(EYE
IN
PORTUGAL
T
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SAY
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.MON
Quality,
ER
TIN
'DOL
'
"
"
I
I
-
So
with
gusto
we
say
exactly
the
Mime
and
it
romcx
out
FLAVOR!
g&YALClTY
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Market
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VARIETY
PRICE
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PAY
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to
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Our
Delivery
Service
Phone
434
The
gift
every
woman
or
child
loves
to
receive.
THOUGHTFUL
AND
APPRECIATED
All
colors
and
sizes
available
in
our
fine
stock.
FASHION
FOOTWEAR
Next
to
Variety
Store
J.
Domlnato)
agkHopOv.
r-;
W,
a,:mmmr
1
Seasonable
Ideas
for
Housekeepers
TIMELY
COLLECTORS'
ITEMS
FOR
KITCHEN
RECIPE
FILES
A
variety
of
easy
to
prepare.
;upper
or
luncheon
dishes
are
a
boon
to
any
homemaker.
When,
In
addition,
they
cotriblne
econ
omy
and
attractiveness,
their
value
Is
enhanced.
Such
are
the
recipes
published
today.
They
are
just
the
thing
to
serve
on
a
cold
day
when
appetites
are
In
fine
fettle
and
something
especially
satisfying
is
in
order.
Onion
Casserole
4
cups
thinly
sliced
onions
(6
to
8
medium)
8
slices
buttered
toast
2-3
cup
grated
cheese.
2
eggs
2
cups
milk
Vz
teaspoon
salt
Va
teaspoon
pepper
Slice
onions
in
rings.
Cook,
in
boiling
salted
water
until
-.tender,
10
to
15
minutes.
Drain.
Place
toast
In
bottom
of
greased
casserole.
Arrange
on
this
a
layer
of
onions
and
cheese.
Repeat,
using
remaining
toast,
onion
and
cheese.
Beat
eggs
until
light.
Add
milk,
salt
and
pepper.
Pour
over
mixture
In
casserole.
Bake
in
moderate
oven,
350
degrees
F.,
for
40
minutes.
Six
servings.
Creole
Eggs
I
V2
cup
raw
spaghetti
1"
inch
pieces)
3
tablespoons
fat
SPINNING
O
U
f
CANNED
MILK
Home-makers,
looking
with
pride
at
the
well-filled
shelves
of
home-canned
fruits,
vegetables,
Jams
and
Jellies
and
pickles,
often
make
mistakes
in
their
use,
home
economists
say.
First
temptation
Is
to
serve
the
family's
favorites
too
often
so
that
the
supply
is
finished
too
soon.
Also,
they
say,
it
isn't
well
to
hoard
special
dainties
for
extra-special
occasions
and
have
them
left
over
when
next
summer's
crop
is
available
to
make
a
fresh
supply.
Commercially
canned
products
can
supplement
home
prepared
ones,
but
this
year
again
these
are
limited
and
it
Is
not
always
oosslble
to
eet
Just
what
one
wants
when
it
is
wanted.
Planning
is
the
answer.
Canned
fruits,
vegetables
and
also
Jams
can
be
used
to
good
advantage
in
many
ways
that
make
them
go
further,
thus
making
the
most
of
every
precious
sealer.
One
of
the
best
of
old-fashioned
desserts
becomes
modern
when
canned
fruit
gives
Its
own
flavor
to
simple
steamed
pudding
and
the
variety
is
limited
only
bv
the
number
of
fruits
on
the
shelves.
Black
currants,
strawberries,
cherries,
plums
or
any
other
fruit
gives
the
dessert
its
own
name.
The
consumer
section
suggests
this
recipe
for
steamed
fruit
pudding:
Two
cuos
of
canned
fruit,
one
cup
of
sifted
all-purpose
flour,
two
teaspoons
of
baking
powder,
12
teaspon
of
salt,
two
table
spoons
of
mild-flavored
fat
and
12
cup
of
milk.
