e
PAGE
FOUR
Buy
the
8th
Victory
Bonds!
'Annette
Powell)
THE
DAILY
NEWS
Prince
Rupert.
B.C.
Thursday,
April
19,
1045
PLASTIC
CLOTHES
FOR
AFTER
WAR
Wardrobe
of
Tomorrow
Slay
Also
Give
Husband
Futuristic
Headache
By
DOROTHY
ROE
Associated
Press
-Writer
NEW
YORK,
April
19
(API-Stockings
made
of
steel
.
.
suits
that
can
brave
a
rainstorm
and
remain
fresh,
pressed
and
unrumpled
.
.
.
lacy,
ruffled
collars
and
cuffs
that
can
be
dunked
at
night
and
need
no
Ironing
.
.
.
wool
sweaters,
wool
dresses,
wool
stockings
that
can.
be
tossed
in
the
washing
machine
and
never
shrink
.
.
.
chiffon
nightgowns
as
strong
as
reinforced
concrete
.
.
.
slacks
that
never
lose
their
crease
.
.
.
and
of
course
those
dear
antiques,
two-way
stretch
girdles
and
real
i
nylons.
"These
are
the
thinsrs
alreadv
promised
in
the
post-war
world
of
fashion.
But
what
of
the
fascinating
imponderables?
Will
the
New
Woman
appear
as
a
Girl
from
Mars,
in.
streamlined
plastic
clothing
that
can
be
wiped
off
with
a
damp
cloth.
.
change
its
colors
with
her
mond
and
perhaps
sprout
a
handy
"parachute
when
she
wants
to
-drop
in
on
a
friend
from
the
-community
air
taxi?
Husbands
who
used
to
::grumble
at
Fifth
Avenue
shopping
tours
must
now
be
prepared
for
bargain-hunting
trips
that
include
a
hop
to
Russia
for
those
new
pink
sables,
a
stop
in
China
for
a
pure
silk
scan,
a
mile
pleasant
shopping
around
in
Calcutta
for
a
few
fabulous
jewels,
a
look
at
Turkey
for
rugs,
France
for
per-Tume,
England
for
tweedl:,
Sweden
for
ski
togs
and
Hawaii
for
the
latest
thing
in
beach
wear.
Even
Utopia
may
have
its
complications.
RHUBARB
NOW
IN
FASHION
Matching
the
new
fashions
for
spring
with
new
fashions
in
food
Is
one
way
of
stimulating
appetites
and
adding
interest
to
the
daily
menu.
There
Is
one
difference,
however.
With
nature
supplying
the
foods,
the
homemaker
only
has
to
transform
them
into
attractive
dishes
which
fit
into
meals
and
at
the
same
time
allow
for
family
preferences.
Rhubarb
is
one
of
the
spring
foods
whose
tansy
flavor
nnd
luscious
color
gives
a
real
lift
to
appetites.
Like
other
fruits
too,
it
makes
a
real
contribution
to
the
diet
and
can
be
used
frequently.
Today
the
home
economists
of
the
Consumer
Section
of
thp
Dominion
Department
of
AbtI-
culture
give
the
following
inter
esting
Information
about,
rhubarb,
and
suggest
two
unusually
attractive
recipes.
The
hot
house
variety
of
rhu
barb
is
usually
a
delicate
pink.
The
garden
varieties,
available
later,
vary
from
dark
red
to
a
green.
Never
skin
rhubarb.
By
dolnsr
so
one
removes
the
color
with
its
eye
appeal.
Points
of
Buying
Rhubarb
should
toe
fresh,
firm
crisp
and
tender.
Rhubarb
may
be
red.
mle
nink
or
even
green
in
color.
Rhubarb
well-colored
usually
means
good
flavor.
Rhubarb
stalks
itt
their
best
are
from
to
1
inch
in
thick
ness.
