li-fl.
511
."
'fa
.4
4
Prince
Utip.crt
iDaUR
J3cUi0
Tuesday,
Api'il
9,
1916.
THIS,
AND
THAT
v&
m
mi
i
m
"Junior
saw
how
they
caught
a
burglar
that
-way
In
the
movies!
UprAKDEN
'iNOTEBO
Itcally
Tender
Vegetables"
Practically
any
vegetable
taken
right
out
of
the
garden
at
the
door
will
be
infinitely
tastier
than
'those
out
of
can
or
score-house,
but
as
any
experienced
gardener
knows
there
Is
a
vast
difference
between
those
properly
grown,
and
the
other
kind.
The
real
secret
of
tender
vegetal
bles
is
quick,
unchecked
growth.
To
get
Uiis
means
planting
at
the
proper
time,
not
too
early
with
tender
things
that
frost
or
rold
may
check,
and
then
they
mii."k
be
harvested
when
Just
right.
Old
gardeners
pu;:h
'iruwtii
Full-strength
yeast
acts,
faster
because
it's
fresh!
Fleischmann's
fresh
active
Yeast'
goes
right
to
work-makes
sweeter,
tastier
bread
.
.
.
insures
tender
light
texture.
IF
YOU
HAKE
AT
HOME-usc
PLlCrkmnn'fl
il
C
I
V
.
the
familiar
yellow
label.
Dependable
Canada's
time-tested
favourite
for
over
70
years.
MADE
IN
Phone
Blue
850
Green
&
'Builders
and
All
Interior
and
Exterior
Work
LAST
WEEK
.
.
Slogan
The
Prince
Rupert
Public
Relations
Council
desires
to
select
a
slogan-appropriate
to
this
city
for
publicity
purposes.
IT
MUST
BE
Concise
Appropriate
qaichy
-8H
term
along:,
quickly
with
plenty
of
cultivation,
fertilizer,
and
water
when
necessary,
and
if
possible.
They
also
spread
sowinss
out
over
at
least
several-
weeks
so
'that-young,
stuff
is
coming
alonsr
continuously.
Aifother
trick
ihey
use
is
to
plant
several
different
types,
an
early
maturing
sort,
a
medium
and
a
late.
In
the
seed
catalogua
usually
will
be
listed
the
number
of-days-to
maturity.
Thus
we.
can
purchase,
say,
peas,
that
will
be
ready
for
the
table
in
50
days,
some
in
60
and
som-3
in
70,
By
ualns
some-of
all
three
there
will
be
a
succession
of
good
EXTRA
LIGHT
BREAD!
CANADA
-3
P.O.
Box
1404
Corrins
Painters
Free
Estimates
and
Prompt
Service
Contest
First
Prize
....
$10
Second
Prize
..
$5
OPEN
TO
ALL
YOU
ARE
INVITED
TO
MAKE
ENTRIES
Final
Closing,
April
15
Entries
received
by
Daily
News
marked
"Slogan
Contest"
Seasonable
rr
Variety"
Meats
Are
Of
Interest
Fb
Jj
amity
Give
the
family
a
treat.
Serve
piquant
dishes
prepared
from
"variety"
meats.
These-
Include
liver,
heart
kidney,
tongue,
sweetbreads
and
brains.
You
will
find
these
meats
not
only
delicious,
but
also
economical.
Each
has
Its
own
characteristic
flavor
and
texture
and
each
has
its
own
method
of
preparation.
However,
"variety"
meats
have
one
thing
in
common
their
perishability.
Do
not
store
for
any
length
of
time.
Brains
and
sweetbreads
spoil
very
quickly
so
should
be
pre-cooked
as
soon
as
purchased.
Liver
Is
probably
the
best
known
of
all
tho
"variety"
meats.
Its
distinctive
flavor'
can
be
utilized
to
advantage
by
combining
with.
other
foods,
such.
as
bacon,
mushrooms,
tomatoes,
onions
and
other
vegetables.
