BOTHER
SLICE
ILociNews
ews
It
E
IT-
amily
more
bread
these
daysat
meals,
fcals.
Bread
is
an
essential
quick
energy
i
source
of
Vitamin
B
a
good
stretcher
bods.
And
low
in
cost!
If
you
bake
at
nber
Fleischmann's
Jresb
Yeast
always
smooth,
just-right
bread.
This
depend-
bas
been
Canada's
favorite
for
over
70
your
grocer
for
Fleischmann's
fresh
li
the
familiar
yellow
label.
I
DlfMINT
YOUI
DIIT
bv
aotlno
2
nkai
al
ISCHMANN'S
fr.ih
t.oit
day.
This
frt
in
rit
It
on
.x.n.nl
natural
lourc.
or
In
Important
!tfnpl
Vitamins.
g
Hits
SPKINO
CLEANING
TIME!
P
avourites
Now
Available
In
SHEET
MUSIC
lit
Time"
"Saturday
NirIiI"
'Sweet
Dreams
Sweetheart"
of
You"
"I'm
Making
Relieve'
Always
Hurt
the
One
You
Love"
In
Mi'tfimiintf
to
See
the
Liht"
Each
Life
Some
Rain
Must
Kail"
JACKETS
...for
Spring
How
the
young
men
go
for
plaids!
Full
cut,
well
tailored
with
flap
pockets.
-
Morgan's
Men's
and
Boys'
Wear
Third
Ave.,
next
to
Orme'.s
iTRIAL
&
MARINE
REPAIR
WE
REPAIR
ANYTHING
Repairs
to
all
Automotive
and
Marine
ment
Rody
Work
and
Painting
Agents
for
I
Diesel
Engines
Forest
King
Power
Saw
kd
Catteries
Raybestos
Products'
pE
AND
ARC
WELDING
MACHINING
994
First
Ave.
West
Box
1398
lacKenzie
Furniture
Limited
"A
OOOD
PLACE
TO
UUY"
k
all
your
walls
all
tints
In
stock.,
4
)P
packets
,
Ji
JJ
li
VARNISH
for
your
wood
work
and
.
ie
vnrnKti
ihnt
uiiii
nnt
turn
umu
I
u
.
....M.a
..MW
VVI.a
....
m
JLtlmJ
'L
ORDETS
PROMPTLY
FILLED
327
3rd
Avenue,
Prince
Rupert
delivery
Throughout
the
City
MONDAY
-
WEDNESDAY
FRIDAY
To
East
Section
rOJESDAY'
THURSDAY
8ATURDAY
To
West
Section
FROM
2
TO
5
P.M.
pve
u.i
your
order
before
12
o'clock
noon
during
your
delivery
day.
serve
Soeclal
Red
Brand
Beef.
All
choicest
fh
and
cooked
meat
fresh
vegetables
and
complete
line
of
groceries.
MS
CASH,
ALL
PRICED
FOR
ECONOMY
PERT
BUTCHERS.
PNE
21
THIRD
AVE.
W.
on
a
business
trip.
items...
PHONE
86
TO'
CONTRIBUTE
PERSONAL
AND
NEWS.
ITEMS
Col.
J.
W.
Nlcholls
arrived
In
i
Frank
Warne.
assistant
surser-
the
city
Monday
from
Vancouver
visor
of
fisheries
here,
was
last
Mrs.
H.
M.
Foote
and
daug-ter.
Irene,
returned
Monday
from
a
week's
visit
to
Vancouver.
Mr.
and
Mrs.
Don
Watker
of
Alert
Bay
arrived
in
trie
cityon
the
Princess
Adelaide
Monday.
Mr.
Walker
Is
manager
of
B.C.
Packers
cannery
at
Alert
Bay.
i.
Liberal
Committee
Rooms,
3rd
Ave.
and
1st.
St.,
will
be
open
daily
from
10
a.m.
till
9
pm.
Phone
C35
and
C36.
Come
In
and
sec
that
you're
on
the
voters
list.
