if
n
A
ISuild
B.
C.
P&yrollls
Purity:
Under
Vacuum
Seal
When
Pacific
Milk
was
first
packed
under
Xpzlutt
Rupm
Dnilp
"JQdus
.
Monday,
September
24,
1945
NEW
MINISTER
ACTIVE
WOMAN
Most
Attractive
Member
of
Britain's
Labor
Government
Is
Physician,
Mother
of
Two
LONDON,
Sept.
24
W
Dr.
Edith
Summerskill,
parliamentary
undersecretary
to
the
ministry
of
food
In
the
new
Labor
government,
will
not
be
able
tp
work
on
all
of
her
pet
subjects
while
she
Is
Jn.
the
office.
Her
interests
range
frqm
wages
for
housewives
to
venereal
disease
and
birth
control.
Currently
she
is
pushing
ah
anti-queue
campaign.
"You
have
your
wings
clipped
a
bit
when
you
take
office,
you
know,'
she
said
a
little
wistfully
as
she
sat
in
her
room
in
the
ministry
gazing
out
at
the
trees
on
Portman
Square.
"Some
of
the
tWngs
I've
been
working
on
I'll
haye
to
leave
for
a
'while.
But
queuing,
which
as
a
doctor
I
consider
very
damaging
to
women's
health,
is
something
which
Is
definitely
concerned
with
us
here."
To
help
expectant
mothers
escape
the
shopping
queues
she
suggested
that
special
ration
books
could
entitle
them
to
preferred'
service,
saying:
-"I'll
dreadful
to
see
these
poor
women
-with
their
heavy
baskets,
standing
for
hours
to
get
their
rations,"
Ardent
feminist,
brilliant
gynaecologist,
plonqer
in
birth
con-rol
and
a
tilter
at
almost
every
special
evil,
Edith
Summerskill
still
manages
to
combine
a
happy'
family
life
with
a
most
active
career,
and
look
extremely
charming
while
she
does
It.
Very
tall
and
slim,
with
short
dark
hair
carefully
waved
and
a
well-cut
beise
suit
decorated
with
atv
old-fashioned
clip,
she
lookedwhat
she
Is
renowned
to
Support
this
Work
of
Mercy
Help
to
make
possible
the
Salvation
Army's
great
work
ol
human
reclamation
by
giving
generously
of
your
dollars.
;
Space
donated
by
GRAND
CAFE
vacuum
seal
scores
of
letters
were
received
from
users
who
wrote
of
a
new
purity.
Tha
vacuum
sealing
early
proved
its
purpose
and
Pacific
came
to
the
table
a
better
milk.
Letters
since
say
the
improvement
is
maintained,
evidence
we
are
more
than
glad
to
.
PACIFIC
MILK
Irradiated
and
Vacuum
Packed
The
Seal
of
Quality
BRITISH
COLUMBIA'S
to
FINEST
SALMON
HAIR
FASHIONS
SWEEPING
UP
NEW
YORK,
Sept.
24
d
Hair
fashions
for
fall
are
still
on
the
upsweep
with
a
multitude
of
styles
that
include
braids,
buns,
twists
and
poufs.
The
vogue
hit
a
peak
during
wartime
when
war
workers
found
it
a
neater
proposition
and
less
dangerous
than
the
long
bob
Not
that
the
modern
miss
has
not
retained
her
long
bob
she
has.
But
it's
tucked
away
neatly.
.Ona
of
the
most
interesting
things
about
the
upsweep
is
that
it
cah.
be-done
at
home
so
easily
for
times
when
It
is
impossible
to
reach
a
hairdresser.
Braids
are
easily
accomplished
by
parting
the
hair
neatly
from
the
brow
to
the
neckline,
gathering
all
hair
on
each
side
and
braiding.
Then
cross
the
braids
along
the
top
of
the
head.
If
your
hair
Isn't
long
enough
to
braid,
you
might
try
winding
it
around
a
hair
roll
band
that
is
stretchable
and
washable.
The
band
will
keep
the
hair
from
slipping.
Before
you
try
any
hairstyle,
however,
make
sure
your
hair
is
washed
thoroughly
with
one
of
the
conditioning
liquid
shampoos
and
rinsed
until
thoroughly
clean.
be
the
most
attractive
woman
memoer
of
parliament.
