xperis
uuy
IT'S
sc"
H.
:
-
-r-
t
:
r..l
I---
a
tip
blood
.
help
,-rquir-
(
..;
have
'
rr.'.u-
c:
i.ut'1
jut
.
1
..
irt
:.(.
u.x..y
can
'
.
;
variety
.
j
....a
tncy
.":i
.ittle
Of,
mcnt
for
r
a
Trot
;.
-:;rk
uVt'U
m
d
pota-;
id
cas-
?
at
urc-.
d
rub-
,
.
V
JlOl
(lav
:
iW
:
.
'w.-.i
'
ij,
'.hi"
f
;o
a
0
jays
aw..
.
Am-y
gar-.
ga-r-Will
rnd
'her
fresh
water.
The
fUh
to
be
stuff
ed
should
be
of
medium
size
about
four
pounds
and
very
fresh.
How
to
prepare
It:
The
fish
's
first
scaled
(this
work
Is
made
easier
by
adding
a
little
salt
rubbed
on
the
hands
to
facil,
tale
scaling,
as
it
will
help
to
retain
one's
grasp
on
the
fwh;
Ki
move
the
eyes
and
gUls.
Tak-uff
about
a
third
of
the
taii
without
changing
Its
shape;
clip
off
the
fins
and
then
the
fish
should
be
split
for
about
two-thlrds
of
Its
length
on
the
under
side.
Then
by
bending
the
body
the
backbone
Is
broken
neii
tfie
head
and
tall,
or
It
can
be
rut
with
scissors.
Slip
a
strong
.sharp
knife
along
the
backbone,
mak
lng
the
stroke
on
each
side
tn
turn.
Then
the
bone
may
bo
pulled
out
quite
easily
wlihou"
removing
to
a
great
extent
the
I
muscles
adhering
to
the
akin
I
Some
small
bit
of
the
flesh
may
rome
with
It
and
they
may
be
added
to
the
stuffing,
which
u
then
put
in,
after
lemon
Juice
and
salt
have
been
sprinkled
over
the
Inside
of
the
fish.
Dake
tn
a
moderate
oven.
Stuffing:
1
cup
bread
crumbs.
4
tablespoons
butter
or
mild
fat.
'
cup
oyttw
liquid.
1
cup
oys-
l
ters.
4
up
chopped
celery,
salt
j
and
pepper
to
taste.
Log
Scale
This
Year
Is
Higher
AM.
n
1
-
.
l
I
1
T
1
i
,i
iiif
nivi
Timber
scaling
In
Prince
Rupert
forestry
district
for
the
first
i
wo
months
of
1SM4
totalled
22,-303,030
board
feet,
being
more
than
double
the
Male
for
the
corresponding
two
months
of
last
year
which
ran
9.701.839
board
feet.
The
scale
of
forest
product,
including
poles
and
piling,
was
M4610
lineal
feet
this
January
nri
February
as
compared
with
!
14321
lineal
feet
tn
the
first
two
finTithg
o!
last
year
c
.
r
.
cel..
;r
-lecsoLnj
column
te:
:t
cl
Out
fje,
fok
lot
,
Advertise
m
the
Dally
News!
tj
Mirth
Ld
ClL.
...
"ne
neighbour-
y
or
Sweel
?
r-
ti
know
t!:e
RcJ
"
V-a
un't
use
?
t-n,
these
Icur.J
that
t!e
answer
rivers.
ci
-jvoury
'
-'-'.
uvcr
'
1
ne
to
'!
:
is
a
:i
r
i..
t!.::!j
'f
Lard
'milt
arthH.ing
-tmUlfin-i-
,11
son
SOT
sticky.
Turn
onto
iliybdy
floured"
board
anJ
knead
with
fingertips
for
10
seconds.
Roll
to
rectangle
V
to'j
inch
thick.
Spread
with
desired
filling,
roll
up
like
jdly
roll,
dampening
edges
to
seal
well
and
cut
in
slices
V
to
1
inch
thick.
Hake
with
cut
sides
down.
Hake
in
muffin
tins
to
retain
slupe.
TASTY
FIlllNOS
FOR
PINWHEEtS
1.
SfxttJ
oblong
of
Jouth
with
a
meat
or
full
pane,
spnnkle
v.uh
chopped
pi'l'l
olivei
or
pimento.
Roll,
slice
anJ
bile
in
hot
oven,
40
degrees.
.
2.
SprcaJ
dough
with
3
tbspi.
butter
blended
with
Vi
cup
brown
susir
(nutmetts
too,
it
desired).
Roll,
slice
and
bile
at
42)
degrees.
3.
