WY
IS
MEAT
RATIONING
BEING
RESUMED?
'
To
reduce
our
consumption
in
order
to
provide
Jirect
aid
to
the
hungry
peoples
ot
Europe.
HAT
MEATS
ARE
RATIONED?
ill
miat5
and
meat
broducts
derived
from
beef,
veal,
lamb,
mutton
and
pork,
except
a,
few
cuts
and
products.
YHAT
MEATS
ARE
NOT
RATIONED?
Poultry,
game
and
fish
(canned
or
fresh)
and
Rome
meats
such
as
beef
brain,
head,
tail,
blood
and
tripe;
calf
brain
and
head;
pork
I
brain,
head,
tail,
pigfeet
and
spare
ribs;
lamb
brain,
head,
tail
and
fries.
1HOW
MUCH
RATIONED
MEAT
AM
I
PERMITTED
TO
BUY?
Approximately
2
lbs.
(carcass
weight)
per
I
person,
per
week,
depending
on
the
kind
of
meat
purchased.
See
chart
of
coupon
values.
Low
OFTEN
CAN
I
BUY
MEAT?
One
coupon
becomes
good
today,
and
one
on
Thursday,
Sept.
1
3.
Thereafter,
one
coupon
will
become
valid
each
Thursday.
WHAT
COUPONS
DO
I
USE
WHEN
BUYING
MEAT?
I
The
brown
"M"
coupons
in
your
Ration
Book
5.
HOW
LONG
DO
COUPONS
REMAIN
GOOD?
S
Until
they
are
expired
by
the
Ration
Administration.
WHAT
HAPPENS
IF
I
DO
NOT
WISH
TO
BUY
MEAT
TO
THE
FULL
VALUE
OF
A
COUPON?
You
will
be
given
change
in
tokens,
eight
of
which
are
equivalent
to
one
"M"
coupon.
IF
I
GET
TOKENS
IN
CHANGE,
CAN
I
USE
THEM
IN
ANOTHER
STORE?
Yes.
You
can
use
tokens
at
any
time
and
in
any
store
you
wish.
WILL
I
NEED
MANY
TOKENS?
No.
With
your
valid
"M"
coupons
and
a
maximum
of
seven
tokens,
you
will
be
able
to
buy
any
kind
of
meat
available
in
any
quantity
to
which
your
valid
coupons
and
tokens
entitle
you.
CAN
I
BUY
ONLY
ONE
KIND
OF
RATIONED
MEAT
WITH
A
COUPON
OR
TOKENS?
i
No.
You
can
buv
whatever
rationed
meat
is
available
and
as
many
kinds
as
you
wish,
!
providing
the
coupon
value
ot
your
vana
j
coupons
and
tokens
is
not
exceeded.
IF
I
HAVE
A
VALID
COUPON,
DOES
THAT
MEAN
I
CAN
BUY
ANY
KIND
OF
MEAT
I
WANT?
Only
when
such
meat
is
available.
A
valid
coupon
is
no
guarantee
that
you
will
be
able
to
purchase
a
specific
kind
of
meat.
It
means
only
that
you
are
entitled
to
buy
"Meat".
CANNED
MEAT
BCMcl
containers)
'"'
Pork
Tongues....
Contain"
.
i-n
.".-i
'"T
Sausage....?..
1-12
--3
Gmiminuled
(Ground)
1-l6
Comminuted
(Ground)
1
"
1-l6
,.
I
RoastRcef
.'"V''".
1
15
"'""2
Slews,
W.lc.1
dinners,
lin8"
.
m6
.-2
hashes.
Stews.
Wiled
dinners,
dinners,
hl
l2
oJ,.-3
MEAT
PIES
,
For
any
.Ue
Meat
Pic
o4.
per
token
Meat
Su"'1
Ox
Tongue
Meal
Ru
n...fsleuk
llrcft,n,c
Dec
XiKianey.....
