1
B
B
B
B
USUiPV
THK
FAMILY
PA
47JJ
S-.lCr.n.ill.
553
Cr.nvill.
M..
M.,
V
..M'M.rr.
anruuvrr,
H.l-
Genllrment
AIIIIRKSS.
I
ACE
TllnKNo
i
vim:
iiKDitooM
sunns
.!7.ro
I'lICi;
ISKDKOOM
SUITES
.llo.OO
"Other
Redronm
Suites,
prices
up
lo
Jj51f'.U,
3-l'ii;ci;
CIH.SVFKFIFU)
SUITES.
in
tapestry
and
velour
covering,
all-spring
construction
JtilN.OO
&
.!."
Thank
'you
for
your
Mall
Orders
'hone
775
337
Third
Avenue,
Prince
Rupert
or
E41
S3
too
H
OIK
$2300
POLICY
COSTS
ONLY
S25
PER
YEAR
It
isn't
everyone
lhal
can
qualify
for
one
of
our
policies.
Our
Standard
of
Health
is
high.
Ex-aminations
may
be
required
if
you
are
not
a
preferred
risk
(Male
or
Female).
We
offer
the
lowest
cost
Life
I'rotection
backed
by
20
years
of
service
in
British
Columbia.
TWO
rOLICILS
ONLY,
$2500.00
AND
$1000.00
Cach
person
is
limited
to
$2500.00
and
you
must
be
in
good
health
and
not
over
47
years
of
age.
If
you
believe
you
can
qualify
it
is
well
worth
your
effort
to
try.
For
complete
detail
of
the
protection
we.
offer,
fill
in
ami
mull
lite
coupon
below
right
away.
Olt
CONTACT:
MISS
M
HGAHET
E.
JOHNSTON
l
i
iithix
her
irutlirr
.Mr.
Stewart
Jolinisli.n
and
may
lie
ntatI
by
nlmnintt
IHack
251.
JohnMim
Is
Hie
re
reinry
to
the
ManHprr,
iieau
umrc,
uiu
tiu.t
i,
...,
vill
lie
in
Prince
Hup'crt
fur
tuo
wick.
riMM
furnuh
m
iWlfimjt
wlW
obligation
full
lirulara
rrfariimf
your
(uw-roat
Hfm
Imuran
policy.
parltru
NAME.
n.l
MAIL
TODAY:
I
h
b
ra
es
Ei
sa
a
is
a
h
e
a
a
a
m
-
...
ASSLIHMIK
..Li'iiui'i'
kiirllTV
MK.IKIY
n
a
R
N
B
II
H
Q
L
EH
MCE
W
EB
EB
S3
IS
ES
Si
E
BB
K
X
BS
E3
W
family
miilm
mm
Uurmrrljr
l
ainll)
l!,n.
l.
',
,r
..:
IncorparalKl
untlrr
lii
lave
uf
llrM.lt
CAuitHa
To
Our
Patrons
.
.
.
In
order
that
our
equipment
may
be
taken
south
for
repairs,
this
shop
will
close
on
Thursday,
August
16th
and
will
re-open
on
Monday,
September
10th,
1945.
We
hope
to
give
you
better
service
upon
our
return.
VIOLET
M.
MAH
Sunrtec
Beauty
Salon
Comer
6th
Ave.
and
Fulton
St.
Phone
uiue
w
fash
Local
Raw
and
Pasteurized
MILK
VALKNTIN
DAIRY
A.
PHONE
657
COAL
and
WOOD
HYDE
TRANSFER
PHONE
580
acKenzie
Furniture
Limited
A
GOOD
PLACE
TO
UUY"
BABY
ttlEREXALL
STORE
Products
that
are
FAMOUS
A
baby
needs
a
mother's
lovr.
but
this
Is
not
enough
to
help
baby
develop.
Baby
needs
your
wise
and
careful
selection
of
the
best
"toiletries
used
on
his
tender
little
body.
In
making
your
purchases
here,
ybu
are
always
assured
of
the
best.
