PAGE
FOUR
:
'
f
All
I
TDU
1
rtDiia
riiie
rnr7
J
iURE!
THERE'S
ALWAYS
r
Aiie
Mr
re
itn
jnvjnvu
rim
MORE!
AUNT
inu
umcx
irAdtAJAtf
iter?
EASY
TO
FIX
AS
1-2-3
L
Don't
leave
it
too
Close
to
Christmas
Try
Our
New
Nestle's
Cold
Wave
You
will
be
Pleased
PEGGY
SAUNDERS
r
M
ill
I
111
Annette
Powell)
""
"
Fourth
Street
(across
from
Post
Office)
Phone
11!
lie
917
WE'RE
READY
FOR
WINTER
p.rr;,..
Fine
Suits
for
Every
Figure
Our
hew
and
varied
winter
selection
includes
styles
for
every
figure
tall,
short,
stout
or
slim.
Wide
assortment
of
patterns,
all-wool
fabrics.
Precise
fit
masterful
tailoring.
You'll
have
no
trouble
being
suited
here.
No
Charge
for
Alterations
MORGAN'S
MEN'S
&
BOYS'
WEAR
3rd
Ave.
(Next
to
Ormes)
NOVEMBER
IS
TIIF.
TIME
TO
GET
YOUR
t
GIFT
-MAS
LIST
OFF
YOUR
CHEST
EARLY
See
our
stock
ol
Cards
and-
Gifts
THE
VARIETY
STORE
RUPERT
BRAND
SMOKED
Black
Cod
Smoked
Daily
Canadian
Fish
&
Cold
Storage
FRINGE
RUPERT
Co.
Ltd.
BRITISH
COLUMBIA
KEEPING
HOUSE
n
i.
n
i
.
.
rouicry
ropuiation
increases
in
yonservauon
Hints
-
Not
So
Tough
Leather
Warm,
dr;
air
takes
the
life
of
more
than
your
potted
plants-it
is
lingering
death
for
any
prized
leather
possessions,
from
Great
Uncle
Henry's
leather
topped
desk
to
the
youngest's
ski
boots.
Leather
needs
a
preservative
treatment
every
so
often
to
keep
it
in
good
health.
Saddle
soap
Is
one
of
the
best
known
of
these.
Remember
once
It
is
allowed
to
get
really
shabby
leather
cannot
be
made
to
look
like
newhut
its
looks
can
be
improved.
A
good
way
to
clean"
suede
is
to
rub
it
with
hoi
bran
and
a
special
brush
for
the"
Jdb.
Skeptical?
Try
it
and
see.
Old
JUfrain
"Dont"
scrub
the
vegetables
Mrs
Kaye
Unless
you
use
them
riglht
away."
Too
true.
If
you
like
to
buy
potatoes
and
carrots
and
other
root
vegetables
that
have
been
washed
clean
and
hright
buy
only
in
small
quantities
and
use
them
up
quickly.
Tlhey
don't
keep
as
well
as
the
unwashed
ones.
JIie
KiUhfii
I'Jfe
Lines
It's
the
acid
touch
that
keeps
aluminum
pots
And
pans
all
aglitter
inside
as
well
as
out.
Give
them
a
doing
.out
with
boiling
water
plus
a
little
vinegar.
Let
it
bubble
on
the
stove
for
a
ew
minutes.
If
food
burns
while
you're
on
the
telephone
with
the
friend
who
always
calls
when
you're
in
the
midst
of
preparing
dinner
don't
scream.
Salvage
what
food
you
can
and
put
some
wa.ter
in
the
pan
Jo
boiL
This
will
loosen
the
black
mass
so
you
can
scrape
it
off
with
a
wooden
spoon
please.)
Enamel
saucepans
that
have
been
burned
take
well
to
a
pinch
of
soda
in
the
water.
.
