PAGE
FOUR
THE
DAILY
NEWS
.Prince
Rupert,
R
O.
Wednesday,
August
29,
1945
BOMBED-OUT
AREAS
STILL
-
NEEDING
HELP
Vernon
Whitworth,
provincial
Grand
Master
of
the
Oddfellows'
Lodge,
speaking
at
a
banquet
of
the
Prince
Rupert
branch
in
the
Commodore
Cafe
lifst
night,
suggested
that
the
Lodge
continue
to
send
contributions
of
money
and
clothing
to
bombed-out
areas
of
England.
Mr.
Whitworth,
who
recently
flew
up,
to
pawson
City
to
visit
the
lodge's
branch
there,
also
spoke
of
the
organization's
war
effort
and
cited
the
record
of
the
Rebekab.
Lodge
in
Vancouver
which
has
undertaken
to
supply
wheel
chairs
for
disabled
veterans
in
that
city.
William
Davidson,
district
deputy
grand
master,
introduced
.
i
n
(BABY
THE
REXALL
STORE
Mr.
Whitworth,
while
other
speakers
were
Mayor
H.
M.
Daggett,
Mrs.
Horace
Tattersall,
Mrs.
Alex
Barbe
and
L.
C.
Eby.
The
banquet
was
attended
by
about
50
persons,
Including
a
good
representation
of
the
Re-bekah.
Lodge.
M.
J.
Harper,
city
sanitary
engineer,
showed
films
at
the
conclusion
of
the
program.
After
the
Danquet
Mr.
Whitworth
paid
an
official
visit
to
the
local
lodge.
LONDON
W
The
Avro
Tudor
I,
first
British
post-war
airliner
to
take
the
air,
is
equipped
with
complete
radar
and
radio
FOUND
IN
TOBACCO
Rutin,
a
new
rare
drug
found
in
tobacco,
Is
effective
in
treating
a
condition
called
capillary
fragility,
which
is
associated
with
high
blood
pressure.
To
Our
Patrons
.
.
.
In
order
that
our
equipment
may
be
taken
south
for
repairs,
this
shop
will
close
on
Thursday,
August
16th
and
will
re-open
on
Monday,
September
10th,
1945.
We
hope
to
give
you
better
service
upon
our
return.
VIOLET
M.
MAH
Sunrise
IJeauty
Salon
Corner
6th
Ave.
and
Fulton
St.
Phone
Blue
'943
STOCK
REDUCING
SALE
iz
Vr
Chenille
Bedspreads
(all
colors)
Regular
Values
to
$19.50
CLEARING
OUT
AT
HO"
5
ONLY
SATIN
COMFORTERS
Regular
.$7.95
To
Clear
at
$4.95
CHENILLE
HOUSECOATS
Regular
Values
to
$10.95
Sale
Price
$8.95
CHILDREN'S
HOUSECOATS
Sizes
2
to
6
Years
Regular
to
$5.95
Clearing
Out,
at
$2.95
ANNETTE'S
LADIES'
WEAR
SAILINGS
FOR
VANCOUVER
and
Way
Points
Tuesday
SS
Catala
Friday
SS
Cardena
Sailings
for
Queen
Charlotte
Islands
every
fortnight
Further.
Information,
Tickets
and
Reservations
FRANK
J.
SKINNER
Prince
Rupert
Agent
ThlrdJWe,
Phone
568
THE
BULKLEY
MARKET
Features:
CENTRAL
INTERIOR
Beef
:
Pork
Poultry
Products
Under
Most
Sanitary
Conditions
311
Third
Ave.
Phone
178
Products
that
are
FAMOUS
A
baby
needs
a
mother's
love,
but
this
Is
not
enough
to
help
baby
develop.
Baby
needs
your
wise
and
careful
selection
of
the
best
toiletries
used
on
his
tender
little
body.
In
making
your
purchases
here,
you
are
always
assured
of
the
best.
NOTHING
BUT
THE
BEST
FOR
BABY
Ormes
Lid.
TTiie
Pioneer
Drtiqsiats
Phones
81
and
82
Timely
Tips
Do
It
With
Breadcrumbs
"Twice
as
far?
Yes,
twice
as
far."
Ground
meat
for
patties
and
meat
loaves
can
be
made
to
go
twice
as
far
by
adding
breadcrumbs
as
a
stretcher.
They
can't
be
beat!
Use
soft
stale
crumbs
cup
for
cup
with
the
meat.
Season
well,
use
milk
or
tomato
Juice
for
moistening.
