'in
14
13dncc
tttipcrr
Daily
Jcius
Saturday,
December
21,
1946
UP
REC
TOTS
ma
PARTY
Santa
Claus
Favors
Tine
Party
at
Civic
Centre
With
Visit
Children
of
the
Civic
Centre's
tots
Rup
Rec
class
swarm-
(1
around
Santa
Claus
at
their
hristmas
party
in
the
Civic
outre
auditorium
Friday
morn-
ns
ana
were
rewarc.?a
wiui
:iiis
and
candy
from
that
jo
vial
cnaracier
wno
neia
cuuit
'lKim
a
throne
before
a
large,
colorful
Christmas
tree.
The
children
more
than
GO
Aif
them,
were
lurea
into
ine
auditorium
from
the
gymnasium
Iby
the
jingle
of
Christmas
bells
iftor
they
had
spent
a
part
of
heir
regular
training
period
inft
Christmas
songs
in
the
In
the
auditorium
was
a
huge
5
Christmas
tree
which
the
young-1
J
:
1
..
i
1
4Un
nffitfnl
liters
auinucu
luiui
muvai
of
Santa
Claus
who
entered
car-
viii:.
a
nuge
Dag
oi
gins,
a
;richformal
moment
following
he
arrival
of
Santa
was
broken
',-hrn
tae
youngsters
suddenly
v(
ki
rahv-s
and
rushed
to
him
villi
crjes
of
delight.
Santa
hru
dispensed
gifts
to
each
of
he
'hildrei
and
answered
in-
iM-rable
Questions
concerning
.
i
d:
t
ions
ill
toyland.
Ihe
atmosphere
was
eased
ip.siderably
when
Santa
Claus
i.--::red
the
youngsters
that
the
c
ont
visit
'was
only
a
pre-
tmnary
ana
Uiai
ne
wouia
oe
ack
on
Christmas
Eve
with
nore
toys
ana
xanaiee.
All
the
children
were
con-;
'
nt
that
this
Santa
Claus
was
.
imine
and
that
parental
whispering
which
connected
Ills
dentity
with
that
of
R.
E.
Mon-
kador
had
no
relationship
to
fact.
s
The
party
was
arranged
by
adies
of
the
Parents'
Study
4ioup.
which
is
composed
of
iH
thers
of
the
tiny,
tots
who
et
on
Friday
mornings
in
one
tho
lounges
while
the
chil
dren
take
their
Rup
Rsc
classes
ffrom
instructor
Neil
Ross.
Mr.
'Res?
directed
the
children
prior
lo
Santa's
arrival.
i
;
:
d
'
-
ol
the
group,
who
agisted
with
the
party
were
Mrs.
Miurice
Irving,
-convener,
Mrs.
iCrfth
Dixon,
Mrs.
Alex
Arm-
ip.
Mrs.
Don
Forward,
Mr.?.
lA.
J.
Domlnato,
Mrs.
Don
Mac-
tDonald,
Mrs.
David
Allen,
Mrs.
J
R.
E.
Mortimer,
Mrs.
H.
A.
Mc-1
onald
and
Mrs.
C.
A.
Brind.
'
As
the
children
left
the
hall
,V-at
the
conclusion
of
the
party,
'
f
!each
was
given
a
bag
of
candy
!
at
the
door.
...
V,
AniMG
CLEANS
CUPBOARDS
WhM
!'
-sy
cleaning
of
kitchen
cup-Kfuboards
is
accomplished
by
wax-
''i"
:
t
lie
shelves
or
covering
them
.
h
.m
oil
cloth.
Then
dirt
and
s
'.'..$
wipe
off
easily.
You
saw
it
in
The
News!
MANSON'S
JEWELLERS
The
Home
of
Better
Jeweliry"
!
REMINDER
OF
RATION
COUPONS
FOR
PRESERVES
1
I
Gift
O
.
Seasona
RADISHES:
Roses
Select
Belter
Quality
.
.
Better
Value
BUY
AT
-A-
.
Pay
ble
Ideas
for
Housekeepers
GARNISHING,
IMPORTANT
AT
XMAS,
SEASON
IS
REAL
CULINARY
ART
Now
that
canned
fruits
and
THAT
FINISHING
TOUCH
-cranberry
sauce
are
no
longer
I
Garnishing
is
retilly
an
art.
It
rationed
here
is
a
reminder
of
1
does
for
food
what
framing
does
the
preserves
obtainable
for
one
sugar-preserves
coupon:
Jam,
jelly,
marmalade
24
fluid
ounces.
Cut
comb
honey
4
lbs.
net.
Extracted
honey
48
fluid
oz.
(4
lbs.
net).
Extracted
honey
43
fluid
oz.
(4
lbs.
net).
