Seasonable
Ideas
The
Experts
Say.
.
BUUSO
POTATOES
How
rood
is
a
baked
potato?
Like
the
little
girl
in
I1
nursery
ryhme
it
can
be
"very,
very
good,
and
when
it's
not
If
horrid."
The
agriculture
department,
consumer
section,
supplies
these
pointers
to
ensure
perfection
always.
First
step
is
selection
of
pota
toes
that
are
all
the
same
size
so
that
they
will
cook
evenly.
Second
step
k
thorough
scrubbing,
drying,
and
for
soft
tasty
skins
that
will
be
eaten
to
the
last
scrap,
a
rub
with
melted.
fat.
Then,
into
th
oven,
which
..
.
i
l
t
e
r
i
should
De
very
not,
au
uegrees
p
for
45
to
60
minutes
according
to
size-
The
potatoes
should
be
on
a
rack,
not
on
the
bottom
of
the
oven
where
they
will
develop
hard
spots.
Take
them
out
of
the
oven
as
soon
as
they
are
soft,
prick
with
i
fork,
then
cut
a
cross
on
one
and
press
the
potato
below
the
cut
to
fluff
it
up.
Tuck
in
a
bit
of
butter
and
-serve
at
once.
Cover
with
a
napkin
enroute
to
the
table,
A
covered
vegetable
dish
will
make
the
mealiest
Dot-
atoes
soggy
in
no
time.
POTATOES
MARION
Pota
toes
Marion,
as
prepared
by
the
agriculture
department
economists,
may
look
like
ordinary
baked
stuffed
potatoes,
but
they
have
a
flavor
all
their
own.
Try
them
for
something
different
on
the
menu.
Scrub
six
medium
potatoes,
rub
with
fat
and
bake
in
a
moderately
hot
oven,
375
degrees
P.,
for
about
an
hour
or
until
soft.
Cook
one
cup
of
chopped
onion
in
Vj
cup
of
.water
for
10
minutes.
Cut
a
slice
off
the
top
of
each
potato,
scoop
out
centre
with
a
spoon
and
mash
well.
Add
onions,
two
tablespoons
of
milk,
one
egg,
salt
and
pepper
to
taste.
Beat
well.
Refill
potato
shells,
heaping
them
high.
Sorlnkle
with
2
cup
grated
cheese
and
brown
In
a
hot
oven.
SCARCE
MERCHANDISE
you
may
have
noticed
that
while
many
almost-forgotten
Items
of
merchandise
are
re-appearing
in
tlje
jstorfA.
others
seem
.una-countably
to
be
scarcer
than
ever
The
reason,
we
understand,
'
is
the
combined
problems
of
re-
conversion
and
manpower
which
lost
these
articles
their
one-fump
advantage
over
public
buying
power.
The
textile
situation
is
a
good
example
of
the
reasons
which
make
it
necessary
to
retain
or
tighten
certain
restrictions,
the
Prices
Board
experts
say.
A
domestic
labor
shnrtncp
romblned
with
difficulties
in
procurement
frcm
the
United
States
and
the
United
Kingdom,
and
increasing
requirements
resulting
from
demobilization,
led
the
board
to
extend
its
controls
over
production,
In
the
form
of
directive
Programs
to
all
essential
garments
and
into
the
fabric
field,
THREE
SQUARES
IMPORT
ANT
Three
square
meals
a
day
"e
more
Important
nutritionally
than
you
might
think,
says
the
nutrition
division,
and
by
.that
'hey
mean
not
only
eating
at
regular
Itervals,
but
also
making
sure
you
eat
three
different
""is
ana
not
two
or
one
plus
a
third.
A
survey
conducted
bv
the
di-
yk'on
demonstrates
the
bad
ef-
'
on
workers
on
night
shifts
i
eating
two
suppers
and
a
nch.
As
a
result
they
missed
their
daily
citrus
fruit,
cereal
or
Ks
and
felt
the
bad
effect.
GRATEFUL
FOR
EIRE
FOOD
DUBLIN
W
A
delegation
rep
resenting
the
Netherlands
government
recently
presented
"Ime
Minister
De
Valera
with
large
plate
of
fine
china
and
W,000
flower
bulbs
for
Dublin
Jarl-
This
was
in
return
for
'ood
sent
by
the
Eire
govern-ment
to
Holland.