Mrs.
H.
B.
Stevens
of
West
Vancouver
arrived
in
the
city
Monday
and
is
the
guest
at
the
home
of
her
son
and
daughter-in-law,
Constable
and
Mrs.
Stevens,
Overlook
Street.
!
J.
J.
Little
returned
on
the
Spaghetti
Sauce
A
very
delicious
spaghetti
sauce
may
be
made
from
left
over
cooked
meat
and
gravy.
1
clove
garlic,
.chopped
t
cup
brown
gravy
2
cups
canned
tomatoes
OU
tomato
Juice
teaspoon
salt
teaspoon
cloves
V
teaspoon
nutmeg
Mi
teaspoon
sage
1
bay
leaf
l'a
cups
ground
cooked
meat
2
tablespoons
chopped
olives
(
optional)
14
cup
grated
cheddar
cheese
Melt
fat
In
sauce
pan,
add
the
celery,
onion,
green
pepper,
parsley
and
garlic,
Cook
5
minutes
or
until
browned.
Then
add
irravy,
tomatoes,
salt,
cloves,
nut
night
elected
to-
membership
in
the
Prince
Rupert
Charriber
of
Commerce.
A
PROGRESSIVE
CONSERVA
TIVE
HEADQUARTERS,
Stone
Block,
next
to
Boston
Cafe,
open
daily
and
every
evening.
Open
discussions
invited.
Everybody
welcome.
(tf)
George
L.
Rorie
last
night
at
the
resular
monthly
meeting
as
sumed
his
dut'.js
as
secretary
of
the
Prince
Rupert
Chamber
of
Commerce
to
which
he
was
re
cently
appointed
succeeding
E
T.
Applewhalte.
Correspondence
from
a
na
tional
organization
in
Montreal
on
the
subject
of
"Get
Out
the
Vote"
was
read
at
last
night's
meeting
of
the
Prince
Rupert
"lanOer
of
Commerce
and
re
Princess
Adelaide
yesterday
from
ferred
to
the
Junior
Chamber.
la
business
trip
to
Vancouver,
'where
he
went
following
the
conference
of
the
Associated
Boards
of
Trade
of
Northern
B.C.
which
he
attended
two
weeks
ago.
F.
II.
Semmens,
district
sales
managtr
of
the
Barcfsn
Co.
for
Western
Canada
with
headquarters
In
Vancouver,
left
Saturday
night
on
his
return
to
Vancouver
i
after
a
few
days
in
the
city
on
R.
C.
Stover,
former
purser
of
business.
There
has
been
no
the
sa.
Camosun,
I.
now
acting
rtovemment
interference
as
yet
.
KEEPING
HOUSE
Good
(irsvy,
Finishing
Touch
To
Meat
Course,
Is
An
Art
As
sauce
Is
to
ihe
Roose,
.so
gravy
1$
to
the
roa
or
chops.
t
Sauce
or
gravy
may
bo
just
the
light
finishing
touch
to
a
main
course,
and
good
cooks
excel
In
the
art
of
making
it.
Here
are
a
few
pointers
whbh
will
,
help
would-be
good
gravy
mak-
er..
i
for
a
poppy
horseradish
gravy
with
pot
roast,
spread
Vz
cup
h
serndish
over
the
pot
roast
before
cocking.
For
a
spicy
gravy,
rub
the
!
pot
xoastotlth.
powdered
ginger
and
thicken
the
liquid
to
make
;
fravy.
'I
his
gravy
Is
a
particularly
good
mept
stretcher
ith
coinbread
or
hat
biscuits,
Tr
v-'rve
with
a
veal
roast,
make
a
sour
cream
or
milk
gravy
by
adding
flour
smothered
I
in
cold
water,
using
sour
cream
or
milk
as
the
liquid.
With
roast
pork
make
gravy
Ifrom
the
drippings
and
season
with
sage.
With
a
beef
rib
roast,
add
a
daih
of
mustard
and
V
teaspoon
curry
powder
to
the
gravy.
