1308
1
fw.
.
-V
!
.
,rrnn
vnur
hair
iook
soil
v.
J
jr
Sunrise
Beauty
1
Salon
rbone
Blue
Ut'.l
UILDLKS
-
01
........ii'f
a
vn
rtitifrr
P.O.
BOX
2373,
nrth
Vancouver.
H.C.
EW
ROYAL
HOTEL
Rates
75c
up
Rooms,
no
i
ana
uoia
water
PRINCE
RUPERT,
B.C.
ne
281
P.O.
Box
198
rhone
108
PRINCE
RUPERT
MR
NG
&
HEATING
ESTIMATES
I.
Ill
K.M.K
A.MI
SERVICE
T.
ZI1II
rtvr.
HIlll
J
LIl
HL.
Seasonal
Holiday
Recipes
saeo'LARGE
WEDDING
Cranberry
Sauce
4
cups
cranberries
1
cup
sugar
2
cuips
water
Wash
cranberries
carefully
and
pics
out
any
sort
ones.
Put
sugar
and
water
In
saucepan
and
'bring
slowly
to
boiling
point.
Boll
about
10
minute
or
until
a
thin
syrup
's
formed.
Add
cranberries,
cover
and
simmer
gently
until
clear
and
transparent
but
not
broken.
Chill
well
before
serving.
Makes
aoout
4
cups
fairly
thin
sauce.
Oiblet
Cube
Stuffing
dltlblets
Vi
cl-p
mild-flavored
fat
2
tablespoon
chopped
onion
V4
cup
chopped
celery
4
cups
lightly
toasted
2-inch
bread
cubes
(about
5
half-inch
slices
of
bread)-1
teaspoon
chopped
parsley
1V2
tearpoons
salt
Va
teaspoon
popper
l4
teaspoon
poultry
seasoning
V2
cup
giblet
broth
(about)
Slimmer
rlblets
in
salted
water
for
30
minutes,
then
chfp
finely.
Save
V7
cup
of
the
broth
for
dressing,
use
the
rest
in
gravy.
Cook
onion
and
celery
In
fat
until
clear.
Mix
-with
bread
cubes,
panley
andjseasonlnss,
giblets
nnd
enough
hot
water
to
moisten
?u:')e-
lohtlY.
SuffidTent
to
stuff
a
5-pound
chicken.
Holiday
Snow
l4
cup
cornstarch
Va
cup
sugar
V2
teaspoon
salt
2
cups
boiling
water
1
lemon
2
egg
whites
Mix
cornstarch,
sugar
and
salt
thcruughly
together.
Gradually
add
toiling
water,
stirring
con
HI-WAY
SEKVICR
Now
Open
for
Servicing,
Light
Repairs
and
Vulcanizing
BELLAMY
&
TWEED
404
McBride
;
!!
i
Ml!
1
1
stantly.
Cook
over
direct
heat
until
thick
and
clear,
about
5
minutes.
Add
lemon
Juice
.(3
tablespoons)
and
grated
rind
and
pour
slowly
over
stlfflv
beaten
egg
whites,
stirring
until
well
blended.
Six
servings.
Serve
with
Holly
Sauce.
If
desired,
one
drop
of
oil
of
peppermint
may
be
added
with
the
lemon
Juice-
3.4
Dark
Fruit
Cake
54
cup
miia-navqred
fat
3i
cup
brown
sugar
,
Vi
teaspoon
almond
extract
.3
eggs
4
cups
raisins
23
cup
sliced
candied
or
mar-
as:hino
cherries
Hi
cup3
mixed
peel,
chopped
cups
all
purpose
flour
OR
2VJ
cups
pastry
flour
teatpoon
salt
Vi
teaspoon
mace
xk
teaspoon
nutmeg
1
teaspoon
cinnamon
1
teaspoon
allspice
Vi
teaspoon
cloves
1
teaspoon
baking
powder
Vi
teaspoon
baking
soda
Vi
cup
molasses
.
',i
cup
grape
juice
Cream
fat,
add
sugar
.and
almond
extract
and
cream
well
together.
