i.
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if
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n
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ill!
II
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III
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-
KI'
151'
J
EWikc
Ktipcrt
Daily
Jctos
Thursday,
June
5,
1947
BUYS
ahd
WHYS
by
A
weekly
advertising
and
Information
service
for
today's
woman
If
Mr.
St
ark
ii
about
to
visit
your
home
for
the
first
time
chasers
are
you're
up
to
your
ears
in
baby
lore
but
still
uu.vious
to
hear
more
about
what
best
to
do
for
baby
when
he
comes.
Something
to
remember
whrn
you
begin
to
buy
baby's
food
arc
the
twenty-two
delicious
varieties
of
HEIXZ
Baby
Foods
carefully
cookcJ-i-then
vacuum
sealed
to
retain
vitamin
.content
in
high
degree...
and
all
very
much
to
your
youngest'
taste!
Make
no
mistake
his
taste
will
be
definite
his
mealtime
will
go
like
a
breeze
and
a
song
for
both
of
you
if
you
feed
him
HEIXZ
Babu
Foods!
Something
more
to
re
member
when
you're
buying
HEIXZ
for
baby
is
the
7S-year-old
HEINZ
reputation
for
quality
that
stands
behind
each
and
every
one
of
HEINZ
Baby
Foodsl
And
for
your
free
copy
of
the
so-helpful
HEINZ
Booklet
"
Your
Baby's
Diet"
just
write
to
me,
Barbara
Brent,
14U
Crescent
St,
Montreal,
P.Q.
NO,-WET
IN
WEATHER!
No
need
to
let
wet
mjpft
weather
keep
you
on
when
you're
well-equi-ped
with
VIXYLITE
Plastic
rainwear!
Tough
durable
supremely
waterproof
it's
tested
and
approved
by
the
"Better
Fabrics
Testing
Bureau
"
and
made
by
selected
manufacturers
into
raincoats,
tfnibrellas
and
hat
.
cowrs
for
everyone
from
Small
I
-SmSUo
Big
Bill!
Alwavs
look
for
;
rrtt
rad
e-m
ark
"
VI
XYLITE
'
iSSbm
"
pronounced
VIXE-;
NSTLlTEr,.
it's
a
buyword
f
you'll
usftgSn
and
again!
So
for
!
more
about
this
plastic
with
a
J
brilliant
future
simply
write
to
'"tS&iBarbara
Brent,
Dept.
C,
1411
Crescent
St,
Montreal,
P.Q.,
for
"eHr-free
copy
of
"
The
Story
of
YinylUe
Plastics
"I
;
COLOUR
MAGIC!
depending
on
the'
type
of
cereal.
The
,
following
table
is
a
guide
fdr
turning
out
a
hot
breakfast
food
that's
well-done
and
appetizing.
Cereal
cookery
general
proportion-:
One
cup
tereal
whole
or
cracked:
four
cups
water;
".y.
teseon
salt,
cooking
time
oijr
to
two
hours
One
cup
ceT-ea'.
vo!led
or
flaked;
three
cups
wter;
one
teaspoon
salt;
cook-injg
time
15
to
30
minutes.
One
cup
granular
cereal;
four
to
five
dips
water;
IV,
teaspoon?
salt;
edeking
time
15
to
30
minutes.
Have
water
boiling
in
upper
part
of
double-boiler
and
add
rajltjlicst
and
then
slowly
stir
in-
cfreaJ
Wheat
germ
may
be
rdgjTalt
the
end
of
cooking
in
nfciKEtion
of
;one
to
eight,
or
p4e2
six.
to
any
cereal.)
Cook
f;fe'm'mutes
over
direct
heat.
WHAT'S
COOKING?
There's
no
surer
way
to
avoid
disappointment
after
you've
baked
a
batch
of
cookies
or
a
cake
than
to
include
CROWN
BRAND
Corn
Syrup
in
the
recipe!
