j
Hi-
BY
GRACE
evidence
Was
l1"
.
nj:..aMnifl
been
the
Lord
who
.ui"''
men
rose
i
,"T
then
they
5jid
rts
.gainst
had
their
us.
i
-
"....
nnnlk-able'
times
when
people
?
terms
of
war
as
they
rfnvsol
old
when
written,
"''
..Kti.ri!in
Church.
1
'
...
.
nir
In
anuiversary
ser-
Britain
baa
noi
!L
-rave
days
of
1940
tad
been
in
such
but
God
had
been
;rslde
and
had
oeen
a
wc-
her
deliverance
from
the
,
of
hell
There
snoum,
of
self-tit
tf
be
no
feeling
to
the
mere
accept-tle
assumption
that
the
us
on
one's
side.
Ta
the
,oi
nhlieatlons
were
l
wisdom
and
cleverness,
jt
spiritual
righteousness,
Hi
misery
and
darkness.
a
war
God-given
quanues
.
-
Knw
n
npacp
me
rf
selfishness
must
be
re-
;
with
humility,
faith,
lov-
idness
and
honesty,
ood
tn
m
through.
"
concluded
.t
pastor
'Wow
let
us
sir
lives
open
to
uoa
ana
lerslnthe
building
of
His
iL.
iMl.
i
attendance
and
J.
E
presiding
at
the
organ,
:
?m
'Liznt
oi
L.ne
was
ad
Batbar
Tens
sang
"Our
i
Cart
tt
evening
service,
Mr.
U.J
4
1
0.
s.
Religion,"
empnasiz-
f
nee
u
lur
n
LAji.AiobciiL.y
ui
35
faith
instead
of
looking
lULial
SULLUI
U111V
111
L1111C
warn
rn
hb
mi
nrt
l
l
m
a
c
v.l
Midi
VUailV)
i
n
whips
liih
i
ph
r
nery
tye.
ana
Dy
j.
a.
"The
Ninety
and
Nine."
;rsary
culminates
in
a
a
wnigni
ai
wnicn
Mr.
r
r
ipnn
voire
o
rrr
i-
a
?dfora
fpw
mr.nt.hs
In
thp
mm
arrivals
Prince
Rupert
Vancouver:
Mr.
w.ii.j
aim
laiuiljr,
to:
J,
Wood,
Vancouver;
er
Vancouver,
A.
Mc-
1
K
DHi.niK.)
m
WBU14j(
outlines.
'
v.
ii.
ftuwiis,
vancou-
r
TTT
T-
nempei,
vancou-
-
oiuau.
uiiawa;
u.
Vancouver:
w.
mnt
p..
,
-
mc
4
n-
vdnuery;
Mr,
ana
Antonsen.
lTv
NT
r
u
i
m
r.
h
n
v
and
uriTTKi
3SE
BOILERS
:iS8
""rA1"
Black
rnB
Steamship
Servir
from
Tince
Uuperl
to
.
r
A
I
I
Q
"-LL
RIUpi.
11:15
Mi
IXfnr.
p.m.
AN
'
MATION
t,i
OFFirw
h,.
n.1.
.
Tier
nue
STANDARDS
RISE
KINGSTON,
Jamaica,
W;
Progress
In
Jamaica's
colonial
development
and
welfare
scheme,
despite
shortage
of
equipment
and
trained
personnel,
has
been
Impressive.
Notable
achievements
have
been
attained
In
the
fields
of
agriculture
and
health.
TCWTH
DECAY
It
Is
estimated
that
more
than
nine
of
every
10
children
have
one
or
more
decayed
teeth
by
the
time
they
reach
the
age
of
six.
FAREWELLS
AT
ARMORY
SAID
To
farewell
rne
personnel
of
Prince
Rupert
Defences
who
are
leaving
Prince
Rupert,
the
Armory
was
the
scene
of
a
large
dancing
party
Friday
night
by
Prince
Rupert
Machine
Gun
Regiment.