Don't
Feed
the
J)rain
Out
of
the
saucepan
and
down
the
drain
go
up
to
hah
of
the
minerals
and
vitamins
from
home
or
commercially
canned
vegetables.
Oh
yes,
they
do!
That
is
unless
you
save
the
liquid
in
the
can.
Make
up
your
mind
to
use
it
In
gravies,
sauces
or
in
tomato
Juice
cocktail.
Go
on
the
sink
can
get
along
without
vitamins,
but
you
cant.
B.
Thorsteinsson,
inspector
of
schools,
left
yesterday
afternoon
for
a
trip
to
Vancouver
on
official
business.
X7
Par
i
s-Pate
wotta
spread
-sure
tastes
on
our
bread
v
s
PERFECT
FOR
OVERSEAS
PARCELS
For
Canada's
poultry
population
has
increased
so
much
that
we
now
have
chickens
to
spare.
There
is
no
problem
when
there
are
more
grade
A
chickens
than
we
can
eat
at
home
for
Britain,
whose
meat
supplies
liave
been
so
limited
far
so
long
is
glad
to
have
what
we
can
send
her
and
so
Is
the
United
States.
But
the
increase
is
not
only
in
the
top
grade
birds,,
there
are
more
grade
Cs
too
and,
since
Canada's
export
markets
are
built
on
a
reputation
for
quality
food
products,
the
surplus
grade
Cs
stay
at
home.
At
present
there
are
unusually-
large
numbers
of
grade
C
chick-,
ens
on
Canadian
markets
and
they
offer
a
real
bargain
to
the
wise
shopper
and
the
clever
cook.
A
yellow
grade
tag
id-'
entifies
these
birds;
they
will
not
have
such
good
appearance
or
4e
so
plump
as
birds
that
carry
the
red
A
or
the
blue
B
tag.
neither
will
they
be
so
expensive.
For
chicken
stews,
pies,
fricassees
and
for
brazing
they
are
excellent
buys.
The
Consumer
Section
of
thej
Dominion
Department
of
Agriculture
gives
directions
for
cutting
up
a
chicken
and.
recipes
particularnly
suited
to
grade
C
birds.
To
Cut
Up
a
Chicken
1.
Clean,
wipe
and
singe
the
chicken.
2.
Separate
legs
from
body,
cutting
through
the
thigh
join.
3.
Separate
drumsticks
from
thighs
at
knee
joint.
4.
Remove
wings,
.Cut
through
skin
around
the
wing,
close
to
body,
pull
the
wing
back
to
disjoint,
then
separate.
Cut
off
Up
of
wings
and
use
in
soup
or
gravy.
5.
Cut
through
ribs
on.
either
side
to
separate
back
from
breast.
Split
back
In
half
crosswise,
cut
each
piece
in
half.
C.
Cut
breast
bone
with
shears
so
that
it
can
be
divided
in
hair
ISraised
Chicken
1
chicken,
about
4
lbs.
cup
flour.
1
teaspoon
salt.
3
tablespoons
mild-flavoured
fat.
Vz
cups
hot
water
or
scalded
milk.
Salt
and
pepper.
Paprika.
Cooked
noodles.
Cut
up
chicken
as
directed.
Place
flour
and
salt
in
a
paper
bag
with
pieces
of
chicken
and
shake
until
chicken
is
coated.
Brown
In
the
hot
fat.
Remove
browned
chicken
to
a
casserole,
sprinkle
with
salt,
pepper
and
paprika.
Dot
each
piece
with
a
bit
of
fat,
add
the
water
and
cover
closely.
Bake
Jn
a
moderately
slow
oven,
325
degrees
F,
for
1V2
to
2
hours,
or
cook
in
a
heavy
pan
on
top
of
the
stove.
Remove
chicken
to
a
hot
platter
and
surround
with
a
ring
of
buttered
noodles.