Honey
butter
2
pounds.
Maple
syrup
48
fluid
ounces.
Maple
sugar
4
pounds.
Molasses
ZO
fluid
ounces
(2
quarts).
Corn
syrup,
cane
syrup,
blend
ed
table
syrup
30
fluid
ounces.
Fountain
fruits,
pie
fillers
(containing
66
or
more
of
water
soluble
solids)
24
fluid
oz.
rVYYTTYTTTYYTYTTVYYYYTYY'
Briefs
from
Britain
.AAtAAAAAAAAAAAAAAAAAAAAJ
BELFAST
O)
The
refrigerated
cargo
liner
Loch
Avon,
9,200
tons,
was
launched
by
Mrs.
Claude
Barber,
wife
of
the
managing
director
of
Royal
Mail
Lines.
LONDON
O)
Sir
Stanley
Holmes,
member
for
Harwich,
has
been
elected
chairman
of
the
Liberal
National
Parliamentary
Party.
SHEFFIELD,
England
0
Sheffield
Repertory
Company
plans
to
build
a
new
"people's
theatre"
to
seat
1,000
persons,
for
stage
plays
and
movies.
PERTH,
Scotland
P
Lawors
Mansion
and
farm
at
Comrie
are
being
acquired
by
Perth
and
Kinross
County
Council
for
use
as
an
agricultural
school.
LONDON
Anticipating
a
"baby
rush",
London
County
Council
is
getting
25
more
mid-wives,
a
total
increase
of
50
this
year.
MANCHESTER,
England
0
Lord
Crawford
and
Belcarres
has
been
compelled
by
heavy
taxation
to
break
up
Bibliotheca
Lindesiana,
one
of
the
great
private
libraries
of
Europe
started
four
centuries
ago.
for
a
picture.
The
frame
is
carefully
chosen
to
accent
the
picture.
In
the
same
manner
garnishes
should
be
chosen
to
compliment
the
food
we
serve.
They
are
indispensable
in
the
attractive
presentation
of
food,
adding
that
eye
appeal
which
is
so
necessary.
It
has
often
been
said
that
we
eat
with
our
eyes
before
we
eat
with
our
mouths.
At
no
time
of
the
year
di
garnishes
play
a
more
important
role,
than
during
the
Yuletid?
season.
With
its
gay,
cherry
color
scheme
of
red
and
green,
many
attractive
garnishes
can
be
used
to
create
that
holiday
spirit
for
the
occasion.
It
is
the
wish
of
every
homemaker
to
create
those
perfect
"symphonies
in
food"
not
too
much
of
this
or
too
little
of
that,
but
all
in
true
balance.
A
few
pointers
may
help
you
to
achieve
this
end.
Let
your
standard
be
simplicity.
Over-garnishing
produces
a
very
repelling
effect.
It
is
preferable
to
have
too
little
rather
than
too
much.
Garnishes
should
be
edible
and
should
have
a
fresh
appearance.
If
they
are
supposed
to
be
crisp,
be
sure
they
are
crisp
before
serving.
Drain
them
well,
if
they
have
been
made
crisp
by
standing
In
water.
Colorful
garnisnes
should
be
used
on
dishes
which
are
themselves
lacking
in
color.
However,
be
sure
the
colors
do
not
clash.
If
the
food
is
to
be
served
hot,
use
garnishes
that
will
stand
up
do
not
seTve
jellies
with
them.
With
these
few
suggestions
on
the
uses
of
garnishes,
home
economists
give
the
following
instructions
for
the
making
of
several
varieties
of
garnishes,
which
will
quickly
and
easily
transform
the
simplest
dish
into
one
of
holiday
fare.
Garnishes
for
Salads
and
Cold
or
Hot
Hates
These
may
be
used
singly
or
In
combination.
small,
firm,
PRACTICAL
Suggestions
FOR,
MEN
9
D,
vssiinx
Gowns
Pujunuts
Bells
-Suspenders
Gloves
Irish
Linen
Handkerchiefs
Billniore
FOR
ue
TO
THE
PEOPLE
OF
PRINCE
RUPERT
Who
Suffer
With
Their
Feet
You
will
be
Interested
to
know
that
there
Is
a
man
in
town
who
ha
had
a
wide
experience
In
the
correction
of
fallen
arches,
and
can
make
Arch
Supports
that
will
relieve
that
painful
and
tired
feeling
t'nat
only
foot
sufferers
can
explain.
Mr.
Bill
Terry,
with
many
years
of
study
of
foot
ailments,
is
at
Hill's
Shoe
Stort,
and
will
be
pleased
to
take
an
Impression
of
your
feet
and
let
you
know
what
can
be
done
In
your
individual
case.
Mr.