Add
eggs,
one
at
a
time,
beating
well
after
each
addition.
Dredge
fruit
with
part
of
the
flcur.
Mix
and
sift
remaining
flour,
salt,
spices,
baking
powder,
and
soda,
and
arid
alternately
with
molasses
and
grape
Juice
to
creamed
mixture.
Add
flcured
fruit
and
mix
well.
Line
the
bottom
and
sides
of
a
deep
pan,
7"
by
7,"
with
heavy
greased
brown
paper
and
fill
two-thirds
full
with
batter.
Bake
In
a
slew
oven,
300
degrees
F.,
for
about
2V4
hours.
Makes
234
pounds.
tirape-Alc
Cocktail
l'!
cups
grape
Juice
IV4
cups
ginger
ale
Chill
ingredients
thoroughly
Unix
and
serve.
Ice
may
be
add
'
ed,
if
desired.
kdufkG
SAVOY
HOTEL
Carl
Zarelli,
Prop.
Prlrce
Rupert
TERRACE
Storage
MEET
ALL
TRAINS
IN
THE
DISTRICT
(II.
Smith)
Box
167
Terrace
fa
s
s
s
HAVE
YOU
SEEN
OUR
GREAT
STOCK
of
GIFTS
FOR
THE
KIDDIES?
AT
ST.
PAUL'S
Nuptials
of
Miss
Mary
Kane
and
Jenloft
Leland
One
of
the
largest
weddings
of
the
season
was
solemnized
In
St.
Paul's
Lutheran
Church
Thursday
evenlngrlast
nen
Miss
Mary
Louise
Kane,
youngest
daughter
of
Mf
and
Mrs.
Leo
Kane
of
Nokomis,
Sask.,
became
the
bride
of
Jentolt
Emil
Leland,
eldest
son
of
Mr.
and
Mrs.
Peter
Leland
s&
this
city.
Scores
of
family
friends
were
in
attendance
as
Rev.
A.
A.
Aasen
.officiated
in
a
candlelight
ceremony.
The
bride
wore
a
floor-length
gown
of
white
sheer
and
match
ing
three-quarter
length
gloves.
From
her
Queen
Anne
headdress
flowed
a
:11k
embroidered
floor-length
veil.
The
orldal
bouquet
was
of
dark
red
roses
with
white
satin
streamers.
She
was
very
lovely
as
she
entered
the
church
on
the
arm
of
her
father
who
gave
her
In
marriage.
Mls
June
Berg
and
Miss
Inez
McKlnnon
attended
the
bride.
Miss
Berg
wore
a
turquoise
crepe
floor-length
gown
with
matching
gloves
and
carried
mauve
chrysanthemums.
Miss
McKln-non's
floor-length
gown
was
of
yellow
taffeta
and
n&t
and
she
also
had
matching
gloves
and
carried
bronze
chrysanthemums.
Imitation
hats
of
silk
embroidered
veiling
to
match
their
dresses
adorned
their
heads.
Fred
Leland,
brother
of
the
rrponTand
Efoner
Eburne,
a
close
friend
of
the
grtsoin,
were
the
eroomimen,
Nick
Ilaugen
and
Dion
Eby,
nta)
fi'?mis
of
the
Sroom,
were
the
u-ners.
At
the
close
of
the
service,
as
the
bride
and
groom
knelt
at
the
altarthe
Varden
Sin?ers
offered
a
rendition
of
the
"Lord's
Prayer"
in
Norwegian.
Following
the
ceremony,
a
reception
was
held
at
the
I.O.D.E.
Hail
where
some
150
guests
were
.seated
p.t
beautifully
decorated
Bulkley
Market
then
there
is
out
wide
variety
of
i
THEY
INDICATE
GOOD
TASTE
AND
KEEP
ON
VJIdWWaiC
55
GIVING
(LASTING)
COMFORT.
.....
ii
ifeL.
