ity
ffemotina.
tempting,
hot
hot
Htt
J.
If
si
"r.
l?rtncc
Rupert
Daily
S3t03
Thursday,
April
24,
1947
PARKER
HOUSE
ROLLS
ft
Beulah
and
Wlfrfa'm
Corner
have
returned
from
a
few
weeks
In
Vancouver,
hey
travelled
by
plane
to
Prince
George
and
.the
rest
of
the
way
In
their
own
car
which
they
felt
tfiere.
The
VVeldons
are
Mck
-again
but
are
staying
at
North
Bank
until
the
ferry
crosses
again
when
lite
wlfl
go
horrfcV
Tliey
have
been
In
Prince
Rupert
for
iscrrfe
months.v
The
last
vehicle
to
croSs
the
lake
Ice
this
year
,was
Lawson
Bugden's
motor
bfcyjble
which
he
rode
across
on
Wednesday.
He
came
across
in
a
little
more
than
a
minute
''it
v
;
.'
5
t
.
7
This
active
fresh
yeast
works
fast
because
it's
full-strength.
It
saves
you
time
and
extra
steps.
And
the.
Parker.
House
rolls
you
bake
with
Fleischmann's
will
be
especially
tasty
tender,
light,
IF
YOt
BAKE
At
HOME,
order
Fleischmann's
active
Fresh
Yeast
the
dependable
yeast
with
the
familiar
yellow
label.
It's
been
Canada's
favorite
for
more
than
70
years.
Always
fresh
.at
your
grocers
FralWois
Lake
News
Mrs.
Evan
Nobles
invited
some
of
her
son
Matthew's
friends
In
on
Saturday
afternoon
as
it
was
his
twelfth
birthday
anniversary.
There
was
a
lovely
birthday
cake
Avitrr
candles.
The
family
Is
sfayirtg
at
trie
Landing.
Mr.
and
Mrs.
Brooks
arid
two
small
sons
are
staying
at
the
Landing
for
a
short
while
until
tliey
move
to'Endako
where
Mr.
Brooks
will
be
with
the
Forestry
again.
Thirteen
trumpeter
.Vwans
have
b'SPn
restlffg'ln
tfichoteen's
Bay
recently
arid
seventeen
flew
over
the
Jeffrey
farrn.
Abe
Peters
has
returned
from
tlie
prairies
arid
brought
with
I
.,
v
;
Seasonable
Ideas
for
Housekeepers
Spring's
Own
Vegetable
-
Jlspfirif
if
Here
Again
and
Much
lit
faWf
j
Spring
has
again
set
her
signal
Possibly
one
or
the
most
welcomed
is
the
return
of
those
.spring
foods
which
bring
nev;
2est
to
winter-Jaded
appetites
and
new
Inspiration
to
the
weary
rrienu
planner.
Asparagus
Is
undoubtedly
the
most
popular
vegetable
of
these
spring
foods.
When
purchasing
asparagus
the
stalks
should
be
green
for
almost
their
entire
length.
They
should
be
brittle,
with
the
tips
closely
compact.
Branched
tips
Indicate
that
the
asparagus
is
too
mature
and
may
be
toir?h
and
woody.
Asparagus
wilts
quickly
and
if
allowed
to
stand
for
any
length'
6f
time
looses
much
of
its
delicate
flavor.
Break
off
the
tough
woody
ends
fr6m
the
stalks
and
remove
the
scales
since
sard
may
collect
under
these
and
cause
grittlness.
Wash
thoroughly
and
cook
In
boiling,
salted
water
for
12
to
15
minutes.
Save
the
cooking
limiid
and
use
in
making
gravies,
soups
and
sauces.
Many
homcmakers
have
difficulty
cooking
asparagus
so
that
It
will
be
tender
without
losrng
color
and
flavor.
Too
often
when
j
the
stalks
are
cooked
suf
f
Icierit-!
ly,
the
tender,
delicate
tips
lack
flavor
and
are
too
soft
to
hold
their
shape.
To
avoid
overcooking,
home
economists
offer
a
few
suggestions.
Cut
the
stalks
In
equal
lengths
and
tie
In
bunches.
Cook
these
in
an
upright
position
In
a
deep
saueep'an.
The
water
should
come
about
half
way
to
the"
tips
which
should
be
cooked
by
the
steam
alone.