THE
DAILY
NEWS
Canada
IN
WARTIME
Means
Bird
Of
General
Interest
Jewelry
Jlau
Lifted
Although
restrictions
on
I5ie
manufacture
of
previously
banned
lines
of
Jewelry
have
been
lifted,
mori
of
thli
year's
assort
ment
of
Jewelry
is
already
In
or
on
Us
way
to
the
stores.
It
Is
possible
that
n'v
types
will
appear
in
the
New,
Year,
Mure
Class
Containers
Larftrr
uaniitws
of
glass
now,
permits
packing
of
jam.
Jellv,
marmalade,
honey,
peanut
butter
and
olive
111
additional
sizes
of
containers.
Aitiiuugh
permitted,
smaller
containers-
are
not
expected
to
appear
in
any
quan-
off
or
smeared
beyond
recognition;
shr.u'ur
remember
to
fill
in
the
stub
attached
to
each
sheet
of
coupons
in
the
No.
S
1
book.
Img-I'aiige
,Plans
Hear
Pruit
Due.
to
lontr-ranjee
olannin.
currants,
raHns.
nuts
and
spices
-will
be
available
In
quantities
sufficient
to
provide
Canadian
homes
with
Christmas
cake
this
year.
smooth
and
adding
.a
little
more
liquid
It
neceisary.
Serve
over
chicken.
Six.
servhlgs.
Chicken
Virginia
Style
1
chicken,
about
4
lbs.
!
6
thin
slices
uncooked,
smoked
ham.
'
Whole
cloves.
1
tablespoon
flour.
4
tablespoons
brown
sugar.
Vi
cup
hot
water:
Cut
up
chicken
as
directed
and
remove
bones,
using
a
sharp
pointed
knife.
Wrap
each
por-1
tlon
in
a
slice
of
ham,
tie
securely
or
fasten
with
toothpicks.
.
Stick
4
cloves
in
each
foil
and
place
In
a
greased
baking
dish.
Sprinkle,
pith
flour
mixed
with
brown
sugar
and
add
hot
water.
Bake
In
a
moderate
oven,
350
degrees
F,
for
1
hour,
basting
every
10
minutes.
Garnish
with.
sheet
of
glazed
apple.
Six
servings.
(Thicken
Pricassee
1
chicken,
about
4
lbs.
l',2
cups
milk
or
water.
Vz
cup
flour
2
tcajspoqns
salt.
.
.
V
teaspoon
pepper.
V
cup
mild-flavoured
fat.
'4
cup
minced
onion.
ORVfc
teaspoon
onion
salt.
'
IV2
cups
water.
f
Cut
up
chicken
as
directed.
Dip
each
piece
In
milk
and
coat
with
mixture
of
flour,
salt
and
pepper.
Brown
In
hot
fat
in
a
heavy
frying
pan.
Remove
pieces
to
a.
cas.:role.
Cook
onion
in
remaining
fat,
blend
in
remaining
flour.
Add
the
rest
of
the
milk,
and
the
water,
stirring
until
the
mixture
thickens.
Pour
over,
chicken,
cover
casserole
and
bake
In
a
modr-
Thlcken
remaining
liquid
with
ately
slow
oven,
325
degrees
F,
,
a
nuie
nour.
stirring
until
for
iv2
to
2
hours
Six
s-ervlnrs.
I
ALL
CANADA
REPRESENTED
IN
THIS
TTORPrrAr
au
ouir
uiwui
-
ziuiuici
iiuui
every
prov-
nice
In
Canada
Is
in
this
picture
taken
aboard
the
British
hospital
ship
Aba
when
she
docked
at
Hal
rax
with
more
than
400
wounded
men
who
were
rushed
to
their
homes
across
the-Dominion
in
special
hospital
trains.
Between
them
these
lads
have
seen
a
lot
of
war.
Left
to
right
In
the
front
row
are
Spr.
M.
F.
Fraught
of
Souris
East,
P.E.I.;
Cpl.
J.
L.
MacLean
of
Sydney
Mines,
N.S.;
Pate.