Three
or
four
hundred
persons
were
present
and
the
evening
was
happily
spent
"In
dances
to
the
alternate
strain
of
the
Acropolis
Hill
Sophisticates
and
the
Regiment's
own
band
under
the
leadership
of
Sgt.
Peter
Lien.
Feature
of
the
evening's
proceedings
came
just
before
the
supper
hour
when
expressions
of
farewell
were
exchanged
between
Major
C.
J.
Toombs
M.C.,
officer
commanding
the
Prince
Rupert
Regiment,
and
Lieut.
Col.
R.
Richmond,
officer
command-Major
Toombs
expressed
appreciation
of
the
cordial
relations
which
had
always
existed
be
tween
the.,personnel
of
regiment
and
area.
Pleasant
memories
of
co-operation,
mutual
understanding
and
good
fellowship
would
long
be
retained.
Col.
Richmond
spoke
of
the
pleasures
there
had
been
during
the
posting
at
Prince
Rupert
of
the
active
army.
He
acknowledged
the
splendid
hospitality
of
the
people
of
Prince
Rupert
generally
and
particularly
the
Prince
Rupert
Machine
Gun
Regiment,
association
with
which
had
always
been
most
cordial
and
amicable.
lie
extended
best
wishes
to
the
Regiment
and
its
officers
and
men
in
the
future.
Taking
a
leading
part
In
the
arrangements
for
the
big
party
were
Sgt.
Majors
Percy
Bond,
C.
G.
Brechin
and
N.
S.
K.
Brewer,
Sgt.
Hugh
Ferguson
and
Cpl.
Jack
MCRae.
Y.M.C.A.
supervisor
Bob
Morris
also
gave
assistance.
Responsible
for
the
dispensing
of
refreshments
were
Mrs.
C.
J.
Toombs,
Mrs.
J.
H.
Engelcke,
Mrs.
Gladys
Holt,
Mrs.
Percy
Bond,
Mrs.
May
Bond.
REVISED
MEAT
COUPOM
VALUE
CHART
(EFFECTIVE
OCTOBER
11th,
1945)
AH
products
shown
Ix-low
are
drrivetl
from
he-!",
veal,
lamli,
mutton,
irk
or
combinations
of
them.
Any
product
or
cut
ehowii
below
has
the
coupon
value
indicated,
whether
or
not
it
contains
dressing.
BEEF
Smoked
Sliced
dried
beef
BEEF
rxesh
or
Cuted
Round
Steak
or
Roast
bone
In
Round
Steak
or
Roast
bonelest
Round
Steak,
Minced
Sirloin
Tip
boneless
Sirloin
Tip,
Cubed
or
Minute
Steaks
boneless
Sirloin
Rutt
boneless
Flank
Steak
boneess
Strip
Loin
boneless
Rib
Roast,
7
Rib
Rones
(rolled
whole)
boneless
Pri
me
Rib
Roast,
5
Rib
Itone8
(rolled
boneless
Rib
Roast
Kolled,
6th
and
"ill
Itib
Bones
Inside
Roll
boneless
Tenderloin
BEEF
Fresh
or
Cured
Shank,
Hindquarter
boneless
Rump
Roast,
Round
or
Square
End
bone
in
Srloin
Steak
or
Roast
bone
in
Porterhouse
Steak
or
Roast-bone
in
T-bone
Steak
or
Roast
bone
in
Wing
Steak
or
Roast
bone
in
Rib
Roast,
7
Rib
Bones,
Whole
bone
in
Prime
Rib
Roast,
S
Rib
Rones-bone
in
Rib
Roast,
6th
and
7th
Rib
Bones
bone
in
Rolled
Rib
Roast,
6th
and
7th
Rib
Bones,
Outside
Roll
boneless
Plate
Brisket
(rolled)
boneless
Brisket
Point'(rolled)
boneless
Rolled
