OCTOBER
28,
1M4
THE
DAILY
NEWS
PAGE
FTVB
KEEPING-
HOIS
AJ
CUL
Dl
I-
Ingenuity
U'u
juuus:
uienuing
labelled
men
and
boys
must
iu.
m
t
WAV
articles
ol
men
a
women
a,
wiafa.
suits
and
jra
.
i
aX
women's,
mist
,e3i
war
and
foot-abelled.
Each
cap
..tj
a-!.h
the
man-
number,
ms
s
license
istcred
traue
main..
Forlifteu
,.
.otn
prnn
is
KO-
jvide
500,000
cases
or
tnr
Canadian
con-
jri-T
this
wlnt'T.
h
aarbic
acid,
this
j
o:-
a
par
with
-jlce
in
vitamin
C
lions
on
'Gloves
hirer
i
now
make
ea
"love
or
mitts
In
or
ccor
they
wish,
rrtwtlons
on
color
tf1
laather
ii
i
apji.ie
i
launr
and
permit.-;
the
use
metal
dome.1?
and
zip-Ibe
manufacture
of
.-I....
II
,,
lr
uu,
huu:e
wives
can
buy
thc.i-
baklnrr
pow-'ratpd
vegetables
and
mcuu
coatuiners'.
He-
i-
te
metal
will
be
tti".e
the;e
and
sun
III
Jichoc
rif-
Yrr
a
K
Inn
,
UIJI.H-J
I
IblUl
U
IMIIM
"It's
simply
unbelievable,
the
meals
these
French
cooks
turn
out
using
our
army
rations,"
wrote
a
Canadian
army
doctor
who
had
spent
three
days
at
a
cnce-fashlonablc
resort
hotel
in
Normandy,
now
an
officers'
rest
centre.
Skill,
ingenuity,
plus
the
genius
for
the
subtle
blending
of
flavorings
which
the
French
pos.icss
to.
a
high
degree
turn
even
the
simplest
dish
into
a
gourmet's
tlelight.
One
of
the
secrets
of
subtle
flavor
well
known
to
French
cooks
is
the
use
of
a.
"marinade."
It
is
perhaps
significant
that
there
is
no
equivalent
term
in
the
English,
language.
A
marinade
is
a
liquid,
it
may
be
oil,
vinegar,
lemon
Juice
or
a
combination
of
these,
blended
with
herbs
and
seasonings
and.
poured
over
meat,
fish
or
salad
ingredients.
This
is
done
before
cooking,
or
combining
and
the
meat
or
what
have
you
is
allowed
tb
standi
or
"marinate"
for
a
time,
jn
order
to
allow
It
to
absorb
the
flavor
of
the
marinade.
V
meat
marinade
containing
vinegar
or
lemon
Juice
tenderizes
as
well
as
flavors.
The
delicious
flavor
of
the
devilled
pork
chops
in
today's
meat
recipes
is
due
to
tkt
use
of
a
marinade.
Devilled
Pork
Chaps
6
pork
chops,
1-inch
thick
34
cup
chill
sauce
i
mm
b
m
a
W
a
a
mmm
a
a
a.
n
a
aaaa
aa.
Eft
Bk
w
ii
i
i
ilia,
ii
i
i
mi
1
I.
r
I
M
a
m-M
aav
m-M
a.
a
a
a
a
rfC
lLl
"1.fIL
I
Ull
II
1
L
I
LS.
A
GOOD
PLACE
TO
DUY'
We
have
In
stock:
CHESTER
FI
ELI
SUITES
3
pieces
BEDROOM
SUITES
4
pieces
FLOOR
LAMPS
:
:
TABLE
LAMPS
NOVELTY
TADLES
an
assortment
ltd
Amine
iu:y
victory
iionds
Phone
7
tOUMAL
UPKNINd
OF
URERT
BUTCHERS
tXDEK
NEW
MANAGEMENT
OF
W.
LOCK
shop.
