I'
-tt
Prince
Rupert
Dnilg
Jftctos
Thursday
August
15,
1946
TEA
B
Building
and
Repairs
of
all
kind)
Roofs,
Chimneys
and
Oil
Burners
PHONES:
Green
480
Red
394
AG
5
Fine
Wood
for
Sale!
NOW
AVAILABLE
FOR
IMMEDIATE
DELIVERY
100
Cords
of
Seasoned
Scrap
Lumber
First
class
14-Inch
lengths,
free
of
nails
$10
per
coril
Second
class
trinynings
up
to
14-inch
lengths,
$8
per
cord
Third
class,
various
lengths
uncut
$G
per
cold
FOR
COURTEOUS
AND
RELIABLE
SERVICE
H
EMMONS
TRANSFER
Phone
Klack
ISC
Night
Phone:
Black
GC5
P.O.
Box
1131
Station
B
Office:
II.
Mair's
Auction
ltooms
Third
Avenue
East
Business
and
Professional
JONES
NEWS
STAND
CHIROPRACTIC
Eastern
and
Western
Papers
R.
J.
PARKER,
D.C.
Magazines
(Palrner
Graduate)
SUBSCRIPTIONS
TAKEN
Sulte
6
Telephone
Smith
Block
Oreen
995
Sixth
Street
Red
808
W.
II.
CORRINS
GAIRDNER'S
t
CONSTRUCTION
Painting
and
Decorating
FREE
ESTIMATES
Jackings
-
Buildi
-Repairing
Alterations
and
Cement
Work
Phone'Blue
451
PHONE
GREEN
482
P.N.
Kllborn
W.
Peterson
BERT'S
TRANSFER
HELEN'S
AND
MESSENGER
BEAUTY
SHOP
Lumber
-
Coal
-
Wood
-
Baggage
Permanent
Waving
Freight
-
Express
.
,.'
.
,".
Beauty
Culture
ln
a11
,ts
branch"
Phone
Blue
810
Night
Calls,
Green
977
205
4th
Street
:
Phone
655
Prince
Rupert
it
it's
a
Rock
Job-
SMITH
&
ELKINS
LTD.
Call
a
Rock
Man
can
M.
SAUNDERS
ZZeT
Blue
666
Phune
17
P.O.
Box
274
Concrete
Sidewalks,
Basements
I
don't
take
work
I
cannot
d0
myself'
GEORGE
L.
RORIE
FRANK
H.
PARTRIDGE
PTubl,c
TT'
A"dltor-et;
Income
Tax
Returns
Compiled
CONTRACTOR
Besner
Block
Phone
387
Estimates
Given
On
All
Work
Phone
Green
417
H.
J.
LUND
HANDYMAN
Painting
Paperhanging
Interior
and
Exterior
Work
HOME
SERVICE
P.O.
Box
1286
Phone
Black
823
GENERAL
CONTRACTORS
,,.n
FOR
PROMPT
tni
EFFICIENT
SERVICS
mall
qour
qliff
to
QXUMBIA
OPTICAL
CO.
LU
aMtcrMflvftKwuKovuLa&
ALBERT
AND
McCAFFERY
Phones
116
and
117
LINDSAY'S
CARTAGE
&
STORAGE
Established
1910
LIMITED
FURNITURE
AND
HOUSEHOLD
GOODS
PACKED,
CRATED,
STORED
AND
SHIPPED
TO
ALL
PARTS
OF
CANADA
AND
U.S.A.
FOR
QUICK,
EFFICIENT,
CAREFUL
AND
RELIABLE
SERVICE
Phone
LINDSAY'S
60
or
68
ENTERTAINMENT
FOR
CARNIVAL
Topnotch
Performers
to
Show
Here
Next
Week
Highlighting
entertainment
at
the
Civic
Centre
Carnival
this
year
will
be
an
Imported
troupe
of
top-notch
international
acts
from
Canadian
and
American
floor
shows,
all
outstanding
stars
of
screen,
stage
and
radio,
carnival
officials
have
announced.
The
stage
shows
will
play
two,
performances
nightly
8
and
10:30
p.m.
from
Monday
through
Saturday
in
the
auditorium
of
the
Civic
Centre
building.
Heading
the
bill
Is
the
Del
Rays,
an
adagio
and
acrobatic
team
known
throughout
the
North
American
show
world
for
their
versatile
performances.
During
the
war
the
Del
Rays
devoted
their
talents
exclusively
to
the
United
Services
Organizations.
