iptinti
nriprrt
SHiilp
JSctos;
Frldly.
September
28,
1943"
RICHNESS
STRENGTH
TCS-J
,
DIBB
PRINTING
COMPANY
I
OFFICE
SUPPLIES
PRINTING
BOOKBINDING
STATIONERY
BIRTHDAY
AND
W
AT
E
It
MA
N
'
S
E
V
E
R
Y
D
AY
C
A
R
D
S
FOUNTAIN
P
EN
S
Besner
Block,
3rd
Street
Phone
234
OOOOOOOOOOOOOOlOOOOOOOOOO0OO6dO6Oe6OOCH'OOOCH3
J.
L.
CURRY
CHIROPRACTOR
If
pain
Chiropractic
1
If
nerves
doubly
sol
8mlth
Block
Oreen
995
For
BABY
Fresh
Local
Raw
and
Pasteurized
MILK
VALENTIN
DAIRY
PHONE
657
Products
that
are
FAMOUS
A
baby
needs
a
mother's
love,
but
this
Is
not
enough
to
help
baby
develop.
Baby
needs
your
wise
and
careful
selection,
of
the
best
toiletries
used
on
his
tender
little
body.
In
making
your
purchases
here,
you
are
always
assured
of
the
best.
NOTHING
BUT
THE
BEST
FOR
BABY
Ormes
ltd.
ZZha
Pioneer
Druqgists
THE
REXALL
STORE
Phones
8i
and
82
ACCENT
IS
ON
GLAMOR
Desire
For
Return
to
Elegant
Attire
Shown
in
.Models
at
Couturier
Openings
PARIS,
Sept.
28
ff
French
designers
have"
decided
that
the
end
of
the'
war
means
women
want
to'
get
back
Into'
elegant
feminine
clothes.
This
attitude
is'
reflected
in
almost
every
dress,
particularly
the
afternoon
and
evening
gowns,
shown
during
the
first
week
of
couturier
openings
here.
Necklines
are
daringly
low,
with
emphasis
on
the
bustline.
Tiny
waistlines
are
dramatized
by
the
use
of
bustles
and
full
flaring
skirts.
Jacques
Helm,
noted
for"
furs
arid
sports
clothes,
presents
a
collection
of
designs,
all
emphasizing
arid
highlighting
the
feminine'
figure.
He
uses
lus
trous
velvets,
satins
and
rust
ling
taffetas
fbr
his
more
fort
mal
clothes
alnd
dresses
up
the
suave,
simple
lines'
of
his
well-cut
spectator
sports
clothes
with
such
feminine
touches
as
high
pockets,-
tricky
collars'
arid
sharp
shoulder
lines.
Madeleine
de
Rauch;
famous
for
sports
and
informal
gowns;
Is-
hitting:
the
same'
note.
Her
collection
is
rich
irt'
plaid,
one
of
r
the
season's",
most
popular
materials.
Whlie
Helm
uses
Quantities
of
material
in
the
skirts
of
his
sports
clothes,
De
Rauch
places
primary
Interest
lh
decorated
pockets
and
sleeves.
Such
designers
as"
Maggy
Hbuff"
arid
W6rth
are"
showing
clothes
which
will
be
wearable
and
practical
during
the
anticipated
rigors
of
the'
approaching
winter.
Worth's1
large
collection
accents
the
short
coat
In
both
cloth
and
fur.
His
suits
are
snug
with
marvellous
moulding
over
the
hips;
and
wrist-length
Maggy
Rouff,
also
shows
plenty
of
short
coats;
with
the
favorite
swagger
type
seven
-
eights
length.
She
makes
Interesting
use'
6f
godets
in
adding
flare
to
skirts.
The
outstanding
trend
of
the
entire
collection
is
extravagant
use
of
material
In
lavish
drapes
and
pleats,
all
ultra-femlnlne
and
flattering.
Afternoon
and
evening
clothes
place
emphasis
on
bustles
which
range
In
size
from
moderate
to
huge.
Rouff,
like
others,
favors
tunic
dresses;
particularly
lh
black.