Dr.
Summerskill
Ls
44
years
old.
She
Is
the
only
woman
in
the
last
parliament
who
gave
her
age
in
"Who's
Who."
The
new
undersecretary
for
food
brings
a
physician's
knowledge
to
her
work,
knowledge
which
the
ministry
made
use
of
when
she
was
a
member
of
one
of
Lord
Wool-ton's
advisory
committees
early
In
the
war.
"I've
got
medicine
in
my
blood,"
she
said.
"My
father
was
a
doctor
and
I
am
a
doctor
and
my
daughter,
who
is
13
now,
is
going
to
be
a
doctor.
The
health
of
the
country
has
really
been
wonderful
during
the
war,
but
there
are
signs
of
increasing
anaemia,
especially
among
mar
ried
women,
who
give
the
best
part
of
their
rations
to
the
children.
You
can't
stop
them;
they
always
have
it's
maternal
in-silnct,
but
it's
not
good."
Although
the
new
government
has
taken
over
at
a
pretty
dif-difflcult
time,
she
says,
with
the
whole
of
Europe
to
be
fed.
Dr.
Summerskill
Is
not
pessimistic
about
the
comlns
winter.
"We
can't,
stand
by
and'
.let
Europe
starve,
she
said
em
ohatically,
"and
the
women
of
England
wouldn
t
want
It.
We
ve
aot
it
easier.
Think
of
all
the
fish
which
have
been
lying
In
the
ocean
for
five
years.
And
fish
Is
full
of
protein."
Married
to
another
doctor-
Jeffrey
Samuel,
who
has
come
back
from
five
years
military
service,
mostly
as
a
psychiatrist'
at.
Aldershot,
Dr.
Summerskill
has
a
boy
17
and
a
girl
of
13'.
Besides
her
parliamentary
work.
Dr.
Summerskill
has
a
thriving
medical
practice
and
Is
regular
advisor
at
a
birth
control
clinic.
She
ls
keeping
her
practice,
but
says
she
will
have
to
have
somebody
to
helo
her
do
the
routine
work
now
that
she
ls
In
office.
KEEP
LINES
SLIM
BY
BELLRINGING
LONDON,
Sept.
24
O)
Hund
reds
of
Britons
now
are
enroll
ing
as
bellringers,
an
official
of
the
Central
Council
of
Bell
ringers
reports,
and
soon
there
may
not
be
enough
bells
to
give
all
the
new
enthusiasts
practice.
"Young
girls
and
older
women
especially
are
enrolling,"
the
officials
aid.
"The
public
missed
the
bells
during
wartime
and
ringing
masters
everywhere
now
report
a
boom."
G.
A.
Lunn,
of
Lea,
Lincoln
shire,
who
has
travelled
thous
ands
of
miles
through
England,
Scotland
and
Ireland
to
ring
bells,
says
women
ringers
think
it
good
for
keeping
the
figure
slim.
HOW
CAN
I
?
?
By
ANNE
ASHLEY
Q.
How
can
I
drain
food
that
is
fried
ln
deep
fat?
A.
When
frying
anything
in
cieep
lat,
keep
a
piece
of
brown
wrapping
paper
close
to
the
stove.
When
fried
to
the
desired
brown,
lift
the
food
out
and
place
on
the
brown
paper
to
drain.
The
paper
will
absorb
every
bit
of
the
fat.
Q.
How
can
I
prevent
rusting,
when
putting
away
a
stove,
or
pipes,
for
the
summer?
A.
Before
putting
them
away,
give
them
a
good
application
of
linseed
oil
and
It
will
prevent
rust.
When
fall
comes,
polish
them
without
trying
to
remove
the
oil.
Q.
How
can
I
keep
the
ard
pie
a
nice
even
brown?
A.
It
will
be
even
and
brown
when
baked
If
a
little
sugar
ls
sprinkled
over
the
top
Just
be
fore
putting
Into
the
oven,
Seasonable
Ideas
for
Housekeepers
THE
DRINK
M
A
KES
T
II
E
PARTY
DistiuCtive
FlaVOUV
of
GvCipG
Blitz
Hero
Dies
From
Operation
TlHXl
Parties
are
always
a
delight
t0
the
youngsters
and
It.
doesn't
take
any
excuse
or
any
effort
for
an
impromptu
party.
