OOSE
WOMEN
a
-
a
in
ID
BAtAAK
......fi
Affair
Yesterday
l(Tr-""-
fternnoii
i
""
"
all
nrnrd
by
Senior
Regent
Har-
successful
bazaar
was
a
Very
j
..jnn
nfinrnnon
In
thr
"
vi
--
ycariuajf
.
..
...
Man
nu
wcimpn
ni
renown
"j
-
Miicse
under
the
convenor-
...
of
Mi"
C
u-ranam
ana
..
.
i.i
(n
mnm
was
tasteiuiiv
liniea
with
daffodils
and
f)-
Uieamers.
Mesdames
O:
.....
t
p
nlski
nnnrprl
i3Vl"
,lu
'
"
beautifully
set
lea
tame.
,
a
r:
nn
e
tea
room
with
Mesdames
vnrT.wid.
Frank
Parlette,
Wa.:yli
and
Dldrickson
as
,1.....
mul
nlstln(r
In
t.hp
Iirii
"
w
ThinilL
T.
Christ-
11
.
A
D
lh
It
W
B.
UOJiamy,
n.
inline,
m.
..
nl
HfU
Sv
v
h
Jnhn-
1
tiu,v
"
"
Tweed,
and
Mrs.
Dybhavni
.
..
..1
4.
t
.A
in
vi
m
-
i--
ti
Vf(co
Tnnn
m
charge
assisted
by
Mrs.
in...
til.
t..
T.ltn
Ifnrf
Mr
C
Lundstrum.
1L
WalUUClO
Ul
Vilt
tuiiita
i"T
of
lamb,
donated
by
Jones'
won
by
Geo.
Murray.
AIE1
NIDI
FAIOL
Weekly
Meat
SUN.
MON.iTUES.
WED.
THU.
FRI.
I
SAT
Veal
Lamb
Vege-
Lamb
Meat
Fish
Baked
Steak
Stew
table
Casse-
Ring
Heart
Plate
role
'
Group
Group
unrat-
left-
Group
unrat-
unrat-
B
D
loned
over
B
ioned
loned
1
lb.
2
lbs.
Vz
lb.
5
6
3
tokens
tokens
tokens
NABOB
DE
LUXE
ORANGE
PEKDE
pKINCE
RUPERT
IlPTlnM
IV!
A
DT
naiM
hvery
Saturday
.
SKLL
EVERYTHING
f
oum
un
commission
OllCoVtnUl
rtt.
...
.
.
..w.u
omes
uonaucwa
at
Your
Convenience
wKNITURE
AND
HOUSE-
(u
n
ntu
AND
CRATED
Climates
Given
Free
GEO.
J.
DAWES
Aiictlonpfr
''NB
RED
i7
Ask
for
George
M
t
ft
TtOTRL
AND
RESTAURANT
SUPPLIES
n"sthane
JANITORS'
SUPPLIES
Prompt
Service
Lowest
Prices
Representing
.
.
.
'"""in,
II.
II
IVUUHK
railli",i
-
Hrodie
Brush
Works,
Westlnsliousr
Lamps,
International
l
I)
T.
anil'
others.
PRINCE
RUPERT
SUPPLY
HOUSE
0.
Box
772
Phone
632
Y
I
i
r
we
nave
uone
it;
TiK
h
Ut,ilng
COME
IN
Look
for
the
Red
""AY'S
SPECIAL"
Cards
with
the
black
arrow
a'tatInE
one
of
the
Bargains
of
the
Day!
MUSSALLEM'S
ECONOMY
STORE
n.
.
(Opposite
Canadian
Legion)
2
tokens
left
over.
Is
.
Sunday
guest
day
In
your
house?
Veal
steak
given
a
.moist
and
gentle
heat
treatment
can,
be"
as
delectable
as
chicken,
and
one
pound
will
nicely
serve
four.
On
Monday
shoulder
lamb
chops
can
be
the
focal
point
of
a
tasty
slew.