Stale
rhubarb
has
a
wilted
flabby
appearance,
may
also
be
stringy
and
of
poor
flavor
when
cooked.
Rhubarb
Cream
4
cups
diced
raw
rhubarb
3
tablespoons
flour
V4
teaspoon
salt
V2
cup
sugar
2
egg
yolks
Family
Allowances
Question:
What
is
the
amount
of
revenue
collected
by
the
Federal
Government
in
.each
province,
and
what
is
the
amount
to
be
paid
out
for
family
allowances
in
each
province?
Answer:
The
following
table
shows
the
revenue
totals
covering
the
year
ending
March
31,
1944,
and
the
estimated
family
allowance
payments
for
the
year
beginning
July
Federal
Tax
Estimated
Distribution
Collections
of
Family
Allowances
Millions
Millions
Maritimes
.
$
78
3.0
$23
n
-Ub:
144
34.3
84
33
Ontario
1,058
48.8
75
29
Prairies
,
135
02
54
21
British
Columbia
155
7.1
15
$
$2,170
100
$256
"Too
Going
to
a
Party?
Let
us
glamorize
you
for
the
occasion.
CALL
BLUE
.917
FOR
AN
APPOINTMENT
TODAY
and
be
assured
of
no
last-minute
disappointment.
PEGGY
SAUNDERS
4th
St.
(across
from
Post
Office)
RUPERT
BRAND
SMOKED
BLACK
COD
Canadian
Fish
AND
Cold
Storage
COMPANY
LIMITED
PRINCE
RUPERT,
B.C.
Dibb
Printing
Company
OFFICE
SUPPLIES
PRINTING
BOOKBINDING
STATIONERY
-BUI
Till)
AY
AND
EVERYDAY
CARDS
WATERMAN'S
FOUNTAIN
PENS
Hesner
Block,
3rd
Street
Phone
2.11
"KEEPING
HOUSE
IN
WARTIME
2
egg
whites
2
tablespoons
sugar.
.
Mix
diced
rhubarb,
flour,
salt
and
cupjsugar.
Let-stand
one
1
i
.
.
.
uuur
men
cook
over
not
water
for
fifteen
minutes,
stirring
occasionally.
Beat
esz
volk
until
light.
Pour
rhubarb
sauce-
over
egg
yolk
stirring
meanwhile,
then
return
to
double
boiler.
Cook
i
minutes.
Fold
In
meringue1
made
with
stiffv
beaten
eee
whites
ana
2
tablespoons
sugar.
Pour
into
sherbet
glasses.
Chill.
Six
serv
ings.
Rhubarb
Charlotte
C
slices,
lightly
.bunered
iireail
a
inch
thick
4
cups
diced
raw
rhubarb
V2
cup
sugar
lA
teaspoon
salt
Use
five
slices
of
the
bread
to
line
a
greased
mould.
Fill
centre
with
rhubarb.
Add
sugar
and
salt.
Place
reserved
slice
of
bread
on
top.
Bake
35
minutes
in
a
mode-ate
oven,
375
degrees
r.
Turn
out
to
serve.
Six
servings.
j
the
most
valuable
forms
of
food.
but
they
may
be
robbed
of
much
of
their
natural
nutritive
value
and
'flavor
by
poor
choice
or
faulty
cooking.
"The
Important
thing
Is
to
preserve
the
fish
Juices
In
cook
ing
and
to
see
they
have
not
been1
lost
before
the
fish
Is
iwld,"
Hazel
Freeman.
Fisheries
De
partment
dietition
said.
Miss
Freeman,
who
enjoys
eating
her
delicious
fish
dishes
ds
munh
as
teaching
other
peopMe
how
to
cook
them,
suggested
these
pointers
for
buying
fish:
1.
Make
sure
fresh
fish
Is
really
fresh.
The
shine
on
the
llesh
and
skin
indicates
the
presence
of
water
and
Juices.
2.