To
serve
with
lamb
patties
or
hamburg
steak
a
tomato
gravy
Is
good.
Use
tomato
Juice
as
the
liquid,
Ifasic
Gravy
Directions
Pour
off
excess
fat
leaving
'4
cup
In
pan
in
which
meat
has
ben
cooked.
Add
an
equal
amount
of
flour
and
blend
well.
Allow
2
tablespoons
each
of
flour
and
fat
to
1
cup
liquid.
'
Add
cool
or
lukewarm
liquid
gradually.
Cook
over
low
heat,
stirring
constantly
until
smooth
and
thickened.
Season
to
taste.
ime
y
Tips
Calcium
and
Protein
From
a
wash-day
view.
Milk
CL:taius
cx&um
and
protein
and
"If
table
linen
that
has
milk
spilled
ou
.it
is
Just
bundled
lino
the
cl&thss
hamper
and
then
.
iter
pcpp:d
into
hot
wash
water,
undesirable
things
happen.
The
calcium
forms
an
Insoluble
curd
with
the
soap,
the
protein
cigu.utts
hi
th.'
hat
water
and
rcsd'.t
Is
a
stain
that's
there
tj
stay.
Home
economists
tell
u?
to
get
right
after
the
milk
spot:
out.
Then
launder
as
usual
Two
It's
If
linens
are
wearing
thin
and
electrical
appliances
getting
un-
..rtnin
t.hj
hot
1
1!
timplir
tins
pans
which
will
entitle
them
U
purchase
sugar
for
canning.
Apply
Fur
Iticrea.-Tf
mfurn-iltnrr.
for
imnrove-
lemr)!li.rl
man
or
woman
will
he
Issued
a
certificate
which
wll'
entitle
him
to
buy
either
one
ready-to-wear
suit
or
a
suit
tailored
to
measure.
Modern
Etiquette
By
ROBERTA
LEE
Q.
When
extending
a
telephone
invitation
to
dinner,
what
should
one
say?
A.
"Is
this
Mrs.
Smith?
This
meg,
sage
and
bay
leaf.
Con-
Is
Mrs.
Wilson
speaking,
Will
you
tinue
cooKing
siowiy
lor
i;2
hours
until
sauce
ls
thick
and
well
blended.
Add
the
ground
meat
and
olives
and
cook
for
30
minutes
longer.
Just
before
serving
blend
In
the
cheese
and
serve
over
spaghetti
Six
dine
with
us
Wednesday,
at
sev
en
o'clock?"
Q.
When
Is
the
proper
time
for
a
bride-to-be
to
acknowledge
a
wedding
gift?
A.
The
preferred
time
Is
to'
mall
a
note
of
thanks
on
the
very
day
the
gift
ls
received,
Pamphlets
on
a
variety
of
subjects
of
current
interest
were
referred
to
at
last
nlrjht's
meeting
of
the-
Prince
Rupert'
Chambe?
of
Commerce.
They
are
In
trie
hands
of
the
secretary
for
reference
of
the
members.
Acknowledgement
cf
the
Can
adian
Chamber
of
Commerce
representations
made
for
presen
tation
to
the.
recent
royal
com
mission
on
taxation
of
co-opera
tives
was
received
at
last
night's
meeting
of
the
Prince
Rupert
Chamber
of
Commerce.
A
communication
from
an
air
craft
Insurance
concern
.seek
ing
further
information
in
regard
to
a
proposed
local
air
line
concern
was
received
at
last
night's
meeting
of
the
Prince
Rupert
Chamber
of
Commerce.
Mrs.
Jack
Watson,
formerly
of
this
city
and
now
living
In
Van
couver,
Is
here
for
a
month
s
visit
with
her
son-in-law
and
daughter,
Mr.
and
Mrs.
William
McLeod.
Mrs.
Watson
will
re
Ittirn
to
Vancouver
early
next
month,
accompanied
by
Mrs.
McLeod.