No
one
but
you
will
know
they're
here.
To
Stretch
Don't
Shrink
Don't
let
the
Sunday
roast
shrink
in
the
oven
if
you
want
to
stretch
your
meat
ration.
It's
a
sad
sight
when
a
five-pound
roast
comes
out
of
the
oven
weighing
less
than
four
pounds,
yet
that's
just
what
does
happen
when
the
oven
,is
too
hot.
An
even
temperature
between
325
degrees
F.
and
350
degrees
F.
keeps
shrinkage
at
a
minimum
and
gives
juicier,
more
tender
meat.
Good
Gravy!
The
housewife's
best
friend
when
it
comes
to
making
the
most
of
the
meat
ration
is
really
good
gravy
brown
and
richly
flavored.
It
works
magic
witb
dishes
that
may
be
Innocent
of
any
meat
at
all
or
contain
only
the
last
fragments
of
the
Sunday
roast.
So
make
lots
of
gravy
and
store
it
In
a
cold
place
where
it
will
keep
for
days.
To
get
all
the
meat
flavor,
always
make
the
gravy
In
the
pan
which
cooked
the
meat.
To
get
natural
browness,
best
flavor
and
freedom
from
lumps,
add
the
dry
flour
to
the
fat
and
cook
slowly
until
a
Mch
brown.
Then
add
liquid.
Of
General
Interest
"31"
Coupons
for
Meat
Purchases
The
brown
"M"
coupons
in
Ration
Book
No.
5
will,
be
used
for
meat
rationing.
One
coupon
will
become
valid
each
week
and
-will
remain
valid
until
declared
invalid.
Meat
Coupon
Value
Charts
Meat
coupon
value
charts
will
be
prominently
displayed
in
butcher
shops
to
help
consumers
save
time
in
making
purchases.
A
quick
calculator
table
also
will
make
it
easy
to
figure
out
the
token
values.
These
charts
may
be
obtained
in
your
butcher
76c
TVaiWi
i$c4t'AeUiK$
Glut
SocU
CD-IOC
Hotel.
.
.
f
1
1
arrivals
Prince
Rupert
Inspector
G.
L.
Greenwood,
Prince
George;
Judge
E.
E.
WocuSburn,
Prince
George;
A.
Fawley,
Peachland;
A.
Bugnello,
Vancouver;
W.
H.
Garrlck,
Tro-chu,
Alta;
Mr.
and
Mrs.
A.
Eltz,
Shirley;
W.
Murray,
Vancouver;
Dr.
D.
F.
Kidd,
Vancouver;
W.
p.
Porter,
Ottawa;
Mr.
and
Mrs.
J.
W.
Schroeder,
Smithers;
Mrs.
M.
Basaettl
Ketchikan;
Capt.
and
Mrs.
F.
W.
Schmidt,
Prince
Rupert;
A.
L.
Burrack,
Hollywood
;Miss
Irene
Washburn,
Port
Simpson;
Major
and
Mrs.
A,
L.
Stovik,
Seattle;
V.
C.
Johnson,
Ketchikan;
G.
L.
Brooks,
Terrace;
R.
H.
B.
French,
Vancouver;
Lt.
and
Mrs.
J.
R.
Seaton,
Terrace.
HOW
CAN
I
?
?
?
By
ANNE
ASHLEY
Q.
How
can
I
test
potatoes?
A.
Before
buying
the
winter's
supply
of
potatoes,
test
one
to
see
its
quality.
Cut
into
halves
anJ
then
press
together,
and
if
juicy
enough
to
stick
together
the
potato
is
good
and
can
be
bought
in
quantity.
Q.
How
should
faucets
be
cleaned?
A.
Try
using
lemon
rinds,
after
squeezing
out
the
Juice,
for
polishing
nlckS'l
faucets.
Rub
thoroughly,
then
wash
and
polish
with
a
dry
cloth.
The
faucet3
will
shine
like
new.
Q.
How
can
I
give
a
different
flavor
to
home-made
ice
cream?
A.
Home-made
ice
cream
will
be
delicious
if
peppermint
sticks
are
broken
up
and
used
as
flavoring.
It
will
'also
have
a
pretty
color."
shop.
Take
one
home
and
keep
lt
handy
for
reference
before
each
meat
shopping
expedition.
Unrationed
Meats
Beef
brain,
head,
tail,
blood,
tripe.
Calf
Jbraln,
head.
Pork-brain,
head,
tall,
pigsfeet,
spare
ribs.
Lamb
brain,
head,
tall,
fries.