Pour
the
fruit
imo
the
greased
tcp
of
a
double
boiler.
Mix
and
sift
the
dry
ingredients.
Cut
in
the
fat
and
add
milk'.
Spread
doueh
over
the
fruit.
Set
over
boiling
water,
cover
and
.steam
for
35
minutes.
Turn
out
to
serve.
This
makes
six
servings.
CEREAL
BOLOGtMA
"Cereal
added"
pork
bologna,
one
of
the
poor
relations
of
the
meat
family
for
a
long
time
today
found
a
champion
in
the
health
and
wel
fare
department
s
nutrition
divi
sion,
whose
experts
have
been
studying
Its
food
value
especially
as
compared
to
pure
pork.
They
report
that
the
bologna
contains
as
much
protein,
calcium,
phosphorus,
iron
and
ribo
flavin
as
does
pork.
The
thiamine
content
is
lower.
However,
as
this
value
is
compared
with
that
of
beef,
it
Is
found
to
be
three
times
as
high.
Bologna,
like
liver,
kidneys
and
NOTICE
The
Dally
News
wishes
to
draw
attention
to
the
rule
that
classified
and
transient
advertising
is
payable
In
advance
at
the
office
at
time
of
presenting
copy
for
advertising.
Those
desiring
to
advertise
In
this
manner
In
the
Daily
News
arc
asked
to
assist
the
office
and
respect
this
rule
by
refraining
from
telephoning
classified
ON
TAKING
LAXATIVES
2
tablespoons
all-purpcse
flour.
1
cup
milk.
2
tablespoons
chopped
onion
1
cup
tomato
Juice
1
clove
garlic,
masned
(optional)
V
teaspoon
chile
powder
4
hard-cooked
tsss,
sliced
V
cup
dry
bread
crumbs
1
teaspoon
salt
Va
teaspoon
pepper
Cook
spaghetti
In
boiling
salted
water
and
drain.
Meanwhile
make,
cream
sauce
of
1
tablespoon
fat,
flour
and
milk.
Add
seasonings.
Cook
onion
In
1
tablespoon
fat
until
tender,
but
not
brown.
Add
tomato
Juice,
garlic
and
chile
-powder.
Cook
until
thick.
Add
to
cream
sauce.
Place
alternate
layers
of
spa
ghetti,
sauce
and
eggs
In
greased
two-quart
casserole.
Sprinkle
with
crumbs
which
have
been
mixed
with
the
remaining
tablespoon
of
fat,
melted.
Bake
In
a
moderate
oven,
350
degrees
P.,
for
20
minutes.
Six
servings.
Cauliflower
Souffle
2
tablespoons
fat
3
tablespoons
flour
IV2
cups
milk
IV2
cups
grated
raw
cuallf
lower
3.
egg
yolks
3
egg
whites
V
cup
grated
cheese
Melt
fat,
add
flour
then
milk,
The
Experts
Say
-
-
other
nutritious
meat
portions,
Is
not
rationed,
so
if
coupons
are
spent
in
highly
palatable
and
scarcer
cuts
there
Is
still
good
nutrition
to
be
had
from
ration
free
meats.
Junior
probably
doesn't
like
taking
a
mineral
oil
laxative,
and
the
nutrition
division
backs
him
up
because
the
oil
has
bad
quail-ties
which
most
persons
may
riot
know
about.
These
qualities
are
just
as
bad
if
the
oil
is
used
in
food
because
of
the
present
animal
fat
shortage.
There
h
evidence
that
more
than
two
tablespoons
of
mineral
oil
In
the
digestive
system
will
reduce
the
absorption
of
carotlne
and,
to
a
slightly
less
extent,
of
vitamin
A
since
both
are
soluble
in
fats
and
this
oil
Is
not
absorbed
Into
the
blood
stream.
Vita
min
A
is
the
vitamin
necessary
for
good
vision
and
healthy,
beautiful
skin.
