Hi
OME-QF-THE-MONTH
'mi
mini
,.1
lr
titutlon.
,
i
Uullon
iy
I.
the
1
'
t.ic
same
i
it
'j.-e
Aupie-
dosel
I
IM!
:X
-
lor
(
ii
:ir
i
additional
in
rx
quired
.
3
A't.
,.
.
ii
BCi
V,'UI
cansuueuon
i
.
hnl
"9
clapboara
Df
i'
-
h-
4?9
permit
approximately
:nt
of
iccess
I
have
not
subt
thai-
British
do
as
always
and
le
amQunt,"
say
amber
campaign
tBrltlsh
Columbia
ping
Red
Cross
fcr:-k
whlr.h
com-
3
The
national
CO.OOO,
the
Brit-
bjec'.ive.
$500,000,
I
Rupprt
objective,
members
of
Mr.
iltu'e
are
Arnold
ce
Rupert
and
A.
Prince
George.
r
SUMMING"
go
on
'slimming"
dor'Dr'i,
lnstruc-(inTsr
their
health
bc
s
oodles
of.
nec-
,
Eht,
CP
-Wlth-
Pd
rjck
Money.
7,
Shilling,
53,
died
causes.
fe
just
received
lent
of
An
Qitrpctiys
three
JjedQoin
one-storey,
house
has
been
se
lected
as
the
N.H.A.
Home-d-he-Month
lor
January.
Designed
or
the
Canadjao
VPY
ol
living,
It
provide
interring
ideas
ibi
&th&js.
who,
plan.
to
buJJd
yM
N.H.A.
or
private
financing.
Cost
'eatimates
and
working
drawings
lor
d
house
of
this
type
miry
be
obtained
from-
a
local
architect.
Under
th
National
Housing
Act,
loans
for
new
houses
are
made
on
a
basis
of
Joint
participation
by
Cenral
ylortgage
and
Housing
Corporation
and
All
nwotiutlons
ure.
conducted
selectftJ
by
the
borrower.
three
badroorrw
and
bath
are
lev.l
a
the
living
room,
dining
sulficlently
separated
to
ensure
space,
is
included
and
the
full
'
Llll-
1!
l.
J...
ftll
nODOiJPS,
jeCJWiUUti,
luuuuiy
juvur
storage.
The
bedrooms
are
under
the
Minimum
Standards
ol
.
1
-
...:iU
..t
is
wuuu
uujuw
wmi.u
oiuut)
'
i
.r
.i
i
tm.
on
tne
siaes
ana
rear,
ine
almost
any
type
of
exterior
2Q.O0Q
cu.
ft.
The
Markets
Vegetaoies
Mushroom,1!,
lb.
...V.
..
75
Spinach',
2
lbs
29
Beets,
lb.
0C
Cauliflower,
each
.25
r
.45
Lettuce,
each
18
Celery,
lb.
3
!
Garlic,
lb
75
Cabbage,
lb
09
Calif.
Carrots,
3.
lbs
25
Brussels
Sprouts,
lb
31
Parsnips,
2
lb.
15
Sugar
White,
lb.
09
i
Golden
Yellow,
lb.
.:
-
09
I
Fresh
Milk
Quart
.19
Pint
10
Cream,
Vi-Pint
15
Eggs
Grade
A:
Large,
lartonet,
doz
47
Fish
Halibut,
lb,
-
.33
Salmon,
lb
.
.35
Cod,
lb
25
Black
Cod,
smoked,
lb
38
Smoked
Kippers,
lb
-
.22
Milk"
Evaporated
Milk,
10-oz.
tin,
2
for
23
nutter
First
Grade,
lb.
'.
.45
Classified
Advertising
Pays!
laranteed
to
Keep
Regular"
Naturally
double
your
money
back
DOUBLE
YOUR
MONEY
BACK
guarantee
Eat
an
ounce
of
Kellogg'a
All-Bran,
every
day.