.
a
54
n
,
sm
4!
I
I
ol-tbe
X
WH
.
ALL
PK1CFJ)
FOR
F.CONOMY
HERE!
choicest
cuts
of
Meat,
Fresh
Fruit
and
Vegetables
in
season
from
our
own
farm
arriving
by
each
boat.
Complete
line
of
groceries.
HMD'S
iMi
Special
Sunday
Dinner
4
Chicken
$1.00
lnis
Special
Dish
is
worth
trying)
III
rvi
n
.
t
i-
r
l
1
noon
uay
Tasty
Lunches,
ivoc
ana
'iuc
Every
Day
Except
Monday
D
;i
.mm...
ii
nuviiiiiiriniiiiw
11
'vuopuilOIUIIUJ...
0"r
dollars
must
buy
the
tools
of.
war.
u
more
are
needed
to,
put
an
end;
to
tne
an4
the
bloodshed.
Let's
not
lose
sight
of
DOn-ilhtlU..
4
.
l.,l.,rr
on
hw
;
!.
iu
uio
iaas
wnu
are
kiv"6
nod
pr
fnr
tonrtitu..
Z
.
cu
lne
Coal
our
leaders
have
set
"un-
Th.Jv"
uai.
surrender"
of
our
vicious
enemies.
tw.
.not
letting
us
downl
How
can
we
fall
4,n
ti.Hs
buy
011
Victory
Bonds
we
can
"EN.
ONE
lunnwi
-'wt
INVEST
IN
VICTORY
BUY
VICTORY
BONDS
Ormes
lid.
Pioneer
Druooistx
hfrtr
.
.
STORE
PHONES
81
and;
8i
8l"iav
oi1
Da,ly
lrPm
0
m
till
0
p.m.
'iuiiuuvs
Trnm
n.5
nm.
nnrr
7-u
d.iii.
E
IN
WARTIM
of
Flavours
Make
3
tablespoons
lemon
Juice
3
tablespoons
grated
onion
3i
teaspoon
dry
mustard
2
tablespoons
Worcestershire,
sauce
Vi
teaspoon
curry
powder
1
teaspoon
salt
lA
teaspoon
paprika
1
cup
water
Trim
excess
fat
from
pork
chops
and
place
them,
in
a
dish.
Combine
remaining
ingredients,
pour
over
chops
and
allow
to
marinate
for
1
hour.,
Drain
chops,
reserving
the
marinade.
Wipe
chops
dry
and
brown
in
a
hot
greased
skillet.
Heat
the
marinade
and
pour
around
the
chops.
Reduce
the
heat
and
simmer
chops,
covered,
until
they
are
nearly
tender.
Uncover
and
continue
cooking
until
done.
Chops
may
be
baked;
covered,
in
a
moderate
oven,
350
deg.
F,
until
tender,
about
1
hour.
Six
servings.
i
Meat
Halls
in
Tomato
Sauce
1
slice
bread,
1-Inch
thick
Wz
pounds
meat
(beef,
veal,
pork
or
liver)
2
eggs
1
teaspoon
fat
XA
cup
finely
minced
onion
3
tablespoons
chopped'
pars
ley
'
IV2
teaspoons
salt
'4
teaspoon
paprika
V2
teaspoon
grated
lemon
rind
1
teaspoon
lemon
Juice
',i
clove
garlic,
chopped
3
tablespoons
grated
Canadian
cheese
Soak
bread
in
water
to
cover.
Put
meat
through
food
chopper,
using
a
minimum
blade.
Beat
eggs
and
add
to
meat.
Melt
fat,
add
onion
and
saute
until
golden
brown.
Add
to
meat.
PTess
water
from
broad,
break
with
a,
fork
and
'add
to
meat
together
with
parsley,"'
salt,
paprika,
lemon
rind
and
Juice,
chopped
garlic
and
cheese.
Combine
thoroughly-
and
.t
shape
lightly
into
2-lnch
balls.