Cook
aspara
gus
only
until
tender,
but
not!
soft.
It
is-
better
slightly
urtder-erioked
than
overcooked.
After
him
his
wife,
the
former
Freda
Klasses
of
Sunerb,
Saskatchewan.
They
have
bought
the
liarold
Davidson
farm.
Mrs.
Peters
is
recovering
from
a
recent
operation
for
appendicitis
In
Burns
Lake
Hospital.
WANTu
vvny
I
mm
cookfrig
serve
mirViedtslfery;
rev-er
alfew
"to
stand.
Asparag'uH
h
often
sevfd
wrfrt
a:
cnVto'e
(ri
hbllandafse
sauce,
which
eomYrte-ments
(fe
own
cti&aettitslHi
tia-vor.
tiaitd
AsfciXiitH
2
poWids'
asparagus
4
MtS
cookedf
egg's,-
sfTee
dt
4
faDlesp66ns
mtid-iimttA
fat
4
tatfespfohs
iicmf
2
cirps
milk
1
teaspoon
salt
Pepper
1
cup
grated!
cheese
2
tablespoons
chopped
green
pepper
(optional
'2
cup
buffered'
crumbs
Cook
asparagus
Irf
boiling
salted
water.
Melt
fat,
blend
in
flour
and
gradually
add
milk.
Ck
oVer
direct
heat,
stirring
constantly
until
mixture
thlckear
Add
salt,
pepper,
grated'
cheese
and
green
pepper
to
sauce
and
cook
over
hot
wafer
,nnfif
cn'eie
Is
melfed.
Arrange
iaye"f
6f
asparagus
In
bottom
of
greased
casserole,
cover
with
a
layrr
of
sauce,
add
a
layer
of
egg
slices;
repeat
until
dish
Is
fufl.
Sprinkle
buttered
crirmbs
mi
tfrp
afid
bake
fn
a
moderate
oven,
350
degrees
F.,
Tor
20
minifies.
Sf.t
servings.
Asparagm
Tlrnnsle
2
lbs.
asparagas
l'2
cups
warm
mirk
i
4
eggs
1
teaspoon
salt
i'2
teaspoon
paprika
b
teaspoon
hiitfrte
Few
drops
lemon
juice
Cook
asparagtts
f
ft
bbllihg
salted
water.
Heat
milk.
Beat
egs,
add
dry
Ingredients
arid
warm
rhllk,
inixing
well.
Place
drained
asparagus
In
a
tf-lh'ch
gfeased
rfri
rri'ould.
Pour
llijrifd
frififiife
6vrf
and
oven-poach
fri
a
rrtolerately
slow
oven,
325
degrees
F.,
foV
4d
minutes.
Unrribld
and
serje
with
mock
hollandalse
Sauce.
Six
servings.
Mock
iioiiariftals
Sadf
2
tablesbttons
mild
ridvdffd
fat
2
tablespoons
flour
d&
wt
tcafr
.
Ye
in
Canada
have
now
come
through
the
hardest
'
"pk'rt
hf
tlie
tioit-war
ailjustinent
period.
By
hujing
in
;
-'i
inhderation
o'nly
hat
we
really
needed,
hy
resisting
the.
natural
desire
to
rush
madly
after
long-ahserit
luxuries,
ve
have
been
ahle
to
keep
prieea
at
reason.lhle
levels.
:
:
iive
liee'ti
aliie
go
far
to
escape
the
strife
and
the
useleHfhefts
of
inflation.
1,
knowing
iiitpre
we
want
to
go,
we
liave
also
knbwn
ioit
to
get
there.
Vi
Credit
for
ihis
lies
with
ttie
foresighted
planning
of
our
fiovcrinieiit
the
wisdom
of
the
people
1
(
,
and
the
Canadian
hahit
of
moderation
in
all
things,
,
,
A
which
as
Tlie
HoiiSe
of
Seagram
has
lorfg
ihaintalned,
Y
i
iirimii'stiolialtly
oiie
of
this
country's
driest
asets.
w.
Hi!
..
.
a'
rat
iiimsii
i'
umn
Mil
cufi
milk
'.
teaspoon
salt
Dash
of
pepper
T
egg
yolk
1
tablespoon
lemon
Juice
r
tabJespbori
butter
Melt
fat
and
blend
In
flour.