Immediate
action
was
obtain
ed
in
the
granting
of
a
federal
permit
for
W.
F.
Stone
to
rebuild
his
business
block
on
Third
Ave.
at
Fifth
St.
recently
when
the
Frlnce
Rupert
Chamber
of
Commerce
asked
the
controller
of
Prince
Ruport
agent
for
Union
in
connection
with
restriction
cf
building
to
expedite
the
permit
Steamships,
relieving
F.
J.
Skin-
domestic
supplies
of
canmel
milk
Mr.
Stone
acknowledged
the
ef-
'
ner
who
with
Mrs.
Skinner
and
although
it
is
possible
further
j
fectivene
of
the
Chambsr's
daughter,
left
Tuesday
for
Van-
supplies
may
be
needed
for
over-'.
representations
at
-last
night'
couver
to
spend
holidays.
seas
relief.
(Monthly
meeting.
IN
Home
Recipe
DOUGHNUTS
(Makes
3
dozen)
Cooking
time:
20
minutes.
f"
n
er&ture,
37S
degrees.
-.2
fggs
'.
cu-,1
sugar
4
table
paoiu
melted
short
ciilns
3
cups
ftour
.
1
cup
pancake
flour
Vk
teaspoon
Kilt
t
teaspoons
baking
powder
V4
teaspoon
nutmeg
'
v.
ta-Tin
cinnamon
-1
cup
milk
Beat
ep.ts
"md
sugar
tMrethT
Add
cooled
shortening.
-Si
ft
fHn
-ep'rrp
Pid
reslft
with
other
dry
ingredients.
Add
alternate
with
milk.
Roll
on
lightly
floured
board
to
k
Inch
In
thickness
ant
Is.
"Buy
a
Bond."
It
will
stake
S'a53
y
"
""'
yju
to
some
new
supplies
when
I
nrw
seldom
used.
the
war
Is
over.
I'asy
Washing:
When
vegetables
come
In
all
n'l'iy
frr.m
ths
sartien,
a
wire
dish
rack
is
a
practical
aid
in
washing
them.
Invert
the
dish
rack
in
the
sink,
.spread
the
vegetables
on
top
of
it
and
spray
the
water
around
and
over
them.
Of
General
Interest
StiTar
For
Service
People
On
application
to
their
unit
in.
May,
trvice
people
living
oif
-osKf
tu-e
will
be
issued
cou
LOST
VITAMINS
Many
vita'
mins
get
lost
between
garden
and
table
but
it
Is
cheerihg
to
know
that
not
all
of
them
arc
easily
destroyed,
Grace
Duggan,
chief
nutritionist
of
the
Health
Department
states.
The
B
vitamins
belong
among
the
hardier
types,
she
pointed
out;
Meat
is
an
excellent
source
of
the
B
vitamins
and
proper
cooking
does
not
destroy
them
to
any
extent.
Research
shows
.that
when
cooked
by
dry
heat
methods-
broiling
broiling
and
and
f
frying
--
wcnt
amounts
to
not
less
than
,rca5tin-r,
10
percent
of
"the
assessed
value
I
mo,e
of
thef
ytnmlns
are
re-
!
'
tained
laiHL'U
than
Ulail
If
II
the
UlC
IlirU
meat
Is
cook-
M.
.
t
,f
vnnUlr.n
nf
lh
n
nr.
fvm
nn,l
I
lM
.
lllBIl
n
illU
Wlllfc
Ul
.nnr.niii
a
Will.
Bi,i,wuiii.wu.liiiJii(
...
,
,
.
,
.
.
jaghettl
sauce
lies
in
Jong
slow
landlord
Is
entitled
to
apply,
to
'
"
w
"
cooking,
to
blend
the
diffesrnt
the
rentals
appraiser
to
Increase
flavors
thoroughly.
1
1
lie
rent.
He
Ls
not
prrnv.ttrtl
2
tablespoons
mild
-
flavored
lv
fvrr
in
Increase
the
rent
fat
without
permission.