Z.
P.
LeBlanc
of
Moncton,
N.B.
and
Pte.
R.
A.
Mahar
of
Montreal,-Q'JCle.?T
t0W
shows
Dvr
W-
E'
Garvey
of
T'mmlns,
Ont.;
Pte.
Robert
Hortier
of
Vancou-Teo
,
,
A
Loxton
of
NePawa.
Man.;
Cpl.
p.
C.
Chapman
of
Peace
River,
Alta.;
and
t,
.
,
n
.uW
ess
of
Bromhead
Sask-
Oarvey
and
Praught
suffered
their
wounds
in
Italy
while
the
remainder
saw
the
bitter
fighting
at
Bayeaux,
Carplquet,
Falalse,
Corseulles
and
Caen
as
the
Canucks
drove
Into
France.
(Canadian
Army
Photo).
Fourteen
New
Members
of
Moose
Initiated
The
Moose
Lodge
held
a
regular
meeting
last
night
with
Governor
Glllls
Royer
in
the
chair.
There
was
a
large
attendance
of
members
and
14
new
members
were
Initiated.
Refreshments
were
served
after
the
meeting.
Steve
Slonskl
was
appointed
chairman
of
Uie
Moose
Christmas
tree
which
will
be
held
December
21.
IS
ILLEGAL
TO
PROMISE
HAMILTON,
Ont.,
Nov.
22
O)
The
Liberal
member
of
uarlta-
tity
due
to
labor
and
material
jment
for
Halton,
Oniauo,
ay
it
costs
Ration
Itook
Stubs
(Important
Consumers
who
have
difficulty
in
replacing
their.
No.
5
ration
books
because-"
tire
serial-number
on
jatton
dock
4
was
rutsjed
is
against
the
law
for
any
member
of
the
House
of
Commons
to
pledge
himself
on
Uie
dmftee
lsuie
as
requested
by
Canadian
Legion
members.
The
member,
Hughes
Cleaver,
made
thi
statement
in
a
letter
sent
to
the
Burlington
bianch
of
the
Legion
at
Hamilton.
The
Legionnaires
sought
what
they
called
"unequivocal
answer"
by
Mr.
Cleaver
to
liis
stand
on
conscription
for
overseas
service
and
whether
he
would
support
conscription
and
demand
a
vote
on
the
issue
in
Parliament.
Cleaver
answered
that
he
ifc
in
favor
of
conscription-
If
jand
when
Uie
voluntary
system
pioves
Inadequate.
However,
he
said
he
highly
favors
Uie
voluntary
system
If
It
Is
at
nil
workable.
The
Legion
said,
upon
receiving
Mr.
Cleaver'a
letter,
that
it
was
dissatisfied
with
his
reply.
HI
'ABHH
DF.FKNCK
MINISTER
TELLS
WHKKE
II.1VS
ORIGINATE
T
r
Prln
Ron-.
lt
(Continued
from
page
1)-
elgtake
ment
by
the
Department
of
Na-
Baln
Arm
tlonal
Defence
today,
cities
Smlm
towns
and
rural
districts
repre
Trau
wnted
In
this
total
are
as
fol-
Vancuvw
lows:
Vernon
Cities
and'Tuwnt
Victoria
Abbotsford
Albepil
Armstrong
Chllllwack
Courtenay
Cranbrook
Creston
Cumberland
Duncan
Enderby
Frmle
'
Grand
Forks
...
Kamloops
Kaslo
Kelowna
LadysmlUi
Merj-jU'
;
-f-
Mtilldii
"Nanalmo
Nelson
New
Westminster
North
Vancouver
Port
Albernl
Port
Coqultlam
Port
Moody
55
Esquimau
new
9
23
2
23
17
7
0
7
3
Yale
av
p
-ll4i
Praser
V
ucouvet
K&mkmtM
255
"-"'"-.liied
jj
aj
VancoJ
Wm4
SEEJ
WW
DltJ
19
1,1..