It
is
not
necessary
to
scald
liver
before
cooking,
but
for
grinding
or
chopping,
scalded
liver
is
easier
to
.handle.
Liver
is
usually
broiled
or
pan-fried.
To
retain
its
natural,
delicious
flavor,
do
not
overcook.
Sweetbreads
and'
brains'
are
spoken
of
in
the
same
breath,
since
they
are.
preparedtin
similar
ways.
They
are
pre-cooked
in
salted
water,
to
which
vinegar
has
beenadded
to
whiten
and
to,
give
a
firm
texture.
They,
are
both
exceptionally
good
creamed,
scrambled'
with
.
eggs
or
served,
in
a.
salad.
Since
hearti
and;
tongue
are
less
tender
than
the
other
"var-
crops
Instead
of:
a
regular
feast
followed
by
a
famine.
Most-
experienced
gardeners
continue
making
sowings,
of
carrots,
beets,
beans,
lettuce
and'
spinach
from
the
time
the
ground
lis,
first
ready
up
to
mid
July.
Garden
Tools
With
a
very
small
garden
all
the
loo's
needed
are
a,rake,
.a
hoe.
and
a.spada
or
digging
fork.
These
are
minimum
requirements.
With
a
little
more
equipment,
however;
much
labor
can
be
saved.
Digging
forks,
cultivators,
special,
weeders
and
Dutch
hoes,
etc.,
will
make
tho
work
easier
and
more
interesting.
For
larger
gardens
a
small
garden
tractor
that
will
cultivate,
plow,
etc.,
might
be
considered.
A
sharp
hoe-or
cultivator
will
also
speed
the
work.
It
is
a
good
plan
to
wipe
off
all
dirt
between
operations,
and
a
the
shiny
surface
Is
recommended.
The
Lawm
Lawn
grass
only
makes
its
best
growth.
In
the.
cool,
moist
weather
of
spring
and
fall,
hence
garden
experts
advise
doing
lawn
work
just
as
soon
as
possible.
This
means
as
soon
as
one
can
walk
on
the
lawn
without
getting
the
shoes
muddy.
This
advice
applies
both
in
starting
new
lawns
or
repairing
old
ones.
Scldcrn
is
It
advisable
to
sow
a
straight
variety
of
lawn
seed,
and
never
In
the
case
of
the
general
family
type
of
lawn.
Seed
houses
put
up
special
mixtures
for
this
purpose,
a
blend
of
several
kinds
of
seeds.
In
these
mixtures
are
some
very
expensive
seeds
and
some
less
expensive,
blended
together
by
those
experts
who
know
what
is
best
for
Canadian
conditions.
In
the
mixtures
are
some
tough
.grasses
that
will
help
the
lawn
to
withstand
traffic,
some
quick
growing
kinds
so
that
one
does
not
haw
to
wait
weeks
for
the
green
carpet
desired,
and
some
grasses
that
will
stay
green
almost
in
the
dryest
weather.
Grass
will
thrive
best
in
good
soli
and
it
is
never
advisable
to
sow
without
preparation.
This
means
at
least
one
thorough
cultivation
before
the
seed
is
sown,
working
up
the
top
as
fine
as
possible,
and
if
necessary
also
working
In
a
layer
of
rich,
fine
loam.
It
Is
highly
Important
that
all
holes
are
filled
in
evenly.
Sow
on
a
windless
day
and
broadcast
once
across
and
once
lengthwise.
Follow
directions
carefully
as
to
amount
of
.seed
to
use.
Grass
on
good
soil
or
fed
once
or
twice
each
season
with
a
good
commercial
fertilizer,
will
outgrow
most
weeds.
Credit
Act
Going
Thru
Legislature
VICTORIA
CP)
The
Consumer
Credit
Act
was
given
its
first
reading
In
the
Legislature
yesterday.
The
act,
If
passed,
would
continue
prices
board
control
oi.
credit
which
stlDulates
that
on
certain
commodities
one-third
of
the
price
of
the
article
must
be
paid
when
it
is
bought
and
the
balance
paid
In
ten
months.