NOTHING
BUT
THE
D
EST
FOR
UADY
Orme
Pioneer
Druqgiste
Pl,
n(
,
ai
and
82
f-ACE
AN
AD
IN
THE
DAILY
NE
W
CP
XT
ATION
COUNTS
Seasonable
casing
fruits
or
vegetables
with
in
us
quivering
walls.
Is
the
cer-
fect
an;wer
to
summer
meals.
It
is
simple
to
make
an
dtakes
but
moment
to
unmold
on
crisp
alad
greens.
Make
your
salad
in
individual
miniatures
or
turn
out
a
family
size
mold
on
a
large
platter
and
garhlsh
to
make
the
Ideal
centre
piece
for
your
table.
For
a
cool
main
course
on
a
hot
day,
fill
a
ellled
tomato
ring
with
green
alad
and
devllted
eggs,
or
cot
tage
cheese.
Here
are
diretplons
for
three
kinds
of
gelatine
bases.
These
of
fer
unlimited
variety,
using
the
fruits
and
vegetables
in
season
Foundation
Aspic
for
Vegetables
1
tablespoon
gelatine
,
Vz
cup
cold
water
1
cup
boiling
water
1-3
cup
vinegar
1
V2
teaspoon
salt
4
cup
sugar
Soften
gelatine
In
cold
water
for
5
minutes.
Add
hot
water,
vinegar,
salt
and
sugar.
Stir
un
til
sugar-and
gelatine
are
dls
solved.
Cool
slightly
before
add
lng
vegetables.
Pour
mixture
Into
a
wet
or
lightly
greased
mold
or
Individual
molds
and
chill
until
firm.
Using
l'A
cups
mixed
veg
eta'bles
this
makes
six
servings.
Make
your
drinks
attractive
to
1
the
eye
as
well
as
appealing
to
!the
palate.
A
little
grenadine
.or
maraschino
syrup
will
give
a
lovely
pink
color
and
add
flavor,
too.
Colored
ice
cubes,
made
with
pure
food
coloring
arc
attractive,
or
you
might
add
a
mint
leaf,
a
maraschino
cherry
1
or
a
fresh
berry
to
each
Ice
cube
before
freezing.
Slow
freezing
is
best
because
fast
freezing
causes
rapid
expansion
and
the
desired
effect
of
the
decorated
cube
Is
lost.
!
Fresh
cherries
and
berries
are
pretty
additions
to
a
drink
and
a
thin
slice
of
lemon
or
lime
floating'
on
top
of
the
drink
is
a
colorful
addition.
Mint
is
al-
Ideas
Directions
Given
for
Serving
'mils
and
Vegetables
in
Jelly
A
sparkling
gelatine
salad,
en
Foundation
Jelly
for
Fruits
1
tablespoon
gelatine
Vz
cup
cold
water
1
cup
boiling
water
V4
cup
lemon
Juice
1-3
cup
sugar
'n
teaspoon
salt
Soften
gelatine
in
cold
water
for
5
minutes.
Add
hot
water,
lemon
juice,
sugar
and
salt.
Stir
until
sugar
and
selatlne
are
dis
solved.
Cool
slightly
before
add
ing
fruit.
Pour
mixture
into
wet
or
lightly
greased
mold
or
in-
Tomato
Jelly
Salad
2
tablespoons
gelatine
IV2
cups
cold
water
2Vi
cups
tomato
Juice
teaspoon
salt
1
teaspoon
sugar
V2
teaspoon
Worcestershire
sauce
2
tablespoons
lemon
juice
Soak
gelatine
in
cold
water
for
5
minutes.
Combine
tomato
juice,
salt,
sugar
and
Worcestershire
sauce.
Heal
to
boiling
noint.
add
soaked
gelatine
and
stir
until
gelatine
is
dissolved.
Add
lemon
Juice.
Pour
mixture
into
a
wet
or
llzhtly
creased
mold
or
Individual
molds,
and
chill
until
firm.
Six
servings.