To
lighten
kitchen
duties,
make
a
double
order
which
can
sit
over
a
day
in
the
ice
box
and
reappear
on
Wednesday,
godd
a3
ever,
with
atopping
of
mashed
turnip
and
potato.
A
vegetable
plate
can
be
an
attractive
and
satisfying
way
to
cope
with
meatless
Tuesday.
Minerals
and
vitamins
.
will
be
furnished
aplenty,
and
protein
provided
by
a
chegpe
sauce
on
one
of
the
vegetables,
6r
by
an.
egg
centering
a
baked
potato-
or
mound
o.f
spinach,
Thursday's
minced
beef
assumes
a
new
role
when
baked
in
Individual
ring
moulds,
or
simply
shaped
Into
nests.
When
served,
the
center
may
be
filled
with
vegetables
or
a
tasty
sauce.
Friday
Is
your
day
to
line
up
a
fish
dinner.
On
Saturday
you
can
forget
your
ration
arithmetic
by
having,
unrationed
heart
lamb
hearts
for
individual
service,
the
larger
beef
heart
if
you
want
some
to
slice
cold
at
a
later
date.
The
stuffing
will
help
to
use
up
your
staling
bread
so
you
can
start
the
week
afresh
without
wasting
a
crumb.
The
two
remalninq
tokens
ore
left-overs
for
future
use.
CENTRAL
HOTEL
Weekly
and
Monthly
Rates
For
your
convenience
.
.
.
NEWLY
DECORATED
Transient
Rooms
Cafe
In
Connection
LICENSED
PREMISES
(Renovated)
I'll
ON
K
51
i
IS
HONORED
BY
JUNIOR
CHAMBER
As
a
momento
of
his
stay
in
Prince
Rupert
during
which
he
was
an
active
executive
member
jOf
the
Junior
Chamber
of
Commerce,
serving
a
term
as
secre-
!
tary,
R.
G.
Birch,
Bank,
of
Mon-
'
treal
accountant,
was
presented
with
a
colored
framed
picture
j
of
a
Prinee-Rupert'stniset-
scene
at
last
night's
meeting
of
the
Junior
Chamber.
Mr.
Birch
has
been
transferred
to
the
Vernon
branch
of
the
bank,
and
will
leave
for
the
south
shortly.
Plan
Caravan
to
Prince
George
Prince
Rupert
Junior
Chamber
of
Commerce-Is
planning
to
send
a
motor
caravan
to
attend
the
provincial
conference
df
Junior
Chambers
olJommcrce
to
be
held
at
Prince
George
In
June
and
Alt
Rlvett
and
Robert
Parker
were
appointed
last
night
to
act
a.s
a
committee
to
arrange
for
the
caravan.
I.AMI
ItKdlSTUV
AI'T
lie:
Crrtiricate
or
Title
No.
22598-1
to
Ixt
Thirteen
(13).
Block
Fourteen
(14),
Townslte
of
Atlln,
Map
678.
WHEREAS
(satisfactory
proof
of
loss
of
the
above
Certificate
of
Title
Issued
in
the
name
of
William
Arthur
Dodd
has
been
filed
In
this
office,
notice
Is
hereby
Riven
that
I
snail,
at
tnc
expiration
of
one
month
from
the
date
of
the
first
publication
hereof.
Issue
a
provisional
Certificate
of
Title
m
lieu
of
said
lost
Certificate,
unless
In
the
meantime
valid
objection
be
made
w
me
in
writing.
HATED
at
the
fjind
Registry
Office,
Prince
Rupert.
D
C
this
8th
day
of
April,
!!)"
M)
ANDREW
THOMPSON.
Deputy
Registrar
of
Titles.
i
Between
all
Stations
In
Canada1
ONE-WAY
FARE
and
ONE-QUARTER
FOR
ROUND
TRIP
(Minimum
Far25c)
GOING:
APL18APL22'
rtfturnin:
tin
to
Midmnht,
April
21.
Hlcrpiof
anil
parlor
rar
privilrgea
at
umal
EASTER
GIFT
SUGGESTION
Prepay
a
ticket
to
(omeone
dear
to
you.