Also
appearing
in
the
show
are
Mary
Mack,
singer
and
comedienne,
who
made
a
big
hit
in
this
city
a
year
ago
when
she
toured
northern
Canadian
Army
and
Air
Force
stations,
and
agile,
attractive
Marguerite
Hewson,
billed
as
a
tap
dancer
extraordinary,
another
veteran
Y.M.OA.
war
services
performer.
Andy
McNaughton,
well
known
Prince
Rupert
pianist,
will
pro
vide
the
piano
accompaniment
for
all
performances.
Prior
to
coming
to
Prince
Ru
pert
the
troupe
will
play
an
engagement
at
Alert
Bay.
On
their
return
trip
to
Vancpuver
a
show
has
been
booked
at
ocean
Falls.
"We
hope
this
s,tage
show
will
be
only
the
forerunner
of
many
similar
events
which
can
be
held
in
the
Civic
Centre
during
the
coming
winter,"
declared
director
Don
Forward.
BANANA
FLAKES
ARE
IN
DEMAND
Such
will
be
the
demand
of
young
and
old
alike
in
every
kitchen
ln
the
country
now
that
banana
flakes
are
back
to
stay.
Just
imagine
a
rich,
creamy,
milkshake
that
tastes
Just
like
fresh
bananas
and
cream,
only
more
.so.
And
served
up
right
In
ycur
own'
kitchen,
too!
Not
only
Is
a
banana
milkshake
made
with
these
flakes
tops
in
fresh
banana
flavor,
but
it's
nutritious
ao
well.
Tettts
prove
that
banana
flakrs
are
rich
in
vitamin
A,
B.
C
and
G.
content,
with
a
high
caloric
value-of
almost
600
in
each
5l2
oz.
tin.
Actually
the
flakes
are
tree-ripened
bananas
with
the
moisture
removed
by
a
special
dehydration
process
that
do&s
not
destroy
the
live
fruit
cells
or
lessen
the
abundant
food
value
of
the
fruit.
Banana
flakes
are
p.
time-saver,
too,
when
they
are
being
lsed
in
.a
milkshake.
"There's
no
more
fuss
or
bother
ln
making
a
banana
milkshake
than
there
Is
ln
concocting
a
malted
or
strawberry
milkshake
at
the
local
soda
fountain.
No
sugar
needs
.to
be
added
because
the
flakes
themselves
are
so
rich
in
natural
sugar.
Banana
flakes
just
seem
to
melt
right
into
the
milk,
and
there's
no
trace
of
lumps.
prime
george
vancouver
1
Hours
Leave
PRINCE
GEORGE
-DAILY
5:30
A.M(.
(Except'
Monday)
Single
$30
Return
$54
Piui
Tax
Further
Information
from
Mr.
Bob
Boehme
Canadian
Pacific
Air
Lines
Prince
George
Hotel
Prince
George,
B.
C.
Seasonable
ideas
for
Housekeepers
CANNING
AND
JAM
MAKING
HINTS
AIMED
TO
SAVE
SUGAR
The
canning
season
has
beep
ln
full
swing
now
for
some
weeks
and
there
are
still
plenty
of
fruits
to
come.
Homemakers.
looking
at
their
sugar
bin
or
at
their
sugar
coupons
may
find
that
their
supply
Is
disappearing
very
fast
io
they
would
be
wsll
advised
to
plan
canning
some
fruits
without
sugar.
The
amount
of
'sugar
now
at
their
disposal
may
be
stretched
to
cover
a
lot
of
fruits
yet,
If
some
sugarless
canning
is
done,
say
the
home
economists
of
the
Consumer-Section
cf
the
Dominion-Department
of
Agriculture.
Blueberries
arc
one
of
the
fruits
which
are
easily
canned
without
sugar.
Thsy
may
be
canned
In
their
own
juice
or
in
a
very
thin
yrup.
'To
can
blue-terries
in
their
own
Juice,
the
berries
should
be
washed
and
part
of
them
crushed
in
the
bottom
of
the
preserving
kettle.
The
remainder
of
the
fruit
is
thrn
added
and
the
whole
heated
for
a
few
minutes
or
until
the
juice
Just
starts
to
flow.
If
thi
fruit
has
a
tendency
to
scorch,
a
lit
i
lo
water
may
be
added
to
prevent
that.
The
fruit
Is
then
packed
solidly
in
the
hit
sealers,
crushed
down
slightly
so
that
the
Juice
covers
it.
The.
lids
and
rubber
rings
are
then
adjusted
and
the
filled
sealers
processed.
If
the
processing
is
done
in
the
boiling
water
bath,
pint
sealers
and
20-oz.
tin
cans
are
processed
for
15
minutes,
counting
the
time
from
the
moment
the
water
comes
to
a
full
rolling
'
boll.