IT
LOOKS
GOOD
IT
TASTES
GOOD
I
For
almost
every
occasion
always
a
cool-looking
attractive
rcfre
hlng
drink
js
the
perfect
decoration.
For
drinks
with
a
thing
to
serve.
Use
fruit
Juices
lively
appearance,
as
well
as
good
as
a
base,
put
in
plenty
of
ice
land
mix
with
sparkling
water.
flavor
use
sparkling
water
in
stead
of
tap
water
in
mixing.
A
good
quality
sparkling
water
retains
its
sparkle
until
tho
drink
is
finished,
never
becoming
flat
and
flavorless.
Try
sparkling
water
with
all
your
summer
fruit
drinks
and
see
how
much
better
they
are.
Peaches
are
plentiful
now
and
here's
a
drink
using
them:
Sparkling
Peach
Freeze
One-third
cup
sieved
ripe
peaches
i
cup
Maraschino
syrup
Sparkling
Water.
Mash
and
sieve
peeled
peaches
and
combine
them
with
the
Maraschino
syrup
in
a
tall
glass.
Fill'
glass
with
ice
cold
sparkling
water.
Garnish"
with
1
or
2
Maraschino
cherries.
Serves
1.
Poiilseii's
Ca&c
.
and
Dining
Room
Is
the
Talk
of
the
Town
WHY?
Because
...
It's
the
nicest-looking
place
in
town.
It's
open
for
banquets,
weddings
and
parties.
Meetings
inay
be
arranged.
"As
good
as
the
best,
Better
than
the
rest."
Floor
Sanding
and
Finishing
Repairs
and
Alterations
Val
Spidel
Green
186
Box
1430
St.
"U"
rhonc
Blue
142
-PAINTING
.
W
l'Al'FKHANGING
SIGNS
AND
SHOWCAKDS
Free
Delivery
Throughout
the
City
MONDAY
WEDNESDAY
FRIDAY
To
East
Section
TUESDAY
THURSDAY
8ATURDAY
To
West
Section
FROM
2
"TO
5
P.M.
Kindly
give
us
your
order
before
12
o'clock
noon
during
your
delivery
day.
We
serve
Special
Red
Brand
Beef.
All
choicest
fresh
and
cooked
meat
fresh
vegetables
and
fruits
complete
line
of
groceries.
TERMS
CASH,
ALL
PRICED
FOR
ECONOMY
RUPERT
BUTCHERS
PHONE
11
THIRD
AVE.
W.
for
Housekeepers
The
Say
Experts
-
-
FRUIT
DRINKS
POPULAR
Homemade
fruit
drinks
arc
popular
these
hot
days
with
the
shortage
of
many
commercial
beverages.
They
provide
extra
liquids
needed
hy
the
body
in
the
summer.
One
unusual
thirst
quencher
uses
blueberries.
Here
is
the
recipe
lor
this
Blueberry
Quench:
Pour
one
cup
of
iKiillng
water
over
one
cup
of
blueberries,
add
grated
rind
of
one
orange
and
one
lemon;
simmer
slowly
for
five
minutes.
dividual
molds
and
Chill
until
"uu
uuuugu.
a
sieve,
mm
1-0
firm.
Using
1V2
cups
fruit
this
cup
01
sugar
ana
a
w
kmu
makes
six
servings.
ui
aaib,
5bii
wen.
auu
junc
u
one
orange
and
one
lemon.
Cool.
Before
serving,
add
three
cups
of
cold
water.
This
makes
about
six
servings.
If
you
can
spare
the
necessary
preserves
coupons,
honey
maices
an
even
better
sweetener
than
sugar,
since,
for
equal
quanti
ties,
it
provides
more
sweetening,
and
dissolves
more
completely.
A
variety
of
fruit
Juice
and
honey
mixtures
may
be
prepared
and
kept
in
the
refrigerator
for
a
day
or
two
to
be
combined
with
commerciau
sparkling
water
at
a
momenta
notice
when
guests
drop
In.