Broil
or
saute
In
a
small
amount
of
fat
until
done,
about
10
to
15
minutes.
Serve
hot
in
tomato
sauce
-with
or
without
boiled
noodles
or
spaghetti.
Six
ser
"
'
-"
1
J
11
"
iilgs.
Tomato
Sauce
134
cups
tomato
juice
?i
teapsoon
salt
'a
teaspoon
ground
cloves
1
teaspoon
sugar
Dash
of
pepper
,
Va
teaspoon
onion
Juice
Dash
of
cayenne
peppeMs
',4
teaspoon
Worcestershire
0:
spicy
meat
sauce
.
3
tablespoons
flour
Heat
tomato
juice,
salt,
cloves,
sugar,
pepper,
onion
Juice,
cayenne
and
meat
sauce.
Blend
flour
with,
a
little
cold
water
or
cold
tomato
juice
and
add
gradually
to
the
hot
toma
to
mixture.
Cook,
stirring
con
stantly,
until
thickened.
Serve
piping
hot
with
meat
balls.
Liver
and
Vegetable
Casserole
lVi
pounds
liver
(beef,
pork.
or
calves)
2
tablespoons
flour
1
teaspoon
salt
Vt
teaspoon
pepper
2
tablespoons
fat
1
medlunirslzed
turnip,
peeled
and
cubed
(4
cups
diced)
3
carrots,
scraped
and
sliced
(1
1-3
cups
sliced)
1
onion,
chopped
(V2
cup)
j
cup
celery,
diced
'
1
small
bay
leaf
HVcups
boiling
water
Cut
liver
into
2-lnch
squares.
Combine
flour,
salt
and
pepper
and
roll
liver
in
the
mixture.
Melt
fat
and
saute
liver
until
lightly
browned.
Remove
liver
from
pan;
add
turnip,
carrots,
nnlon.
ceierv.
and
bay.
leaf
to
nan
and
brown
slightly.
Add
boiling
water
and
place
In
a
casserole.
Cover
and
bake
in
a
moderate
oven,
350
deg,
F,
for
about
1
hour.
Uncover,
casserole
for
last
half-hour,
of
cooking.
Serve
liver
with
potatoes
or
on
bed
of
cooked
noodles
or
spa
ghettl
and
garnish,
with,
pars'
ley.
Six
servings.
Fresh
Local
Raw
and
Pasteurized
MILK
VALENTIN
DAIRY'
FIIONH
657
Elio'3
FURNITURE
STORE
Third
Avenue,
Pruice,
Rupert
Conservation
Hints
-
-
Basic
in
the
Diet
Potatoes
.
.
.
now
going
into
storage
for
the
winter!
For
best
results
they
should
be
kept
in
a
dark,
place
where
the
.
temperature
ranges
between
35
deg.
and,
4Q
deg.
...
too
much
light,
they-
get
bitter;
too
much
heat,
they
wither;
too
much
cold,
their-
starch
turns
to
sugar,
making
them
sickly
sweet.
Ard
1
this
cellar
fuss
-budget
Is,
such.
a
homey
figure
at
dinner!
too
.
.
.
including
iron
and
vltaman.
C?
Then,
cook
them
in
their
skins.
This
'
applies
to
tteamlng,
boiling
or.
baking
.
.
.
serve
them
"as
is"
and
let
the
family,
peel
their
own.
Fishy
Facts
Take
the
plunge!
...
no
fishy
fldor,
will
remain
on
your
hands
if:
you
soak,
them
thoroughly
in
icy
cold
water
before
handling
raw.
fish.
But
that's
no
way
to
treat
fish
.
.
.
frozen
fish
should
never
be
put
into
water
to
thaw
out
in
that
way
all
the
flavor
ful
juices
are
lost.
Cook
it
frozen
or
put
fish
in
the
refrigerator
and
let.
it
thaw
gradually.
Stuck
Like
Glue
heslve
tape.
