T
ARRIVES,
PS
RUSHED
(ETCHIKAN
HSCAN,
July
27
Meat
Ke
.iiikanites
siormea
lr
;hare
of
whatever
the
had
alter
a
nearly
iwo-
-1
n
nil
nMil
jet
01
canneu
ij.:d
by
phone
orders
and
I
ie
r
anter,
meat
mar-
-e
ir:rd
to
close
meir
buiinc-n.
However
tne
1D'
V!.
ucatjr
cuv-
n"V'
:in
?
was
leu
01
uie
p
f
bi?
load
of
bsef,
id
i:imb.
iikan
Meat
Company
re-ouly
benf
stew
cuts
and
n-
available.
In
the
.same
,n
other
markets,
they
,n
i-nnnprv
and
lozeins
it,
j
"
irdcr
to
take
care
of
as
1
:al
houeholders.
&t's
expect
to
have
more
y
ths-
end
of
the
week,
d
whv
the
meat
was
not
d
our
by
the
day.
one
mrl:'
operator
explained
fl
r
;uch
a
Ion?
period
X
anv
meat
here.
It
would
ter
'
1)
it
all
out
to
all
CATELLI
NOODLES
'
KEEPING
HOUSE
IN
WARTIME
These
Summer
Specialties
Are
Easy
and
Appetizing
Even
with
the
bast
methods
of
storage,
some
sour
milk
In
the
summer
time
seems
inevitable.
The
delicacy
of
texture
it
gives
to
biscuits,
muffins,
.gingerbread
and
chocolate
cake,
makes
it
an
asset
rather
than
a
liability.
At
one
time,
in
fact,
these
recipes
always
called
for
sour
milk.
To
substitute
tor
sweet
in
a
recipe,
use
the
same
amount
of
sour
milk
and
for
each
cup
subtract
2
teaspoons
of
baking
powder
and
add
Vfe
teaspoon
of
baking
soda
to
the
dry
ingredients.
Today's
recipes,
are
summer
specialties.
Sour
Milk
Gingerbread
V2
cup
mlld-fiavored
fat
2-3
cup
sugar
2
eggs
V4
cup
molasses
2
cups
sifted
all-purpose
flour
OR
2'4
cups
sifted
pastry
flour
2
teaspoons
baking
soda
12
teaspoon
nutmeg
2
teaspoons
cinnamon
iio&Sm
Sub
1'm
I
TTTTTf
VTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTT4
An
airy,
ankle-flattering
addition
to
your
summer
wardrobe.
In
velvety
black
suede;
D'orsay
cut
for
style
and
comfort
$l.
!."
CUT
RATE
SHOE
5
1
OR
t
11111111
a
11
1
1
1
1
1
1
1
1
1
1
iiiiiiiiaa
a
AAmAAAmmmmmmm
HEW
ROYAL
HOTEL
A
Home
Away
From
Home
Rates
75c
up
50
Rooms,
Hot
and
Cold
water
PRINCE
RUPERT.
B.C.
'!
m
p.o.
Box
inn
Quality
Repairs
at
Economy
Prices
DAILY
NEWS
01
Enlistment
'
Discharge
PRINCE
RUPERT
SHOE
REPAIR
3rd
St.
(Near
the
Post
Office)
ROLL
Your
Assistance
Invited
The
Dally
News
is
completing
a
Roll
of
Honor
which
it
thf
ed
may
contaln
tne
name
of
every
man
and
woman
of
aJ
lty
10
serve
wlth
the
armed
forcRS
at
sea'
on
land
11
obh
1
the
alr'
To
make
thls
llst
complete,
it
is
essential
to
mitt
,
.
c-Peration
of
the
public
as
a
whole
in
sub-siting
the
names.
ft
Is
impossible
for
the
Dally
News
or
any
one
person
J0
comP"e
the
list
complete
so
we
are
asking
YOU
to
be
vnf,nnsible
for
the
submission
of
the
name
of
YOUR
boy,
1ur
girl
or
Y0UR
frlend
The
following
is
the
information
we
would
like
you
to
m
and
send
to
ROLL
OF
HONOR
EDITOR
Dally
News,
Prince
Rupert
Name
'
Ecrvlce
,Army,
Navy,
Air
Force)
Rank
,
m
Net
of
Kin
;
.
l.
i
Relation
'
Address
Date
Date
"
cualty.