CLIP
THIS
CHART
FOR
FUTURE
REFERENCE
Meat
San
BEEF
Fresh
or
Cured
Shank,
Hindquarter
boneless
Rump
Roast,
Round
or
Square
End
bone
in
Sirloin
Steak
or
Roast
bone
in
Flank,
Trimmed
bone
in
Porterhouse
Steak
or
Roast
bone
in
T-bone
Steak
or
Roast
bone
in
Wing
Steak
or
Roast
bone
in
Rib
Roast,
7
Rib
Rones,
Whole.
bone
in
Prime
Rib
Roast,
5
Rib
Rones
bone
in
Rib
Roast,
6th
and
7tb
Rib
Rones
bone
in
Rolled
Rib
Roast,
6lh
and
7th
Rib
Rones,
Outside
Roll
boneless
Plate
Rrisket
(rolled)
boneless
Rrisket
Point
(rolled)
boneless
Rolled
Shoulder
boneless
Short
or
Cross
Rib
Roast
bone
in
Rlade
Roast,
Rlade
and
Rackstrap
out
bone
in
Chuck
Roast
boneless
Neck
boneless
BEEF
Fresh
or'
Cured
Short
Ribs,
limiting
bone
in
Plato
Rrisket
bone
In
Rrisket
Point
bone
in
Round
Rone
Shoulder
Roast
bone
in
Rlade
Roast
bone
in
Chuck
Roust
bone
in
Shank,
Fronlquarter,
Whole
bone
in
Shank
Knuckle
End
bone
in
VEAL-Fresh
Shank,
Hind
bone
in
I-eg,
long
Cut
bone
In
Icg,
Short
Cut
bone
in
Icg,
SliankJCnd
bone
in
Loin,
Full
Cut,
Flank
on,
Kidney
and
Suet
out
bone
in
Shank,
Centre
Cut
bone
in
Shank
Meat
Stewing
Meat
boneless
Hamburger
VEAL-Fresh
Shank,
Hind
boneless
Rump,
Knuckle
Rone
out
bone
in
Sirloin
Rutt
Roast
bone
in
Sirloin
Rutt
Steak
bone
in
Leg,
Sirloin
Rutt
End
bone
In
Loin,
Full
Cut,
Flank
ofT,
Kidney
and
Suet
out
bone
in
Loin,
Short
Cut,
Flank
ofT,
Kidney
and
Suet
nut
bone
in
Loin
Chop
or
Roast,
Tenderloin
End
bone
in
Loin
Chop
or
Roast,
Rib
End
bone
in
Round
Rone
Shoulder
Chop
or
Roust
bone
in
Shank,
Front
bonefess
Neck
boneless
Veal
Loaf
or
Patties
Stewing
Veal
Flank
bone
in
Rlade
Chop
or
Roast
bono
in
Rrcast
bone
in
Shank,
Front
bone
in
Neck
bone-in
Forcquartcr,
Whole,
7
Rib
Rones
bone
frt
Rack,
Wholo
bone
in
I
Rack,
Shoulder
off,
Knuckle
Rone
out
bone
in
SAUSAGE.
Fresh
or
Cured
Pork
Sausage
Commercial
Sausage
fjl
,
oii-a
tokens
1
dwlch
s.prc....---
,3z.-l
I
'.
l-lf'
Uh
Mushroom.
V
110
1-16
OIi
oZ3
.
1
..till
Union
;.,,..