To
remove
the
eticky
residue
rub
with
a
rag
raoistened
with
rubbing
alcohol,
nail
polish
remover,
kerosene
or
a
spot,
remover
(benzine
or.
carbon
tetrachloride).
Very
little
will
do
the
trick
and
only
that
little
should
be
used
as
these
fluids
may
be
somewhat
irrigating
to
the
skin.
Refresher
for
Corduroy
That
obliging
material
can
be
washed'
if
handled
properly.
Launder
separately
as
colors
are
apt
to
run
and
hang
up
the
garmeri,
sopping
wet,
to
,th.e
tie
Is
washable
simple
home
treatment
with
warm
soapy
water
should
take
away
,the
.grease
spots.
Quietly
Wed.
Last
Evening
The
marriage
took
place
last
evening
at
First
Presbyterian
Church,
Rev.
A.
F.
Mac-
iSween
officiating,
of
Miss
Vic
toria
Pauline
Bodner
of
Edmon
ton
and
Able
Seaman
Reginald
FASHION
SHOW
BY
"as'y
Mf'r'"'
JOB
"nwwn
DAUGHTERS
.
2a
-
sixth.
Earl,
of,
Cottenham.
Pall
Latest
fashions
attuned
to
.Mall
racing
motorist
and
writer
wartime
conditions
were
plea,
iQn
motoripg
topics,
who
died
11
Jngly
displayed
last
night
In
the
July
last
year,
at
the.
age
of
40,
Masonic
ballroom
when
Job's
j
left
1,969
and
asked
his
dau-Daughters,
with
the
co-operation
j
ghters,
in
his,
will,
to:
pt.
the
Rupert
People's
Store,
I
"Shun
marriage
until
the
age
staged
a
delightful
fall
and
win-1
of
25,
and'
to
try
to
avoid
the
ter
fashion
show,
which
won
the
j
hasty,
bestowing,
of
.what
Is
not
plaudits
of
a
large
audience.
i
perhaps
thorough:
affection
and
Mrs.
Alex
Mitchell
was
in
gen-
the
troublesome
complications
or
eral
charge
of
the
affair
with
the
able
assistance
of
Mrs,
Rob
i
provided
appropriate
piano
Want
to
save
money,
time
and
!
music
during
the
display.
energy
In
cooking
potatoes?
mannequlns
and
the
cos-want
to
save
nutritive
value
tumes
Mr
tney
wore
were
as
lows:
Gowns,
House
Coats
Janet
Rochester,
blue
satin
nightie
and
rose
qujlted
silk
gown.
Solvelg
Mork,
chenille
house
coat.
Kathleen
Hills,
lounging
paja-mas
Bengallne.
Joanne
Langridge,
seersucker
house
coat.
G
wyen
McRae,
black
and
white
house
coat,
silk
crepe.
Lois
Lakle,
black,
rose
and
blue
silk
jersey
house
coat,
Sports
Wear
Beryl
Anderson,
checker
all
wool
Sinatra
suit.
Audrey
Hunter,
skirt
and
That's
the
way
with
good
ad-
'sweater,
all
wool.
Lorna
Donaldson,
fawn
Sinatra
suit;
C.
Tucker
of
Vancouver
who
fs
in
garb
riding
rolling
skates
and
the
naval
service
here.
Witnesses
scooter.
The
stunt,
announced
of
the
ceremony,
were
Miss
Olga
Krupa
and
II.
Iladdock.
RESERV1CE
BLITZ
GOODS
LONDON,
Oct.
28
0
House
wives
and
children
soon
will
be
wearing
the
blackout
material
no
one
will
buy
since
lighting
modifications
were
introduced
throughout
the
country.
At
least
1,000,00
yards
of
the
material
lying
unsold
in
shops
and,
warehouses
will
be
re-
serviced
and
sold
for
making
into
articles
as
overalls,
aprons
and
rompers.
Dyers
will
dip
existing
raw
stocks
in
bright,
-attractive
colors.