Shoulder
boneless
Short
or
Cross
Rib
Roast
bone
in
BEEF
Fresh
or
Cured
Short
Ribs,
Braising
bone
in
Plate
Brisket
bone
in
Brisket
Point
bone
in
Round
Bone
Shoulder
Roast
bone
in
"
Blade
Roast
bone
in
Chuck
Roast
bone
in
Shank,
Frontquarter,
Whole-bone
in
Hank,
Trimmed
bone
in
VEAL-Fresh
Leg,
Long
Cut
bone
in
'Leg,
Short
Cut
bone
In
Leg,
Shank
End
bone
in
Loin,
Full
Cut,
Flank
on,
Kidney
and
Suet
out
bone
in
BEEF
Fresh
or
Cured
Shank,
Knuckle
End
bone
in
VEAL-Fresh
Flank
bone
in
Shank,
Front
bone
in
Shank,
Iliad
bone
In
h
PORK-Cured
Hack
(sliced)
bonclcst
VEAL-Fresh
Cutlets
or
Fillet
Roast
bone
in
Strip
Loin
Steaks
boneless
Front
Roll
boneless
Leg
Roll
boneleta
Loin
Strip
boneless
Tenderloin
LAMB
or
MUTTON
Fresh
Frontquarter
(rolled)
boneless
PORK-Fresh
Butt,
Whole,
Pieces
or
Chops
(rindless)
bone
in
Ilutt,
Whole,
Pieces
or
Chops
(rindless)
boneless
Ham,
Centre
Slices
bone
in
Ham,
Whole,
Pieces
or
Blade
Roast,
Blade
and
Backstrnp
out
bone
in
Chuck
Roast
boneless
Neck
boneless
Shank,
Centre
Cut
bone
in
Shank
Meat
boneless
Stewiiyg
Meat
boneless
Hamburger
VEAL-rresh
Shank,
Hind
boneless
Rump,
Knuckle
Bone
out
bone
in
Sirloin
Butt
Roast
bone
in
Sirloin
Butt
Steak
bone
in
I.eg,
Sirloin
Butt
End
bone
in
'
Loin,
Full
Ct
Flank
ofl",
Kidney
and
Suet
out
bone
in
Ioin,
Short
Cut,
Flank
ofl",
Kidney
and
Suet
out
bone
in
Loin
Chop
or
Roast,
Tenderloin
End
bone
in
Loin
Chop
or
Roast,
Rib
End
bone
in
Blade
Chop
or
Roast
bone
in
Breast
bone
in
Neck
bone
in
Forequartcr,
Whole,
7
Rib
Bones
bone
in
Rack,
Whole
bone
in
Rack,
Shoulder
ofT,
Knuckle
Bone
out
bone
in
SAUSAGE
Fresh
Pork
Sausago
Commercial
Sausage
LAMB-Fresh
Flank
bone
in
Neck
bone
in
Breast
bone
in
or
Cured
LAMB
or
MUTTON
Fresh
lA-r,
Full
Cat,
Whole
or
Half
bone
in
Leg,
Short
Cut
bone
in
PORK-Smoked
Hack
Ilacon
(sliced)
Side
Ilacon
(sliced)
(rind
on
or
rindlees)
Picnic,
Hockless
boneless
Bark,
Whole,
Pieces
or
Slices
boneless
Side
l'ork.
Whole,
Pieces
or
Slices
boneless
Trimmings,
Extra
Lean
(skinless)
Tenderloin
PORK
Cured
Cottage
Roll
or
Butt,
Whole
or
Pieces
boneless
Picnic,
I
Iockless
boneless
Ham,
Whole,
Pieces
or
Slices-boneless
Ham,
Centre
Slices
bone
in
Bark,
Whole
or
Pieces
boneless
Skinlrss
Roll
boneless
Ham
Butt
Roll
boneless
Round
Bone
Shoulder
Chop
or
Roast
bone
in
Shank,
Front
boneless
Neck
boneless
Veal
Loaf
or
Patties
Stewing
Veal
boneless
LAMB
or
MUTTON
Fresh
Sirloin
or
Chump
Chop
bone
in
Loin,
Whole,
Flank
off,
Kidney
and
Suet
out
bone
in
Loin
Roast
or
Chop,
Tenderloin
End
bone
in
Patties
PORK-Fresh
Picnic,
Hot
kle
bone
in
Ilutt
(rind
on),
Whole,
Pieces
or
Chop
bone'in
Butt
(rind
on).
