
meatless
eating,
but
it
also
makes
use
of
stale
bread
which
it
behooves
each
family
not
to
waste
in
theso
days
of
widespread
food
need.
It
is
easily
made
by
layering
slices
of
bread
(about
two
per
person)
alternately
with
cheese
in
a
casseroje.
Over
this
pour
a
combine
of
three
slightly
beaten
eggs,
two
cups
of
milk,
salt
and
pepper.
Chill
thoroughly,
"the
secret
of
the
puffing.
Then
place
the
casserole
in
a
pan
of
water
and
bake
in
a
moderate
oven
until
set.
Colour,
flavour
and
texture
contrast
can
be
given
by
a
green
vegetable
and
salad.
Incidentally,
a
little
emphasis
on
green
and
yellow
vegetables
easily
compensates
for
the
Vitamin
A
of
butter
which
is
on
smaller
rations
this
month.
Wednesday's
market
order
Includes
lamb
chops
and
sausages,
and
perhaps
some
unrationed
kidney,
for
a
mixed
grill.
The
sausages
remaining
from
the
pound
purchase
can
add
Interest
to
breakfast
or
luncheon
menus.
Closely
linked
with
meat
is
fat,
and
saved
from
cooking
the
chops
and
sausages
will
be
precious
amounts
to
clarify
and
use
for
future
cooking
purposes.
Thursday's
veal
cutlets
take
kindly
to
braising,
and
Friday
is
set
aside
for
a
marine
meal.
It
might
take
the
form
of
oven-
'
poached
smoked
fillets
with
a
parsley
sauce
for
pretty
garnish.
And
a
planned
left-over
will
solve
Saturday's
lunch
cniestion.
Extra
nutrition
and(
ration
extension
can
be
tastefully
given
to
Saturday's
meat
pattlesby
including
minced
liver
with
the
ground
'boef.f
Remaining
from
this
week's
eating
will
be
one""
token
which
Is
comforting
to
have
on
hand
to
Increase
your
purchase
if
you
are
confronted
with,
a
guest
night
ALADA
T
E
McCutcheons
Pharmacy
Ltd.
Third
Avenue
at
Sixth
Street
Under
the
Personal
Supervision
of
George
Samworth
Pharmaceutical
Chemist
of
15.
C.
Economy
111
and
1(1
Society
of
Apothecaries,
London,
England
Prescriptions
dispensed,
with
only
the
highest
quality
drugs
and
chemicals,
at
lowest
possible
prices.
SEE
OUR
NEW
STOCK
OF
EVERYDAY
REQUIREMENTS
COME
IN
AN
II
LOOK
AROUND
PRINCE
RUPERT
SHOE
REPAIR
3rd
St.
(Near
the
Post
Office)
The
Newest
For
Spring
.
.
.
Storage
and
Furniture
Crating
HYDE
TRANSFER
Phone
580
DRESSMAKER
SUITS
TAILORED
SUITS
:
SUORTIE
COATS
FULL-LENGTH
CASUALS
Superior
workmanship
Superb
Fabrics
Up-to-the-minute
style
Sure
to
IMcasc!
.
.
"WE
CONTINUE
TO
LEAD
.
.
.
OTHERS
CONTINUE
TO
FOLLOW."
Annette's
Ladies'
Wear
We
Have
Done
Seeing
is
Believing
COME
IN
Look
for
the
Red
"TODAY'S
SPECIAL"
Cards
with
the
Hack
rrow
indicating
one
of
the
Bargains
of
the
Day!
MUSSALLEM'S
ECONOMY
STORE
Phones
18
and
19
(Opposite
Canadian
Legion)
P.O.
Box
575
We
are
pleased
to
announce
that
conditions
now
permit
us
to
place
on
the
market
again
"RUPERT
BRAhD"
SCOTCH
TYPE
SMOKED
KIPPERS
SMOKED
ALASKA
KLACK
COD
SMOKED
MILD
CURED
SALMON
Try
them
today
from
your
Butcher
or
at
your
favorite
restaurant.
Canadian
Fish
AND
Gold
Storage
COMPANY
LIMITED
PRINCE
RUPERT,
B.C.