Nature
and
Date
nameember'
11
Y0U
do
not
submit
a
certain
person's
"'"e.
no
one
eiso
m,
v
,,o
1
teaspoon
allspice
1
teaspoon
ginger
Vi
teaspoon
salt
1
cup
sour
milk
Cream
fat
until
fluffy;
sra
dually
cream
in
sugar.
Add
beat-
J
en
ejzs
and
molasses
and
Jjeat
well.
Mix
and
sift
dry
Ingredients
I
and
add
alternately
with
sour
'
milk,
combining
lightly.
Bake
in
'
a
moderately
slow
oven,
325
de-
,
grees
F.,
50
to
55
minutes.
Makes
gingerbread
8
x
8
x
22
inches.
'
Jellied
Meat
Loaf
1
tablespoon
gelatine
1-3
cup
cold
water
1
cup
boiling
water
1
teaspoon
salt
V2
teaspoon
Worcestershire
sauce
2
cups
diced
cooked
meat
1
hard
cooked
egg,
sliced
Soak
gelatine
In
cold
water
for
five
minutes.
Add
hot
water
and
stir
until
gelatine
Is
dissolved;
add
salt
and
Worcestershire
sauce.
Cool
and
when
slightly
thickened,
add
meat.
Rinse
6
moulds
with
cold
water,
place
a
slice
of
hard
cooked
egg
In
each.
Add
meat
mixture
and
chill
until
firm,
Six
servings.
Cucumber
Cheese
Jelly
1
tablespoon
gelatine
V4
cup
cold
water
lVa
cups
cottage
cheese
IV2
cups
coarsely
chopped
1
cucumber
1
teaspoon
finely
chopped
onion
1
faroon
salt
V2
cup
mayonnaise
Srak
giatln
in
cold
water
for
five
minutes:
olace
over
boiling
;
water
until
dissolved.
Mix
cot-to-
vo;
n'"lrn)("
onion
and
'
ivlt.
Stir
gelatine
.
into
mayon-rai
combine
with
other
in-
gredlents,
pour
Into
mould
rins-l
ed
with
cold-water.
Chill
until
firm.
Six
servings.
,
i
1:
"
v
a,
fjwfW'
V
Every
young
miss
with
a
liking
for
smait
styles
will
find
this
Jumper
is
just
right
to
start
her
fall
wardrobe.
Self
tie
belt,
convertible
collar
and
gentle
waist
fullness.
ANNETTE'S
LADIES'
WEAR
TIME
OUT
TO
RELAX
Casual
entertaining,
despite
1
feet
mixer
for
all
kinds
of
bev-ratloning,
food
scarcities
and
i
erages
and
it
imparts
an
extra
other
inconveniences,
can
still
be
part
of
our
dally
lives.
In
fact,
time
out
from
a
busy
routine
for
a
leisurely
chat
and
a
bit
of
refreshment
with
friends
or
neighbors
Is
a
pleasant
form
of
relaxation
which
should
be
Indulged
in
as
often
as
possible.
Don't
worry
about
elaborate
refreshments,
no
one
expects
them
these
days,
and
the
simpler
food
you
serve,
the
more
you
will
en-Joy
entertaining.
For
informal,
afternoon
entertaining
just
cookies
and
a
long,
cool
drink
are
sufficient.
In
warm
weather
that
cooling,
refreshing
beverage
Is
most
Important.
In
plentiful
supply
because
it
contains
no
sugar,
is
sparkling
water
and
many
delightful
drinks
can
be
made
with
tang
to
drinks
made
from
fruit
juices.
Try
it
with
your
favorite
summer
beverage.
Experi
ment,
too,
with
your'
drinks.
It's
fun,
just
like
experimenting
with
food,
and
you'll
probably
come
up
with
a
special
drink
of
your
own
that
wilj
win
applause.
Make
use
of
all
fruits
in
season
for
your
drinks,
not
only
for
delicious
coolers,
but
for
good
health,
to.
Try
this
recipe
using
blueberries:
Sparkling
Blue
Foam
1
cup
eooked
blueberries
1
egg
white,
beaten
Sparkling
water
Mace
Fold
blueberries
into
egg
white.
Divide
into
4
tall
glasses.
Sweeten
to
taste.
Fill
glass
es
with
sparkling-
water.