If
after
using
Just
one
package
you
do
not
agree
that
Its
continued
use
Is
a
simple,
pleasant,
dally
precaution
to
help
you
keep
regular,
mall
the
empty
flat
carton
to
us
with
a
note
stat
ing
the
address
of
your
grocer
and
the
price
you
paid.
We
will
refund
you
not
only
what
you
paid
but
DOUBLE
your
10KED
EASTERN
ddie
Type
Fillets
!Ask
for
(hem
today
at
your
butchers
'IAN
FISH
&
COLD
STORAGE
COMPANY
LIMITED
PRINCE
RUPERT,
B.C;
Seasonable
CANADIAN
DISHES
AWEISl
rKU
YE
VERY
INTERESTING
since
January
i
ot
this
year,
as
everybody
knows,
a
great
many
persons
of
fpreign
origin
are
now
Canadians.
In
their
honor
"Citizenship
Week"
was
recently
celebrated,
These
new
uanaaians,
pesiqcj
tne
many
other
valuable
contributions
thcy
will
make
tjQ
Canada,
brin?
with
them
food
habits
so
far
unknown
here.
They
in
turn
wijl
familiarize
themselves
with
food
custom.?
and
cooking
methV
,ods
here,
with-
the
result
that
tyiere.will
be
an
Intermlngljng
of
redoes
which
gradually
will
enrich
the
Canadian
h.omemak-er's
dally
menus.
Home
economy
are
always
iQij.
the
.alert
fop
now
ways
of
prepalns
.
fpfljj'.
Food,
as
su.d,
Is
the
same.
In
eyery
language
'and
In-
"iW
c."n.M"y
hut
.th,e
way3
of
preparing
ft
vary
a
sfeat
deal.
Sometimes
this
variation,
is.
In,
ihe
seasonings
only
or
in
an
"upusual
comblpatjon
.of
food
arui.
ingredients.
IJpme
.
.econcjrijsis
have
asked
their,
hierids
Who
have
'
recently
become
Canadians
for
tvnieal
,
and
'
pracilcal
dlshcjj'
"frj)m
the
'rn.m'lrv
'hprn
f
l.v
hnrn
I
Qeca.us?
space
is
linked
all
the
recipes
collected
cannot
be
gly,eh,
at.
thjs.
tjjnfi
but
another
group
will
be.
given
at
a
later
date."
.
.
Ovocnc
Knedliky
Varene
'
Fruit
Dumplings
(Czechoslovakia)
3
tablespoons
shortening
2
tablespoons
sugar
2
eggs
2
cups
cotta.se
cheese
',2
cup
fine
dry
bread
crumbs
2
tableipoori'J
farina
4
tablespoons
flour
Vi
teaspoon
-salt
Cream
shortening
and
sugar,
add
slightly
beat?n
tjgs.
beating
vigorously.
Force
the
cot
tage
cheese
through
a
sieve
and
add,
to
creamed
mixture.
Mix
bread
cfumts,
farina,
flour
and
salt
and
add
I
to
first
mixture,
blonding
well.
Pat
out
on
floured
board
about
'4
inch
thick.
Cut
into
3tJnh
squares.
Place
a
little
canned
fruit
(cherries,
apricots,
pfums,
peaches)
in
the
centrc:of
each
square,
pinch
the
corners,
together
and
roll
thr
dumpling
into,
a
ball;
Dropthe
dumpings
Into
lightly
salted
1
1
1
Km
v,
Si
rt
i
r'
ff
Mi
.
;.v.I
I"
-r
A
Pro
Pure
.
.
1
1
k
iiiWiMlfclawjiiiivi'w
Jf.tM.-f.
.ww
Aunvav.
.'.
HAPPY
WONG
Co.
Wholesale
and
Retail
FRUITS
AND
VEGETABLES
214
Sixth
Street
Black
289
Ideas
for
Housekeepers
WITH
FOREIGN
.boiling
water
and
boil
gently,1
uncovered
for
about
10
minutes.