Bill
Terry
is
also
In
charge
of
the
Shoe
Repairing
Dept.
where
your
repairs
are
executed
neatly
and
promptly.
Call
around
and
see
him
for
either
reason.
evenly
shaped
radishes.
Wash
and
remove
root
ends
and
all
but
one
or
two
small
leaves,
not
more
than
an
inch
long.
With
a'
sharp
knife
cut
uniform,
thin
strips
of
red
skin
almost
down
to
stem-end.
Two
rows
of
these
petals
may
be
cut
if
desired
one
row
from
the
middle
of
ths
radish
down,
the
second
from
the
top
to
the
middle.
Chll
in
cold
water
until
the
petals
curl
back.
Accordions
Prepare
radishes
as
for
roses,
but
remove
all
stem
and
leaves.
Cut
radishes
crosswise
in
thin
slices,
about
three-quarters
of
the
way
through
the
radishes.
Chill
in
cold
water.
Fans
Prepare
radishes
as
for
roses,
but
slice
in
thin
slices
lengthwise
down
to,
but
not
through,
the
stem-end.
Spread
out
fan-wise.
CARROTS:
Curls
Cut
lengthwise
paper-thin
shavings
from
cleaned,
scraped
or
peeled
carrots.
This
Is
easy
to
do
with
a
small
vegetable
peeler.
Curl
around
the
finger
and
chill
In
cold
water.
Insert
toothpicks
to
hold
shape
while
crisping.
CELERY
:
Curls
Separate
stalks
of
celery,
wash
thoroughly
and
cut
Into
two-
or
three-inch
strips.
Slit
ends
in
narrow
parallel
by
CWC
YOUNG-
L-
v-
Rititf4
U.
S.
Feleai
Offxt.
strips,
almost
to
the
centre.
Chill
In
cold
water
until
strips
curl.
Stuffed
Celery
Flowers
Separate
stalks
of
celery,
wash
thoroughly.
Fill
with
colored
cream
cheese,
processed
cheese
or
peanut
butter.
Replace
stalks
as
in
original
bunch.
Wrap
In
wax
paper
or
a
damp
cloth
and
chill
well.
Slice
in
one-half-inch
slices.
Celery
leaves
may
be
finely
chopped
to
replace
chopped
parsley.
Jellies
to
Garnish
Cold
Meats
or
Salads
,
Pour
tomato
or
cranberry
jelly
into
a
moistened
or
lightly
greased
shallow
pan
to
the
depth
of
one-half
inch.
Cut
with
fancy
cutters
into
the
desSred
shapes.
Dice
the
left-over
jelly
and
add
to
salad
mixture
to
give
added
color
and
a
delightful
contrast
In
texture.
Red-skinned
apples
make
a
very
effective
garnish.
Cut
In
thin
wedges
and
dip
in
spiced
vinegar
from
pickles.
This
prevents
discoloration.
These
arc
very
attractive
when
put
together
with
cream
cheese.
Holly
Necklace
for
Christmas
Bird
Cut
green
pepper
into
1
Vi-lnch
squares.
Starting
at
one
corner,
using
a
sharp
knife,
notch
to
represent
holly
leaves.
With
needle
and
thread
string
alternately
a
green
pepper
holly
leaf,
then
three
raw
cranberries.
Form
cranberries
into
clusters
f
SUPPER
IS
V.
f
ALL
READY
AND
)
V
DADDVS
NOT
S
7
HOME
FROM
J
THE
OFFICE
V-VETr-
'
by
bringing
needle
back
through
the
first
cranberry
of
group.
Repeat
until
necklace
Is.
long
enough
to
extend
loosely
around
the
bread
of
bdrd
from
thigh
to
thigh.
Fasten
ends
of
necklace
to
bird
with
toothpicks.
These
garnishes,
although
attractive
in
themselves,
need
that
additional
touch
of
greenery
to
complete
the
picture.
Sprigs
of
parsley
or
green
celery
tops
give
color
contrast,
and
remember
parsley
is
edible.
Xmas
Recipes
t93ik3t,):kiaiiat3iiaiM
1
Cherry
Macaroons
1
egg
white
Pinch
of
salt
'i
cup
sugar
IV2
cups
wheat
or
cornflakes
'i
cup
maraschino
OR
canned
cherries,
cut
in
small
pieces
Add
salt
to
egg
white
and
beat
until
stiff.
Add
sugar
gradually,
then
fold
In
flakes
and
cherries.
Drop
by
teaspoons
on
a
gTeased
baking
sheet.
Bake
in
a
moder
ately
slow
oven,
325
degrees
F.,
for
30
minutes.
Makes
1
dozen
1-lnch
macaroons.