Let
them
have
their
friends
In
and
let
them
have
little
parties
without
fuss.
They'll
like
setting
the
table
themselves,
using
a
colorful
cloth
and
gaily
decorated
glasses
for
a
festive
air.
A
plate
of
cookies
and
long,
cool
drinks
fill
the
bill
for
refreshments.
Drinks
made
with
sparkling
water
are
delicious,
and
they
are
so
easily
prepared
the
children
will
love
mixing
their
own.
Fruit
juices,
of
course,
are
a
natural
base
for
these
drinks',
but
liquid
extracts,
powdered
flavors
and
jellies
can
be
used,
too.
Lemonade
or
orangeade
have
added
zest
when
made
with
sparkling'
water.
Orapejuice
and
sparkling
water,
half
and
half,
Is
good,
and
needs
no
sweetening.
Put
V4
teaspoon
liquid
flavoring
and
2
tablespoons
sugar
syrup
In
a
tall
glass
with
ice,
and
fill
with
sparkling
water
for
a
refreshing
drink.
With
a
few
bottles
df
soarkllng'
water
among
your
supplies,
and
same
flavorings,
coolers
can
be
whipped
up
In
a
few
minutes
and
without
any
fuss.
If
you
happen
to
have
ice
cream
in
your
refrigerator,
place
a
scoop
In'
each
glass
before
serving
and
you
have
a
soda
that
meets
with
favor
and
Ls
as
good
as
those
the
corner
drug
store
makes.
Peaches
make
a
good
soda,
and
here's
how,
Sparkling
Peach
Ice
Cream
Soda
M
cup
mashed,-
sweetened
ripe
peaches
'A
cup
light,
cream
,1
scoop
peach
or
chocolate
ice
cream
Sparkling
water
Combine
peaches
and
cream
In
a
tall
glass.
Add
ice
cream.
Fill
glass
with
sparkling
water;
stir
gently.
Serves
one.
SHOREHAM
-
BY
-
SEA,
Eng.,
Sept.
24
(Reuters)
Capt.
Charles
Morris
Cann,
27,
one
of
the
14th
bomb
disposal
corps,
Royal
Engineers,
won
the
George
Medal
in
1941
for
"conspicuous
gallantry
in
carrying
out
hazardous
work
in
a
very
brave
manner."
He
died
recently
In
a
Shore-ham
hospital
while
undergoing
an
operation
for
removal
of
his
tonsile.
CAREFUL
WITH
SUGAR
I
FAIR.
PLAY
FOR
CHILDREN
ASKED
LONDON,
Sept.
24
(CP)
Shocked
by
disclosures
of
maltreatment
of
children
in
Britain,
the
1,070,-1
COO
members
of
the
Transport
i
and
General
Workers
Union
arei.
planning
an
anti-cruelty
campaign.
The
present
plan,
after
discussions
at
union
meetings,
is
to
have
"guardian
angel"
centres
set
up
all
over
the
country.
In.
addition,
representatives
of
280,000
labor
women
are
meeting
in
Leeds
to
see
what
can
be
done
about
fair
play
for
children
in
homes,
boarded-out
and
adopted
orphans.
Mrs.
John
Foord',
a
Brentford,
Middlesex,
factory
worker,
said,
"We
want
teams
of
more
and
better
inspectors,
always
on
the
lookout
for
Undesirable
conduct
by
people
In
charge
of
children.
"We
want
no
more
slip-ups
like
those
we
have
read
of
lately;
no
more
exploitation
of
child
labor
by
people
who
adopt
children
merely
to
get
work
out
of
them.
We
want
increased
penalties,
too."
Ambulance
Wedding
For
Toronto
Groom
COMBE
DOWN,
Eng.,
(CP)
An
ambulance
took
paratrooper
F.
N.
Deluca
of
Toronto
to
church
with
his
wedding.
His
bride
is
ln
the
Auxiliary
Territorial
Service,
i
"I
met
Joan
down
here
just1
before
D-Day,"
said
Deluca
when
he
returned
to
hospital.