Fruit
punch
for
eight
can
be
made
from
two
cups
of
water.
Vz
tup
of
honey,
two
cups
of
orange
Juice,
'4
cup
of
lemon
or
lime
juice,
one
cup
grapefruit
Juice
and
a
pint
of
sparkling
water
This
allows
one
tablespoon
of
honey
per
glass
but
this
amount
.may
be
reduced
to
one
teaspoon
each,
or
V
cup
for
the
recipe,
if
desired.
Cans
of
blended
orange
and
grapefruit
Juice
will
soon
be
available,
the
Prices
Board
tells
us,
and
this
drink
makes
an
ex-
cellent
base
for
a
variety
of
Iced
iruit
drints.
f
or
me
nnai
wucn
of
elegance
use
equal
parts
of
water
and
lemon
Juice
to
make
the
Ice
cubes
for
this
beverage.
Small
Quantities
of
suga
or
I
honey
may
be
used
for
sweet-,
ening.
Have
you
tried
cannlnj
i
peaches
with
the
skins
left
on?
i
If
not.
here
Is
a
tip
from
the
heme
economists
of
the
Agriculture
Department.
Leaving
the
skins
on
Is
not
only
a
time
and
labor
saver
but
a
taste
saver
too.
They
add
an
Interesting
contrast
in
texture,
and
the
peaches
retain
their
fresh
color
and
Timely
Tips
Wash
the
peaches
thoroughly
and
rub
off
the
fuzz
with
a
clean
cloth
or
tea
towel.
Cut
in
half,
remove
the
stones,
and
can
the
fruit
according
to
the
Consumer
Section's
tested
methods.
Since
peaches
are
one
of
the
sweet
fruits
which
require
little
suaar.
they
need
only
a
thin
syrup.
Thin
syrup
is
made
in
the
proportion
of
one
cup
of
sugar
to
two
cups
of
water,
and
a
very
thin
syrup,
in
the
proportion
of
one
cup
of
sugar
to
three
cups
of
water.
A
Grill
Trick
If
you
are
cooking
on
a
grill,
here
is
an
idea
for
turning;
out
a
casserole
that
would
vie
with
any
oven
dish.
Cook
your
vegetables
and
meat
or
fish
on
top
of
the
grill
in
a
closely
covered
saucepan
until
tender.
Use
a
minimum
of
boiling
water
In
the
bottom
to
prevent
sticking.
In
another
pan
make
a
white
sauce
using
the
water
or
Juice
and
pour
over
the
cooked
food.
Top
with
bread
crumbs
or
grated
cheese.
Then
turn
the
grill
upside
down
over
the
pan
for
a
few
minutes
and
brown
the
crumbs.
You
Can't
Lose
'Em
Baby
never
loses
her
mittens
when
they
are
attached
with
a
ribbon
hung
around
her
neck.
You
can
borrow
her
style
using
plain
tape
with
one
pot-holder
at
each
end.
This
way
you
will
have
them
at
Instant
call.
Routine
Old
and
New
Tlifl
belles
of
1827
followed
an
intricate
cleaning
routine
for
silk
stqekings.
"Half
a
pint
of
gin,
four
ounces,
of
soft
soap
and
two
ounces
of
honey
well
shaken,
then
rub
silk
with
a
sponge
(wetted
with
the
foregoing
mixture)
upon
a
table,
washing
through
two
waters
In
which
you
put
ox
gall
to
brighten
the
colors
and
prevent
running."
After
that
our
routine
for
rayons
sounds
simple.
Gentle
squeezing
In
lukewarm
suds,
using
tender
car
in
rinsing
and
rolling
in
a
towel
to
remove
'
moisture.
Of
General
Interest
Replacement
Impossible
In
the
case
of
a
lost
ration
book,
coupons
for
the
purchase
of
sugar
for
canning
cannot
be
replaced
because
the
Ration
Administrator
has
no
way
01
knowing
whether
these
had
bee?;
used
before
the
book
was
lost.
