ii
II
85"
Mil
lis
II
?
-
k
'
t
44
PAGE
POUR
KEEPING
HOUSE
IN
WARTIME
Nature
Provides,
While
Cooks
Destroy:
Food
Value;
Known
Methods
Important!
Vegetables
can
and
do
suffer
more
than
any
other
group
of
foods
in
the
hands
of
the
cook.
Nature
packs
them
with
health-giving
vitamins
and
minerals,
adds
gay,
bright
color
for
goofl
measure.
We
come
along,
boil
out
most
of
the
minerals,
kill
the
vimmins,
destroy
the
lovely
fresh
color
and
present
the
depressing
looking
result
to
our
families
with
the
words
"Eat
them
up.
Vegetables
are
good
for
you!"
It
doesn't
make
sense
does
it?
And
if
some
families
are
"difficult"
about
vegetables,
we
wouldn't
blame
them.
When
vegetables
arc
limp,
fla-
Of
General
Interest
Horns
,
Have
(,'eilincs
A
second-hand
clarinet
or
jjjvophone,
or
any
other
used
musical
instrument
should
cost
the
consumer
no
more
today
than
it
did
in
the
basic
period
(September
15-October
11,
1941)l
In
no
case
may
the
price
of
a
second-hand
musical
instrument
exceed
80percent
of
the
price
of
a
new
instrument
of
similar
type
in
the
same
locality.
Hospitality
Unrallonrd
Servicemen
or
women
going
on
leave
should
ask
for
short
or
long
Jeave
ration
cards
when
they
get'
their
leave
pass.
Without
these
cards
they
can't
reimburse
their
hostesses
for
rationed
food
served
them.
Used
Car
Dealers
By
March
31,
1945,
every
used
car
dealer
in
Canada,
who
wants
to
continue
doing
business,
must
secure
a
permit
from
the
Motor
Vehicles
Administrator,
E.
R
Birchard,
on
a
form
provided
by
i
the
Prices
Board.
Permits
will
"
not
be
granted
to
a
dealer
who
has
no
facilities
for
repairing
or
reconditioning
motor
vehicles.
GEO.JJAWES
AUCTIONEEER
and
VALUATOR
SALES
CONDUCTED
TO
SUIT
YOUR
-CONVENIENCE
FURNITURE
AND
HOUSEHOLD
EFFECTS
PACKED
AND
SHIPPED
Estimates
Phone
for
Free
Appointment
14C
4th
Ave.
E.
Red
127
THE
BULKLEY
MARKET
Features:
CENTRAL
INTERIOR
Beef
:
Pork
Poultry
Products
Under
Most
.Sanitary
Conditions
311
Third
Ave,
Phone
178
SAILINGS
FOR
VANCOUVER
and
Way
Points
Tuesday
SS
Catala.
Friday
Evening
SS
Cardena
Sailings
for
Queen
Charlotte
Islands
every
ten
days.
Further
Information,
Tickets
and
Reservations
FRANK
J,
SKINNER
Prince
Rupert
Agent
Third
Ave.
Phone
5C8
Vegetable
Cooking
vorless
and
a
poor
color
after
cooking,
it
is
safe
to
say
they
have
lost
a
large
part
of
their
food
value.
Overcooking
and
"drowning"
are
the
two
most
frequently
committed
l
n
s
against
vegetables.
Cooking
un$fl
just
tender,
by
whatever
method,
and
the
use
of
only
enough
boiling
'saltec
water
to
prevent
scorching,
preserves
food
value,
color
and
flavor.
If
any
liquid
is
left,
remember
it
is
a
veritable
mineral
mine.
Never
dls-gard
it.
Serve
it
with
the
vegetables,
add
U
to
the
gravy,
soup,
sauce
or
tomato
juice.
Casserole
Cookinjr
Have
you
tried
casserole
cqok-Jng
for
vegetables?
It's
good
on
all
counts,
food
value,
appearance
and
flavor.
The
vegetables
are
prepared
and
sliced,
cubed
or
shredded.
