I
r
lilttrc
Utiiicct
2?aJIp
J3rto3
Monday,
May
ID,
1947
THIS
AND
THAT
:v:.
L
eared
on
both
sides,
reduce
the
heat
and
continue
cooking.
Turn
several
times
during
the
broiling,
having
the
flesh
side
exposed
to
the
heat
the
greater
part
of
the
lime
Broil
30
to
45
minutes
according
to
the
size
of
the
chicken
(a
two-lib.
cock
should
cook
nicely
in
45
minutes).
Swiss
Roll
is
a
delectable
supper
dessert
which
not
only
Is
to
make
but
also
is
com-
paratively
inexpensive.
-
Ingredients:
three
well-beaten
eggs:
one-quarter
teaspoon
of
.vanilla.;
three
tablespoons
of
'sugar;
three
tablespoons
pastry
1
lloun
three
tearpoons
baking-
powder;
ninch
of
salt.
Beat
esfgs
and
add
vanilla
Sift
dry
ingredients
and
fold
in-
4
1
.
.
hj
uraien
eees.
.four
into
an
eisht-inch
rtiuare
cake
pan
which
has
lirst
been
lined
with
rr
-.-creased
paner.
Bake
In
a
hot
E
oven
from
1
0
to
12
minutes.
Turn
H
-out.
on
a
dnmo
cloth
sprinkled
i
with
Icinr-yuiar
and
remove
pa
ii
APf
-11
necessary
trim
edges,
and
FILMS
Supcrpan
Press
Films
Developing,
Printing,
Enlarging
Portraits,
Passports,
and
Plioto
Supplies
Prompt
Mail
Order
Service
Chandler
and
Cowgill
216
4th
.St.
Box
C45
PRINCE
RUPERT,
B.C.
If
your
building,
house
or
.furniture
were
lost
through
Jlre,
would
your
.present
INSURANCE
i
cover
replacement
of
.your
possessions?
Do
ou
realize
that
.present
day
costs
o'f,
material
and
.furniture
a,re
up
fifty
percent?
Consult
-jour
Insurance
advisers1
jiowl
H.C
HELGERSON
LIMITED
ai6J31xth
Street
TU
Cfjt
S1.nl....
Atsmu
imiet.
S.
"Do
you
have
to
dress
like
that
whenever
I
want
to
go
shopping?"
f
TThe
Experts
Say
-
-
CHICKEN
IS
'TREAT
Chicken
lor
dinner
:is
a
treat
any
day
In
the
year,
"but
that
tirst
taste
of
.broiled
.chicken
in
the
spring
h
as
:tts
own
special
.appeal.
Broilers,
those
jilump
JO-week
old
chickens
which
usually
weigh
about
rtwo
pounds,
are
back
-.on
Ihe
rmarket
again
a
temptation
to
fivery
housewife
lor
ihe
Sunday
ineal.
Home
economists
of
the
consumer
section,
"Dominion
depart-!
ment
of
agriculture,
recommend
only
moderate
lieat
Jn
broiling!
chicken
in
order
that
the
meal
j
-will
'be
lender
and
juicy,
-yet'
evenly
done.
Intense
heat
nar-den6
meat
and
shrinks
it.
To
prepare
chickens
for
broil-Mris
-split
down
-the
back,
-clean
thoroughly,
and
wipe
as
dry
as
passible.
One
"half
bird
usually
is
allowed
lor
each
serving.
The
skin
.should
be
well
rubbed
with
melted
fat
and
sprinkled
with
salt
.and
.pepper.
Tor
'broilins.
the
oven
should
be
,pre-heated
to
about
"325
degrees,
and
then
the
split
chicken,
skin
side
down,
is
.placed
-on
a
'
jgreasedTiroilins
pan
The
pan
is
put
about
four
inches
below
the
eating
jahlt
anS
the
oven
turn-'
ed
on
medium.
The
-door
is
Jeft
slightly
ajar,
to
prevent
smoking.
After
.the;
top
side
is
seared,
turn
and
-when
:
I
then
spread
wi'.h
jam
or
Jelly
and
rdll
as
lor
a
jelly
roll.