1
stalk
celery
with
leave,
1
.
Sii"iwr
Ftenlrrs
finely
chopped
I
City
dwellers,
who
nlan
to
live
1
large
onion,
fined
chopped
li
the
country
for
the
summer
1
Green
nenncf,
chopped
1
months,
can
rent
their
town
as
braising
and
stewing.
How
ever,
a
large
percentage
of
the
B
vitamins
are
found
In
the
drippings
and
can
be
salvaged
by.
serving
In
sauce,
gravy
and
M)Up.
1
tablespoon
chopped
parsley
houses
on
a
term-cfrtaln
lease
ling"
on
the
method
of
cooking,
for
five
months
or
less,
and
re-
wane
tnai
or
riDowavin
anu
iV
hrnse
on
the
day
the
'
niacin
varies
from
90
to
100
lease'
expires.
j
percent.
Suits
Assured
At
Ihs
time
cf
dischar-rp
ever
.GETTING
FOOD
QUALITY
Familiarity
with
grades
ls
the
consumer's
assurance
of
getting
the
quality
of
food
desired,
says
the
Agricultural
Department's;
Consumer
Section.
Especially
In
buying
canned
fruits
and
vege
tables
one
can
depend
on
the
qualities:-
fancy,
choice
or
standard-
"Fancy"
grade
quarantccs
uniformity
of
size
and
maturity
and
extra
good
color.
"Choice"
allows
for
slight
variation
m
size,
color
and
maturity.
"Standard"
grade
fruits
and
vegetables
are
excellent
In
dishes
where
uniformity
of
size
and
color
are
not
essential.
GOOD
SANITATION
Thanks
to
modern
method
of
sanitation,
Sgt.
K.
J.
McGovem,
who
has
been
in
charge
of
the
army
recruiting
statlorji
at
Prince
Ru
pert,
has
been
transferred
to
Vancouver
and
left
last
night
with
Mrs.
MeGovern.
The
local
recruiting
station
will
now
be
In
charger
of
Sgt:
D.
C.
Smith
formerly
of
Prince
George.
Sgt)
Smith
wfll
be
In
charge
of
recruiting'
for
this
area
and'Pflnce
George
and
will
travel
up
and
down
the
line
at
Intervals.
10.
Announcements
Hill
60
Tea,
I.O.D.E.
Hall,
May
Technocracy
Inc.
Dance
every
Saturday
night,
I.O.D.E.
Hall
9
pjn.
C.W1.
whist,
bridge
and
crib
baee.
K.O.C.
IWt,
May
16,
8
o'clock.
Dance
every
Saturday
night,
Oddfellows
Hall,
9
to
12.
Swing
Quintette
Orchestra.
Help
Norway
Program,
May
17,
Oddfellows'
Hall,
8:15
pjn.
L.O.B.A.
Dance,
June
1,
Odd.
fellows'
Hall.
Refreshments.
Full
voting
information.
Phone
864.
Mlckleburgh
Campaign
Headquarters.
Dry
Dock
Emp'joyees
Welfare
Association
dance,
May
24,
Staff
Dining
Hall.
Close
the
holiday
by
dancing
from
9
till
1.
Music;
by
the
Americans.
United
Tea,
June
2.
Mrs.
Crawford
Moore's-,
440
Cth
Ave.
West.
Specialty,
homecooklng,
delicatessen.
Hospital
Tea,
Nurses'
Home,
June
7.
Election
of
Major
Harvey,
Pro-t
urejslve-COnservatlve
candidate,
'
June
11.
wARTM
HOW
CAN
I-
?
?
?
By.
ANNE
ASHLEY
Q)
How
can
I
keep
oilcloth
on
.he
kitchen
table
without
tacking
it?
-I
A.
Instead
of
tacking,
use
ordinary
flour
paste.
It
will
last
much
longer.
If
the
table
is
square,
use
brass
ends
for
the
corners.
They
are
attructlve,
expensive
and
will
last
for
an
in-i
definite
period.
k).