Boiling
water
to
a
depth
of
'4-inch
is
placed
in
the
casserole,
the
vegetables
and
salt
added,
the
casserole
covered
and
baked
until
just
tender.
The
vegetables
will
accommodate
themselves
to
the
temperature
required
to
cook
the
rest
of
the
dinner
and
may
b?
cooked
from
300
degrees
to
400
degrees
P.
Combinations
;
of-.
Yfgeilablel
may
De
cooKea
logeiner.
rurnirB
aim
carrots;
potatoes,'
onions'
and
carrots;
carrots
and
celery
are
all
goodi
-
Panning
'
First
cousin
to
casserole
cook
ing
Is
"panning"
which
is
especially
good
for
spinach,
kale,'
cab
bage,
summer
squash
and
thinly
sliced,
tender
beans.
Prepared
vegetables
are
measured.
To
earm
quart
of
vegetables
allow
two
tablespoons
of
fat
bacon
fat,
drippings
or
butter.
Melt
the,
fat
In
a
heavy
flat
pan,
add
the
vegetables
and
salt,
cover
closely
to
hold
In
the
steam
and
cook
on
top
of
the
stove
until
just
ifender,
stirring
occasionally.
Season
with
salt
and
pepper.
IN
THE
SUPREME
COURT
OP
BRITISH
COLUMBIA
IN
PROBATE
IN
THE
MATTER
OTV
THE
"ADMINISTRATION
ACT?"
find
IN
THE
MATTER
OP
THE
ESTATE
OF
CHRISTOPHER
WILLIAM
ANDREW
NEVILE.
DECEASED.
TESTATK
TAKE
NOTICE
that
by
Order
of
His
Honor.
W.
E.
Fisher,
made
on
i
ho
5th
day
of
January,
A
D.
1945,
I
was
appointed
Administrator
of
the
Estate
of
Christopher
William
Andrew
Nevlle,
deceased,
situate
with
the
Province
of
British
Columbia,
with
Will
annexed,
and
all
parties
having
claims
against
the
said
Estate
are
hereby
required
to
furnish
same,
properly
verified,
to
me
on
or
before
the
7th
day
of
February,
A
D.
1945.
and
all
parties
Indebted
to
the
said
Estate
are
required
to
pay
the
amount
of
their
indebtedness
to
me
forthwith.
DATED
at
Prince
Rupert.
B
C,
this
Cth
day
of
January,
A
D.
1945.
OEOROE
H.
HALLETT.
Official
Administrator.
Atlln.
B.C.
No
need
to
let
the
family
grow
bored
with
the
same
old
winter
vegeiables.
These
recipes
from
the
Consumer
Section
of
the
Dominion
Department
of
Agriculture
use
.
the
winter
stand-bys
in
new
and
delicious
ways.
PaiMiip
or
Carrot
Surprise
3
cups
grated
raw
parsnips
or
carrots
(3
medium)
',4
teaspoon
salt
Dash
of
pepper
2
tablespoons
water
1
cup
seasoned,''medlum
cream
sauce
1-3
cup
dry
bread
crumbs
1
teaspoon
mna-flayored
fat
Place
grated
parsnips
In
a
greased
casserole,
sprinkle
with
salt
and
pepper
and
add
water.
Cover
and
bake
in
a
moderately
hot
oven,
375
degrees
P.,
for
15
minutes
or
until
tender.
Remove
from
oven,
pour
cream
sauce
over
the
top
and
'cover
with
bread
crumtos
which
have
been
lightly
browned
in
:he
melted
fat.
Return
to
the
oven
for
5
minutes
uncovered.
Six
servings.
Cabbage,
New
Style
medium-sized
cabbage
C
to
7
cups
raw
shredded)
','4
cup
boiKiia
water
V2
teaspoon
salt
2
tablespoons
vinegar
2
tablespoon
mayonaisse
Dash
of
pepper
Add
shredded
cabbage
to
boiling
salted
water.
Cover
and
cook
until
tender,
about
C
minutes.
Combine
vinegar
and
mayonaisse
and
pour
over
cabbage.