Ills;
Crockery
Hardware
Furniture
X
"EVERYTHING
FOlt
THE
HOME"
I
GORDON
&
ANDERSON
m
The
Newest
and
Largest
Store
in
North
Central
B.C.
RPAfF
MAPHINF
HOP
&
GARAGE
k
m
&
m
k
m
m
m
m
k
TERRACE,
B.C.
Dealers
in
GENERAL
MOTORS
Products
-
mm-,
SV
IkT
i
i
i
1
1
1
v
p
iwTt
f'av
nnii
r.iinuiiiiu
-----
"
if
UIVIV
J-
-
DIESEL
and
TRACTOR
REPAIRS
For
minor
repairs
and
gas
RFX
CAFE
SECOND
AVENUE,
OPPOSITE
PRINCE
RUPERT
HUiiM.
Chop
Sucy
Chow
Mcin
Chinese
Dishes
our
specialty.
Open
0
ain.
to
2
am.
PHONE
173
ORDER
YOUR
GRADE
"A"
r
TURKEYS
NOW!
t
tables,
white
friends
of
the
family
srrved
delicious
variety
of
home
baked
foods.
Toasts
were
proposed
In
order
to
the
bridal
party
under
the
supervision
of
the
toastmaster,
Rudolph
Olsen.
Teierams
were
received
and
read
from
many
absent
friends.
Jack
Wrathall
took
candid
shots
of
the
cere
mony
as
well
as
the
reception.
After
the
bridal
euppeT
the
bride
and
groom
took
their
res
I
k
While
in
Terrace
stay
at
.
.
.
Terrace
Hotel
for
Convenience
and
Comfort
RECENTLY
REMODELLED
.
.
.
UP-TO-DATE
CENTRAL
HEATING
TROUGHOUT
.
.
.
HOT
AND
COLD
WATER
WE
DELIVER
DAILY
Jrd
Avenue
rhone
178
pective
places
under
the
bridal
a-ch
to
receive
the
congratula
tions
of
tfieir
many
friends.
Dancing
was
enjoyed
by
all
for
the
remainder
of
the
evening,
with
Andy
McNaughton
at
the
piano.
The
beautliui
gifts
receiv
ed
by
the
bride
and
groom
were
on
display
in
the
reception
hall.
The
bride
and
groom
sailed
on
the
Camosun
on
Saturday
for
honeymoon
trip
to
Vancouver
and
Nokomis,
the
latter
place
b.?ing
the
bride's
heme.
The
bride's
going
away
outfit
consisted
of
on
olive
green
suit
with
Persian
lamb
trim,
black
accessories
and
a
corsage
of
yellow
carnations.
Following
"their
trip
the
bride
and
groom
will
take
up
residence
in
Prince
Rupert.
Advertise
in
Tne
Daily
News.
m1
ill
Electric
Goods
AH
lovely
H
possibilities
ffi
for
Fine
Gifts
20
YEARS
AGO
December
17,
192C
The
freighter
Yoseric
com
pleted
loading
a
cargo
of
grain
at
the
terminal
elevator
here
and
sailed
lor
the
United
Kingdom.
The
Japanese
freighter
Ypres
Maru
berthed
at
the
elevator
to
load
wheat
for
Japan.
William
McDonald
Falconer
was
killed
at
Anyox,
where
he
was
employed
as
a
welders'
htlp-er.'when
he
came
in
contact
with
a
high
voltage
wire
while
work
ing
in
the
machine
shop.
He
was
22
years
of
age.
The
Board
of
Trade
had
ac
cepted
an
invitation
from
the
Edmonton
Board
of
Trade
to
pay
a
visit
to
the
prairie
capital
and
several
members
had
Indicated
that
they
would
make
the
trip
early
In
the
new
year.
MUNICIPAL
LOYALTY
The
supreme
devotion
of
jcitizen
of
ancient
Greece
was
to
his
city,
and
not
to
Greece
as
s
whole.
The
laws
he
obeyed
were
those
of
his
city,
and
the
city
alone
was
entitled
to
ask
him
to
give
his
life
for
it.