Quart
sealers
and
28-bz.,
tin
cans
are
processed
20
minutes
in
the
boiling
water
bath.
Shquld'the
oven
be
thermostatically
controlled,
the
glsss
sealers
only
may
be
processed
ln
it.
The
degree
of
temperature
recommended
is
275
degrees
F.
and
the
time,
25
minutes
for
pint
sea:srs
and
30
minutes
for
quart
sealers.
,
Blueberries
canned
by
this
method
s--.d
sweetened
to
taste
are
excellent
for
pies
and
desserts.
Blueberries
being
very
sweet
don't
require
much
sugar,
so
a
very
thin
syrup
ln
the
propor-,
tions
of
1
cup
of
sugar
to
3
cups
i
of
water
is
recommended
if
the
berries
are
.n
be
canned
ln
syrup
The
prccessins
times
ae
the
jsame
a:
for
ha
ather
methrd.
I
Most
homemakers
like
to
make
Campbell's
Cosy
Cabins
Skeena
Bihlge
Tourist
Camp
One
Mile
East
of
Town
Box
13
TERRACE.
B.C.
BRITISH
COLUMBIA
PACKERS
LTD.
VANCOUVER,
CANADA
ct
least,
a
few
jars
of
Jam
from
their
sugar
quota
even
If
it
takes
more
of
this
precious
commodity
than
for
canning.
But
they
want
to
be
sure
the
results
will
i'
ti
JIIps
Whole
wheat
contains
muicle-building
proteins,
energy-giving
carbohydrates,
and
other
vital
elements
you
need,
Kellogg's
All-Wheat
is
Canadian
whole
wheat.
Good
Food!
-.1
HOW
CAN
I
?
?
?
By
ANNE
ASHLEY
'
Q.
What
Js
a
good
remedy
for
a
weak
throat?
A.
A
weak
throat
or
chest
Is
often
benefitted
by
taking
a
tea-
good.
After
repeated
experiments
spoonful
of
olive
oil
with
a
dash
the
heme
economists
of
the
con-
of
lemon
Juice
every
nignt
oejore
sumer
section
have
come
to
the
'retiring,
conclusion
that
a
better
Jam,
both
in
color,
texture
and
yld,
is
obtained
when
the
fruits
are
simmered,
uncovered,
until
tender
and
some
of
the
moisture
Is
evaporated
before
adding
the
sugar.
This
precook
varies
from
5
to
15'
minutes,
depending
on
the
tenderness
of
the
fruits
and
cf
the
skiiis
and
the
amount
of
moisture
present.
The
sugar
is
Q.
How
can
I
maKe
creoie
potatoes?
A.
Add
minced
green
pepper,
a
little
corn,
and
a
few
lima
beans,
with
strips
of
pimento,
to
boiled
potato
cubei.
Cream
in
a
double
boiler.
Q.
'How
can
I
take
away
the
shabby
appearance
of
a
leather
brief
case?
,
A.
Rub
briskly
with
the
wen-
then
added
and
the
cooking
beaten
white
of
an
cK
timed
from
the
moment
the
jar
I
:
-.
in
n
full
roll
ns
hnll.
TO
ana
simmer
uiituvcicu
for
10
prevent
sticking,
Jam
rfiould
be!m!nut.
Add
sugar,
bring
to
a
stirred
frequently.
When
testing
for
consi$tency,
the
saucepan
Is
removed
from
heat,
a
tablespoon
cf
Jam
Is
placed
on
a
cold
saucer
and
chilled
quickly.
If
jam
dees
not
set.
to
proper
thickness.
It
should
be
cooked
a
few
minutes
longer
and
heated
?
gain.
Currant,
Blueberry
ami
Apple
Jam
1
quart
black
currants
1
quart
blueberries
3
cups
apples,
cut
In
small
pieces
1
cup
water
5
cups
sugar
Combine
currants,
blueberries,
apple
and
water.
Bring
to
a
boil
boil
and
boil
8
to-10
minutes.
Yield!
Absut
7
cups.
Green
Gooseberry
Jam
2
qt.
baxes
8
cups)
green
gooseberries
2
cups
water
5
cups
sugar
Wash,
tip
and
tall
the
gooseberries.
Add
water,
bring
to
the
boil,
and
simmer
uncovered
for
15
minutes.
Add
sugar,
bring
to
the
boil
and
boil
uncovered
for
5
to
7
minutes.
Stir
frequently
to
prevent
sticking.
The
revised
bulletin
"Jams,
Jellies
and
Pickles"
may
e
obtained
free
of
charge
by
writing
to
the
Dominion
Department
of
Agriculture
ln
Ottiwa.