If
frozen
or
fresh
dried
fish
looks
flaky
and
dry,
the
Juices
are
mlsslngiund
the
fish
is
lacking
in
food
value.
3.
Smoked
fillets
are
cod,
with'
few
exceptions,
whole
smoked
whole
fish
Is
haddock
and
can
oe
identified
by
black
lines
down
the
sides.
"The
trick
with
frozen
fish
Is
to
get
It
while
frozen,
keep
It
frozen
and
cook
while
still
frozen,"
Miss
Freeman
said.
"If
it
is
whole
and
you
must
take
out
the
bones,
thaw
it
as
little
as
possible,
because
when
the
water
thaws
the
Juices
come
out
and
with
them
most
of
the
flavor
aild
food
value."
Fillets
provide
about
three
servings
to
the
pound
and
whole
fish
about
two.
"Take
the
fish
6ut
of
its
paper
wrapper
and
keep
it
cold
In
a
Tomatoes,
Canned
orFresh,
are
High
In
Food
Value-
it
took
a
long
time
to
accept
tomatoes
as
a
food.
Once
a
taste
for
them
was
established
however,
they
became
so
popular
mat
today
they
appear
on
the
table
more
frequently
than
any
other
vegetable
excent
rwtatoes.
both
alone-and
in
combination
with
other
foods.
Canning
doesn't
change
their
flavor
and
canned
-tomatoes.
v.'hole
or
as
Juice,
still
retain
their
high
food
value.
Tomato
"Juice,
plain,
is
a
erand
starter
for
breakfast.
For
other
meals
it
seems
to
need
a
little
more
seasoning
and
accordingly
the
home
economists
of
the
Con
sumer
Section.
Denartment
of
Agriculture
recommend
hot
tomato
cocktail.
It
Is
more
easily
prepared
than
soup,
and
is
a
real
appetizer.
They
also
suc'rest
The
Experts
Say
-
-
By
HELEN
BANNERMAN
Cunndlan
Press
Staff
Writer
OTTAWA,
April.
18
Canadian
lish
and
that
includes
more
than
CO
different
kinds
of
food
fish
and
shellfish
are
one
of
covered
dish,"
she
added.
'The
juices
are
absorbed
by
the
paper
just
as
they
are
dissolved
If
the
fish
Is
put
in
water."
Boiling
and
Baking
To
boll
fish
successfully
tie
It
In
cooking
.parchment
and
boll
It
15
minutes
for
each
inch
it
is
thick
in
tin
oven
of
450
degrees
fahrenhelt
Cooking
rules
by
pound
do
not
apply
since
a
chunk
of
salmon
steak
may
weigh
as
much
as
a
long,
slender
trout.
Fish
juices
collected
in
the
cooking
parchment
may
be
used
in
sauce
for
the
dish
replacing
part
of
the
milk.
Over-cooking
is
betrayed
by
overflakrness.
Slice
fish
before
cooking
since
it
Ls
easier
then
than
after
It
is
cooked.
"Smoked
or
dry
salted
fish
should
not
be
cooked
quickly
or
It
will
toughen,"
Miss
Freeman
said.
"Simmer
these
types
directly
In
water
to
freshen
them
and
keep
them
tender.
It
will
take
out
some
of
the
smoke
or
salt,
and,
in
the
case
of
smoked
fish,
little
of
the
Juices
are
lost
since
It
has
already
.
been
partly
cooked."
In
serving
fisli,
stress
coloring,
a
variety
of
flavors
and
something
crisp.
That
means
green
or
yellow
vegetables
instead
of
white,
and
you
need
something
to
chew
on
like
a
crisp
salad
with
the
dish.
Something
acid
or
tart
Is
needed
to
bring
out
the
fish
flavor
and
contrast
with
it
that
is
the
reason
behind
a
slice
of
lemon."