Here's
sweeter,
tastier
bread
Jt(mmTs
Vi
rmwrm.
ri.h
FLEISCKMANN'S
FRESH
U
PRACTICAL
PRACTICAL
.
3
u
Gift
Suggestions
FOR
MEN
Dressing
Gowns
Pajamas
Belts
-
Suspenders
Gloves
Irish
Linen
Handkerchiefs
Biltmore
Hals
FOR
Belter
Quality
.
.
Better
Value
it
UY
AT
Frascr
&
Payne
i
n
V
w
w
If
y
y
y
s
y
y
y
y
y
y
y
y
y
y
y
y
y
y
y
y
y
IT'S
FULL
STRENGTH
so
it
goes
right
to
work.
No
waiting.
No
extra
steps.
Fleischmann's
fresh
active
Yeast
makes
bread
that's
more
delicious
and
tender,
sweeter-tasting
every
time!
IF
YOU
BAKE
AT
HOME
Get
Fleischmann's
active
fresh
Yeast
with
the
familiar
yellow
label
Dependable
'it's
been
Canada's
favorite
for
more
than
70
years.
MADE
IN
CANADA
II
tJii2Sml
If
1
CHRISTMAS
DECORATING
g
m
You
can
hcautify
everything
ih
the
home
fa
rfi,
...Wl,
4ttncn
lrro
(snlin.nin
finicsris;
A
JJ
VT1UL
1
1
1
V.
.1
V.
III.
V.
V.
W
'
-
-"
.
.
VI.
tja
.-.-.
i
,..--T.
-,
ifl
Satin-Glo
Satin-Glo
Satin-Glo
Enamel
Finish
Varnish
Thompson
Hardware
Co.,
Ltd.!
riione
101
P.
O.
Drawer
97
$J
Prince
Uiiucrt
Dafly
XMus
Tuesday,
December
17.
1946
ALADA
TEA
Everybody
loves
slippers.
We've
a
tremendous
collection
of
the
newest
and
latest
styles
for
everyone
in
the
family.
Delight
the
Ladies
Xzirts..
FOR
THE
YOUNG
.
.
.
Bicycles
-
Wagons
Roller
Skates
-
Skis
Scooters
-
Kiddy
Cars
A
small
deposit
will
hold
any
article
till
Christmas.
It
MrUride
Street
WARM
AND
COMFY
FOR
KIDDIES
STURDY
AD
RELAXING
FOR
DAD
a
Cut
Rate
Shoe
Store
(Third
Avenue,
across
from
Ormes)
GEORGE
BROWN
Proprietors
R.
C.
WOODS
i
&
s
A
i
ti
m
H
a
a
A
A
A
'A
A
A
A
A
A
A
A
A
-
A
A
A
A
A
A
A
A
A
A
A
A
k
)
PHONE
311
Wood
For
Sale
First
Class,
14-inch
lengths,
free
of
nails
$10
per
jcord
Second
Class,
trimmings
up
to
14-inch
lengths
$8
per
cord
Third
Class,
various
lengths,
uncut
$G
per
"cord
Immediate
Delivery
Phone:
Blue
976
Night
Phone:
RcdJOTG
Office:
812
Second
Avenue
West
BEST
BARGAIN
IN
YEARS
.
I
am
going
out
of
the
retail
businesi
and
will
handle
only
raw
furs.
Everyj-thing
must
be
cleared
out
by
New
Year's.
DONT
MISS
THE
BARGAINS
AT
GOLDBLOOM'S
mWmmW
DON'T
LET
YOUR
ORDERS
CONSUMERS
GO
TOO
LATE!
A
A
A
A
A
A
A
A
A
Orders
are
piling
up
and
the
supply
situation
Is
not
m
good.
You
are
advised
to
keep
your
orders
well
in
advance
to
give
us
the
best
possible
chance
to
keep
you
supplied.
k
it
ALBERT
&
McCAFFERY
LTD.
Phones
116
and
117
FUEL
AND
BUILDING
MATERIALS
SUPPORT
RADIO
AUCTION
"J