I
1
j
hi
OCTOBER
26.
mi
THE
DAILY
NEWS
PAOE
FIVE
i
more
than
.VA
3
i
wnh
Tt
01
i
1.
fa
JH
S7
1
1
I)
Yu
fOOD
BILL
;
KEEPING
HOUSE
Recipes
from
Russia.
France,
Poland
Of
General
Interest
Canada'!
busy
housing
registries,
operated
by
the
Consumer
Branch,
have
now
found
homes
for
over
12000
people,
which
represents
some
350,000
Interviews
conducted
by
registry
of
¬
ficials,
the
majority
of
whom
serve
voluntarily
Canned
Grapefruit
Oiv
llatlon
Canned
grapefruit
in
glass
container;
returned
to
the
ration
on
October
15.
For
some
weeks
housewives
could
purchase
canned
grapefruit
in
felass
containers
without
a
cou
pon.
Nov
a
preserves
coupon
must
be
surrendered
for
20
fluid
ounces.
Incidentally,
coupons
need
not
be
surrendered
for
nned
grapefruit
Juice.
oun
is
Essential
In
pre&enting
notice
to
vacate,
landloitU
must
use
a
form
provided
by
the
Prices
Board.
Made
out
In
triplicate,
one
form
must
be
tiled
with
the
Prices
Hoard,
one
given
to
the
tenant
and
one
kept
by
the
landlord
himself.
.Mure
About
IicKsinaners
Commercial
and
private
dressmakers
who
work
n
their
own
evivt
Y
life
1LC".JI
fHB
A
IHn
IVM
k.
Save
Fond
fnr
Fiehtersl
'
u
Here
are
10
FOOD
-SAVING
RULES
For
Wartime
HN
fOOD
UlYINQ
CARlfUUT
t:
tood
ww
know
vour
amily
will
,1
fUNT
A
VICTORY
GARDtN
,
r.
Canoda'i
(ooo
production
pi
.1
ote
vejetublM
ond
trwitk,
Rai
J
olrwr
itpek
ou
.son.
.
V0ID
WASTC
IN
PREPARING
,
"
iiir.t.
wotch
voobl
ana
A
oei
tlm
thin.
Cook
pototow
m
j
COOK
t
5
I
FOODS
PROPERLY
,ou-
aok.
book
cortfully
o
V
.ovoia
J'
maximum,
food
voImm.
T
Vt
SMALLER
PORTIONS
.
,
,1
-f
o
-it
Pi
jte
Club
In
your
hom(
Don
t
'
tv.
,
i
us
-let
them
ok.
for
.mow.
ft
SAVE
LEFT-OVERS
I
"
cook
too
much.
avt
mot
ond
'
i
,nh
for
hnrtM
lot
10UDS.
'
-
fc.
jtutfinoi.
SAVE
SURPLUS
FATS
,
u,
5
nirK)
In
your
own
cooking.
Wbot
i
'
'
a
with
your
Alher
ulot.'
NOT
HOARD
SW.
-
a
juficincy
of
oil
tht
loodi
yoo
hsord
or
buy
foods
or
th.Kk
of
i
?
your
rgton
coupont.
A
lN.C0URAGt
OTHrtt
TO
AUf
I
youf
IriKKh
qny
food
OVIflfl
Jtfyou
.
3
tWi'
bMAnH
ni.cln'nhnL'it
VkllOrt-
'
that
moy
tajjt.
run
'onv,unreionl
Im
K!Kmicol
food
(host
with
conctntro-wo
-
i
!!!T!.
T,V
J
P
.down
.end
tdut
your
-vvu
will.
C"l!7'',,',
S"PPorl
o
Ornarfo.
Autrlllon
""'""H'mwtion
Pro,Tmmby
B.C.
atr
lUjinlng
tampon
limileJ.
AS
WE
That
are
Different
Looking
for
something
new
In
the
way
of
recipes?
Good
cooks
always
are
and
here
Is
a
treasure
store
of
European
recipes
that
are
different
without
be
ing
too
foreign
to
appeal
to
the
Canadian
palate.
There's
a
soup
from
Russia,
a
main
dish
from
Scandinavia,
a
potato
.dish
from
France
and
a
dessert
from
Poland.
All
re-relved
high
praise
from
hard-to-please
testers
of
recipes.