Hjw
can
I
make
salt
pour
easily
during
damp'
weather?
L
A.
Try
putting
one
or
two
small
jacks
which
the
children
play
with
in
each
rait
shaker.
The
prongs
keop
the
salt
stirred
during
damp
weather.
Q.
Hew
can
I
polish
silver?
A.
For
polishln
silver,
mix
equal
parts
of
whiting,
ammonia
and
rinse
the
.fabric
In
cold
'V""i.n
and
alcohol.
Apply
with
a
flannel,
water
until
the
milk
is
wushe
i
i
fi"
dJot
T?t
37S
""rees
Rl
allow
to
dry.
and
then
polish
with
Drain
on
absorbed
paper;
nfw.tr
methods
The
old
method
of
"i?rn"ln
tissue
paper.
POPULAR
DRINK
The
use
of
caffeine-containing
beverage
Is
widespread
throughout
the
world.
The
Experts
San
-
1
Ing
milk
and
milk
produce,
rcacH
Canadian
homes
in
a
fresher
condition
than
thev
ever
have
before.
When
It.
comes
to
milk
and
milk
products,
keep
in
mind
the
three
C's:
Keep
them
clean
.
.
.
cool
.
.
.
covered.
Here
are
the
rules:
For
milk
and
butter,
wipe
the
bottle
with
a
clean,
damp
cloth,
and
make
sure
that
the
cap
Is
'n
place.
Remove
brown
paper
wrapping
from
butler
before
storing
in
a
covered
container.
Store
both
milk
and
butter
In
the,coolest
spot
In
the
refrigerator1
or
cold
storage.
Krep
cheese
wrapped
In
heavy
wax
paper
or
In
a
cloth
wrung
out
of
diluted
vinegar.
Do
not
store
cheese
near
the
milk
or
butter
.
.
.
this
applies,
t6
all
tronply-flavored
foods.
If
milk
has
ben
In
a
pitcher
for.
some
time
at
room
temperature,
returning
It
to
the
bottled
milk
Retention
of
thiamin
varies
may
hasten
souring:
the
rest
of
frortii
05
to
00
percent
depend-
the
milk.
Removing
butter
from
the
refrigerator
half
an
hour
before
It
is
needed
will
make
It
soft
to
spread
more
easily
.
.
.
makes
it
go
farther,
too.
DELICIOUS
ASPARAGUS
RECIPE
Tender
green
aspsrn-
Hiis
Is
a
treat
at
any
time
but
Is
practically
Irresistible
at;
tills
season
of
the
yean
Tills
aspara
gus
and
egg
scallop
makes
a
delicious
supper
tllfJi.
In
the
recipe,
one
pound
of
asparagus
(about
25
medium
stalks),
three
hard-cooked
ggs,
and
one
tablespoon
of
grated
cheese.
Wash
asparagus
and
cook
In
salted,
boiling
.water.
Drain.
Pour
part
of
cheese
sauce
Jnto
an
oval
oblong
casserole.
Cover
with
a
layer
of
asparagus
and
top
with
remaining
sauce.
Slice
eggs
and
arrange
down
the
centre
of
the
casserole
and
arrange
remaining
asparagus
beside
the
eggs.
Sprinkle
with
speed
of
handling
and
trans-
cheese
and
cook
In
a
moderate!
purtatlon,
many
foods,
lnclivl-
oven,
20
to
30
minutes.
Prince
Rupert',
BC,
THE
DAILY
NEWS
Tuesday,
May
15,
1945
ft
Bast
Sea
Cadet
Corps"
Irr
PVovihce"
Election
of
officers
of
the
local
Navy
League
branch
was
deferred
from
last
night's
annual
general
meeUng.
Reports
were
received
showing
that
tlie
past
year-
had
been
an
abundantly
successful
one
for
the
local"
Sea
Cadets'
Corps
which
has
a
strength
of
144.
boys
and
1$
rated
ay
the
best1
in
British
Columbia
for.
proficiency
and
equipment.