Health
and
-welfare
department
authorities
advise
parents
to.
ensure
that
all
members
of
the
family
have
substantial
lunches.
Scrimpy,
ill-planned
lunches
.are
responsible
for
'de
ficiencies
in
-the
diets
of
Cana
dians,
and
.especially
.of
children.
.Surveys
made
m
two
provinces
.have
revealed
.that
one
out
of
every
ten
-children
examined
was
thin
and
underweight.
In
addition
Canadian
physi
cians
claim
too
many
persons
are
going
on
unauthorized
slimming"
.diets,
which
often
actually
endanger
their
health.
Experts
say
normal
persons
need
.only
normal
meals,
and
unless
the
family
'.doctor
has
given
Instructions
to
the
contrary,
Canadians
.should
.eat
wholesome
ioods.
Mrs.
Fred
Hall
-of
Terrace
is
sailing
tonight
on
the
Princess
Adelaide
on
a
trip
to
Vancouver.
William
Gomex
is
sailing
on
the
Princess
Adelaide
Jor
Van
couver
where
lie
will
receive
treatment
at
the
;Shaughnessy
Military
Hospital.
Classified
Advertising
Pays!
Seasonable
Ideas
for
Housekeepers
CANADIAN
CHEESE
FAMILY
GROWS;?
STORY
OF
ORIGIN
OF
THIS
FOOD
The.
origin
of
foods
is
always
a
romantic
story
and
the
story
ol
early
cheese-making
is
no
ex
ception.
According
tc
legend,
the
first
cheese
was
made
toy
accident.
Many
centuries
ago
a
wandering
merchant
was
travelling
across
the
hills
-of
Aratola.
Like
all
travellers
of
his
jay
.he
had
filled
his
canteen,
made
irom
a
dried
sheep's
stomach,
with
milk.
He
plodded
all
day
ever
the
nllls
In
the
heat
-and
by
nightfall
be
found
that
no
milk
would
pour
from
his
canteen.
He
slit
the
skin
and
found
a
mass
of
semi
hard
substance.,
-which
upon
lasting
he
found
to
be
delicious.
The
goat's
milk
.had
heen
curdled
by
the
rennin
left
in
the
sheep's
stomach.
It
was
in
this
way
that
rennin
was
discovered
as
the
essential
factor
In
the
curdling
of
milk
for
cheese
making.
Our
early
ancestors
held
cheese
in
such
high
-score
that
it
he-came
a
medium
of
exchange
and
barter
for
the
wanctring
tribes
of
Asia.
Today
every
homemaker
considers
cheese
as
.one
of
the
most
Important
items
in
her
menu.
From
the
numerous
varieties
on
the
market,
a
suitable
cheese
may
he
.selected,
to
be
served
at
any
course
of
the
meal
as
appetizer,
soup,
main
dish
or
dessert.
Many
cheeses,
which
formerly
were
imported
are
now
made
in
Canada
and
compare
favorably
with
the
original
product.
The
majority
of
Canadians
prefer
a
mildly
flavored
cheese,
but
now
that
there
is
a
iarger
.supply
oil
'these
less
familiar
types,
the
taste
for
them
will
undoubtedly
develop
rapidly.
Cheeses
may
ls
grouped
intp
soft,
semi-hard
and
hard
types.
according
to
the
amount
ctf
moisture
left
in
the
curd,
the
bacteria
or
mould
developed
anfl
the
method
of
-curing.
The
most
commonly
used
varieties
of
th
soft
type
made
in
Canada
are
Cottage.
Cream,
Cambert;
In
the
semi-hard
class
are
Roquefort.
Limbur?er(
Oka
and
Blue
cheese
which
is
a
type
tit
Eoc.uefort).
Among
the
hard
cheeses
the
most
popular
is
Canadian
Cheddar.
Others
are
Gouda,
which
is
similar
to
Swiss
cheese
In
texture
but
without
the
large
holes,
and
Canadian
Bra,
The
latter
is
a
hard
cheese
similar
to
Parmesan
and
it
Is
u'aully
grated
before
using.