EASILY
PRESERVED
Wheat
mou
Via
no
InMff
no
'
years
and
still
make
good
mt
if
It
Is
Drorjerlv
stored.
ASTHMA
RELIEF
Modirn
Inhalant
Mithod
lor
"!
ih,
iympm,
,f
hltima
"n-Cardlac
Nature
ani
May
fun
CONSULT
YOUR
LCAL
DRUGGIST
CAMBRAI
I.O.D.E.
HOLDS
FALL
TEA
Delightful
Affair
at
Home
Of
Mrs.
Jos.
Scott
A
delightful
tea
and
sale
of
home
cooking
was
held
yesterday
by
Cambral
Chapter,
Imperial
Order
Daughters
of
the
Empire,
at
the
home
of
Mrs.
W.
J.
Scott,
Fourth
Avenue
West.
The
hostess
assisted
the
regent,
Mrs.
Jens
Munthe,
in
receiving
the
many
guests.
The
tea
table
was
charmingly
decorated
and
presiding
at
the
urns
were
Mrs.
Stanley
Savllle,
Mrs.
S.
C.
Elktns,
Mrs.
E.
0.
Daniels
and
Mrs.
Maurice
Brydges
while
th3e
serving
Included
Miss
Vivien
Wrathall,
Mrs.
N.
McLeod,
Mrs.
C.
Moore,
Mrs.
W.
Elklns,
Mrs.
T.
Mc-Meekln
and
Mrs.
W.
Noble.
Acting
as
cashier
was
Mrs.
C.
O.
Ham.
The
home
cooking
table
was
Incharge
of
Mrs.
B.
Wltchers
and
Mrs.
A.
Slater.
Many
lovely
aprons
were
sold,
Mrs.
R.
Parker
being
in
charge
of
this
:ooth',
Mrs.
B.
Parsons
was
in
charge
of
the
drawlns
for
a
lovely
walnut
coffee
table
won
by
Mrs.
S
Haugan
with
ticket
number
642,
and
a
beautiful
English
morocco
handbag
was
won
by
Mrs.
S.
Saville
with
ticket
number
431.
There
were
two
lovely
cakes
raf-fler
durln?
the
afternoon
and
winners
were
Mrs.
W,
Elklns
and
Mrs.
S.
Massey.
The
Markets
Fruit
Pears,
4
lbs
39
New
Apples,
lb
.10
Orapes,
lb
21
Grapefruit,
Calll
09
and
.14
Lemons,
doz
39
and
.45
Oranges,
Navel,
doz.
..
.25
to
.75
Bananas,
lb
17
Vegetables
Spinach,
lb
15
Beets,
local,
lb
08
Turnips,
yellow,
lb
04
Potatoes,
new,
lb.
06
Calif.
Carrots,
lb
05
Tomatoes.
Hothouse,
lb
40
Cauliflower,
each
25
-
.45
Lettuce,
each
15
Celery,
lb
08
Garlic,
lb
-
70
Radishes,
bunch
,
08
Cabbage,
lb
06
Parsnips,
4
lbs
25
Brussels
Sprouts,
lb
23
Sweet
Potatoes,
2
ids
to
Sugar
White,
lb
09
Golden
Yellow,
lb
09
Eggs
Grade
A:
Large,
cartoned,
doz
58
Grade
A,
medium,
doz
.55
Large,
cartoned,
aoz
Grade
A,
medium,
doz
42
Flour
Pastry
Flour,
7
lbs.
-
.44
Flour,
49's,
No.
1
hard
wheat..l.85
Second
Patent
-
-
1.80
Flour,
24's
95
Milk
Evaporated
Milk,
16-oz.
tin
.10
Butter
First
Grade,
lb
-
41
Canadian
Cheese
Bulk,
medium,
lb
.40
Lard
Pure,
lb
19
Fish
Halibut,
lb
33
Salmon,
lb
-
-35
Cod,
lb
25
Black
Cod,
smoked,
lb
3o
Smoked
Kippers,
lb
22
Meat
Shank
(hind
quarter)
.26
and
.23
Round
Steak
or
Roast
.44
and
.40
Round
Steak
or
Roast
(boneless)
46
and
.42
Minced
Round
Steak..