Dust
it.
Sparkling
water
is
the
per-
with
mace.
Serves
4.
The
Experts
Say
-
-
SUMMER
SALADS
Fresh
summer
salads'
add
not
only
color
and
freshness
to
a
meal
but
also
put
the
spur
to
finicky
hot-weather
appetites.
They
(
also
give
great
scope
to
the
cook
who
delights
in
expressing
her
artistry
through
the
meals
she
serves.
The
substantial
salad
is
also
the
Ideal
solution
to
meatless
1
Tuesdays
and
Fidays.
.
The
addition
of
cubed
cheese
to
a
hearty
vegetable
salad;
baked
beans
as
a
principal
ingredient;
a
layer
of
egg
salad,
cottage
cheese
of
fish
between
sparkling
layers
of
tomato
Jelly,
provide
the
necessary
protein
eler
;
ment.
Thick
basic
salad
dressing
can
be
stored
In
the
refrigerator
and
thinned
with
milk,
fruit
Juice,
or
oil.
Finely
chopped
fruit
or
nuts,
olives,
pickle,
green
pepper
or
a
little
minced
onion
may
be
added
as
desired,
i
Cooked
Salad
Dressing:
Heat
1
V2
cups
milk.
Mix
'A
cup
flour,
!
I
''4
cup
sugar,
two
teaspoons
of
salt,
two
teaspoons
of
mustard,
"4
teaspoon
of
pepper.
Add
hot
milk
slowly
and
cook
over
boll-j
ing
water,
stirring
constantly,
i
for
five
minutes.
Stir
a
httle
'
of
hot
mixture
into
two
beaten
eggs.
Return
to
double
boiler
and
cook,
stirring,
for
five
minutes
longer.
Add
V2
cup
of
vinegar
slowly,
then
add
two
tablt-spoons
of
mild
-flavored
fat,
bleding
thoroughly.
Cool
arid
store.
Tills
recipe
makes
2Vi
cups
of
dressing.
OUTER
LEAVES
VALUABLE
Although
the
contents,
not
the
wrappings,
are
the
Important
part
of
a
parcel,
with
green
vcgetablts
It
is
the
wrapper
leaves
that
count.
In
the
dark
outer
leaves
of
cabbage
and
lettuce
lie
the
greatest
percentage
of
vitamins
so
If
you're
thrifty
by
nature
and
always
makt
use
of
this
part
of
the
vegetable,
you'll
be
better
nourished.
In
root
vegetables,
the
vita
mins
and
minerals
also
lie
near
the
surface.
Nature
has
provided
a
watertight
Jacket
the
skin,
to
keep
In
these
soluble
items,
When
the
skin
Is
peeled
off,
naturally
these
elements
are
lost.
Therefore
it
is
not
only
a
saving
of
time
but
also
of
food
value
to
cook
them
in
their
packets,
The
long
conflict
over
whether
carrots
should
be
cut
lengthwise
or
sliced
for
cooking
has
at
last
been
solved,
to
the
nutritionist's
satisfaction
at
least
...
to
prepare
young
carrots
for
cooking,
wash
and
scrape
them
and
cut
them
In
halves
lengthwise
or
leave
whole.
Wash
old
carrots
and
let
stand
in
cold
water
for
an
hour,
then
peel
thinly.
Cut
In
'A
-Inch
slices.
A
sprig
of
mint
cooked
with
peas
gives
them
a
pleasant
and
unusual
flavor.
FRESH
TOMATOES
These
days
when
tomatoes
are
fresh
and
their
Juice
is
full
of
sun
and
refreshing
nourishment,
this
recipe
for
tomatoes
or
stewed
fresh
tomatoes,
one
teaspoon
of
sajt,
Vfe
teaspoon
of
minced
parsley,
12
teaspoon
of
white
pepper,
three
cloves,
one
teaspoon
of
minced
onion
and
V2
teaspoon
of
vinegar.
To
the
tomatoes
add
the
other
ingredients,
boil
together
five
minutes,
strain
and
chill.
Of
General
Interest
"Freedom
From
Want"
By
eating
less
meat,
and
"making
more
available
for
.shipment
to
Europe,
Canadians
are
helping
to
carry
out
one
of
the
pledges
of
the
Atlantic
charter,
"freedom
from
want,"
for
all
peoples.
How
Long?