For
general
cooking
purposes
Canadian
Cheddar
cheese
will
remain
the
homemaker's
favor
ite.
However,
home
economists,
Id
1
1
kj
J
a
4Hlsjli
I
;
General
Contractor
lsHx
We
do
basements,
reshingling,
build
fences,
sidewalks,
remodel
your
kitchen.
Demolish
or
move
buildings.
.10.
SATISFACTION
GUARANTEED
and
we
will
give
an
estimate.
P.O.
BOX
6S4
:
PRINCE
RUPEOT
CALL
BLUE
610
Dominion
.Department
ctf
Agri
culture,
suggest
that
these
new
er
cheeses
be
served
-either
with
the
salad
course
or
as
the
dessert
course
with
crackers
or
crisp
wafers.
.
Cheese
Scramble
1
tablespoon
fat
1
;up
grated
cheese
V2
cup
condensed
tomato
soup
1
egs,
.slightly
-beaten
teaspoon
salt
Ji
t.rninnnnn
nanrika
cup
sour
icream
1
teaspoon
cornstarch'
1
cup
canned
peas,
beans
or
corn
V
cup
chopped
sweet
pickle
Melt
fat
in
top
of
double
boiler.
Combine
cheese,
-soup
.egg.
salt,
paprika
and
sour
cream
add
to
melted
fal
and'ewk
over
boning
-water,
-stirring
-constantly,
.until
cheese
is
melted
and
mixture
is
.smooth.
Blend
cornstarch
with
2
tablespoons
cold
.water
and
add
to
hot
mixture,
stirring
..until
thickened.
Add
the
drained
vegetables
xnd
chopped
pickle.
Heat
thoroughly.
Serve
on
toasttriangle
and
garnish
with
.chopped
parsley.
rfThe
.sour
cream
may
be
omitted
and
no
thickening
will
-be
required).
Six
servings.
rimento"
Cheese
Muffins
1
4-oz.
pfeg.
pimento
cream
cheese
1
cup
milk
1
egg,
well
beaten
1
tablespoon
melted
fat
2
cuos
sifted
pastry
Hour
OR
1
cups
all-purpose
flour
3
teaspoons
taking
powder
V
COAL
'
awmn
i
111
Rogers
and
Community
I
S
I
I
J-XATWAIIE
NOW
IN
STOCK
Most
of
the
new
patterns
in
clwsts,
bulk
or
open
stock.
Prices
range
from
$1(1.00
for
?.C
pieces,
up
I
1
th3?w
7
(mi
PHONES
11C
and
117
Courtesy
and
Service
2
teaspoon
salt
1
tablesipoon
sugar
I
Cream
cheese
until
light
and
I
add
milk
very
gradually
at
llrs-t
I
about
2
tablespoons
at
a
time.
Continue
creaming
.until
mix
ture
is
smooth.
Add.
well-toeaten
egg
and
melted
fat.
Sift
together
.the
dry
ingredients.
Make
a
depression
in
the
flour,
pour
in
liquid
mixture
and
stir
as
little
as
possible
In
mixing.
Fill
'well-greased
muffin
pans
2-3
full.
Bake
in
a
moderately
hot
oven,
375
degrees
F.,
for
25
minutes.
Yield:
1
-dozen
medium-sized
mufifins.
Cancer
Campaign
Here
Hits
$2200
With
a
few
moi-?
local
.subscriptions
still
expected
and
some
.outside
points
yet
to
be
reported,
the
Conquer
Cancer
campaign
in
Prince
.Rupert
nas
reached
the
total
of
$2200,
according
to
the
local
chairman,
Mrs.
J.
D.
.Eraser.
Latest
contributions
are
asiol-
from
there
to
$50.
lows:
Skidcgate
411
Sweet
Sixteen
10
Manson's
Jewelry
Store
3
Brownwoods
5
Chandler
Studio
2
B.C.
Messenger
5
P.
Cravetto
2
LUMBAGO
(Lame
Back)
When
your
back
is
(tiff
and
aore
to
touch
nd
It's
an
effort
for
you
to
stoop
or
bend,
take
the
remedy
that
has
'brought
wiit.
aft
relief
to
thousand
Templeton't
T-R-C's.