Simple
dishes
made,
by
east
¬
erners,
from
cod,
haddock,
halibut,
mackerel
and
salmon,
and
by
westerners
from
halibut,
cod
or
salmon,
are
the
favorites
these
busy
wartime
days,
with
white-fish
a
favorite
In
the
Great
Lakes
and
Prairies
regions,
Miss
Freeman
said.
QUEEN
OF
THE
CARNIVAL-Queen
of
Labrador's
first
winter
sports
carnival,
pretty
Betty
McKenzie
Is
formally
enthroned
1
by
K'rS
'
W.
a
T
Rach'
M
C
'
BD-
of
Toront0'
commanding
the
Canadian
troops
at
the
famed
isolated
Ooo.se
Bay
air
base
Betty
7uuSJrom
Brook,ln'
Mass"
ls
a
ned
Crass
girl
employed
in
the
United
States
Army
Air
Froce3
relation
ha
1
The
nove"
winter
show
was
arranged
by
the
Canadian
Army
for
the
tZ
ands.
of
personnel
at
the
huge
airdrome
U.S.AAF
Roval
Mr
Force
Transport
Command.
Royal
Canadian
Air
Forceand
ovv
(Canadian
Army
Photo).
j
other
ways
to
use
tomatoes
which
will
appeal
to
home
cooks.
Hot
Tomato
Cocktail
2
cups
tomato
juice.
1
slice
onion.
'A
bay
leaf
2
cloves
1
tablespoon
sugar
'8
teaspoon
summer
savoury
1
teaspoon
vinegar
',b
teaspoon
celery
salt
Mix
all
ineredlents.
Brine
to
boiling
point
then
strain.
Serve
hot.
Six
servings.
Tomato
Beef
Patties
4
pound
ground
beef
1
egg
beaten
cup
apple
sauce
cup
bread
crumbs
Hi
teaspoons
salt
'4
teaspoon
pepper
1
tablespoon
chqpped
onion
2
cups
canned
tomatoes
or
tomato
juice
Blend
thoroughly
all
Ingredi
Timely
Tips
Leather
Lore
To
make
them
last
as
long
as
possible,
leather
shoes
need
special
care.
When
they
aie
wet
never
dry
them
near
stoves,
radiators
or
hot
air
registers.
Heat
bakes
the
oil
out
or
the
leather
and
weakens
it.
Instead,
pack
wet
shoes
with
newspaper--not
tightly
enough,
however,
to
stretch
them
and
dry
slowly
Shoes
should
be
nollshed
reanlir-
ly
and
the
soles
rubbed
thor-
j
oughly
with
some
oil
preparation
once
a
week.
Almost
Priceless
That's
what
a
sood
leather
handbag
Is
today.
The
following
are
some
hints
given
by
clothing
specialists
on
the
care
and
repair
of
leather
and
fabric
purses.
Keep
a
purse
clean
inside
and
out,
and
free
of
bulky
"Junk"
that
may
tear
the
lining.
Clean
fabric
purses
with
dry-cleaning
fluid.
This
cannot
be
used
on
leather
bacause
It
drip-out
the
natural
oil
and
may
cause
the
leather,
to
crack.
To
cover
stains
and
water
spots
use
colored
shoe
cream
or
wax
polish.
Rub
shiny
spots
on
suede
with
Vf.ry
fine
sandpaper
and
touch
up
scratched
or
worn
corners
with
matching
shoe
dye
or
India
ink.
Use
silver
polish
to
shine
metal
trimmings.
A
coating
of
clear
nail
polish,
renewed
often
enough,
will
keep
the
metal
finish
bright.
Do
any
stitching
by
hand
with
waxed
double-duty
or
linen
thread.
Put
in
a
new
cardboard
stiffening
between
lining
and
leather
to
pep
up
a
limp-looking
bag.
GIFTS
FOR
BOMB
VICTIMS
FIND
READY
USERS
"A
million
burst
water
pipes
In
England!
Think
of
It!"
exclaimed
Mrs.