No
extra
charge.
On
tale
atallttationi.
I'Hti
iHfurmttlinH
fi
w
air.
A
ttHI.
wl..tn-
I
J.
L.
CURRY
CHIROPRACTOR
If
pain
Chlropractlcl
If
nerves
--doubly
sol
Smith
Block
Green
995
I
Seasonable
Ideas
for
Housekeepers
EASTER
HAPPY,
OCCASION
FOR
FAMILY
TABLE
PARTIES
Happy
Easter
Is
always
an
oc-
,
caslon
for
special
celebration.
In.
most
homes
this
celebration
x-tends
to
the
dinner
table
where
favorite
dishes
are
the
order
of
the
day.
Suggested
here
Is-one
of
many
menus
which
might
be
used
for
the
Easter
dinner.
It
can
easily
be
changed
to
quite
a
different
meal
by
serving
a
fruit
cocktail
or
fruit
Juice
instead
of
the
soup,
and
another
type
of
dessert
Speaking
of
desserts,
it
Is
well
to
keep'
in
mind
that
Jf
ham
is
erv?d
the
dessert
should
be
light
and
not.
too
rich.
The
"Baked
Ham
Slice"
is
suggested
mainly,
because
ham
has
become
such
a
nopular
Easter
meat.
This
year
the
slice
may
well
take
the
place
of
the
old-time
baked
hum.
Dinner
Menu
t
Cream
of
Radish
and
Onion
Soup
Baked
Ham
Slier
'
Baked
Stuffed
Potatoes
Tossed
Green
Salad
Hot
Spiced
Beets
Grape
Sporige-Custard
Sauce
Cream
of
Radish
and
Onion
Sii
2
tablespoons
mild-flavored
fai
1
cup
thinly
sliced
radishes
GIVE
THEM
ROOM
After
the
first
seeds
are
started
the
next
major
Job
is
thinning
and
spacing.
This
is
vital
work
and
ap-
plies
to
either
flowers
or
vege
tables.
Crowded
flowers
will
grow
thin
and
spindly,
will
not
bloom
freely
and
the
biggest
plants-will
topple
over
In
the
first
storm.
Ttiey
should
have
half
as
much
room
between
as
they
will
grow
tall.
This
means
about
four
or
five
Inches
for
things
likes
nasturtiums,
less
Tor
alyssum,
much
more
for
tall
marigolds,
cosmos
or
spider
plants.
With
the
smaller
vegetables,
a
couple
of
Inches
between
plants
Is
sufficient.
This
applies
to
leaf
lettuce,
early
carrots,
beets,
et,c.
Beans
and
peas
should
have
from
four
to
six
Inches
between
plants,
and
as
all
the
seed
usually
germinates
It
should
be
planted
about
this
far
apart.
Rows
should
be
from
15
Inches
to
two
feet
apart.
Corn
Is
usually
planted
three
to
six
seeds
to
a
drill,
about
10
inches
apart
each
way
or
rows
two
to
three
feet
apart.
Tomato
plants
require
at
least
1C
inches
each
way,
melons,
smiash
and
cucumbers
,
three
plants
to
a
hill,'
and
hills
about
two
t'o
three
feet
apart.
RIGHT
AT
THE
DOOR-It
Is
a
good
olan
to
have
the
smaller
vegetables
growing
in
a
plot
rl?ht
near
-the
kitchen
door.
Here
they
will
be
handy,
especially
when
one
wants
to
get
a
few
onldns
or
lettuce
in
a
hurry,
and
it
is
amazing
how
much
produce
one
can
grow
In
such
n
soacc.
As-
a
matter
of
fact,
for
the
average
smaller
gardener
it
1
cup
thinly
sliced
green-
onions
Mr
teaspoon
salt
3
tablespoons
flour
cups
hot
milk
Salt
and
pepper
Melt
;he
fat
In
the
top
part
of
double
boiler
over
direct
heat
Add
radishes,
onions
and.