Mrs.
Clarke-
McLean
left
this
afternoomon
a
trljj
to
Harry
Lee
and1
Jones
Lee,
twd
well
known
local
Chinese-youths;
returned
to,
the
clty
Monday
after
completing
their
year's
courses
at'
the
University
of
British
Columbia.
Harry
Lee
completed,
his
year's
course-
in
arts
and
science
and
Jone
was
successful
in
passing
hU
arts
course,
Staff
Sergeant
William
Sher
wood
of
the
Army
educational
office
hjre
will
b
the
speaker
tomorrow
at
the
regular.
wceXly
luncheon
of
the
..Prince
Rupert
Gyro
Club,
His
subject
will
be
"Present
Day
Europe."
Staff
Sergeant
Sherwood
in
civilian
life
is
a
school
principal
In
Osh-
fnnri
1
-
Relieve
RHEUMATIC
Pain
Ache
all
over?
Stiff
and
sore
in
Joint!
and
'
muscle?
Get
quick
relief
with
Templetoii'i
vT-K-Ci.
a
proven
remedy
gratefully
used
-by
thousands.
PutyoiirtnrsttnT'R-O,-ipccially
nude
to
relieve
Rheumatic
Paiu
and
Stiffnef
t
Let
them
hlp"you
find
the
fast
relief
you
want.
Get
a
box
today
j-SOc
at
druggisti
everywhere!
T.27
THE
BULKLEY
MARKET
Features,
CENTRAL
INTEj
1
(
)
l
Beef
:
ftirk
Poultry
Product.
Under
Most
Sanitary
Condition
311
Third
A
v
Phone
178
Hair
and
Beauty
Let
us
give
you
a
PERSONALITY
PERMANENT.
We'll
style
your
hair
In
a
flattering
coiffure
with
our
new
Cold
Wave.
It
will
be
easy
to
keep
and
very
becoming.
No
split
or
dry
ends,
no
straggling
curls.
You'll
be
more
than
pleased.
PEGGY
SAUNDERS
PAGE
FIVE
mm
And
mnicr
rj
tfnM
Wrctn
Km
M
ntw(
d
sMit
km,
tfieh
Of
A
Bfid!
Wftm
CUtus
I
Ditfin-jwiihid
bMtrtjrj
PtrftCt
mttti
L'
'yli
too
en
Supitlivty
ft!
lncitJHy
leu
1
Intvitd
inc
nn
542-50
JOHN
BULGER
Limited
'
JEWELLERS'
Third
Ave.
Pr
Rupert
Fresh
Local
Raw
and
Pasteurized
MILK
VALENTIN
DAIRY
PHONE
657
FOR
VOUR
BETTER
SATISFACTION
...
.
qUaljty
foodstuffs,
are
carried
at
all
times:'
If
you
'want
the
best,
you
will
find
it
on
our
shelves.
You
are
invited
to
inspect
our
stock.
MUSSALLEM
S
ECONOMY
STORE
(Opposite
Canadian
Legion)
Phones
18
and
19
P.O.
Box
575
(Annette
Powell)
4th
St.
(across
;from
Post
Office
Flash!!
Have
You-Heard
the
Latest?
Your
RADIO
is
your
link
with
the
world!
Keep
R
In
perfect
condition
have
It
checked
and
repaired
by
an
expert
call
"Speedy"
Radio,
and
Electric
SHop
'
48-HOUR
SERVICE
FREE
ESTIMATES
733
Second
Avenue
Phone
Green
217
NOTICE
J.
H.
MAIR
has
been
appointed
sole
representative
of
NATIONAL
MONUMENTS
.
for
this
district:
The'
business
has
been
purchased
from
A.
Welxl
by
Wi
Yule;
Here
to
serve
the
public
YORK
CONSTRUCTION!
Building,
Materials,
Estimates
General
Building
Nothing
too
big
or
tod
small
PHONE
nLACK
C84
ft
V.
m