The
dumpings
w,ill
sink
tp
the
bottom
of
the
pot
when
they
are
puj
in
but
win
rise
to
Uie
surface
when
almost
done.
They
will
float
for
3.
or
4
minutes
before
being
completely
cooked.
yh.en
cooked',
lift
trqm
the
boiling
water,
drain
and
serve
hot,
prlnkled
with;
a.
mixture
of"
2
tablespoons
melted
butter,
3
.taiWe&poQns
sugar
and
1
tea-,
spoop
cinnamon.
Six
s.eryjngs.
LanUuJ;iatikluTuriiii
Casserole
,
Finland)
2
euJ
boljed
mjed
turplp?
3
taVlfTOons
butter
1
4,abjej9Qii
1
tpasppbn
sa)t
Dash
pepijer
1
cup
soft
ijrcad.
crunibs
2
cs
MX
Wjgljpr
tujnlps,
butter.,
sugar,
.iajt,
pep?pr,
cup
of
bread
crumbs
anl
beaten
eggs.
Place
in
greased
casferole,
pctnKie
witn
remaining
Vi
cup
of
bTV
crumbs.
Bake
in
a
mqd-
W
de8,ccs
p-
25
W.nUte.S
Ot
Until
tflp
is
lightly
loined.
Crumbs
may
dotted
'"'
wm"Xi
n
ae-
sfred.
Fgur
servings,
as
lunch
or
sppper
dh
or
G
servings
as
.dinner
yesjttpjbl.e.
Hungarian
Apple
Pudding
4
large
sour
apples
3
tablespoons
fruit
Juice
1
cup
fine
soft
reread
crumbs
1
taJjlenpcon
butter
2
egj
yolks
',3
ci'ip
sugar
V'2
teaspoon
salt
2
egg
whites
3
tablespoons
sugar
Pare
and
grate
apples.
Add
fruit
Juice
and
blend.
Add
bread
erurrbs.
Cream
butter,
add
g.2
yelks,
sugar,
and
beat
thoroughly.
.Add
to
first
mixture
and
combine
well.
Beat
egg
whites
until
light,
aca
remain-ins;
sugar
gradually,
beating
Ufltil
mixture
will
hold
in'
peaks.
Fold
Into
flrsf
mixture
and
turn
Into
Mhtly
greased
baking
dish.
Oven-poach
in
a
moderate
oven
360
degrees
F:
for
1
hour.
Serve
With
hard
sauce.
Six
servings.
Gi'.a:.ma
Burtdha.
who
found-d
Purir
1
m,
wafs
Vo'rV
in
In-d
a
in
5G3
B
C
duct
of
The
Experts
Say
.
.
.
By
KAY
HEX
Canadian
Press
Staf
Writer
MAKING
COFFEE
Her
pies
may
be
tpuah
and
her
cakes
Jail
in
the
middle,
but
just
as
long
as
mother
can
turn
out
a
good
cup
of
coffee
In
the
morn
ing
her
family
will
forgive
her.
Il&me
economists
say
there
are
iricks
in
making
a
tasty
cup
of
coffee.
And
whether
the
brew
is
made
by
the
drip,
percolator,
.or
glass
vacuurn.
method,
hr,e
W.c
some
rujes
to
observe:
Two
level
tatolespoqns
of
coffee
to
one
measuring
cup
of
water
makes
coffee
of
good
strength;
use
freshly
drawn,
cold
water;
serve
as
soon
as
possible
after
brewing;
for
best
results
always
brew
coffee
at'bpatcr
upj.il
smooth,
then
ad1'
full
capacity
of
the
coffee
maker;
never
boil
coffee;
never
re-use
coffee
grounds;
never
al
lw
cloth
filters
to
become
dry,
keep
them
immersed
in
cold
water;
never
use
soap
in
wash-
ing
coffee
filters;
keep
coffee-maker
Immaculately
clean;
al
ways
scald
coffee-maker
before
using.