NOW,
MORE
THAN
EVER,
one
of
Canada's
important
foods!
Busy
housewives
everywhere
are
on
the
alert
for
suggestions
that
will
help
them
save
time
and
effort.
Thousands
depend
on
Keljogg's
ready-to-eat
cereals
not
only
for
breakfast,
but
for
quick
snacks
an1ime!
All-Wheat,
Tep,
Com
Flakes,
All-Bran,
Rice
Krispies,
Bran
Flakes
and
Krumbles
are
all
made
by
Kellogg's,
the
greatest
name
in
cereals.
SAVE
TIME.
..SAVE
FUEL.
..SAVE
FOOD!
QUALITY
MEATS
Jones
Family
Meat
Market
We
Deliver
Daily
i
PHONE
957
Hollywood
Cafe
PRINCE
RUPERTS
NEWEST
AND
MOST
UP-TO-DATE
RESTAURANT
FULL-COURSE
MEALS
FROM
11
A.M.
TO
8
A.M.
Special.
Dinner
Every
Sunday
-
5
p.m.
to
8
p.m.
CHINESE
DISHES
A
SPECIALTY
WE
CATER
TO
PARTIES
CHOP
SUEY
CHOW
MEIN
FOR
OUTSIDE
ORDERS
PHONE
iXl
735
THIRD
AVENUE
WE8T
Help
yourself
to
health
from
our
-
stock.
You'll
find
healthful
foods
for
delicious
summer
menus.
All
'TfltTiTiT.l
orders
delivered
to
your
kitchen
-
door.
MUSSALLEM'S
ECONOMY
STORE
(Opposite
Canadian
Legion)
Phones
18
and
19
p.o.
Rox
575
Here's
the
"Know
How"
Atfif
ITS
very
v
'
V
Vf
-I
Milk
m
'
tiiv
niiwiai
nanr.
Ann
an
J
timple
to
know
how
-arnation
fine
hi.
to
half
the
original
w.i..
i
..
.
"
.
7""uw
1
.1
:
1
J
!
and
you
have
the
consists
..j
.'"I!
milk.
Hut
you'll
find
a
great
mkttt
,
I
rtr
h
flivrir
anil
(in
ll
..v.v.
.uuicinmg
lpwul
,
tall$
for
Cream
-
use
Q.m.i...,,
1
iruiu
me
tan.
i
se
Urnatioa
also,
u
and
cereals.
You'll
love
it
ft
hrnest-selliog
brand
of
evaporate,'
Carnation
Mi
A
CANADIAN
PRODUCT
"fatA
We
are
here
to
serve
you
and
gu51
you
win
be
pleased.
FREE
DELIVERY
Of
ALL
OEClj
BLAIN
BROTHER
"HOUSE
OF
FINE
FOODS
I'HONK.ilT
:
fjl
Prince
Rupert
Bottle
Coll
Phone
Ulue
737
11
f.
vve
uuy
...
all
s::
Perfcx
Deer
Whiskey,
C:
Tint
floe
ltnHlp
WinrPj,
PRIME
PROMPT
AND
COURTEOUS
EERTEI
m
mmLmmm
nui.ivi.Lf
ivij
inn
THIRD
AVENUE
WE
DELIVER
I)
A
I
LI
FURNITURE
REPAIRING
Upholstering;
-
Slip
Covers
Drapes
LOVIN'S
CABINET
SHOP
Phone
fireen
974
117
Second
Avenue
West
Opposite
Civic
Centre
We
Serve
1;:.
1
But
Cj
Bd
eprrm.
ELD
..fiirrCT
1)
AND
I
ft
1
i'l
til..
CRO
D
1
1
PE
n
llTfr
Phone
21
-
&
TERRACE
TRANSFER
(Harold
Smith
.
.
.
.si
rn
w
TRUCK
AND
PASSblSW"
Scheduled
Trips
lo
LakclseU
Sunday,
Wednesday
and
SaiurC-
Charier
Trips
to
Any
Part
of
DistAI
P.O.
llox
1C7
In
TERRACE...
Shop
at
Skeena
Mercantile
A
MODERN
DEPARTMENT
STORE
Groceries
-
Ladies'
Wear
-
Dry
Goods
-
Shoes
and
Men's
Wear
TERRACE
MACHINE
SHOPS1
TERRACE,
H.
Dealers
in
GENERAL
F.tEfC
MApillNE
WORK
GAS
and
itirci
t
.l
Tlf
ACTOR
Kt'-
niUM
ciTVliAVS
and
w
1411
UUlv
l'
iw
minnr
renairs
1
i