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Open
for
Business
CHOP
SUEY
CHOW
MEIN
Opening
Hours:
5
p.m.
to
2
a.m.
2nd
Avenue
(Across
from
Prince
Rupert
Hotel)
Phone
173
.15
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:
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8
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12
ems.
287
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to
Column.
DAILY
EDITION
Friday,
May
12.
1944
Route
for
Alaska
Highway
.
.
.
Several
items
in
the
daily
press
at
Vancouver
during
the
past
couple
of
weeks
reveal
the
fact
that
the
proper
authorities
in
the
southern
part
of
British
Columbia
and,
more
important,
probably,
in
the
neighboring
states
of
Washington
and
Oregon,
have
.not
been
made
to
see
the
light
of
existing
facts
in
regard
to
a
highway
to
Alaska
through
B.C.
We
feel
that
they
haven't
been
fully
acquainted
with
the
facts
regarding
the
proposed
routes
and
especially
not
the
newly-sponsored
Hazelton-White-horse
route
via
the
Bell-Irving
River
and
Telegraph;;
Creek.
Much
valuable
ground
work
has
been
done
by
the
combined
B6ards
of
Trade
and
Chambers
of
.
Commerce
in
the
interior
in
sending
a
delegation
to
Victoria
and
Seattle
to
put
"before
the
authorities
the
possibilities
of
this
route.
However,
the
job
is
barely
started,
as
can
be
seen
by
the
remarks
of:
prominent
men
in
Seattle
and
Portland.
As
we
have
suggested
to
the
Smithers
and
District
Chamber
of
Commerce,
we
think
a
separate
Alaska
Highway
Committee
should
be
set
up
at
once
;o
launch
a
strenuous
campaign
of
publicity
on
behalf
of
the
western
route
and
to
see
that
the
proper
authorities
are
convinced
of
the
possibilities
and
advantages
of
this
route.
Perhaps
we
should
start
a
public
subscription
to
bring
several
of
the
influential
men
of
the
U.S.
Northwest
States
up
here
where
we
could
present
sur
information
on
our
own
familiar
ground.
There
is
no
getting
ruvay
from
the
fact
that
we
are
losing
valuable-
time.
There
is
plenty
of
talk
of
a
highway,
and
a
railway,
to
connect
Washington
and
British
Columbia
with
Alaska.
The
needs
of
a
war
in
the
Pacific
micht
sneed
these
developments
beyond
our
imagination
so
let's
have
some
action.
Interior
News.
Barr
&
Anderson
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and
Heating
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4th
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CHIMNEY
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clean
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Black
73S
HOME
SERVICE
HANDYMAN
PACIFICCAFE
Special:
Chinese
Dishes
Chop
Suey
Chow
Mein
Hours
0:00
a.m.
to
2:00
a.m.
snop
AT
TnE
SEVENTH
AVE.
fyARKET
"The
Friendly
Store"
We
handle
HIGHEST
QUALITY
MEATS
and
VAN'S
BREAD
.Also
Fresh
Fruit
and
Vegetables
Our
Prices
Are
Right
Nutrition
Notes
By
ELIZABETH
YOUNO
KNOW
YOUR
MEATS
(By
ELIZABETH
YOUNQ)
When
you
start
to
plan
a
meal
the
Ilrst
thing
that
you
generally
consider
Is
what
kind
ot
meal
cook
meat
loaf
mixtures
in
standard
size
muffin
pans
to
save
time
and
cooking
fuel.
Learn
to
braise
cuts
such
as
chuck,
round,
flank
and
shor:
ribs,
which
can
be
cooked
to
delicious
flavor
and
texture
by
good
good
examples
examples
oi
or
braising
braising.
H
your
ramlly
turns
up
iti
nose
at
stew
dres3
it
up
and
potatoes,
biscuit
or
pastry
crust
Tender
cuts
are
cooked
by
fry
On
Parade...
The
highlight
during
week
was
the
march
ol
the
Battalion
through
the
business
and
residential
sections
ol
the
town
in
connection
with'
the
Sixth
Victory
Loan.
The
Area
Commander
was
and
set
chatty
with
the
butcher
the
team.