Mincemeat
Cookies
cup
mild-flavored
fat
.
li
cup
sugar
1
egg
1
cup
mincemeat
IV4
cups
pastry
OR
1
cup
plus
2
tablespoons
aM-purpose
flour
teaspoon
salt
Cream
fat,
add
sugar
and
cream
well
together.
Add
egg
and
mincemeat.
Add
flour,
sifted
with
baking
powder
and
H
Drop
by
teaspoons
on
a
greased
WHEPE
CAN
ME
BE?
fWESHOULDV&
PHONED)
JH
(
WERE,
ALVOST
TH
RU
)
I
SHES"
jj
b5
A.
1
NOW,
DON'T
WORRY
-STOP
A
Shaking
-I'll
STRAIGHTEN
EVERYTHING
OUT
THATS
RED
INK
OUR
BUSINESS
WAS
VERY
BAD
LAST
MONTH
'
WKZm
YOU'RE
k
AND
OUR
COMPANY
)iitl
lc:
js
-
J-yJ
so
sweet
LOSS
vJ
..,vr.Hn
I
Mi
rrf
V7
IS
'
J"
,
cookie
.sheet
and
bake
in
a
moderate
oven,
350
degrees
F.,
12
to
15
minutes.
Makes
aoout
3
dozen
lft-inch
cookies.
.Make-Your-Owu
Sandwich
Tarty
Tomato
Juice
Atsorted
Banthdeh
HUtna
cheeee.
eggs,
minced
ham,
liverwurst
Buttered
Bread
or
Rolls
Cookies,
Christmas
Cake,
Coffee
Christinas
Eve
Buffet
Supper..
Christinas
Wreath
Sandwich
Loaf
garnished
wKh
Carrot
8tlcks,
Celery
Radish
Roses
Cherry
Olives,
Pickles.
Parsley
Christmas
Cake,
Cookies
Coffee
Call
for
'
MAKING
CAUSTIC
Kr.
'
Salt
brine
is
!
tally
to
nmH,,,,.
!a.?d
ertrtJ
liquid
chlorin;
VaU4UC80lJ'n4,
r
-
you
SEW?.
Hrite
for
your
Fltrr
,
of
of
cloth-co'vered
cloth-covered
Buttn?
u.nCiUl0?
JucKies.
We
also
do
boZ
holes.
i
nkinr
DBlm
nail
heads.
We'ca
inany
types
of
Should"
fippers
I'ins,
Thread"
tic.
Hejtinf.
Chalk.
sVn.,"-
Arm
Shields,
Bjas
TapV
B.
C.
SEWING
SUPPLIES
1025
Kobson
-
Vancouver
ilx
BC
Br
Mail
OrrlfH
ni
Attention
A.
MacKenzie
Furniture
LIMITED
"A
QOOD
PLACE
TO
BUY"
CHRISTMAS
(HITS
THAT
LAST
3-PIECE
BEDROOM
SUITE
Walnut.
Dresser,
Chiffonier,
Bedstead
,,
...
SPRING
FILLED
MATRESSES
In
all
sizes,
includ'ine
the
Supreme
and
Beautyrest
S;M..")
to
stu-.n
CUTTER
SLEIGHS
with
handle,
railed
seat.
"
Ideal
for
this
weather
...
A
SPLENDID
ASSORTMENT
OF
GOODS
SUITABLE
FOR
CHRISTMAS
OIFTS
I'hone
775
327
3rd
Ave.Ll'rince
Hupert
BC.
EDWARD
LIPSETT
LTD.
Expert
Radio
Repairs
PHONE
237
1
1
I
I
C
WE'LL
START
EATING,
AND
fcV.'A
I'LL
KEEP
HIS
SUPPER
)
f
i-T
WARM
POP
HIM
5P
MR.
DITHEPS.
"
f
1
A
U
I
OF
COURSE,
L
77
YOU'VE
GOT
TO
J;"-
-
'
"1
(J
b
C
0AGWOOD--
)
V
COME
OVER
TO
)'
-
jj?v1
WE
HUSBANDS
S
(
MV
MOUSE
y-
-VjZ-cC
HAVE
ALWAYS
J
t.
ano
help-C
..fc
x-
S
cor
TO
STICK
p
Ji
HE
TOLD
THE
7
(
WELL.THEN,
f
TRUTH,
BLONDIE
)
TA'.S
f
WHAT
ARE
.
V
-
-
DAGWOOD
r.y.
3k
THOSE
REP
)
u
WORKED
LATE
J
.Ar
""S
MARKS
ON
A
WITH
ME
ON
-?2I
)
V
HIS
FACE?
)
ttf
ftt,
K'ti
r.-alunt
SynJimilrT.
Wnt
f
I
i
X!"
u-
-.1
(jT
tV1
'
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