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tit
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Rupert
DaHi
J3ftos
Friday,
October
26,
1945
Published
every
afternoon
except
Sun-Hay
by
Prince
Rupert
Dally
News
Limited.
Third
Avenue,
Prince
Rupert,
i
British
Columbia.
OL
A.
HUNTER,
Managing
Editor.
I
I
SUBSCRIPTION
RATES:
By
'City
Carrier,
per
week
15
Per
Month
65
Per
Vttr
7
00
3y
Mall,
per
month
.40
Per
Year
14.00
532
THIRD
AVENUE
IT'S
.
.
ABO.
Election
Reflections
.
.
.
British
Columbia
has
swept
its
,
qoalition
government
back
into
of-...
f
ice
by
an
overwhelming
majority
of
seats
in
the
Legislative
Assembly.
'
Prince
Rupert
has
elected
to
go
into
the
side
of
the
opposition
in
provincial
affairs
as
it
has
already
done
in
the
federal
field.
So
we
are
now
completely
out
in
the
political
wilderness
and,
in
the
very
nature
of
things,
have
placed
ourselves
in.
a
disadvantageous
position.
However,
it
is
not
the
first
time
that
we
have
been
that
'
way
and
we
shall
survive
although
"it
will
be
necessary
for
us
to
fight
.
and
fight
even
more
unitedly
for
recognition
and
the
receiving
of
the
consideration
which
is
our
due.
It
is
fitting
that
we
should
con-'
gratulate
the
winner
here
in
Prince
'Rupert
Aid.
William
Brett,
the
C.C.F.
candidate.
There
was
no
one
who
did
not
expect
he
would
make
a
Strong
run.
His
election
cannot
be
'considered
as
anything
of
a
surprise
:
in
this
community
which
for
a
considerable
time
now
has
been
demonstrating
increasingly
socialistic
tendencies.
There
is
every
reason
to
ex-pect
that
Mr.
Brett
will
give
us
faithful
and
sincere
representation
to
the
best
of
his
ability.
One
thing
that
his
constituents
will
certainly
demand
of
him
is
that
he
shall
be
the
repre-
sentative
first
of
the
riding
and
shall
'
not
permit
the
interests
and
dictates
pf
his
party
to
supercede
those
of
the
community
which
he
has
been
elected
to
represent.
It
will
be
for
)
Watts
&
Nkkerson
Reopening
PACIFIC
CAFE
Saturday,
Oct.
,20
6:30
a.m.
12:00
p.m.
,Special
Chop
Suey
Noodles
FOR
Fashion
-Craft
TOPCOATS
See
the
new
arrivals
In
Scotia
Hand-wovens
English
Coverts
and
Gabardines
Domestic
and
Imported
Tweeds
.
.
.
Smart
in
appearance
Comfortable
to
Wear
.
.
.
$27.50
to
$52-50
"THE
MEN'S
SHOP"
.
i.
ina,n.iCT.i,:n:;.i?.oi
his
own
political
welfare
if
he
so
acts
and
we
believe
that
Bill
Brett
is
conscientious
enough
to
so'
conduct
himself.
After
nearly
thirty
years
as
representative
of
the
riding
at
Victoria,
T.
D.
Pattullo,
who
held
and
distinguished
in
his
day
the
office
of
Prime
Minister
and
practically
every
other
administrative
post
in
provincial
government,
drops
out
of
the
picture.
To
his
many
old
friends,
there
is
something
sad
about
that.
But
the
old
political
warrior
has
nothing
to
be
ashamed
of.
It
is
in
the
nature
of
Duff
Pattullo
that
he
I
should
go
down
fighting.
Premier
John
Hart,
speaking
last
night
after
Mr.
Pattullo's
defeat
had
been
ascertained,
asserted
that
his
one-time
chieftain
would
be
sincerely
missed
in
the
Legislature
of
which
he
had
been
the
honored
dean.
Mr.
Hart
simply
voiced
a
sentiment
which
will
be
felt
throughout
the
province.
As
for
the
youngest
and,
undoubtedly,
the
most
vigorous
of
the
three
candidates
here
in
Prince
Rupert,
Bruce
Mickleburgh
finished
up
a
poor
third
but
he
was
a
buoyant
loser.
In
this
campaign
he,
undoubtedly,
won
many
new
admirers
admirers
who
may
not
have
voted
for
him.
Without
question,
we
shall
hear
further
anon
in
the
political
field
of
the
irrepressible
young
school
teacher.