Add
popper
and
cook
2
minutes
over
low
heat,
stirring
constantly.
Six
servings.
Turnip
Puff
2''2
cups
hot,
mashed
turnip
2
tablespoons
flour
"2
teaspoon
salt
la
teaspoon
baking
powder
1
Vfe
tablespoons
fat
1
egg
Add
dry
Ingredients
and
fat
to
hot
turnips.
Beat
until
light
and
add
beaten
egg
yolk.
Cool.
Beat
egg
white,
fold
into
turnips.
Place
in
a
greased
baking
dish.
Bake
in
a
moderately
hot
oven,
375
de
grees
F.,
for
20
minutes.
Six
serv
ings.
'
'-
Savoury
Beets
4
to
5
medium
beets-(3
cups
chopped
cooked
beets)
IV2
tablespoons
vinegar
3
tablespoons
sugar
1
V2
teaspoons
horseradish
3
tablespoons
mild-flavored
fat
Salt
and
pepper
to
taste.
1
small
onion,
chopped
(optional)
Wash
beets,
being
careful
not
to
break
skin
and
leaving
two
Inches
at
stem
and
root
end.
Cook
In
boiling
water
to
cover
until
tender,
allowing
1
teaspoon
vinegar
and
1
teaspoon
salt
to
each
quart
water.
Time
will
be
40
to
CO
minutes
or
longer,
depending
on
age
of
beets.
When
tender
dip
In
cold
water
to
loosen
skins
and
peel.
Dice
or
slice
beets.
Combine
other
ingredients,
add
beets
and
Ireat
thoroughly.
Six
servuigs.
IWtemirtffit
1
3
Kg?
"sr.--
msS
THE
DAILY
NEWS
Conservation
Hints
-
-
Don't
Mix
Its
Drinks
That
new
Christmas
fountain
pen,
or
any
other
fountain
pen
for
that
matter,
will
slve
bes:
writing
service
If
you
stick
to
on?
kind
of
ink
that
suits
It.
However,
if
you
have
a
desire
t;i
change
the
color
or
brand,
It
can
be
done
without
causing
any
harm
ir
you
are
careful
to
wash
out
the
pen
before
Rutting
in
th-
new
ink.
Inks
are
often
Incompatible
and
mixing
causes
the
ingredients
to
precipitate
In
thf
pen
and
clog
It
up.
Use
cold
water
and
nil
and
empty
the
pen
several
times,
then
empty
com-oletely,
wipe
off
the
point
and
it
s
ready
to
fill.
Dressing.
Up
The
next
time
that
there
Is
some
dressing
left
over
when
oreparing
poultry
or
dressed
tenderloin
you
might
consider
tha
'ollcwing
delicious
way,
to
use
it
up.
Spread
it
on
bacon
strips,
oil
up.
farten
with
too'thplcks
and
cook
In
the
oven
till
crips
Ah,
ha
.
.
So
that's
the
way
to
soften
that
pound'
of"
brown
sugar
that
gc-r
into
a
hard
cake
In
the
bag!
Jttst
put
It.
bag
and
all,
Into
the
crlsper
of
your
refrigerator
for
several
days
and
it
will
come
out
usable
again,
and
looking
like
the
good
coupon-worth
that
if
is.
If
you
are
lacking
a
refrigerator
pop
the
bag
Into
the
bread
box
.
the
sxisar
will
soften
down
after
a
while.
And,
to
save
this
trouble
again,
remember
that
the
bread
box
is
the
best
of
storage
places
for
a
bag
of
brown
sugar
...
It
will
stay
soft
if
put
there
as
soon
as
It
comes
from
the
store.
Who's-to
Know
.
.
.
that
you
have
been
giving
stale
rolls
or
biscuits
a
refresher
course
If
they
taste
and
look
freshly
baked?
Either
heat
them
up
In
the
top
of
a
double
boiler
or
dampen
the
Inside
of
a
paper
bag,
put
In
the
rolls
and
pop
theni
In
the
oven.
Morning
Thrift
This
Is
easy
to
practise'on
cold
winter
mornings
serve
hot
cereal.