.46
and
.42
Rump
Roast
45
and
.40
sirloin
TId
(boneless)
.47
and
.44
Cubed
Sirloin
Tip
(boneless)
53
and
.50
Sirloin
Steaks,
Roasts
.49
and
.45
Sirloin
Butts
,
J
,
(boneless)
eana.o
Flank
Steak
33
and
.33
Flank,
trimmed
17
and
.15
Porterhouse
Steak
or
Roast
..w
ana
,m
T-Bone
Steak
or
Roast
m
ana
,ia
Wino-
steak
or
Roast..
.51
and
.46
Strip
Loin
(boneless)
.60
and
.56
Rib
Roast,
seven
rib
bones,
whole
a
ana
.ju
Rib
Roast,
seven
rib
bones
(boneless)
wana.M
Prime
Rib
Roast,
five
rib
bones,
whole
36
and
.32
Prime
Rib
Roast,
five
rib
bones
(boneless)
.48
ana
.a
Rib
Roast,
outside
roll
(boneless)
.-
.3sana.ji
Short
Ribs
-
.16
and
.17
Plate'
Brisket
io
ana
,jo
Plate
Brisket,
rolled
(boneless)
ana
m
Rolled
Shoulder
(boneless)
25
and
.25
Round
Bone
Shoulder
Rnost
26
and
.26
Short
Rib
Roast
.31
and
.29
Blade
Roast
27
and
.26
Chuck
Roast
29
and
.29
.
Chuck
Roast
1
(boneless)
29
and
J
.29
Neck
(boneless)
24
and
.23
Shank,
front
quarter
.13
and
.13
Shank,
knuckle
end
10
and
.09
,
Shank
centre
cut
zuuna.ia
Shank
(boneless)
24and.23
Stewing
Meat
Hamburger
:5an-2?
Tenderloin'
75
and
,75
(boneless)
.24
and
.23
for.
Housekeepers
Hoi
Off
Grill
-
Hints
for
Kitchenette
Meal
Makers
The
homes
of
the
future
may
be
run
by
pressing
a
button
but
many
of
us
are
still
struggllns
with
the
make-shift
kitchenettes
of
present
crowded
living
quarters.
Frequent
requests
for
help
in
planning
main
courses
ar
made.
Many
of
these
calls
come
from
those
who
must
cook
on
a
grill.
Among
the
suggestions
offered
to
help
add
variety
and
scope
In
grill'
cookery
are:
1.
Recipes
which
call
for
oven
poaching,
such
as
souffles
and
baked
custards,
may
be
cooked
in
the
top
of
a
double
boiler.
To
save
space,
vegetables
may
be
cooked,
or
pudding
steamed
at
the
same
time
In
the
boiling
wa(:er
in
the
bottom
of
the
boiler.
2.
Scalloped
dishes
may
be
given
that
"oven
crisp"
brown
topping
by
sprinkling
with
crumbs
which
have
been
first
browned
in
a
Htt.c
not
fat.
3.
Quick
meat
stews
may
be
made
by
browning
ground
meat
in
a
little
fat
and
then'
cooking
with
diced
vegetables,
tomato
juice,
canned"
tomatoes
or
condense
soup
and
desired
seasonings,
until
the,
vegetables
are
tender.
This
allows
for
quite
a
variety.
The
three
tested
recipes
given
below
would
add
variety
to
any
menu
whether
prepared
in
the
most
modern
kitchen
or
a
closet
kitchertte.
Cottage
Patties
!4
Cup
finely
chopped
onion
2
tablespoons
chopped
green
pepper
(optional)
1
tablesoon
bacon
fat
1
cup
cottage
cheese-
2
cups
day-old
whole
wheat
bread
crumbs
Vi
teaspoon
salt
Va
teaspoon
paprika
Vz
teaspoon
spicy
meat
sauce
2
tablespoon
milk
Flour
1
tablespoon
fat
Cook
onion
and
green
pepper
In
the
bacon
fat
until
tender.