3
I
:
'asmmJBSf
M
PORK-Fresh
Lacone
bone
in
Hock
bone
in
Jowl
J
LAMB
or
MUTTON
Fresh
Sirloin
or
Chump
Chop
bone
in
Loin,
Whole,
Flank
off,
Kidney
and
Suet
out
bone
in
Loin
Roast
or
Chop,
Tenderloin
End
bone
in
Patties
j
PORK-Fresh
Picnic,
1
lockless
bone
in
Rutt
(rind
on),
Whole,
Pieces
or
Chop
bone
in
Rutt
(rind
on),
Whole
or
Pieces
boneless
Ham,
Trimmed,
Whole,
Rutt
End
or
Shank
End
bone
in
Loin,
Trimmed
(rindless),
Whole,
Pieces
or
Chop
bone
in
Side
Pork,
Whole
or
Pieces
bone
fn
Loin,
Whole,
Flank
on,
Kidney
and
Suet
out
bone
in
Loin
Rib
Roast
or
Chop
bone
in
Flank
bone
in
Frnntqiiarler,
Whole
or
Half
bone
in
Rack
or
Shoulder,
Neck
on
bone
in
Rack
or
Shoulder,
Neck
off
bone
in
Rack
or
Shoulder
Chop
bone
in
Rreast
bone
in
Neck
bone
in
LAMB
or
MUTTON
Fresh
PORK-Fresh
Leg,
Full
Cut,
Whole
or
Half
hone
in
Leg,
Short
Cut
bone
in
Picnic,
Hock
on
boneless
Iin
(rind
on),
Whole
Pieces
or
Chop
bone
in
PORK-Cured
Hock
bone
in
Mess
Pork
bone
in
Short
Cut
Rack
bone
in.
Jowl
wpthwwi
i
'
'
.
,
:
,mmi
21
MAT
COUPON
VdLO
I
CHART
'
All
products
shown
In-low
arc
derived
from
lccf,
veal,
lamb,
mutton,
pork
or
combinations
of
them.
Any
proltiet
or
cut
bIiowii
below
has
llic
coupon
value
indicate,
whether
or
not
it
contains
dressing.
PORK-Cured
Rack
(sliced)
boneless
BEEF
Fresh
or
Cured
Itound
Steak
or
Roast
bone
in
Itound
Steak
or
Roast
boneless
Itound
Steak,
Minced
Sirloin
Tip
boneless
Sirloin
Tip,
CuIicd
or
Minulo
Steaks
toneless
Sirloin
Butt
boneless
Flank
Steak
boneless
Strip
Ipin
boneless
Rib
Koast,
7
Rib
Rones
(rolled
whole)
boneless
Prime
Rib
Roast,
5
Rib
Rones
(rolled)
boneless
Rib
Roast
Rolled,
6th
and
7tb
Rib
Rones
Inside
Roll
boneless
Tenderloin
PORK-Smoked
Itaek
Racou
(sliced)
Side
Racoa
(sliced)
(rind
on
or
rindless)
VEAL
Fresh
Cutlets
or
Fillet
Roast
boneless
Strip
Loin
Steaks
boneless
Front
Roll
boneless
Leg
Roll
boneless
Ixiin
Strip
boneless
Tenderloin
LAMB
or
MUTTON
Fresh
Fronlquarter
(rolled)
boneless
PORK-Frcsh
Rutt,
AVhole,
Pieces
or
Chops
(rindless)
bone
in
Rutt,
Whole,
1'icces
or
Chops
(rindless)
boneless
Ham,
Whole,
Centre
Slices
bone
in
Ham,
Whole,
Pieces
or
Slices
bone
in
or
boneless
Picnic,
I
lockless
boneless
Rack,
Whole,
Pieces
or
Slices
boneless
Side
Pork,
Whole,
Pieces
or
Slices
boneless
Trim
m
inss,
Extra
Lean
(skinless)
Tenderloin
PORK-Cured
Cotlapc
Roll
or
Rutt,
Whole
or
Pieces
boneless
Picnic,
I
lockless
boneless
Ham,
Whole,
Pieces
or
Slices
bone
in
or
boneless
Ham,
Centre
Slices
bone
in
Rack,
Whole
or
Pieces
boneless
Skinless
Roll
boneless
,11am
Rutt
Roll
boneless
COOKED
MEAT
Any
uncooked
Croup
II
Item
(Ixme
in
or
lioiicless),
when
cooked
Pork
Rutt
boneless
Pork
Ham
boneless
PORK-Smoked
Picnic,
1
lockless
or
Hock
on
boneless
Collage
Roll
or
Rutt,
Whole
or
Piece
boneless
'.
