t
Kd
i-venly
ynreaaea,
tubed
A
good
flavor
by
marinating
veg-
fcar.teiy
ana
men
iur
oefjre
serving.
:d
it
should
tw
frvfd
in
the
leaf
or
fce
ejeb
garnishes
as
Icarrot
or
beet,
car
i
.sticks
hard
cooked
(he
volks
sieved
:
r;-een
pepper,
Sea
.iced
or
In
a
tirclc
-uffir.nf.
chop'
vedded
cocoa
ncd
ciced
oranges,
v-
i.nd
cucumbers.
SUGGESTION'S
-
i-i;
with
chopped
lav.:,
or
wen
pep
pc:.-.at
butter
with
ubba;;e
salad),
in
or
bacon.
-
onion,
white
:d
prated
car-ceason,
com-:;
d
v'.abies
'
"
?aw
vegetable
raw
spinach
J
'
.
.
chopped
a
.JKed
fi.sli
with
v(
:r
;me
eicry
apple
and
prepared
Jelly
Hi
(lined
raw
nnnle.
or
sliced
ban-
ieuy
powder
with
'-non
and
finely
bb:
or
other
vpk-
iu;:r
or
shifted
ch
'
mixture
or
!tc
-.turfed
with
tanuf":
PAL
DELICACY
For
nadlaii
hostess
with
l
at
1
nonular
in
here
Is
the
ca.;y
to-make
A
3ATH
-
Shortage
of
Power
at
ften
causes
a
short;.
?tor
in
Rome.
So
if
fn
to
be
there
when
"cn
a
Shnrtnro
lt
.
juob
;
Romans
do.
Three-
rinella
Scarnatl
is
ere
She
has
bathed
P'mum
Of
wat.Pr
nnrf
Pe
final
rinse
with
In
of
mi
to.
j
l
,
v'
wuurea
y
her
mnthor
FIRED
Of
BKINU
Awwuxiu-i
wira.
ovws
Aiuure,
"
-
Ult
,
...
.
ho
nsjld
a
shotgun
wnlcrr,
she
says,
sne
win
use
uj
lM
urUier
annoyance,
sianaing,
leu
10
rigni,
are
n
iiildren,
Juanlta.
11:
Pm,
nine,
and
Lena,
Experts
Say,-
-
UP
BILL
OF
FARE
.
!atr-
fresh
veget-a
ar
mium
these
lise
nuuscwiie
wnou
interesur?
saiad
to
bldwlnter
menu.
In
ingredients
should
is
por
iblc,
freshly
dainty1
which
wait
served
recent
ly
at
a
tea
m
Government
House.
$
BIRD'S
NESTS
One-half
cup
butter,
one-quarrer
cup
brown
sugar,
one
egg
yolk,
few
grains
salt,
one
cup
sifted
flour.
The
mixture
is
rolled
Into
small
balls
which
are
dipped
In
the
unbeaten
egg
white
and
then
rolled
in
finely
chopped
nuts.
The
balls
are
put
In
a
greased
tin
and
placed
In
a
moderate
oven.
After
about
eight
minutes
they
are
taken
out
and'
each
are
hollow-pressed
in
the
centre.
Return
to
the
oven
to
finish
baking.
Before
serving
fill
hollows
with
fruit
jam.
NEW
GAME
-A
new
game
"Eat
Right-Score
High"
based
on
Canada'
Food
Rules,
has
been
produced
for
children,
and
provlds
information
as
well
as
entertainment.
Through
provincial
health
departments
and
local
units,
teachers
and
parents
may
obtain
these
cards,
which
hSp
teach
children
how
to
choose
Tight
foods.
CARLISLE,
Eng.
O)
The
spire
of
Holy
Trinity
Church,
which
has
stood
In
Caldewgate
for
more
than
a
century,
Is
being
demolished
because
of
stone
l
UNKItAL
NOTICi:
STILES
Funeral
service
for
the
lafe
Lancelot
Stiles
will
be
held
Thursday.
February
13,
at
Grenvllle
Court
Chapel
of
B.C.
Undertakers,
Rev.
R.
A.
Wilson
of
First
United
Church
officiating.
The
remains
will
be
forwarded
to
New
Westminster
where
Interment
will
take
place.
ALWAYS
MAW
FOR
fER
MMU
SCIENCE
has
prowl
there
are
certain
fond
elements
everyone
needs
for
health.
If
there
aren't
enough
of
them
in
a
child
s
loou,
serious
things
Can
happen
such
ai
loss
of
appetite,
stunted
growth,
soft
bones,
poor
teeth,
faulty
nerves,
detective
eyesignt.
Ovaltine
supplements
the
diet
witn
elements
frequently
deficient
in
ordinary
foods.