.salt.
Cover
and
cook
over
low
heat
until
radishes
and
onions
are
tender,
about
10
minutes.
If
reeded,
add
one
or
two
table-snpon.s
water
to
nrevent
vegetables
from
scorching.
Place
over
hot
water,
blf
nd
In
flour.
Gradually
add
hot
milk
and
cook,
stirring
constantly,
until
thickened.
Cook
3
minutes.
Makes
about
5T
cup
soup
six
servings.
Itakt-il
Ham
Slice
,
1
slice
uncooked
ham,
1-inch
-.
thick
(about
pounds)
2
teaspoons
dry
mustard
cup
bfown
sugar
2
teaspoons
vinegar
10-12
whole
cloves
1
cup
milk
or
fruit
juice.
Trim
the
rind
off
ham
and
olace
in
"hallow
baking
dish.
Mix
mustard.
surar
and
vinegar
tnciether
and
spread
over
ham:
sflck
with
cloves.
Pour
milk
or
4
ur
if
f
M'tULC."
kssm
'NOTEBOOI
rwAin
is
be.st
to
grow
all
the
beets.
beans,
lettuce,
radish.
carrot3,
!
etc.,
in
rows
close
together
in
a
i
kitchen
garden
of
this
kind
than
j
in
longer
rows
out
in
the
main
;
garden.
The
latter
of
course,
is
j
used
for
bLg,
bulky
crops
like
corn,
potatoes
and
peas
and
pos-
i
ibly
the
main
crops
of
beans,
but
the
heavily
planted,
often
cultivated
kitchen
plot
near
the
house
is
?.n
ideal
location
for
tlie
other
stuff.
Located
close
to
the
house,
one
can
often
spend
odd
minutes
In
cultivating
and
weeding
when
it
would
not
be
practical
to
make
a
trip
out
Into
the
big
garden.
Whenever
possible
this
kitchen
garden
should
be
located
where
it
can
be
watered
in
very
dry
weather.
'TOO
CONSERVATIVE
Most
of
us
pre
too
conservative
in
ouv
gardening.
For
generations
we
h'ave
been
content
to
grow
a
very
limited
variety
of
vegetables
beans,
carrots,
pea?,
lettuce
and
potatoes
covering
the
complete
range
in
too
many
gardens.
Tills
is
a
great
mistake
as
scores
of
vegetables
can
be
grown
to
perfection
anywhere
in
Canada
and
in
addition
there
are
usually-several
different
varieties
of
each;
In
addition
to
the
standard
kinds
noted
there
are
many
others
that
should
be
Included
such
as
head
lettuce,
brussels
sprouts,
celery,
Chinese
cabbage,
soy
bean?,
broccoli,
cress,
parsley,
spinach,
swl.ss
chard,
tur-nins.
parsnips,
onions,
broad
beans,
kohl-rabi,
red
cabbage,
etc.
There
has
also
been
a
vast
Improvement
In
standard
sorts.
CATELLI
MAW-CUT
MACARONI
IN
1-LB.
PACKAGES
Ready
cut
for
your
convenience
We
serve
you
nothing
but
the
best
Special
Red
IJrand
Beef,
Choicest
fresh
Vegetables
and
Fruits
Complete
line
of
Groceries
OUR
DELICATESSEN
DEPARTMENT
OPEN
DURINQ
REGULAR
STORE
HOURS
Choicest
Cooked
Meats,
Meat
Pies,
Roast
Chickens,
Fish
and
Chips
daily.
We
are
ready
to.
serve
yon
Chinese
dishes
Chow
Mein,
Chop
Suey,
etc.,
to
take
out.
Cooked
with
delicate
taste
and
quick
service.
Till
U
S
t
RUPERT
BUTCHERS
Phone
21
Third
Ave.
West
Next
Royal
Hotel
A
fruit
Juice
around
meat.
Bake,
uncovered,
in
a
moderately
slow
oven.
325-
degrees
F.,
until
tenderabout
r
hour.
Six
servings.