CONSUMER'S
RATION
COUPON
CALENDAR
lamb
trim.
Marjorle
Eby,
purple
wool
dress
and
black
coat.
Yvonne
Morln,
red
coat
and.
black
accessories.
Marie
Boulter,
punple
dress,
silk
crepe,
hat,
and
brown
coat.
The
uproarious
novelty
feature
of
the
evening
was
provided
by,
Miss
Mana
McRae,
Alex
Mitchell
and
George
Murray
with
their
comic
impersonation
of
fashions.
Miss
McRae
appeared
as
FrankJ
Sinatra
and
Mr.-
Mitchell
and
Mr.
Murray
were
in
feminine
by
Mr.
McMullen,
brought
down
the
house.
Musical
interludes
during
the
fashion
display
included
a
piano
duet
by
Miss
Peggy
Large
and
Miss
Dorothy
Kergin,
vocal
solos
by
Audrey
Grimble
and
Joanne
Langridge,
impromptu
girl's
chorus
and-
community
singing
under
the
leadership
of
Alex
Mitchell.
Mrs.
Mitchell,
at
the
conclU'
slon
of
the
program,
made
pres
entations
of
gifts
to
Mrs.
Strachan,
Mrs.
Cliff
Parker
and
Miss
Verble
Macdonald
in
appreciation
of
their
services.
A
bouquet
of
flowers
was
presented
to
Mrs.
NOVEMBER
divorce
proceedings
which
might
follow
the
choice
of
a,
husband
ert
Strachan
of
the
Rupert
j
made
in
their
immature,
years.'
People's
Store
who
described
the
He
left
a
gold
pencil
that
be-
costumes,
each
by
each,
as
they
longed
to
Sir
Henry.
Segrave
to
were
stunningly
displayed
by
the
charming
girls
of
the
bethel,
Miss
Janet
Rochester
acted
as
announcer
and
Mrs.
J.
S.
Black
his
friend
Richard
Seaman
"by
far.
the
best
British,
racing
driver
of
his
generation,"
WEDDING
IS
BEAUTIFUL
Mist
Kathleen.
Murray,
Becomes
Bride,
of,
Stanley.
McClay
Of
unusual
interest
both
here
and,
in
Vancouver
was-
the
double
ring
wedding
ceremony
which
took
place
on
Wednesday
when
Father
J.
Carroll
united
in
marriage
Kathleen
Lavinla
Murray,
and
Stanjey
James
Oliver
McClay,
-son
of
Mrs.
E.
L.
McClay
and
the
late
Thomas
McClay
of
Vancouver.
The
bride
who
is
a
graduate
of
St.
Joseph's
Hospital.
Victoria,
later
taking
her
Bachelor
of
Science
in
nursing
at
Seattle
College,
has.
been
Instructing
nursing
at
St.
Elizabeth's
School
of,
Nursing
in
Yakima,
Wash.,
!for
the
Pas
twt
years
Margaret
Murray,
red,
white
and
blue
skirt
and
sweater,
fauv-er
knit.
Junior
Outfits
Kay
Toombs,
skirt,
sweater,
Viola
Prendergast,
plaid
dres
and
fawn
jacket.
Kathleen
Smith,
red
dress
and
hat,
cord
velvet.
Monica
Holtby,
tweed
coat
and
hat
(green),
hat
Scotch
(green).
Dresses
Mcna
McRae,
black
dress
and
dry.
Wringing
or
rolling
is
apt
velvet
hat
and
accessories.
to
rough
up
the
pile.
Garments;
Molly
Frew,
red
wool
dress
and
not
really
soiled
but
looking
a
tjlue
hat.
bit
down-trodden
respond
well
RUth
Walton,
black
and
red
to
a
thorough
brushing
with
a
dress,
black
accessories,
strong
whisk
and
a
steaming,'
oienys
Lashmar,
brown
jump-hung
up
in
ais-team-filled
bath
er-dress-and
green-blouse.
--room.