ARE
BETTEft
NEW
"New"
potatoes
have
more
.tTder
skins
and
ltes-'
starcli
than-old
potatoes
-and
are
Ideal
for
boiling
and
for-
serving
creamed,
mashed
and
friend
.potatoes.
ASTHMA
RELIEF
it
MMtrV
Inliilinf
d(lti.i
I
tllt1H
rW
tfntW
f
tllhm
I
Ntn-Cardlol
Httwrt
ant
Hf
UUt
CAlrON:
l.J
lltratvr
ThwovlhV
and
U
Only
Al
Dlrfcttd.
CONSULT
YOUR
LOCAL
DRUGGIST
The'
"roaring
twenties"
saw
a
temporary
eclipse
of
the
virtue
of
thrift,
in
those
years
prodigality
was
in
fashion
and
the
words
"a
thrifty
housekeeper"
carried
an
Implication
of
meanness.
The
war
changed
all
that
and
plain
old-fashioned
thrift
was
restored
to
its
place
among
the
common-sense
virtues.
Applied
to
meat
rationing
thrift
means
more
and
better
meat
meals
within
the
allowance.
The
three
recipes
following
Use
small
amounts
of
meat
to
make
tilshes
that
are
substantial
and
unusually
good.
Corn
and
Beef
Loaf
1
cup
soft
stale
bread
crumbs
2
cups
corn,
cooked
and
cut
from
ccb,
or
canned
1
lb.
ground
raw
beef.
1
eg?,
slightly
beaten
i'z
cup
milk
2
tablespoons
chopped
onion
IVi
teaspoons
salt
Pinch
of
cloves
Pinch
of
cinnamon
Reserve
Vi
cup
of
the
bread
Crumbs.
Combine
all
remaining
ingredients.
Pat
part
of
the
reserved
crumbs
onto
botton
and
sides
of
a
greased
loaf
pan.
Add
.meat
mixture
and
top
with
remaining
crumbs.
Bake
in
a
moderate
even,
350
degrees
F..
for
one
hour.
Six
servings.
Veal
With
Noodles
Hi
lbs.
boneless
stewing
veal
2
tablespoons
flffur
1
teaspoon
'salt
Dash
of
pepper
1
clove
garlic,
minced
3
cups
water
1
cup
canned
or
chopped
fresh
tomatoes
2-
cup'
milk
1
tablespoon
sugar
1
teaspoon
celery
salt
3
cups
noodles,
1-lnch
pieces
Vi
cup
sliced
onion
Cut
veal
in
cubes,
dredge
with
flour,-
seasoned
with,
salt
and
pepoer.
Brown
in
hot
fat
Add
garlic
and
water,
bring
to
boiling
point,
cover
and
simmer
for
one'
hour.
Add
tomatoes,
milk,
sugar
and
celery
salt
and
simmer'
until
meat
is'
tender,
about
30
minutes
longer.
Meanwhile
cook
noodles
and
onion
together
in
boiling,
salted
water
until
tender,
about
15
minutes,
drain.
Serve
on
a
platter
surrounded
with
noodles.
Six
to
eight
ISIeat
Patties
With
Tomato
Sauce
1
lb.
ground
raw
beef
'4
lb,
ground
beef
liver.
I
smail
onion
The
Expert
Say
-
-
VALUE
OF
FOOD
RULES
It
Is
the
steady",
everi
pace
that
usually
wins
In
the
long
run.
This
Is
especially
true
of
foods
needed
for
good
health
for
eating
the
right
foods
oniy
one
day
a
week
does
you
about
as
much
good
as
having;
religion
only
on
Sundays'.-
For
example,
Canada's
food
rules
require
that
a
citrus
fruit
or
some
other
foods
supplying
vitamin
C
be
eaten
every
day.
The
reason
for
this
is
that
vita
min
C
cannot
be
stored
by
the
ooay
10
any
extent,
so
mat
u
you
eat
a
large
quantity
a
few
days
a
week
the
surplus
goes
to
waste
and
eventually
yduf
body
Is
short
of
-
thU'
necessary
vitamin.