If
brewed
too
long
coffee
becomes
bitter.
Individual
tastes
vary,
but
generally
percolator
should
be
percolated
slowly
for
six
minutes.
For
the
glass
vacuum
cofifee-maker
let
i
waler
in
lower
bcwl
come
to
boil.
Put
upper
bowl
In
place
and
leave
water
in
upper
bowl
i
one
to
three
minutes
before
removing
from
heat.
OLD
FRIENDS.
BACK
These
lat
few
years
we
have
had.
to
he
practical
cookli
and
skim
ever
seme
of
the
mere
exi
l
ing
recipes,
but
the
grocery
shelves
are
filled
again
with
a
nurr.oer
,
of
tasty
old
friends.
DATE
CORNFLAKE
DROP
COOKIES
(afcout
40
cookiesl-Beat
two
eggs,
then
add
gradually
'-3
cup
sugar.
When
well
blended,
stir
in:
1
2-3
cups
crushed
cornflakes,
2-3
cup3
1
chopped
nut
mealL.
2-43
en
chopped
dates.
Add
a
pinch
of
salt
and
V2
teaspoon
vanilla.
Permit
these
ingredients
to
'ai:d
for
30
minutes,
then
drop
them
from
a
teaspoon
on
a
p,r..isrd
ccck
sheet.
Bake
in
a
4
Quality
.
.
.
.
.
soft
.-.
.
,
.
safe
creped
for
extra
refinement.
PUREX
COMMENCING
WILL
BE
ijWic
DHtAn
JANUARY
17
HiVia
DKtAU
MADE
Every
Tuesday
and
Friday
RUPERT
BAKERY
LTD.
Timely
Recipe
RAISIN
PIE
A
small
wedge
of
Raisin
Pie
au
Naturel
makes
a
fine
dessert
par
excellence.
There
are
plenty
jqf
the
new,
plump
golden
rajsln3
Ml
L
n
lri).
in.
it
give
a,
PAeasing
fryjjy
texture
jjp4
flavor
throughout,.
laiMu
,1'ic
Au
Naturel
2
cups
golden
raisins
2
cups
water
2
tJesppcns
cornsrih
.
cup
grapulated
sugar
2
tablespoons
cider
vinegar
moderate
ven
of
353
degree
for
about
10
minutes.
PEANUT
BUTTER
PUDpiNG
One
cup
softened
teal
crumjbj,
tiwp
cups
sjalded
rnVfe,
.'?
wp
peanut
putter,
v2
cup
cold
mdlk,
one
egg
dljbUy
beaten,
two
1
tablpspoons
sugar,
V'i
tcascpoou
sa)t,
Jij
teaJ4Jflon
van-
ijff.
Soak
bread
Jn
scalded
milk
for
15
minutes.
Place
peanut
butter
in
bowl,
add
haljf
ol
the
epid
milk,
whin
with
rotary
remaining
milk,
and
whin
until
smpotli.
Combine
egg,
sugar,
salt,
and
vanjlja;
blend
thoroughly
Turn
into
buttered
baking
dish,
pjace
in
pan
of
hot
water,
and.
pake
one
hour
in
a
moderate
oyen.
Serve
with
cream
or
hard
sauce
tciMoed
with
grated
nut-mg,
Serves
nix.
LOWER
OVEN
SHELF
Nutritionists
cf
the
Red
Cross
Society
say
that
placing
foods
on
the
lower
oven
shelf
directly
upder
those
on
top
prevents
them
from
browning.
w
a.
.
.
tta
quick
ironing.
fcJJ
COTTAGE
CHEESE
New
Creamed
Fresh
Made
I
VALENTIN
DAIRY
I
Your
Dally'
.
j
ALL-WEATHER
SERVICE
I
f
IN
SltVERPUTE
m
1
T)
toil
wof4
b
ilKtf
plot
wit)
b
th
fiat
chok
ol
ifiany
dif
Imtootlng
ConodidA
omi
-
lor
W
"Etormtty
Yfrurt.