Buy
more-
War
Savings
Stamps.
Ideas
for
Housekeepers
iety"
meats
they,
require
a
long,
slow
cooking,
using,
moist
heat.
A(
large
beef
heart
will
require
I
,
nours-
coomng.
ana
win
serve
ten
to
12.
persons,
port,
lamb
!
and
veal
hearts
should
be
cook
ed
2
to
2'2
hours.
AJamb
heart
makes-
a.
generous
individual
serving;
a
veal
heart
-will
serve
two
and
a
poik
heart
one
to
two
persons..
The
home
economists
have
been
doing
some
experimental
work
on
"variety"
meats
and
recommend
their
favorites.
Calves
.Tongues.
4
cups
water
;
2
or
3
stalks
of'
celery
with
leaves
1
on
Ion
i
sliced
2
carrots
1
bay
leaf
G.to
8
.
peppercorns
Hi
teaspoons
salti
1
tablespoon;
vinegar
2
calves
tongues
Boil
together
for
3
minutes
the
iwater)
celery,
onion,
carrots,
bay
leafi
peppercorns,
salti
and
vine-
Rar.
Lower
temperature-to
simmering
and
add
calves
tongues.
Continue
to
simmer
until
ton
gues
.are
tender,
about:
1V2
hours,
Remove
the
skin,
Drain
stock
and;
thicken
with
flour,
which
has
been
mixed
to
a
smooth
paste
In
cold
water.
Season
with
,salt
and
pepper
and
1
teaspoon
grated,
horseradish.
Six
servings.
Liver
anil
Sausage
Loaf
1
pound
liver
1
onion,
chopped
I.
tinimrl
GnucncTo
mnnf
1
cup
dry
bread
crumbs
I
2UMHflMBBBMttllEiaBllMMIHMMMiBMtiik-
SUN.
MON.
TUES.j
WED.
THU.
FRI.
SAT.
Roast
Cold
Cream-1
Braised
Saus-
Fish
Minute
Lamb
Lamb
ed
Egg
Short
ages
.
Loaf
Steaks
on
Ribs
oi
.
Waffles
Beei
Group
left-
unrat-
Group
Group
unrat-
Croup
C
over
ioned
D
D.
loned
B
4
3
2
lbs
1
lb
1
lb
2
cou-
6
3
5
Pns
tokens
tokens
tokens
2
tokens
left
over
Roast
loin
of
lamb
should
prove
a
popular
choice
for
ushering
in
another
week
of
good
eating.
It
calfe
for
a
flavor
partner
of
mint
jelly
or
sauce,
and
in
honour
of
Saint
Patrick
serve
a
green
vegetable
favorite.
On
Monday
the
cold
meat
will
team
pleasingly
with
a
fluffy
combine
of
mashed
potato
and'
turnip
and
a
dish
of
creamed
celery.
'Vell
suited
to
the
meatless
Tuesday
fashion
are
crisp
walfle3
topped
with
creamed
eggs
and
accompanied
by
some
colorful
vegetables
lo
keep
your
family
vitamin
and
mineral
healthy.
Braicgd
short
ribs
of
beef
wjll
provide
a
succulent
meal
for
Wednesday,
and
sausages-are
a
token-penny-wiso
purchase
for
Thursday.
For
Friday
a
jellied
fish
loaf
centering
a
platter
of
salad
greens
would
bring
an
errant
of
coring
the
table
and
could
be
proceeded
by
bowls
of
warming
coup.'
Minute
steaks
make
a
quickly
prepared
and
taste-tempting
meal
for-
Saturday.
Remaining
will
bo
two
tokens
to
augment
your,
purchases
for-
the
unexpected
cucst,
or
to
aid
your
lunch-time
problems.
We
Have
Seeing
is
Believing
COMB
IN
Look
for
the
Red
"TODAY'S
SPECIAL"
Cards
with
the
black
arrow
indicating
one
of
the
Bargains
of
the
Day!