A
howl
of
hot
whole
grain
cereal,
preferably
made
right
before
breakfast,
is
lower
In
cost
and
higher
In
food
value
than
packaged
dry
cereal.
The
only
hlng
to
remember
is
that
thlj
rood
food
must
be
prepared
care-fully--there
are
no
fond
mem-cries
of
Jumpy
porridge
and
the
garbage
can
will
get
all
the
savings
unless
the
porridge
is
good
to
eat.
NAZIS
WELL
PREPARED
German
photographic
planes
flew
over
London
for
six
weeks
before
the
concentrated
air
blitz
on
the
British
capital
In
1940.
With
their
sparkling
lor,
your
family
just
as
they
dessert,
these
syrup,
add
zesty
for
generous
the
same
extra
Fruits
and
your
grocer's
.
Si
HELPING
HUNGRY
HOLLANDERS-
In
free
Holland,
from
the
Belgian
border
to
the
line
of
the
Maas,
officers
and
men
of
Shaef
's
Civil
Affairs
division
are
trying
to
undo
the
wrongs
of
four
years
under
the
German
heel.
Working
through
and
with
Netherlands
officials,
these
men-
Royal
Canadian
Air
Force
officers
among
them
are
charged
with
the
responsibility
of
housing
the
homeless,
feeding
and
restoring
life
to
the
broken
towns
and
cities.
In
the
upper
picture
Squadron
Leader
J.
F.
MacNamara,
formerly
a
schoolmaster
at
Glebe
Collegiate,
Ottawa,
and
for
three
years
flying
control
.officer
at
Rockcllffe
airport,
looks
on
while
a
Dutch
chef
dishes
out
hot
food
at
a
emmand
feeding
centre.
Children
are
usually
serit
to
draw
the
family
ration
of
hot
food,
and
in
the
lower
picture
a
little
girl
holds
up
a
bucket
to
be
filled.
(Royal
Canadian
Air
Force
Photos).
Service
Parcels
Quickly
Delivered
Letters
from
servicemen
expressing
pleas'ure
at
the
efficient
manner
in
which
overseas
Christmas
parcels
were
handled
were
read
at
the
regular
monthly
meeting
of
the
Queen
Mary
Chapter,
I.O.D.E.,
at
the
home
of
Mrs.
W.
Brass.
One
service
man's
letter
stated
that
he
had
received
his
parcel
on
November
4.
Others
also
received
their
parcels
in
good
time.
Regent
Mrs.
D.
C.
Stuart
presided
at
the
meeting.
Members
agreed
to
support
the
national
campaign
for
the
Services.
Libraries
Fund,
and
Mrs.
Stuart
and
Mrs.
Kempton
were
appointed
to
the
committee
in
charge.
Further
donations
were
approved
for
the
Queen
Mary
ward
of
the
Prince
RUpert
General
Hospital,
and
$25
was
donated
for
books
and
JL
delirious,
appetizing
flavor
mill
bright,
"Ih.yal
Citj"
Hi
d
Hums
urn
u
dessert
itill
i-njoy.
No
matter
how
joii
M-rc
them
are,
or
to
dress
up
a
plain
lupioeii
or
rie
luscious
plums
in
their
rich
rulij-rcd
goodness
ton
meal.
Ilettcr
be
prepared
servings!
"Koyal
City"
Ited
IMiinis,
hae
fine
quality
ofnll'MtoyuI
City"
Canned
Vegetables.
Ix'iok
for
them
first
thing
ut
tomorrow.
BRAZILIAN
MILESTONES
Brazil,
began
as
a
Portuguese
colony,
became
an
empire
in
the
early
19th
century,
with
the
son
of
the
King
of
Portugal
as
em
peror,
and
then
emerged
u
a
re
public
In
1889.
magazine
subscriptions
for
Terrace
schools.
Calendars
were
sent
to
Borden
street
school,
Terrace
school,
the
public
library,
Y.M.C.A.
and
local
military
camps.
Mrs.