Mary
Margaret
Bulger,
green-
Spots
Before
Your
Eyes
bue
dress
and
brown
accessories.
Gentlemen
.
.
.
have
gravy
or,
Betty
Allan,
black
dress
se-meat
Juices
been
adding
a
pat-
quins
and
green
accessories,
tern
to
your
tie?
There
is
an,!
Betty!
Pullen,
Kay
Collier
wool
emergency
treatment
for
this,
'dress.
Sponge
the
spots
away
with
a
Dress
and
Coat
cloth
dipped
in
cold
water
.
.
.
j
Audrey
Grimble,
black
velour
never
hot
water,
which
will
set
'coat(
beaver
trim,
the
stains.
Rub
stubborn
marks
i
j0yce
Watts',
brown
dress
and
'.with
carbon
tetrachloride.
If;
hat.
nile
tuxedo
coat.
Persian
The
groom,
who
for
the
past
two
years
has
been
superintendent
with
the
Northern
Construction
company
is,
well
known,
in
Vancouver
and
Prince
Rupert.
The
brunette
beauty
of
the
bride
who
was
given
in
marriage
by
her.
brother.
Signalman.
Art,
Murray
was
enhanced
by
her
frock
of
heaver?
.blue
crepe
becomingly
fashioned
on
tailor
ed
lines
with
deep,
ecru,
lace
of
cobweb
design,
outlining
the
bracelet
length
sleeves
and.,
pockets
of
the
shirt-waist
bod-
ilce
while
the
skirt,
closely
moulded
about
the
hips,
flared;
slightly
to
the
knee.
Her
well
feathered
hat,
worn
off
the
faee,
shaded
to
a
deeper,
blue
was
softened
by
self-tonedi
veiling.
She
carried
a
white
prayer
book,
from
which
showered
an
orchid
and
rosebuds'.
Robert
Sutherland
was
groomsman.
j
Miss
May
Murray,
who
was
her
sister's
only
attendant,
wore
a
lovely
frock
of
rose-petal
sheer
"crepe
with
wide-brimmed,
picture
hat
of
soft
felt
and
three-quarter
length
gloves
ini
colonial
design.
At
a
reception
following
at'
the
home
of
the
bride,
the
bride's
mother
was
assisted
in
receiving
by
Mrs.
J.
C.
Sikes,,Jr.
and
Miss
Phil
Murray,
sisters
of
the
bride.
Father
J.
Carroll
proposed
the
toast
to
the
bride.
Mrs.
M.
A.
Turgeon
and
Mrs.
Malcolm
McArthur
presided
at
the
urns,
serviteurs
being
the-
Misses
Marjorle
McDonnell,
heelah
Noble,
Anne
Marrie
Bird,
Frances
Moore,
Joan
Watt,
Marion
McLachlan,
Leona
Wif-fln,
Madam.es
R.
E.
Gladding,
Doris
Southby,
and
Lieut
Emily
Smith,
U.S.A.N.C.
Later
the
bride
and
groom
left
on
a
wedding
trip
to
Ketchikan
and
Vancouver
where
they
will
reside.
For.
travelling
the
bride
wore
a
top
coat
of
matching
blue
wool
boucle,
richly
furred
in
red
fox.
L.
M.
Felsenthal;
wife
of
the
head
of
People's
Store
'organization,
from
whom
a
telegram
of
I
greeting
was
received.
COUPON
VALUES
,
tUOAl,
.
UtIEl
H
SUN.
MON
I'
TUES"
WED
THURSDAY'
'
SAT
J
2
.
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e
3
4
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5
6
I
7
89-
HM1Q
,lt
1213T4T516
17
18
1920
21
22
23"
ss
:S
"
1
24
25
t
y
w'
Mmm.
Mm
Mm
pfrya,
Coupon
33,
34-
ViMl,'
26
27
23
29
Butter
cupns
82"
.hbs
expire
I
,.,,
mnM.vti
..
GQurok
vaiuiJ
..