.
-V'-i
-nunsa
Assoc
5
!.a:maypwj
30
WOUld
ho
971
:.
.
4w"n
85
speedy
-
J
24
condi:
it
:
17
,
14
Christmas
Cards
From
our
wide
selection
of
fine
quality
cards,
distinctive
designs
and
many
messages
you'll
have
no
difficulty
at
all
In
choosing
your
way
of
saying
MERRY
CHRISTMAS
to
your
friends.
Buy
Now
I
Advertise
m
n,,
t
Dibb
Printing
Com
pal
BESNER
BLOCK
thkeJ
-
.
tmWU.
10ANS
AVAIUILE
I
To
pty
doctor,
dn(Ut
or
I
II
luwpiul
tilU
...
to
mwt
II
tun
...
to
contolidat
If
I
debu
...
to
(my
fuel
...
I
to
reiiair
or
impruvt
th
home
...
to
nivct
educa-
I
tioiul
cipenm
.
.
.
to
Uki
1
ndviinUiieof
Iwrnnimaad
Luiitiew
opportunitiel
.
..
II
to
Diect
tniryencic,
etc.
II
tiulvrint
Hul
mnwtrtly
jl
IN
THE
BUHIKME
COUHT
OP
BRITISH
COLUMBIA
IN
PROBATE
rN
THE
MATTER
OF
THE
"ADMINISTRATION
ACT"
and
IN
THE
MATTER
OP
THE
ESTATE
OP
RUSSELL
JAMES
BARR.
DECEASED
TAKE
NOTICE
that
by
order
of
His
Honor,
W,
E.
Plshor.
niadfi
on
the
S'th
day
of
November.
A.D.
1044
I
wan
appointed
Administrator
(with
will
annexed)
of
the
Estate
of
Run-sell
James
Barr,
deceased,
and
all
parties
having
claims
analnst
the
Mild
estate
are
hereby
required
to
furnish
same,
properly
verified
to
me
on
or
before
the
0th
day
of'De.
f'.
D1B4'.
ttn
a"
parties
Indebted
to
the
Estate
are
required
to
pay
the
amount
of
their
lndebt-edness
to
me
forthwith.
DATED
at
Prince
Rupert.
BO
this
Bth
day
of
November.
A.D
1044'
NORMAN
A.
WATT
Official
Administrator,
Prince
Rupert,
B.C.
rr'
L
t,nm.
notrc
ruflllX
.-.V
.U
J
UlVllk
.IW.tlw
.
.
t
ready
funds
may
prove
costly
later
on.
TtTt
t
3
..I.
n
irflhl?Ill.
It
v
nen
you
are
lacen
wim
ui.ji
y
Kovai
Manic
anout
a
nersoiiai
j
,
.
started
right
away.
t
i
-
i.st
onv
reason
jxjans
1
or
sucn
a
jiurjiuhr
ui
n
-i
personal
neea
are
avanauie
k
lira
fir
.
.
,
.
mt
l-rpnaidOYtf1
months,
bj
period
of
six.
twelve,
or
even
eighteen
other
instalments
to
suit
your
monthly,
quarterly
or
convenience.
When
you
need
a
personal
loan
to
meet
some
judiefl
1
t..1
nf
or
unexpected
need,
go
to
The
Koyai
-Canada.
The
manager
will
be
glad
to
discuss
a
personal
loan
with
you.
PRINCE
RUPERT
BRANCH
-
"
-
"
-HT
A.
FLATEN,
Ma'
POUISEN'S
UJ?
BESIDE
riiratnR
F.O
P.O.
STATION
6th
AVE.
E.,
As
Oood
as
the
Ut
.,..
ih.n
the
Rest
POULSEN'S
GROCERY:
Our
stock
fresh
and
complete,
pi"ice
j
.
...
,iTPree
Ueiil"
uouriesy
ana
Dtiy