M-mmmt
Those
golden,
sweet-tasting
cookies!
That
fluffy,
flavourful
cake!
You'll
notice
thai
CROWN
BRAND
gives
added
flavour
excitement
that
you
simply
dofft
get
any
other
way!
So
ask
your
grocer
for
a
tin
of
CROWN
BRAND
tomorrow
and
for
your
'free
copy
of
the
CROWX
BRAXD
Recipe
Sheet
Old-Farfioned
Baked
Beans
Bran
Muffins
Applesauce
Cookies
Chocolate
Cream
Pie
.
.
.
Simply,
write
to
me,
Barbara
Brent,
14ir
Crescent
St,
Montreal,
P.Q
asking
for
Recipe
Sheet
C.
B.
A.
Tt'
rfrpamn-rnme-tnip
tart
lliat
u-itli
TYfrnnT.AYT'
the
famous
Oil
Bound
Washable
Water
Paint,
vou
can
more
caxily
and
inexpensively
bring
the
charm
m-w
of
colour
into
vour
home!
For
DITROI.AVE
masta
tVj'fcs"
'
by
The
Crown
Diamond
Paint
Company,
Limited,
axe
intermixable
to
your
taste
keyed
to
your
colour
Scheme!
It's
made
to
a
new
fnrmiiln
thai,
mut-m
it
easirr'to
Ynix
it's
odourless
when
wet
or
dry
and
it
dries
in
less
than
'
n
l??lr-
B0
brush
mark
No
wonder
it's
a
best-selling
paint
t
theorld
overl
The
Experts
Say
-
-
CEREALS
Some
like
it
hot,
same
like
it
cold,
but
whether
it's
perride
or
a
prepared
breakfast
"-food,
cereals
form
the
mainstay
ef
most
Canadian
breakfasts.
In
hot
eather
it's
wise
cover,
three
to
four
hours;
partially
cook
cereal
at
night,
leave
over
boiling
water
or
put
Into
a
tireless
cooker.
To
prevent
crust
forming
pour
a
little
water
over
top
of
cereal.
Reheat
to
use.
ui
buy
meat
cereals
particularly
i
'iol?
grains
tr
small
quantl-!
SCONES
Heated
scones
with
tin'
'arid
they
should
be:-'
kept
jam
or
honey
Just
go
naturally
'pstiy
ccvered
in
a
cool,
dry
with
that
Old
Country
custom
of
rSace.
protected
against
insects
four-o'clock-tea
which
is
rapidly
:l
.Yc'mln-
Glass
sealf
rs
are
j
turning
into
a
Canadian
habit,
excellent
for
storing
bulk
cereals,
j
Sconee
are
easy
to
make,
ln-
CpoXirig-tlme
varies
for
porridge
expensive,
and
they're
tasty
at
any
time
Ingredients:-
two
cups
flour;
one-quarter
cup
wheat
germ
(if
desired):
one
teaspoon
salt:
one-quarter
teaspoon
forta;
two
teaspoons
baking-powder;
one
tablespoon
shortening;
three
quarter
to
one
cup
sour
milk;
one
teaspoon
sugar.
Mix
and
sift
flour,
salt,
soda,
baking-powder
and
sugar.
Cut
!n
tat.
add
milk,
mix
as
little
a.'
possible,
using
a
fork.
Shape
Into
two
round
scones
to
fit
the
frying-pan
and
ore-half
Inch
hick.
Cook
on
top
of
stove
in
f.
beavy-'weight
heated
frying-pan.
Turn
onlv
once
during
cooking,
but
shake
the
pan
to
prevent
sticking.
If
sweet
milk
is
vsed
omit
soda
and
use
four
teaspoons
at
baking
powder.
Wheat
germ
(one
quarter
cup)
requires
an
eaual
amount,
of
extra
liquid.