Polish
Baked
I'ancakes
With
Apple
Filling
(Nalesniklz
Jablkami)
1
teaspoon
butter,
melted
2
egg
yolks,
well
beaten
4
tablespoons
flour
Vi
teaspoon
salt
1
teaspoon
sugar
Batter
!4
cup
mjlk
2
egg
whites,
beaten
stiffly
Mild-flavored
fat
for
frying
Filling
2
cups
apples,
cut
in
thin
strips
2
teaspoon
cinnamon
i
2
tablespoons,
sugar
homes
do
not
need
to
register,
unless
they
are
making-
up
clothes
from
material
which
they
supply.
Aifstnvucmar
m
all
realize
now,
food
it
a
weapon
of
war
just
at
much
guns
and
tanks
and
ihipt.
It
has
been
e$timated
that
if
all
food
waite
in
homei
were
eliminated,
enough
would
be
saved
to
feed
our
armed
forces!
Thui
it
should
b
every
housewife's
endeavour
to
ayoid
waste
of
food
first
by
buying
and
serving
only
the
things'
shu
,
knows
the
family
will
eat.
second
by
serving
smaller
portions
so
that,
none
is
left
on
the
plates.
If
leftovers
do
occur
they
may
be
used
up
in
various
ways.
will
offer
many
Ma.
FREE
RECIPE
name
Your
cook
book
suggestions
tor
food
saving,
such
as
ways
to
use
up
meat
and
vegetable
scraps,
cooking
vegetables
in
Jackets
whenever
possible,
saving
water
from
meat
.and
vegetable
cooking
for
stews.
Every
housewife
will
be
able
to
add
to
these
from
her
own
experience
Save
food
for
fighters,
for
victory!
BOOK
Send
couver.
B.
r
T
1
Ud
Van-
Vup
Rec
'Pes.
GOLDEN
S3RUP
AN1
10-Ml.
TINg
en
rr-io
IN
WARTIME
and
Scandinavia
.
3
tablespoons
butter,
melted
3
tablespoons
sugar
V
cup
dry
bread
crurohs
Add
butter
to
egg
yplks.
Sift
flour,
salt
and
sugar
and
beat
ijito
egg
mixture.
Gradually
add
milk,
blendjng
well
and
then
fold
In
egg
white.
Place
a
small
amount
of
batter
In
a
well-
greased
hot
7-inch
frying
pan
and
tilt
Dan
In
all
directions
to
make
sure
batter
covers
en
tire
surface.
Cook
until
.brown
on
one
sjae,
lurn
ana
prpwn
other
side.
FJ11
each
pancake
as
cooked.
Season
apples
with
cinnamon
and
the
2
tablespoons
sugar
Place
a
nortion
of
filling
on
In
both
ends
of
pancake
and
place
them
close
together
In
a
greased
baking
dish,
smooth
side
up.
Brush
top
with
part
of
the
melted
butter.
Mix
remaining
melted
butter
with
the
3
tablespoons
sugar
and
bread
crumbs
and
sprinkle
over
rolled
pancakes.
Bake
In
moderately
hot
oven
(375
deg.
F)
for
20
to
30,
minutes,
yield;
about
12
filled
pancakes.
Scandinavian
Lamb
Stew
(Faarlkaal)
2
pounds
Jean
stewing
lamb
2
tablespoons
butter
i'2
teaspoons
salt
i.'z
teaspoon
whole
peppercorns
2
cups
water
1
medium
cabbage
Cut
lamb
In
2-lnchcubes
and
jrown
In
butter;
add
seasoning
tnd
water,
cover
and
simmer
ibout
45
minutes
or
until
lamb
almost
done,
adding
more
A-ater
if
necessary.
Cut
cabbage
ii
eighths
and
remove
core;
add
j
lamb
and
cook,
covered,
un
il
.cabbage
Is
tender
.
.
.
about
;
minutes.
Serve
piping
hot.
3ix
servings.
Potatoes,
french
Peasant
Style
iPommes
deterre
paysanncs)
2
V2
cups
cold
cooked
potatoes,
cut
in
1-lnch
cubes
V4
cup
bacon
fat
IV2
cloves
garlic
1V2
tablespoons
chives
or
onions,
chopped
14
tablespoons
parsley,
chopped
;
l2
tablespoons
chopped
li'el-
ery
leaves
IV2
tablespoons
flour
12
cups
milk
or
3,i
cup
stock
and
3i
cup
milk
3,4
teaspoon
salt
'8
teaspoon
pepper
i
Fry
potatoes
in
bacon
ia
un
til
brown
on
all
sides.