MUSSALLEM'S
ECONOMY
STORE
(Opposite'
Canadian
Legipn)
Phones
18
and
19
p.o.
Box
575
We
serve
you
nothing
but
the
best
Special
lied
Brand
Href,
Choicest
fresh
Vf
getables
and
Fruits
.Complete
line
of
Groceries
OUR
DELICATESSEN
DEPARTMENT
OPEN
DURING,
REGULAR
STORE
HOURS
Cholce&t
Cooked
Meats,
Meat
Pies,
Roast
Chickens,
Fish
and
Chips
daily.
We
are
ready
to
serve
you
Chinese
dishes
Chow
Meln,
Chop
Suey,
etc.,
to
take
out.
Cooked
with
delicate
taste-
and
quick
service.
TRY
OS!
RUPERT
BUTCHERS
Phone
21
Third
Ave.
1
teaspoon
salt
1
teaspoon
Worcestershire--sauce
'.8
teaspoon
pepper
2
eggs,
beaten
slightly
Vi
cup
tomato
juice
Cover
the
llver-wlth
boiling
water,
and
let
standi
for
2.
minutes.
Drain.
Force,
liver
through
food
chopper
with
onion,
Add
the
remaining
ingredients.
Form
Into
a
loafi
Bake
In
a
moderate
oven,
350
degrees
F.,
for
1
hour.
Serve
with
tomato
sauce.
Six
to.
eight
servings.
Iicaseecli
Hearti
1
beef
heart
W
3
calves,
hearts)
cup,
flour
3
tablespoons
fat(
melted
I
2
onions,
sliced
1
cup
diced
carrots
1.
cup,
canned
tomatoes
or
tomato
Juice
1
cup
hot
water
1
teaspoon
salt
Wash
and
clean
hearts.
Cut
Into
-inch.
cubes.
If
beef
heart
is
used,,
slice
and
simmer
for
30
minutes
before
cubing.
Roll
cubes
in
flour
and
brown
in
hot
fat.
Place
in
heavy
saucepan
or
Dutch
oven.
Add
onion
slices,
carrots,
tomatoes,
hot
water
and
salt.
Cover
tightly
and
simmer
fpr
3
to'
3V2
hours.
More
water
may
have
to
be
added
from
time
to
time
during
the
cooking
period.
Thicken
gravy
with
flour
mixed
with
cold
water.
Six
serv-!
ings.
I
H.
G.
Wells
attributed
the
decline
and
fall
of
the
Roman
Empire
to
the
lack
of
newspapers
since
thfre
was
no
method
of
exchanging
information
between
Rome
and
outlying
regions.
Done
IT
West
Next
Royal
Hotel
MRS.
WIS
DIOCESE
HEAD
Central
Body
of
Catholic-Women'
League,
forv
Vicariate
Is,
Formed
Mrs.
J.
J.
amis,
past
president
of
the
Prince
Rupert
Catholic
Women's
League,
was
elected
president
of
the
Diocesan
Council,
a
co-ordinating
body
for
all
the
branches
of
the
C.W.L.
in
the
Prince,
Rupert
diocese,
at
an
organizational
meeting
held
in
the
bi.hop'.r
house
Monday
afternoon.
The
Diocesan
Council
was
established
yesterday
to
act
as
a
co-ordinating
body
for
the
ac-tiyltles
of
the
C.W.L.
in
this
diocese,
and
was
organized
under
the
direction
of
Miss
Ann
Mc-Masters,
national
C.W.L.
president
Nationally
the
organization
has.
a
membership
of
more
than
50,00(1,
The
complete
slate
qf
officers
elected
yesterday
follows:
Diocesan
President
Mrs.
J.
J.
bints.
First
VJce-Prr.siden:
Mrs,
II
J.
Luclsate,
Smlthers.
Second
Vice-President
Mrs.
Joseph
Spltzell,
Terrace.