Covet
rectangle
of
dough
with
shredded
cheese,
paprika
or
musttrd;
chopped
urdinei,
broken
nutmcats,
t
hopped
pimento,
green
f
errcr
or
olives,
are
good
too
with
thetie.
Bike
at
42)
degrees.
Serve
hot.
Radian
co.
limited
'
Jew
c'y
1,rodlct;
Hrookflcld
Hutter,
i
'
,u'l
Shortcnlno
nn.l
Slln.rhvif
I.nnl.
.
.
tjfcgggggggglHji
gflSggflHZgga,gM.
t".
VITAMINS
IN
ITALY
Italian
I'miU
Cite
Zip
to
Ka
lion
Provided
forlJHunj;Ty
Canadian"
IlKhllnf
Men.
u.;i.
:
tui.f
i
A
Y.
'
By
WILUAM
THWARfT
'
Canadian
Press
Staff
Writer
LONDOtf,
March
IS
Odds
and
ends
about
the
Canadians
in
Italy:
The
troops
In
Italy
do
not
want
for
food.
Rations
ate
plentiful
and
the
Canadians
eat
heartily.
There's
an
unavoidable
montony
to
the
rations
bat
the
men
rarely
complain.
Army
doctors
have
been
pleased
that
Stclly
and
Italy
have
provided
the
troops
with
vitamins
In
plentiful
oranges
and
apples,
and
peaches
which
were
available
in
early
summer
Enemy
aircraft
make
rare
ap-
Ill.U
'.i
wi
n-
t.i
i
.10
dins"
in
H
'.
'he
"uik
ni
mncthing
Xt
fcMO.OOO.OOQ
Tlui
amount
,a-M-d
tntou.n
gr
ylv.iuiid
race
i
.tik
br.ung
uiachun.s
It
came
!;.m
tac
Uiouiands
of
service
I
rsonnel
and
war
workers
who
jam
stadia
each
Saturday,
mostly
around
London
to
wager
on
the
sport
that
has
challenged
football
as
the
greatest
drawing
card
in
the
country.
A
large
part
of
the
money,
of
course,
returned
to
the
pockets
of
the
bettors.
Publication
of
the
huge
figure-admittedly
only
an
estimate
since
no
official
government
announcement
has
been
made
-recalled
that
all
betting
machines
are
owned
by
the
companies
which
run
the
tracks
and
by
a
special
act
passed
10
years
ago
these
owners
receive
;x
percent
of
the
money
Invested
by
the
public.
That
means
that
for
tvefy
J100
WagerMt
S9$
l
.shoved
"bck
kctoii,,tKe
VeV'
ling
wlckets
'xi
bcUors''iw!holfe'i
choices
finished
In
the
montv,"!
In
udditlon,
the
track
optttorsl
and
the
government
srorc'&riv.
mission
prices
which
range
from'1
45
to
90
cents
at
most
tracks.
,
From
the
gross
profits
come
the
oxpenaes.
At
least
30,000
regu
lar
employees
work
for
the
tracks
besides
a
great
number
of
"casuals.
Bach
track
employs
expert
veterinary
surgeons,
tiatners
and
kennel
maids,
timekeepers
and
engineers.
Behind
the
scenes
arc
the
breeders,
private
trainers
and
owners.
Dog
prices
have
skyrocketed
since
the
war
and
the
average
price
for
a
good
racer
Is
$3,800.
The
demand
Is
terrific.
"To
buy
a
greyhound
pedigree
puppy
without
knowing
his
performance
would
cost
perhaps
$950."
one
expert
said.
"A
champion
dog
whloh
would
run
in
London
in
Saturday's
big
races
would
cost
Its
owners
$7,650."
All
this
wagering
didn't
escape
the
eye
of
the
Archbishop
of
York,
Dr.
Cyril
Barbett.
Addressing
on
annual
bank
meeting,
ho
said.
"I
have
read
of
the
enormous
increase
in
the
amount
of
money
being
spent
in
connection
with
dog
racing.
Very
large
sums
are
being
spent
In
this
way
and
the
Increase
In
the
lost
fw
years
has
been
remarkable.
But
surely
It
would
be
bettor
fbt
the
nation
If
wine
of
inn
money
were
put
Into
an
Institution
l.e
thin."
gggF
pearances
over
the
Canadian
front
which
Is
constantly
patrolled
by
Spitfires.
The
Canadians
have
received
solid
air
upport
during
their
most
difficult
fights
and
the
presence
oi
Aiueajurc
it's
at
trfe
raft
relieved
aU
m
JF
MUTISM
GI
NS
MOVi:
VV
ON
ITALIAN
UIIUIIIIEAD
British
guns
move
forward-tank
bustlnc
prict"
move
In
to
firing
position
after
i-.stabu.shment
of
new
beachhead
south
of
Rome
This
field
regiment
has
used
its
guns
to
good
advantage
against
the
Nazis
in
thp
line
between
the
Appian
Way
and
Anzio.
speed.