No
finf
pottorn
hot
mr
ba
producod.
"Eiof
fully
Youfi"
k
a
boautiM,
0Vol.f-lull
crooiion
of
fino
illvtrtmithlng
"Etvrrtnlly
Yown
noy
outstanding
chorocterlitici
-
pouiwd
by
no
othtr
tilwrplait
potisrn
to
matt
M
truly
Conodo't
Flr
oil
StlvrplQto.
ChooM
It
lot
..-11
KtcrnaUy
flours
1847
ROGER
BROS.
'Canada's
fines
Silverplate
t
ntnm
tiM
MANSON'S
JEWELLERS
"The
Home
of
Better
Jewelry"
VS&i
Service
tmWmm
pRINCE
1
1
1
1
Prince
Uupctt
Daflp
ilctos
Thursday
February
20,
1947
SALADA
teaspoon
ground
claves,
1
teaspoon
cinnamon
Vf
teaspoon
salt
2
tablejoons
butter
a
Pairy
for
double.
9.-in.cli
crust
Rlpse
and
drain
ralsin8.
Oom,-
hins
all
fjlljng
ingredients.
In
a
saucepan
and
stir,
tp,
blend.
Brjng
to
a
bpil
and
cpntjnue
bcjling
about
2
minutes.
Pour
"FIEaL
0
(J
FREE
AS
BREEZE
.
.
you'll
A
Steamer
J
Geo.
OCEAN
FALLS
WESTVIEW
(Powell
Kiver)
VANCOUVER
Thursday
at
11:15
p.m.
To
KETCHIKAN
Wednesday
Midnight
For
reservations
call
or
write
City
or
Depot
Ticket
Offices.
PRINCE
RUPERT
;
-
1
r
1
Be
Sure
'''i
Buikley
Market
CONSUMERS
Into
pastryrllned
p!e
pan'
fif
ep
type);
cover
with
yp
crust
and
brush
top'
witn
milk.
BaKe
ii?
very
hot
oven
.(420
degrees.
F
about
25
minutes.
Serves
6
to
8.
ROMAN
BIRD
HOMES
Aviaries,
structures
foe
the
keeping
pf
bjrds
lp
qaptlyityi
were
first
erected.
by
the
Romans
JfcS
J
C3
SS,
m
A
SPRING
.
that's
hpy
feel
in
this
full,
beautifully
s
t
y
1
e
d,
all-wool
coat.
It's
rippling
back,
collarless
necklih.e,
aboundant
sleeves
Avq
new
notes
of
the.
new
season.
In
colors
to
mujke
your
heart
melt.
:
'
NEW
SPRING
STOCks
ARRIVING
DAILY?
J.
Dawes
THE
AUCTIONEER
Sales
Every
Saturday
WE
SELL
EVERYTHING.
.
Goods
Sold
On
Commission
Household
Sales
Conducted
at
Your
Convenience
FURNITURE
AND
HOUSEHOLD
GOODS
WRAPPED.
PACKED
AND
CRATED
Estimates
Given
Free
I'UINCE
RUPERT
AUCTION
MART
(Opposite
Civic
Centre
Blil'g.),
PHONES:
Bus.
Blue
1
15.
Res.
Red
127
Ask
for
George.
of
the
Best
VE
DELIVER
DAILY
3rd
Avenue
Phone
178
DON'T
LET
YOUR
ORDERS
GO
TOO
LATE!
Orders
are
piling
up
and
the
supply
situation
Is
not
so
ood.,
You
are
advised
to
keep
your
orders
well
in
advance
lo
give
us
the
best
possible
chancp
to
keep
you
supplied.
ALBERT
&
McCAFFERY
LTD.
Phones
116
and
117
FUEL
AND
BUILDING
MATERIALS