W.
E.
Weil,
National
Director
of
the
Women's
Voluntary
Services
in
Canada.
She
had
just
received
a
letter
from
Mrs.
Q.
Dunbar,
Director
of
the
Empire
and
Foreign
Department,
W.V.S.,
In
Great
Britain,
which
told
of
the
tragedy
which
had
occurred
when
a
thaw
iset
In
after
a
bitter
cold
spell.
"One
centre
found
all
the
I
lovely
gifts
for
bombed-out
households
soaked
with
water.
I
There
were
pillows,
frying
pans,
glasses,
vases,
Jronlng
boards,
pokers,
rugs
anything
with
which
to
start
a
new
home.
All
j
had
been
in
excellent
condition
j
until
the
water
pipes
burst.
Al-
uiougn
ineir
morale
was
at
its
lowest
ebb,
our
volunteers
dried,
Ironed
and
renovated
everything,
and
never
let
on
what
had
happened.
"It
has
been
a
cruelly
hard
winter,
especially
for
the
thousands
of
people
striving
to
make
do
In
houses
which
in
peacetime
would
have
been
considered
unfit
for
human
habitation,
Others
.are
getting
settled
Into
pre
-
fabricated
houses,
which
provide
walls
and
a
roof
but
certainly
are
lacking
In
good
looks.
W.V.S.
has
been
doing
a
lot
towards
making
these
horrible
little
boxes
more
comfortable.
Counties
which
have
not
been
affeated
by
the
V
weapons
have
adopted
those
that
are
badly
hit
that
Is
where
the
gifts
come
from."
Mrs,
Dunbar
revealed
that
during,
the
flvine
bnms
nnrlnH
W.V.S.
headquarters
had
had
043
hours
of
alerts,
or
approximately
fl'2
hours
dally,
ents
except
the
canned
tomatoes.
Form
Into
balls
and
roll
in
flour.
Brown,
then
add
canned
tomatoes
and
simmer
30-40
minutes.
6ix
servings.
Tomato
Cabbage
4
cups
finely
shredded
cabbage
1
cup
tomato
Juice
2
teaspoon
paprika
2
teaspoons
sugar
Cook
all
ingredients
together
In
a
closely
covered
saucepan
6
to
10
minutes,
six
servings.
RED
1L
TP
CROSS
B
SiiiiiiiiibTiiiiiiiihiS
April
Shipment
Grade
B
6
single
quilts,
6
crib
quilts,
4
girls"
Jumpers,
1
girls'
dress.
Hospital
Supplies
9
nalrs
nv-
jamas,
30
face
cloths.
Civilian
Clothing
2
women's
nightgowns,
13
waist
and
panty
sets,
4
boys'
vests,
3
women's
pyjamas,
3
boys'
sweaters,
1
boys'
sleeveless
sweater,
&
baby
vests,
34
soakers,
15
1-year
old
Jackets,
5
bonnets,
12
bootees,
2
pair
mitts,
1
cap,
1
pair
socks.
18
boy's
stockings.
W.
D.
3
pairs
knickers.
Knitted
Service
Goods
9
T.
N.
sweaters,
2
service
sweaters,
1
scarf,
5
Balaclava
helmets,
fin
pairs
service
socks.
1
THIfjM
Authorities
say
the
difference
ltween
husky
children
anil
those
who
are
poor
eaters,
underweight
and
nervous
is
often
simply
a
matter
of
proper
nouriihment,
especially
aa
adequate
supply
of
vitamins.
But
vitamins
alone
are
not
enough.
For
authorities
now
agree
that
vitamins
do
not
work
alone.
They
work
as
a
team
with
certain
other
food
elements.
Tor
this
reison,
thousands
are
switching
to
Ovaltine.
Unlike
mere
"vitamin
carriers,"
Ovaltine
food
beverage
contains
not
only
eitra
vitamins
but
nearly
all
the
precious
food
elements
needed
for
health
and
top
vitality.