Combine
with
cottage
cheese,
bread
crumbs,
seasonings
and
milk.
Mix
thoroughly.
Shape
Into
flat
patties.
Dredge
on
all
sides
with
flour.
Brown
quickly
on
both
sides
In
hot
fat.
Serve
with
catsup,
spicy
meat
sauce
or
pickle.
Two
to
thre:
servings.
Note:
Cottage
cheese
varies
in
consistency
so
If
mixture
Is.
too
thin
add
additional
bread
crumbs.
Eggs
Piquant
Vz
tablespoon
chopped
onion
1
teaspoon
fat
cup
boiling
water
2
tablespoon
chill
sauce
V
teaspoon
salt
Va
teaspoon
paprika
3
eggs
'
Brown
onion
In
fat.
Add
other
ingredient,
except
eggis,
and
bring
to
boiling
point.
Reduce
heat
and
slip
eggs
into
sauce-Cover
pan
and
poach
gently
until
whites
are
set,
about
5
minutes.
Serve
on
buttered
toast.
Three
servings.
Grill
Scalloped
Potatoes
Vi
cup
water
Ms
cup
milk
Mt
teaspoon
salt
Dash
of.
pepper
2
medium
potatoes,
sliced
2
medium
carrots,
sliced
'2
medium
onion,
sliced.
V2
tablespoon
butter
M
cup
grated
cheese
V2
cup
coarsely
crumbled
crackers
Heat
water
and
milk
to
boll-
Rayons
Anniversary
Recalls
Fashion
Revolt
20
Years
When
the
waist
fell
to
the
hem!
lines
were
the
vogue.
The
dress
the
lustrous
viscose
rayon
crepe
Twenty
years
ago
flat,
boyish
Is
a
McCall
pattern
of
1925
In
of
that
day.
RED
CROSS
CARRIES
ON
Winding
Up
Wartime
Work
And
Preparing
for
Peacetime
After
six
years
of
war
work,
on
which
It
has
been
officially
congratulated
by
the
provincial
president,
the
Prince
Rupert
branch
of
the
Canadian
Red
Cross
Society
Is
now
preparing
to
contlnuel
activities
on
a
peacetime
basis.
A
meeting
of
the
executive
to
lay
plans
for
future
work,
a
request
having
been
received
from
provincial
headquarters
to
carry
on,
was
held
on
Wednesday
afternoon
with
president
Arnold
Flaten
in
the
chair.
Mrs.
R.
M.
Winslow
reported
that
work
was
still
proceeding
In
the
workroom
and
there
was
a
considerable
quantity
of
wool
on
hand
to
be
made
up.
It
was
decided
to
close
the
workroom
from
December
1
until
January
7,
after
which
time
a
peacetime
program
will
be
drawn
up.
Mr.
Flaten
reported
that
all
emergency
Red
Cross
supplies
had
been
returned
to
the
provincial
headquarters.
A
resolution
of
thanks
was
passed
.o
the
provincial
department
of
public
works,
Gordon's
Hardware
and
the
Masonic
Hall
trustees
for
their
valuable
assistance
In
providing
free
storage
soace
for-
these
supplies
while
here.
A
letter
of
thanks
was
read
from
the
officer
commanding,
Prince
Runert
Military
Hospital,
for
the
faithful
services
of
the
hospital
visiting
committee
lng
point
In
a
saucepan.
Add
salt,
pepper,
potatoes,
carrots
and
onion;
cover
and
cook
over
slow
heat
for
about
15-20
minutes,
or
until
vegetables
are
tender.
Do
not
drain.
Add
butter,
cheese
and
crumbled
crackers;
heat
In
covered
saucepan
until
cheese
melts.
Stir
gently
once
or
twice.
Browned
crumbs
may
be
sprinkled
over
potatoes
before
serving.
Three
servings.
Ago
Fashion
has
always
been
one
of
women's
most
trenchant
wea
pons,
and
it
has
been
said
that
new
fashions
In
clothes
are
always
a
precursor
of
change
In
women's
behavior.