Remove
potatoes
and
keep
hot
on
back
of
stove
or
In
warming
oven.
Crush
garlic
with
the
blade
of
a
knife
and
fry
In
fat
with
chives
or
onions,
parsley
and
celery
leaves.
Add
flour
and
gradually
blend
In
milk.
Add
salt
and
pepper
and
cook
over
low
heat
until
the
sauce
Is
thick
.
.
.
about
4
to
6
minutes,
stirring
constantly.
Add
pota
toes
and
reheat.
A
little
minced
ham
may
be
sprinkled
over
top
of
potatoes.
Six
servings.
Russian
Beet
Soup
(Borsch)
3
large
beets
(3
cups
peeled
and
finely
shredded
or
chopped)
6
cups
beef
stock
1
tablespoon
butter
Salt
and
pepper
to
taste
1
teaspoon
sugar
1
tablespoon
vinegar
or
lemon
Juice
Make
beef
stock
as
follows
2
lbs.
lean
stewing
beer
3
small
carrots
3
small
onions
3
stalks
celery
2
quarts
water
Vi
teaspoon
whole
pepper
corns
V2
bay
leaf
1
spray
of
thyme
or
a
spoon
dried
thyme
1
sprig
parsley
Salt
and
pepper
to
taste
Put
beef,
carrots,
onions
iiifi'
MIDWAY
GROCERY
Conservation
Hints
-
-
By
Marnie
Edison
5o
a
Good
Ess
Not
always
so
easy.
.
.
eyen
though
a
good
-egg
is
such
an
admirable
thing.
It
Is
health-
protective
food
done
up
In
Its
own
perfect
-seal
wrapping
.
.
respect
that
wrapping
for
fla
vor's
sake.
When
storing
eggs
in
the
refrigerator
do
not
wa3h
them
.
.
.
washing
removes
the
protective
film
.
that
keep3
out
air
and
odors.
"Piecing"
Make
between-meal
snacks
each
pancake
and
roll
up.
Fold
light
.
.
.
they're
tide-overs
not
meals
and
shouldn't
be
substi
tuted
for
such.
Snacks
can
make
a
big
difference
in
the
way
'tie
day's
work
goes
.
.
.
give
the
ry
and
water
In
Kettle
ana
orlng
slowly
to
a
boll.
Tie
spices
and
herbs
In
cheesecloth
bag:
add
with
parsley
to
soup
mixture-and
simmer,
covered,
for
2
hours.
Strain.
Yield:
16
cups.
To
prepared
beets
add
2
cups
stock
and
cook
15
minutes.
Add
remaining
stock
and
cook
un
til
beets
are
soft
.
.
.
about
30
ninut'es.
Add
butter
and
season
to
taste
with
salt
and
pepper,
Add
sugar
and
vinegar
or
lem
on
Juice
and
allow
soup
to
simmer
for
at
least
20
minutes.
Six
servings.
flote:
1
tablespoon
sour
cream
may
be
added
to
each
plate
of
soup.
This
soup
may
be
made
with
vegetable
or
poultry
stock
instead
of
beef
stock.
On
fool
morningj,
fry
Noblico
Shredded
Wheat
this
way:
Dip
the)
biscuits
quickly
Into
hot
woter,
drain
and
serve
with
hot
or
cold
milk.
Or
split
them,
toast
lightly,
dot
with
butter,
and
serve
with
top
milk
or
eredm.
Plan
breakfast
around
Nabisco
Shredded
Wheat.
Growing
youngsters
especially
need
the
food
energy
It
helps
to
supply.
THE
CANADIAN
SHREDDED
WHEAT
COMPANY,
LTD.
Niaaaro
Falls.
Canada
in
1
JO
Crawley
&
Didcrickscn
Boat
Builders
Fresh
Local
Raw
and
Pasteurized
MILK
VALENTIN
DAIRY
PHONE
697
extra
spurt
of
energy
needed
to
complete
the
morning
or
after
noon's
assignment
and
that
goes
for
both
children
and
adults.
Some
fruit,
or
a
sand
wich
made
of
tomato
or
cheese,
and
a
milk
drink
make
a
good
snack,
but
should
be
eaten-
m
mid-afternoon
so
that
appetites
are
not
spouea
ior
regular
meah.
Flavor
Early
and
Sava
the
Flavor
"
U
jji
1
1
I
I
1
inn
This
Isn't
In
every
cook
book,
but
It
Is
true
.