Another
election
is
over
and,
like
the
result
or
not,
it
is
for
us
all
to
forget
any
differences
that
may
have
been
accentuated
in
the
campaign.
The
very
nature
of
the
result
makes
it
the
more
necessary
that
we
should
get
together
to
work
and
fight
for
the
interests
of
Prince
Rupert
and,
if
we
are
to
do
that,
wre
must
accept
the
result
gracefully
and
in
good
spirit
and
be
prepared
to
co-operate
mutually
in
bringing
about
the
materialization
and
development
of
those
things
which
are
out
rightful
due.
PHONE
345
SAVOY
HOTEL
Carl
Zarelli,
Prop.
Phone
37
P.O.
Box
544
FRASER
STREET
Prince
Rupert
ANNOUNCEMENT
'
j&PRESCglPTIONS
William
M.
Phelan,
fully
qualified
and
registered
pharmacist,
whe
has
been
In
the
armed
services
fof
five
years,
has
lolned
our
staff.
We
are
fully
equipped
to
fill
the
most
exacting
prescription
requirements.
Quality,
purity
and
accuracy
assured.
Seasonable
Ideas
for
Housekeepers
Soup
of
the
Evening
for
These
Brisk
October
Days
Soup
of
The
Evening-.
.
.
Beautiful
Soup
for
These
October
Days
Football
practice
after'
School,
a
brisk
walk
home
from
work
through
the
October
twilight
and
the
family
gathers
round
the
supper
table
with
appetites,
that
are
ravenous.
These
are
the
evenings
when
a
thick
soup
of
the
chowder
type
with
plenty
of
vegetables
hidden
in
Its
fragrant
depth
seems
made
to
order.
Servings
must
be
generous
of
course,
for
soup
like
this
is
a
main
course,
not
an
appetizer.
If
you
have
an
old-fashonea
soup
tureen
hidden
away
on
a
tcp
shelf
get
it
down'and
use
It
for
serving
these
whole
meal
soups.
Accompany
the
soup
wttn
a
big
plate
of
crips
crackers
or
melba
toast,
follow
up
with
salad
or
dessert
and
even
the
hollow-legged
members
of
the
family
will
leave
the
table
replete
and
content.
Theje
are
three
recipes
from
testing
kitchens
that
have
what
it
takesfine
fla"or.
ease
of
pre-
LIVELY
CRICKET)
Don't
let
sluggish
kidneys
slow
you
down.
Take
Gin
Pills
the
"relief
or
money
back"
remedy
and
ice
how
much
better
youH
feel.'
Rsgular
tin,
40
Mils
largs
lilt,
50
Pills
InthtU.S.
hMh
"GlnaPIIM"
Children
Ins
Prince
ert
1
this
yer
r
Monstrous
1
Kiaaiesaparty
..
.
I
SeUers
for
1
Big
fof
ot
SheU-Out
1
V
Collet
Tickets'.
1
paratlon
and
generous
quantities.
Vegetable
Chowder
1
cup
white
beans
3
cups
cold
water
1
cup
sliced
raw
carrots.
1
cup
diced
raw
potatoes
1
cup
canned
peas
2
cups
canned
tomatoes
1
teaspoon
salt
1
tea-'ipoon
celery
salt
Vb
teaspoon
pepper
1
cup
milk
Soak
beans
overnight
in
cold
water.
Cook
for
1V2
hours
or
until
tender.
Add
vegetables
and
seasonings.
Cook
'2
hour,
add
milk
and
reheat.
Six
servings
Onion
Chowder
3
cups
sliced
onion
2
tablespoons
fat
4
cups
boiling
water
2
cups
diced
potatoes
2
teaspoons
salt
2
cups
milk
1
cup
grated
cheese
2
taolesspoons
minced
parsley
Cook
onions
in
fat
for
five
minutes.
Add
boiling
water,
potatoes
and
salt,
Cook
until
vegetables
are
tender.
Add
milk,
grated
cheese
and
parsley,
and
serve
at
once.
Six
servings.
Oxtail
Chowder
1
cup
dried
pes
3
cups
cold
water
2
teaspoons
salt
2
teaspoons
celery
salt
1
lb.
oxtails
3
cups
canned
tomatoes
4
carrots
2
onions
3
potatoes
1
bouillon
cube
4
cups
boiling
water
Soak
peas
In
cold
water
overnight.
Add
oxtails
and
seasonings.
Cook
1
hour.
Slice
carrots
lenghtwise,
cut
onions
and
pota-
m
toes
In
large
pieces.
Dissolve
bouillon
cube
in
boiling
water.