Poultry,
game,
fish
(canned
or
fresh).
With
the
exception
of
poultry,
game
and
fish
none
of
the
above
Items
may
be
served
in
public
eating
places
on
"meatless
days."
I
t's
easy
to
adopt
a
"good
neighbour
policy"
when
there's
plenty
of
cool
CANADA
DRY
on
handl
Everyone
enjoys
its
frosty
champagne-tang.
In
the
garden,
or
over
the
back
fence
.
.
.
it's
always
a
pleasure
to
relax
for
a
thirst-quenching
moment
with
CANADA
DRY.
It's
invigorating.
CANADA
DRY
'74e
(?6aHtoi$He
0
(pUyex
ttt&
yE's
HQ
Here's
how
to
point
up
flavour
In
tall
drinks
and
keep
them
lively!
Instead
of
tap
water
or
ordinary
soda
mix
'em
with
Canada
Dry's
SPARKLING
WATER!
It
pays
to
use
this
perfect
Club
Soda.
Its
famous
"PIN
POINT
CARBONATION"
keeps
drinks
sparkling
to
the
very
last
sip.
Serve
welf
chitted.
Xi
"ADA
P!
TV
CP?)
1
;
1
1,
watir
,
doesn't
it?
s
easona
Corn
and
Cheese
Souffle
3
tablespoons
fat
4
tablespoons
flour
1
teaspoon
salt
Few
grains
pepper
1
cup
milk
1
cup
grated
cheese
4
egg
yolks
1
cup
cooked
corn
4
egg
whites
MOVIE
THRILLS
FOR
CHILDREN
Pychologists
Say
Chillers
and
Crime
Films
Harmless
Unless
Something
Wrong
with
Johnny
NEW
YORK,
Aug.
29
f)
Don't
lose
any
sleep
worrying
about
the
nightmares
little
Johnny
might
have
after
seeing
the
latest
chiller-diller
movie.
If
he's
a
nromal
child,
Johnny
won't
have
any.
And
that
goes
for
sister,
too.
As
a
matter
of
fact,
wild,
woolly
westerns
and
splnecUU-lers
are
good
outlets
for
a
child's,
normal
aggressive
intincts,
and
much
better
than
having
him.
punch
the
kid
next
door
in
the
nose.
That's
the
consensus
among
a
group
of
child
authori
ties
and
psychologists,
who
bei
lieve
the
average
child
can
see
almost
any
kind
of
movie
produced
today
without
harmful
ef
fects.
If
there
are
bad
effects,
there's
something
wrong
in.
the.
child's
make-up
or
background
diet,
Mrs
QTuenberg
believes,
so
tnat
ne
aoes
not
see
oniy
westerns,
or
only
horror
films,
or
only
sophisticated
love
stories,
which
might
give
him
a
wrong
conception
of
what
real
life
is
like.
Against
a
secure,
well
rounded
home
life,
and
other
diversions
in
addition
to
movies,
most
children
can
select
and
en-
Joy
the
current
movie
fare,
safeguarded
as
lt
is
by
the
movie
Industry's
production
code.
Mrs.
Gruenberg
says
movies
should
not
be
a
child's
only
form
of
entertainment,
but
that
lt
is
up
to
the
community
and
to
the
parent
to
provide
other
recrea
tlon
too.
WHITBY,
Eng.
00
Many
skate,
ling
and
cod
landed
here
had
machine-gun
bullet
clips
embedded
in
their
jaws.
ble
Ideas
for
Housekeepers
Unusual
and
Unusually
Good
Recipes
Planned
to
Save
Meat
.Main
dish
recipes
as
upto-date
as
the
dally
newspaper
are
given
below.
The
meatless
recipes
all
have
a
touch
of
the
unusual,
and
are
also
unusually
good.
Those
with
meat"
have
been
streamlined
to
make
the
most
of
the
meat
ration.
For
a
meatless
day
dinner
that
Is
sure
to
make
a
hit
with
the
family,
we
suggest
Corn
and
Cheese
Souffle,
baked
potatoes
and
a
generous
salad
of
garden
vegetables.
For
dessert
how
about
peach
shortcake
or
deep-dish
green
apple
pie?
Sounds
goodt
which
needs
mending.
Movies
are
made
for
an
audience
child
and
adult
alike
the
authorities
point
out.
and
generalizations
can
apply
only
to
an
average
child.