Three
herr
finish
cooking
over
boiling
;
'ables-noons
of
molasses
and
wateTT'
:t,hre
tablespoons
c-f
sugar
may
nv
save
time
and
fuel
soak
bo
addfd
and
!
so.
the
liquid
ojarse
cereals
ip
cold
water
to
should
be
decreased
tJ&Wt
RA,S,N
BUNS
j
No
wasted
time,
no
extra
steps.
jFull-strength
Fleischmann's
active
,Fresh
Yeast
goes
to
work
righi
naway.
Makes
sweet,
smooth-tex-I'tured
buns
that
melt
in
your
mouth.
'And
makes
them
fast.
IF
YOU
BAKE
AT
HOME,
be
sure
to
get
Fleischmann's
acffVe
Fresh"
Yeast
with
the
familiar
yellow
label.
You
can
,'depend
on
Fleischmann's
Canada's
favorite
yeast
for
over
7(years.
Always
fresh,
at
your
grocer's
Social
Doings
(Contributions
to
(bis
section
will
be
welcomed)
ORDINATION
TO
BE
HELD
HERE
Son
of
Local
People
to
be
Central
Figure
in
Ecclesiastical
Ceremony
Here
Because
erf
the
inability
through
iiess
of
the
irother
of
the
central
figure
to
make
a
trip
to
Saskatoon,
an
interesting
ec
clesiastical
ceremony
will
take
place
in
Prince.
Rupert
at
St.
Paul's
Church
here
on
June
15.
It
will
be
the
ordination
into
the
pastorship
of
the
Lutheran
Church
of
Rev.
Tncodore
Jacob-sen
son
ot
Mr.
and
Mrs.
Svrre
Jatoosen
of
this
city,
who
has
Just
graduated
from
the
Lutheran
seminary
of
the
University
of
Saskatchewan
at
Saskatoon.
The
new
minister
ha
already
been
appointed
to
a
charge
in
the
province
of
Saskatchewan.
The
ordination
will
be
directed
by
Rev.
Bishop
H.
Foss
of
Seattle
who
will
be
assisted
by
Rev.
A.
O.
Aasen
of
this
city,
Rev.
E.
J.
Halvorsen
of
Ketchikan
and
Rev.
Arnold
Anderson
of
Vancouver.
Suitors
Besiege
Fortunate
Widow
Mrs.
Muriel
S
Dostin,
50-year
old
Seattle
widow,
who
won
a
$2,000
in
the
recent
Tanana
ice
derby
up
north,
has
had
25
mar
riage
proposals
in
two
weeks.
And
more
keep
comins.
Mrs.
Dustin,
who
Is
white-
ha'red
and
the
mother
of
four
children,
manages
a
brokerage
office.
She
laughs
at
all
the
pro
posals,
which
come
from
as
far
away
as
the
Ozarks
away
down
Missouri
way.
There
is
another
from
Hyder
which
is
Just
a
step
from
Prince
RupertHe
is
a
min
ing
man.
"MOTH
CTRCUS"
LONDON,
tfi
A
"moth
circus"
where
live
grubs
can
be
seen
eating
unprocessed
cloth,
while
totally
ignoring
specially
treated
cloth
that
is
rendered
100
per
-ent
mothproof
is
on
view
at
the
British
Industries
Fair.
An
am
plifier
enables
hearing
of
the
grubs
at
work.
Following
in
Her
Father's
Footsteps
A
portrait
or
Miss
Laura
I.
M.
Coleman
appears
in
the
Vancouver
Sun,
with
the
following
text:
When
medical
degrees
were
conferred
at
spring
convocation
of
McGlll
University,
Miss
Laura
Coleman
was
in
the
graduation
line.
Born
in
Vancouver,
she
Is
the
daughter
of
Dr.
and
Mrs.
R.
E.
Coleman
of
Prince
Rupert,
former
residents
of
this
city.
Her
preparatory
education
was
in.the
city
schools
and
in
England,
and
she
is
a
1943
honor
graduate
from
McGill
In
science.