Add
with
vegetables.
Cook
I
hour.
Six
servings.
.
Keeping
Your
Cheese
Fresh
Cheese
must,
te'
kept
in
a
cool
place.
High
temperatures
cause
some
of
the
fate
to
melt
and
es
cape
from'
the
cheese.
It
must
also
be
kept
from
aampness
as
this
will
cause
.mold.
But
it
Is
essential
'that
the
natural
moisture
be
retained.
The
best
p:ace
to
keep
cheese
is.
In
the
refrigerator
or
a
very
cool
cupboard,
free
from
damp
ness
and
it
should
be
kept
well
covered
to
prevent
drying.
To
preserve
the
flavor
and
texture
of
a
small
piece
of
cut
cheese
for
a
few
days,
a
wTapping
of
waxed
paper
Is
sufficient.
A
wide-mouthed
jar
with
screw
top
is
an
excellent
container
if
the
cheese
must
be
kept
longer.
A
piece
of
paper
moistened
with
vinegar
and
cut
to
fit
into
the
bottom
of
the
jar
helps
prevent
mould
if
it
is
to
be
kept
for
any
length
6f
time.
A
lerge
wedge
or
a
small
cheese
Home
Recipe
WHEAT
SCONES
IVi
cups
sifted
flour
3
teaspoons
baking
powder
te.aspoon
salt
2
tablespoons
sugar
5
tablespoons
shortening
2
Nabisco
wheat
biscuits
s
finely
rolled.
2
cup
milk.
Sift
together
flour,
baking
powder,
salt
and
sugar.
Cut
In
hortenlng
until
fine
as
meal.
Add
tlje
finely
rolled
bis:ults.
Combine
the
t
and
milk
and
add
to
dry
ingredients.
Mix
to
a
soft
dough.
Roll
out
on
lightly
floured,
board
to
make
a
circls
V2
inch
thick.
Cut
in
12
pie-shaped
wedges.
Place
on
baking
sheet.
Brush
top
of
each
with
cream.
Bake
in
hot
oven
(450
degrees
P.)
12
minutes.
Makes
12
scones.
may
be
wrapped
in
a
clotn
moistened
with
vinegar
and
water,
using
2
tablespoons
ot
vinegar
to
1
cup
cold
water.
Dampen
the
clotlr
once
a
week
with
the
vinegar
solution.
Processed
cheese
are
best
stored
In
the
refrigerator
and
left
In
the
package
in
which
the
cheese
was
purchased.
To
prevent
waste
scraps
of
cheese
may
be
grated
and
stored
in
a
covered
jar
Clarsn
Is
On
Way
Home
..
I
uvii
iir
.
B.
F.
Lovin
of
.
'
pen,
is
among
the
w
H
4.4
"
"Mil
"-""is
now
on
t
vwu
x
i
ill
1
1
inn
Ti.
i
at
Halifax
at
the
C
week.
"llUIi-DUHNF
IMt
wuunivi,
surrey,
n
ters)
FnnH
tin
.
6'
I
I
-sT
VtZS,.
1
HELP
KINSMEN
HELP
OUR
KIDDIES
KINSMEN
SHELL-OUT"
TICKETS
FOR
HALLOWE
.
.
.
and
give
them
to
the
children
when
they
ask
you
to
"SHELL-OUT"
EN!
m
n
wuiiiiiinfr
....
.
..
Lar
uiut-uurne
miect
nn
..
uctiui
ui
Mrs.
V
nW
i
an
inquest.
UM-M
Tk.
Quatn
0u
Cn,ni
!
CiJ.
Halt,
J
WALLPAPE
See
us
for
ypur
wallpajer
quirements.
You
will
find
selection
of
patterns
excell
and
the
prices
very
reason
BUY
VICTORY
BONDS
Gordon's
'
Hardware
McBride
Street
A
Ci
I'hont
mm
"
PflWFi
I
.
RIV
VANrni
vf
Thursday
at
ll:la
IV
I1!
I
III'M
lil
V
II
1(111
r?
rr?o
.ni
ivirniMM
t
rirr
Tirirrr
in
HMD
Df
(A
ii
iff
vn
(Formerly
LD.)
CompleUly
Renovatei
Kedecoratea
.
.
.n
1-
n
T
II
VI
IVlAJXiif
11
a.m.
to
1
am.
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&
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aim
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zna
avc.
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'
ULUIlVk
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ana
nTlA
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onwiAi
..ftPN
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Ave.
at
Sixth
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iveu
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