Three
servings
of
Ovaltine
furnish
a
significant
portion
of
a
child's
daily
requirements
of
Vitamins
A,
B),
C,
D,
Riboflavin
(Hz),
and
Niacin
and
Minerals
Calcium,
Phosphorus
and
Iron.
In
addition
it
provides
the
pasic
food
substances
complete
proteins
to
build
muscle,
nerve
and
body
cells
high-energy
loous
lor
viiuiur
"u
endurance.
It
thus
acts
as
an
insurance
against
food
deficiencies
that
retard
normal
growth.
So
if
your
child
cats
poorly,
is
thin,
underpar,
perhaps
nervous,
why
not
try
delicious
Ovaltine
for
normal
growth
and
better
appetite.
OVALTINE
Seasonable
Ideas
for
Housekeepers
SALAb
S
SUBSTANTIAL
Afilb
SATISFYlMG-EVEN
IN
WINTER
The
salad
Is
the
decorative
part
of
a
rrteal
whether
It
consists
of
simply
dressed
lettuce
leaves
or
a
colorful
combination
of
other
vegetables
or
fruits.
Even
the
substantial
salad,
serv
ed
as
the
main
Course,
depends
on
crisp
vegetables
or
fresh
fruits
for
eye
appeal.
The
orlgin
il
saiad
was
salted
leaves.
Spiced
oil
and
vinegar
were
used
first
on
the
greens,
thetl
on
combinations
of
foods.
These
met
with
approval.
The
homemakers
vied
with
each
other
to
create
salads
that
were
new
and
different.
The
elaborate
candlesticks
and
butterfly
sal
ads
and
even
concoctions
to
represent
faees
and
animal
were
cvofved.
Now
we
prefer
the
salads
which
rely
on
natural
colors,
texture
and
freshness
for
their
appeal.
;
The
So-called
green
sarad
es
capes
monotony
by
the
variation
of
the
shades
of
green
vegetables
COrr.foined.
Raw
vegetables
Including
turnips,
spinach,
parsnip'!
and
beets
which
were
not
considered
salad
material
are
now
used.
Using
the
small
salad
as
an
ac-conviinhneht
to
the
meat
course
is
an
excellent
way
to
put
green
and
raw
vesetabies
Into
the
menu.
The
substantial
salad
used
for
(he
main
course
may
make
use
of
mall
amounts
of
left-overs.
The
Jellied
salad
Is
one
answer
to
the
problems
of
the
busy
woman
who
likes
to
prepare
as
much
as
possible
ahead
of
time.
Jellied
salads
my
be
prepared
the
day
before
and
therefore
are
an
excellent
choice
for
Sunday
tea.
Whatever
the
type,
the
salad
should
be
of
good
Color
harmony
,
pleasing
texture'
and
appetizing
flavor.
It
should
also
be
well
chilled
and
easy
to
Cat.
Heme
CCOncmlsts
say
that
de-
iliclous
salads
may
he
made
with
winter
vegetables.
Salad
Itusse
2
cups
diced,
cooked
carrots
2
cups
diced,
cooked
potatoes
1
cup
canned
peas
1
cup
chopped
celery
3
hard-cooked
eggs,
slfced
i
tablespoons
finely
chopped
onlort
V
cup
chopped
pickle
',4
cup
salad
oil
'.a
cup
mild
vinegar
V4
.teaspoon
salt
Vb
teaspoon
pepper
2
teaspoons
sugar
Vi
teaspoon
paprika
Vs
teaspoon
dry
mustard
In
a
large
bowl
place
the"
carrots,
potatoes,
peas,
celery,
sliced
eggs,
onfon
and
pickle.
In
a
small
glasii
jar
combine
the
oil,
vine
gar
and
seasonings.
Cover
securely
and
shake
well.
Pour
over
vegetable
mixture
and
toss
lightly
together.
Six
servings.
Wlrtler
S'afad
2
cups
canned
green
beans
2
Cups
canned
corn,
whole
kernel
2
cups
shredded
raw
calbbsige
'4
cttp
finely
Chopped
onlorr
.2
tablespoons
chopped
celery
leaves
Vz
teaspoon
dry
mustard
"a
teaspoon
salt
Vh
teaspoon
pepper
2
tablespoons
brown
sugar
'.
cup
vinegar
Toss
together
the
vegetables
Combine
the
mustard,
salt,
pep
per,
sugar
and
vinegar.
Pour
over
vegetables
and
blend.
Let
stand
for
2
hours
in
a
cold
nlace
be
fore
serving.
Six
servings.