Third
Vice-President
-Mrs,
W.
Lahtl.
Secretary
Miss
Nora
English,
Treasurer
Mrs.
J.
Yelloway.
IN
THE
SUPREME
CollUT
OP
11IUTI3H
COLUMBIA
IN
PROBATE
IN
THE
MATTER
OP
THE
ADMINISTRATION
ACT"
and
IN
THE
MATTER
OP
THE
ESTATE
OP
JUSTUS
HERMAN
HELIN.
otherwise
known
an
HERMAN
HELIN,
DECEASED
INTESTATE
TAKE
NOTICE
that
by
Order
of
His
Honor.
Judge
Fisher,
made
ou
tlw
3rd
day
ol
April.
AD.
1048.
I
was
ajijK.liited
Administrator
oi
the
Eslute
of
Justus
Herman
Helln,
otherwise
known
ur,
Herman
Helln.
de-censed,
and
all
parties
liavlivK
claims
against
the
sukl
estate
are
hereby
required
to
lurnlsh
same.
irorly
verified,
to
tnn
on
or
before
tltc
15th
day
oX
May,
A.R.
1940.
and
all
parties
Indebted
to
the
Estate
are
required
to
pay
the
amount
of
their
Indebtedness
to
forthwith.
DATED
at
Prince
Rupert.
H
C,
this
3rd
day
of
April.
AD.
ma.
Aetlntt
Olllclal
Administrator.
Prince
Rupert,
B.C.
93
"ClOVERNMENT
LIQUOR
ACT"
MIIK'U
OI'
APPLICATION
IIIIC
CONMAT
TO
1UANMIIC
or
iiu
it
i
icKM
i;
NOTICE
13
HEREBY-
tllVEN
that
on
the
10th
day
of
May,
A
D.
1IM-J.
the
undersigned
Intends
to
apply
to
the
Lliunr
Control
Ilourd
for
consent
lo
transfer
of
Beer
Licence
No.
7US9,
Issued.
In
respect
of
premises
being
part
of
a
building
known
as
Knox
Hotel,
situate
at
First
Avenue
In
the
Ultjr;
of
Prince
Rupert.
Province
of
British
Columbia,
upon
the
lands
described
as
Lots
numbered
Thirteen
(13)
and
Fourteen
(14)
of
Block
Two
(2
of
Section
One
(1)
Prince
Rupert
1-iinrt
Registration
District
In
the
Province
of
British
Columbia,
from
EEAUDOIN
HOTEL
CO.
LTD.
to
KNOX
HOTEL
CO.
LTD.;
of
Prince
iluwjrt.
British
Columbia,
the
Transferee.
DATED'
at
Vancouver.
DC.
this
2(3
th.
day
of
March.
AD.
1940.
KNOX
HOTEL
COMPANY
LTD..
By
J
C.
LABELLE;
President,
Applicant
and
Transferee.
101
LAND
REGISTRY
ACT
Re:
Certificate
of
Title
No.
190711
to
Lots
2!
and
30.
Block
5.
District,
lot
30U,
Village
of
Terrace.
Map
073.
WHEREAS
satisfactory
proof
of
'oss
of
the
above
Certificate
of
Title
'-wuedn
the
name
of
Henry-Stewart
Crrelman
hns
hen
filed
lu
this
office,
notice
Is
hereby
given
that
I
.hall,
at
the
expiration
of
one
month
from
the
date
of
the
first
publication
hereof.
Issue
a
provisional
Certificate
of
Title,
In
lieu
of
said
lost
certificate,
unless
In
the
meantime
valid
objection
be
made
to
me
In
writing.
dated
at
the
uind
itexisiry
ur-
flce.
Prince
Rupert,
B.C.,
this
4th
day.
of
March.
1U46.
A
D,
Anoxew
inompson.
'
Deputy
Registrary
of
Titles.