The
normal
youngster
craves
excite
ment
and
motion,
and
fast
shooting
films,
westerns
and
even
horror
pictures,
are
a
good
vicarious
outlet
for
this
craving
"Of
course,
If
a
very
excitable
child
sees
a
very
exciting
picture,
he
will
grow
very
excited,"
says
Mrs.
Sldonle
M.
Gruen-
berg,
president
of
the.
Child
Study
Association.
"That
goes
for
books
and
radio
.
programs
as
well,
but
the
entertainment
medium
Is
never
casual
its
symptomatic."
"I
never
saw
a
delinquent
affected
by
anything
but
himself
Innately,"
says
Dr.
A.
A.
Brill,
child
psychiartrlst.
"Any
child
who
goes
wrong
does
so
because
of
his
contltutional
make-up
or
lack
of
home
life.
Movies
can't
make
a
child
Inherently
bad
If
he's
not
bad
to
start
with."
Therefore,
there's
no
reason
to
fret
that
a
couple'
of
gangster
films
will
turn
your
child
into
a
pint-size
Dillinger.
"We
lml
tate
only
what
we
are
Interest
ed
In
doing,"
points
out
Dr.
Frederick
M.
Thrasher,
professor
of
education
at
New
York
University,
who
cites
the
example
of
a
newsreel
shot
of
a
diving
champion.
Most
people
in
the
audience
Just
watched
the
diving
exhibit
and
enjoyed
it,
but
one
diving
enthusiast
went
and
prac
ticed
until
he
had
perfected
a
similar
leap
Into
the
water.
It's
important
for
children
to
have
a-
well-balanced
movie
diet,
Just
like
a
well-balanced
food
Melt
fat,
add
flour,
salt
and
pepper.
Add
milk
gradually,
stirring
until
thick.
Add
cheese
and
stir
until
cheese
melts.
Stir
mature
into
beaten
egg
yolks,
add
corn
and
mix
well.
Allow
to
cool,
then
fold
in
the
stiffly
beaten
egg
whites.
Turn
into
a
greased
casserole.
el
m
a
pan
of
hot
water
and
oven-poach
in
a
moderate
oven,
350
degrees
F
until
set,
about
50
minutes.
Six
servings.
Variation
on
an
Old
Theme
Meatless
days
offer
a
challenge
to
the
imagination
of
all
preparers
of
food,
A
challenge
to
use
the
Imagination
in
the
dishes
prepared;
a
challenge
to
prepare
old
favorites
la
new.
ways.
This,
challenge
ha
been
met
by
the
home
economists
of
the
Dominion
Department
of
Agriculture
in
their
varition
on
an.
old
theme
macaroni
and
cheese.
Macaroni
Mould
1
cup
milk
1
cup
soft
bread
crumbs
I
egg
1
cups
cooked
macaroni
1
cup
cheese,
diced
.
1
tablespoon
minced
parsley
1
tablespoon
finely
chopped
sweet
red
pepper
(optional)
1
teaspoon
chopped
onion
3
tablespoons
fat,
melted
Vi
teaspoon
salt
Dash
of
pepper
Scald
milk,
add
to
bread;
add
well
beaten
egg
and
remaining
ingredients.
Turn
into
a
greased
ring
mould,
set
In
a
pan
of
hot
water
and
oven-poach
in
a
mod
erate
oven,
350
degrees
F.,
until
set,
about
50
minutes.
Unmould
on
a
hot
platter
and
fill
centre
ot
ring
with
cooked
vegetables;
spinach,
green
beans
or
a
com;
blnation
of
carrots
and
peas
are
good.
Six
servings.
Spotlight
on
Tomatoes
As
mint
sauce
Ls
to
lambt
so
are
tomatoes
to
fish.
The
color
and
tang
of
tomatoes
seems
to
em
phasize
and
complement
the
delicacy
of
fish.
In
this
recipe
from.
the
Dominion
Department
of
I
Fisheries,
tomato
is
put
to
unusual
use
In
a
dish
which
will
brighten
any
meatless
meal.
Fish
Piquant
Clean
and
bone
a
whole
fish
or
use
fillets
of
haddock,
cod,
white-fish
or
trout.
Place
the
fish
flat
on
a
greased
baking
pan,
cut
side
up
if
a
whole
ilsh
is
used.
Season
lightly
with
salt,
sprinkle
surface
with
lemon
Juice
and
add
milk
to
surround
but
not
cover
the
fish.
Chop
a
tomato
and
a
green
pepper
(If
liked)
and
add
enough
soft
bread
crumbs
to
make
a
moist
dressing.
Season,
with
salt,
a
little
poultry
dressing
and
a
few
chopped
celery
leaves.