Skinless
Roll
boneless
Ham,
Centre
Slices
bone
in
Ham,
Whole
(skin
on
or
skinless),
Pieces
or
Slices
bone
in
or
boneless
Rack,
Whole
or
Pieces
boneless
Side
Racon
(rind
on
or
rindless),
Whole
or
Pieces
COOKED
MEAT
Any
uncooked
Croup
C
item
(hone
in
or
boneless),
when
cooked.
PORK
Cured
Picnic,
I
lockless
bone
in
Ham,
Trimmed,
Whole,
Rutt
End
or
Shank
End
bone
in
Side
Pork,
Whole
or
Pieces
bone
in
Shoulder
Roll
(skin
on)
boneless
Dry
Salt
Relly
boneless
Dry
Salt
Lean
Racks
boneless
t
PORK-Smoked
"'
Picnic,
I
lockless
bone
in
Ham,
Trimmed
or
Skinned,
Whole,
Rutt
End
or
Shank
End
bone
in
FANCY
MEAT
Liver
Kidney
Sweetbread
COOKED
MEAT
Any
uncooked
Croup
I)
item
(lone
in
or
boneless),
when
cooked.
Loaves
made
from
"chopped
or
minced
meat.
Cooked
meats,
jellied
meats,
in
loaf
form
or
otherwise
(excepting
those
cooked
or
jellied
meats
listed
in
Croup
I))
Rologna
I
Wieners
Sausage,
Smoked
or
Cooked
PORK-Cured
Dry
Salt
Iong
Clear
boneless
Dry
Salt
Short
Clear
bonefess
Dry
Salt
Clear
Rack
boneless
PORK-Smoked
Picnic,
Hock
oil
bone
in
Jowl
COOKED
MEAT
Any
uncooked
Croup
I".
Item
(hone
in
or
boneless),
when
cooked.
Drawn
or
Hcudchccso
Liver
Sausage,
all
types
Rlood
Sausage,
all
types
Crctons
Fran
rats
FANCY
MEAT
Heart
Tongue
I3rfncc
ttupctt
DnHg
i3ctos
Monday,
September
10,
1945.
EAT
RATIONING
IS
RESUMED
TODAY
After
midnight,
September
9,
1945,
it
is
unlawful
for
any
person
to
buy
rationed
meats
and
for
anyone
to
sell
rationed
meats
except
on
surrender
of
valid
ration
coupons
or
other
ration
documents.
Sales
between
suppliers,
however,
will
be
coupon
free
until
midnight,
Saturday,
September
15.
mm
lVs
it
"NAVY
EYES"
DURING
WAR
District
Men
Thanked
for
Highly
Important
Work
in
Protecting
Coast
"Shipping
Appreciation
of
the
highly
Important
and
heretofore
un-
published
services
rendered
by
a
group
of
civilians
on
the
West
Coast
of
Canada,
has
been
ex
pressed
by
the
Minister
of
Na
tlonal
Defence,
Hon.
Douglas
Abbott,
it
was
announced
today
by
lieutenant-Commander
F.
N.
Eddy
R.C.N.V.R.,
Naval
Control
Service
Officer,
Prince
Rupert.'
In
the
early
days
of
Japanese
aggression
in
the
Pacific
it
was
of
the
utmost
Importance
that'
naval
operations
should
have
the.
fullest
information
on
the
shipping
in
our
coastal
waters.
The
naval
control
service
officer
at
Prince
Rupert
and
J.
H.
Mc-Leod,
collector
of
customs,
appointed
suitable
men
in
northern
British
Columbia
ports
and
they"
were
known
as
naval
reporting
officers.