Add
milk
gradualfy
and
cook,
sttr-iffng
constantly,
until
the
mixture
thickens.
Season
with
salt
arid,
pepper.
Pour
some
of
the
iot.
sauce
over
the
beaten
egg
y6lk,
add
to
rest
6f
the
sauce
arid
cook
2
mfrurtes
longer.
Remove
from
heat,
add
fcmon
Jules
arid
butler.
MODERN
ACTING
At
HIGH
LEVEL
LONDON
(Reuters)
Rev.
C
B.
M6ffloek,
president
or
the
Critics'
Circle,
safd
at
Its
aruma)
furithebn:
"I
seriously
doubt
whether
there
was
ever
a
llriie
trt
history
when
the
art
of
the
t:ctor
was
at
such
a
high
level
A
aecom
plishment
as
it
Is
In
LoTtdon
today.
You
may
sometimes
see
a
play
miscast
but
you
rarely
see
a
pray
badly
acted."
GOES
TWICE
THROUGH
ICE
fifd
Matlsnn
ftas
Tvn
l'limtes
fn
Day
fill
it
hVancois
lAke
Fied
Mattson
had
th"
eYperi-
eri6e
of
brlrig
Iht
ffrst
person
to
have
his
car
dron
through
tho
ite
6r.FWne6lLuke
twice
in
one
day.
On
Saturday
morning
he
drove
across
to
Norlhbank
and,
when
a'bcu't
.twenty
yards
fibm
shore,
the
front
end
of
the
oar
nosedived.
The
lake
was
not
very
dep
so
the
water
was
half
way
tip
the
radiator
of
tr-e
car.
With
the
help
of
seven
nten
and
several
planks,
the
car
was
pried
out,
the
611
changed,
and
the
car
started
without
milch
trouble
and
Mr.
Mattson
went
o(f
to
Burn.
Lake.
i
Later
In
the
day
Mr.
Mattson
camV
back
arid
drove
across
the
Ice
at
a
good
sped.
lie
was
going
In
the
wron?
diiectlon
to
get
across
safely
so
"Slim'-
Wheeler,
iwho
was
coming
behind
him,
tried
to
pa?3
him
and
show
him
the
btfit
way
to
feo.
Mattson
evidently
thought
that
It
was
just
a
race
so
he
'stepped
on
the
gas
too,
When
still
In
deeo
THIS
AND
THAT
'
lit
Ct'i
M.nU
AJ..i
jmlil,
1.
V
"Can't
you
save
some
furniture
or
somethliig?
You
and
your
home
movies!"
-
SAVOY
HOTEL
Carl
Zarelli,
Prop.
Phone
37
I'.O.
Itox
541
frttASEK
STHKRT
Prince
Riipert
Hoi
1308
fhone
108
PRINCE
RUPERT
PLUMBING
&
HEATING
KBTl
MATES
Oil.
ntJK.Ntft
kai.i:s
AMI
SERVICE
Cor.
2nd
ve.
and
7th
Bt.
A.
Mackenzie
Furniture
LIMITED
"A
OOOU
PLACE
TO
HOY-
FURNITURE
OF
EVERY
DESCRIPTION
QUALITY
AND
PRICES
III
OI
IT
'
Phone
775
327
Third
Avenue
Don't
be
Satisfied
with
your
Watch
--
tlNLESS
YdU
flAtf
UH,Y
AlJSllt.t'Tfi.M
OS
ITS
TRUTHFULNESS
If
It
varies
do
one
of
two
tilings
let
lis
fix
It
...
or
get
a
new
ohe.
Often
the
latter
plan
h
lietler.
If
you
think
it
Is,
you
ran
find
a
choice
hne
of
many
dependable
watches.
And
we
can
prove
them
to
yon
on
our
WATCHMASTEit
rrgiilatlng
machine.
Prices
from
$28
t
SCO
for
the
RiiaranlHil
kimU.
(water
and
about
60
yards
from
slKire
the
Ice
gave
way
and
the
c,
r
went
m
head
first
a
s.in,
The
driver
and
his
two
na;en'
cers
managed
to
er&vii
to
s:.f
u.
with
a
?ood
deal
of
difficulty
aiid
tire
oar
sttlfd
until
orr!y
tiie
.iparc
wheel
vaa
.rw.vVrvt.