"I
proposed
to
her
about
six
months
ago
and
.had
the
two
rings
sent
from
Canada.
She
came
to
see
me
in
hospital
every
chance
she
had.
"Fortunately,"
she
works
ln
a
lab
not
far
from
here.
I
expect
to
get
back
home
soon
by
hospital
shlo
and
I
think
Joan
will
be
able
to
get
priority.
We
plan
to
live
in
Toronto."
Deluca,
aged
20,
enlisted
In
1943
and
came
overseas
last
year.
He'
was
wounded
by
shrapnel
from
a
88
mm.
gun
shell.
The
Experts
Say
-
-
Wlth-a
limited
amount
of
sugar,
home-made
jellies
must
turn
out
perfectly
this
year.
No
one
can
afford
to
waste
a
particle
of
sweetening.
Home
economists
vouch
for
these
jelly-making
tips:
Use
a
broad
flat-bottomed
saucepan
when
making
jelly,
and
always
work
with
small
quantities
of
julqe,
not
more
than
eight
cups
at
a,
time.
To
take
the
guess-work
out
of
jelly-making
use
the
pectin
test
on
tne
fruit
juice
to
know
exactly
when
to
add
the
sugar.
If
the
sugar
is
added
before
the
Juice
is
concentrated
and
the
pectin
is
not
ln
the
right
proportion
to
the
acid,
Jelly
will
not
set,
no
matter
how
long
boiling
is
continued
after
the
sugar
is
added.
The
pectin
test:
Boll
the
fruit
Juice
for
three
minutes.
Into
a
cup
or
saucer
measure
one
tablespoon
of
alcohol
(rubbing
alcohol
may
be
used)
and
one
tablespoon
of
fruit
Juice.
Blend
quickly
and
allow
to
stand
half
a
minute.
Do
not
taste,
and
do
not
return
mixture
to
juice.
If
a
clot
of
Jelly
fdrms,
the
Juice
is
reaay
for
the
addition
of
the
sugar.
If
not,
continue
boiling
the
fruit
Juice
and
testing
it
every
iew
minutes,
so
that
the
sugar
may
be
s.dded
at
Just
the
right
time,
and
a
perfect
Jelly
result.
'
,
GRAPES
The
grape
crop
is
coming
through
this
vear
with
flying
colors,
but
by
this
time
of
year
most
of
us
haven't
much
canning
sugar
left.
To
meet
thh
situation,
an
Agriculture
Depart
ment
testing
kitchen
has
de
veloped
this
recipe
for
making
grape
Juice
without
sugar
.
the
sugarless
-Juice
will
make
excellent
Jelly
next
winter
or
It
may
be
used
for
delicious
pud
ding
sauces
and
desserts.
To
make
grape
Juice,
wash
stem
and
crush
the
grapes.
Add
water,
allowing
one
pint
per
six
quart
basket
of
grapes.
Simmer
15
minutes.
Strain
through
moist
jelly
bag.
Reheat
juice
to
boiling
point,
pour
Into
clean,
hot
containers
and
seal.
Process
in
boiling
water
bath
allowing
10
minutes
for
pints
and
quarts.
BAKING
SODA
AND
VITAMINS
Tests
lust
comDleted
bv
the
U.S.
Department
of
Agrl-
uiture
have
exploded
the
old
heory
that
when
baking
so'da
s
used
in
cooking
green
vege
tables
vitamins
are
destroyed.
However,
say
the
research
workers,
it
ls
only
when
a
minute
quantity
of
the
soda
ls
used
about
116
of
a
teaspoon
or
a-very
skimpy
pinch
that
the
ef
fect
ls
beneficial.
GIBLET
GRAVY
To
make
glblet
gravy,
simmer,
the
giblets
(liver,
gizzard
and
heart)
and
the
neck
ln
a
quart
of
water
for
an
hour,
or
until
tender.
Drain
and
chop
the
meat
flnelv.
Leave
about
y2
cup
of
fat
ln
the
pan
after
removing
the
roast
cnicKen.
stir
in
'A
cup
of
flour.
Gradually
add
cool
broth
and
enough
cold
w.Yter
to
make
a
smooth
thin
gry.
Cooks
five
minutes,
stirring
Constantly.