Don't
suffer
from
the
nagKinj
misery
of
Lumbago
a
day
longer
than
you
have
to.
Get
T-K-C'i
today.
50c
1
at
druggists
everywhere.
T-J9
It's
good
business
to
keep
your
coal
bin
full!
You
get
speediest
possible
delivery
of
your
favorite
brands
of
eoal
from
us.
ALBERT
&,
McCAFFERY
LID.
FUEL
AND
BUILDING
MATERIALS
Dustbane
and
Dustbane
Products
for
easier
and
better
cleaning
PRINCE
RUPERT
SUPPLY
HOUSE
P.O.
Box
772
Phone
tiii'2
TO
VISIT
HER
NATIVE
NORWAY
A
visit
to
her
native
city
of
Vestnes,
.Norway.
i
in
store
for
Mrs:
-Gina
Luni.
1141
Bsnch
Place,
who
is
leaving
on
tonight'.
train
for
New
York
where
she
will
sail
on
the
Norwegian-American
Line
vessj
!
Stavanger-fjord
on
her
first
return
to
Norway
in
38
years
In
Norway,
Mrs
Lund
will
meet
brptr.fc-.
L'arl
Lee,
of
Minneapolis,
Minnesota,
who
plans
to
fly
acress
the
Atlantic.
Mr.
Lee
.left
Norway
at
the
same
time
as
ills
sjter
and
has
not
heen
hack.
Mrs.
Lund
expects
to
be
away
for
three
months,
visiting
relatives
and
friends.
Watts
and
Nicketson
10
The
Variety
Store
3
J.
B.
Davis
3
Miss
Jessie
Ham
2
Canadian
Legion
25
Women's
.Canadian
Club
10
Lewis'
W.
iiogan,
Klemtu
2
Wm..
Bailey.
Bella
Bella
5
Mrs."
Freda
Jlogson
2
A
further
contribution
of
$13.50
from
Bella
Bella
brings
the
total
fASTBl,
SASItt,
CLEAN
Bn
HEAT
your
KANGE
i
i-sl'
lth
a
-SlLEHT
GLOttL
'
Oil
Burner
i
No
more
ashes,
soot,
dirt,
firej
thai
-die
outj
in
your
lilchen-rangel
flv
Year
Guaronts
by
maker.
Over
400,000
in
.use
today.
ON
SALE
AT:
McBride
Street
t6
Phone
311
CENTRAL
HOTE!
Weekly
and
Monthly
Rate
for
your
convenience
,
.
.
NEWLY
DECORATED
Transient
Rooms
CAFE
In
Connection
.
LICENSED
PREMISES
(Renovated)
rilONM
fl
After
advertising
in
the
DAILY
NEWS
an
Interior
farmer
writes
as
follows:
"I
can
honestly
say
that
a
DAILY
NEWS
want
ad
sure
brings
quick
results.
Your
drcuiation
must
be
widespread
as
I
am
selling
my
diicks
far
ip
into
the
Interior.
Would
you
.please
run
another
ad."
GREEN
BEAMS
$if
Mi
"lrj,
flour
g
ami
i
CANNED
FOODS
H
ave
Phone
775
se
The
DAILY
WANT
AD
Fun
this
Summer...
Under
the
Sun!
Play,
relax,
enjoy
every
precious
moment
of
wonderful
sunshine
in
clothe
made
for
fun.
Se
what
we
have
then
intu
the
good
old
summer
time
you
m
FII1ST
in
STYLE
and
QUALITY
USE
OUR
CONVENIENT
BUDGET
II
NO
INTEREST-NO
CARRYING
CHARGES
A.
MacKenzle
Furnitu
LIMITED
"A
GOOD
PLACE
TO
BUY"
FURNITURE
OF
EVERY
DESCRIPTION
QUALITY
AND
PRICES
RIOHT
327
Third
if
1
in
fU
Your
BEST
SALESMAN
IS
A
CLASSIFIED
AD.