Whole
or
Pieces
.
btmeless
Ham,
Trimmed,
Whole,
Butt
End
or
Shank
End
bone
in
Ioin,
Whole,
Klpnk
on.
Kidney
and
Suet
out
bone
in
Ixtin
Rib
Iloat
or
Chop
bone
in
Froiilquartrr,
Whole
or
Half-bone
in
Rack
or
Shoulder,
Neek
on
bone
in
Hark
or
Shoulder,
Neck
off
bone
in
Rark
or
Shoulder
Chop
bone
in
PORK-Fresh
Picnic,
Hock
on
bone
in
Loin
(rind
on),
Whole,
Pieces
or
Chop
bone
in
PORK-Fresh
Lacouc
bone
in
1
lock
bone
in
Jowl
PORK-Cured
Hock
bone
in
Mess
Pork
bone
in
Short
Cut
Back
bone
in
Jowl
COOKED
MEAT
Any
uncooked
Group
B
item
(Ione
in
or
boneless),
when
cooked
Pork
Ilutt
boneleti
Pork
Ham
boneless
PORK-Smoked
Picnic,
Hockless
or
Hock
on
boneless
Cottage
Roll
or
Rutt,
Whole
or
Pieces
boneless
Skinless
Roll
boneless
Ham,
Centre
Slices
bone
in
Ham,
Whole
(skin
on
or
skinless).
Pieces
or
Slices
boneless
Back,
Whole
or
Pieces
boneless
Side
Bacon
(rind
on
or
rindless).
Whole
or
Pieces
COOKED
MEAT
Any
uncooked
Group
C
item
(bone
in
or
boneless),
when
cooked.
Loin,
Trimmed
(rindless),
Whole,
Pieces
or
Chop
bone
in
Side
Pork,
Whole
br
Pieces
bone
in
PORK-Cured
Picnic,
Hockless
bone
in
Ham,
Trimmed,
Whole,
Butt
End
or
Shank
End
bone
in
v
t
Side
Pork,
Whole
or
Pieces
bone
in
Sj
.
Shoulder
Roll
(skin
on)
boneless
i
Dry
Salt
Belly
boneless
Dry
Salt
Lean
Backs
boneless
PORK-Smoked
Ticnic,
Hockless
bone
in
Ham,
Trimmed
or
Skinned,
Whole,
Butt
End
or
Shank
End-bone
in
Minced
Bacon
Ends
COOKED
MEAT
Any
uncooked
Croup
I)
item
(bone
in
or
Itoneless),
when
cooked.
Sausage,
Smoked
or
Cooked.
PORK-Cured
Dry
Salt
Long
Clear
boneless
Dry
Salt
Short
Clear
boneless
Dry
Salt
Clear
Bark
boneless
Picnic,
Hock
on
bone
in
PORK-Smoked
Picnic,
Hock
on
bone
in
Jowl
COOKED
MEAT
Any
uncooked
Croup
E
item
(bone
in
or
boneless),
wbeu
cooked
COOKED
MEAT
Loaves
made
from
clmpped
or
mineed
meat.
Cooked
meats
or
jellied
meats,
in
loaf
form
or
otherwise.
Brawn
or
Headcheese
Liver
Sausage,
all
tyes
Bologna
Wieners
Cretons
Francais
MEAT
(IN
SEALED
CONTAINERS
)
Container
Container
Sausage
1
ltoz.
t
tokens
Meal
Sandwich
Spread,
........
.
1
7
oz.
1
token
'
Cinnnilniitrd
(Ground)
Pork,...