Add
the
chopped
giblets.
Season
to
taste
with
salt
and
pepper.
Adaptable
to
Unusual
Desserts
The
glowing
colors
of
grapes
make
them
a
decorative
centrepiece
for
the
dinner
table
as
well
as
a
delicious
dessert
fruit..
Prospects
are
for
an
ample
grape
crop.
While
everyone
Is
familiar
with
grape
jelly
and
juice,
home,
economist
believe
they
havte
something
new
to
offer
In
the
way
of
srape
desserts.
For
those
who
want
to
make
a
grape
jam,
they
also
recommend
the
following
recipe
which
may
be
used
with
either
the
purple
or
green
varieties.
Grape
Jam
Wash
and
stem
grapes.
Press
pulp
from
skins.
Cook
pulp
10.
minutes
and
put
through
a
sieve
to
remove
seeds.
Add
skins
to.
pulp
and
measure
the
mixture.
To
1
cup
of
pulp
allow
2-3
cup
of
sugar.
Bring
skins
and
pulp,
to
boil
and
cook
about
10
minutes
or
until
skins
are
tender.
Add.
sugar
and
boil,
stirring
frequently,
until
liquid
shoots
from
the
spoon,
about
20
minutes.
Pour
Into
hot
sterilized
Jars,
cool
and
seaL
.
Grape
Velvet
1
cups
blue
grapes.
V
to
Vb.
cup
sugar
s
teaspoon
salt
IV2
tablespoons
gelatine
V3
cup
cold
water
Wash
grapes,
place
In
sauce
pan
and
crush
slightly,
bring
to
boil
and
boll
gently
for
5
mln
utes.
Rub
through
sieve:
Add
su?ar
and
salt
to
grape
pulp
and
reheat,,
stirring
constantly,
until
sugar
ls
dissolved.
Add
gelatine,
which
has
been
soaked
in
the
cold
water,
to
grape
mixture
and
stir
until
dissolved.
Chill
until
firm
and
serve
as
dessert
with
custard
sauce
or
as
a
salad
on
lettuce
with
cottage
cheese.
Grape
Sauce
Pudding
Grape
mixture:
3
cups,
grapes
(preferably
blue)
cup
sugar
IVi
tablespoons
cornstarch
Dash
of
salt
BIRMINGHAM,
England,
Sept.
24
0
Sweethearts
since
they
were
children,
A.C.W.
Gladys
Hemmings,
22,
and
L.Cpl.
Bill
Smith,
22,
promised
each
other
they
would
not
be
married
until
inthls
Somersetshire
village
for
try
offlce
was
opened
after
V-J
his
marriage
to
Joan
Haywood
of
Lelebratlon
tney
were
first
In
Portsmouth.
Wounded
in
France
llne.
BU1
wiU
return
to
service
while
serving
with
the
1st
Cana-1
ln
and
wlth
tne
army
Germany
uian
wrawuM
uauauon,
ue-
Qladys
goes
back
to
her
alr
force
iuta
uajj
uuui
ms
legs
in
casts,
;
staHon
but
he
did
not
let
this
interfere
!
1
mm
Wash
grapes
and
separate
skins
from
pulp.
Heat
pulp
to
boiling
point
and
boll
gently
5
minutes..
Rub
through
a
sieve
to
remove
seeds.
Combine
pulp
and
skins
and
cook
together
for
5
minutes.
Mix
sugar,
cornstarch
and
salt
Blend
with
a
little
grape
mixture
then
add
to
re
maining
mixture
and
cook,
until
thick,
stirring
frequently.
Pour
Into
greased,
I
quart
baking
dish,
cool,
then
spread
cake-
batter
carefully
over
sauce.
Bake
In
moderately
hot
oven,
375
degrees
F.
for
30
minutes
then
reduce
heat
to
350
degrees
F.
and
con
tinue.-
baking
15
minutes
longer.
Turn
out
on
large
deep
plate.
Serve
hot.
Six
servings.
(When
cool,
the
grape
mixture
is
sufficiently;
stiff
to
prevent
cake
batter
sinking
to
the
bottom
of
the
dish).
Basic
Qne-Egg
Cake:
VS
cup
sugar
I
I
egg-
Y
teaspoon
vanilla
Vb
teaspoon
salt
V
cup
milk
.