If
you
win
the
caps.
and
have
him
show
yau
Just
j
well
fill
them.
what
the
various
cuts
look
Hke
I
Reserve
schedule
for
May
is
so
that
vou
can
recoznlze
them
las
lolkiws:
easily
when
you
ask
for
them
Butchers
can
give
you
quite
an
education
if
you
Just
speak
up.
Meat
Just
doesn't
grow
all
steaks
j
and
chops
and
roasts.
If
you
would
be
truly
economical,
ream
to
know
the
dlfierent
cuts
of
meat
and
Just
which
is
the
best
one
to
buy
for
your
particular
purpose.
T-.e
less
expensive
cuts
as
a
rule
take
longer
and
slower
cooking
but
once
that
is
accomplished
they
are
Just
as
delicious
and
have
just
as
much
food
value
as
do
the
mare
costly
ones.
Tougher
cuts
are
made
tender
if
cooked
with
moist
heat.
that
is
by
stewing,
hraising
or
simmering.
Also
tough
cuts
can
May
It
Vemis
K.OAF
May
23
Versus
Navy.
Speakers
Honor
Young
Veteran
Andrew
Derrick
is
Curst
at
Af-
'
fair
ol
Native
Social
Club
(
KITWANGA,
May
12
A
party
j
honoring
the
return
ol
Andrew
i
Derrick,
who
was
discharged
i
from
the
army
on
account
of
I
injuries
received
overseas,
was
!
VTl
Ck
K.twanga
Social
Friendship
Club
tender
meat.
ed
as
Chopped
meats
can
be
made
into
patties
or
meat
loaf.
When
of
which
he
was
a
member
be-!
fore
his
enlistment.
i
Speakers
at
the
party
were
i
vT
aT7
I
,
D.
a.
Williams,
vice-president
of
mashed
potatoes
or
cooked
a
rice
..
n
I
are
Added
the
texture
will
be
...
'
..u.
improved
and
a
small
amount
ot
meat
goes
iarther
in
satisfying
.,,
roM'
.
,
tH
.
-
it
m
in
vs
utvoiis.ii
u
local
Native
Brotherhood
branch.
Mr.
Williams
welcomed
the
re
-1
turned
veteran,
saying
that
he
j
hoped
that.
In
spite
of
his
h-
i
juries,
he
would
enjoy
a
long
life.
tnl
mathAH
TJ
fnlv
nit
In
n
"
"
"T"'
'
drew
Derrick
had
been
yuu
are
not
laminar
wun
me
word,
is
similar
to
stewing
in
that
you
add
a
little
liquid,
cover
and
simmer
as
you
do
stew.
The
braising
may
be
done
on
top
of
the
stove
in
a
heavy
covered
skillet
or
Dutch
oven-type
pan,
or
In
a
covered
cas
Kserole
or
roaster
in
the
oven.
over
seas
fighting
for
freedom,
as
i
were
two
or
his
own
sons
now
j
in
Italy
and
that
lor
the
native
people
a
large
part
or
the
'
meaning
or
the
word
"rreedom"
i
meant
entranchkement.
Natives
who
were
willing
to
right
to
preserve
the
national
freedom
of
fr'la'i
sflm
fdtmiaA
oi
uolMii
m
ntt
.
Pot
roasts,
Swiss
steak
and
meats
which
h
halroH
in
mil
nnn
n
ntnfr
n
nil
-
oa""
"
T;'
a'c
-u
ivotc
and
to
have
Teprf.sentatlon
L
,
f
.
ill
wic
eoTciiiuiviiL,
lie
iruiiiciiu-
ed.
GrtJarirtir
nn
Vinnnr
nnrl
nr
UV"lW"
lbemre,POpU-
operation,
Harold
Sinclair
said
Z
,
J
v'
'
hat
Andrew
Derrick
had
achlev-
llngs
in
rice
or
noodle
rings
ed
honor
b
hlj
wIIllngliess
to
or
as
a
pot
pie
with
mashed
nf
,
h,
,f
f
try
but
his
willingness
alone
would
not
have
hadT
nuuiu
nub
iiuti;
been
urcil
enough
uiiuuuii
liau
.