Crape
Sponge
1
tablespoon
gelatine
2
tablespoons
cold
water
I
cup
unsweetened
grape
Juice
Vz
P
sugar
(less
if
grape
Juice
is
sweetened)
1
tablespoon
lemon
Juice
Pew
grains
salt
2
egg
whites
Soak
gelatine
In
cold
water.
Heat
grape
Juice
and
sugar
to
boiling
point;
add
soaked
gelatine
and
stir
until
gelatine
Is
dissolved.
Add
lemon
Juice.
Chill
until
partially
set.
Add
salt
to
egg
whites
and
beat
until
stiff.
Beat
into
the
gelatine
mixture.
Pour
Into
an
oiled
mould
or
individual
sherbet
glatses
and
chill.
Serve
with
custajd
sauce.
Six
servings.
Some
of
the.
old
standbys
of
ten
years
ago
are
completely
overshadowed
by
earlier,
smoother
or
hardier
sorts.
By
choosing
carefully
from
a
good
Canadian
seed
catalogue
one
can
create
a
vegetable
garden
that
will
not
only
have
much
more
variety
than
was
possible
a
.generation
aga
but
one
that
will
yitld
higher
quality
and
over
a
much
longer
period.
DIG
IT
Iff
The
proper
way
to
dispose
of
grass
clippings,
sod,
?reen
weeds,
leaves,
strawy
manure,
wood
ashes,
etc.,
is
to
dig
it
into
the
garden
where
it
rots
and
becomes
incorporated
with
the
soil.
For
common
ordinary
sort
throat
-it&
COMMERCIAL
HOTEL
COMPLETELY
MODERN
Warm
comfortable
rooms
with
plenty
of
hot
water.
Reasonable
weekly
rates
to
reliable
tenants.
First
Ave.
and
Eighth
St.
BOX
No;
907
PHONE
676
Storage
and
Furniture
Crating
HYDE
TRANSFER
Phone
5S0
ISrfnre
Uupcrr
DnflP
Jctos
Friday,
April
12;
1946
Date-Bran
Muffins
Good
as
Cake!
Take
no
sugar
no
shortening
DATE-BRAN
MUFFINS
2
etip
Kllog'i
1
egg
AU-uran
1
cup
antra
nmir
H
nip
innlnMes
icus
nunc
'THE
CREDIT
HOUSE
OF
QUALITY":
1
t&J'ponn
andA
'
tcftunoon
na.lt
;i
cup
rnnpppu
uates
Add
Kollopars
All-llran
to
rnolasfles
and
milk
and
let
soak
for
15
minutiH.
!oat
f
KK
and
add
to
first
mixture.
Add
eifU-d
dry
ingredients
and
fruit.
Fill
greased
mufiin
pans
two-thirds
full
and
bako
in
moderate
oven
(400F.)
alxmt
20
minutes.
Makes
15
KEEP
"REGULAR"
NATURALLY
Keep
your
Orders
Well
Ahead
for
our
Quality
Coals
!
tender,
best-you-ever-tasted
muffins.
These
luscious,
spicy
muffins
are
as
light
and
tender
a
your
jroudest
cake,
but
that
Un't
alll
They
also
have
a
pleasant
texiure-emdrast
thanks
to
the
'
delieftto
toasted
shreds
of
Kellogg's
AU-liran
.
.
.
and
they
have
the
mouth-melting
nut-sweet
flavour
only
A
U-Bran
can
give
1
Get
Kellogg's
AU-liran
from
your
grocer
today
ami
try
them.
P.S.-
Dun'tjorgtll
Suturday
it
Muffin
Dayt
PHONES
110-117
TWO
SIZES
ALBERT
McCAFFERY
Hollywood
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PRINCE
RUPERT'S
NEWEST
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I
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Every
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-
5
p.m.
to
8
p.m.
CHINESE
DISHES
A
SPECIALTY
WE
CATER
TO
PARTIES.
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735
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AVENUE
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Chop
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...
f
NT,
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4
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i-
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