1
cup
sifted
all-purpose
flour
OR
1
cup
plus
2
tablespoons
pastry
flour
t
teaspoons
baking
powder.
Cream,
fat.
Gradually
add
sug
ar
and
cream
thoroughly.
Add
beaten
egg
and
vanilla
and
beat
well.
Mix
and
sift
flour,
baking
Dowder
and
salt
and
add
alter
natelv
with
milk
to
the
first
mixture.
BE
WISE
TODAY
AND
BE
WARM
THIS
WINTER
ORDER
COAL
TODAY!
1
1
1
PHILPOTT,
EVITT
&
CO.
LTD.
Phone
651
or
652
MUNICIPAL
VOTERS'
LIST
Registration
of
Householders
and
Licence
Holders
for
the
Municipal
Voters'
List
will
be
accepted
at
the
City
Hall
during
the
months
of
September
and
October.
British
subjects,
aged
21
years
and
over,
who
hold
current
trades
licenses,
or
who
have
paid
Poll
Tax
to
the
City
of
Prince
Rupert
for
the
year
1945
are
entitled
to
register.
It
is
not
necessary
to
register
If
you
are
already
on
the
Municipal
Voters'
List.
H.
D.
THAIN,
City
Clerk.
LOVIN'S
CABINET
SHOP
PHONE.
GREEN
974
Cabinets
and
Toys
made
to
V
order
Furniture
Repaired
Upholstery
a
Specialty
117
2nd
Ave.
W.
Opp.
YMCA
COMMERCIAL
HOTEL
COMPLETELY
MODERN
Make
this
your
comfortable
home
In
Prince
.Rupert.
First
Ave.
and
Eighth
St.
BOX
No.
997
PHONE
676
YUE
KING'S
CAFE
for
coffee
while
at
NEW
HAZELTON
Lunch
Counter
for
Meals
Quality
tft
Economy
jSK
PRINCE
RUPERT
SHOE
REPAIR
3rd
St.
(Near
the
Post
Office)
EMPIRE
CAFE
(Formerly
L.D.)
Completely
Renovated
and
Redecorated
FULL
MEALS,
LUNCHES
CHOW
MEIN,
CHOP
SUEY
H
a.m.
to
1
a.m.
Fresh
Local
Raw
and
Pasteurized
MILK
VALENTIN
DAIRY
PHONE
657
"1
used
to
think
1
was
just
natural,
nervous
and
tense.
But
I
joioid
out
that
it
was
the
caffeitt
in
tea
and
cofjee
that
kept
me
from
relaxing."
People
like
that
should
try
Postum.
It's
one
grand
drink
-rich-flavored,
hearty,
with
an
appl
that's
all
its
own.
'
Whot's
more,
you
can
drink
Postum
and
relax
like
a
kitten!
Postum
contains
no
cafftin,
nortny
other
drug
to
key
up
nerves
or
affect
heart
or
digestion.
Postum
Js
made
instantly
in
the
cup,
just
by
adding
boiling
water
or
hot
fifon
mux.
iry
it:
pg--sj
We
can
say
this
in
three
words
.
.
.
BUY
COAL
NOW
For
BABY
Postum
Bstum
A
Product
of
Gtwol
hei
PHONES
116
-117
ALBERT
AND
McCAFFERY
Products
that
are
FAMOUS
A
baby
needs
a
mother's
love,
but
this
ls
not
enough
to
help
baby
develop.
Baby
needs
your
wise
and
careful
selection
of
the
best
toiletries
used
on
his
tender
little
body.
In
making
your
purchases
here,
you
are
always
assured
of
the
best
NOTHING
BUT
THE
BEST
FOR
BABY
Ormes
Ltd.
hs
Pioneer
Druqgiats
THW
PTWAT
T.
CWinr
TJVinnoc
Rl
MdSl
4eddiitS
GIFTS
Whatever
you
plan
to
spend"'
YOU'LL
FIND
GIFTS
HEBE
TO
SATISFY
YOU
.
.
Come
in
and
sec
JOHN
BULGER
LTD-
then
I
I
JEWELERS
I
1
n0
THIRD
AVENUE
(QpposUeJW