Peachy
Salad
lt'2
tablespoons
granulated
plain
gelatin
cup
cold
water
1
cup
sweetened
syrup
from
canned
peaches
'.2
cup
cold
water,
3
tablespoon
vinegar
3
cloves
Vi
teaspoon
powdered
clnria'-mon
1
3-oz.
pkg.
cream
cheese
3
tablespboris
mayonnaise
1
cup
diced
canned1
peaches
2
cups
diced
unpeeled
apple
Soak
gelatin
In
cold
water
fot
3
minutes.
Bring
peach
syrup,
water,
vinegar,
cloves
and
tin-namon
to
boiling
pofnl.
Boil
for
2
mirwfes
and
remove
the
cloves.
Add
the
soakcdgelatin
and
stir
until
dbsolve'd.
Chill
until
par
4
38
ji
BECAUSE
IT'S
FULL-STRENGTH
this
active
fresh
Yeast
goes
right
ttf
work.
No
waiting
no
extra
steps!
And
Fleischmann's
fresh
Yeast
makes
bread
that
tastes
sweeter,'
is
lighter,-
fiher-textufeJ
every
time.
IF
YOtf
BAKE
AT
HOME
get
Fleischmann's
active
fresh
Yeast
g
COMMENCING
J,
JANUARY
17
CONSUMER'S
RATION
COUPON
CALENDAR
with
the
familiar
yellow
label.
Depenifaile
Canada's
tested
favor
iie
for
d
cr
70
years'.
MADE
IN
CANADA
HOVIS
BREAD
Every
Tuesday
and
Friday
RUPERT
BAKERY
LTD.
WILL
BE
MADE
FEBRUARY
tially
set.
In
the
meantime,
blend
together
well
the
cream
cheese
and
mayonnaise.
Add
to
partially
set
gelatin
mixture
and
.beat
with
rotary
beater
until
light.
Foid
1ft
peathes
and
apples.
Turn
Into
moistened
m6uld
and
Chill
until
firm.
Unmoid
orl
crisp
lettuce
leaved,
garnish
with
sliced
c
d
n
n
6
d
peaches,
maraehlno
cherries
and
mayonnaise.-
Six
servings.
Hotel..
.
i
arrivals
Prince
Rupert
J,
A.
Wood,
Vancouver;
J.
Shack,
City;
Major
C.
Jervls
Reade,
Victoria;
R.
Coutes,
Prince
George;
A.
MathesOn
City;
A.
Linke,
Stewart;
J,
Campbell.
Terracfe.
P.
8.
Ten-
nant,
Victoria;
L.
S.
Mulr,
VanT
couver;
E.
Hoole,
Vancouver
Mrs.
M.
Shaw,
Smithers;
Mrs.
F.
Hink,
Smithers;
Mr.
and
Mrs.
T.
Luck
and
baby.
Prince
George;
K.
Garland,
Vancouver;
Mrs.
J.
Shoemaker,
Butedaje',
J.
chapman,
'
ShaWatfans;
1,.
Lowery,
Ketthikan;
R.
Tablor,
PRESTON,
Eng.
Oi
Although
blind
and
without
hands.
2i3
yeaf-old
Bill
Griffiths,
ex-R.A.F.
truck
driver,
has
started
In
business
as
a
haulage
contractor.
Timely
Recipe
Here's
a
party
lsh
sounding
des-
1
sert,
"Nut
Torte"
that
is
every
bit
as
delfcioiis
as
It
sounds.
There
are
plenty
of
roasted
almonds
and
dried
fruit
hidden
between
the
layers
of
rich
dough,
making
It
tasty
and
interesting.
Nothing
could
be
finer
for
a
Valentine's
Day
special
treat.
NUT
T()UTK
ahnonds
cup
cooked
prunes
Rich
biscuit
dough
(basLs
3'2
cups
flour
3A
cup
browrt
sugar
(packed;
1
teaspoon
cinnamon
3
tablespoons
butter
or
margarine
1
ta'Mespbons
crtfalh
Chcp
almonds
fioe.
Measure
prune.,
remove
pits-
and
slice
Rr11
biscuit
dough
about
'
Inch
thick.
Place
one
half
in
bottom
of
gi
eased
baking
pan
(approxl
mat?ly
8
inches
square).
Sprinkle
half,
the
sugar
over
dough.
Arrange
a
layer
of
prunes
and
almonds
over
sugar,
sprinkle
with
spice,
dot
with
butler,
and
coyer
with
remaining
dough,
Add
cream
to
remaining
sugar,
mix
and
pour
over
top.
Bake
In
a
hot
oven
(4tW
degrees
F.)
abou
33
inlniites.SefVe
with'
cream
or
top
milk.
SeYves
six.