MARRIED
ON
MISSION
BOAT
The
mission
boat
6peed
the
Xight,
berthed
at
tae'Prince
Ru
pert
Yacht
Club,
was
the
scene
of
a
pretty
informal
wedding
Wednesday
evening
a;
7:45
when
Paula,
the
only
daughter
of
Mr.
and
Mrs.
D.
A.
Maxwell
of
Seattle,
became
the
bride
of
Henry
J.
Friesen
of
this
city.
Rev.
J.
El-wood
Shannon
officiated.
The
bride
chose
a
white
dress
maker
suit
with
matching
accessories
and
wore
a
corsage
of
gar
denlas,
yellow
rosebuds
and
Mrs.
J.
E.
Shannon
was
the
bride's
attendant
and
Ernest
Friesen,
.brother
of
the
groom,
acted
as
best
man.
The
party
partook
of
the
wed
ding
supper
aboard
the
Mission
boat.
The
happy
couple
plan
to
take
up
residence
In
Prince
Rupert.
Stir
until
thickened.
Add
well-
beaten
egg
yolks,
then
cauli
flower,
salt
and
pepper.
Fold
In
stiffly
beaten
egg
whites
Sprinkle
with
grated
cheese
Pour
into
slightly
greased
baking
dish.
Set
In
pan
of
hot
water
and
oven-poach
In
a
moderate
oven,
350
degrees
F.,
until
set,
about
50
minutes.
Six
servings.
Savour
the
flavour
when
you
add:
A
.pinch
of
celery
seed
to
potato
salad.
A
speck
of
mace
to
tomato
soup.
A
dash
of
ground
cloves
to
creamed
onions
A
bit
of
sage
to
meat
loaves.
A
little
nutmeg
to
squash.
HOW
CAN
I
?
?
By
ANNE
ASHLEY
i
,
.
Following
is
the
program
for
the
weekly
music
hour
at
the
"Y"
tomorrow
evening:
"Oberon"
overture
(We
her)
Wlllem
Mengelberg
conducting
the"
Concertgebouw
Orchestra
of
Amsterdam.
Q.
How
can
I
remove
moths
from
rugs?
yv.
When
moths
are
in
a
rug
try
covering
with
a
wet
towel,
then
applying
a
hot
iron
until
the
towel
is
dry.
This
will
kill
both
the
moths
and
the
eggs.
Then
sprinkle
with
salt
every
week
before
sweeping.
Q.
How
can
I
seperate
glasses
that
have
stuck
together?
A.
Pour
cold
water'lnto
the
Inner
one,
and
place
the
outer
one
In
warm
water.
They
will
separate
readily.
Q.
How
can
I
keep
egg
yolks?
A.
If
it
is
desired
to
keep
egg
yolks
for
several
days,
cover
them
with
cold
-water
until
needed.
"Badinage
Al
Fresco"
(Victor
Herbert)
Victor
Concert
Orchestra.
"Tales
From
Vienna
Woods"
(Strauss)
Melizza'KorJus.
"Peer
Gynt
Suite"
(Grieg)
London
Philharmonic
Orchestra.
"Gems
from
the
Student
Prince"
(Donnely-Romberg)
Victor
Opera
Company.
"Valse
Bluette"
(Drigo-Auer)
"Pizzicato
Polka"
(Strauss)
Minneapolis
Symphony
Orchestra.
"Someday
He'Wlll
Come"
from
"Madame
Butterfly."
"My
Name
Is
Miml"
from
"Boheme"
(Puccini).
cinl)
Lucrezia
Bori,
soprano.
"Symphony
No.
'39
in
E
Flat"
(Mozart)
Sir
Thomas
Beecham
conducting
the
London
Philharmonic
Orchestra.
1
lll
ONtY
.
!
V
If
I
15
I!
I
St
HI
Qoyricr
trtr
OBmitMcr
II
s
Box
1321
Prince
"Rupert
"Daflp
'Jftetos
Thursday,
November
22,
1945
MRS.