Price
control
was
established
to
fight
the
danger
of
inflation.
And
that
danger
will
exist
until
goods
are
in
normal
supply
and
the
possibility
of
persons
bidding
against
each
other
for
scarce
goods
is
eliminated.
No
Delays
On
discharge
from
the
services,
veterans
receive
a
special
application
form
at
their
de-moblzatlon
depot
which
they
can
present
or
mail
to
any
Local
Ration
Board.
They
will
then
receive
their
ration
book
without
delay.
Ship's
Stores
f
With
more
than
23,000
fighting
men
returning
from
Europe
In
a
month,
tons
of
food
are
required
to
provisions
the
ships
bringing:
them
home.
One
ship
requires
three
carloads
of
potatoes.
350COO
pounds
of
meat,
9,000
pounds
of
sugar
and
16,000
pounds
of
butter.
I
Timely
Tips
"The
time
has
come,
the
walrus'
said,
to
think
of
our
food
fashions,
Of
milk
and
eggs
and
fish
j
perchance
and
soon
to
count
meat
rations."
With
meat
rationing
around
the
corner
and
meat
economy
right
here,
make
tht
most
of
meat
.
.
.
.
.
.
By
Proper
Storing
"Why
of
course!"
Ah,
but
do
you
always
remember
to
cool
cooked
meat
uncovered,
then
,
cover
tightly
before
storing
in
a
cold
place;
to
use
promptly
any
I
stews,
meat
soups
cooked
with
potatoes
or
thickened
with
flour;
1
to
use
ground
meat
whether
raw
I
or
cooked
a
quickly
as
possible?
I
...
By
Proper
Cooking
I
"I
always
brewn
mv
roasts
in
n
hot
oven
then
drop
the
temperature
a
little."
The
experts
say
you'll
have
less
shrinkage
and
more
meat
per
pound
If
you
keep
the
oven
at
a
steady
heat
of
325
tj
350'
degrees
F.
during
the
entire
cooking.
...
By
Clever
Extending
"I
use
eggj
or
fish
for
meatless
Tuesdays
thd
Fridays."
Good
alternatives,
but
for
extending
meat
use
bread
and
whole
grain
cereals
In
meat
loaf
and
meat
'roR.
Ube
forequartet
cuts
of
beef
for
Spanish
steak
with
stewed
tomatoes
making
plenty
of
sauce.
With
all
meats
be
sure
to
make
amole
gravy
and
let
the
family
induVre
its
secret
long
ing
for
bread
and
gravy.
ONCE
TOO
OFTEN
LO'NDON,
ffi
Every
afternoon
for
30
years
Miss
Edith
Mabel
Page,
74,
made
tea
in
her
kitchen
by
boiling
water
on
an
oil
stove.
But
one
afternoon
her
long
dress
caught
In
the
flame
and
she
died
some
hours
later
frcm
burns.
Buy
War
Savings
Stamps
&?&WP
Prince
Rupert,
B.C.
THE
DAILY
NEWS
Friday,
July
27,
1945
SUN
BATHER
IS
DISTURBED
KEirCHTKAN",
July
27
Getting
a
suntan
can
be
a
precarious
pastime
in
Ketchikan,
one
young
lady
found
out
The
sun
bather,
a
nurse,
was
cn
a
recent
sunny
day
attempt
ing
to
enjoy
her
orf-duty
hours
basking
in
the
sun
on
the,
beach
near
the
Stedman
St.
bridge.
But
whether
she
will
continue
or
not
Is
questionable
as
she
found
out
Ketchikanlte3
look
upon
such
a
hcbby
suspiciously
much
to
her
surprise.
On
her
first
visit
to
the
beach,
she
was
interrupted
by
an
elderly
man
who
with
grave
concern
queried:
"Lady
are
you
hurt?"
Xo
sooner
had
she
explained
that
she
was
only
sunbathing
to
him
than
a
small
girl
approached
her
with
another
possibility
as
to
why
she
was
there
"Have
you
lost
something?"
Still
puzzled
and
upset
but
attempting
to
continue
her
reading
and
suntannlng,
the
lady
was
truly
startled
when
she
looked
up
to
find
a
policeman
towering
above
her,
suggesting
that
she
may
be
dead
or
dead
drunk.