HAlM
GROWTH
AIDS
An
y-stimulating
treatment,
such
as
massage
and
the
use
of
electrfetty,
promotes
growth
of
the
hair.
I.
B3.-:
'5'v
CONSUMER'S
RATION
COUPON
CALENDAR
SUN
1
MON
1
TUES
1
WED
THURSDAY
l
SAT
2
3
4
5
MEAT
COUPON
M71
Volid
3
f
ff
fi
1Q
BUTTER
COUPOM
B41
A
A
I
S
11
f
I
IX
MEAT
COUPON
M72
Volid
if
1
IO
IP
17
MFAT
COUPON
M3
Volid
324
25
2627"S2&
'
A
1-
:
:
Get
Best
Values
irr
natlonlne
and
All
Your
Groceries
at
Sixth
Avenue
and
Fulton
Street
SUNRISE
GROCERY
M
cam
(hw
niONES
2
and
27
FORT
GARRY
I
ind
fc
a
of
prfrir'e
Rupert
Sail?
JSctos
Tuesday,
February
11,
1947
OFF
TO
START
The
Teen
Town
girls'
nursery
which
opened
on
Saturday
fdr
the
convenience
of
mothen
wishing
to
leave
their
youngsters
In
good
care
while
they
are
shopping
downtown,
was
temporary
guardian
to
four
young
sters
In
the
Civic
Centre.
Girls
in
charge
of
the
project,
Rosaline
Thain,
Betty
Hamilton,
Micky
Murray
and
Mary
Adcock,
felt
that
the
nurseo
was
off
to
a
good
start,
and
that,
as
the
public
gets
acquainted
with
its
advantages,
patronage
will
increase.
The
nursery
was
open
from
10
ajn.
to
5
p.m.
for
children
from
jne
to
six
years
of
age.
CARDIFF,
Wales
W)
Arrange
ments
have
been
made
to
re
r-
rr-u-
first
rl...
I
contract
......
I
....!
Is
France.
The
1UM
11
for
30,000
tons.
GOOD
TEA
FORT
GARRY
TEA
a
fine
Orange
Ptkoe
blend
UJI.I.VIUM.IAI
ilWllAi.lUlHA!UUUU
COTTAGE
CHEKSK
New
Creamed
Fresh
Made
VALENTIN
DAIRY
Your
Dally
ALL-WEATHER
SERVICE
The
Seal
of
Quality
BRITISH
COLUMBIA'S
FINEST
SALMON
1
SUM
f
mtt
ui't
Mi
mu
nutt
KEEP
REGULAR
KEEP
LOVELY
f
or
llvilnviufi
llthn
All
BRAN
t
i
sume
sume
shipment
shipment
to
to
South
South
Wales
Wales!
v7vi
r
I
I
collieries
collieries
of
of
pit
pit
props
props
from
from
1
.
..''
7
1
-
HHH
BABY'S
;l
:
Colds
VB,'tf"
iwm
...Time-tested
TtillfiffM
home
remedy
tor
relieving
miseries
klm
'FJK
of
children's
colds.
No
closing
to
t&iMK
upset
stomach.
4irKC
TUT
tfJFBI
Just
rub
it
on.
V!aVcT?J5
QlfV
i.
'"
cup
sM
To
New
Lengths
FORTH
this
pLARE
spring
in
the
sihart-est
suit
,yoitve
ever
worn
,
..
the.
"longer
suit!
It's
a
"ddntly"'
when
-it
comes,
to
flattering
the
figiire.'
In
fine
all-wool
fabric;
ip
all
the
new
-
season
shades.
BUY
AND
SAVE
ON
OUR
BUpOET
PLAN
A.
MacKehzie
Furniture
-
LIMITED
.
I
DINETTE
SETS
1
Jiffy
Leaf
Table
W.W.
4
4
Dinette
Chairs
(Upholstered
Seats)
W.W
Per
Set
.IlI-'O
12
DINETTE
SETS
1
Drop
Leaf
Table
W.W.
4
Dinette
Chairs
(Upholstered
Seats)
W.W.,
Per
Set
$:0.."0
8
DINETTE
SETS
1
Gate-Leg
Table
W.W.
4
Dinette
Chairs
WAV
$.10.r0
1."
CIIIFFONIEKS
White
wood
with
4
dr
5
drawers
EaCh
Mtt.SO'td
$10-50
I'hone
775
337
Third
ATenue
rrince
Rupert.
B.cT
r
We
are
here
to
serve
you
and
guarantee
you
will
be
pleased
FREE
DELIVERY
OF
ALL
ORDERS
BLAIN
"
IiaUSE'
OF
FIKfE
FOODS
"
rnoNE.-,i7
r.o.wm
I
M
m