HOLMES,
TOPLEY,
DIES
Well
(Known
Bulkley
Valley
Woman
Passes
Away
Suddenly
At
Smithers
The
funeral
of
Mrs.
Walter
Holmes,
well
known
pioneer
wo-,
man
of
the
Bulkley
Valley,
Is
taking
place
this
afternoon
from
her
home
at
Topley.
She
passed
away
suddenly
at
the
Smithers
hospital
where
she
had
under
jjpik
use
gone
an
operation,
last
week.
The
rate
Tdrs.
Holmes
was
51
years
4f
age
and
was
borr
In
Manitoba.'Her
husband
Is
a
well
known
Bulkley
Valley
rancher.
Besides
the
widower,
deceased
Is
survived
by
five
ns
and
cne
daughter.
The
sons'
include
Ver-den
Holmes
of
:Prince
Rupert
who
is
at
Topley
for
the
funeral.
The
other
.sonsare
at
home.
Mrs.
Rene
Strlmhold
of
Burns
Lake
is
the
daughter.
Mrs.
Holmes'
mother
resides
in
Winnipeg.
Advertise
in
The
Dally
News.
3ake
sweeter
tastier
bread!
FLEISCHMANN'S
:mj$5f
YEAST
NO
WAITING
no
extra
steps!
Full.strengtb
Fleischmann's
fresh
active
Yeast
goes
light
(to
'work.-.Makes
sweeter,
finer
bread!
Anil
mikes
it
faster!
You
can
be
sure
of
tender,
-smooth
texture
lightness
delicious
flavour
every
time!
IF
YOU
BAKE
AT
HOME,
insist
on
Fleischmann's
fresh
Yeast
with
the
familiar
yellow
label.
It's
depend-able
Canada's
tested
favourite
for
more
than
70
years.
f
U
MADE
IN
CANADA
313
3rd
Ave.
W.
Expert
Radio
Servicing
Electrical
Appliances
Repaired
RUPERT
RADIO
&
ELECTRIC
Phone
644
ELECTRICAL
GOODS
See
us
about
your
Flourescent
lighting.
PHONE
543
PHONE
1
FOR
.
.
.
.
.
H.
Letourneau
Expert
Plumber,
Tinsmith
and
.
Roofer
etgitie'tiis!e!eie'eieiticiet'eietJ,s,c!e,'C'C'!,,c!t''',eil''
il
Quilted
Satin
HOUSECOATS
A
very
attractive
and
complete
range
'of
colors
and
sizes
in
handsome
wraparounds,
heavy
brocaded
satins
and
crepes.
An
Ideal
Christmas
Gift
Regular
value
$19.50
NOW
$16.95
1
ANNETTE'S
;
I.ADIFS'
WEAR
n
A
ft
ft
ft
ft
ft
ft
ft
ft
ft
ft
ft
ft
ft
ft
ft
ft
ft
ft
ft
ft
ft
ft
ft
a
ft
ft
ft
ft
a
ft
k
ft
ft
a
ft
ft
ft
ft
k
a
ft
ft
k
ft
J
ft
ft
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"i,,iX.5liJilJ-.l.i.5,Jl5(.,lliSlii.3liJ)1i.iil.i.
SAVOY
irNEWnROYAll
HHTK1
J
J
Ij
A
Home
HOltL
Away
From
Home
Rates
75c
up
Carl
Zarelli,
Prop.
50
RoomS(
Hot
and
Cold
Phone
37
P.O.
Box
544
water
FRASER
STREET
prince
rupert,
b.c.
Prince
Rupert
phone
281
P.O.
Box
196
Any
type
o!
construction
undertaken.
Engineering
and
plans
supplied.
NORTH
WEST
CONSTRUCTION
CO.
General
Contractors
HOUSE
REMODELLING!
FINANCED
ON
BUDGET
BASIS
225
First
Avenue
East
Phone
Elack
884
Evtfllnss
Black
69
m