'
The
Insidious
voluptlousness
of
silks
and
rayons
in
1925
completely
conquered
the
entire
women's
underwear
world
and
the
first
viscose
rayon
yarn
manufacturing
plant
In
Canada
wa
established
at
Cornwall,
Ontario,
The
first
rayon
made
in
Canada
was
used
solely
In
the
manufacture
of
the
knitted
rayOn
undies
of
the
day.
Throughout
the
war
rayon
did
yeoman
service
In
making
possible
a
steady
flow
of
fabric?
for
Canadian
women
when
other
fabrics
were
unavailable
or
in
short
supply.
In
the
peacetime
period
that
Is
just
beginning,
man-made
domestic
rayon
fabrics
will
provide
glamorous
raln-ment
for
Canadian
women,
(Below,
reading
from
left
to
right)
:
Knitted
rayon
camisole
and
bloomersthe
lingerie
of
1925.
Twenty
years
ago
nighties
fell
full
and
"straight
from
the
shoulder,"
Daring
girls
wore
teddies
and
dispensed
with
a
slip
understandably.
HOW
CAN
I
?
?
?
By
ANNE
ASHLEY
Q.
How
can
1
keep
metals
.bright?
A.
Metals
will
keep
bright
after
polishing
If
a
bit
of
flannel
is
moistened
with
paraffin
oil
and
the,
surface
rubbed
thoroughly.
This
will
keep
the
metal
bright
for
a
longer
time.
Q.
How
can
I
make
a
starch
substitute?
A.
Borax
water
Is
an
excel
lent
substitute
for
starch
when
stiffening
sheer
collars
pt
voiles.
Use
a
solution
of
weak
gum
arable
for
silks
and
crepes.
Q.
How
can
I
remove
part
of
the
egg
yolk
from
the
white
when
separating
them?
A.
If
part
of
the
yolk
is
drop
ped
Into
the
white,
moisten
a
cloth
with
cold
water,
touch
to
the
yolk
and
it
will
adhere
to
it.
while
the
military
hospital
was
In
operation.
It
was
decided
to
carry
on
with
the
visiting
of
service
personnel
who
.
may
be
hospitalized
in
the
Prince
Ru
pert
General
Hospital.
Treasurer
Stan
Savllle
report
ed
receipts
for
October
at
$13.50
and
that
a
check
for
$17257
had
Just
been
received
from
the
wardroom,
H.M.CJS.
Chatham.
vt
ai
TT
isn't
necessary
for
chil--
dren
to
drink
the
quart-a
-day
of
milk
that
doctors
recommend.
They
can
eat
part
of
it
and
it's
easy
to
put
big
helpings
of
milk
in
favorite
dishes
if
you
use
Carnation,
One
cup
of
Carnation
equals
tuo
cups
of
good
whole
milk
in
food
value.
Carnation
it
just
milk
evaporated
to
double
richness.
Nothing
taken
out
but
part
of
the
natural
water,
Add
an
equal
amount
of
water,
and
you
have
pure,
whole,
safe
milk
homogenized.
And
Carnation
provides
exra
sunshine
vitamin
D.
Write
for
free
book
of
recipes
"Growing
Up
With
Milk".
Carnation
Co.
Limited,
Vancouver,
B.C
yOU
WILL
SAVE
you
buy
your
clothes
from
us.
BOYS'
LONG
PANTS
Cot-toij,,
worsted,
woolj
Well"
made.
Per
pair
1.50
10
$4.25
BOYS'
SWEATERS
Pullover.
Cotton
and
wool,
and
wool
mixtures.
Big
selec-
X,
65c
10
$2.50
CHILDREN'S
LONG
STOCKINGS
(lp
Per
pair
U1
BOYS'
SUITS
Tweed
long
yPeaanrsS'
4.t0.10...
$7.50
BOYS'
CHECK
WIND-BREAKERS
Sizes
6
to
12.
Priced
Q
rje
from
pIO
MEN'S
PANTS
All
kinds,
for
dress
and
work.
Pair
$2.50
to
$5.50
MEN'S
SHOES
In
good
fmrtment'
$5.00
LADIES'
HOUSE
SLIPPERS
Regular
$2.00,
04
A
A
now
tfJX.UU
LADIES'
STOCKINGS
25c
t0
75c
MEN'S
HOUSE
SLIPPERS
All
sires.