It
was
their
duty
to
report
promptly
the
ar-'
rivals
and
departures
in
their
respective
ports
so
that
naval
operations
would
have
full
in
formation
on
shipping
in
coastal
waters.
'.
Trained
in
naval
coding,
they
sent
all
reports
by
coded
message
and
they
became
so
efficient
in
their
duties
that
naval
perations
were
always
fully
in
formed
as
to
the
whereabouts
of
all
coastal
shipping.
The
naval
reporting
officers
were
located
at
all
ports
no
mat
ter
how
small
on
the
West
Coast
and-
these
officers
acted
as
the
eyes
of
the
Navy"
in
addition
to
their
usual
occupation
for
the
duration
of
hostilities
with
little
or
no
extra
remuneration.
Each
of
them
has
Just
received
a
letter
from
the
Minister
ot
National
Defence
himself
as
fol
lows:
"On
the
victorious
conclusion
of
the
war
in
the
Pacific
theatre.
I.
desire,
on
behalf
of
the
Royal
Canadian
Navy,
to
express
to
you-
its
gratitude
for
the
valuable
services
which
you
have
render
ed
in
connection
with
the.
re-,
porting
of
merchant
shipping.
"Without
the
great
co-opera-
tlon
and
assistance
which
the'
(
Navy
has
received,
it
would
not
have
been
possible
to
operate
the
complicated
system
of
shipping
control
which
was
so
necessary
to
ensure
that
valuable
ships,
and
the
more
valuable
lives
of
the
men
who
manned
them,
were
kept
a3
clear
as
possible
of
danger
through
enemy
action."
The
organization
in
this
area
under
the
direction'
of
Lieutenant-Commander
Eddy,
comprises
all
British
Columbia
ports
north
of
Namu,
those
who
serv
ed
being:
Oscar
Bainbrldge,
Bella
Bella.
R.
Hart,
Butedale.
L.
W.
Hogan,
Klemtu.
Clarence
Martin,
Massett.
Charles
Wood,
Namu.
J.
Wynne,
Ocean
Falls.
W.
J.
Nelson,
Ocean
Falls.
D.
M.
Cuthlll,
Port
Simpson.
W.
G.
Broad,
Stewart.
D.
T.
R.
McColl,
Queen
Char-,
lotte
City.
'
J.
R.
Banford,
Cumshewa.
;
UNITS
ARE
DISBANDED
Canadian
Overseas
Army
Relng
Rapidly
Demobilized
;
Many
Veterans
Arriving
OTTAWA,
Sept.
10
)
Re-!
turning
overseas
units
of
the-Canadian
Army
are
to
be
dls-i
banded
almost
immediately'
upon
arrival
at
their
respective,
heme
.statldns
across
the
Dom-'
Inlon.
Defence
Headquarters
says1
that
personnel
as
far
as
possible
have
been
territorially
cross-'
posted
overseas
so
that
the
maj
ority
of
men
in
any
one
unit
should
be
returning
to
the
same.
military
district.
In
the
case
of
exceptions
the
depot
concerned.
will
arrange
immediate
dlsem-;
barkation
leave
for
such
personnel,
and
will
instruct
them
to
report
to
their
home
depots.
Almost
18,600
Navy,
Army
and
Air
Force
personnel
reached
Canada
during
the
week-end
In
four
bl?
transports
which
dock-:
ed
at
the
ports
of
Halifax
and
Quebec
City.
A
Defence
Headquarters
statement
also
discloses,
that
two
baby
flat-tops
are
due
to
reach
Montreal
on
September
8
and
a
third
on
September
12.
CENTENARIAN
DIES
SUNNXNGDALE,
Surrey,
Eng..
KB
The
death
Is
announced
of
Mrs.
Beatrice
Anne
Hoare,
102,
widow
of
Henry
Hoare,
member
of
a
well
known
Banking
family,
to
whom
she
was
married
80
years
ago.