.
...
.
.
.
1"f:.br,'.llnI.a"d
rae:erate
,
with
others
in
the
same
;
"av!
cause.
Similar
co-operation,
he
Wn
been
revised
h
w
We
no
longer
cover
J
'
he
t
becn
SuTitSS
"n't
WM
y'among
the
fiaLf
i
J
f
I
necessary.
nat,ive
u
Uiey
wlshed
U)
,.'ngd?!!
".t.!cp.'n.
achieve
their
own
betU-rment.
to
dry
out
the
surface.
The
one
fundamental
rule
In
meat
cookery
Is
low
tempera
ture
always.
This
into
liver
loaf;
kidneys
are
very
tasty
when
stewed,
and
heart
reduces
13
delicious
cither
boiled,
fried
shrinking
and
brines
out
the
;or
baked
ad
stuHed.
real
meat
riavor.
Cut
dwn
your
meat
bills
by
I
am
not
advocator
the
In-
Earning
to
use
the
cheaper
creased
use
of
meat
because
one
serving
ol
meat
per
day
is
sufficient
and
almost
every
one
does
have
at
least
that
much.
What
I
do
want
to
stress
is
the
increased
use
of
a
certain
type
of
meal
and
that
Ls
the
glandular
organs,
namely
liver,
heart
and
kid-eny.
All
meats
are
a
rich
source
of
Ihe
highest
quality
protein.
But
liver,
heart
and
kidney
in
addition
to
supplying
.you
with
protein,
also
supply
you
with
vitamin
A,
the
D
vitamins
and
iron.
Liver
Is
the
very
best
source
of
food
Iron
and
is
-so
Important
that
it
should
be
always
served
once
a
week.
Neither
pork
nor
beer
liver
Is
as
expensive
as
calves
liver,
yet
both
.yield
more
vitamins
and
minerals
than
do
calves
liver.
The
glandular
organs
can
be
served
In
so
many
different
ways
liver
can
be
fried
or
baked
with
vegetables
or
made
cuts
of
meat
and
step
up
your
jmeat
food
value
by
learning
to
use
the
glandular
organs,
With
Minora
Blades
I
Minora
It
by
far
th
bil
and
tharpetl
doubl-dge
blod
in
Ifi
claii.
It'l
h4
quality
blade
In
lh
low-price
fild.
1st
(Reserve)
Bn.
Prince
Rupert
Rett.
(MO.)
the
the
Area
League.
Players
get
In
touch
with
Sgt.
Meehan
who
will
do
the
organUing
until
i
captain
is
elected.
Reserve
schedule
tor
May
U
as
follows:
May
12
Versus
Barrett
at
kind
enough
to
remark
on
the
1
7:30
p.m.
you
will
serve.
It
seems
to
be
l
sifher-HK
appearance
or
me
May
10
versus
k.uk,
at
owo
the
most
important
part
ol
any
and
it
was
apparent
thai
pjn.
dinner.
Alter
that
has
been
de-
lal1
nks
P"1
a
had
,,u
cided
on,
the
selection
of
vegetables
and
dessert
come
easy.
How's
your
repertoire
of
meat
dishes?
Getting
a
bit
dull
or
a
bit
of
a
strain
on
your
pocket-book?
There
are
more
different
cuts
of
meat
than
you
realize,
in-J
The
quetto
Is
often
asked
cludlne
various
types
of
sausaae
who
Is
eligible
to
become
a
(yet
the
average
woman
knows
(member
of
the
Reserve
Army,
only
12).
If
you
were
to
uselThe
regulation
covering
enlist
each
ol
the
many
cuts
of
veal,
ment
Is
as
follows:
"Recruit
beef,
lamb,
and
pork,
besides
within
any
medical
category
all
the
sausage
and
ready-to-1
down
to
and
including
Category
serve
meats,
and
cook
them
all
'02
and
not
less
than
18
nor
mere
in
the
wide
varletv
of
wavs
and
i
than
50
years
of
age
may
fa
means
it
is
possible
to
cook
them
well,
you'd
never
lack
for
it
to
make
a
good
show
This
was
the
initial
appearance
of
both
the
brass
and
pipe
bands
on
a
battalion
parade
and
they
made
a
very
creditable
allowing.
accepted
for
enlistment
into
all
units
of
the
Reserve
Army
variety
in
the
meat
for
your
Men
under
18
will
be
etnUated
menus
and
you
probably
would
as
boys
and
they
must
have
Ilnd
savings
in
yofur
meat
bills,
their
parents'
consent
in
wrlt-
You'll
honestly
get
more
for
ing.
your
.money
if
you
ask
for
your
!