Laurie
reported
on
the
work
of
the
refugee
sewing
club,
and
thanks
were
tendered
to
the
Kinsmen's
club
for
their
co-operation
In
collecting
used
garments
to
be
remade
for
the
bombed
areas
in
Britain.
Mrs.
Brass
reported
that
seven
markers
had
been
placed
on
graves
of
veterans
or
ihe
First
Great
War,
and
that
four
more
had
I
been
ordered.
goyAL
City
CANNED
FOODS
THURSDAY,
JANUARY
18
GIVE
SUPPORT
TO
ATHLETIC
CLUB
Prince
Rupert
Kinsmen's
Club
at
its
regular
meeting
in
Reld's
i..ct
niaht.
endorsed
In
principle
a
suggestion
by
the
Boilermakers'
Athletic
Club
that
local
service
clubs
and
the
Can-
1
..l...
onntna
fnfnrn
re-
UU1UI1
1jC1U11
iu"''
"
sponslblllty
for
maintaining
the
athlettc
ciud;
Allen
Landels.
local
manager
of
W.
1L
Malkln
Co.,
is
leaving
011
tonight's
train
for
Winnipeg
to
attend
a
convention
or
managers
of
Western
Grocers
Ltd,
branches.
9
Douclax
Sf,u
DOUgias
Stallr.,
.
Prince
Ruoert
.
v
adlan
Armored
rw
His
wife,
now
m
va
been
advised,
Extent
Juries
was
not
1
OiaiKer.
wno
wat
i
...in.
imptri
...
bv
1
v
was
an
outstandb
being
particularly
,
as
u
DaseDau
and
1
er.
He
Joined
the
four
years
ago.
HUt
tain
Kouert
a.
start
city
grocer,
wa
First
Great
War,
stands
for
Reputation,
flHISCHHANN'S
IS
BEST
.
n
for
4
Generations
.
.
-
j
has
been
the
favorik
of
Canadian
Ilk
For
over
70
years
Canadian
women
havered-
171
ITfCrHVf
AMW'S
fr.tk
Ya"t.
r
l,.lr,
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the
fresh
least
with
the
familiar
yellow
label.
MADE
Irt
CANADA
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an
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source
of
the
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complex
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of
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Limited
"A
GOOD
PLACE
TO
BUY"
Store
Will
Be
Closed
From
Will
Reopen
January
30,
194)
327
Third
Avenue
r
t-
T1
I
.
.
I
Vl.
MONDAY
WEDNESDAY
FRIDAY
To
East
Section
TUESDAY'
THURSDAY
SATURDAY
To
West
Section
FROM
2
TO
5
P
Kindly
give
us
your
order
before
12
o'clock
noes
your
delivery
day.
We
serve
Special
Red
Brand
Beef.
All
enow
fresh
and
cooked
meatfresh
vegetaoicj
fruits
complete
line
of
groceries.
RUPERT
RUTCHE
PHONE
21
Rash!
THIRD
AYS
ATTFNTI0)
nm
CUIPP
SQUIRRELS
arc
In
strong:
demand.
We
have
been
instructed
bv
our
manufactu-'
customers
to
meet
competition
and
secure
aDove
articles,
as
they
have
Jo
have
uici
-
meir
immediate
orders.
"CITnC
HAD
nrttyxr
dwm
ntffiittitc
c?
FURS
IS
OUR
BUSlNt5
"YOU
MUST
EITHER
KNOW
FUUS
.
.
.
,
OR
KNOW
YOUR
FIB
We
are
outright
CASH
BUYERS,
and
our
.markets'
best
obtainable.
WE
WANT
YOUR
FURS
and:
will:
pay
you-
for1
prompt
shlpme
TOP
MARKET
PRICES
The
good
market
which
we
have
will
be
reflects
cheques
you
will
receive.
"tin
riTTOTVTT7etl
irrim
m.nn7nc
CTTHS
ff
So
determine
now
and1
ship
your'
furs
with
con'1
TRAPPERS
FURS,
where
the
promise
U
always
performed.
TD
ADDED
C
CIIR
303
A'
WEST
PENDER
VANCOCV