They
strafe
and
bomb
hurriedly
and
scoot
for
home.
With
the
few
exceptions
when
they
appear,
the
skies
are
filled
with
the
roar
of
formations
of
medium
bombers,
kitty
bomben.
and
the
fighter
patrols.
them
F.eedom
from
bother
by
en-
worries
from
i
planes
permits
our
trans
port
to
move
unworrted
on
the
afar
raft
do
come,
1
roads.
Convoys
move
in
broad
t.
seemingly
frantic,
daylfchi
and
are
attacked
rarely.
Dutiful
Mexican
Keeps
Promise
WINNIPEG,
March
13
When
PO.
Jose
Alvarez
of
the
It.CJVJ.
recently
graduated
at
the
head
of
his
class
and
with
com
mis
Ion
he
was
merely
keeping
a
promise
to
his
father
The
young
Mexican
pilot
offi
cer
was
recently
posted
to
No.
3
Bombing
and
Gunnery
School
CIGARETTES
IT
IS
A
CUSTOM
OF
THE
COUNTRY
Going
uphill
in
Turkestan
they
hang
nn
to
the
tail
of
a
Yak.
:.:et
W
RUPERT
WW
If
MEN'S
Macdonald,
Man.,
from
No.
13
Service
Flying
Training
School,
St
Hubert,
Que.,
where
he
graduated.
He
said'
he
left
school
In
Mexi
co
to
Join
the
RjOA.F.
against
his
father's
wishes.
Consent
was
given
only
with
the
stipulation
that
he
lead
his
class
and
earn
a
commission.
Senor
Alvarez
was
unable
to
come
to
Canada
to
attend
the
wings
ceremony,
so
the
Mexican
consul
substituted.
SWEET
CAPORAL
NOW
WAR
miSONER
LONDON
O)
PO.
C.
S.
Hodg-
klnson
of
Wookey
Hole,
Somerset,
who
after
losing
both
legs
was
inspired
by
the
deeds
of
the
legless
Wing
Cmdr".
Douglas
Bader
and
succeeded
In
becom
ing
a
Spitfire
pilot.
Is
a
prisoner
of
war
In
Germany.
He
was
shot
down
during
a
sweep.
LONDON
tt
Charles
Cundall,.'
painter,
and
Alfred
Hardlman,
sculptor,
wete
recently
elected
to
the
Royal
Academy.
yfcc
Smoke
o
-Sal)i(?
Canabxarx
Globe-circling
Cantdiin
airmen
here
for
breakfast,
in
Britain
for
dinner,
then
off
again
to
the
Near
East,
the
Far
East
trarel
fast
and
far.
Bat
on
landing
anywhere,
everywhere
they
are
more
than
likely
to
be,
greeted
with
the
familiar,
and
always
welcome
"Hare
a
Sweet
Cap."
Recently
a
letter
from
the
Knights
of
Columbus,
thanking
the
makers
of
Sweet
Caps
for
"very
fine
service",
spoke
of
acknowledge
menu'
from
Ceylon
and
India
...
showing1
that
over
there
as
over
here,.
Sweet
Caps
are
first
with
Canadians
everywhere.
"The
purest
jtrm
in
u
bich
lbacc
tan
b
smtied"
it
.u
A
s
;
;
.
...
...,...!
?!
id
!
:srf
etl
swhS!-
'
-it
-
v
Uphill,
down
dale,
coast-to-coast,
it's
BOND
...
Meet
a
man
from
Vancouver
anil
he'll
praise
the
feel
of
Hond
Clothe?.
'The
comfort
is
in
the
cut,"
he'll
say.
Talk
to
a
chat
from
Nova
Scotia
and
like
as
not
he'll
rave
about
the
value
fntJuMlond!?
mad.c;-t'o-nieaurc
suits
and
the,
wear
they
give.
They'll
both
be
right.
Bond
clothes
earn
the
praise
they
get.
For
style,
cut,
.generous
hand-sewing,
for
all
the
details
typical
of
good
custom
tailoring-plus
thoroughgoing
value
in
style
that
keeps
its
shape
anil
gives
hard
wear
you
couldn't
find
anywhere
better
to
shop
for
your
"iiiadc-to-oHr-measurc"
clothes
than
at
Bond.
27
.10
2975
33
4i)
vyl
195
It
tt
Mtetncmber.
.Tnilorcd-to-Measure
EXCLUSIVELY
AT
and
BOYS'
STORE
n