At
the
end
of
summer
vacation
Dr.
Coleman
will
put
In
her
Interne-ship
at
Royal
Victoria
Hospital,
Montreal.
Mrs.
M.
M.
Brown
and
Mrs.
C.
A.
Donovan
of
Vancou
ver
are
her
aunts.
SUCCESSFUL
COTTONS
AND
JERSEYS
Light
and
Airy
as
a
Prince
Rupert
Afternoon-
JUST
THE
THING
FOR
THESE
EARLY
SUMMER
DAYS
j
USE
THE
CONVENIENT
BUDGET
PLAN
NO
INTEREST
NO
CARRYING
CHARGES
For
Your
Eating
Pleasure
.
.
.
Broadway
Cafe
(Formerly
Boston
Cafe)
THE
BEST
FOOD
FINEST
COOKING
TOP
SERVICE
BANQUET
1
1
ALL
FOU
LUNCHEONS,
DINNERS
AND
AFTERNOON
TEAS
i
FIRST
AIDERS
Twelve
first
aid
students
who
took
the
course
cf
St.
John
Ambulance
here
during
recent
weeks
under
the
tutelage
of
R.
E.
Eyolfson
were
successfull
in
tests
conducted
this
week
by
Dr.
R.
W.
Lane,
director
of
Prince
Rupert
Health
Unit.
The
successful
candidates
were
Alice
Fuller
and
Agnes
E.
Woods,
labels;
John
Eyolfson
and
Doris
Eyolfson,
"medallions,
and
D.
Main,
J.
McLean.
Joan
Smith,
Irene
Lindsay,
Lloyd
Franklin.
John
C.
Ewart,
R.
Franklin
and
Mrs.
M.
Franklin,
ccrtif
icates
Milk
furnishe?
much
of
the
protein
needed
for
rebuilding
the
continual
breakdown
of
body
tissue.
It
also
Is
important
In
maintaining
normal
functioning
,
cf
the
nervous
system,
BABY'S
RASHES
re
often
a
r!cn
of
upaet
dirntlon.
See
.Sow
quickly
this
type
ot
run
often
dtaap-Tar
af
ter
the
use
of
Biby'i
Own
Tablets.
Pleasant
to
take,
easily
crushed
to
a
jow-der
if
desired,
these
little
tablets
sweeten
vp
baby's
stomach
and
clear
out
irritatinc
material
that
also
may
be
causing;
fas,
f
verishneas
and
f
retf
ulness.
Get
Baby's
Own
Tablets
today.
They
have
been
the
standby
of
mother
for
over
0
rears.
Only
Zit.
Chinese
Dishes
Chow
Mein
Chop
Suey
"TAKE
-
OUT"
ORDERS
ANY
TIME
Hours:
7
A.M,
to
1:30
A.M.
PHONE
200
rl
TTTTTTTTTT
TY
YTTT
YYYir
TTi
Timely
Recipe
rTYYYYYYYYYYYYYYYYYYYYYY'
SUNDAY
SALAD
Make
"Sunday
Supper
Salad
Mold"
the
day
before
and
then
enjoy
a
lazy
afternuon
free
from
kitchen
worries
with
the
rest
of
the
family.
Come
suppertime
bring
it
out
with
a
trayful
of
relishes,
hot
rolls,
potato
chips
and
a
dessert,
and
your
meal
Is
ready
to
eat.
Sunday
Supper
Salad
Mold
lVi
cups
ripe
olives
Mi
cup
elder
vinegar
Mi
cup
granulated
sugar
V2
teaspoon
salt
1
teaspoon
prepaied
mustard
V
teaspoon
celery
salt
1
tablespoon
leimcn
Juice
5
teaspoons
plain
gelatin
6
cup
water
2
eggs
V2
cup
mayonnaise
Mi
cup
chopped
scur
pickle
2
cups
flaked
canned
salmon
(large
fr.ikes)
1
cup
whipping
cream
Lettuce
Whole
ripe
olives
Lemon
wedges
Slice
olives
from
pits.