The
car
has
been
hauled
out
on
fo
the
shore
but
it
h
batty
twisted
and
cannot
be
drlvrn
until
repaired.
Scientist's
Death
Caused
By
X-Rays
ORIMSny,
England
(Renters
J.
V.
DOlev,
who
died
here
after
a
lengthy
Illness
contracted
while
cairylng
o6t
radiography
research,
was
n
"V.o
...-
said
F.
N.
Robinson,
chairman
of
...
ii.i
i
inc
managcmeni
committee
j.
the
hospital
where
Doley
died.
Dofrv
rnfrlprt
even
after
dermatitis
caused
by
constant
exjxwnre
to
X-rays
11
to
the
amputation
of
several
fingers
In
1937.
For
18
months
he
Was
bedridden
in
the
hospital
where
he
had
worked,
ami
of
his
rinal
lllhe.t
Robinson
said:
.
'
"In
his
affliction
he
was
one
of
the
bravest
persons
I
have:
ever
known."
.
May
Wv
SuixeAt
.
.
t
ivmriL-
.
Willi
1,
1,5.4.
I
"
dir.
"4,
j
iw
it
,
.
11
li
..
"
nin
lap
SHIP
-
"til:'
BRAni.TDr
-
"
I
r
Mir
r,
.
us
year
fn,
b,
h.
ibradfoM
Kl,0(w
-""use
or
th.
Annual
tours
f0r
a
ui
uirminsham
and
Ola,."
wiea
in
m
m
1S3,W
had
been
hoprd
to
mm
tours
thL,Auust.
Ne
"""i'vhj
lor
1348,
lleforc
Taking
That
Holiday
Trio
"
h..-wwiic
I
(lit
YOiru
CAIfS
SI'ltlNfi
(
I.MV.rpKlfrnff
Swititf.
Wax.
Soa.
f.'liamols.
ele.
1
ACCi:SS()KirS-f'of
Llshls,
lii,rr
Fljps,
Mtti
Vlfl
Cfeafiefs,
Chronic
(irill
(luards.
Ulil
ivnrU
ami
many
oilier
linns.
Bob
Parker
Limited
FOKO
ANI1
MONAltCll
DF.AI.f
RS
"The
Ilome
Of
Friendly
Service
P.O.
Hx
38
rtiiire
tlapriX,
KC.
-
phonrt
KNOX
HOTEL
a
qtilirr,
ri.f:AsANt
vuscr.
to
live
COMPLETELY
RF.NOVATKD
kOOMS
REDECORATE
RPniNfl
FlI.I.K.Il
MATTHRSSra
-
LICENSrlJ
rHKMlM.
UNDER
NEW
MANAGEMENT
Managers:
tOM
PKSIIT
STEVE
VRKI.AKS
JUST
ARRIVED
Several
lines
in
latest
style
men's
mocrissii
front
Oxford
See
them
while
sizes
are
full
GEORGE
HILL
&
SONS
LID.
AKfcNTS
Milt
S
LATER
SHOES
B24
TlIIRO
AVENUE
Next
commodoteK'
REX
CAFE
RUTtlRT
HOT
ChopSuey
('how
AWn
CHINESE
DISHES
OtfK
SPEPlAtU
Open
fl
a.m.
to
2
a
m.
lifi'lkikfll
PHONE
17.1
General
Contractor
We
do
basements,
reshingling,
buiM
fenrt
sidewalks,
remodel
your
kitcnon.
Demolish
or
move
buildings.
10
S
A
T
I
S
P
A
llTI
O
N
(HIAKANTtl
an
P.O.
HOX
654
A
...Ill
ritru
fin
estimate.
11
wr
i
-
I
IK'
"
Sec
Our
PhplM01'
Enamelwarf
csnsistlng
of
Percolators,
Pontile
Holler,
Tea
Kf,UfS;
2
and
Small
Kelllrs,
Sauce
Pans,
Itoaslf
rs,
f,fti?
PreserviiiK
Kettle,
Waii
Hasi""-
Also
a
Caiiifhtrr
Set,
ttreait
ttoxes
ami
l'Me
1
'
'
I
find
SP
111
i
1
1
rt
nmn