HO
NIT
!'
tOltl.
""
UCMM
.t.
-
MWn.
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tZTT'T"""
i
srLHL-r.nz
aafsar-:-.B2-
Kasr.
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sasss
sava
.....::.:..-
REBEKAH
BAZAAR
IS
SUCCESSFUL
Centennial
Rebekah
Lodge
held
a
very
successful
bazaar
and
fall
tea
In
the
Oddfellows'
Hall
on
Thursday.
The
special
baby
stall
was
prettily
decorated
in
pink
and
white,
showing
many
useful
articles
of
clothing
and,
toys.
Visiting
mothers
showed
grea
appreciation
of
the
wide
selection
they
had
to
choose
from.
The
ladies
in
the
white
elephant
and
home
cooking
stall
seemed
very
popular
and
were
kept
busy
selling
the
many
interesting
articles
they
had
ton
display.
Mrs.
T.
H.
Priest
attended
a
stall
showing
beautiful
souvenir
shells
made
and
painted
by
the
talented
lady
herself.
These
proved
to
be
popular
sellers
as'
well
as
the
sprigs
of
purple
heather
from
her
own
garden.
.
The
tearoom
was
in
the
cap
able
hands
of
Mrs.
A.
Barbe
and
Mrs.
H.
V.
TattersalL
ser-vlteurs
and
workers
being
members
-of
the
order.
Many
ladies
took
advantage
of
the
teacup
reading
by
Mrs.
Mc-Gulre.
The
Noble
Grand,
Miss
Marion
Owens,
assisted
by
Mrs.
J.
E
Boddie,
distdict
deputy,
received
the
guests.
'JET'
stove
polish
does
a
perfect
Job
while
the
stove
is
hot.
Get
JET
and
you're
all
SET
Relieve
Aspirin
Eases,
Headache
Almost
Immediately
Genuine
Aspirin's
new
prices
now!
make
it
easier
than
ever
for
you;
to
get
fast,
effective
relief
fromj
headache
misery.
WHY
ASPIRIN
WORKS
SO
FAST
Sec
with
your
own
eyes
why
Aspirin,
takes
hold
of
pain
a
few
minutes,
after
taking.
Drop
an
Aspirin
Tablet
into
a
glass
of
water.
Almost
instantly!
it
begins
to
dissolve.
And
that
same-r
fast
action
takes
place
in'
your
stomach.
That's
why
Aspirin
relieves,
you
so
quickly.
For
years
Canadians
i
have
relied
on
Aspirin
for
fast
relief,
for
effective
relief
-above
all-for
dependable
relief.
Get
Aspirin
'at.,:
your
druggist's
today
I
NEW
KBDUCCD
PRICES
PocWt
tot
of
12
now
1l
Economy
Sortlo
of
24..,....now
29c
fomily
tin
of
100
....now
79(
A
SPIRIN
Tho
Baytr
cross
on
tacit
lablol
Is
your
guaranlto
that
H'iipifln
POULSEN'S
LUNGE
6th
Ave.
E.,
Beside
P.O.-Station
B.
-Select
Lunches
and
Select
Service"
I'dllLSEN'S
GROCERY
Our
stock
fresh
and
complete,
prices
right
Courtesy
and
Service
Free
DeliTery
Red
441
We
can
say
this
in
three
words
BUY
COAL
NOW!
ALBERT
&
McCAFFERY,
tTD.
116
PHONES
117
Dibb
Printing
Company
;
OFFICE
SUPPLIES
j
PRINTING
BOOKBINDING
STATIONERY
ft
I
II
T
II
D
AY
AND
EVERYDAY
CARDS
WATERMAN'S
FOUNTAIN
PENS
Besner
Block,
3rd
Street
Phone
234
RUPERT
BRAND
SMOKED
Black
Cod
Smoked
Daily
Canadian
Fish
&
Cold
Storage
FRINCE
RUPERT
Co.
Ltd.
BRrr,8B
COLUMBIA