Recent
experiments,
whfch
may
achieve
positive'
progress
by
next
hay
fever
season,
are
behig
carried
on
to
see
whether
or
not
the
ailment
is
connected
with
a
lack
of
vitamin
C
6r
faulty
utilization
of
it.
At
this
(ime
of
year,
the
viia-mlri
C
foods'
to
Include"
In
the
dally
diet
are
tomatoes,
citrus
fruits,
potatoes
and
vegetables
such
as'
cabbage,
brussels
sprouts
and
cauliflower.
Skill
in
handling
food
is
de
veloped
these
days
with
meat
rationing
drawing
upon
the
resourcefulness
of
all
food
pre
parers,
because
rationing
calls
not
only
fbf"
careful
buying
tint
also
for'
proper
cooking.
The
Aerlculture
Department
Home'
Economists
say
the
old
fashioned
way
of
roasting
meat
in
a
hot
overt
and
cooking
It
at
i
a
high
temperature
shrinks
It
and
reduces
the'
number
of
serv-
ings.
To
get
the
maximum
out
of
a
roast,-
keep
the
oven
at
a
moderate
temperature,
325
de
grees
F.,
to
350
degrees
F.,
during
the'
e'ntlre
cooking
period.
Cook
uncovered,
fat
side
up.
Do
not
add
water.
Add
fat
to'
lean
roasts
and
baste
occasionally.
Place
rolled
or
flat
roasts
on
a
rack.
Turn
rolled
roasts
every
half
hour.
Dredge
the
roast
with"
flour
and
season
It
before
cooking
If
you
like.
Cooking
times
vary
with
the
meat,
thicknessr
shape
of
roast,
and
proportion
of
bone
to
fat
Use
a
reliable
timetable
for
vari
ous
kinds
of
meat,
taking
into
consideration
these
factors
and
try
to
get
the
cooking
time
exact
ly
right.
Let
the
cooked
roast
stand
in
a'
warm
place
for
a"
short
time.
This
makes
for
more
economical
carving.
STORAGE
SPACE
AVAILABLE
Storage
for
a
trunk,
radio;
cedar
chest,
piano,
or
the
entire
furnishings
of
your
home
Is
convenient
and
Inexpensive.
We
own
and
operate
the
warehouse
where
your
goods
are
stored.
For
complete
details
about
packing,
crating,
moving,
storage
and
shipping,
PHONE
HO
LINDSAY'S
CARTAGE
&
STORAGE
LTD.
Corner
2nd
arid
Park
Avenue,
II
II
reasonable
Ideas
Okl-Fashioned
Thrift
Means
More
and
Better
Meat
Meals
2
teaspoons
salt
fe
teaspoon
pepper
2
cups
mashed
potatoes
1
egg
yolk
2
tablespoons
fat
2
cups
canned
tomatoes
Mix
meat,
seasonings,
potatoes
and
egg
yolk
lightly
together;
shape
Into
12
patties.
Brown
on
both
sides
In
hot
fat
then
cook
slowly
until
well
browned,
8
to
10
minutes.
Remove
patties
to
a
hot
platter.
Add
tomatoes
to
pan.
bring
to
a
boll
and
pour
over
patties.
Six
servings.
CUSTOMERS
ARE
FETED
Two
London
Women
Throw
Real
Party
for
Faithful
Patrons
of
The
Blitz
LQSDON,
Sep'..
23
0
Dark
memories
of
the
dingy
years
when
sirens
walled
and
flying
bombs
fell
were
wiped
away
for
a
group
of
London
women
when
their
grocers
threw
a
party.
And
what
a
party
it
wasl
Mis
Esther
Glbbins
of
Walworth
and
her
partner,
Miss
Florence
Lee,
decided
they
should
do
something
for
the
customers
who'
had
stuck
with
therri
all
th'rbugh
the
raids.
Bright
and
early
one
morning
32
women
queued
outside
their
grocer
store.
At
nine
o'clock
the
door
opened,
and
In
trooped
tne
customers.
They
had
their'
ration
books
but
this
time
they
did
not
mean
as
much
as
usual.
Out
came
the
glasses.
For
the
faithful
customers'
their
was"
Scotch
gin,
rum
or
beer.
They
had
a
.round,
plus
one
for
the
road.