IN
THE
hUPHEMf
COURT
OP
ERITISH
COLUMBIA
IN
PROBATE
IN
THE
MATTER
OP
THE
ESTATE
OP
FREDERIC
LANZAi
OTHERWISE
KNOWN
A3
FREDERICO
LANZAi
DECEASED.
NOTIC
i;
TO
Kl
IUTOItS
M
OHM
KS
TAKE
NOTICE
that
letters
nrobate
of
the
last
will
of
Frederic
Lanza,
otlft'rwlsc
known
as
Frederlco
Lanza,
deceased,
formerly
of
Prince
Rupert,
tsruisn
i;oiumma.
who
died
at
prince
ituperi.
urmsn
(Columbia,
on
or
about
the
15th
day
of
December,
1945,
were
Issued
to
Oulseppe
Basso-Bert,
sole
executor,
of
Prince
Rupert.
British
Columbia,
out
of
the
Prince
Rupert
District
Registry
of
the
Supreme.
Court
of
British
Columbia,
on
the
15th,
day
of
March.
1940.
All
persons
Indebted
to
the
said
estate
are
required
to
pay:
the
amount
of
their
Indebtedness
to
the
solid'
tors
of
Oulseppe
Basso-Bert
forthwith;
and
pursuant
to.
Section
SIQ
of
the
Trustee
Act.
all
persons
having
claims
against
the
said
estate
are
required
to
file
the
nnme
-properly
authenticated
with
the
soil-
citors
oi
uulseppe
Basso-Bert
on
or
before
the
15th
day
of
May,
1910.
after
which
time
distribution
of
the
said
estate
will
be.
made,
havlnjr
regard
only
to
claims
which
have
been
so
filed.
DATED,
at
Prince
Rupert,
DO.,
this
22nd
day
of
March.
1B40.
BROWN
AND,
HARVEY,
Besner,
Block.
Prince
Rupert,
B.C.,
Solicitors
for
aulneppe
Basso-Bert,
Executor,
IN
THE
8UPRF.MP
COURT
OF
BRITISH
COLUMBIA
IN
THE
MATTER
OP
THE
"ADMINISTRATION
ACT"
IN
THE
MATTER
OP
THE
ESTATE
OP
HENRY,
SHARP
MISNER,
DECEASED
-
INTESTATE
TAKE
NOTICE
that
by
Order
of
Ills
Honor,
Judge
W.
E.
Fisher,
Iical
Judge
of
the
Supreme.
Court
of
British
Columbia.
I
was
on
the
2nd
day
Of
Anrll
lQirt
'nnAl.l.J
lrfmln..
ilur
Estate
of
Henry
Sbnwt
."..'
wt
uicu
on
or
aooui
mi?
14tn
.
(lQV,.
rif
.Tammm
ItiAO
All
j
w
""iiviui
j
,
jtF-iu.
nil
in
-
sons
Indebted
to
the
said
Estate
are
"""'""d
to
pay
the
amount
of
their
...uiuvciuHTiw
vo
mo,
lounwtin
ana
all
nersnna
havtnw
uw.
.,nnin.
.......
h"
BnW1
J'018
required
to
rile
tu
me
properly
varniea
on
orteforethe
15th
day
of
May.
1940,
made
having
regard
only,
to
such
....
j"
"ivo
i
snau
nave
urrn
notified.
DATED
a
Prince
Rupert.
n.C.
this
2nd,
day
of
April.
A.D.
i4fl.
OORDON
P.
FORBES,
Acting
official
Administrator,
Prlnc&
trunert.
n
o.
92
SALAD
YOU
SAVE
WITH
SAFETY
vnrm
nrvi
i
ni
UUft'ACi
fL.L
H
J
URE
Aru.'rv
I'l'jln
or
Coiiipiiiinil,
W-
"IX.
t.oo
AHAi
Rev
TahleU.
21V
.18
AK,V
Rex
Tnbietm.
Ioo'm
.
..VI
Riuuv
l.e.
J
,
ox.
.7.1
Itenull
llrunWil:il
Syrup.