Combine
vinegar,
sugar,
salt,
mustard,.
celery
salt
and
lemon
juke,
and
bring
to
a
boll.
Add
gelatin
that
has
been
moistened
in
cold
water
and
stir
to
dissolve
gelatin.
Pour
slowly
over
beaten
eggs,
stirring
briskly;
cool
until
thick
but
not
firm.
Add
mayonnaise,
olives,
p:ckle,
salmon
and
stiffly
beaten
cream,
and
blend.
Pour
into
mold
end
chill
until
firm.
Stir
once
QUIETLY
WED
AT
CATHEDRAL
St.
Andrew's
Anglican
Cathedral
was
the
scene
of
a
quiet
wedding
last
evening
when
Miss
Helen
Ruth
Bodger.
daughter
of
Mr.
and
Mrs.
Walter
Bodger
of
Vancouver,
became
the
bride
of
Joseph
Bernard
Paulls,
son
of
Mr.
and
Mrs.
Joseph
Paulis
of
Smlthers.
Rev.
Basil
S.
Prockter.
rector
of
the
Cathedral,
officiated
and
witnesses
of
vhe
ceremony
were
Miss
Mazel
Uvely,n
Major
of
North
Vancouver
and
W.
K.
McLeod.
The
couple
will
reside
on
Fifth
Avenue
West.
33
Years
of
Age
A
Grandmother
PARIS,
(Reuters)
Madame
Votjatassinsky
of
Lille,
has
be
come
a
grandmother
at
the
age
of
33.
Her
daughter
Oinette
who
married
at
15
has
given
birth
to
a
son.
The
baby's
great-great
grandmother,
Madame
Eugenie
Ferry-Scatte.
is
92.
PISCATORIAL
MOLARS
The
human
tooth
is
simply
a
transformed
fish
scale.
before
entirely
set.
Invert
onto
serving
plate
and
rarnish
with
lettuce,
whole
ripe
olives
and
wedges
of
lemon
Serves
6
to
8,
INDIGESTION?.
Excess
acidity
speedily
and
genuy
relieved.
Try
Abbey's
EHenrescent
Salt,
and
see
for
yourseii
I
Only
Swiff's
Cleanser
gives
you
BOTH!
Vwfi
sssssssssH
til
1
5
JV'Tor
steaksYhop$Y(ol!
cutsl"
"Makes
every
dish
a
treat!"
l
Tt
T
"For
everv
kind
of
meot!"
V
sf.
(
Vv
it
J
I.
-I
mriiutr
a
ousn
oi
rntmn
mustard
-
i
.
v?-sssstss-WstasssiMsssssslssWilsk.sssisuA
REX
CAFE
v
-
-
h
V
W
A
ijiV
l
III!
Chop
Sucy
Chow
Mcin
CHINESE
DISHES
OUK
SPECIALTY
Open
6
am.
to
2
am.
PHONE
173
So
fast!
Swift's
Cleanser
contains
an
efficient
grease
cutting
agent
that
quickly
releases
the
grimy
film
from
pots
and
pans,
sinks
and
tubs,
It-purifics,
leaving
the
surface
shining
and
spotless.
'No
sediment
left.
A
sprinkle
in
your
dishwater
makes
dishwashing;
easier,
saves
soap,
too!
'
2.
Scratchless
cleaning!
Safe
for
all
your
.fine
equipment.
Test
a
pinch
between
wet
fingers
and
feel
how
smooth
it
is,
how
gently
it
dissolves.
You'll
find
it
even
Polishes
as
it
cleans.
Ontv
c.,;fr'c
Cleanser
gives
you
the
double
advantage
of
instant
grease
cutting
and
scratchless
cleaning.
Try
it
for
a
week
you'll
cse
it
for
life!