These
include
Vitamins
A,
lit
and
I),
the
important
minerals
calcium,
phosphorus
and
iron,'
high
quality
proteins
and
quick
energy
fuel-food
a
combinatio
t
food
elements
authorities
agree
.
needed
for
best
results.
So,
if
your
child
is
thin,
nervous
and
001
developing
properly,
why
not
turn
to
Ovaltine
as
thousands
are
doing.
Three
normal
meals
plus
two
glasses
of
Ovaltine
a
day
give
your
child
all
the
extra
amounts
of
vitamins
and
minerals
needed
for
health
and
lop
vitality.
U7
OVALTINE
THE
PROTECTING
FOOD-DRINK
SAVOY
HOTEL
Carl
Zarelli,
Prop.
Phone
37
P.O.
Box
54
FRASER
STREET
Prince
Rupert
THE
BULKLEY
MARKET
Features:
CENTRAL
INTERIOR
Beef
:
Pork
Poultry
Products
Under
Most
Sanitary
Conditions
311
Third
Ave.
Phone
178
Is
is
m
m.i
mi
nv
i
r
.1
i
111
amwi
ir
v
1
"it
iniL
mmm
am
m
"KB
aK
'
M
wAllaA
TEA
rLf
AMflC
IM
CTfT
....
"
will.
I
I
This
will
enable
Our
nutr-m
..
MUTT
A
1
1
Thiir
rn.
Name
Service
(Army,
Navy,
Air
Force)
Rank
.
.....
.,
Next
of
Kin
Relation
Address
Date
of
Enlistment
Date
of
Discharge
.
If
Casualty,
Nature
and
Date
in
starting
Montlav.
An
Our
store
will
stay
open
until
u;
u"f
.v.
tree
Delivery
Throuphnnt
ijl.a
vnwnjv
i,rr..
To
East
Section
'Tt
rrcn
Air
.....
luuwn:
iiiuionsv
o.
10
wesi
section
FROM
2
TO
j
nauuiy
give
us
your
order
before
12
o'clock
1
your
delivery
day,
We
serve
SDeclal
Red
RranH
rw
aacLi,
h
i
rrn
iresn
ana
cooKeri
mn.it.
.fr.h
.
....
fruits
complete
line
of
groceries.
iiaiftlO
UASII.
ALL
FRimm
mo
im.
RUPERT
BUTCHE
PHONE
21
We
can
say
this
in
three
words
.
.
.
BUY
COAL
NOW
Meet
Me
at
.
.
.
JOHNNY'S
JOHNNY'S
SNACK
BAR
(Our
Coffee
ls
Tops)
A
L
BE
AM)
MrCAfl
w
w
-
-
-
1
THE
RB
Now
Open
ft
1
CHOP
SI
chow
a
Opening
ttl
jpjn.M!
2nd
Avenue
(Ajl
prince
Etpoj
Pbone
11
DAILY
NEWS
HONOR
ROL
Your
Assistance
Invited
,
The
Dafly
News
ls
compiling
a
Roll
of
Kn"l
nopea
may
contain
me
name
v
tsi
.of
this
city
to
serve
with
the
armea
wu-a
tatiS
and
in
the
air.
To
make
this
list
complete,
Jt
obtain
the
co-operation
of
the
public
as
i
mlttlng
the
names.
It
ls
impossible
for
the
Dally
News
or
m
f
to
compile
the
list
complete
so
we
are
a
responsible
for
the
submission
of
the
naro-YOUR
girl
or
YOUR
friend.
p
The
following
ls
tne
iniormav
fill
in
and
send
to
ROLL
OP
HONOR
EDITOR
jjany
H5"i
Prince
Rupert
1
1
,
.
'
11
tl
.
..
.
,
a.
cbmit
a
ce
nomp
no
nnn
!.
mnv.
Vou
are
reSP0"