1
12oz.
2
"
Meat
Sandwich
Spread
2
i
oz.
I
"
Comminuted
(Ground)
Pork.
.
,
.
1
16
oz.
3
Ox
Tongue
,
1
32
oz.
3
tokens
RonslBcef
1-16
oz.
2
Meat
Balls
1
16
oz.
2
"
Stews,
lioilcd
dinners,
hushes....
3
13
oz.
1
"
Beefsteak
with
Mushrooms
2
16
oz.
3
"
Slews,
Wiled
dinners,
hashes....
3
16
or..
4
Beefsteak
with
Onions
2
16
oz.
3
.
"
Pork
Tongues
1
12
oz.
2
"
Beefsteak
with
Kidneys',
2
16
oz.
3
MEAT
PIES
For
any
size
Meat
Pie,
16
oz.
per
token
NOTE
TO
RETAILERS
Please
make
necessary
revisions
in
coupon
values
on
Beef,
Lamb
and
Mutton,
and
Veal
Price
Charts
IPrfncc
Uupctt
Dailp
EltW
Monday,
October
15,
1945
Dress
up
to
Slimness
The
new
niOOd
of
elegance,
summarized
by
a
suit:
Rose
Barrack,
topflight
New
York
designer,
shows
a
beautifully
shaped
jacket
with
double
revere,
defines
the
moulded
waist
with
a
sequined
belt.
Would
a.
few
pounds
less
let
you
wear
fashions
like
tliia?
Then
write
for
the
"KeOogg
Weight
Control
Plan,"
a
purse-fized
guide
with
C3
reducing
menus
planned
for
your
own
needs.
These
menus
include
Kellogg's
4
B-Bran
because
it
is
guaranteed,
on
a
double
-
your
-
money
-
back
basis,
to
keep
you
regular
naturally.
Andj
being
made
only
from
the
vital
outer.
layers
of
the
wheat,
it
is
rich
in
certain
"protective?'
food
elements
your
body
must
have,
diet
or
no
diet.
No
wonder
this
delicious
cereal
is
served
by
nearly
one
out
of
every
two
families
in
Canada.
Order
Kellogg's
AUrBran
today.
To
get
the
"Kellogg
Weight
Control
Plan,"
cut
the
box-top
from
the
package;
print
your
address
and
request
on
the
back
and
mail
to
Kellogg
Co.
of
Canada
Ltd.,
London,
Ontario,
Deot.
115.
A.
MacKenzie
Furniture
"A
GOOD
PLACE
TO
BUY"
10
BEDROOM
SUITES
in
four
pieces
vanity,
chiffonier,
bedstead,
upholstered
bench.
Walnut
veneer
and.
burl.
Waterfall
design.
Priced
per
suite
as
stated
$!);..")
and
$115.00
6G
DINETTE
SUITES
in
six
pieces,
in
walnut
and
natural
shaded
finishes.
Buffets
four
upholstered
chairs,
and
fllpleaf
table.
Prices
per
suite
as
stated,
Irom
$!).00
Watch
our
windows.
We
appreciate
having
your
mall
orders.
Phone'5
.
Piince
Rupert
327
3rd
Avenue
Any
type
of
construction
undertaken.
Engineering
and
plans
supplied.
NORTH
WEST
CONSTRUCTION
CO.
General
Contractors
HOUSE
REMODELLING
FINANCED
ON
BUDGET
BASIS
225
First
Avenue
East
Phone
Black
881
Evenings
Black
969
WANTED
Able-bodied
men,
willing
workers
for
cold
storage
and
fish
floor
work.
Have
steady
work
for
capable
men.
Can
also
use
some
casual
labor.
ArrLY
Canadian
Fish
AND
Cold
Storage
COMPANY
LIMITED
PRINCE
RUPERT,
B.C.
We
can
say
this
in
three
words
...
BUY
PHONES
116
117
ALBERT
AND
McCAFFERY
M
M
il
if-
if
It