The
football
team
to"
away
to
meat
by
the
cut.
Go
to
the
a
good
start.
Sam
Currle
is
tak-store
when
it
is
less
crowded!
ing
over
the
management
of
May
23
Versus
17th
Coast
i
7:30
p.m.
All
games
at
the
Oyro
grounds.
Lieut.
Dill
Manson
left
to
Join
up
as
aircrew
last
week.
Bill
put
in
a
lot
or
work
for
the
Regiment
behind
the
scenes.
We
certainly
wish
lum
luck
and
all
the
breaks
during
his
eewiee
with
the
Il.CA.P.
Lieut
Harold
Ponder
liM
taken
over
as
sports
officer
ad
wtil
represent
the
unit
at
the
area
meetings.
OS.M.
MacDonald
has
lelf
for
the
south.
We
hope
to
se;
him
back
again
in
the
best
of
health
as
soon
as
possible.
The
following
letter
has
been
received
from
Major
L.
A
rant,
the
Senior
Padre:
"Dear
Col.
Oswell:
-w
I
Tnill
man
1
1
jj
jjr
1
gagflHB
think
how
satisfying
a
cup
of
Neilson's
rich,
nourishing
Chocolate
Cocoa
would
be.
1
lb.
29c,
V,
lb.
19c
think
on
other
occasions
well.
"On
Sunday
last,
augmented
by
a
few
membors
of
the
Prince
Rupert
Defence
Headquarters
Barrd.
they
gave
such
an
excellent
account
of
themselves
both
durinK
the
services
and
In
olav
as
uotc
of
appreciation
in
spirit
in
which
It
is
written,
"Believe
me,
Very
sincerely
yours,
"Leonard
A.
Marrant
"He.
MaJr."
ling'the
troops
out
of
the
Drill
Tout
to
ACpl,
Hall
that
I
telt
I
wanted
U
ex-
press"
my
appreciation
of
th-li
effort
and
of
the
voluntary
na
ture
of
their
work
in
the
Band
"The
tempo
of
the
hymns
wa..
excellent
and
I
thought
tin
.
...
....
i
.
Xler.
oi
umw
very
kooo.
ana
rturther
taking
into
ronstdera
It
Ion
the
short
time
the
Band
,
.
.
.
...
hi
has
own
funotkmlng
as
such.
I
i
"On
several
occasions
the
thtttfc
a
great
dal
of
credit
i.
Band
or
your
Regiment
has
due
to
them
ad
their
veiy
been
called
upon
to
render
use-
able
conductor
and
bandmasur
ful
service
In
playing
for
Uje
peter
Lien.
A
sortball
team
is
entered
in
Garrison
Church
Parade
and
I
'Trustlnir
you
will
accent
thi.i
Promotion
-
Ptc
A.
II.
HU1-
I
NABOB
pr.
"
After
$trcnuou$
exertion,
whether
si
a
psrt
of
the
dsily
la$k
or
for
relaxation
during
leisure
hours,
tea
the
great
reviver
ii
universally
enjoyed.
Men
of
action
and
women
too,
tn
every
walk
of
life
throughout
the
length
and
breadth
of
Canada
look
forward
to
their
refreshing
cup
of
Nabob
Tea
when
the
task
at
hand
Is
done
Nabob
Tea
and
Nabob
de
Luxe
blended
from
selected
leaves
of
the
world's
finest
tea
crops.
St
Tune
to
Harmony
House,
Monday
i
.
.
,
8.30
p.m.
CBC
Western
Network,
,
.
.
Pacific
War
Time.
NABO
B
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t
r
mr.n
.
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