.
.
vanilla
and
other
extracts
do
better
work
In
flavoring
cakes
and
cookies
if
they
are
added
to
the
fat
when
It
is
being
creamed.
Most
flavoring
extracts
are
essential
oils
which
combine
with
and
are
held
in
by
the
fat.
Flavoring,
then,
should
be
put
in
with
the
fat
as
the
first
step
Jn
mixing
instead
of
being
add-d
last
as
the
family
cook
book
u
apt
to
direct.
ilaii-
Would
Do
Warm
socks
are
a
necessary
adlunct
to
winter"
snorts
.
.
.
and
it
Is
more
comfortable
if
they
wear
for
awhile
without
those
turnip-holes
In
the
heels.
If
you
re
makjng
your
own,
combine
Inen
thread
with
Uie
wool
vhen
knitting
the
back
of
the
toel
socks
thus
reinforced
wear
monttvs
longer
than
those
knit
in
the
ordinary
way.
For
a
personal
touch
you
could
use
strands
of
your
own
Jong
hair
.
.
It's
been
donel
That',5
the
treatment
the
fishermen's
wives
in
England
used
to
give
to
sock
heels.
A
Sweeping
Statement
Your
old
broom
will
respond
to
kind
treatment.
Soak
In
hot
suds,
and
dry
well,
hang
It
up
again
in
the
kitchen
closet,,
fresh
and
clean,
with
a
new
lease
on
life
...
but
rememher
that
life
will
be
much
longer'
If
you
hang
It
and
don't
leave
It
standing
on
its
bristle,?.
It
w
'.ml
BRITISH
COLUMBIA'S
FINEST
SALMON
nun
m
,r-
SERVICES
TO
.Vancouver,,
Victoria
and
Waypolnts,
Stewart
and
North
Queen
Charlotte
Islands
Full
Information,
Tickets
and
Res-ervatlons
FRANK
J.
SKINNER
Prince
Rupert
Agent
Third
Ave.
Phone
.568
WufiOldrUM
aw
FRY'S
CUP
OF
FOOD
.
OUR
Responsibility...
Your
dollars;
must
buy
the
tools
f
war.
More
and
more
are
needed
to
put
an
end
to
the
horror
and
the
bloodshed.
Let's
not
lose
sight
of
our
responsibility
to
the
lads
who
are
giving
so
much
for
us.
Our
dollars
will-
make
It
easier
for
them
to
reach
the
goal
our
leaders
have
set-'!un-condltlohaT
surrender"
of
our
vicious
enemies.
r
They're
not
letting
us
down
I
How
can
we
fall
,
them?
Let's
buy
all
the
Victory
Bonds
we
can
,AND
THEN
ONE
MORE!
INVEST
IN
VICTORY
BUY
VICTORY
BONDS
Ormes
Lid;
Jfm
Pioneer
Drus&iats
THE
REX
ALL
STORE
PHONES
81
and
82
Open
Dally
from
9
a.m
till
9
pjn.
Sundays
and
Holidays
from
12-2
p.m.
and
7-9
pjn.
We
can
say
this
in
three
words
BUY
COAL
NOW!
3
MBtfiU
McCMFERV.
LTD.
"
116
PHONES
117
Dibl
Printing
Company
OFFICE
SUPPLIES
PRINTING
BOOKBINDING
STATIONERY
li
I
It
T
II
I)
A
Y
AND
EVERYDAY
CAKOS
VV
ATEKM
AN'S
FOUNTAIN
PENS
Besncr
Block,
3rd
Street
Phone
234
nunrnT
DD
A
An
SMOKED
Black
Cod
'
Smoked
Daily
Canadian
Fish
&
Cold
Storage
TK1NCE
KLPfcKT
Co.
Ltd.
BRITISH
.CQLCMBU
FORMAL
OPENING
OF
RUPERT
BUTCHERS
UNDER
NEW
MANAGEMENT
OF
W.
LOCK
Your
Shopping
Tour
should
Include
a
visit
to
this
nearby
Butcher
Shop
wnere
you'll
always
find
an
abundant
supply
of
the
choicest
cuts
of
Meat,
Fresh
Fruit
and
Vege-..
tables
In
7?
season
frorfl
our
own
farm
arriving
by
each
boat.
Complete
line'
of
groceries.
ALL
PRICED
FOR
ECONOMY
DEBET
4
cm
It