Pair
$1.50
to
$1.75
BOYS'
OXFORDS
Real
good,
strong
with
double
soles,
black
and
brown,
sizes
l
to5?,
flo
rye
at,
pair
VO.O
B.C.
CLOTHIERS
Third
Avenue
Just
West
of
Sixth
Street
it
Prfnfc
Etnprrt
Daflp
J3rto0
Friday,
November
16,
1945
to
deuciouo
SAL
TEA
Wm.
H.
FRANCKS
Optometrist
OF
VANCOUVER
Now
In
Prince
Rupert
Mr.
Francks,
who
Is
Ptesident
of
the
Columblaf
Optical
Co.,
605
Dunsmulr
Street,
Vancouver,
Is
visiting
Prince
Rupert
and
will
be
at
the
Prince
Rupert
Hotel
until
November
26.
He
has
with
him
a
complete
Ophahalmlc
Diagnostic
Unit
and
will
examine
eyes
and
prescribe
lenses.
If
they
are
required.
Mr.
Francks
will
continue
to
give
the
service
and
advice
which
established
so
much
confidence
In
him
among
Prince
Rupert
people
during
his
visit
last
April.
APPOINTMENTS
CAN
BE
MADE
AT
THE
HOTEL.
PERSONAL
XMAS
CARDS
REDUCED
PRICES
25
for..
81-00
WITH
YOUR
NAME
AND
ADDRESS
This
offer
available
till
November
23rd
STORAGE
SPACE
AVAILABLE
Storage
for
a
trunk,
radio,
cedar
chest,
piano,
or
the
entire
furnishings
of
your
home
is
convenient
and
inexpensive.
We
own
and
operate
the
warehouse
where
your
goods
are
stored.
For
complete
details
about
packing,
crating,
moving,
storage
and
shipping,
PHONE
OO
LINDSAY'S
CARTAGE
&
STORAGE
LTD.
Corner
2nd
and
Park
Avenue
For
Your
Wall
and.
Ceiling
Decoration
use
.
.
.
M
uresco
It
can
be
applied
over
most
wall
papers.
It
Is
easy
to
apply,
and
the
colors
and
rich
flat
finish
are
most
pleasing.
-f
It's
economical
too,
for
$1.50
you
-
t
can
Muresco
the
average
room!
,'
Gordon's
Hardware
McBride
Street
5
AM
1
$1.00
mm
.SAILINGS
FOR
VANCOUVER
and
Way
Points
Tuesday
SS
Catala,
1:30
pjn.
Friday
SS
Cardena,
10
pan.
Sailings
for
Queen
Charlotte
Islands
every
fortnight
Midnight,
Oct.,12th,
14th,
26th
and
28th
;
Further
Information,
Tickets
and
Reservations
FRANK
Jt
SKINNER
Prince
Rupert
Agent
Third
Ave.
Phone
568
MURESC0
yj
almost
any
surface
Including
Phone
311
A.
Mackenzie
Furniture
"A
GOOD
PLACE
TO
BUY"
Buy
this
Christmas,
gifts
that
last
there
Is
not
much
better
than
a
good
bed
that
gives
real
sound
refreshing
sleep.
Here
are
a
few
suggestions:
Beautyrest
Mattress,
Deepslecp
Mattress,
Slumber
King
Mattress
all
made
by
Simmons.
Supreme
Mattress,
Rip-Van-Winkle
Mattress-made
by
Restmore.
A
small
deposit
will
hold
them
for
you.
We
have
other
gifts
to
choose
from,
suitable
.for
your
Home
and
Friends.
Watch
our
window
.
.
you
will
not
be
disappointed.
Outside
Mail
Orders
are
appreciated
Phone
775
327
Third
Avenue
rrince
Rupert
HAVE
YOUR
PHOTOGRAPH
TAKEN
Five
minutes
from
the
time
you
pose
until
you
have
your
picture.
2Hx2H
inches
passport
or
Identification
size.
LUKLY
J
6th
St.,
Just
north
of
3rd
Ave.
it