(I
itr.,
..Ml
Kevull
(;liet
Kiib.
:t
M
.
Jsjiien.
I'rriua
lnllim.
2
ox.
.:i.i
li.Mien
IVrrimi
Uillrtii.
(i,
njt,
1
.(10
IVnlti
Sullue,
IjisIMi
type,
1
.3!)
Itexull
ll)MilinsphlleH
Ciini-
pmi
mU
Hi
I.'MI
IJiuiseillc,
I
ni,
M
Utilise
pile.
IB
nz,
Ketiill:
Milk,
of
Maxnesl.i,
Sit.
tat.
..Ml
llevyll
Milk
of
Majnckla
Tnlilels
Phillips
Milk
of
Mj;net,la
lul.leM
tiu:
itnxAi.u
stoke
Ormes
Ltd,
"3fm
Pioneer
Drxiqgists
REX
CAFE
SECOND
AVENUE,
OPPOSITE
PRINCE
RUPERT
IlOlJ
Chop
Suey
Chow
Mcin
Chinese
Dislies
our
speclaltv.
Open
0
a.m.
to
2
a.m.
1'iioNi:
i
t:j
Parker
1
IT
WRITES
DRY
WITH
WET
INK
"
IT
STARTS
IN
A
SPLIT
SECOND
IT'S
THE
PEN
EVERYONE
HAS
BEEN
WAITING
FOR
3.
MM
MM
Pm
til
S0
sni
S1B.0O
JOHN
BULGER
LTD.
.T
V,
VJ
V.
T,
R
R
S
rrillllit
llinvilK
lnnnclle
I'OSt
Offif'l
RBBBMai
A.
MacKenzle
Furniture
LIMITUI)
"A
QOOn
PLACE
TO
BUY"
I
rni
111M1
piito
iv'wii"
nmfnr(.nh1ft
and
COllV
I
m
MM
COME
I
AND
TRY
I
Truly
the
ootl
amaiing
pen
jctl
ever
dreamed
of..
I
leehowitwrirai?!
with
wei
ink
-k
blotter
needed
-
!
inky
fingersl
Try
l
jpllt-secoDu
iin"t
We
have
now
i
co
pletestcxk
of
these
ntf
ve
oui
Parker
31
rl.LU
in
reus
...
'-Canada
for
tht
W
time.
....
an
...
....
.r
...
-11
fn
ta
nw1
juris
(illicitly
iur
fasy
sujiui;c,
wini
jjj;
.
-
-
-
......
i..,l.nni1
(
ril.i.
..
...
1
.,khir
t
res.
ana
apron,
special
MAIL
ORDERS
RECEIVE
PROMPT
ATTENTION
flii
Kn
rnru.orrln.l
r
Ci
n
for
VDlir
COnVeflle"
,
...
...
,,f
Third
Af"1"
rnone
m
:
"
PRINCE
RUPERT
AUCTION
MART
(Opposite
Civic
Centre
BUlg.)
Sales
Every
Saturday
WE
SELL
EVERYTHING
Goods
Sold
On
Commission
Household
Sales
Conducted
at
Your
Convenience
FURNITURE
AND
HOUSEHOLD
GOODS
WRAPPED,
PACKED
AND
CRATED
Estimates
Given
Free
GEO.
J.
DAWES
The
Auctioneer
PHONE
RED,
127
Ask
for
George
Ueall
npti,,,,
,
u
Agarul.
U
'layer
Aspirin.
2m
Vi'V
A.s'!rlu-
""'
DIM)
r.
..."
IW
l
n.lt
Null,.
(,,!,,
J
i,ir,
.fllUUir,
Abwirl.lne
Juulur,
.Murine,
i
.
jt
.iri'M
.in.
I,-...
..
I'rescriplion
SpffhrJ
CENTRAL
KOI!
Weekly
and
MontW
convent
For
your
NEWLY
DECORATE
Transient
Cafe,
In
Connect-on
,
1
...
Henui"-
-
..ofcfll
PHONE