Dollar
Stretcher
Servlcewomcn,
returning
to
jclvllian
life,
can
stretch
their
dollars
by
understanding
the
principles
of
price
control.
"What
About
Us?"
a
pamphlet
on
lnua-tlon
especially
written
for
young
women
may
be
obtained
irom
the
Consumer
Branch,
Wartime
Prices
and
Trade
Board,
Ottawa
Notice
To
Vacate
A
discharged
member
of
the
armed
forces,
who
wishes
to
live
in
a
dwelling
which
he
owned
or
occupied
under
lease
from
a
re
latlve
at
the
time
of
his
enlist
ment,
need
only
give
the
present
tenant
three
months'
notice
to
vacate.
With
meat
rationing
Just
around
the
corner,
ways
to
im-
orove
tougher
cuts-whlch
will
require
fewer
coupons
are
the
talk
of
the
day.
one
sure
meinoa
is
to
freeze
the
meat
quickly
in
the
freezlne
Dans
of
the
refriger
ator
Just
before
cooking.
Let
it
thaw
out
again
and
pop
it
into
the
frying
pan.
Freezing
makes
the
meat
tender
by
bursting
the
tinv
cells
as
the
liquid
in
them
expands.
The
method
is
best
used
only
with
strong-flavor
meat.
Flavor
of
mild
meats
Is
apt
to
suffer.
Everv
South
American
country
except
Chile
.and
Ecquador
touches
Erazlls
borders.
And
mighty
good
company
to
keep
when
the
fall
winds
begin
to
blow.
Smart
all-wool
suit
with
matching
ANNETTE'S
LADIES1
WEAR
Prince
Rupert,
D.C.
THE
DAILY
NEWS
Monday,
August
27,
1943
PAGE
THREE
It's
Cooling
SALA0A
TEA
TTVTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTj
Serve
Yourself
...
CLEARANCE
SALE
PLAY
SHOES
Hegiilar
Price
$3.95
SALE
PRICE
$1.99
All
Sales
Final
Serve
Yourself
CUT
RATE
SHOE
STORE
CHESTERFIELD
SUITES
priced
at
.$185.00
and
$175.00
CONVERTO
LOUNGES
$75.00
and
$05.00
6-riECE
DINETTE
SUITES
$!)().()()
and
$78.00
ELIO
FURNITURE
STORE
PRINCE
RUPERT,
B.C.
Quality
Repairs
at
Economy
Prices
PRINCE
RUPERT
SHOE
REPAIR
3rd
St.
(Near
the
Post
Office)
EMPIRE
CAFE
(Formerly
L.D.)
Completely
Renovated
and
Redecorated
FULL
MEALS,
LUNCHES
CHOW
MEIN,
CHOP
SUEY
11
a.m.
to
1
a.m.
-SEE.OUR-WINDOWS
FOR
t
Children's
Wearing
Apparel
and
Staples
A
New
Shipment
of
Stock
in
APRONS,
BATHROOM
SETS
TEA
TOWELS,
ETC.
THE
VARIETY
STORE
"Where
Your
Dimes
Are
Little
Dollars"
Commercial,
Industrial
and
Maririe
Electricians
ELECTRICAL
CONTRACTORS
Electrical
Supplies
Home
Wiring
and
Repairs
MOTT
ELECTRIC
LIMITED
Offices
in
Vancouver
and
New
Westminster
Phone
Black
367
32G
2nd
Ave.
REOPENINO
MOUSETRAP
Under
New
Management
Specializing
in
Italian
Spaghetti,
Steaks
and
Fried
Chicken
Dinners.
Hours
6
p.m.
to
3
a.m.
CLOSED
ALL
DAY
WEDNESDAY
Dibb
Printing
Company
.
OFFICE
SUPPLIES
PRINTING
BOOKBINDING
STATIONERY
BIRTHDAY
AND
EVERYDAY
CARDS
WATERMAN'S
FOUNTAIN
PENS
Bcsncr
Block,
3rd
Street
Phone
234