They
put
on
paper
hats.
Outside
the
charabanc
driver
was
loading
np
20
cases
of
beer,
ham,
egg
and
corned
beef
sandwiches.
There
were
cigarettes,
too,
20
no
less
for
each
cus-
i
tomer.
j
AS-
the
glorious
loading
went
i
on
they
had
another
one
maybe
two
"for
the
road."
Firs
on
the
bus
was
Mrs.
Law-
i
rence,
54,
who
had
no
alarm
1
dock
arid-
had
been
up
since
4
ajn.,
to
be
sure
she
would
not
miss
the
party.
Off
they,
went
to
Southend
In
the
charabanc.
On
the
way
they
had
a
picnic
and
another
one
perhaps
two
"for
the
road."
There
was
an
accordlan
along,
and
the
music
was
fine.
They
got
right
Into
the
swing
of
things
with-
the
other
holi-dayers
at
Southend.
Down
on
the
beach
some
of
them
went
for
a
paddle"
in
the
shallow
water,
and
one
or
two
even
had
a
real
dip.
Then
they
came
home,
all
tired
out
and
happy,
not
forgetting
the
little
courtesies
to
the
road.
BOWLEG
ON
WAY
OUT
LONDON
m
Demobilized
servicemen
are
no'
longer"reach-
irig
for
their
bowler
hats"
for
he
bowler'
Is
going'
out
of
fashion
arid
the
Anthony
Ederi
black
felt
is
unchallanged
as
headwear
for
the
city
worker.
The
bowler
retains
Its
popularity
only
In
Manchester
and
Birmingham.
for
Housekeepers
October
Ration
Coupon
Calendar
October
4
Meat
M5,
Butter
124.
October
11
Meat
M6,
butter
125.
October
18
Meat
M7,
butter
12...
sugar
.5,
preserves
P18
and
P19.
October
25
Meat
M8,
butter
127.
RED
SHIELD
HOME
FRONT
DONATIONS
Already
reported
41C
Anonymous
25
Kaleri
Hardware
23
O.
A.
Nlckerson
2
J.
S;
Nickersori
2
Major
J.
Wells
5
Mrs.
L.
M.
Felsenthal
10
Smith
St
Elkins
10
Thompson
Hardware
10
John
Bulger
Ltd
10
E.
V.
Whiting
5
Mrs.
E.
Becker
2
Empire
Publishing
Co
3
Jones
Family
Market
5
McRae
Bros.
Ltd
10
A.
K.
Nelson
5
Dybhavn
St
Hanson
2
Mrs.
T.
McClymont
2
Benson's
Studios
5
M.
T.
Lee
5
Daily
News
10
Fair
Way
Market
5
Wee
Tot
Shop
5
Elio
Furniture
10
Mackenzie's
Furniture
5
Sllversides
Bros
5
Gordon
St
Anderson
25
10
donations
under
$2
10
Totals
to
noon
yesterday
...2&
ClfANSE
j
TONE
SMOOTH
A
far
A
.
Ardtna
CUantlng
Crtam,
1.2S
and
3.50
Ardtna
Skin
Lotion,
1.25
and
2.40
Ardcna
Fluffy
Cltanting
Crtam,
1.25
and
3.50
.Ardtna
Orangt
Skin
Crtam,
1.25
and
3.15
Ardtna
Vtlva
Crtam,
1.25
and
3.50
Time
Is
precious
...
but
so
is
your
loveliness
and
charm.
Elizabeth
Arden
essentials,
will
aid
in
keeping
your,
face
a
radiar.t
inspiration
.
.
.
in
the
minimum
of
time.
ORMES
LIMITED
GIFTS
Whatever
you
plan
to
spend
.
.
.
YOIT'LL
FIND
GIFTS
HERE
TO
SATISFY
YOU
.
.
.
Come
in
and
sec
them
JOHN
BULGER
LTD.
JEWELERS
THIRD
AVENUE
(Opposite
Post
Office)
HOW
CAN
I
?
?
By
ANNE
ASHLEY
Q.
How
can
I
make
a
bleaching
lotion?
A.