Spread
dressing
over
fish,
and
bake
in
a
very
hot
oven,
450
degrees
F.,
allowing
10
minutes
per
inch
thickness
of
the
fish.
Sprinkle
with
chopped
parsley
before
serving.
Six
Servings
Per
Pound
It
is
real
meat
stretching
when
one
pound
of
meat
serves
five
or
six
people
as
lt
does
In
the
recipe
below.
Recipes
like
this
one
from,
the
Consumer
Section
of
the
Dominion
Department
of
Agriculture
help
ave
meat
coupons
for
an
occasional
splurge.
Rolled
Steaks
1
lb.
round
steak,
Inch
thick
l'2
cups
bread
dressing
V
cup
flour
2
tablespoons
fat
2
medium
onions,
sliced
1
cup
boiling
water
salt
and
pepper
Cut
meat
into
strips,
about
2V2
Inches,
by
3
inches.
Place
a
por
tion
of
dressing
on
each
strip,
roil
up
and
tie.
Dredge
rolls
In
flour
and
brown
in
hot
fat.
Push
to
one
side
of
the
pan,
add
onions
and
brown
lightly.
Add
boiling
water,
season,
cover
closely
arid
simmer
slowly
until
meat
ls
ten
der,
about
one
hour.
To
serve,
remove
strings
from
meat
rolls.
arrange
on
bed
of
cooked
maca
roni,
spaghetti
or
noodles.
Thin
.gravy
if
necessary
and
pour
over
meat.
Five
to
six
servings.
From
Far-off
Hungary
An
old
Hungarian
recipe
provided
the
home
economists
of
the
Dominion
Department
of
Agriculture
with
the
.Inspiration
for
this
very
tasty
dish.
Veal
Goulash,
1V4
pounds
veal
steak,
V,
inch
thick
2
tablespoons
flour
1
teaspoon
salt
Dash
of
pepper
l'j
cups
sliced
onions
3
tablespoons
fat
i2
cup
chili
sauce
1V2
cups
boiling
water
Vz
cup
grated
cheese.
Cut
steak
Into
6
pieces.
Dredge
with
flour,
seasoned
with
salt
and
pepper.
Brown
veal
and
onions
in
hot
fat.
Add
chili
sauce,
boiling
water
and
grated
chew,
Bring
to
bollina;
point,
cover
and
simmer
slowly
until
meat
Is
'tender,
about
1
hour.
Six
servings.
Lamb
Stew,
New
Style
The
home
economists
of
the
Dominion
Department
of
Agriculture
are
always
on
the
lookout
for
Interesting
recipes
from
other
lands,
adaptable
to
Cana
dian
tastes
without
drastic
changes.
Lamb
stew
tastes
like
a
different
dish
altogether
when
made
in
the
South
African,
way.
The
amount
of
meat
called
for
comes
well
within
the
family's
weekly
meat
coupon
budget.
South
African
Stew
l2
lbs.
stewing
lamb
(boneless)
3
tablespoons
flour
1
teaspoon
salt
Dash
of
pepper
2
onions,
sliced
thin
2
tablespoons
fat
4
cups
boiling
water
3
cups
green
beans
6
medium
potatoes,
cut
in
half
Cut
meat
Into
1
Inch
pieces
Mix
flour,
salt
and
pepper
and
roll
meat"
in
the
mixture.
Brown
the
onion
lightly
in
fat
in
heavy
skillet.
Add
meat
and
any
flour
which
has
not
clung
to
the
meat,
brown
well.
Add
boiling
water,
cover
closely
and
simmer
about
45
minutes.
Add
beans,
cook
10
minutes
longer
then
add
potatoes
and
continue
cookjng
until
meat
and
vegetables
are
tender
Six
servings.
&
cewo
wait
MJoyrwffH
FRESH
FfiUtr
YOUNG
FOLKS
really
"go"
for
the
grand
oven-lrosh
whole
t
wheat
ilavor
oi
NABISCO
I
SHREDDED
WHEAT!
So,
ts
a
pedal
treat
give
the
family
this
famous
100
whole
wheat
cereal
topped
with
luicloui
fresh
peaches.
They'll
enjoy
Its
tender
baked
crunch?
goodness
and
benefit
lrom
Its
wholesome
nourishment
THE
CANADIAN
SHREDDED
WHEAT
COMPANY,
ITD
NIAGARA
FAU$,
CANADA
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Yourself
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CLEARANCE
SALE
of
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SHOES
Regular
Price
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Sales
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STORE
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