PAGE
TTVE
After
a
confidential
talk"abbuti
the
advantages
of
tte
spotrior.U
getting
a
suntan
she
sent,him
M
on
his
way
only
to
give
up
her!;
self
when
another
man
-rushed'
toward
her
"Lady,
lady,
the
tide,
it's
coming;
in.'
HOW
CAN
I
?
?
?
By
ANNE
ASHLEY
Q.
How
can
I
make
a
spool
holder?
A.
By
taking,
an
ordinary
brass
curtain
rod,
running
the
spools
of
thread
onto
It
and
fastening
it
to
the
wall
in
the
same
manner
as
fastening
a
curtain
rod
to
the
door.
Have
the
rod
of
a
size
that
spools
will
revolve
easily.
,
Q.
How
can
I
clean
brass
and
copper
kettles?
A.
By
scouring
with
soap
and
ashes.
Then
pour
in
one-half
cup
of
vinegar
with
the
same
'
amount
of
salt
and
boll
for
a
few
minutes.
Wash
thoroushly
and
rinse
In
hot
water.
Q.
How
can
I
make
fishcakes
from
left-over
fish
.
A.
Mix
with
cornmeal
much.
.
Use
two
cups
of
meal
to
one
cup
of
fish
and
add
one
egg.
Season
with
onion
juice
and
green
pepper.
HIM
m
MILK
.
'
creamy
milk
WHB
'"VHmtmamii
.
'
'
jfet.
.
-r.
$100
to
$200
I
JOHN
BULGER
II
LIMITED
1
1
Prince
Rupert,
B.
C.
.
.
NOTICE
Installation
of
additional
new
equipment
for
which
we
have
been
waiting
for
six
months
makes
it
possible
for
us
now
to
guarantee
service
within
ONE
WEEK
naii
LAUNDRY
We
offer
Jhree
services:
ALL
FINISHED,
FLAT
and
THRIFTY-POUNDWASH
We
Pick
Up
and
Deliver
PHONE
858
EVENSON'S
IDEAL
CLEANERS
AND
LAUNDRY
"THE
HOUSE
OF
BETTER
CLEANINQ"
l
n
..mHlMi.
..
f
.11
Says
EltUi
"It
doesn't
matter
where
you
live
you
can
still
have
milk
I
Just
add
KLIM
Powdered
Mil
V
to
water,
whisk
with
an
egg
beater
and
presto
I
You
have
exactly
the
amount
you
need
T
of
nourishing
milk
for
every
purpose
where
milk
is
required."
All
thm
cream
eft
inl
KLIM
it
paiteuruedwrioo
milk
In
handy
powder
form.
Only
the
natural
moisture-has
beeh
removed;
All
the
cream
and
all
of
the
nutritive
values
of
fresh
pasteurized
milk
are
retained.
Milk
made
from
KLIM
keeps
as
well
as
fresh
fluid
milk.
But
by
making
only
at
much
as
you
need
each
time,
you
can
always
have
a
fresh
supply,.
And
KLIM
Whole
Milk
Powder
Itself
stays
fresh
long
after
the
vacuum-sealed
container
Is
opened.
It'i
always
handy.
THE
BORDEN
COMPANY
LIMITED
Dry
Milk
Divliioa
t
Tw.nl.
4,
Onk
J.
L.
CURRY
CHIROPRACTOR
If
pain
Chiropractic
I
If
nerves
doubly
sol
Smith
Block
Oreen
995
'
i
"
1
Tba
Borden
Co.
LIJ.
Fresh
Local
Raw
and
Pasteurized
MILK
'
VALENTIN
DAIRY
PHONE
657
A.
MacKenzie
Furniture
Limited
"A
GOOD
PLACE
TO
BUY"
Your
Window
Requirements
Are
Now
Here
WINDOW
SHADES
All
sizes,
cream
or
green,
36-lnch
size
SjJI
.lO-i
WINDOW
CURTAIN
RODS
Extend
to
48
Inches..
Each
.
'
A
fair
selection
of
Window
Draperies
.
now
on
hand.
Send
In
by
Mail
for
your
Furniture
Requirements
rhone
775
327
Third
Avenue,
Prince
Rupert
RUPERT
BRAND
:
:
SMOKED
::
BLACK
COD
Canadian
Fish
AND
Cold
Storage
COMPANY
LIMITED
PRINCE
RUPERT,
B.C.