Peel
a
few
picumbers
and
run
them
through
the
meat
grinder.
Bring
the
pulp
slowly
to
the
boiling
point,
and
then
strain
through
a
cheesecloth
bag.
A
little
perfume
may
be
added
If
desired.
Q.
How
can'
I
make
candled
carrots?
A.
Scrape
new
carrots,
cut
in
'A-lnch
slices,
boil
in
salt
water
until
tender,
drain,
place
in
a
pan,
cover
with
brown
sugar
and
butter,
then
brown.
Q.
How
can
I
make
a
fertilizer
for
potted
plants?
A.
Take
the
tea
leaves
that
have
been
used
and
put
them
around
the
plants.
It
will
also
stimulate
the
growh.
FRENCH
FOR
VELVET
Velours
is
the
French
word
for
velvet.
r,
Utility
C
in
rflk..
Stays
In
Britain
w
ue
r
-.
mkU.
........
.
THE
BORDEN
COMPANY
LIMITED
Dry
Milk
Divlilon
t
Twtnto
4,
Out.
.v
ui.ui,y
r
'-i
dais
say
Ma:
f.
'
made
fin:
'
and
those
c-r
,"
swamped
vt.;:j
J
seas.
Throne,
i
.
---ft
not
seen
in
Brit
s
-,
years,
has
bee:,
hints
J
TIMELY
"xipj
Sausaje
PattiK
1
pound
cup
rouea
cats
1
teaspoon
.all
V
teaspc.-:n
crnn.
V
teaspoon
U-L.
2-3
cup
water
Combine
aU
iirre(;;e
mix
thoroughly
Shape
into
16
pattlej
In
refrigerator
f
-o
amy
oej-
then
roll
m
fine
dr
crumbs,
Pan
fry
ilowly
m
a
;
amouni
01
fat
un,.
th
I
cooked,
about
15
minute
KUM
-MILK
IN
HAN0Y
POWOEREO
FORM
rrH
im
subtract,
then
pad
Says
Elsie:
"KLIM
Powdered
Whole
Milk
is
Just
freskl
fluid
milk
with
nothing
removed
but
the
natural
moistoiD
"So
all
you
do
is
to
take
water,
add
KLIM,
mil
and!
presto!
You
have
creamy
milk.
Easy,
isn't
it?"
Pure
nourhhlngl
KLIM
is
pasteurued
safe
for
babies
and
invalids.
Ar.ll
it
retains
all
the
vital
minerals,
vitamins
and
proteins
of
I
fresh
pasteurized
milk.
Milk
made
from
KLIM
keeps,
as
well
as
fresh
fluid!
milk.
But
to
avoid
any
wastp
you
need
make
only
ail
mucn
as
you
want
at
a
time.
Long
after
its
vacuum-sealed
container
is
opened,
KLIM
I
W
hole
Milk
Powder
stays
fresh
and
sweet.
Keep
KLIM
handy
in
your
cupboard!
QTheBordnCl
AUCTION
SALE
-
j
j
t
"-f"
I.O.D.E.
Hall,
5th
and
McBride
Contents
of
Day
Room,
655th
Tort
tomp
chesterfield
chairs,
flbor
lamps,
mirrors,
r.
carpets,
etc.
Sale
Starts
2:30
p.m.,
Friday,
Sept.
23
J.
H.
Mair
AUCTIONEER
WE
WILL
PAY
A
FAIR
CASH
PRICE
FOR
YOUR
USED
FUKNITUKE
ELIO
FURNITURE
S
PRINCE
RUPERT,
B
C
BARR
&
ANDERSON
LIMITED
Plumbing
and
Heating
Automatic
Sprinkling
and
Coal
Stokers
Corner
2nd
Ave.
Phone
Red
389
and
4th
St.
P.O.
Box
1294
Mil
rm
r
rw
i
n
i
ULU
Ub
ana
VALUATOR
.TnTTfTrEDT"
YOUR
CONVj-
P
U1VI"-
tv
HOUSEHOLD
'
PACKED
AND
Estimates
Free
phone
fits
Red
I31
ADVERTISE
IN
THE
DAILY
NEWS
FOR
BEST